Kenmore 48487 User Manual
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AUTOMATIC BREADMAKER
Model 48487
CAUTION:
Before using this Breadmaker, read this
manual and follow all its Safety Rules
and Operating Instructions.
Safety
*
Operation
Cleaning
Recipes
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Sears, Roebuck and Co., Hoffman Estates, IL 60179 USA
WARRANTY
TABLE OF CONTENTS
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IMPORTANT SAFETY INSTRUCTIONS
YOUR KENMORE AUTOMATIC BREADMAK|R
OVERVIEW .............................................
OPERATING INSTRUCTIONS
Bread Pan Instructions
Operating Tips....................................
Making Dough and Baking Bread
Super Rapid Breads
Using the Timer ..............................
Using the Pause Feature..................
Add-In Beeper
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3*4
6-12
7-8
9-11
12-13
2
5
6
6
13
14
Convection Cool Down
Jam Cycle
For Best Baking Results
MAINTENANCE, CLEANING. AND STORAGE
STANDARD BREAD RECIPES
CAKE RECIPES............................................................................
JAM RECIPES
KNEADING AND BAKING CYCLE CHARTS
Basic Bread Cycle Chart
Whole Wheat Bread Cycle Chart
French Bread Cycle Chart....
Fruit & Nut Bread Cycle Chart
Cake, Jam, Pizza Dough and Dough Cycle Chart
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15
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17
18-19
21-23
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TROUBLESHOOTING ..
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24-25
SEARS WARRANTY
Füll ONE YEAR WARRANTY
If this product fails due to a defect in material or workmanship within one year from the
date of purchase, Sears will replace it free of charge.
To obtain replacement under this warranty, return this product to place of purchase.
This warranty gives you specific legal rights, and you may also have other rights which
vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, especially when children are present, basic safety
precautions should always be followed, including the following:
READ Alt INSTRUCTIONS BEFORE USING.
1. Do not touch hot surfaces. Use handles
or knobs. Always use oven mitts when
handling hot materials and allow metal
parts to cool before cleaning.
2. Unplug this product from wall outlet
when not in use and before cleaning.
Allow to cool thoroughly before putting
on or taking off parts.
3. Do not immerse appliance in water or
any other liquid,
4. Close supervision is necessary
when any appliance is used by or
near children.
5. Do not allow anything to rest on the
power cord. Do not plug in cord where
persons may walk or trip on it,
6. Do not operate this or any appliance
with a frayed or damaged cord or plug
or after the appliance malfunctions or
has been dropped or damaged in any
manner. Return appliance to the near
est authorized service facility for
examination, repair, or adjustment.
7. Avoid contact with any moving parts.
8. The use of accessory attachments not
recommended by the manufacturer
may result in fire, electric shock, or
injury to persons.
9. This appliance is intended for house
hold use only. Do not use outdoors or
for commercial purposes.
10. Do not let the cord hang over the edge
of a table or counter, or touch hot sur
faces, Do not place on an unsteady or
cloth-covered surface.
11. Do not place the appliance near a hot
gas or electric burner, or in a heated
oven,
12. Do not use the appliance for other than
its Intended use,
13. Keep the appliance at least 2 inches
away from walls or any other objects
when in use,
14. To disconnect, grip the plug and pull the
plug from the wall outlet. Never pull on
" the cord.
SAVE THESE INSTRUCTIONS
YOUR KENMORE AUTOMATIC BREADMAKER
1. Lid
2. Viewing Window
3. Control Panel
4. Display Window
5. Steam Vent
6. Bread Pan
7. Bread Pan Handle
8. Kneading Paddle
9. Oven Case (Baking Chamber)
IMPORTANT NOTICE
If any parts are missing or
defective, DO NOT return
this product, please call our
Customer Service
Department for assistance.
1-800-233-9054
Monday ‘ Friday
9 a.m. - 5 p.m. CST
This appliance is for HOUSEHOLD USE ONLY
and may be plugged Into any 120V AC electrical
outlet. Do not use any other type of outlet.
POLABiZED PLUG
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug is Intended to fit into a
polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way.
SHORT POWER CORD
The Breadmaker's power cord Is short to
reduce your risk of becoming entangled in or
tripping over a long cord. You can obtain a
longer, detachable power-supply cord or
extension cord, but be careful when using
breadmaker equipped with extra cord length.
If you are using a longer detachable powersupply cord or extension cord, (1) the marked
electrical rating of the extension cord should
be at least as great as the electrical rating of
the appliance, and (2) arrange the longer cord
so that it will not drape over the counter top or
table top where it can be pulled on by children
or tripped over unintentionally.
THE CONTROL PANEL
A. Display Window
Shows your selection and timer setting.
