Keomore
Ultra Wash
Dishwasher
MODELS 15821, 15825, 15828
SEAm
Use &Care
Guide
3373934 ^
Sears, Roebuck and Co=. Holfman Estaies. IL 60179 U SA
Ta^i© Contents
Dishwasher Safety
America's Cleanest Dishes
How the ULTRA WASH’’’'^ System works —....
Parts and Features .....................................—5
Quick Reference Guide......,.,...,..,..,.,,,....,,...... ..,,. 6-10
Before starting your dishwasher......
Starting your dishwasher lor everyday loads
Cycles
....
Changing a cycle
Options ............................................................9
Signaliights.,,,
Delay Wash pad
Diagnostic display
Your Part In Cleaning Dishes
Using the detergent dispenser....
Using the rinse agent dispenser
Water temperature tips
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6
7
8
Loading Your Dishwasher
Preparing to load your dishwasher
Loading the top rack
Removing the top rack
Loading the bottom rack
Loading the silverware basket..................
Quiet operating tips
Tips for washing special stems.___
Caring for Your Dishwasher
Cleaning your dishwasher
Moving or winterizing your dishwasher
Energy saving tips
Changing door color panel
Solutions to Common Problems...........
Troubleshooting
Sears Repair Services
Warranty
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Please read and sawe these iristrsio©tieiis
Thank you for selecting this KENMORE dishwasher. To ensure that you will enjoy many years of trouble-free
operation, we developed this Use and Care Guide, Please take a few minutes to read this book. It contains
information that wtii help you get the best, safest, and most economical results from your dishwasher.
Also, please fill In the spaces below. You can find this information on the modei and serial number label
{see diagram on page 5). Keep this book and the sales slip together in a safe place for future reference.
17
,,19
19
20
....26
27
28
Model Number
Serial Number _
Purchase Date
Dishwasher Safety
Your safety and the safety of others Is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages
This is the safety alert symbol.
M
A A
j... . .ii.
All safety messages wlil identify the hazard, teli you how to reduce the chance of injury, and tell you what can
happen if the instructions are not foliowed.
This symbol alerts you to hazards that can kiii or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or
"WARNING,” These words mean:
You will be kilied or seriously Injured if you don’t
AbANGEH
^WARNIN
follow instructions.
You can be killed or seriously injured if you don’t
follow instructions.
WARNING - When using the dishwasher,
foilow basic precautions, including the foliowing:
® Read all instructions before using the dishwasher.
® Use the dishwasher only for its intended function.
o Use only detergents or rinse agents recom
mended for use in a dishwasher and keep them
out of the reach of children.
>5 When loading items to be washed:
1) Locate sharp items so that they are not likely
to damage the door seal; and
2) Load sharp knives with the handles up to
reduce the risk of cut-type injuries.
® Do not wash plastic items unless they are marked
“dishwasher safe” or the equivalent. For plastic
items not so marked, check the manufacturer’s
recom mendatio ns,
® Do not touch the heating element during or
immediately after use.
SAVE THESE INSTRUCTIONS
0 Do not operate the dishwasher unless ail enclo
sure panels are properly in place.
® Do not tamper with controls.
® Do not abuse, sit on, or stand on the door or dish
racks of the dishwasher.
® To reduce the risk of injury, do not allow chiidren
to play in or on the dishwasher.
« Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been
used for two weeks or more, HYDROGEN GAS IS
EXPLOSIVE. If the hot water system has not been
used for such a period, before using the dish
washer turn on all hot water faucets and let the
water flow from each for several minutes. This will
release any accumuiated hydrogen gas, As the
gas is flammable, do not smoke or use an open
flame during this time.
9 Remove the door to the washing compartment
when removing an old dishwasher from service or
discarding it.
Jlmerica’s Cleanest Dishes
H©iM tile IJLTM Sfstem ¥#®rlcs
The ULTRA WASH Soil Removal System uses a heavy duty grinder as a food disposer to grind large food
particles. All you need to do is remove bones, large chunks, or burned-on food. Any remaining food will be
ground up and disposed of by the ULTRA WASH System, You can put any dishwasher-safe iterri in the
dishwasher and expect sparkling clean results.
