Kenmore 665.16582, 665.16583, 665.16584, 665.16589, 665.17582 Owner's Manual

...

ULTRA WASH® Dishwasher

Use & Care Guide

Lavavajillas ULTRA WASH

Manual de uso y cuidado

Lave-vaisselle ULTRA WASH

Guide d’utilisation et d’entretien

Models/Modelos/Modèles 665.16582, 665.16583, 665.16584, 665.16589

665.17582, 665.17583, 665.17584, 665.17589

8539327 Sears Canada, Inc., Toronto, Ontario, Canada M5B 2B8 www.sears.ca

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

TABLE OF CONTENTS

PROTECTION

PROTECTION AGREEMENTS.......................................................2

In the U.S.A...................................................................................2

In Canada .....................................................................................3

WARRANTY.....................................................................................3

DISHWASHER SAFETY..................................................................4

Before Using Your Dishwasher ....................................................5

PARTS AND FEATURES ................................................................6

ULTRA WASH Featuring

START-UP GUIDE ..........................................................................8

Using Your New Dishwasher........................................................8

DISHWASHER LOADING...............................................................8

Loading Suggestions....................................................................8

Loading Top Rack ........................................................................9

Loading Bottom Rack ............................................................... 10

Loading Silverware Basket........................................................ 11

DISHWASHER USE .................................................................... 12

Detergent Dispenser.................................................................. 12

Rinse Aid Dispenser .................................................................. 13

Dishwasher Efficiency Tips ....................................................... 13

Control Panel............................................................................. 14

Cycle Selection Charts.............................................................. 14

Canceling a Cycle...................................................................... 15

Changing a Cycle or Setting ..................................................... 15

Adding Items During a Cycle..................................................... 15

Option Selections...................................................................... 15

Cycle Status Indicators ............................................................. 16

Active Vent................................................................................. 17

Drying System ........................................................................... 17

Overfill Protection Float............................................................. 17

WASHING SPECIAL ITEMS........................................................ 17

DISHWASHER CARE................................................................... 18

Cleaning..................................................................................... 18

Drain Air Gap ............................................................................. 18

Storing ....................................................................................... 18

TROUBLESHOOTING.................................................................. 19

SERVICE NUMBERS ............................................... BACK COVER

Soil Removal System

smartwash™ Sensing System ..................................7

AGREEMENTS

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That’s when having a Master Protection Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life of your new appliance. Here’s what’s included in the Agreement:

✔ Expert service by our 12,000 professional repair specialists ✔ Unlimited service and no charge for parts and labor on all

✔ “No-lemon” guarantee – replacement of your covered

✔ Product replacement if your covered product can’t be fixed ✔ Annual Preventive Maintenance Check at your request – no

✔ Fast help by phone – non-technical and instructional

✔ Power surge protection against electrical damage due to

✔ Rental reimbursement if repair of your covered product takes

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

Sears has over 12,000 professional repair specialists, who have access to over 4.5 million quality parts and accessories. That’s the kind of professionalism you can count on to help prolong the life of your new purchase for years to come. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and information call 1-800-827-6655.

appliance is designed and manufactured for years of

covered repairs

product if more than three product failures occur within twelve months

extra charge

assistance on products repaired in your home, plus convenient repair scheduling

power fluctuations

longer than promised

Sears Installation Service

For Sears guaranteed professional installation of home appliances and items like garage door openers and water heaters, in the U.S.A. call 1-800-4-MY-HOME

In Canada

Maintenance Agreements

Your purchase has added value because you can depend on Sears HomeCentral Technicians and access to over 900,000 parts and accessories, we have the tools, parts, knowledge and skills to back our pledge: We Service What We Sell.

You r K en mo re to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced.

for service. With over 2,400 Service

appliance is designed, manufactured and tested

The Sears Maintenance Agreement

■ Guarantees tomorrow’s service at today’s price.

■ Eliminates repair bills resulting from normal wear and tear.

■ Covers non-technical and instructional service calls.

■ Provides an annual Preventive Maintenance Check, at your

request, to ensure that your appliance is in proper running condition.

Some limitations apply. For information concerning Sears Home Central 1-800-361-6665.

Maintenance Agreements, call

WARRANTY

FULL ONE-YEAR WARRANTY ON THIS KENMORE ELITE™ DISHWASHER

For one year from the date of purchase, when this dishwasher is installed and operated according to instructions provided in the Installation Instructions and Use & Care Guide, Sears will repair this dishwasher, free of charge, if defective in material or workmanship.

FULL TWO-YEAR WARRANTY ON ELECTRONIC CONTROL AND POWER SUPPLY BOARD

For two years from the date of purchase, when this dishwasher is installed and operated according to instructions provided in the Installation Instructions and Use & Care Guide, Sears will repair or replace, free of charge, the electronic module and power supply board if defective in material or workmanship.

FULL WARRANTY FOR THE LIFE OF THE DISHWASHER, ON ELITE™ STAINLESS STEEL TUB MODELS, AGAINST LEAKS IN THE TUB AND INNER DOOR PANEL

For the life of the dishwasher, if a leak should occur as a result of rust-through of the stainless steel tub or inner door panel, Sears will replace free of charge the tub or inner door panel.

LIMITED TWO-YEAR WARRANTY ON THE ULTRA WASH WASH SYSTEM

After the first year and until two years from the date of purchase, when the dishwasher is installed and operated in accordance with the instructions provided in the Installation Instructions and Use & Care Guide, Sears will replace any part of the ULTRA WASH ULTRA FLOW™ water feed tube, motor seals and pump gasket) due to defective materials or workmanship. Customer assumes any labor costs associated with replacement of these parts.

wash system (motor, pump, spray arms,

WARRANTY RESTRICTION

If the dishwasher is subject to other than private family use, the above warranty coverage is effective for only 90 days.

WARRANTY SERVICE

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES OR CANADA. This warranty applies only while the product is in use in the United States or Canada.

This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province.

Warranty terms may vary in Canada. For Sears warranty information in the United States or Canada,

please reference the service numbers located on the back page of this manual.

