Kenmore 415154060 Owner’s Manual

SAVE [:OR FUTURf REFERENOE

_O. 415. I54060

caution °

Kead and fo/ow all

u_ anc _ar@

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Insta/er aseemble_: Leave

Ilest II$11'1¢[I011 with

C@l$1[llI,

To Colsumer: _e_p this manua_to_ tutute [eferelce=

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l'ou t_aw ues_!ons _ n®eo assls{ance (ssr_ ,. assembl

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contact Sea_s =. -800-%6-PART ss noted or th_ bac! ot [nls

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_@a_s_ Roebuck an_ _o° _oftman Es_tes 60179

This Gnll _sfo_ Outdoor Use Ont=

! 2 Leg Assembly 4502044 2 2 Leg Extender 4156109 3 2 Raii 4503058 4 7 #10-24xl 1/2 Mach Screw4080303

5 14 #I0-24 Hex Nut (keps) 6 I Tank Suppod Bracket 7 3 #I0-24x3f8 Mach Screw

8 4 End Cap 9 2 Whee_

I0 2 5t16Axle Bolt 11 4 3/4 Hitch Pin

12 8 #I0xi12 Self-Tap Screw 13 2 Fixed Pane/

14 4 Push Fastener

ill

15 I Console

16 1 Valve/HosdRegubtor 17 1 Grill Bo_lom

!if"

18 1 Grease C_ip I9 2 114-20xi°112Mach Screw

iii_i

i_iii

20 2 1t4-20 Hex Nut 4080656 21 I Burner AssemNy 4505008

22 1 Briquet Grate 4157101 23 1 Co_lectorBox 4501543

24 I Electrode 5156119

25 1 #8x3/8 Self-Tap Screw 4080264 26 1 _gnitorWire 4153720 27 I Drip VapoR!SERBar 4156417 28 1 Side Shelf 4154283

29 5 #I0x1-I/2 Screw 4080756 30 I Gdil Lid 4581045

31 2 !14xlol/8 Hinge Pin 4156513 32 ! LogoPlate 4156081 33 2 3116Pal Nut 4153096

34 I Heat indicator w/Bracket 4156800 35 1 Handle 4059000

36 2 #10-24x3q12 Math Screw4080307 37 2 Handle Spacer 5069502 38 2 Insulated Washer 4080418

39 I SwingAway 4152124

40 1 Sidebumer Body 4525153 41 I Sidebumer Frame 4501705

42 2 #6-32x3/8 Mach Screw 4080381

43 I Sidebumer Valve Brac£et 44 2 #10o24x3/8 Mach Screw

45 1 Sideburner Burner

46 1 Sidebumer ignitor Wire 47 1 Sidebumer Grate 48 I SidebJmer Knob

49 1 ignitor 50 2 Control Knob

51 1 Tank Wire 52 o o- Brfquets

53 1 Cooking Grate

4080208 4502040

4080379 STD511003

4080642

4156956 4080155 4156515

4080652 4503880

4080675 4525420 4524315

4581988

5156607 4080324

STD512515

8TD510803 4501709

4080696 4068076 5158109

4156376 4154248

5156113

4154203 4154195

4159300 4152739

f ,

Before Beginning AssemNy

o Necessary tools for assembly of

your grill include: screwdrivers (flathead and Phiflips®),hammer,

pliers and adjustable wrench. A 3/8" and 7/16" nut driver would be ideal.

2 • 4637037

Railwith Labels

• ;%

Black

One 4 bolt on right side

qty: 2

One 4 bolt on right side

Tank Bracket is

inside Rail

\\ q, 5

_-\ _ Qty.4

BJack

Qty.3

Qty.1

4637037 o 3

_©

Qty,2

i •

Fixed Panel

4 o 4637037

14 (push halfway in)

'\ Repeatfor top Fixed PaneI

.-,...... A Fuly tighten screws on the fxed pane/so

> -

Qty.2

ConsoJ_.

