Kenmore 665.75832 User Manual
KGnmorG
SELECT CLEAN'''*'' Self-Cleaning Gas Range
Cocina de gas de auto limpieza SELECT CLEA№
Models, Modelos 665.75832
665.75837
665.75839
M
M
Super Capacity with ULTRABAKE^*" System
Capacidad extra con el Sistema ULTRABAKE’^*"
8272752
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www.sears.com
Table of Cortterrts
A Note to You
Warranty................................................................... .3
Range Safety...............................................................4
Parts and Features......................................................6
Using Your Range.......................................................7
Using the Surface Burners
Characteristics of Cookware Materials
Using the Oven
Bakeware Choices
Using Aluminum Foil
The Electronic Oven Controi
Setting the Clock
Using the Oven Lockout...........................12
...........................................................2.
.............................
...........
..............................................
.....................................
...................................
........................
......................................
10
10
11
12
7
8
9
A Note to You
Thank you for buying a KENMORE
appliance.
Your KENMORE gas range takes on a new value
when you discover that Sears has service centers
around the country. Trained Sears Service
Professionals use fully-equipped trucks and Searsapproved methods for expert repairs backing up all
Sears guarantees.
Whenever you call to request service for your
appliance, you need to know your complete model
number and serial number. You can find this
information on the model and serial number plate
(see diagram in the “Parts and Features," p, 6).
Using the Cooktop Lockout......................13
Tones
.......................................................
Using the 12-Hour Shut-Off
......................
Using the Electronic Kitchen Timer
Starting/Canceling a Function
..................
ULTFIABAKE™ Baking/Roasting
..........
.............
13
13
14
15
15
Please also record the purchase date of your
appliance and your store's name and telephone
number.
Model Number 665.
Serial Number R
Readjusting the Oven Temperature Control...17
Broiling
Using the Timed Oven Control
....................................................
.................
Using the Warm & Ready Warming Drawer
....
18
21
25
Purchase Date
Keep this book and the sales slip together
in a safe place for future reference.
The Oven Vent..............................................26
Using the SELECT CLEAN™
Self-Cleaning Cycle
...................................................
27
Before You Start...........................................27
How the Cycle Works
Setting the Controls
Caring for Your Range.............................................. 31
...................................
.....................................
28
28
Cleaning Chart.............................................31
Sealed Surface Burners and Cooktop...........33
Removing the Oven Door.............................34
The Oven Light
Troubleshooting........................................................37
...........................................
36
Range Does Not Work..................................37
Oven/Broiler Burner
Surface Burners
When Self-Cleaning Your Oven
.....................................
.........................................
....................
37
38
38
Cooking Resuits...........................................39
Display Messages....................................... 39
Index.........................................................................40
Service
......................................................
Back Cover
____________
KGtimcfrG
Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function properly due to a defect in
material or workmanship, Sears will repair or replace it, at our option, free of charge.
If this product is subjected to other than private family use, the above warranty is effective for only
90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN
THE UNITED STATES.
This warranty gives you specific legal rights and you may also have other rights which vary from state
to state.
Sears Roebuck and Co. Dept. 817WA Hoffman Estates, IL 60179
To Further Add To The Value Of Your Range, Buy a Sears Maintenance Agreement.
Years of Owmership Coverage
1. Replacement of Defective Parts
2. ^nual Preventive Maintenance
Check at Your Request
Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major
appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service
program, affordably priced.
The table above shows the additional benefits a Sears Maintenance Agreement provides beyond the Sears Warranty.
Contact your Sears Sales Associate or call 1-800-827-6655 to purchase a Sears Maintenance Agreement.
1st Year
W
MA
W = Warranty
2nd Year
MA
MA
SrdYear
MA
MA
MA = Maintenance Agreement
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appiiance.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any eiectrical switch.
• Do not use any phone in your buiiding.
• Immediateiy call your gas supplier from a neighbor’s phone. Foliow the gas
suppiier’s instructions.
• If you cannot reach your gas supplier, caii the fire department.
: Installation and service must be performed by a qualified installer, service
agency or the gas supplier. '
Range Safety
Your safety and the safety of others is very important.
We have provided many important safety messages in this manuai and on your appliance. Always read and
obey all safety messages.
This is the safety aiert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER" or
“WARNING.” These words mean:
^DANGER
^WARNING
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
You will be killed or seriously injured if you don’t
follow instructions.
