Kenmore 665.95014, 665.95012, 665.95004, 665.95002, 665.92014 User Manual

...

Self-Cleaning Electric Range

Use & Care Guide

Cocina el_ctrica con autolimpieza

Manua! de _I_o _'c_Ji¢_do

Models, Modelos 665.95012

665.92012

665.95014 665.95002

665.92014 665.92002

665.95004

665.92004

Super Capacity with ULTRABAKE TM System Capacidad extra con el Sistema ULTRABAKE Ta

8274185 Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A, www.sears.cOm

TABLE OF CONTENTS

WE SERVICE WHAT WE SELL ...................................................... 3

WARRANTY ..................................................................................... 3

RANGE SAFETY .......................................................................... 4

The Anti-Tip Bracket..................................................................... 4

PARTS AND FEATURES ............................................................. 7

COOKTOP USE............................................................................... 8

Control Knobs .............................................................................. 8

Radiant Glass ............................................................................... 8

Dual Cooking Zone ....................................................................... 9

SURESIMMER TM ....................................................................... 10

Home Canning ........................................................................... 10

Cookware .................................................................................. 10

ELECTRONIC OVEN CONTROL .............................................. 11

Display ....................................................................................... 11

Sta_Enter ................................................................................. 11

Off/Cancel .................................................................................. 11

Clock .......................................................................................... 11

Tones ......................................................................................... 11

Fahrenheit and Celsius.............................................................. 12

Timer .......................................................................................... 12

Oven Lockout ............................................................................ 12

Oven Temperature Control ........................................................ 12

OVEN USE .................................................................................... 13

Aluminum Foil............................................................................ 13

Positioning Racks and Bakeware ............................................. 13

STURDIGLIDE TM Oven Racks ................................................... 13

Bakeware ................................................................................... 14

Oven Vent .................................................................................. 14

Baking and Roasting ................................................................. 14

Broiling....................................................................................... 15

Timed Oven Control .................................................................. 16

12-Hour Shut-Off ....................................................................... 16

RANGE CARE .............................................................................. 17

Self-Cleaning Cycle ................................................................... 17

General Cleaning ....................................................................... 18

Oven Light ................................................................................. 19

Oven Door ................................................................................. 20

Storage Drawer.......................................................................... 20

TROUBLESHOOTING .................................................................. 21

WE SERVICE

WARRANTY

WHAT WE SELL

Your purchase has added value because you can depend on Sears Home Central ®for service. With over 12,000 trained repair

specialists and access to over 4.2 million parts and accessories, we have the tools, parts, knowledge and skills to ensure our

pledge: We Service What We Sell.

Sears Maintenance Agreements

Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation, Yet any major

appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced.

The Sears Maintenance Agreement

• Is your way to buy tomorrow's service at today's price.

• Eliminates repair bills resulting from normal wear and tear.

• Provides for non-technical and instructional assistance.

• Even if you don't need repairs, provides an annual Preventive Maintenance Check, at your request, to ensure that your

appliance is in proper running condition.

Some limitations apply. For more information, call

1-800-827-6655.

FULL ONE-YEAR WARRANTY ON ALL PARTS For one year from the date of purchase, when this range is

installed and operated according to instructions provided in the Installation Instructions and Use & Care Guide, Sears will repair this range, free of charge, if defective in material or workmanship.

LIMITED FIVE-YEAR WARRANTY ON RADIANT GLASS COOKTOP AND COOKTOP COOKING ELEMENTS

After the first year and until five years from the date of purchase, when the range is installed and operated in accordance with the instructions provided in the Installation Instructions and Use &

Care Guide, Sears will repair or replace parts for the radiant glass cooktop as listed below due to defective materials or

workmanship. Customer assumes any labor costs.

Cracking of the radiant glass cooktop due to thermal shocke Wear-off of the pattern on the radiant glass cooktop Cracking of the rubber seal between the radiant glass

cooktop and the porcelain edge

Burn-out of any of the radiant glass cooktop cooking elements

WARRANTY RESTRICTION

Ifthe range is subject to other than private family use, the above

warranty 0overage is effective for only 90 days.

WARRANTY SERVICE

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.

This warranty applies only while the product is in use in the

United States. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

For Sears warranty information in the United States call 1-800- 469-4663.

Sears, Roebuck and Co.

D/817WA, Hoffman Estates, IL 60179

PRODUCT RECORD

In the space betow, record your complete model number, serial

number, and purchase date. You can find this information on the model and serial number label, located as shown in the Parts and

Features section of this book. Have this information available to heSpyou quickly obtain assistance or service when you contact

Sears concerning your appliance.

Model number _1_5,

Serial number

Purchase date Save these instructions and your sales receipt for future

reference.