Washing
» Hot water fills the dishwasher to a level near the
bottom of the overfill protector,
0 Detergent is added at the correct times from the
detergent dispenser, and hot water Is pumped
through the ULTRA WASH pump.
o FattH níírfír'ípí; srp rpmfTV/pHi frnm riTifQ
^ i wvILrl wiwlwO Ctf w I I IwVwv4 M Wi i I %4tOi IwO^
and pans, tableware, and cutlery as the dish
washer sprays a mixture of hot water and
detergent through two spray arms against their
soiled surfaces,
® Water is pumped again through the ULTRA
WASH pump to remove soil particles from
the water.
Water and
particles are
separated by
Draining
® Soli in the ULTRA WASH Soil Removal System
is disposed down the drain with the wash water.,
o Final rinse water is heated, and a rinse agent is
added to prepare the dishes for drying,
o Fresh, hot water enters the dishwasher, sprays
on the dishes to rinse them, and rinse water is
pumped through the ULTRA WASH System to
remove any remaining soil,
a The rinse ends with the soil that is held in the
ULTRA WASH Soil Removal System being
disposed down the drain with rinse water.
*arts and Features
Use this section to become familiar with the location and appearance of all parts and features. To help you find
information on specific parts or features quickly, page references are inciuded-
Fold-down
tines
(p, 14)
Third level
wash
(pp, 13-14)
Top rack
(pp, 13-16)
Utensil
basket
(p, 14)
Lower
spray arm
Water inlet
opening
(in tub wail)
Rack bumper
Bottom rack
(pp. 15-16)
Heating
element
Top rack
adjuster
(P. 14)
Upper
spray arm
SS '1' ^
fold-down
shelves
(P 14)
Spray tower
Model
and serial
number label
(on right side)
Silverware
basket
(P 17)
ULTRA WASH™
module
(p, 4)
Overfill
protector
Detergent
disperrser
(p. 11)
Rinse agent
dispenser
(p, 12)
Quick Reference Guide
Before startiiii f©ur dishwasher
Tip Over Hazard
Do not use dishwasher until completely
installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Electrically ground dishwasher.
Connect ground wire to green ground
connector in terminal box.
Do not use an extension cord.
Failure to do so can result in death, fire, or
electrical shock.
Electrical Shock Hazard
!’ '7
■
GROUNDING INSTRUCTIONS
For a grounded, cord connected dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will
reduce the risk of electric shock by providing a
path of least resistance for electric current. The
dishwasher is equipped with a cord having an
equipment-grounding conductor and a grounding
piug. The plug must be plugged into an appropri
ate outlet that is installed and grounded in
accordance with all local codes and ordinances
- SAVE THESE INSTRUCTIONS
WARNING- Improper connection of the
equipment-grounding conductor can result in a
risk of electric shock. Check with a qualified
eiectrician or service representative if you are in
doubt whether the dishwasher is properly
grounded. Do not modify the plug provided with
the dishwasher; if it will not fit the outlet, have a
proper outlet installed by a qualified electrician.
For a permanently connected dishwasher:
The dishwasher must be connected to a grounded
metal, permanent wiring system, or an equipment
grounding conductor must be run with the circuit
conductors and connected to the equipment
grounding terminal or lead on the dishwasher.
4#® 04«
Cycle time or
delay time display
Signal tights Cycle pads Option pads
NOTE: PF will show on the display the first time
your dishwasher Is connected to electricity or when
eiectricity returns after prolonged failure. To clear
the display, press the Cancel/Drain pad,
1. The ULTRA WASH™ Soil Removal System is
designed to remove food particles from the wash
and rinse water, You only need to remove large
chunks and bones.
2, Properly load the top rack, bottom rack, and
silverware basket. See pages 13-17,
3. Spin both spray arms with both racks pushed
back into place to make sure nothing prevents
arms from turning freely,
4. Add deteraent. See paae 11.
5. Check the rinse agent dispenser See page 12.
6. Push door firmly when closing and it will
automatically latch.,
7. Run hot water at the sink nearest to the dish
washer until water Is hot. Turn off water.
