Kenmore 665.16572, 665.16574, 665.16579, 665.17572, 665.17574 Owner's Manual

®

ULTRA WASH® Dishwasher

Use & Care Guide

Lavavajillas ULTRA WASH

®

Manual de uso y cuidado

®

Lave-vaisselle ULTRA WASH

Guide d’utilisation et d’entretien

Models/Modelos/Modèles 665.16572, 665.16574, 665.16579,

665.17572, 665.17574, 665.17579

8528907

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

Sears Canada, Inc., Toronto, Ontario, Canada M5B 2B8

www.sears.com

www.sears.ca

TABLE OF CONTENTS

WE SERVICE

WE SERVICE WHAT WE SELL......................................................2

WARRANTY.....................................................................................3

DISHWASHER SAFETY..................................................................4

Before Using Your Dishwasher ....................................................5

PARTS AND FEATURES ................................................................6

ULTRA WASH

smartwash

START-UP GUIDE ..........................................................................8

Using Your New Dishwasher........................................................8

DISHWASHER LOADING...............................................................8

Loading Suggestions....................................................................8

Loading Top Rack ........................................................................9

Loading Bottom Rack ............................................................... 10

Loading Silverware Basket........................................................ 10

DISHWASHER USE .................................................................... 11

Detergent Dispenser.................................................................. 11

Rinse Aid Dispenser .................................................................. 12

Dishwasher Efficiency Tips ....................................................... 12

Control Panel............................................................................. 13

Cycle Selection Charts.............................................................. 13

Canceling a Cycle...................................................................... 14

Changing a Cycle or Setting ..................................................... 14

Adding Items During a Cycle..................................................... 14

Option Selections...................................................................... 14

Cycle Status Indicators ............................................................. 16

Active Vent................................................................................. 16

Drying System ........................................................................... 16

Overfill Protection Float............................................................. 16

WASHING SPECIAL ITEMS........................................................ 16

DISHWASHER CARE................................................................... 17

Cleaning..................................................................................... 17

Drain Air Gap ............................................................................. 17

Storing ....................................................................................... 17

TROUBLESHOOTING.................................................................. 18

®

Soil Removal System Featuring

™ Sensing System .................................................7

WHAT WE SELL

Your purchase has added value because you can depend on
Sears HomeCentral
specialists and access to over 4.2 million parts and accessories,
we have the tools, parts, knowledge and skills to ensure our
pledge: We Service What We Sell.

Sears Maintenance Agreements

You r K en mo re® appliance is designed, manufactured and tested
to provide years of dependable operation. Yet any major
appliance may require service from time to time. The Sears
Maintenance Agreement offers you an outstanding service
program, affordably priced.

The Sears Maintenance Agreement

■

Is your way to buy tomorrow’s service at today’s price.

■

Eliminates repair bills resulting from normal wear and tear.

■

Provides for non-technical and instructional assistance.

■

Even if you don’t need repairs, provides an annual Preventive
Maintenance Check, at your request, to ensure that your
appliance is in proper running condition.

Some limitations apply. For more information, call
1-800-827-6655.

For information concerning Sears Canada Maintenance
Agreements, call 1-800-361-6665.

®

for service. With over 12,000 trained repair

2

WARRANTY

WARRANTY RESTRICTION

If the dishwasher is subject to other than private family use, the
above warranty coverage is effective for only 90 days.

FULL ONE-YEAR WARRANTY ON 1657 AND 1757 SERIES
KENMORE ELITE™ DISHWASHERS

For one year from the date of purchase, when this dishwasher is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair
this dishwasher, free of charge, if defective in material or
workmanship.

FULL TWO-YEAR WARRANTY ON ELECTRONIC
CONTROL AND POWER SUPPLY BOARD

For two years from the date of purchase, when this dishwasher is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair
or replace, free of charge, the electronic module and power
supply board if defective in material or workmanship.

FULL WARRANTY FOR THE LIFE OF THE DISHWASHER,
ON ELITE STAINLESS STEEL TUB MODELS, AGAINST
LEAKS IN THE TUB AND INNER DOOR PANEL

For the life of the dishwasher, if a leak should occur as a result of
rust-through of the stainless steel tub or inner door panel, Sears
will replace free of charge the tub or inner door panel.

LIMITED FIVE-YEAR WARRANTY ON UPPER AND
LOWER RACKS

After the first year and until five years from the date of purchase,
when the dishwasher is installed and operated in accordance
with the instructions provided in the Installation Instructions and
Use & Care Guide, Sears will replace parts for the upper or lower
dishrack if the rack rusts due to defective materials or
workmanship. Customer assumes any labor costs associated
with dishrack replacement.

WARRANTY SERVICE

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE
NEAREST SEARS SERVICE CENTER IN THE UNITED STATES
OR CANADA. This warranty applies only while the product is in
use in the United States or Canada.

This warranty gives you specific legal rights and you may also
have other rights which vary from state to state or province to
province.

Warranty terms may vary in Canada.
For Sears Warranty information in the United States or Canada,

please reference the service numbers located on the back page
of this manual.

Sears, Roebuck and Co.

D/817WA, Hoffman Estates, IL 60179

Sears Canada, Inc.

Toronto, Ontario, Canada M5B 2B8

PRODUCT RECORD

In the space below, record your complete model number, serial
number, and purchase date. You can find this information on the
model and serial number label, located as shown in the Parts and
Features section of this book. Have this information available to
help you quickly obtain assistance or service when you contact
Sears concerning your appliance.

