Kenmore 665.63792, 665.63793, 665.63794, 665.63799 Quick Reference Guide
Touch “Prepare” to read preparation suggestions,
if desired,
or
Touch “Start.”
Using Reheat
Example for 2 dinner plates:
1. Touch “Reheat.”
2. Touch “Dinner Plates.”
3. Turn dial to select number of plates, “2 plates.”
4. Touch “Start.”
Using Ultra Defrost
Example for 1 lb ground beef:
1. Touch “Ultra Defrost.”
2. Touch “Meat.”
3. Turn dial to enter weight, “1.0 pounds.”
4. Touch “Doneness” to adjust doneness level,
if desired,
or
Touch “Start.”
Using Exhaust Fan
1. Press fan button.
2. Touch “+” or “-” on the display screen, or turn
dial to select fan speed.
3. Press fan button twice to turn fan off (or once if
Fan screen is active).
Using Cooktop/Countertop Light
1. Press light button.
2. Touch “+” or “-” on the display screen, or turn dial
to select brightness level.
3. Press light button twice to turn light off (or once if
light screen is active).
Using Child Lock
1. Touch “More Choices.”
2. Touch “Options.”
3. Touch “Child Lock.”
4. Touch “On/Off” to set lock.
5. Touch “Finished.” Padlock icon will appear in
upper, left-hand corner of display.
Using Options
1. Touch “More Choices.”
2. Touch “Options.”
3. Select option category.
4. Choose settings.
Options Settings
Child Lock On or Off
Night Light On or Off. Set Light Level
Volume Off to Max
Display Contrast Min to Max
Hints Cleaning, Food, Power, Methods or
Cookware
Display Full-strength, Reduced or Off after
Brightness 2 minutes of inactivity
Learning Mode On or Off
Demo Mode On
Exhaust/ Check/change exhaust setting.
Odor Filter Check filter status, read changing
instructions.
Setting Exhaust Venting
The exhaust venting needs to be set when power is first
supplied to the oven. See “Exhaust Ventilation” in your Use
& Care Guide.
Using Clock
To set:
1. Touch CLOCK pad.
2. Follow directions on display screen.
To hide clock:
1. Touch CLOCK pad.
2. Touch STOP/CLEAR pad. “Home” will be
displayed.
To display clock:
1. Touch CLOCK pad.
2. Touch “Finished” or START pad.
Using Kitchen Timer
1. Touch KITCHEN TIMER pad.
2. Turn dial to enter desired time.
3. Touch “Start.”
Using Cook Time/Power
1. Touch COOK TIME/POWER pad.
2. Turn dial to set cook time.
3. Touch “Power,” then turn dial to set power level, if
other than 100%.
4. Touch “Start.”
Using Cook
Example for bone-in chicken pieces, 11⁄2 lbs:
1. Touch “Cook.”
2. Touch “More Choices.”
3. Touch “Poultry.”
4. Touch “Pieces Bone-in.”
5. Turn dial to enter weight, “1.5 pounds.”
6. Touch “Doneness” to adjust doneness level, if
desired,
or
Quick Reference Guide
Use this guide as a quick reference when using your
Kenmore Elite®Speedcook Oven. For more complete information, see your Use & Care Guide.