(See pages 8-9 for additional cycle and option descriptions.)
Use Normal Wash to wash dishes now;
Press You will see
NORMAL
WASH '
(cycle time)
Use Quick Rinse now if you plan to wash dishes later:
Press You will see if’vTj
IF-
Then use Water Miser when you wash prerinsed dishes:
Press You will see
B
(cycle time)
(cycle time)
A V” shows what each cycle includes.
CYCLE TIME*
(MINUTES)
vr s wLtClî
WASH RINSE
MAIN
WASH RINSE/DRY
QUICK RINSE
Fino
Detergent
cups
For rinsing dishes that wiil be washed later.
CHINA LIGHT
/
/tt
/ 62*
Ffin
Detergent
cup
A light wash and gentle dry for china and crystal, if you have not selected No Heat Dry, the heating element
cycles on and off during the drying part of the cycie.
® Water automatically heats to 135“F (57“C) in the final rinse (marked
WATER MISER
/■t /n
/ 62*
Fill 1
Detergent
cup
For prerinsed and lightly soiled dishes Saves energy by using less hot water than Normal Wash cycle
a Select the Water Heat option to heat water to 135°F (57°C) in the main wash (marked
«Water automaticaiiy heats to 135“F (67“C) in the finai rinse (marked
NORMAL WASH
«ììSf!*''
/
/t y ft
/ 70*
For everyday heavily soiled dishes. (The Energy Guide label is based on this cycle.)
«Select the Water Heat option to heat water to ISS^F (57®C) in the main wash (marked ^)® Water automaticaiiy-heats to 135“F (57°c) in the final rinse {marked
POTS PANS
I ■!:. rviJ
• -
/tt
r"
4
/
/tt /tt
86*
For cleaning dishes, and pots and pans with cooked-on or baked-on foods.
® Water automaticaiiy heats to 135“F (57°C) in the wash, main wash, and final rinse (marked
■ Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher The cooler the
water, the longer the cycle time, if the water is already hot enough, the cycle times will be as shown,
t tr The electronic time display will pause while water is being heated
Fill 2
Detergerit
cups
Fill 2
Detergent
cups
Ctanging a e^cle
Cancel/Drain
To change a cycle:
o During the first two minutes of operation while
filling, simply select a new cycle,
OR
CAIREL
DRAIN
©pti@fis
« After the first two minutes, press Cancel/Drain,
wait two minutes, and select a new cycle.
(Remember to add detergent if the dishwasher
has already gone through the wash portion of
the cycle )
Automatic Preprogramming
Any option can be automatically preprogrammed
by pressing and holding the desired option pad.
The pad will beep when you first press it, then
beep a second time while you continue to press it.
Release the pad after the second beep, The option
will automatically be chosen whenever you select
a cycle with which the option normally works. To
turn off a preprogrammed option, press and
release the option pad, then press and hold the
option pad until the pad beeps a second time.
No Heat Dry
Use this option to dry dishes in room temperature
air and save energy When you
select No Heat Dry, drying will take
longer than heat drying, and water
spotting can occur. It is important
to use rinse agent when selecting
this option.
® Use this option when you do not plan to unload
the dishwasher for several hours.
Water Heat
Use this option when washing heavily soiled dishes
When you select Water Heat, the main
wash will delay until the water heats
WATER
HEAT
o The Pots Pans cycle automaitcaily uses Water Heat.
® Selecting the Water Heat option will not cause water
to be heated during Quick Rinse or China Ught cycles.
to 135®F (57”C). As water heats,
washing action will continue and the
Water Heat light will glow; however,
the electronic time display will pause,
Cancel/Drain
When this option is selected, the dishwasher will
stop and any water in it will drain.
Draining will take about two minutes.
When draining is complete, all signals
wiil turn off. You may then select a
new cycle, if you wish.