Sears, Roebuck and Co.

D/817WA, Hoffman Estates, IL 60179

Toronto, Ontario, Canada M5B 2B8

Sears Canada, Inc.

PRODUCT RECORD

In the space below, record your complete model number, serial number, and purchase date. You can find this information on the model and serial number label, located as shown in the Parts and Features section of this book. Have this information available to help you quickly obtain assistance or service when you contact Sears concerning your appliance.

Model number 665.______________________________________________

Serial number___________________________________________________

Purchase date __________________________________________________

Save these instructions and your sales receipt for future reference.

LIMITED FIVE-YEAR WARRANTY ON UPPER AND LOWER RACKS

After the first year and until five years from the date of purchase, when the dishwasher is installed and operated in accordance with the instructions provided in the Installation Instructions and Use & Care Guide, Sears will replace parts for the upper or lower dishrack if the rack rusts due to defective materials or workmanship. Customer assumes any labor costs associated with dishrack replacement.

DISHWASHER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

can be killed or seriously injured if you don't

You follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Before Using Your Dishwasher

Tip Over Hazard Do not use dishwasher until completely installed. Do not push down on open door. Doing so can result in serious injury or cuts.

Electrical Shock Hazard Electrically ground dishwasher. Connect ground wire to green ground connector

in terminal box. Do not use an extension cord. Failure to follow these instructions can result in

death, fire, or electrical shock.

■ Install where dishwasher is protected from the elements.

Protect against freezing to avoid possible rupture of fill valve. Such ruptures are not covered by the warranty. See “Storing” in the “Dishwasher Care” section for winter storage information.

■ Install and level dishwasher on a floor that will hold the

weight, and in an area suitable for its size and use.

■ Remove all shipping plugs from hoses and connectors (such

as the cap on the drain outlet) before installing. See Installation Instructions for complete information.

PARTS AND FEATURES

6 7

1. Upper level wash

2. Top rack adjuster

3. Utensil basket

4. Flexible tines

5. Removable top rack

6. Model and serial number label

7. Fold-down tines

8. Bottom rack

Control Panel

MART

WASH

ANTI

BACTERIAL

POTS

PANS

NORMAL

HEATING PAUSERINSE AID EMPTY

WASH

CHINA

GENTLE

9. Knife holder

10. Water inlet opening [in tub wall]

11. Rack bumper

12. Heating element

13. Detergent dispenser

14. Active vent

15. Divided tines

16. Cup shelves

OPTIONSCYCLES

QUICK

RINSE

HI TEMP

SCRUB

SANI

RINSE

AIR

DRY

LOCK ON

CLEANSANITIZEDSENSING

17. No-flip clips

18. Top spray arm

19. ULTRA FLOW™ water feed tube

20. Silverware basket

21. Lower spray arm

23. Overfill protection float

22. ULTRA WASH

module

24. Rinse aid dispenser

DELAY

HOURS

CANCEL

DRAIN

START

ULTRA WASH® Soil Removal System

Featuring

smartwash™ Sensing

System

The ULTRA WASH® Soil Removal System gives you sparkling clean dishes, while using less energy and time. The ULTRA

Soil Removal System includes:

WASH

■ A heavy-duty grinder that acts as a food disposer to grind

and dispose of large food particles.

■ An ULTRA WASH

cycles as needed.

■ An Automatic Temperature Control (ATC) that ensures the

proper water temperature for the selected wash cycle, and soil level of the load.

■ A Triple Action Filtration system that intermittently filters soil

from the wash water.

How the ULTRA WASH® Soil Removal System and the Triple Action Filtration System work

1. Load the dishwasher. Remove bones, large chunks or

burned-on food. No rinsing is necessary. Any remaining food soil will be ground up and disposed down the drain with the wash water.

2. After dishwasher starts, hot water fills the dishwasher to a

level near the bottom of the overfill protection float.

3. When the wash cycle begins, the SENSING indicator glows

and the soil level and water temperature are read. During this process, a rotating pattern of lights will appear in the display.

sensor to monitor soil level and adjust the

7. Soils washed from the dishes are filtered from the wash water

through the pump system. (See illustration below.)

1. Soiled water flows into the pump.

2. The water is then pumped into the spray arms.

3. A portion of the pumped water is directed through the filterbox.

Water travels through this system continuously during both wash and rinse cycles.

8. Once soils collect in the filterbox, they will be sensed and

purged. (See 3 above.) The soil is purged by removing only the soils and water in the filterbox. Only a small amount of hot water is removed from the wash cycle. Removing only soiled water conserves water and detergent.

9. The length of the main wash depends on the soil level sensed

and the time needed to reach water temperature. The wash action will repeatedly pause for several seconds during this process.

10. Once the first rinse begins, fresh hot water enters the

dishwasher and sprays onto the dishes. This rinse water is then pumped through the ULTRA WASH System and remaining soil is removed.

11. The final rinse water is heated with an additional HEATING

PAUSE. The rinse aid is dispensed to the water for the final rinse to prepare the dishes for drying.

Soil Removal

4. The water drains at the end of the wash cycle or when high

soil levels are sensed. Once drained, water fills again near the bottom of the overfill protection float.

5. As the main wash cycle begins, the SENSING indicator glows

while the sensors measure soil load and temperature. Heat will be added during this period until the needed temperature is reached. At this time, the displayed countdown pauses and HEATING PAUSE indicator glows until the needed temperature is reached.

The temperature needed depends on the cycle chosen and the soil level and dishload sensed.

6. Detergent is dispensed at the correct time in the cycle. The

hot water and detergent spray against the soiled surfaces of the load and remove food particles.

How the ULTRA WASH® Sensor and the Automatic Temperature Control (ATC) work

1. The SENSING indicator glows while the ULTRA WASH®

Sensors detect the soil level or water temperature in the dishwasher.

2. After the soil level is determined, unnecessary portions of the

cycle are skipped. As this happens, the electronic display pauses or adjusts the cycle display time. This is normal.