Model number 665.______________________________________________

Serial number___________________________________________________

Purchase date __________________________________________________

Save these instructions and your sales receipt for future
reference.

LIMITED TWO-YEAR WARRANTY ON THE ULTRA WASH®
WASH SYSTEM

After the first year and until two years from the date of purchase,
when the dishwasher is installed and operated in accordance
with the instructions provided in the Installation Instructions
and Use & Care Guide, Sears will replace any part of the
ULTRA WASH
ULTRAFLOW™ water feed tube, motor seals and pump gasket)
due to defective materials or workmanship. Customer assumes
any labor costs associated with replacement of these parts.

®

wash system (motor, pump, spray arms,

3

DISHWASHER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't
immediately follow instructions.

can be killed or seriously injured if you don't

You
follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can

happen if the instructions are not followed.

4

Before Using Your Dishwasher

Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.

Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector

in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in

death, fire, or electrical shock.

■

Install where dishwasher is protected from the elements.
Protect against freezing to avoid possible rupture of fill valve.
Such ruptures are not covered by the warranty. See “Storing”
in the “Dishwasher Care” section for winter storage
information.

■

Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use.

■

Remove all shipping plugs from hoses and connectors (such
as the cap on the drain outlet) before installing. See
Installation Instructions for complete information.

5

PARTS AND FEATURES

1.

Upper level wash

2.

Utensil basket

3.

Top ra ck

4.

Model and serial number label

5.

Fold-down tines

6.

Bottom rack

7.

Water inlet opening [in tub wall]

Control Panel

ANTI

MART

S

BACTERIAL

WASH

6

POTS

PANS

NORMAL

WASH

HEATING PAUSERINSE AID EMPTY

CHINA

GENTLE

8.

Rack bumper

9.

Heating element

10.

Detergent dispenser

11.

Active vent

12.

Cup shelves

13.

Flexible tines

14.

NO-FLIP™ clips

QUICK

RINSE

HI TEMP

SCRUB

15.

Top spray arm

16.

ULTRA FLOW™ water feed tube

17.

Silverware basket

18.

Lower spray arm

19.

Overfill protection float

20.

ULTRA WASH

21.

Rinse aid dispenser

OPTIONSCYCLES

SANI

RINSE

AIR

DRY

LOCK ON

CLEANSANITIZEDSENSING

DELAY

HOURS

CANCEL

DRAIN

®

module

START

ULTRA WASH® Soil Removal System

Featuring

smartwash

™ Sensing

System

The ULTRA WASH® Soil Removal System gives you sparkling
clean dishes, while using less energy and time. The ULTRA

®

Soil Removal System includes:

WASH

■

A heavy-duty grinder that acts as a food disposer to grind
and dispose of large food particles.

■

An ULTRA WASH® sensor to monitor soil level and adjust the
cycles as needed.

■

An Automatic Temperature Control (ATC) that ensures the
proper water temperature for the selected wash cycle, and
soil level of the load.

■

A Triple Action Filtration system that intermittently filters soil
from the wash water.

How the ULTRA WASH® Soil Removal System and the
Triple Action Filtration System work

1.

Load the dishwasher. Remove bones, large chunks or
burned-on food. No rinsing is necessary. Any remaining food
soil will be ground up and disposed down the drain with the
wash water.

2.

After dishwasher starts, hot water fills the dishwasher to a
level near the bottom of the overfill protection float.

3.

When the wash cycle begins, the SENSING indicator glows
and the soil level and water temperature are read. During this
process, a rotating pattern of lights will appear in the display.

7.

Soils washed from the dishes are filtered from the wash water
through the pump system. (See illustration below.)

1

3

1. Soiled water flows into the pump.

2. The water is then pumped into the spray arms.

3. A portion of the pumped water is directed
through the filterbox.

Water travels through this system continuously during both
wash and rinse cycles.

8.

Once soils collect in the filterbox, they will be sensed and
purged. (See 3 above.) The soil is purged by removing only
the soils and water in the filterbox. Only a small amount of hot
water is removed from the wash cycle. Removing only soiled
water conserves water and detergent.

9.

The length of the main wash depends on the soil level sensed
and the time needed to reach water temperature.

10.

Once the first rinse begins, fresh hot water enters the
dishwasher and sprays onto the dishes. This rinse water is
then pumped through the ULTRA WASH
System and remaining soil is removed.

11.

The final rinse water is heated with an additional HEATING
PAUSE. The rinse aid is dispensed to the water for the final
rinse to prepare the dishes for drying.

2

®

Soil Removal

4.

The water drains at the end of the wash cycle or when high
soil levels are sensed. Once drained, water fills again near the
bottom of the overfill protection float.

5.

As the main wash cycle begins, the SENSING indicator glows
while the sensors measure soil load and temperature. Heat
will be added during this period until the needed temperature
is reached. At this time, the displayed countdown pauses and
HEATING PAUSE indicator glows until the needed
temperature is reached.

The temperature needed depends on the cycle chosen and
the soil level and dishload sensed.

6.

Detergent is dispensed at the correct time in the cycle. The
hot water and detergent spray against the soiled surfaces of
the load and remove food particles.

How the ULTRA WASH® Sensor and the Automatic
Temperature Control (ATC) work

1.

The SENSING indicator glows while the ULTRA WASH
Sensors detect the soil level or water temperature in the
dishwasher.

2.

After the soil level is determined, unnecessary portions of the
cycle are skipped. As this happens, the electronic display
pauses or adjusts the cycle display time. This is normal.

3.

The ATC adjusts the water temperature throughout the cycle
depending upon the soil level detected. Higher water
temperatures are used to improve cleaning with heavier
soiled loads.