If your CastiRg

Seat has two holes, a_ach Console to 2rid

hob,

Console Iouver rests on Casting Seat

toward

Back of GdH

4637037 • 5

CAUTION

o Failure to install can in clip will cause

hot grease to drip from bottom of grill

!ii

with risk of fire or propeAy damage.

..........b

i'/ // /

A Use an empty soup can to

hang from the Grease CHp. _,,

,GreaseCHp

Qty,2

Bottom attachesto

middie ho{e on Casting Seat

Qty.2

i •

Briquet Grate

A VERYIMPORTANT:

Burnertubes must pass through holes in gritl bottom and engagevalve

attached to console.

Holding Burner AssemNy and Briquet Gratetogether, placeinto Grill Bottom

Burner

"-.. Do not attach spring yet

6 o 4637037

DripVapoRISERBar .....

AttachElectrodetobottomof CollectorBoxwithscrew(25) I

[ EUectredeI

j t and Insert ignitor

Collector Box

__ Grill Bottom

Attach [gnitor Wireto Electrode

Wire into hole in

Qty,1 Qty.1

In Back Bob of Collector Box attachto Burner AssemNy

with screw (12)

Round End (to ignitor)

End of Spring hooks into small hole in bottom of Burner Tubes

Collector Box Lipmust be UNDERedgeof Burner

Underside

Silver Qty.4

A Maximumbad for Side Shelf is 10 Jbs,

A Thespring keeps burnertubes and vabes

engagedand must be attached correctly.

Side Shetf

i°ii

4637037 • 7

x. ;

:::: :::::

{

Handl_

Heat Indicator

Qty.2

i ii

Gr[ti

Do not overtighten Nut or bend Bracket

33 (Turn Clockwise) [ Qty.3

& i

A SwingAwaywillkeepfoodwarm,whilekeepingitawayfromflames.DonotuseSwingAwayforcookingmeatsorheavyfooditems.

A Pivotandb9 wiresmustrununderneathSwingAwaysurface.

m!!!:

!i:i

}:::::::::

::::::! :;1::::::::;

>g::::

Pivot Wire

/ \

/ Leg

..... / /

........ l /

.....} z

8 ° 4637037

Sideb_mer Body

Qty.

Sidebumer Frame

Thread42 halfway into sidebumer vaIve, placein right slot of valve bracket

Qty.3

Attach bracket with

44 and 5

............................. B

r_........

Burner tube

Sidebumer Burner

Right Slot

Attach sidebumer ignitor wireto burner

-5

Note proper valve opening4o-

burner tube engagement F

Threadedstud into small ho_e ....... .........

Do not tighten until F is complete

4637037 • 9

Sidebumer Grate

A SeeUse &Care manual for VaNe Check

Knob

A When installing Ignitor do not push on button. This may cause a minor shock.

A Sidebumer electrode wire must be connected to Ignitor for gdli and Sidebumer to ignite.

A Ignitor Wire(s) must not come into contact with gdtl bottom.

A See Use and Care for Valve Check.

Short Ignitor Wire

10 • 4637037

Long Sideburner ignitor Wire (may have Flat or Round connector)

z I

js ¸

z-"

IO[ _Inl I Qt laIR all COll@C_lOl Ol IIIR I0 IllllItoiF _ 811 tl# LISI 811

CaPe lal lalo

/ TankCollar \

/ \\

.............. :_-- /of TankWire

LPGasTank..

/ \

Curved Portion \

Notches

Location of bottom ring

on LPGasTank

Pe_orm the "Bume_ F_am÷Check" in the Use and Cavese_ion,°

A Let grill ¢ool befere placing briquets°

Place 16 bdquets. Do not Iayer o_stack }_st enough to cove_1ireg_atesudace,

GrateRest

/ / /

/ /

Cooking Grate

!2 , 4637037

$2_ _?',

Ke p es

CharoBroilTurkey Yield: I4 to I6 generous servings or I lb. per person

Cooking time: 25 minutes per pound o Method: Grill on low

12 to !4 lb. turkey, thawed completely 1 large apple, quartered

Iol/2 sticks butter

1 orange, quartered 1 lemon, thinly sliced or 4 tbs. lemon juice

cheesecloth (optional)

Heat grill to medium. Wash and rinse turkey, removing giblets. Dry with absorbent paper. Bend wings back behind turkey.