You can be killed or seriously injured if you don’t
foiiow instructions.
THE ANTI-TIP BRACKET
j The range will not tip during normal use. However, the range can tip if you apply too much force or weight
j to the open door without the anti-tip bracket fastened down properly.
▲WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
▲
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Anti-Tip Bracket
Range Foot
The illustration on the right shows the proper
placement of the anti-tip floor bracket. To install
correctly, see your installation instructions.
Making sure the anti-tip bracked is instailed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
IMPORTANT SAFETY INSTRUCTIONS
RANGE SAFETY
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, foliow basic precautions, inciuding the
foiiowing;
• WARNING: To reduce the risk of tipping
of the range, the range must be secured by
properly installed anti-tip devices. To check if
the devices are instaiied properly, slide range
forward, iook for anti-tip bracket securely
attached to floor, and slide range back so rear
range foot is under anti-tip bracket.
• CAUTION: Do not store items of interest to
children in cabinets above a range or on the
backguard of a range - chiidren climbing on the
range to reach items couid be seriously injured.
• Proper Installation - The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the National Electrical Code, ANSt/NFPA 70. In
Canada, the range must be electrically grounded
in accordance with Canadian Electricai Code. Be
sure the range is properly installed and grounded
by a qualified technician.
• This range is equipped with a three-prong ground
ing plug for your protection against shock hazard
and should be plugged directly into a properly
grounded receptacle. Do not cut or remove the
grounding prong from this plug.
•Disconnect the electrical supply before servic
ing the appliance.
• Never Use the Range for Warming or Heating
the Room.
• Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
• Maintenance - Keep range area clear and free
from combustible materials, gasoline, and other
flammable vapors and liquids.
•Storage in or on the Range - Flammable
materials should not be stored in an oven or
near surface units.
•Top burner flame size should be adjusted so it
does not extend beyond the edge of the cook
ing utensil.
For self-cleaning ranges -
• Before Self-Cleaning the Oven - Remove broiler
pan and other utensils. Wipe off all excessive
spillage before initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the State of California to cause cancer, birth defects, or other
reproductive harm, and requires businesses to warn of potential exposure to such substances.
WARNING; This product contains a chemical known to the State of California to cause cancer, birth
defects, or other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene,
formaldehyde, carbon monoxide, toluene, and soot.
Parts and Features
Oven vent
(P. 26)
Sealed surface burners
(pp. 7, 8, 33, 34)
Cooktop - grates -
(p. 31)
Power Burner.......—
(P-7)
Anti-tip bracket
(p. 4)
Door stop clip
(pp. 34-36) "
Model and ^
serial number ""
plate
(behind left side
of warming drawer)
Warm & Ready
warming drawer
(p. 25, 26)
.......
.
- Electronic oven
conbol
(pp. 11-24)
SURESIMMER™
burner
(P-7)
— Control panel
(PP- 6, 31)
Automatic oven
light switch
^ (p. 36)
^'“----^Qasket
(P- 27)
STURDIGUDE™
HALF-RACK wHh
removable insert
(P-9)
STURDIGUDE™
oven rack with
integrated
handle
(p.9)
CONTROL PANEL
Left rear
control knob
(Power Burner)
(P-7)
ELECTRONIC OVEN CONTROL
ULTRABAKE™ electronic display (p. 11)
Surface burner marker
(shows which burner
you are setting)
PUSHTOnffr
Right front
control knob
WARM & READY
selector switch
Right rear control knob
(SURESIMMER setting)
(P-7) '
Using Your Range
USING THE SURFACE BURNERS
^WARNING
Ml
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can
result in death or fire.
Using the eontrol knobs
Your range comes with electric ignitors that light
the burners each time you turn the control knobs
to LITE.
• Place a filled pan on the burner grate before
turning on the surface burner. Do not operate a
burner for extended periods of time without
having cookware on the grate.
• Push in the control knob and turn it counter
clockwise to the LITE
position. The clicking
sound is the ignitor
sparking. Make sure
the burner has lit.
e Stop the clicking
sound after the burner
lights by turning the
control knob anywhere
between HI and LO.
NOTE: Do not try to light the surface burners
during a power failure. All four electric ignitors will
click at the same time. However, the burner with
the control knob turned to LITE is the one that will
ignite.
REMEMBER: When range is in use or during
the Self-Cleaning cycle, the entire cooktop area
may become hot.
Burner heat settings
Use the following chart as a guide.