How the

1.

2.

smartwash

When the
indicator glows while the
detecting the amount of soil, water temperature, and the size
of the dishload in the dishwasher.

After the soil level and dishload size are determined, the
sensors automatically adjust the temperature and the amount
of water used for the load. This allows less water usage when
there is a smaller, less heavily-soiled dishload.

smartwash

™ Sensing System works

™ cycle is started, the SENSING

smartwash

™ Sensors are

®

7

START-UP GUIDE

Before using your dishwasher, remove all packaging materials.
Read this entire Use and Care Guide. You will find important
safety information and useful operating tips.

Using Your New Dishwasher

1.

Scrape large food soil and hard items (toothpicks or bones)
from dishes.

2.

Properly load the dishwasher. (See “Dishwasher Loading.”)
Make sure nothing prevents the spray arm(s) from spinning
freely.

3.

Add detergent and check the rinse aid dispenser. Add rinse
aid if needed. (See “Dishwasher Use.”)

4.

Push door firmly closed. The door latches automatically. Run
hot water at the sink nearest your dishwasher until the water
is hot. (See “Dishwasher Efficiency Tips.”) Turn off water.

5.

Press the desired cycle and option selections. (See
“Dishwasher Use.”) Press START. Or press START to repeat
the same cycle and options as the previous cycle.

DISHWASHER LOADING

Loading Suggestions

■

Remove leftover food, bones, toothpicks and other hard
items from the dishes. To conserve water, energy and save
time it is not necessary to rinse dishes before putting them in
the dishwasher.

NOTE:

Dishes soiled with tomato-based products should be

pre-rinsed to avoid staining.
The wash module removes food particles from the water. The

module contains a chopping device which will reduce the size
of food items.

NOTE:

enter the wash module, you might hear chopping, grinding,
crunching, or buzzing sounds. These sounds are normal
when hard items enter the module. Do not let metallic items
(such as pot handle screws) get into the wash module.
Damage can occur.

■

For best drying, water must be able to drain from all surfaces.

■

It is important for the water spray to reach all soiled surfaces.

■

Load dishes so they are not stacked or overlapping if
possible.

■

Use special care when loading heavy pots and pans. Heavy
items can dent the stainless steel interior of the door if they
are dropped or bumped.

■

Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not interfere with the spray arm rotation.

■

Conserve water, energy and save time over hand rinsing by
running a rinse cycle to keep dishes moist if you do not plan
to wash them soon. Foods such as eggs, rice, pasta,
spinach, and cooked cereals may be hard to remove if they
are left to dry over a period of time.

■

Place items so open ends face down for best cleaning and
draining.

Quiet operating tips

To avoid thumping/clattering noises during operation:

■

Make sure lightweight load items are secured in the racks.

■

Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not touch interior walls or interfere with the rotation of
the spray arm.

■

Load dishes so they do not touch one another.

NOTE:

dishwasher operation to prevent noise transfer through drains.

If hard items such as fruit seeds, nuts, and egg shells

For built-in models, keep sink drain plugs closed during

8

Loading Top Rack

The top rack is designed for cups, glasses, and smaller items.
Many items, up to 9 in. (22 cm), fit in the top rack. (See
recommended loading patterns shown.)

NOTE:

The features on your dishwasher rack may vary from the

drawings shown.

10 place setting

Cup shelves

Fold down the extra shelf on the left or right side of the top rack
to hold additional cups, stemware or long items such as utensils
and spatulas.

Flexible tines

The row of tines on the left and right sides of the top rack can be
adjusted to make room for a variety of dishes.

12 place setting

■

Place items so open ends face down for cleaning and
draining.

■

Load glasses in top rack only. The bottom rack is not
designed for glasses. Damage can occur.

■

Place cups and glasses in the rows between tines. Placing
them over the tines can lead to breakage and water spots.

■

China, crystal, and other delicate items must not touch each
other during dishwasher operation. Damage may occur.

■

Load lightweight plastic items in the top rack only. Only
plastic items marked “dishwasher safe” are recommended.

■

Load plastic items so the force of the spray does not move
them during the cycle.

■

To avoid chipping, do not let stemware touch other items.

■

Small bowls, pans, and other utensils can be placed in the
top rack. Load bowls in the center section for best stability.

Utensil basket

Use this extra capacity basket in the back of the top rack to hold
spatulas, wooden spoons, and similar items.

To adjust the flexible tines

1.

Grasp the tip of the tine that is in the tine holder.

2.

Gently push the tine out of the holder.

3.

Lay the tines down, toward the center of the rack.

No-flip clips (on some models)

The no-flip clips hold lightweight plastic items such as cups, lids,
or bowls in place during washing.

To move a clip

1.

Pull the clip up and off the tine.

2.

Reposition the clip on another tine.

9

Loading Bottom Rack

The bottom rack is designed for plates, pans, casseroles, and
utensils. Many items, up to 13 in. (33 cm) tall, fit in the bottom
rack. (See recommended loading patterns shown.)

NOTE:

The features on your dishwasher rack may vary from the

drawings shown.

10 place setting

■

Do not load glasses, cups, or lightweight plastic items in the
bottom rack. Load small items in the bottom rack only if they
are secured in place.

■

Load plates, soup bowls, etc., between tines.

■

Overlap the edges of plates for large loads.

■

Load soup, cereal, and serving bowls in the rack in a variety
of ways depending upon their size and shape. Load bowls
securely between the rows of tines. Do not nest bowls
because the spray will not reach all surfaces.