3. The ATC adjusts the water temperature throughout the cycle

depending upon the soil level detected. Higher water temperatures are used to improve cleaning with heavier soiled loads.

How the smartwash™ Sensing System works

1. When the smartwash™ cycle is started, the SENSING

indicator glows while the detecting the amount of soil, water temperature, and the size of the dishload in the dishwasher.

2. After the soil level and dishload size are determined, the

sensors automatically adjust the temperature and the amount of water used for the load. This allows less water usage when there is a smaller, less heavily-soiled dishload.

smartwash™ Sensors are

START-UP GUIDE

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety information and useful operating tips.

Using Your New Dishwasher

1. Scrape large food soil and hard items (toothpicks or bones)

from dishes.

2. Properly load the dishwasher. (See “Dishwasher Loading.”)

Make sure nothing prevents the spray arm(s) from spinning freely.

3. Add detergent and check the rinse aid dispenser. Add rinse

aid if needed. (See “Dishwasher Use.”)

4. Push door firmly closed. The door latches automatically. Run

hot water at the sink nearest your dishwasher until the water is hot. (See “Dishwasher Efficiency Tips.”) Turn off water.

5. Press the desired cycle and option selections. (See

“Dishwasher Use.”) Press START. Or press START to repeat the same cycle and options as the previous cycle.

DISHWASHER LOADING

Loading Suggestions

■ Remove leftover food, bones, toothpicks and other hard

items from the dishes. To conserve water, energy and save time it is not necessary to rinse dishes before putting them in the dishwasher.

NOTE: Dishes soiled with tomato-based products should be pre-rinsed to avoid staining.

The wash module removes food particles from the water. The module contains a chopping device which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and egg shells enter the wash module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal when hard items enter the module. Do not let metallic items (such as pot handle screws) get into the wash module. Damage can occur.

■ For best drying, water must be able to drain from all surfaces.

■ It is important for the water spray to reach all soiled surfaces.

■ Load dishes so they are not stacked or overlapping if

possible.

■ Use special care when loading heavy pots and pans. Heavy

items can dent the stainless steel interior of the door if they are dropped or bumped.

■ Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not interfere with the spray arm rotation.

■ Conserve water, energy and save time over hand rinsing by

running a rinse cycle to keep dishes moist if you do not plan to wash them soon. Foods such as eggs, rice, pasta, spinach, and cooked cereals may be hard to remove if they are left to dry over a period of time.

■ Place items so open ends face down for best cleaning and

draining.

Quiet operating tips

To avoid thumping/clattering noises during operation:

■ Make sure lightweight load items are secured in the racks.

■ Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not touch interior walls or interfere with the rotation of the spray arm.

■ Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during dishwasher operation to prevent noise transfer through drains.

Loading Top Rack

The top rack is designed for cups, glasses, and smaller items. Many items, up to 9 in. (22 cm), fit in the top rack. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

10 place setting

Cup shelves

Fold down the extra shelf on the left or right side of the top rack to hold additional cups, stemware or long items such as utensils and spatulas.

Flexible tines (on some models)

The row of tines on the left and right sides of the top rack can be adjusted to make room for a variety of dishes.

12 place setting

■ Place items so open ends face down for cleaning and

draining.

■ Load glasses in top rack only. The bottom rack is not

designed for glasses. Damage can occur.

■ Place cups and glasses in the rows between tines. Placing

them over the tines can lead to breakage and water spots.

■ China, crystal, and other delicate items must not touch each

other during dishwasher operation. Damage may occur.

■ Load lightweight plastic items in the top rack only. Only

plastic items marked “dishwasher safe” are recommended.

■ Load plastic items so the force of the spray does not move

them during the cycle.

■ To avoid chipping, do not let stemware touch other items.

■ Small bowls, pans, and other utensils can be placed in the

top rack. Load bowls in the center section for best stability.

Utensil basket

Use this extra capacity basket in the back of the top rack to hold spatulas, wooden spoons, and similar items.

To adjust the flexible tines

1. Grasp the tip of the tine that is in the tine holder.

2. Gently push the tine out of the holder.

3. Lay the tines down, toward the center of the rack.

Adjustable 2-position top rack (on some models)

You can raise or lower the top rack to fit tall items in either the top or bottom rack. Raise the top rack to accommodate items up to 9 in. (22 cm) in the top rack and 13 in. (33 cm) in the bottom rack, or lower the top rack to accommodate items up to 11 in. (28 cm) in both the top and bottom racks. Adjusters are located on each side of the top rack.

To raise the top rack

Lift the rack on either, or both, sides until the rack is level.

NOTE: The top rack adjusters MUST be level. To lower the top rack

Press both rack adjusters and slide the rack back to its original position.

Removable Top Rack

The removable top rack allows you to wash larger items such as stock pots, roasters, and cookie sheets in the bottom rack.

To remove the top rack

1. Pull the rack forward slightly to access clips.

2. While pressing the ridges in, push back on the clip until the

outer side releases. Slide the clip to the inside of the track edge to remove the clip.

3. After removing both clips, pull rack out. To replace the top rack

1. Place the rollers on each side of the rack into the rack tracks

and push the rack back.

2. Align the open side of the clip with the inside edge of the rack

track.

3. Push the ridges and slide the clip toward the outside rack

edge until it locks into place.

4. Repeat on the other side.

5. Pull the rack out all of the way to ensure clips are fully seated.

No-flip clips (on some models)

The no-flip clips hold lightweight plastic items such as cups, lids, or bowls in place during washing.

To move a clip

1. Pull the clip up and off the tine.

2. Reposition the clip on another tine.

Loading Bottom Rack

The bottom rack is designed for plates, pans, casseroles, and utensils. Many items, up to 13 in. (33 cm) tall, fit in the bottom rack. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

Divided tines

The row of tines on the right side of the top rack can be adjusted to make room for a variety of dishes.

To adjust the front half

1. Grasp the tip of the tine that is in the tine holder.

2. Gently push the tine out of the tine holder.

3. Move the tines to the left to make room for larger dishes.

Move the tines to the right to wedge plastic or other lightweight items against the side of the rack.