B. Timer
Use these buttons to change time
shown in Display Window,
A Each time you press the A button,
the timer advances 10 minutes.
Hold the A button down for fast
forward.
V Each time you press the V button,
the timer is set back 10 minutes.
Hold the V button down for fast
reverse,
C. Select
Press this button to select the desired
Baking cycle. Each time you press this
button, the indicator arrow moves to
the next selection. Press this button
until your choice is indicated.
D. Start
Press this button to start the Baking
cycle and the Timer. The PAUSE
function can be activated only after the
machine has started a program, For
complete details, see ‘'USING THE
PAUSE FEATURE."
E. Stop
Press this button for a full second to stop
Baking cycle, Timer setting, or program.
F. Super Rapid
The Super Rapid program is convenient
for baking a hot fresh loaf of bread in
under an hour.
Cycle Selection Options
Type
Basic Bread
Basic Bread Rapid Light, Medium, or Dark 1.5 lb. or 2,0 lb.
Whole Wheat Bread
Whole Wheat Bread Rapid Light, Medium, or Dark 1 5 1b. or 2,0 lb.
French Bread
French Bread Rapid
Fruit & Nut Bread Light, Medium, or Dark
Fruit & Nut Bread Rapid
Super Rapid Breads
Batter Bread™/Cake
Jam
Dough
Pizza Dough '
Bake Only Not Applicable
'Select from the following bread choices:
Crust
Light, Medium, or Dark
Light, Medium, or Dark
Light, Medium, or Dark 1.5 1b. or 2.0 lb.
Light. Medium, or Dark
Light, Medium, or Dark 1.5 lb. or 2.0 lb.
Not Applicable
Not Apfflicable
Not Applicable
Not Applicable
Not Applicable
Loaf Size
1.5 lb. or 2,0 lb.
15 lb or 2.0 lb.
1,51b. or 2.0 lb.
1,5 lb. or 2.0 lb.
1 , 1,5 or 2.0 lb.
Not Applicable
Not Applicable
Not Applicable
Not Applicable
Not Applicable
OVERVIEW
With your new Kenmore Automatic
Breadmaker, you can do the following:
• Create many types of breads—
program by loaf size and crust color.
• Use pre*package bread mixes. Follow
instructions for use on each package.
• Bake a loaf of bread from scratch. See
Recipe and Menu Planner Included with
your Breadmaker for many tasty options.
• Make dough for rolls or loaves you'll
bake In your regular oven. Use the
Dough cycle to do the mixing and
kneading for you. Then, shape and
bake the bread yourself,
• Activate PAUSE and remove dough
for shaping, filling, braiding, and more.
• Activate PAUSE and score the top of
your loaf for a rustic-style bread or
make a decorative crust with rolled
oats, poppy seeds, etc.
• Make non-yeast Batter Breads^*^,
cakes. Jam, and pizza dough.
CAUTION:
During use. the Internal parts of the
Breadmaker and the area around the
Steam Vent are HOT.
To protect young children, keep your
Kenmore Breadmaker out of their
reach when the machine Is not being
closely supervised—especially during
the Kneading and Baking cycles.
Use the Breadmaker on a fiat, hard,
stable surface. DO NOT place it near a
flame or heat, or on a soft surface (such
as a towel, tablecloth, or carpeting).
To avoid burns, stay clear of and do
not cover the Steam Vent during
Kneading and Baking cycles, Also,
DO NOT touch Viewing Window as it
gets very hot,
Unplug Breadmaker when not in use
or before cleaning, After baking, wait
for the machine to cool completely
before touching or cleaning Bread Pan
or Oven Case without oven mitts.
• Maintain currently activated program
during power failures. A power failure
back-up stores the active program for
up to 30 minutes, If power Is recon
nected within 30 minutes, the machine
returns to baking your bread at the
point where it left off.
IMPORTANT: If a power failure lasts
longer thpn 30 minutes, and you are
using any dairy products, perishables,
or meats In your bread, discard the
contents of the recipe and start again
with fresh ingredients. This is for health,
sanitary and other considerations,
NOTE: Power failure back-up does not
apply to power surges. If your home
experiences frequent power surges,
we recommend always using a surge
protection device.
Never use metal utensils or scouring
pads with this Breadmaker. These can
scratch the Bread Pan’s non-stick
surface.
Never use the Bread Pan on a gas or
electric cooktop or on an open flame.
Always remove the Kneading Paddle
from the bread prior to slicing.
OPERATING INSTRUCTIONS
iREAD PAN INSTRUCTIONS
• To insert Bread Pan into Breadmaker,
seat it into Oven Case and press down
until it snaps into place, Remember to
insert Kneading Paddle first, then add all
ingredients BEFORE inserting Bread
Pan into Oven case.