! SETTING
[lite
I Power Burner
I (left front burner)
^
---
IHI
i Mid-range
j
(between HI and
|LO)
LO
SURESIMMERtm
setting
(right rear burner)
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat, causing damage to the
cookware or cooking product.
RECOMMENDED USE
• To light the burner.
• To provide highest heat
setting.
• To start food cooking.
• To bring liquid to a boil.
• To hold a boil.
• To fry chicken or pancakes.
• To cook gravy, pudding, or
icing.
• To cook large amounts of
vegetables.
• To keep food warm.
• To simmer.
• To provide lowest
simmer/heat setting.
• To melt chocolate or butter.
________
Using Power Burner
The left front burner is designed to give ultra-high
power when it is fully on. It can be used to rapidly
bring liquid to a boil and to cook large quantities of
food.
Using SURESiMMER
The right rear SURESIMMER burner is designed for
low temperature cooking. It allows accurate simmer
control at the lowest setting.
Easy ways to save energy
• To help shorten your cooking time, use the least
amount of liquid possible.
• Start your food on a higher heat setting, then turn
the control to a lower setting to finish cooking.
USING YOUR RANGE
USING THE SURFACE BURNERS (contd.)
Home canning information
The large diameter of most water-bath or pressure
canners combined with high heat settings for long
periods of time can cause damage to the cooktop.
To protect your range:
• Center the canner over the surface burner. Do
not extend more than 1 inch outside the burner
area.
• Do not place your canner on two surface burners
at the same time.
• Start with hot water, cover with a lid and bring to
a boil; then reduce heat to maintain a boil or
required pressure levels in a pressure canner.
• Refer to your canner manual for specific
instructions.
For up-to-date information on canning, contact
your local U.S. Government Agricultural
Department Extension Office or companies who
manufacture home canning products.
Using the right cookware makes a
big difference
• The pan should have a flat bottom, straight sides,
and a well-fitting lid.
• Choose medium to heavy gauge (thickness)
cookware.
• The pan material (metal or glass) affects how
quickly and evenly the pan heats.
• When using glass or ceramic cookware, check to
make sure it is suitable for use on surface burners
• To avoid tipping, make sure pots and pans are
centered on the grates.
CHARACTERISTICS OF COOKWARE MATERIALS
The pan material affects how fast heat transfers from the surface cooking area through the pan material and how
evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.
Aluminum
Cast iron
Ceramic or
ceramic glass
Copper
Earthenware
Porcelain enamel-on-steel or
enamel-on-cast iron
Stainless steel
• Heats quickly and evenly.
• Use for all tipes of cooking.
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel. .
• Heats slowly and unevenly.
• Use on low to medium settings.
• Follow manufacturer’s instructions.
• Heats very quickly and evenly.
• Used as a core or base in cookware to provide even heating.
• Can be used for cooktop cooking if recommended by the
manufacturer.
• Use on low settings.
• See cast iron and stainless steel.
• Heats quickly but unevenly.
• A core or base of aluminum or copper on the cookware provides
even heating.
• Can be coated with porcelain enamel.
USING THE OVEN
USING YOUR RANGE
STURDiaUDE™ oven ra
integrated handle
The integrated handle area makes pulling out the
STURDIGLIDE rack simpie. The opening is iarge
enough for a potholder or oven mitt.
The STURDIGLIDE''^“ HALF-RACK with removeable
insert is a space maximizer. When attached, they
make a full rack. The insert can also be used on
the counter for a cooling rack.
Position a full rack on guide 1 or 2 and the half
rack on guide 3 or 4. On the full rack place large
items on right side and deeper, covered dishes on
left side. Place shallow dishes on the half-rack. It
may be necessary to increase cooking time. At the
end of cooking, carefully remove items from the
oven.
* For best results allow 2 inches of space around
each pan and between pans and oven walls. Hot
air must circulate around the pans in the oven for
even heat to reach all parts of the oven. This
results in better baking.
Extra mm rack pssitimi frsastliig raeki
Use this rack position when roasting food too large
to be placed on the first
rack position.
For proper roasting,
follow these guidelines:
► To avoid spillage,
remove food before
pulling out the rack.
* Tilt the rack up at the
front before pulling it
over the door.
• Use an adequate amount of liquid in the pan
(meat juices or water) so your food does not get
overdone.