To adjust the back half

1. Grasp the tip of the tine that is in the tine holder.

2. Gently push the tine out of the holder.

3. Lay the tines down, toward the center of the rack.

10 place setting

■ Do not load glasses, cups, or lightweight plastic items in the

bottom rack. Load small items in the bottom rack only if they are secured in place.

■ Load plates, soup bowls, etc., between tines.

■ Overlap the edges of plates for large loads.

■ Load soup, cereal, and serving bowls in the rack in a variety

of ways depending upon their size and shape. Load bowls securely between the rows of tines. Do not nest bowls because the spray will not reach all surfaces.

12 place setting

■ Load cookie sheets, cake pans, and other large items at the

sides and back. Loading such items in front can keep the water spray from reaching the detergent dispenser.

■ Secure heavily soiled cookware face down in the rack.

■ Make sure pot handles and other items do not stop rotation

of the spray arm(s). The spray arm(s) must move freely.

■ Do not load items between the bottom rack and the side of

the dishwasher tub because they might block the water inlet opening.

NOTE: If you have removed the bottom rack for unloading or cleaning, replace it with the bumpers in front.

Fold-down tines

You can fold down one or both rows of tines at the back of the bottom rack.

Loading Silverware Basket

Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table.

NOTE: Unload or remove the basket before unloading the racks to avoid spilling water droplets on the silverware.

■ Place small items such as baby bottle caps, jar lids, corncob

holders, etc., in a covered section. Close the cover to hold small items in place.

1. Grasp the tip of the tine that is in the tine holder.

2. Gently pull the tine out of the tine holder.

3. Lay the row of tines down in the rack to make room for larger

dishes, bowls, pots, pans or roasters.

Knife holder

Use the knife holder on the left side of the bottom rack to hold knives that are too large for the silverware basket. Place knives in the holder as shown.

To remove the knife holder

1. Slide up to release the hooks over the rack wire.

2. Lift knife holder out of rack.

To install the knife holder

1. Align the knife holder with the bottom rack as shown in the

illustration below.

2. Place the bottom slotted guide over the vertical wire in the

side of the rack.

3. Place the hooks, located on the back of the knife holder, over

the center rack wire and gently push down to lock into place.

■ Use suggested loading patterns, as shown, to increase

washability of your silverware.

■ This silverware basket can be separated and placed into the

bottom rack in several locations. Load silverware in all sections or just one, depending upon your load.

■ When covers are up, mix items in each section of the basket

with some pointing up and some down to avoid nesting. Spray cannot reach nested items.

IMPORTANT: Always load sharp items (knives, skewers, etc.) pointing down.

To remove a small basket

1. Hold the center basket and one small basket. Slide the small

basket forward to release the tabs from the corresponding slots.

1. Top alignment

2. Bottom slotted guide

3. Knife holder hooks

2. Pull the baskets apart. NOTES:

■ Do not load silver or silver-plated silverware with stainless

steel. These metals can be damaged by contact with each other during washing.

■ Some foods (such as salt, vinegar, milk products, fruit juices,

etc.) can pit or corrode silverware. Run a rinse cycle if you do not have a full load to wash immediately.

DISHWASHER USE

Detergent Dispenser

The detergent dispenser has 2 sections. The smaller Pre-Wash section empties detergent into the dishwasher when you close the door.

1. Cover latch

2. Main Wash section

3. Pre-Wash section

4. Cover

The larger Main Wash section automatically empties detergent into the dishwasher during the wash. (See the “Cycle Selection Charts.”)

■ Use automatic dishwashing detergent only. Other detergents

can produce excessive suds that can overflow out of the dishwasher and reduce washing performance.

■ Add detergent just before starting cycle.

■ Store tightly closed detergent in a cool, dry place. Fresh

automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent if you have selected a rinse cycle.

Filling the dispenser

1. If the dispenser cover is closed, open the cover by rotating

the cover latch.

4. Close the dispenser cover.

The cover will open during the cycle to dispense the detergent.

How much detergent to use

■ The amount of detergent to use depends on the hardness of

your water and the type of detergent. If you use too little, dishes won’t be clean. If you use too much in soft water, glassware will etch.

■ Water hardness can change over a period of time. Find out

your water’s hardness by asking your local water department, water softener company, or county extension agent.

Main Wash Pre-Wash

1 2

1. Use 8 tsp (40 mL) [full])

2. Use 7 tsp (35 mL)

3. Use 6 tsp (30 mL)

4. Use 4 tsp (20 mL) [full]

5. Use 2 tsp (10 mL)

NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated powdered detergent. Tablet detergents should be placed in the main wash section of the detergent dispenser with the cover closed. Follow instructions on the package when using liquid dishwasher detergent, concentrated powdered detergent or tablet detergent.

Soft Water (0-2 grains per gallon)

[typical water softener water]

4 5

2. Fill the Main Wash section with detergent. See the following

section “How much detergent to use.”

3. Fill the Pre-Wash section, if needed. (See “Cycle Selection

Charts.”)

Soil Level Main Wash Pre-Wash

Lightly-soiled/Pre-

6 tsp (30 mL) Empty

rinsed dishloads

Normally-soiled

6 tsp (30 mL) 2 tsp (10 mL)

dishloads

Heavily-soiled

7 tsp (35 mL) 4 tsp (20 mL)

dishloads

Medium Hard Water (2-6 grains per gallon)

[some city water]

Soil Level Main Wash Pre-Wash

set the adjuster to 1 or 2. If there are rings or calcium (hard water) spots on dishes, try a higher setting.