Fold-down tines

You can fold down one or both rows of tines at the back of the
bottom rack.

1.

Grasp the tip of the tine that is in the tine holder.

2.

Gently pull the tine out of the tine holder.

3.

Lay the row of tines down in the rack to make room for larger
dishes, bowls, pots, pans or roasters.

Loading Silverware Basket

Load the silverware basket while it is in the bottom rack or take
the basket out for loading on a counter or table.

NOTE:

Unload or remove the basket before unloading the racks

to avoid spilling water droplets on the silverware.

■

Place small items such as baby bottle caps, jar lids, corncob
holders, etc., in a covered section. Close the cover to hold
small items in place.

12 place setting

■

Load cookie sheets, cake pans, and other large items at the
sides and back. Loading such items in front can keep the
water spray from reaching the detergent dispenser.

■

Secure heavily soiled cookware face down in the rack.

■

Make sure pot handles and other items do not stop rotation
of the spray arm(s). The spray arm(s) must move freely.

■

Do not load items between the bottom rack and the side of
the dishwasher tub because they might block the water inlet
opening.

NOTE:

If you have removed the bottom rack for unloading or

cleaning, replace it with the bumpers in front.

■

Use suggested loading patterns, as shown, to increase
washability of your silverware.

■

This silverware basket can be separated and placed into the
bottom rack in several locations. Load silverware in all
sections or just one, depending upon your load.

■

When covers are up, mix items in each section of the basket
with some pointing up and some down to avoid nesting.
Spray cannot reach nested items.

IMPORTANT:

Always load sharp items (knives, skewers, etc.)

pointing down.

10

To remove a small basket

4

1.

Hold the center basket and one small basket. Slide the small
basket forward to release the tabs from the corresponding
slots.

2.

Pull the baskets apart.

NOTES:

■

Do not load silver or silver-plated silverware with stainless
steel. These metals can be damaged by contact with each
other during washing.

■

Some foods (such as salt, vinegar, milk products, fruit juices,
etc.) can pit or corrode silverware. Run a rinse cycle if you do
not have a full load to wash immediately.

Filling the dispenser

1.

If the dispenser cover is closed, open the cover by rotating
the cover latch.

2.

Fill the Main Wash section with detergent. See “How much
detergent to use.”

3.

Fill the Pre-Wash section, if needed.

4.

Close the dispenser cover.

DISHWASHER USE

Detergent Dispenser

The detergent dispenser has 2 sections. The smaller Pre-Wash
section empties detergent into the dishwasher when you close
the door.

1

2

1. Cover latch

2. Main Wash section

3. Pre-Wash section

4. Cover

The larger Main Wash section automatically empties detergent
into the dishwasher during the wash. (See the “Cycle Selection
Charts.”)

■

Use automatic dishwashing detergent only. Other detergents
can produce excessive suds that can overflow out of the
dishwasher and reduce washing performance.

■

Add detergent just before starting cycle.

■

Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better cleaning.

NOTE:

Do not use detergent with a rinse cycle.

3

It is normal for the cover to open partially when dispensing
detergent.

NOTE:

Use both sections for cycles with 2 washes. Use only the
covered section for cycles with 1 wash. See the “Cycle Selection
Charts” for more details.

How much detergent to use

■

The amount of detergent to use depends on the hardness of
your water and the type of detergent. If you use too little,
dishes won’t be clean. If you use too much in soft water,
glassware will etch.

■

Water hardness can change over a period of time. Find out
your water’s hardness by asking your local water department,
water softener company, or county extension agent.

■

Different brands of dishwasher detergent have different
amounts of phosphorus for softening water. If you have hard
water and use a detergent with a phosphorous content of
less than 8.7%, you might need to use more detergent, or use
a detergent with a phosphorous content higher than 8.7%.

Water Hardness Amount of Detergent

Soft to Medium
Hard Water

0 to 6 grains per
gallon

For normally soiled loads

■

Partially fill the Main Wash
section (6 tsp or 30 g)

■

Fill the Pre-Wash section
(4 tsp or 20 g)

NOTE:

Add only 2 tsp or 10 g of
detergent to the Pre-Wash section if
dishes are pre-rinsed or the water is
very soft (0 to 2 grains per gallon).

For heavily soiled loads

■

Partially fill the Main Wash
section (7 tsp or 35 g)

■

Fill the Pre-Wash section
(4 tsp or 20 g)

11

Water Hardness Amount of Detergent

6

5

4

3

2

1

-

-

-

x

a

m

Medium to Hard
Water

7 to 12 grains per
gallon

For normal and heavily soiled loads

■

Partially fill the Main Wash
section (7 tsp or 35 g)

■

Fill the Pre-Wash section
(4 tsp or 20 g)

Rinse aid setting

The amount of rinse aid released into the final wash can be
adjusted. The factory setting is at 2. For most water conditions
set the adjuster to 1 or 2. If there are rings or calcium (hard water)
spots on dishes, try a higher setting.

Very Hard Water

13 grains per gallon
and above

NOTE:

It might be
necessary to use the
Pots Pans cycle, or a
normal cycle with the
Hi Temp Scrub option
for best wash

For normal and heavily soiled loads

■

Fill the Main Wash section
(8 tsp or 40 g)

■

Fill the Pre-Wash section
(4 tsp or 20 g)

■

Turn the rinse aid dispenser to a
higher setting. See “Rinse Aid
Dispenser” later in this section.

performance with
very hard water.