Season inside of turkey with salt and pepper. Rub outside of bird with oil. Stuff with onions, celery, orange and apple. Completely fill cavity (this gives moisture to the turkey) Cover openings of turkey with excess skin. Melt butter in a large aluminum foil pan. Add turkey, water and lemon juice. Place on grill and turn heat to low. Baste with butter, cover top with cheesecloth and baste again. Baste every 1/2 hour until done. Serve with Giblet Gravy.

2 to 3 turkey or chicken giblets 34 tbs. turkey or chicken fat !/4 cup flour

2 cups ht-free pan juices 2 hard boiled eggs, finely chopped

giblet broth, if needed

Boil giblets until tender, reserving broth. Chop giblets and set aside. Remove grilled turkey from baking pan and place on

hot platter. Pour all pan juices into large measuring cup. Skim off fat, reserving 3 to 4 tbs. Place reserved fat into a deep

saucepan, heating over moderate heat. Stir in flour, whisking well with wire whisk. Cook over low heat until bubbly then

remove from heat. Add fat-free pan juices (add milk and giblet broth to juices to make 2 full cups). Blend welt with wire whisk Season with salt, pepper, Accent, thyme and Kitchen Bouquet, whisking continuously. Return mixture to heat and continue

stirring for 3 to 4 minutes. Add chopped eggs.

vegetable oil

1 quart water 2 stalks cele_, cut in 2" pieces 2 onions, cut in large cubes

salt and pepper

salt and pepper to taste

1/4 tsp. Accent dash of thyme

1/8 tsp. Kitchen Bouquet

milk, if needed

Cooking time: 25 minutes Per Pound o Method: Grill indirect Heat

1 turkey breast, fresh or thawed t large boWe Italian dressing I large plastic roasting bag 1 small bottle soy sauce

Mix dressing and soy sauce. Place turkey breast in bag and pour mixture over

turkey breast, Marinate in refrigerator overnight. Light one side of grill with setting on low. Remove turkey from marinade and reserve liquid. Put meat thermometer in turkey breast being certain not to touch bone. Place turkey on the grill away from direct heat. Grill over tow fire, basting and rotating often. Remove when meat thermometer registers 180°F.

4637037 o 13

Savo¢ Sirloin Steak

Yield: 4-6 Servings o Cooking Time: 15-25 Minutes o

Method: Medium-Hot

t/4 cup Womestershire sauce 1 tbs. minced onion

2 tbs. lemon juice 2 tbs. oil

1tsp. salt 1/2tsp. instant minced garlic

Combine first 6 ingredients. Pour into a heavy pJastic bag and add steak. Marinate in refrigerator 4 hours or overnight, turning occasionally. Remove steaks from marinade about 1 hour before grilling. Drain. Place on grill over hot fire. Grifi about 8 to 12 minutes on each side, or to desired degree of doneness. Combine remaining ingredients and spoon over

steak before serving. Slice steak in thin diagonal slices.

1 (3 lb,) sirloin steak

2 tbs. steak sauce 2 tbs. butter,melted

1 tbs. chopped parsJey 1 tsp. Worcestershire

Teriyaki Steak Yield:6-8Servings • CookingTime:30Minutes o Method:Medium-Hot

1 2 lb.flank steak ! clove garlic, minced

1/3 cup grated onion

Score steak in diamond pattern on both sides. Place steak in heavy pJastic bag. Combine marinade ingredients and pour

over steaks. Marinate at room temperature 2 to 3 hours, or in refrigerator overnight, turning occasJonaiJy.Allow steak to come

to room temperature before grilling. Reserve marinade. Place on grill over medium-hot fire and grill with Iid down for 15

minutes, basting often. Turn and grill another 15 minutes or until done to your liking. Continue basting.

