Kenmore 41523668310 Owner’s Manual
OW UA
PRODUCT NAME BBQ Pro 2 Burner Gas Grill
Product Code: 23668/0-05032618-0
Model: 415.23668310
UPC Code: 047362462206
Date of purchase: / /
Model 464622013 ° Sep-18-12
If you smell gas:
], Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance
and immediately call your gas supplier or your
fire department.
1. Do not store or use gasoline or other
flammable liquids or vapors in the vicinity of
this or any other appliance.
2. An LP Tank not connected for use shall not
be stored in the vicinity of this or any other
appliance.
Call the Grill Information Center for Help and Parts
Missing Parts? Assembly Questions? Operation Problems?
Before returning grill to store, call 1-800-241-7548
Product Record
IMPORTANT: Fillout the product recordinformation below.
Model Number
Serial Number
See rating label on grill for serial number.
CALIFORNIA PROPOSITION 65
1. Combustion by-products produced when using this
product contain chemicals known to the State of
California to cause cancer, birth defects, and other
reproductive harm.
2. This product contains chemicals, including lead
and lead compounds, known to the State of
California to cause cancer, birth defects or other
reproductive harm.
Wash your hands after handling this product.
Installation Safety Precautions
- Use grill, as purchased, only with LP (propane) gas and the
regulator/valve assembly supplied.
" Grill installation must conform with local codes, or in the
absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2.
" All electrical accessories (such as a rotisserie) must be
electrically grounded in accordance with local codes, or
National Electrical Code, ANSI / NFPA 70 or Canadian
Electrical Code, CSA C22.1. Keep any electrical cords and/or
fuel supply hoses away from any hot surfaces.
" Grill is not for use in or on recreational vehicles and/or boats.
" This grill is safety certified far use in the United States and/or
Canada only. Do not modify for use in any other location.
Modification will result in a safety hazard.
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
Date Purchased
To Installer/Assembler: Leave these instructions with
consumer.
To Consumer: Keep this manual for future reference.
CAUTION
Some parts may contain sharp edges, especially
as noted in these instructions.
Wear protective gloves if necessary.
CAUTION
For residential use only. Do not use for commercial
cooking.
Printed in China
2 • 464622013
DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.
WARNING: Be alert to the possibility of serious bodily injury
if the instructions are not followed. Be sure to read and
carefully follow all of the messages.
CAUTION
CAUTION: Indicates a potentially hazardous situation which
if not avoided, may result in minor or moderate injury.
ForYourSafety..............................................................................2
GrillInformationCenter...............................................................2
BBQ-PRO GRILL WARRANTY
ProductRecordInformation.........................................................2
SafetySymbols..............................................................................2
InstallationSafetyPrecautions....................................................2
BBQProGrillWarranty.............................................................3
GrillingGuide...........................................................................4-7
Use and Care ............................................................................ 8-13
Parts List........................................................................................ 14
Parts Diagram .............................................................................. 15
Assembly. ................................................................................ 16-24
Troubleshooting ..................................................................... 25-26
Repair Protection Agreements
Congratulations on making a smart purchase. Your newBBQ Pro
product is designed and manufactured for years of
dependable operation. But like all products, it may require
repair from time to time. That's when having a Repair Protection
Agreement can save you money and aggravation.
Here's what the Repair Protection Agreement _ includes:
[] Expert service by our 10,000 professional repair specialists
[] Unlimited service and no charge for parts and labor on all
covered repairs
[] Product replacement up to $1500 if your covered product
can't be fixed
[] Discount of 25% from regular price of service and related
installed parts not covered by the agreement; also, 25% off
regular price of preventive maintenance check
[] Fast help by phone - we call it Rapid Resolution -
phone support from a Sears representative. Think of us
as a "talking owner's manual."
Once you purchase the Repair Protection Agreement, a
simple phone call is all that it takes for you to schedule service.
You can call anytime day or night, or schedule a service
appointment online.