NOTE:

Fill amounts shown are for standard powdered detergent.
Amounts may vary if you use liquid or concentrated powdered
detergent. Follow instructions on the package when using liquid
dishwasher detergent or concentrated powdered detergent.

Rinse Aid Dispenser

Rinse aids prevent water from forming droplets that can dry as
spots or streaks. They also improve drying by allowing water to
drain off of the dishes during the final rinse by releasing a small
amount of the rinse aid into the rinse water. Your dishwasher is
designed to use a liquid rinse aid. Do not use a solid or bar-type.

Filling the dispenser

The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under
normal conditions, this will last for about three months. You do
not have to wait until the dispenser is empty to refill it. Try to keep
it full, but be careful not to overfill it.

1.

Make sure the dishwasher door is fully open.

2.

Turn the dispenser knob to the left and lift it out.

To adjust the setting

Remove the dispenser knob, then turn the adjuster inside the
dispenser to the desired setting.

Dishwasher Efficiency Tips

Hot water dissolves and activates the dishwashing detergent.
Hot water also dissolves grease on dishes and helps glasses dry
spot-free. For best dishwashing results, water should be 120°F
(49°C) as it enters the dishwasher. Loads may not wash as well if
the water temperature is too low. Water that is too hot can make
some soils harder to remove and cause certain detergent
ingredients not to function. If your water heater is located far from
the dishwasher, it may be necessary to run the hot water at the
faucet closest to the dishwasher to minimize the amount of cold
water in the water line.

To check water temperature

1.

Run hot water at the faucet closest to your dishwasher for at
least 1 minute.

2.

Place a candy or meat thermometer in a glass measuring
cup.

3.

Check the temperature on the thermometer as the water is
running into the cup.

■

To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.

■

Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding

3.

Add rinse aid until the indicator window looks full.

4.

Clean up any spilled rinse aid with a damp cloth.

5.

Replace the dispenser knob.

heavy usage of energy at certain times of day.

■

During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.

■

Use a rinse aid to improve drying.

■

Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.

■

If your home is equipped with a water softener, you may want
to avoid starting the dishwasher during the regeneration of
the softener, as this may contribute to poor wash
performance.

12

Control Panel

OPTIONSCYCLES

S

MART

WASH

ANTI

BACTERIAL

POTS

PANS

NORMAL

WASH

HEATING PAUSERINSE AID EMPTY

CHINA

GENTLE

QUICK

RINSE

HI TEMP

SCRUB

RINSE

Cycle Selection Charts

Select the wash cycle and options desired. Or press START to
use the same cycle and options as the previous cycle.

NOTE:

If the last cycle you completed was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press Start.

A “●” shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in
Display time does not include time spent heating the water to the

required temperatures. The display time is suspended, and the
sensing light is on, during these water heating periods.

Use this cycle for all
day-to-day soil types
when washing full to
partial dishloads. During
the cycle, the sensors
will determine water
temperature, wash time,
and water amount
based on the soil level
and the dishload size.

Dish-

Soil

Level

Sensed

Heavy

Light

Heavy

Light

Wash Main

● ●

● ●

● ●

● ●

load

Full

Par-

tial

U.S.

Rinse Rinse Final

Wash

140°F

(60°C)

130°F

(54°C)

130°F

(54°C)

120°F

(49°C)

● ● ●

● ●

● ●

●

Purge

gallons/liters.

Use both detergent
dispenser sections when
washing a full soiled
dishload.

Use one detergent
dispenser section when
washing lightly-soiled,
partial dishloads.

Heated

Rinse

140°F
(60°C)

140°F
(60°C)

140°F
(60°C)

●

140°F
(60°C)

Dry Time

(min)

95* 8.8-10.1/

●

87* 6.9/26.2

●

87* 6.9-8.2/

●

68* 5.9/22.2

●

Water
Usage
(gal/L)

33.3-38.2

26.2-31.0

SANI

CLEANSANITIZEDSENSING

AIR

DRY

LOCK ON

Soil

Level

Sensed

Heavy

Light

Soil

Level

Sensed

Heavy

Light

Soil

Level

Sensed

Heavy

Light

DELAY

HOURS

Wash Main

●

130°F

(54°C)

●

130°F

(54°C)

O

Wash Main

●

130°F

(54°C)

●

130°F

(54°C)

Wash Main

● ●

● ●

CANCEL

DRAIN

Use this cycle for all day­to-day soil types, including
both normal and heavy
soils, giving you
exceptional cleaning
performance combined
with reassuring
sanitization.

Rinse Rinse Final

Wash

●

145°F

(63°C)

●

145°F

(63°C)

● ● ●

● ●

Heated

Rinse

160°F
(71°C)

160°F
(71°C)

Use this cycle for hard-to­clean, heavily-soiled pots,
pans, casseroles, and
regular tableware.

Rinse Rinse Final

Wash

●

140°F

(60°C)

●

140°F
(60°C)

● ● ●

● ●

Heated

Rinse

140°F
(60°C)

140°F
(60°C)

Use this cycle for loads
with normal amounts of
food soil. (The energy­usage label is based on
this cycle.)

Rinse Rinse Final

Wash

140°F

(60°C)

130°F

(54°C)

● ● ●

● ●

Heated

Rinse

140°F
(60°C)

140°F
(60°C)

START

Use both detergent
dispenser sections.

Dry Time

●

●

Water

(min)

Usage
(gal/L)

99* 8.8-10.4/

33.3-39.4

91* 6.9/26.2

Use both detergent
dispenser sections.

Dry Time

●

●

Water

(min)

Usage
(gal/L)

97* 8.8-10.4/

33.3-39.4

89* 6.9/26.2

Use both detergent
dispenser sections.