1 tsp. ginger

2 tbs. sugar

1/2 cup soy sauce

!/4 cup water

2 tsp. meat tenderizer

1 tsp. Liquid Smoke

Eyeof Round

YieJd:6 Servings o CookingTime:About1-1/4Hours o Method:Low-Medium

1 (3 lb.)eye of round 2/3 cup Womestershire sauce

I/3 cup soy sauce

Marinate roast overnight in above mixture. Cook over low fire untit done. Check after I hour for medium rare. Slice very thin

and serve with Horseradish Sauce,

1/3 cup wine vinegar 2/3 cup salad oil

Horseradish Sauce

Yields:1-1/2cups

Combine all ingredients in blender.

1/4tsp. each : sugar, salt and pepper

! (3 oz.) pkg. cream cheese 1 tsp. grated onion

2 tbs. horseradish

1 cup sour cream

I4 , 4637037

You can bake or slowly roast many foods on a covered grill by cooking indirectly. Simply light the gas on one side of the grill

and place the food on the other side. Close the lid and your gril! will bake or roast like a conventiona! oven.

Lemon Herb Chicken Yield:6 Servings o CookingTime:45 Minutes o Method:Low

1/2 cup fresh lemon juice 1-1/2 tsp. crushed sweet basil 2 cloves garlic, crushed 1 tsp. paprika 1-1/2 tsp. onion powder

Combine all ingredients and pour into plastic bag. Add chicken and marinate for 6 to 8 hours in refrigerator, turning

occasionally. Remove from refrigerator 1 hour before grilling. Place chicken on grill, skin-side up. Cook for 20 to 25 minutes, basting often with marinade. Turn, cook for 20 minutes longer. Serve immediately.

Grated rind of l lemon

1/2tsp. crushed thyme

2 tsp. salt

1 cup oil 1 cut up frying chicken

Polynesian Chicken Yield:4 Servingso CookingTime o 1to 1-I/2 Hours o Method:Low

2 (2 Lb.) split broilers 1/2 cup oil

Brush chicken with oil and season with salt and pepper. Place on grill with bone side down. Grill slowly, Turn after 20 to 25

minutes and cook about 20 minutes longer. Meanwhile make the below listed glaze,

Pineapple Glaze 1 cup crushed pineapple,

drained and reserve 1/4 cup syrup

2 tbs. lemon juice

2 tsp. salt

1/2 tsp. pepper

2 tbs. prepared mustard

1/2tsp. salt 1 cup brown sugar

Combine ingredients, brush both sides of chicken with glaze and broil about 10 minutes more or until tender. Turn and

baste with glaze. Serve extra glaze with chicken.

Chicken Shish Kabobs

Yield:4 Servings o CookingTime:12-16Minutes o Method:Medium

4 chicken breast halves, boned and cut into 1-1/2 inch pieces

1 green pepper, cut in ! inch pieces 1 zucchini squash sliced and parboiled

Combine all but pineapple chunks (include the pineapple juice). Marinate for 8 to 12 hours in refrigerator. Thread chicken, pineapple, mushrooms and bell pepper alternately on skewers. Grill over medium fire for 6 to 8 minutes on each side or

until done.

1 cup soy sauce 1/2 lb. mushrooms

1 small can pineapple chunks,

juice reserved

4637037 o 15

For the r÷_a_r or re@Jacement @ar_5 you need

d®fv÷r÷d dir÷ctl_ _@your ho_÷

Cal 7 am - 7 pro,7days aweek

-1=8@ 36 PAR_

{1-800=366-7278_

Fer in=hem÷ majer brand r÷pair service

Ca124 hOUrSa _y, 7 day_ aweek

1-81 4=RIP R

(1-811-473-7247_

£er the lecaiien eI

$®ar8 Parts arid R÷pair _®nter i==y@ur area

Sa124 nours aday. 7 day_ aweek

1=8@@=488-1111

Fer infermati _n en £ur¢tasin£ = Sears

Call 9am - 5 pro,Monday-Saturda:_

t-81827111

Whe_ orderin9 repa_r pars always { ive the foltowin£

- B4odel Numb( o_a_--__umDel ° IIamI ot Item - Pa£ Desu_s_u_

SAVE [:OR FUTURf REFERENOE

_O. 415. I54060

caution °

Kead and fo/ow all

u_ anc _ar@

asemp_H_9 _c

Insta/er aseemble_: Leave

Ilest II$11'1¢[I011 with

C@l$1[llI,

To Colsumer: _e_p this manua_to_ tutute [eferelce=

£SS@m[ 18S{IUC{IORI

" _I L@ ......