Lightly-soiled/

6 tsp (30 mL) 2 tsp (10 mL) Pre-rinsed dishloads

Normally-soiled

6 tsp (30 mL) 4 tsp (20 mL) dishloads

Heavily-soiled

7 tsp (35 mL) 4 tsp (20 mL) dishloads

Hard Water (7-12 grains per gallon)

[well water and some city water]

Soil Level Main Wash Pre-Wash

All soil types 7 tsp (35 mL) 4 tsp (20 mL)

Very Hard Water (13 grains per gallon and above)

†

[hard well water]

Soil Level Main Wash Pre-Wash

All soil types 8 tsp (40 mL) [full] 4 tsp (20 mL) [full]

†

Turn the rinse aid dispenser to a higher setting as needed. (See

“Rinse Aid Dispenser” section.) It might be necessary to use the Pots Pans or Normal cycle with the Hi Temp Scrub option for best wash performance in very hard water.

Rinse Aid Dispenser

Rinse aids prevent water from forming droplets that can dry as spots or streaks. They also improve drying by allowing water to drain off of the dishes during the final rinse by releasing a small amount of the rinse aid into the rinse water. Your dishwasher is designed to use a liquid rinse aid. Do not use a solid or bar-type.

To adjust the setting

Remove the dispenser knob, then turn the adjuster inside the dispenser to the desired setting.

Dishwasher Efficiency Tips

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free. For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water temperature is too low. Water that is too hot can make some soils harder to remove and cause certain detergent ingredients not to function. If your water heater is located far from the dishwasher, it may be necessary to run the hot water at the faucet closest to the dishwasher to minimize the amount of cold water in the water line.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at

least 1 minute.

2. Place a candy or meat thermometer in a glass measuring

cup.

Filling the dispenser

The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under normal conditions, this will last for about three months. You do not have to wait until the dispenser is empty to refill it. Try to keep it full, but be careful not to overfill it.

1. Make sure the dishwasher door is fully open.

2. Turn the dispenser knob to the left and lift it out.

3. Add rinse aid until the indicator window looks full.

4. Clean up any spilled rinse aid with a damp cloth.

5. Replace the dispenser knob.

Rinse aid setting

The amount of rinse aid released into the final wash can be adjusted. The factory setting is at 2. For most water conditions

3. Check the temperature on the thermometer as the water is

running into the cup.

■ To save water, energy and time, do not rinse dishes before

putting them into the dishwasher.

■ Use a delay feature (on some models) to run your dishwasher

during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

■ During the summer, run your dishwasher at night. This

reduces daytime heat buildup in the kitchen.

■ Use a rinse aid to improve drying.

■ Use cycles or options that add extra heat to the wash or rinse

portion of the cycle only when needed.

■ If your home is equipped with a water softener, you may want

to avoid starting the dishwasher during the regeneration of the softener, as this may contribute to poor wash performance.

Control Panel

OPTIONSCYCLES

MART

WASH

ANTI

BACTERIAL

POTS

PANS

NORMAL

WASH

HEATING PAUSERINSE AID EMPTY

CHINA

GENTLE

QUICK

RINSE

HI TEMP

SCRUB

RINSE

Cycle Selection Charts

Select the wash cycle and options desired. Or press START to use the same cycle and options as the previous cycle.

NOTE: If the last cycle you completed was a rinse cycle, the dishwasher will run the last full wash cycle and options that you selected when you press Start.

A “●” shows what steps are in each cycle. Temperatures indicate where extra heat is added. Water usage is shown in U.S. gallons/liters. Display time does not include time spent heating the water to the

required temperatures. The display time is suspended, and the sensing light is on, during these water heating periods.

Use this cycle for all day-to-day soil types

Dish-

load

Full

Par-

tial

when washing full to partial dishloads. During the cycle, the sensors will determine water temperature, wash time, and water amount based on the soil level and the dishload size. During the main wash, the wash action will repeatedly pause for several seconds.

Soil

Wash Main

Level

Sensed

Heavy

Light

Heavy

Light

Wash

●●

140°F

(60°C)

●●

130°F

(54°C)

●●

130°F

(54°C)

●●

120°F

(49°C)

Rinse

Purge

●● ●

●●

●

Purge

Use both detergent dispenser sections when washing a full soiled dishload.

Use one detergent dispenser section when washing lightlysoiled, partial dishloads.

Rinse Final

Heated

Rinse

140°F (60°C)

●

140°F (60°C)

Dry Mini-

mum Time

● 98* 8.8-10.4/

● 90* 6.9/26.1

● 90* 6.9-8.4/

● 65* 5.9/22.3

Water Usage (gal/L)

33.3-39.4

26.1-31.8

SANI

AIR

DRY

LOCK ON

CLEANSANITIZEDSENSING

Wash Main

●

130°F

(54°C)

Wash Main

●

130°F (54°C)

Wash Main

●●

DELAY

HOURS

CANCEL

DRAIN

START

Use this cycle for all day-to-day soil types, including both normal and heavy soils, giving you exceptional

Use both detergent dispenser sections.

cleaning performance combined with reassuring sanitization.

Wash

●

145°F

(63°C)

Rinse Rinse Final

●●

Heated

Rinse

155°F (68°C)

Dry Minimum

Time (min)

● 91* 6.9-10.4/

Water Usage (gal/L)

26.1-39.4

Use this cycle for hardto-clean, heavily-soiled

pots, pans, casseroles, and regular tableware.

Use both detergent dispenser sections.

Wash

●

140°F (60°C)

Rinse Rinse Final

●●

Heated

Rinse

140°F (60°C)

Dry Minimum

Time (min)

● 89* 6.9-10.4/

Water Usage (gal/L)

26.1-39.4

Use this cycle for loads with normal amounts of food soil. (The energy-usage label is based on this cycle.)

Use both detergent dispenser sections.

During the main wash, the wash action will repeatedly pause for several seconds.

Wash

130°F (54°C)

Rinse Rinse Final

●●

Heated

Rinse

140°F (60°C)

Dry Minimum

Time (min)

● 90* 6.9-10.1/

Water Usage (gal/L)

26.1-38.2

Use this cycle for china and crystal. This cycle uses a light wash and gentle dry. During the heated dry, the heating element cycles on and off.

Wash Main

Wash

●● ●

Rinse

or Purge

Purge

Use this rinse cycle for rinsing dishes, glasses, and silverware that will not be washed right away.