The Repair Protection Agreement is a risk-free purchase. If
you cancel for any reason during the product warranty period,
we will provide a full refund. Or, a prorated refund anytime after
the product warranty period expires. Purchase your Repair
Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
_Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
One Year Full Warranty
If this BBQ-Pro product fails due to a defect in material
or workmanship within one year from the date of
purchase, return it to any Sears or Kmart store or other
BBQ-Pro outlet in the United States with your proof of
purchase for free replacement.
This warranty gives you specific legal rights, and you
may also have other rights which vary from state to
state.
Sears, Roebuck and Co,
Hoffman Estates, IL 60179
" Read and follow all Safety, Assembly,
and Use and Care Instructions in this
Guide before assembling and cooking
with this grill.
* Failure to follow all instructions in this
Use and Care Guide may lead to fire or
explosion, which could result in property
damage, personal injury or death.
This Grill is for Outdoor Use Only
Tools needed for assembly:
Adjustable wrench (not provided)
Screwdriver (not provided)
7/16" Combination wrench (not provided)
464622013 • 3
i
First Time Use
Read your Assembly Manual and ensure the grill is put
together properly. Remove all Point-of-Purchase advertising
material from all grill surfaces before first use. We
recommend operating your grill on its highest setting for 15-
20 minutes prior to your first use. This aids in removing the
oils used during manufacturing.
Lava Rock / Briquettes
This gas grill has been designed, engineered, and tested to
be used with a heat diffuser plate to provide more even
heating, improve the cleaning process, and reduce flare-
ups. The addition of after market lava rocks, charcoal, or
briquettes of any type will cause poor combustion and
increase the likelihood of a grease fire, and is not
recommended. Using briquettes, lava rock, or charcoal in
this grill will void your warranty. For extra smoke flavor, we
recommend using a smoker box with wood chips.
Temperature - Convective Grills ONLY.
The temperature gauge in the hood of your new grill
measures air temperature. The air temperature inside your
grill will never be as hot as the temperature at the cooking
surface.
Note: Since 1995, all regulators (the part that attaches to
the gas tank to regulate the flow of gas) have included a
safety feature that restricts gas flow in the event of a gas
leak. You can inadvertently activate this safety feature
without having a gas leak. This typically occurs when you
turn on the gas using the grill control knob before you turn
on the LP tank valve. If the gas regulator safety feature
activates, the grill will only reach temperatures between
250°F and 300°F even with all burners on the high setting.
Regulator Coupling Nut
If your grill is not getting hotter than 250°F to 300°F these
steps should be taken first to reset the gas regulator safety
device:
1. Open the grill lid.
2. Turn off all knobs an the control panel in front.
3. Turn off the tank knob.
4. Disconnect the regulator from the LP tank.
5. Wait 30 seconds.
6. Reconnect the regulator to the LP tank.
7. Slowly open the LP tank knob all the way. Do not put
excessive force on the valve at the full open position to
avoid damaging the valve.
8. Turn on the appropriate control knob and light the grill
per the instructions on the control panel.
An illustration of this process is included in this Use & Care
Guide. See Troubleshooting section for additional
information.
4 _464622013
Pre-Heating Your Grill
Just like your home oven, your grill should be pre-heated to
provide optimum performance. Pre-heat the grill on high for
10-15 minutes - longer if weather conditions require. Please
refer to the lighting instructions inside the Use & Care Guide
if you have questions about how to light your grill. A
match-light chain and hole is provided for your
convenience.
Outdoor grilling is really quite simple. You'll succeed with
burgers, dogs, or steaks usually on your very first try. With
experience, you will learn how to work with your grill,
creating more imaginative meals all the time. This
knowledge makes up the art of grilling. Before you start
grilling, organize your food according to cooking technique
and required cooking time, and optimize the use of your
grilling area.
Direct Cooking
Direct cooking involves grilling your meat directly over high
heat. It is perfect for searing steaks, chops, and other
smaller pieces of meat and vegetables that quickly make
their way to the table.