Sani Rinse
Sani Rinse is available in Pots Pans, Normal Wash,
and Water Miser cycles. When this
option is selected, water for the final
rincjo |c iri hiiih
SANI
RINSE
ture. The Water Heat light glows and washing
action continues while the water heats. The Sant
Complete light glows at the end of the cycle
indicating a high temperature, sanitary rinse
was completed
I It lOw iw i iwClLwU iiW Ur ivSlJl Ci I riUi I
temperature, sanitary rinse. The
cycle time will be extended until the
water reaches the proper ternpera-
NOTE: A flashing Sani Complete light indicates
that a high temperature, sanitary rinse was not
completed The Sani Complete light wiil flash at the
end of the cycle if the dishwasher door is opened,
power fails, or water heating is not completed
during the final rinse. You may need to turn your
water healer temperature up so water is at least
120°F {49‘’C) as it enters the dishwasher,
signal LlgíaSs
Water Heating
The Water Heating light glows to indicate the dish
washer is heating water to the proper
dishwashing temperature If your
household water is not hot enough
NOTE: The eiectronic time display
will pause while this occurs.
® Ail cycles (except Quick Rinse)
automaticaliy heat water during the final rinse.
Water heating is automatic in the wash portions
of the Pots Pans cycie.
Water heating is an option in the main wash of the
Normal Wash and Water Miser cycles.
mi
Use Delay Wash when you want a cycle to start
later. Delay Wash can be set to start
the dishwasher during times when
off-peak utility rates are in effect or
WASH
1. Close the door firmly until you hear it latch..
2. Press the Delay Wash pad and one hour of delay
Hours of delay
when you are away from home.
will show on the display. Each time
you press the Delay Wash pad, the
delay time will Increase in one-hour
settings. The longest delay setting
is 9 hours.
Sani Complete
The Sani Complete light glows at the end of the
cycle indicating a high temperature,
sanitary rinse was completed.
NOTE: A flashing Sani Complete light
indicates that a high temperature, sani
tary rinse was not completed. The Sani
Gompiete light will flash at the end of
the cycle if the dishwasher door is opened, power
fails, or water heating is not completed during the
final rinse. You may need to turn your water heater
temperature up so water is at least 120°F (49°C) as
it enters the dishwasher.
4, The display will show the number of hours remain
ing until washing begins. The display will show
hours only: If the display shows 2, there is be
tween 1 hour and 1 hour 59 minutes remaining,
6, When the hours of delay you have set have
elapsed, the dishwasher will start the cycle se
lected in Step 3. The wash time will count down
the minutes remaining in the cycie to 0.
If you wish to put more dishes in the dishwasher
while it is in the delay mode, be sure to latch the door
after adding them The timer will not advance unless
the door is latched. To cancel Delay Wash, press the
Cancel/Drain pad.
3. Press pads for desired cycle and options.
iSli© Cii^
In addition to showing remaining delay or cycie
time, the digital display will show a code indicating
the dishvArasher’s condition:
PF will appear in the display the first time the
dishwasher is connected to the elec
trical supply after instaiiation. This
display also indicates there was a
power failure. Press Cancel/Drain to
drain the dishwasher. If there is no water in the
dishwasher, press Cancei/Drain a second time,
Reselect a cycle to restart the dishwasher.
10
CC will appear on the display when the dishes are
washed and the cycle completed,
Opening the door or pressing the
Cancel/Drain pad will dear the display.
E2 will appear in the display if the selector pads are
stuck. Press Cancel/Drain to release
the controis, or run your fingers across
the pads to free them up. If E2 remains
in the display, cal! for service.
Y@«r Part in Cleanirig Dishes
Operating your dishwasher properly enables you to obtain the best possible results. This section explains
proper dishwasher operation.
UsI
0 Use automatic dishwashing detergent oniy.
Other detergents are too mild and much too sudsy<
® Add detergent just before starting cycle,
0 Store tightly dosed detergent in a cool, dry place.
Fresh automatic dishwasher detergent results
in better cleaning.
-B.a
Filling the detergent dispenser
The detergent dispenser has one section with a
cover and one without. Push cover down firmly
untii it latches. Detergent in the open section fails
Into the dishwasher when dosing the door The
covered section opens automaticaSly for the
main wash,
MOTE: it is normal for cover to open partially
when dispensing detergent
How much detergent to use
0 The amount of detergent to use depends on the
hardness of your water and the type of detergent .