Rinse Final

Heated

Rinse

●

135°F (57°C)

Use main detergent dispenser section.

Dry Minimum

cycled

Time (min)

●

71* 5.9-8.4/

Water Usage (gal/L)

22.3-31.8

Do not use detergent with this cycle.

Changing a Cycle or Setting

During the first fill of a cycle

1. Press a new cycle and/or options.

2. Check the detergent dispensers. They must be filled properly

for the new cycle.

After the first fill of a cycle

1. Press

The display shows

Wash Main

Wash

Rinse Rinse Final

Heated

Rinse

● 10 1.8-2.7/

Dry Time

(min)

Water Usage (gal/L)

6.8-10.2

*If the incoming water temperature is less than the

recommended temperature or food soils are heavy, the cycle will automatically compensate by adding time, heat and water as needed.

Canceling a Cycle

Anytime during a cycle, press

The display shows

Your dishwasher starts a 2-minute drain (if needed). Let the dishwasher drain completely. The light turns off after 2 minutes.

NOTE: If your dishwasher does not need draining, the light turns off. Select a new cycle and options.

To stop the drain

You can press Cancel/Drain again to stop the drain immediately. Remember to drain the dishwasher before starting a new cycle.

To clear the indicators

Press Cancel/Drain before starting the dishwasher to clear all options and cycles.

Your dishwasher starts a 2-minute drain (if needed). Let the dishwasher drain completely. The light turns off after 2 minutes.

NOTE: If your dishwasher does not need draining, the light turns off.

2. Check the detergent dispensers. They must be filled properly

for the new cycle.

3. Close the door.

4. Press a new cycle and/or options.

5. Press START.

Adding Items During a Cycle

You can add an item anytime before the main wash starts. Open the door and check the detergent dispenser. If the cover is still closed, you can add items.

To add items

1. Lift up the door latch to stop the cycle. Wait for the spraying

action to stop before opening the door.

2. Open the door. If the detergent dispenser cover is still closed,

add the item.

3. Close the door firmly until it latches. The dishwasher resumes

the cycle after about a 5-second pause.

Option Selections

You can customize your cycles by pressing an option. If you change your mind, press the option again to turn the option off, or select a different option if desired.

You can change an option anytime before the selected option begins. For example, you can press an unheated drying option any time before drying begins.

Press START to use the same cycle and option(s) as the previous wash cycle.

NOTE: If the last cycle you completed was a rinse cycle, when you press Start, the dishwasher runs the last full wash cycle and options.

Hi Temp Scrub

Select this option to increase the target water temperature during the wash portions of the cycle. Hi Temp Scrub raises the target water temperature to 145ºF (63ºC), in the main wash. In the Anti Bacterial and Pots Pans cycles, Hi Temp Scrub also raises the target water temperature to 135°F (57°C) in the pre-wash. Heating the water helps improve washing results. Hi Temp Scrub is useful when loads contain baked-on food.

This option adds heat and wash time to the cycle. When Hi Temp Scrub is used with the Anti Bacterial and Pots Pans cycles, water is also added to the cycle.

To turn on the Lock

Press and hold

LOCK ON

for 4 seconds. LOCK ON glows.

If you press any pad while your dishwasher is locked, the light flashes 3 times.

To turn off the Lock

Press and hold AIR DRY for 4 seconds. The light turns off.

NOTE: Hi Temp Scrub is an option with Anti Bacterial, Pots Pans and Normal Wash.

Sani Rinse

Select this option to raise the water temperature in the final rinse to approximately 155°F (68°C). Sani Rinse adds heat and time to the cycle. The high temperature rinse sanitizes your dishes and glassware in accordance with NSF/ANSI Standard 184 for Residential Dishwashers. Certified residential dishwashers are not intended for licensed food establishments.

NOTE: The Anti Bacterial cycle automatically uses this option. Sani Rinse is an option with SmartWash, Pots Pans, and Normal Wash. Only these sanitization cycles have been designed to meet the NSF/ANSI requirements.

Air Dry

Select this option to dry without heat. Air drying is useful when loads contain plastic dinnerware that may be sensitive to high temperatures.

LOCK ON

The dishes take longer to dry and some spotting can occur. For best drying, use a liquid rinse aid. Some items (such as plastics) may need towel drying.

NOTE: Air Dry is an option with all cycles, except Quick Rinse.

Lock On

Use the Lock On to prevent unintended use of the dishwasher. You can also use the lock feature to prevent unintended cycle or option changes during a cycle.

Delay Hours

Select this option to run your dishwasher at a later time or during off-peak hours. You can add items to the load anytime during the delay countdown. After adding items, close the door firmly until it latches. The delay countdown will not continue if the door is not latched.

■ You can delay the start of a cycle up to 24 hours.

■ The first time you use Delay Hours, you will see

showing a 1-hour delay.

To delay the start

1. Close the door.

2. Select a wash cycle and options.

3. Repeatedly press

until you see the desired hours of delay in the display. When the delay reaches 24 hours, the delay turns off. Press

DELAY HOURS again to select a new number of delay hours.

4. Press START. NOTE: To cancel the delay and cycle, press CANCEL/DRAIN. To

cancel the delay and start the cycle immediately, press START again.

Cycle Status Indicators

Follow the progress of your dishwasher with the Cycle Status indicators.

HEATING PAUSERINSE AID EMPTY

CLEANSANITIZEDSENSING

LOCK ON

When LOCK ON is lit, all buttons are disabled. NOTES:

■ The dishwasher door can be opened while the controls are

locked.

■ You can turn on the Lock while the dishwasher is running.

Rinse Aid Empty

Fill the Rinse Aid dispenser when RINSE AID EMPTY is lit. A rinse aid prevents water from forming droplets that can dry as spots or streaks. If the Rinse Aid dispenser is empty, the light glows when you select a cycle or while a cycle is running.

Heating Pause

Your dishwasher adds heat to the water to improve soil removal. The HEATING PAUSE glows while the water is heated to a temperature determined by the cycle chosen and the soil level sensed. When the HEATING PAUSE glows, the countdown display pauses until the needed temperature is reached.