• To remove Bread Pan from Oven Case,
use an oven mitt to hold Handle and lift
gently. When you remove Bread Pan after
baking. BE SURE TO WEAR OVEN
MITTS to prevent burning. After you
remove the loaf by turning the Bread Pan
upside down and gently shaking it, check
to see that the Kneading Paddle is
removed from the loaf. If it is stuck in the
bread, use a non-metal utensil to gently
remove it,
CAUTION: The Kneading Paddle may
be very hot. Never remove it from hot
bread with bare hands,
Take care not to scratch the Kneading
Paddle.
1,2,31 1,2,3!
We'll say this again, because it’s so
important, Always put your ingredients
into the Bread Pan in this order:
1. Wet - water, milk, oils, fats
2. Dry - salt, powdered milk, grains,
sugar, flour
3. Yeast - Do not use yeast past
expiration date.
OPERATING TIPS
• Use oven mitts when working with hot
bread or any part of the Breadmaker
during or just after Baking cycle.
• It is normal for the Viewing Window to
experience condensation during the
latter part of the rising cycle, prior to
the activation of baking. As the bread
bakes, the moisture will evaporate.
• Don’t open Lid excessively during
baking. This causes bread to bake
improperly.
• Do not unplug Breadmaker during
Kneading or Baking cycles. This will
stop the operation.
• Whole Wheat cycles have a rest peri
od for up to 30 minutes before knead
ing begins. No movement occurs In
the Bread Pan, This is normal.
• After baking, a controlled Keep Warm
phase will begin for each selection
{except Dough and Jam). This will help
to reduce condensation between loaf
and Bread Pan, However, It Is best to
remove bread as soon as possible
after completing Baking cycle,
• If a dough cycle was chosen, remove
ball of dough as soon as the bread
maker has completed the dough cycle,
Turn dough out of the pan onto a
cleari, floured surface. Shape, bake, or
store the dough as you planned.
MAKING DOUGH AND BAKING BREAD
Step 1. Remove Bread Pan
Open Lid and remove Bread Pan,
Using the Bread Pan Handle, lift Bread
Pan straight out of the machine.
Step 2. Position Kneading Paddle "
Position Kneading Paddle on Drive
Shaft. Match the flat side of the Drive
Shaft to the flat part of the hole in the
Kneading Paddle. Be sure the paddle
Is in place, although the fit may seem
slightly loose.
Step 3. Place ingredients Into Bread
Pan
Place ingredients into Bread Pan. For
best results, add all liquid ingredients
first; then, beginning with salt, add all
dry ingredients EXCEPT yeast.
Step 5. Insert Bread Pan into Oven
Place Bread Pan into Oven Case.
(See “INSERTING AND REMOVING
BREAD PAN.*’) Close lid and plug
Breadmaker into a 120V wall outlet.
Once plugged in, the Breadmaker dis
play window automatically opens to
Basic White Bread, 2 lb., Medium
Crust.
Step 6. Select Bread Cycle
Press the SELECT button to
choose the bread cycle you would like.
Beginning with Basic (white), the selec
tor will move through the types of bread
settings in the following order:
Basic (white)
Whole Wheat
Fruit and Nut (sweet)
Step 4. Add yeast
Yeast can be the “make or break"
ingredient in your recipe. Follow these
simple steps and you shouldn't have
any yeast problems in baking.
French*
Cake/Batter Bread
Jam
Pi22a Dough
Bread Dough
Bake Only
Yeast Is always the last ingredient to go
in the Bread Pan, Make a shallow well
in the direct center of the dry mixture
sitting In the pan; no deeper than the
first joint of your index finger,
•The French cycle is for breads with
crisper crusts, especially those that
are lowest in sweeteners, such as
French and Italian breads.
Step 7. Select Loaf Size
Double check that the yeast is not
past the date code on its envelope or
label. Add the called'for measure of
yeast directly into the shallow well you
made iri the Bread Pan,
Always be sure to keep yeast from
water/liquids and salt. Premature mix
ing with either of these two ingredients
will have a dramatic effect on the
yeast, Keep yeast away from liquids
(or it will start to activate immediately)
and salt (or it may not activate at all).
For more details, see “Trouble
shooting” at the end of this manual.
Always follow proper ingredient order—
especially on delay bake preparations.
Press the LOAF button to
choose the size loaf you want to bake,
You may either choose a 2 lb. or l .5 lb.
bread. This cycle can be prompted for
48 settings.
NOTE: LOAF control cannot be activat
ed for; Batter Bread, Cake, Jam,
Dough, Pizza Dough, or Bake Only.
Step 8. Select Crust Color
Press the CRUST button to
choose light, medium, or
dark crust. You may choose crust types
on Basic White, Whole Wheat, Fruit and
Nut, and French breads only.
Case I
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