Dry Time

●

●

Water

(min)

Usage
(gal/L)

95* 8.8-10.1/

33.3-38.2

87* 6.9/26.2

13

Soil

Level

Sensed

Heavy

Light

Use this cycle for china and
crystal. This cycle uses a
light wash and gentle dry.
During the heated dry, the
heating element cycles on
and off.

Wash Main

Wash

● ● ● ●

● ● ●

Rinse

or

Purge

Purge

Rinse Final

Use main detergent
dispenser section.

●

Dry Time

●

cycled

●

cycled

Heated

Rinse

135°F
(57°C)

135°F
(57°C)

(min)

Water
Usage
(gal/L)

79* 7.1-8.6/

26.9-32.6

70* 5.9/22.2

Changing a Cycle or Setting

During the first fill of a cycle

1.

Press a new cycle and/or options.

2.

Check the detergent dispensers. They must be filled properly
for the new cycle.

After the first fill of a cycle

1.

Press

Use this rinse cycle for
rinsing dishes, glasses,
and silverware that will
not be washed right
away.

Wash Main

*

Cycle time includes dry time. An asterisk ( * ) by the cycle time

Wash

Rinse Rinse Final

●

Do not use detergent
with this cycle.

Heated

Rinse

Dry Time

(min)

Water
Usage
(gal/L)

10 1.8-2.1/

6.8-7.9

indicates the cycle time might be longer depending on the
temperature of the water entering the dishwasher. The cooler the
water, the longer the cycle time. If the water is already hot
enough, the cycle time will be as shown.

Canceling a Cycle

Anytime during a cycle, press

The display shows

Your dishwasher starts a 2-minute drain (if needed). Let the
dishwasher drain completely. The light turns off after 2
minutes.

NOTE:

If your dishwasher does not need draining, the light turns

off. Select a new cycle and options.

To stop the drain

You can press Cancel/Drain again to stop the drain immediately.
Remember to drain the dishwasher before starting a new cycle.

To clear the indicators

Press Cancel/Drain before starting the dishwasher to clear all
options and cycles.

The display shows

Your dishwasher starts a 2-minute drain (if needed). Let the
dishwasher drain completely. The light turns off after 2
minutes.

NOTE:

If your dishwasher does not need draining, the light

turns off.

2.

Check the detergent dispensers. They must be filled properly
for the new cycle.

3.

Close the door.

4.

Press a new cycle and/or options.

5.

Press START.

Adding Items During a Cycle

You can add an item anytime before the main wash starts. Open
the door and check the detergent dispenser. If the cover is still
closed, you can add items.

To add items

1.

Lift up the door latch to stop the cycle. Wait for the spraying
action to stop before opening the door.

2.

Open the door. If the detergent dispenser cover is still closed,
add the item.

3.

Close the door firmly until it latches. The dishwasher resumes
the cycle after about a 5-second pause.

Option Selections

You can customize your cycles by pressing an option. If you
change your mind, press the option again to turn the option off,
or select a different option if desired.

You can change an option anytime before the selected option
begins. For example, you can press an unheated drying option
any time before drying begins.

Press START to use the same cycle and option(s) as the previous
wash cycle.

NOTE:

If the last cycle you completed was a rinse cycle, when
you press Start, the dishwasher runs the last full wash cycle and
options.

14

Hi Temp Scrub

LOCK ON

Select this option to increase the target water temperature during
the wash portions of the cycle. Hi Temp Scrub raises the target
water temperature to 145ºF (63ºC), in the main wash. In the Anti
Bacterial and Pots Pans cycles, Hi Temp Scrub also raises the
target water temperature to 135°F (57°C) in the pre-wash.
Heating the water helps improve washing results. Hi Temp Scrub
is useful when loads contain baked-on food.

This option adds heat and wash time to the cycle. When Hi Temp
Scrub is used with the Anti Bacterial and Pots Pans cycles, water
is also added to the cycle.

NOTE:

Hi Temp Scrub is an option with Anti Bacterial, Pots Pans

and Normal Wash.

Sani Rinse

Select this option to raise the water temperature in the final rinse
to approximately 160°F (71°C). Sani Rinse adds heat and time to
the cycle. This high temperature rinse sanitizes your dishes and
glassware in accordance with NSF Standard 184 for Residential
Dishwashers. Certified residential dishwashers are not intended
for licensed food establishments.

To turn on the Lock

Press and hold

for 4 seconds. LOCK ON glows.

If you press any pad while your dishwasher is locked, the light
flashes 3 times.

To turn off the Lock

Press and hold AIR DRY for 4 seconds. The light turns off.

Delay Hours

Select this option to run your dishwasher at a later time or during
off-peak hours. You can add items to the load anytime during the
delay countdown. After adding items, close the door firmly until it
latches. The delay countdown will not continue if the door is not
latched.

■

You can delay the start of a cycle up to 12 hours.

■

The first time you use Delay Hours, you will see

NOTE:

The Anti Bacterial cycle automatically uses this option.
Sani Rinse is an option with SmartWash, Pots Pans and Normal
Wash. Only these sanitization cycles have been designated to
meet the NSF requirements.

Air Dry

Select this option to dry without heat. Air drying is useful when
loads contain plastic dinnerware that may be sensitive to high
temperatures.

LOCK ON

The dishes take longer to dry and some spotting can occur. For
best drying, use a liquid rinse aid. Some items (such as plastics)
may need towel drying.

NOTE:

Air Dry is an option with all cycles, except Quick Rinse.