WASHING SPECIAL

ITEMS

Sensing

Your dishwasher senses the soil level on the dishes. Soil level determines the length of some cycles, the amount of heat added to the wash or rinse, and the cycle needed for the load. SENSING glows during soil sensing, and while water is being heated. Wash action continues while sensing occurs.

Sanitized

If you select the Sani Rinse option, SANITIZED glows when the Sani Rinse cycle is finished. If your dishwasher did not properly sanitize your dishes, the light flashes at the end of the cycle. This can happen if the cycle is interrupted. The light goes off when you open the door.

Clean

CLEAN glows when a cycle is finished. The light turns off when you open the door or press Cancel/Drain.

Active Vent

The Active Vent reduces the sounds from your dishwasher. The cover closes after the cycle starts. Filling and washing sounds are reduced. The Active Vent opens when wash action ends and vapor is vented into room.

NOTE: There is a slight noise when the cover closes or opens. This is normal.

Drying System

During drying, you can see steam escaping through the vent at the upper left corner of the door. This is normal as the heat dries your dishes.

If you have doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.

Material Dishwasher Safe?/Comments

Aluminum Yes

High water temperature and detergents can affect finish of anodized aluminum.

Disposable Aluminum

Bottles and Cans No

Cast Iron No

China/ Stoneware

Crystal Yes

Do not wash throwaway aluminum pans in the dishwasher. These might shift during washing and transfer black marks to dishes and other items.

Wash bottles and cans by hand. Labels attached with glue can loosen and clog the spray arms or pump and reduce washing performance.

Seasoning will be removed and iron will rust.

Yes

Always check manufacturer’s recommendations before washing. Antique, hand-painted, or over-the-glaze patterns may fade. Gold leaf can discolor or fade.

Check manufacturer’s recommendations before washing. Some types of leaded crystal can etch with repeated washing.

IMPORTANT: The vapor is hot. Do not touch the vent during drying.

Overfill Protection Float

The overfill protection float (in the front right corner of the dishwasher tub) keeps the dishwasher from overfilling. It must be in place for the dishwasher to operate.

Check under the float for objects that may keep the protector from moving up or down.

Gold No

Gold-colored flatware will discolor.

Glass Yes

Milk glass yellows with repeated dishwasher washing.

Hollow-Handle Knives

Pewter, Brass, Bronze

Disposable Plastics

Handles of some knives are attached to the blade with adhesives which can loosen if washed in the dishwasher.

High water temperatures and detergent can discolor or pit the finish.

Cannot withstand high water temperatures and detergents.

Material Dishwasher Safe?/Comments

Plastics Yes

Always check manufacturer’s recommendations before washing. Plastic items may vary in their ability to withstand high temperatures and detergents. It is recommended that light items such as lids and butter dishes be placed in the upper rack only. Sturdy items such as coolers and high-chair trays may be placed in the lower rack. When washing plastic items in the lower rack, it is recommended that the air dry option be used.

Stainless Steel Yes

Run a rinse cycle if not washing immediately. Prolonged contact with food containing salt, vinegar, milk products, or fruit juice can damage finish.

Sterling Silver or Silver Plate

Yes

Run a rinse cycle if not washing immediately. Prolonged contact with food containing salt, acid, or sulfide (eggs, mayonnaise, and seafood) can damage finish.

Cleaning the interior

Hard water minerals can cause a white film to build up on the inside surfaces, especially just beneath the door area.

Do not clean the dishwasher interior until it has cooled. Wear rubber gloves. Do not use any type of cleanser other than dishwasher detergent because it may cause foaming or sudsing.

To clean interior

Make a paste with powdered dishwasher detergent on a damp sponge and clean.

Use liquid automatic dishwasher detergent and clean with a damp sponge.

See the vinegar rinse procedure in “Spotting and filming on dishes” in “Troubleshooting.”

NOTE: Run a normal cycle with detergent after cleaning the interior.

Drain Air Gap

Check the drain air gap anytime your dishwasher isn’t draining well.

Some state or local plumbing codes require the addition of a drain air gap between a built-in dishwasher and the home drain system. If a house drain is clogged, the drain air gap protects your dishwasher from water backing up into it.

Tin No

Can rust.

Wooden Ware No

Wash by hand. Always check manufacturer’s instructions before washing. Untreated wood can warp, crack, or lose its finish.

DISHWASHER CARE

Cleaning

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a mild detergent is all that is necessary to keep the outside of your dishwasher looking nice and clean.

The drain air gap is usually located on top of the sink or countertop near the dishwasher. To order a drain air gap, please call 1-800-4-MY-HOME

NOTE: The drain air gap is an external plumbing device that is not part of your dishwasher. The warranty provided with your dishwasher does not cover service costs directly associated with the cleaning or repair of the external drain air gap.

. Ask for Part Number 300096.

To clean the drain air gap

Clean the drain air gap periodically to ensure proper drainage of your dishwasher. Follow the cleaning instructions provided by the manufacturer. With most types, you lift off the chrome cover. Unscrew the plastic cap. Then check for any soil buildup. Clean if necessary.

Storing

Storing for the summer

Protect your dishwasher during the summer months by turning off the water supply and power supply to the dishwasher.

Winterizing your dishwasher

Protect your dishwasher and home against water damage due to freezing water lines. If your dishwasher is left in a seasonal dwelling or could be exposed to near freezing temperatures, have your dishwasher winterized by authorized service personnel.

TROUBLESHOOTING

First try the solutions suggested here and possibly avoid the cost of a service call...

Dishwasher is not operating properly

■ Dishwasher does not run or stops during a cycle

Is the door closed tightly and latched? Is the right cycle selected? Refer to the “Cycle Selection

Charts.” Is there power to the dishwasher? Has a household fuse

blown or circuit breaker tripped? Has the motor stopped due to an overload? The motor

automatically resets itself within a few minutes. If it does not restart, call for service.