Where to place pans:
i WHE^ YOU HAVE
I 1 pan
I 2 pans
h'
3 or 4 pans
PLACE
In center of the oven rack.
Side by side or slightly
staggered.
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
_______
Place the STURDIGLIDE racks where you need
them before turning on the oven.
• To move a rack, pull it out to the stop position,
raise the front edge and lift It out.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect your hands
if rack{s) must be moved while the oven is hot.
• For best performance, cook on one rack. Place
the rack so the top of the food will be centered in
the oven.
• When cooking with two racks, arrange the racks
on the 2nd and 4th rack guides. Two sheets of
cookies may be baked if sheets are switched at
approximately three quarters of the total bake
Rack placement for specific foods:
RACK POSITION
Frozen pies, large
roasts, turkeys,
angel food cakes
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
1 st or 2nd rack guide
from bottom
2nd rack guide from
bottom
2nd or 3rd rack guide
from bottom
NOTE: For information on where to place your rack
when broiling, see “Broiling guidelines," pp. 19, 20.
USING YOUR RANGE
BAKEWARE CHOICES
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE
Light colored aluminum
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
Ovenproof glassware,
ceramic glass, or ceramic
Insulated cookie sheets or
baking pans
Stainless steel
Stoneware
BEST USED FOR
• Light golden crusts
• Even browning
• Brown, crisp crusts
• Brown, crisp crusts
• Little or no bottom browning
• Light, golden crusts
• Uneven browning
• Crisp crusts
USING ALUMINUM FOIL
Do not line the oven bottom with any type of
foil, liners, or cookware. Permanent damage
will occur to the oven bottom finish.
Do not block the oven bottom vents.
Do not cover the entire rack with aluminum foil.
Doing so will reduce air circulation and overall
oven performance.
To catch spillovers from pies or casseroles place
foil on the oven rack below. Foil should be turned
up at edges and be at least 1 inch larger than
dish.
GUIDELINES
• Use temperature and time recommended
in recipe.
• May reduce baking temperature 25° F.
• Use suggested baking time.
• Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
• May reduce baking temperature 25°F.
* Place in the bottom third of oven.
• May need to incréase baking time.
• May need to increase baking time.
• Follow manufacturer’s instructions. -
e Place tent-shaped foil loosely over meat or
poultry to slow down surface browning for long
term roasting. Remove foil for the last 30 minutes.
e Use narrow strips of foil to shield piecrust
edges if browning too quickly.
10
THE ELECTRONIC OVEN CONTROL
USING YOUR RANGE
ULTRABAKE™
electronic Clock pad
display (pp. 12, 13)
Oven SELECT
selector pads CLEAN™
{bake, pp. 15,17, pad
21,22,24; (pp. 27-30)
broil, pp. 18-20)
Tempera- Timed oven Hour Minute
ture pad control pads pad pad
(pp.15,17, (pp. 11,13, (pp, 12, 14,
19,21,23, 21-24,29) 22-24,29)
24)
Dispiay/clock
e After you install the range according to the
installation instructions and connect the power
supply, everything on the display will light up for
about 5 seconds, then a time of day and “PF”
will appear on the temperature display. Press
OFF/CANCEL to clear “PF” from the display. If,
after you set the clock (see “Setting the clock,”
p. 12), “PF” again appears on the display, your
electricity was off for a while indicating a Power
Failure. Reset the clock, if needed.
• When you are not using the oven, the display will
show the time of day.
• When you are using the oven or kitchen timer,
the display will show times, temperature settings,
and what command pads have been pressed.
• You can find out what time the oven turned on or
is going to turn on when the display is active by
pressing DELAY START.
Kitchen timer
set and off pads
(pp. 13, 14)
Cooktop
lockout pad
(p. 13)
Manual
oven light
and oven
lockout pad
{pp. 12, 36)
Start/enter and
off/cancel pads
(pp. 12, 14-19,
22-24, 28-30)
• When showing the time of day, the display will
show the hour and minutes.
• When you are using the kitchen timer, the display
will show minutes and seconds in the following
sequence:
- For settings from 1 to 59 minutes, the display
will count down each second.
- For settings one hour or over, the display will
count down each minute.
• When you are using COOK TIME and DELAY
^ START, the display will show
COOK OnUlY . ,
TÍMÉ $r/iiRr and seconds.
na «V hours and minutes or minutes
11
USING YOUR RANGE
SETTING THE CLOCK
1. Press CLOCK.
2. Set the time.
Press the HOUR/MIN (A) or (T) pad(s) until the
correct time of day shows on the display.