Lock On

Use the Lock On to prevent unintended use of the dishwasher.
You can also use the lock feature to prevent unintended cycle or
option changes during a cycle.

showing a 1-hour delay.

To delay the start

1.

Close the door.

2.

Select a wash cycle and options.

3.

Repeatedly press

until you see the desired hours of delay in the display.
When the delay reaches 12 hours, the delay turns off. Press

DELAY HOURS again to select a new number of delay hours.

4.

Press START.

NOTE:

To cancel the delay and cycle, press CANCEL/DRAIN. To
cancel the delay and start the cycle immediately, press START
again.

IMPORTANT:

■

Operate your dishwasher only when you are at home.

■

If your home is equipped with a water softener, do not start
the dishwasher during the regeneration of the softener.

LOCK ON

When LOCK ON is lit, all buttons are disabled.

NOTES:

■

■

The dishwasher door can be opened while the controls are
locked.

You can turn on the Lock while the dishwasher is running.

15

Cycle Status Indicators

Follow the progress of your dishwasher with the Cycle Status
indicators.

HEATING PAUSERINSE AID EMPTY

Rinse Aid Empty

Fill the Rinse Aid dispenser when RINSE AID EMPTY is lit. A rinse
aid prevents water from forming droplets that can dry as spots or
streaks. If the Rinse Aid dispenser is empty, the light glows when
you select a cycle or while a cycle is running.

Heating Pause

Your dishwasher adds heat to the water to improve soil removal.
The HEATING PAUSE glows while the water is heated to a
temperature determined by the cycle chosen and the soil level
sensed. When the HEATING PAUSE glows, the countdown
display pauses until the needed temperature is reached.

Sensing

Your dishwasher senses the soil level on the dishes. Soil level
determines the length of some cycles, the amount of heat added
to the wash or rinse, and the cycle needed for the load. SENSING
glows during soil sensing, and while water is being heated. Wash
action continues while sensing occurs.

Sanitized

If you select the Sani Rinse option, SANITIZED glows when the
Sani Rinse cycle is finished. If your dishwasher did not properly
sanitize your dishes, the light flashes at the end of the cycle. This
can happen if the cycle is interrupted. The light goes off when
you open the door.

CLEANSANITIZEDSENSING

Overfill Protection Float

The overfill protection float (in the front right corner of the
dishwasher tub) keeps the dishwasher from overfilling. It must be
in place for the dishwasher to operate.

Check under the float for objects that may keep the protector
from moving up or down.

WASHING SPECIAL

ITEMS

If you have doubts about washing a particular item, check with
the manufacturer to see if it is dishwasher safe.

Material Dishwasher Safe?/Comments

Aluminum

Disposable
Aluminum

Yes

High water temperature and detergents
can affect finish of anodized aluminum.

No

Do not wash throwaway aluminum pans
in the dishwasher. These might shift
during washing and transfer black marks
to dishes and other items.

Clean

CLEAN glows when a cycle is finished. The light turns off when
you open the door or press Cancel/Drain.

Active Vent

The Active Vent reduces the sounds from your dishwasher. The
cover closes after the cycle starts. Filling and washing sounds are
reduced. The Active Vent opens when wash action ends and
vapor is vented into room.

NOTE

: There is a slight noise when the cover closes or opens.

This is normal.

Drying System

During drying, you can see steam escaping through the vent at
the upper left corner of the door. This is normal as the heat dries
your dishes.

IMPORTANT:

during drying.

The vapor is hot. Do not touch the vent

Bottles and Cans

Cast Iron

China/
Stoneware

Crystal

Gold

Glass

No

Wash bottles and cans by hand. Labels
attached with glue can loosen and clog
the spray arms or pump and reduce
washing performance.

No

Seasoning will be removed and iron will
rust.

Yes

Always check manufacturer’s
recommendations before washing.
Antique, hand-painted, or over-the-glaze
patterns may fade. Gold leaf can discolor
or fade.

Yes

Check manufacturer’s recommendations
before washing. Some types of leaded
crystal can etch with repeated washing.

No

Gold-colored flatware will discolor.

Yes

Milk glass yellows with repeated
dishwasher washing.

16

Hollow-Handle
Knives

No

Handles of some knives are attached to
the blade with adhesives which can
loosen if washed in the dishwasher.

Material Dishwasher Safe?/Comments

Pewter, Brass,
Bronze

Disposable
Plastics

Plastics

Stainless Steel

No

High water temperatures and detergent
can discolor or pit the finish.

No

Cannot withstand high water
temperatures and detergents.

Yes

Always check manufacturer’s
recommendations before washing. Plastic
items may vary in their ability to withstand
high temperatures and detergents. It is
recommended that light items such as
lids and butter dishes be placed in the
upper rack only. Sturdy items such as
coolers and high-chair trays may be
placed in the lower rack. When washing
plastic items in the lower rack, it is
recommended that the air dry option be
used.

Yes

Run a rinse cycle if not washing
immediately. Prolonged contact with food
containing salt, vinegar, milk products, or
fruit juice can damage finish.

Cleaning the interior

Hard water minerals can cause a white film to build up on the
inside surfaces, especially just beneath the door area.

Do not clean the dishwasher interior until it has cooled. Wear
rubber gloves. Do not use any type of cleanser other than
dishwasher detergent because it may cause foaming or sudsing.

To clean interior

Make a paste with powdered dishwasher detergent on a damp
sponge and clean.

OR

Use liquid automatic dishwasher detergent and clean with a
damp sponge.