Rotisserie Cooking
Rotisserie cooking is best for 'round' meat, such as large
roasts, whole poultry, and pork. It generally requires an
accessory motor and spit rod that allows the meat to be
turned at a constant speed. Rotisserie cooking is best done
in front of a special rotisserie burner, or utilizing an indirect
cooking burner arrangement. A pan can be placed
underneath the meat to catch grease and food drippings,
and helps minimize clean-up.
Indirect Cooking
Indirect cooking utilizes select burners to circulate heat
throughout the grill, without direct contact between the
meat and the flame. The meat is placed over the burner
that is 'off'. This method is generally used to slow cook
large cuts of meat and poultry. A pan can be placed
underneath the meat to catch grease and food drippings,
and helps minimize clean-up.
Food Safety
Food safety is a very important part of enjoying the
outdoor cooking experience. To keep food safe from
harmful bacteria, follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot soapy
water before and after handling raw meat.
Separate: Separate raw meats from ready-to-eat foods to
avoid cross contamination. Use a clean platter and utensils
when removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill bacteria.
Use a thermometer to ensure proper internal food
temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
464622013 _ 5
Cooking on your new grill is a hands-on experience, and it
is recommended to remain outside with your grill while
cooking. Grilling can be affected by many external
conditions. In cold weather, you will need more heat to
reach an ideal cooking temperature, and grilling may take
longer. The meat's internal temperature and thickness can
also affect cooking times. Cold and thicker meats will take
longer to cook.
Internal Meat Temperatures
Meat cooked on a grill often browns very fast on the
outside. Therefore, use a meat thermometer to ensure it has
reached safe internal temperatures.
USDA _ Recommended Safe Minimum Internal Temperatures
Beef, Veal, Lamb and Pork - Whole Cuts _ 145 ° F
Fish 145 ° F
Beef, Veal, Lamb and Pork - Ground 160 ° F
Egg Dishes 160 ° F
Turkey, Chicken & Duck - Whole, Pieces & Ground 165 ° F
United States Department of Agriculture
_AIIow meat to rest three minutes before carving or consuming.
Please refer to the USDA for complete, up-to-date
information. Our internal temperature chart is based on
USDA standards for meat doneness. Check it out at
www.isitdoneyet.gov
Wood Chips
For extra smoke flavor when grilling, try adding wood chips.
Soak the chips in water for approximately 30 minutes
before adding to a smoke box or pan. Place smoke box or
pan on top of the cooking grate above the flame. Turn grill
on high until the wood starts to smoke. Reduce heat to
desired temperature for cooking, and place food on
cooking grate as desired. Close lid to retain more smoke.
Hardwood varieties that work particularly well with grilled
foods include Alder, Apple, Cherry, Grapevines, Hickory,
Mesquite, Oak, Rosemary and Sassafras.
Skewers
Metal skewers should be flat, with long handles. Round
skewers allow food to roll when turned, so it may not cook
as evenly. Use metal skewers when cooking meat kabobs.
Wooden skewers should be soaked in water for an hour
before use, and are best used for quick cooking foods such
as vegetables and fruits.
Sauces
Sauces containing sugars and fats can cause flare-ups, and
your food may burn. In general, apply these sauces during
the final 10 minutes of cooking. Keep in mind, use of
excessive sauces or glazes will also require extra cleaning
afterwards.
Marinades and Rubs
To enhance the flavor of grilled foods, a liquid marinade or
dry rub can be used prior to cooking. Meat can be either
soaked or injected with liquid marinade up to 24 hours
prior to grilling. Dry rubs can be applied directly to the
meat immediately before grilling.
Utensils
Use tongs or a spatula to handle the food instead of a fork,
and don't turn the food too
often. Piercing the food
with a fork will release
juices that you want in
the meat, and may
cause flare-ups.
6 _ 464622013
Why Clean?