3. Press START/ENTER or CLOCK.
NOTE: This is a 12-hour clock. It does not
show a.m. or p.m.
PRESS
©
PRESS
SiW OR ®
EKTEIt
YOU SEE
(example for 12:00)
(example for 5:30}
YOU SEE
(deiiMes blinking) j
C • jn
('tu
USING THE OVEN LOCKOUT
The oven lock lets you prevent use of the control
panel command keypads. This feature comes in
handy when cleaning the control panel to avoid
accidentally turning on the oven.
NOTE: You can only lock the oven when the oven
is not in use or the control has not been set. The
oven will remain locked after a power failure if it
was locked before the power failure.
To lock the oven:
Press and hold the OVEN keypad for 5 seconds.
"O You will hear a single tone and “Loc” and
OVEN
05SH:
OFF/CANCEL, TOP or OVEN.
To unlock the oven:
Press and hold the OVEN keypad for 5 seconds.
O
6 will appear on the display. Three tones
will sound when the oven is locked and
you press any command pad other than
CLOCK. TIMER, START/ENTER,
You will hear a single tone and "Loc” and
0 will disappear from the temperature
display.
0SSEC
12
USING THE COOKTOP LOCKOUT
USING YOUR RANGE
The cooktop lock prevents unintended use of the
cooktop burners by shutting off the gas flow to the
burners.
NOTES:
• Turn off all burners first.
• The cooktop will remain locked after a power
failure if it was locked before the power failure.
• If the product loses power, you will be unable to
activate the burners until power is restored.
TONES
Keypad tones let you know a keypad has been
pushed.
To remove keypad tones:
Press and hold the COOK TIME keypad for
COOK
TIME
To bring back keypad tones:
Press and hold the COOK TIME keypad for
COOK
TIME
Repeater tones are four 1 -second tones which
remind you that the set time has expired for a
kitchen timer or a timed oven control function.
To remove repeater tones:
Press and hold the SET keypad for 5 seconds. You
TIMER will hear a short tone and see “rEP OFF”
r^SET^ when the repeater tones are turned off.
5 seconds. You will hear a short tone and
see “Snd OFF” when the keypad tones
are turned off.
5 seconds. You will hear a short tone and
see “Snd on” when the keypad tones are
turned on.
To lock the cooktop:
Press and hold the TOP keypad for 5 seconds. You
will hear a single tone and “Loc on" will
show in the display for 5 seconds. Then
0
0SSEC
To unlock the cooktop:
Press and hold the TOP keypad for 5 seconds.
You will hear a single tone and “Loc OFF”
0
Qssec
To bring back repeater tones:
Press and hold the SET keypad for 5 seconds. You
TIMER will hear a short tone and see “rEP on”
s when the repeater tones are turned on.
Error tones indicate a problem with the electronic
oven control. An error code will appear in the
display. See “Display Messages" in the
“Troubleshooting” section, p. 39.
Volume can be adjusted between high and low.
To adjust:
Press and hold the DELAY START keypad for
»any 5 seconds. You will hear a short tone and
STAKT see either “Snd HI” or “Snd Lo”. Press
for 5 seconds to change to desired setting.
NOTE: You can remove “Snd on”, “Snd OFF”, “rEP
on", “rEP OFF", “Snd HI” or “Snd Lo” from the
display and bring back the time of day by pressing
any key.
will appear on the display.
will show in the display for 5 seconds BB
will disappear from the display.
and hold the DELAY START keypad again
USING THE 12-HOUR SHUT-OFF
The oven control can be set to automatically shut the
oven off 12 hours after the oven turns on. Ttiis will not
interfere with any timed or delayed cook function.
To override the 12-hour shut-off:
For longer cooking periods and for religious obser
vances that require oven usage longer than 12
hours, press and hold the CLOCK keypad for 5
seconds. You will hear a tone and see “12H OFF”
when the feature is off. The oven will remain on
until turned off by the user.
NOTE: The oven light will come on when the oven
door is opened. To keep the light on continuously,
turn the light on, by pressing the OVEN keypad. See
instructions, p. 36.
To reset the 12-hour shut-off:
Press and hold the CLOCK keypad for 5 seconds.
You will hear a tone and see “12H on” when the
feature is on. The oven will automatically turn off
after 12 hours.
13
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