OR

See the vinegar rinse procedure in “Spotting and filming on
dishes” in “Troubleshooting.”

NOTE:

Run a normal cycle with detergent after cleaning the

interior.

Drain Air Gap

Check the drain air gap anytime your dishwasher isn’t draining
well.

Some state or local plumbing codes require the addition of a
drain air gap between a built-in dishwasher and the home drain
system. If a house drain is clogged, the drain air gap protects
your dishwasher from water backing up into it.

Sterling Silver or
Silver Plate

Tin

Wooden Ware

Yes

Run a rinse cycle if not washing
immediately. Prolonged contact with food
containing salt, acid, or sulfide (eggs,
mayonnaise, and seafood) can damage
finish.

No

Can rust.

No

Wash by hand. Always check
manufacturer’s instructions before
washing. Untreated wood can warp,
crack, or lose its finish.

DISHWASHER CARE

Cleaning

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a
mild detergent is all that is necessary to keep the outside of your
dishwasher looking nice and clean.

The drain air gap is usually located on top of the sink or
countertop near the dishwasher. To order a drain air gap, please
reference the service numbers located on the back page of this
manual. Ask for Part Number 300096.

NOTE:

The drain air gap is an external plumbing device that is
not part of your dishwasher. The warranty provided with your
dishwasher does not cover service costs directly associated with
the cleaning or repair of the external drain air gap.

To clean the drain air gap

Clean the drain air gap periodically to ensure proper drainage of
your dishwasher. Follow the cleaning instructions provided by the
manufacturer. With most types, you lift off the chrome cover.
Unscrew the plastic cap. Then check for any soil buildup. Clean
if necessary.

Storing

Storing for the summer

Protect your dishwasher during the summer months by turning
off the water supply and power supply to the dishwasher.

Winterizing your dishwasher

Protect your dishwasher and home against water damage due to
freezing water lines. If your dishwasher is left in a seasonal
dwelling or could be exposed to near freezing temperatures, have
your dishwasher winterized by authorized service personnel.

17

TROUBLESHOOTING

First try the solutions suggested here and possibly avoid
the cost of a service call...

Dishwasher is not operating properly

■

Dishwasher does not run or stops during a cycle

Is the door closed tightly and latched?
Is the right cycle selected? Refer to the “Cycle Selection

Charts.”
Is there power to the dishwasher? Has a household fuse

blown or circuit breaker tripped?
Has the motor stopped due to an overload? The motor

automatically resets itself within a few minutes. If it does not
restart, call for service.

Is the water shut-off valve (if installed) turned on?

■

Dishwasher will not fill

Is the overfill protection float able to move up and down
freely? Press down to release.

■

Dishwasher seems to run too long

Is the water supplied to the dishwasher hot enough? The
dishwasher runs longer while heating water. Refer to the
“Dishwasher Efficiency Tips” section.

A delay automatically occurs in some wash and rinse cycles
until the water reaches the proper temperature.

■

Water remains in the dishwasher

Is the cycle complete?

■

Detergent remains in the covered section of the
dispenser

Is the cycle complete?
Is the detergent lump-free? Replace detergent if necessary.

■

White residue on the front of the access panel

Was too much detergent used? Refer to the “Detergent
Dispenser” section.

Is the brand of detergent making excess foam? Try a different
brand to reduce foaming and eliminate buildup.

■

Odor in the dishwasher

Are dishes washed only every 2 or 3 days? Run a rinse cycle
once or twice a day until you have a full load.

■

Condensation on the kitchen counter (built-in models)

Is the dishwasher aligned with the countertop? Moisture from
the vent in the dishwasher console can form on the counter.
Refer to the Installation Instructions for more information.

Dishes are not completely clean

■

Food soil left on the dishes

Is the dishwasher loaded correctly? Refer to the “Dishwasher
Loading” section.

Is the water temperature too low? For best dishwashing
results, water should be 120°F (49°C) as it enters the
dishwasher. Refer to the “Dishwasher Efficiency
Tips” section.

Did you use the correct amount of fresh detergent? Use
recommended dishwasher detergents only. Refer to the
“Detergent Dispenser” section. Never use less than 1 tb (15 g)
per load. Detergent must be fresh to be effective. Store
detergent in a cool, dry area. Heavy soil and/or hard water
generally require extra detergent.

Is detergent caked in dispenser? Use fresh detergent only. Do
not allow detergent to sit for several hours in a wet dispenser.
Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and
cans? If you wash bottles and cans in your dishwasher, check
for labels clogging the pump or spray arm.

Is the home water pressure high enough for proper
dishwasher filling? Home water pressure should be 20 to 120
psi (138 to 828 kPa) for proper dishwasher fill. A booster
pump on the water supply can be added if pressure is
too low.

Are high suds slowing the wash arm? Never use soap or
laundry detergents. Use recommended dishwasher
detergents only.

Spots and stains on dishes

■

Spotting and filming on dishes

Is your water hard or is there a high mineral content in your
water? Conditioning the final rinse water with a liquid rinse
aid helps eliminate spotting and filming. Keep the rinse aid
dispenser filled.

Is the water temperature too low? For best dishwashing
results, water should be 120°F (49°C) as it enters the
dishwasher. Refer to the “Dishwasher Efficiency
Tips” section.

Did you use the correct amount of effective detergent? Use
recommended dishwasher detergents only. Refer to the
“Detergent Dispenser” section. Never use less than 1 tb (15 g)
per load. Detergent must be fresh to be effective. Store
detergent in a cool, dry area. Heavy soil and/or hard water
generally require extra detergent.

18