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance, Always read and obey all safety messages,

This is the safety alert symbol, This symbol alerts you to potential hazards that can kill or hurt you and others,

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:

You can be killed or seriously injured if you don't immediately follow instructions,

You can be killed or seriously injured if you don't follow instructions,

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However,the range can tip if you apply too much force or weight to the open door

without the anti-Up bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved,

See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children

and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward,

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the range, follow basic precautions, including the

following:

• WARNING: TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST BE

SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE

INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY

A'I-FACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP

BRACKET.

• CAUTION: Do not store items of interest to

children in cabinets above a range or on the back-

guard of a range - children climbing on the range to reach items could be seriously injured.

• Proper Installation - Be sure the range is properly installed and grounded by a qualified technician.

• Never Use the Range for Warming or Heating the Room.

• Do Not Leave Children Alone - Children should not be left alone or unattended in area where the range

is in use. They should never be allowed to sit or stand on any part of the range.

• Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using the

range.

• User Servicing - Do not repair or replace any part of the range unless specifically recommended in the

manual. All other servicing should be referred to a qualified technician.

• Storage in or on the Range - Flammable materials should not be stored in an oven or near surface

units.

• Do Not Use Water on Grease Fires - Smother fire or

flame or use dry chemical or foam-type extinguisher.

• Use Only Dry Potholders - Moist or damp

potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating • elements. Do not use a towel or other bulky cloth.

• DO NOT TOUCH SURFACE UNITS OR AREAS

NEAR UNITS - Surface units may be hot even

though they are dark in color. Areas near surface

units may become hot enough to cause burns. During and after use, do not touch, or let clothing or

other flammable materials contact surface units or

areas near units until they have had sufficient time to cool. Among those areas are the cooktop and

surfaces facing the cooktop.

• Use Proper Pan Size - The range is equipped with one or more surface units of different size. Select

utensils having flat bottoms barge enough to cover the surface unit heating element. The use of under-

sized utensils will expose a portion of the heating element to direct contact and may result in ignition

of clothing. Proper relationship of utensil to burner will also improve efficiency.

• Never Leave Surface Units Unattended at High Heat Settings - Boilover causes smoking and greasy

spillovers that may ignite.

• Make Sure Reflector Pans or Drip Bowls Are in

Place - Absence of these pans or bowls during cooking may subject wiring or components under-

neath to damage.

• Protective Liners- Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as

suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or

fire.

• Glazed Cooking Utensils - Only certain types of

glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service

without breaking due to the sudden change in temperature.

• Utensil Handles Should Be Turned Inward and Not

Extend Over Adjacent Surface Units - To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil,

the handle of a utensil should be positioned so that

it is turned inward, and does not extend over

adjacent surface units.

• Do Not Soak Removable Heating Elements - Heating elements should never be immersed in water.

• Do Not Cook on Broken Cooktop - If cooktop should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician

immediately.

• Clean Cooktop With Caution - If a wet sponge or cloth is used to wipe spills on a hot cooking area,

be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

• Use Care When Opening Door - Let hot air or steam escape before removing or replacing food.

• Do Not Heat Unopened Food Containers - Build-up of pressure may cause container to burst and result

in injury.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in

color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials contact heating elements or interior

surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these

surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven

doors.

For self-cleaning ranges -

• Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not

to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind

should be used inor around any part of the oven.

• Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven - Remove broiler pan

and other utensils.

For units with ventilating hood -

• Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood or filter.

• When flaming foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene.

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match your model.

Control Panel

12 3

a,f

.T T

1. EASYGLANCE TM Hot Surface Indicator Light

2. Left Rear Control

3. Left Front Control

(SURESIMMER TM on some models)

Range

7 8

4. Electronic Oven Control

5. Right Front Control

(Dual Cooking Zone on some models)

2 3

I \\\

\\X

6. Right Rear Control

7. SURESIMMER Indicator

Light (on some models)

--13

I// II

8. SURESIMMER Button (on some models)

9. Cooktop On Indicator Light

14 15

1, Oven Vent

2. Surface Cooking Area

3. Radiant Glass Cooktop

4. SURESIMMER Cooking Zone (on some models)

5. STURDIGLIDE TM Half-Rack with removable insert (on

some models)

6. STURDIGLIDE Oven Rack with integrated handle (on

some models)

7. Anti-Tip Bracket

8. Door Stop Clip

9, Model and Serial Number

Plate (behind left side of storage drawer)

10. Storage Drawer

11. Control Panel

12, Dual Cooking Zone

(on some models)

13. Automatic Oven Light Switch

14. Self-Clean Latch

15. Broil Element (not shown)

16. Gasket

17. Bake Element

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