TM
Models: 665.63792, 665.63793, 665.63794, 665.63799
Cooking Guide
Cook
Cereal
Instant (All Cereals): 1-4 servings
Oatmeal (Quick): 1-4 servings
Grits (Regular): 1-4 servings
Grits (Quick): 1-4 servings
Hot Wheat: 1-4 servings
Eggs
Fried: 1-4 eggs
Omelet: 2-4 eggs
Poached: 1-4 eggs
Scrambled: 1-4 eggs
Frozen Food
Entrées: 10-20 oz (283-624 g)
Entrées (Family size): 30-40 oz (850 g-1.1 kg)
Casserole: 4-6 cups (1-1.5 L)
Pizza 6"-11"+ (15-28 cm+): Rising or Thin Crust
Chicken Nuggets: 4-16 frozen pieces
Vegetable
Canned: 8-32 oz (250 mL-1 L)
Fresh
Potato (Baked, Sweet): 1-4 potatoes
Corn-on-the-Cob: 1-4 ears
Green Beans: 1-4 cups (250 mL-1 L)
Broccoli: 1-4 cups (250 mL-1 L)
Asparagus: 1-4 cups (250 mL-1 L)
Carrots: 1-4 cups (250 mL-1 L)
Spinach: 1-4 cups (250 mL-1 L)
Squash, Summer/Zucchini: 1-4 cups (250 mL-1 L)
Squash, Winter: 1 or 2 halves
Frozen: 1-4 cups (250 mL-1 L)
Grains
Rice
White (Long Grain, Short Grain, Instant)
Brown (Long Grain, Instant)
Pasta
Fresh (Tortellini, Linguine, Ravioli)
Dried (Spaghetti, Macaroni, Rotini, Penne, Fettuccine)
Couscous: 1-4 servings
Grits (Regular): 1-4 servings
Grits (Quick): 1-4 servings
Meat
Bacon: 2-4 slices
Ground: .5, 1, 1.5 or 2 lbs (227, 454, 680 or 907 g)
Meatballs: .5 or 1 lb (227 or 454 g)
Ham Slices: 1-4 slices
Sausages: 2-10 frozen links
Poultry
Breast (Boneless-Poached): .2-1.5 lbs (91-680 g)
Breast (Boneless-Pan Brown): 1-3 pieces
Pieces (Bone-in): .5-2 lbs (227-907 g)
Chicken Tenders: 1-4 servings
Ground: .5, 1, 1.5 or 2 lbs (227, 454, 680 or 907 g)
Fish
Fillet: .2-1 lb (91-454 g)
Steak: .5-1 lb (227-454 g)
Stick: 6-18 frozen pieces
Reheat
Dinner Plates: 1-4 plates
Beverage: 1 or 2 cups (250 or 500 mL)
Casserole: 1-4 cups (250 mL-1 L)
Pizza: 1-3 slices
Muffin (Fresh, Frozen): 1-6 pieces
Roll (Fresh, Frozen): 1-6 pieces
Sauce (Thin, Thick): 1-4 cups (250 mL-1 L)
Soup (Thin, Thick, Frozen): 1-4 cups (250 mL-1 L)
Ultra Defrost
Meat: .1-6.5 lbs (45 g-3 kg)
Poultry: .1-6.5 lbs (45 g-3 kg)
Fish: .1-4.5 lbs (45 g-2 kg)
Bread: .1-2 lbs (45-907 g)
Baked Goods
Brownies: One 20 oz (567 g) package
Cookies: 4, 6 or 8 cookies
Muffins: 4, 6 or 8 muffins
Biscuits: Regular (5 or 10) or Large (5 or 8)
Rolls: Regular (4 or 8) or Large (5 or 6)
Grill
Chicken Pieces (Bone-in): 1 or 2 pieces
Fish Steak: 1 or 2 steaks
Hamburger Patties: 2-4 patties
Steak: 1 steak, 1⁄2
" (13 mm) thick
Chops: 1 or 2 chops
Shrimp: 5-8 oz (142-227 g)
Vegetable:
Mushroom: 1-3 servings
Onions: 1 or 2 servings
Peppers: 1 or 2 servings
Summer Squash: 1 or 2 servings
Tomatoes: 2 or 4 halves
Sure Simmer
White Rice (Long Grain, Short Grain, Instant)
Brown Rice (Long Grain, Instant)
Fresh Pasta (Tortellini, Linguine, Ravioli)
Dried Pasta (Spaghetti, Macaroni, Rotini, Penne,
Fettuccine)
Skillette
Chicken Nuggets: 4-16 frozen pieces
French Fries: 1-3 servings
Pizza 6"-11"+ (15-28 cm+): Rising or Thin Crust
Potato Nuggets: 1-4 servings
Bacon: 2-4 slices
Fried Eggs: 1-4 eggs
Hash Browns: 1-4 pre-browned frozen patties
Omelet: 2-4 eggs
Soften
Butter: 1, 2 or 3 sticks
Cream Cheese: 3 or 8 oz (85 or 227 g)
Ice Cream: 16, 32 or 64 oz (500 mL, 1 L or 2 L)
Frozen Juice: 6, 12 or 16 oz (177, 355 or 500 mL)
Caramel Dip: 18 oz (532 mL)
Melt
Butter: 1, 2 or 3 sticks
Cheese: 8 or 16 oz (227 or 454 g)
Chocolate: 4, 6, 8 or 12 oz (113, 170, 227 or 340 g)
Marshmallows: 5 or 10 oz (142 or 283 g)
Caramels: 7 or 14 oz (198 or 397 g)
8184868/4619-655-9990 12/02
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