Is the water shutoff valve (if installed) turned on? It is normal for certain cycles to repeatedly pause for several

seconds during the main wash.

■ Dishwasher will not fill

Is the overfill protection float able to move up and down freely? Press down to release.

■ Dishwasher seems to run too long

Is the water supplied to the dishwasher hot enough? The dishwasher runs longer while heating water. Refer to the “Dishwasher Efficiency Tips” section.

A delay automatically occurs in some wash and rinse cycles until the water reaches the proper temperature.

■ Water remains in the dishwasher

Is the cycle complete?

■ Detergent remains in the covered section of the

dispenser

Is the cycle complete? Is the detergent lump-free? Replace detergent if necessary.

■ White residue on the front of the access panel

Was too much detergent used? Refer to the “Detergent Dispenser” section.

Is the brand of detergent making excess foam? Try a different brand to reduce foaming and eliminate buildup.

■ Odor in the dishwasher

Are dishes washed only every 2 or 3 days? Run a rinse cycle once or twice a day until you have a full load.

■ Condensation on the kitchen counter (built-in models)

Is the dishwasher aligned with the countertop? Moisture from the vent in the dishwasher console can form on the counter. Refer to the Installation Instructions for more information.

Dishes are not completely clean

■ Food soil left on the dishes

Is the dishwasher loaded correctly? Refer to the “Dishwasher Loading” section.

Is the water temperature too low? For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Refer to the “Dishwasher Efficiency Tips” section.

Did you use the correct amount of fresh detergent? Use recommended dishwasher detergents only. Refer to the “Detergent Dispenser” section. Detergent must be fresh to be effective. Store detergent in a cool, dry area. Heavy soil and/ or hard water generally require extra detergent.

Do you have hard water? You may need to increase the amount of detergent you are using. Refer to the “Detergent Dispenser” section. Also, you may need to switch to a detergent with a phosphorus content of 8.7%.

Is detergent caked in dispenser? Use fresh detergent only. Do not allow detergent to sit for several hours in a wet dispenser. Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and cans? If you wash bottles and cans in your dishwasher, check for labels clogging the pump or spray arm.

Is the home water pressure high enough for proper dishwasher filling? Home water pressure should be 20 to 120 psi (138 to 828 kPa) for proper dishwasher fill. A booster pump on the water supply can be added if pressure is too low.

Are high suds slowing the wash arm? Never use soap or laundry detergents. Use recommended dishwasher detergents only.

Spots and stains on dishes

■ Spotting and filming on dishes

Is your water hard or is there a high mineral content in your water? Conditioning the final rinse water with a liquid rinse aid helps eliminate spotting and filming. Keep the rinse aid dispenser filled.

Is the water temperature too low? For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Refer to the “Dishwasher Efficiency Tips” section.

Did you use the correct amount of effective detergent? Use recommended dishwasher detergents only. Refer to the “Detergent Dispenser” section. Detergent must be fresh to be effective. Store detergent in a cool, dry area. Heavy soil and/ or hard water generally require extra detergent.

NOTE: To remove spots and film from dishes, try a white vinegar rinse. This procedure is intended for occasional use only. Vinegar is an acid and using it too often could damage your dishwasher.

1. Wash and rinse dishes. Use an air-dry or an energy saving

dry option. Remove all silverware or metal items.

2. Put 2 cups (500 mL) white vinegar in a glass or

dishwasher-safe measuring cup on the bottom rack.

3. Run the dishwasher through a complete washing cycle using an air-dry option. Do not use detergent. Vinegar will mix with the wash water.

■ Silica film or etching (silica film is a milky, rainbow-

colored deposit; etching is a cloudy film)

Sometimes there is a water/chemical reaction with certain types of glassware. This is usually caused by some combination of soft or softened water, alkaline washing solutions, insufficient rinsing, overloading the dishwasher, and the heat of drying. It might not be possible to prevent the problem, except by hand washing.

To slow this process use a minimum amount of detergent per load. Refer to the “Detergent Dispenser” section. Use a liquid rinse aid and underload the dishwasher to allow thorough rinsing. Silica film and etching are permanent and cannot be removed. Do not use heated drying.

■ White spots on cookware with non-stick finish

Has the dishwasher detergent removed cookware seasoning? Reseason cookware after washing in the dishwasher.

■ Brown stains on dishes and dishwasher interior

Does your water have high iron content? Rewash dishes using 1-3 tsp (5-15 mL) of citric acid crystals added to the covered section of the detergent dispenser. Do not use detergent. Follow with a Normal wash cycle with detergent. If treatment is needed more often than every other month, the installation of an iron removal unit is recommended.

■ Black or gray marks on dishes

Are aluminum items rubbing dishes during washing? Disposable aluminum items can break down in the dishwasher and cause marking. Hand wash these items. Remove aluminum markings by using a mild abrasive cleaner.

■ Orange stains on plastic dishes or dishwasher interior

Are large amounts of tomato-based foods on dishes placed in the dishwasher? Stains gradually fade over time. Regular use of heated drying will slow fading. Stains will not affect dishwasher performance. Regular use of a rinse cycle and an air-dry or energy-saving dry option will reduce the likelihood of staining.

Dishes do not dry completely

■ Dishes are not dry

Did you load your dishwasher to allow proper water drainage? Do not overload. Refer to the “Dishwasher Loading” section. Use a liquid rinse aid to speed drying.

Are the plastics wet? Plastics often need towel drying. Is the rinse aid dispenser empty? Refer to the “Rinse Aid

Dispenser” section. Did you use an air-dry option? Use a heated drying option for

dryer dishes.

Dishes are damaged during a cycle

■ Chipping of dishes

Did you load the dishwasher properly? Load the dishes and glasses so they are stable and do not strike together from washing action. Minimize chipping by moving the rack in and out slowly.

NOTE: Antiques, feather-edged crystal, and similar types of china and glassware might be too delicate for automatic dishwashing. Wash by hand.

Noises

■ Grinding, grating, crunching or buzzing sounds

A hard object has entered the wash module (on some models). When the object is ground up, the sound should stop.

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