We've all heard the saying 'An ounce of prevention is worth
a pound of cure'. This is great advice when it comes to
keeping your grill clean.
Routine Care
Periodic cleaning of this grill is necessary,
as grill fires can occur when grease and
food debris collect in the bottom of the grill.
After each use, remove any remaining
food particles from the cooking grate and
inside of the grill using a grill brush. Do
this after the grill has cooled down, yet is
still warm. It is much easier to clean food
particles while warmth is still present, than
after the food particles have completely
cooled and hardened. This grill is not
designed to be 'burned off' by closing the
lid and turning the burners on High for an
extended time. The excessive heat
generated can cause leftover grease to
catch fire, and can cause permanent
damage to your grill.
Cooking surfaces: If a bristle brush is used to clean any of
the grill cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilling. It is not recommended to
clean cooking surfaces while grill is hat.
Storing Your Grill
• Clean cooking grates.
• Store grill in dry location.
• When LP cylinder is connected to grill, store outdoors in a
well ventilated space and out of reach of children.
• Cover grill if stored outdoors. Choose from a variety of
grill covers offered by manufacturer.
• Store grill indoors ONLY if LP cylinder is turned off,
disconnected, and removed from grill. Never store LP
cylinder indoors.
• When removing grill from storage, follow the 'Cleaning the
Burner Assembly' instructions in the Use and Care section
of the Use and Care Guide.
General Cleaning
Plastic parts: Wash with warm soapy water and wipe dry.
Do not use abrasive cleaners, degreasers or a concentrated
grill cleaner on plastic parts. Damage to and failure of
parts can result.
Porcelain surfaces: Because of glass-like composition, most
residue can be wiped away with baking soda/water
solution or glass cleaner. Use non-abrasive scouring powder
for stubborn stains.
Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm water. Wipe dry with a soft non-abrasive
cloth.
Stainless steel surfaces: Stainless steel can rust under certain
conditions. This can be caused by environmental conditions
such as chlorine or salt water, or improper
cleaning tools such as wire or steel
wool. It can also discolor due to heat,
chemicals, or grease build-up. To
maintain your grill's high quality
appearance, wash with mild detergent
and warm water, or use a stainless
steel grill cleaner. Baked-on grease
deposits may require the use of an
abrasive plastic cleaning pad. Use only
in direction of brushed finish to avoid
damage. Do not use abrasive pad on
areas with graphics.
Critters
Spiders like to make their homes in the burner tubes of
grills. These must be inspected and cleaned regularly to
ensure there are no blockages. Refer to the Use and Care
portion of this Use and Care Guide for complete
information.
464622013 _ 7
• NEVER store a spare LP cylinder under or near the
appliance or in an enclosed area.
LP Tank
* The LP Tank used with your grill must meet the following
requirements:
" Use LP Tanks only with these required measurements: 12"
(30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.)
capacity maximum.
" LP Tanks must be constructed and marked in accordance with
specifications for LP Tanks of the U.S. Department of
Transportation (DOT) or for Canada, CAN/CSA-B339, tanks,
spheres and tubes for transportation of dangerous goods.
Transport Canada (TC). See LP Tank collar for marking.
" LP Tank valve must have:
" Type 1 outlet compatible with
regulator or grill.
" Safety relief valve.
" UL listed Overfill Protection
Device (OPD). This OPD safety OPD Hand Wheel
feature is identified by a unique triangular hand wheel. Use
only LP Tanks equipped with this type of valve.
" Never fill a cylinder beyond 80 Y0full.
o
• if the information in the two points above is not
followed exactly, a fire causing death or serious
injury may occur.
• An overfilled or improperly stored cylinder is a
hazard due to possible gas release from the safety
relief valve. This could cause an intense fire with
risk of property damage, serious injury or death.
• if you see, smell or hear gas escaping, immediately
get away from the LP cylinder and appliance and
call your fire department.