l'ou t_aw ues_!ons _ n®eo assls{ance (ssr_ ,. assembl

s_eas®call _-800-241-7548 You wilt _ = _eaKmg _ a

contact Sea_s =. -800-%6-PART ss noted or th_ bac! ot [nls

TIIIU8

_IOV@I _ n@ce$$arif=

_@a_s_ Roebuck an_ _o° _oftman Es_tes 60179

This Gnll _sfo_ Outdoor Use Ont=

! 2 Leg Assembly 4502044 2 2 Leg Extender 4156109 3 2 Raii 4503058 4 7 #10-24xl 1/2 Mach Screw 4080303

5 14 #I0-24 Hex Nut (keps) 6 I Tank Suppod Bracket 7 3 #I0-24x3f8 Mach Screw

8 4 End Cap 9 2 Whee_

I0 2 5t16Axle Bolt 11 4 3/4 Hitch Pin

12 8 #I0xi12 Self-Tap Screw 13 2 Fixed Pane/

14 4 Push Fastener

ill

15 I Console

16 1 Valve/HosdRegubtor 17 1 Grill Bo_lom

!if"

18 1 Grease C_ip I9 2 114-20xi°112Mach Screw

iii_i

i_iii

20 2 1t4-20 Hex Nut 4080656 21 I Burner AssemNy 4505008

22 1 Briquet Grate 4157101 23 1 Co_lectorBox 4501543

24 I Electrode 5156119

25 1 #8x3/8 Self-Tap Screw 4080264 26 1 _gnitorWire 4153720 27 I Drip VapoR!SERBar 4156417 28 1 Side Shelf 4154283

29 5 #I0x1-I/2 Screw 4080756 30 I Gdil Lid 4581045

31 2 !14xlol/8 Hinge Pin 4156513 32 ! LogoPlate 4156081 33 2 3116Pal Nut 4153096

34 I Heat indicator w/Bracket 4156800 35 1 Handle 4059000

36 2 #10-24x3q12 Math Screw4080307 37 2 Handle Spacer 5069502 38 2 Insulated Washer 4080418

39 I SwingAway 4152124

40 1 Sidebumer Body 4525153 41 I Sidebumer Frame 4501705

42 2 #6-32x3/8 Mach Screw 4080381

43 I Sidebumer Valve Brac£et 44 2 #10o24x3/8 Mach Screw

45 1 Sideburner Burner

46 1 Sidebumer ignitor Wire 47 1 Sidebumer Grate 48 I SidebJmer Knob

49 1 ignitor 50 2 Control Knob

51 1 Tank Wire 52 o o- Brfquets

53 1 Cooking Grate

4080208 4502040

4080379 STD511003

4080642

4156956 4080155 4156515

4080652 4503880

4080675 4525420 4524315

4581988

5156607 4080324

STD512515

8TD510803 4501709

4080696 4068076 5158109

4156376 4154248

5156113

4154203 4154195

4159300 4152739

f ,

Before Beginning AssemNy

o Necessary tools for assembly of

your grill include: screwdrivers (flathead and Phiflips®),hammer,

pliers and adjustable wrench. A 3/8" and 7/16" nut driver would be ideal.

2 • 4637037

Railwith Labels

• ;%

Black

One 4 bolt on right side

qty: 2

One 4 bolt on right side

Tank Bracket is

inside Rail

\\ q, 5

_-\ _ Qty.4

BJack

Qty.3

Qty.1

4637037 o 3

_©

Qty,2

i •

Fixed Panel

4 o 4637037

14 (push halfway in)

'\ Repeatfor top Fixed PaneI

+ 44 hidden pages