LP Tank Removal, Transport And Storage
"Turn OFF all control knobs and LP cylinder valve. Turn coupling
nut counterclockwise by hand only - do not use tools to
disconnect. Loosen cylinder screw beneath bottom shelf or
disconnect other retention means, then lift LP cylinder up and
and out of cart. Install safety cap onto LP cylinder valve.
Always use cap and strap supplied with valve.
Failure to use safety cap as directed may result in serious
personal injury and/or property damage.
Safety Cap
Retainer Strap
" A disconnected LP tank in storage or being transported must
have a safety cap installed (as shown). Do not store an LP
tank in enclosed spaces such as a carport, garage, porch,
covered patio or other building. Never leave an LP tank
inside a vehicle which may become overheated by the sun.
" LP Tank must be arranged for vapor withdrawal and include
collar to protect LP Tank valve. Always keep LP Tanks in
upright position during use, transit or storage.
LP Tank in upright position for vapor withdrawal
LP (Liquefied Petroleum Gas)
" LP gas is nontoxic, odorless and colorless when produced. For
Your Safety, LP gas has been given an odor (similar to rotten
cabbage) so that it can be smelled.
" LP gas is highly flammable and may ignite unexpectedly when
mixed with air.
LP Tank Filling
- Use only licensed and experienced dealers.
" LP dealer must purge new tank before filling.
* Dealer should NEVER fill LP Tank more than 80% of LP Tank
volume. Volume of propane in tank will vary by temperature.
" A frosty regulator indicates gas overfill. Immediately close LP
Tank valve and call local LP gas dealer for assistance.
" Do not release liquid propane (LP) gas into the atmosphere.
This is a hazardous practice.
" To remove gas from LP Tank, contact an LP dealer or call a
local fire department for assistance. Check the telephone
directory under "Gas Companies" for nearest certified LP
dealers.
" Do not store an LP tank in an area where children play.
8 * 464622013
LP Tank Exchange
" Many retailers that sell grills offer you the option of
replacing your empty LP tank through an exchange service.
Use only those reputable exchange companies that inspect,
precision fill, test and certify their tanks. Exchange your
tank only for an OPD safety feature-equlpped tank as
described in the "lLP Tank" section of this manual.
" Always keep new and exchanged LP tanks in upright
position during use, transit or storage.
* Leak test new and exchanged lLP tanks BEFORE
connecting to grill.
" Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.
LP Tank Leak Test
For your safety
" Leak test must be repeated each time LP tank is exchanged
or refilled.
" Do not smoke during leak test.
" Do not use an open flame to check for gas leaks.
" Grill must be leak tested outdoors in a well-ventilated area,
away from ignition sources such as gas fired or electrical
appliances. During leak test, keep grill away from open
flames or sparks.
" Use a clean paintbrush and a 50/50 mild soap and water
solution. Brush soapy solution onto areas indicated by
arrows in figure below. Leaks are indicated by growing
bubbles.
Connecting Regulator To The LP Tank
1. LP tank must be properly secured onto grill. (Refer to
assembly section.)
2. Turn all control knobs to the OFF position.
3. Turn LP tank OFF by turning OPD hand wheel clockwise to a
full stop.
4. Remove the protective cap from LP tank valve. Always use
cap and strap supplied with valve.
OPD Hand Wheel
Type | outlet with
thread on outside
/
Strap and Cap
Do not insert a POlL transport plug
(plastic part with external threads)
into the Type 1tank valve outlet.
it will defeat the Safety Relief Valve
feature.
If "growing" bubbles appear do not use or move the LP tank.
Contact an LP gas supplier or your fire department!
Do not use household cleaning agents. Damage to gas
valve/hose/regulator components can result.
5. Hold regulator and insert nipple into LP!
tank valve. Hand-tighten the coupling
nut, holding regulator in a straight line
with LP tank valve so as not to cross-
thread the connection.
Nipple has to be centered
into the LP tank valve.
464622013 _ 9
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