If you use too little, dishes won’t be dean, if you
use too much in soft water, glassware will etch.
0 Different brands of dishwasher detergent have
different amounts of phosphorus for softening
water. If you have hard water and use a detergent
with a phosphorous content of less than 8,7%,
you may need to use more detergent, or use a
detergent with a phosphorous content higher
than 8.7%.
0 Find out your water’s hardness by asking your
local water department or water softener company.
NOTE: Fill amounts shown are for standard pow
dered detergent. Amounts may vary if you use
liquid or concentrated powdered detergent Follow
manufacturer’s directions when using liquid
dishwasher detergent or concentrated powdered
detergent.
Cover Cover latch
Use only covered
section for cycles
with one wash
WATER TYPE
Hard Top of
8+ grains per gallon 3rd step
136+ parts per million )
Medium Top of
5-7 grains per gallon 2nd step
85-119 parts per million (2 tbs.)
Soft Top of
0-4 grains per gallon f st step
0-68 parts per million {1 tbs )
Use both sections for
cycles with two washes
WHERE TO FILL
11
Using th® rinse agent dispenser
Keep the rinse agent dispenser filled with a liquid
rinse agent A rinse agent greatly improves dish
drying by helping water flow off them during the last
rinse. A rinse agent also keeps water from forming
droplets and drying as spots or streaks.
To check dispenser;
« Check center of fill indicator cap. Clear means it
needs filling.
To till dispenser;
The rinse agent dispenser holds 6 ounces
(175 mL), Under normal conditions, this lasts
about 3 months.
1. Open dishwasher door compietely.
2. Remove fill indicator cap,
3. Add rinse agent Fiii to smallest opening in lower
part of dispenser only. Overfilling may cause rinse
agent to leak out This will not harm the dish
washer, but could cause oversudsing.
4. Clean up any spilled rinse agent with a
damp cloth-
5. Replace fill Indicator cap. Keep it closed tightly.
A small amount of rinse agent automatically releases
into the rinse water during the final rinse of each cycle.
For best drying results, check dispenser periodically
to see if it needs fiiiing.
Or remove fill indicator cap. An “E" is visible at the
bottom of the dispenser
when empty.
Do not fill past
smallest opening
NOTE; You do not have to wait until the dispenser
is empty before refilling, but do not overfill it Your
dishwasher is designed to use a liquid rinse agent.
You do not need to use a solid or bar-type
rinse agent-
%¥at#r temperature tips
Hot water dissolves and activates the dishwashing
detergent. Hot water also dissolves grease on
dishes and helps dry glasses spot-free. Use the
Water Heat option, if available, if you keep your
water heater at a low setting. For best dishwashing
results, water must be at least 120°F {49'’C) as it
enters the dishwasher.
NOTE: The time showing on the electronic display
will pause while water is heating, For more infor
mation, see “Dishwasher seems to run too long"
on page 26.
12
Keep dispenser filled for
best drying results
To check water temperature;
1. Run hot water at the faucet closest to your dish
washer. Let the water run for at least 1 minute,
2, Measure the water temperature with a candy or
meat thermometer, Put the thermom
eter in the running stream of water.
3. If the water temperature at the faucet is below
120“F {49“C), have a qualified person raise the
water heater's thermostat setting.
Leading Yeur Distiwasli©r
This section tells you how to ioad your dishwasher properly for the best washing and rinsing results.
Prepaiiiig t© ¡©ad f©iir dishwasher
« To save water and energy, do not rinse dishes
before putting them into the dishwasher.
® Remove large pieces of food, bones, and other
hard items. The ULTRA WASH™ module wii!
remove food particles from the water. The
module contains a chopping device which will
reduce the size of food items
NOTE: if hard items such as fruit seeds, nuts, and
egg shells enter the ULTRA WASH module, you
might hear chopping, grinding, crunching, or
buzzing sounds. Those sounds are normal when
hard items enter the module.
items (such as pot handle screws) get into the
ULTRA WASH module* This could damage the
ULTRA WASH module*
Do not let metallic
L©aciiiii the top raeic
The top rack is designed for cups, glasses, and
smaller items. Do riot cover the third level wash
when loading the top rack,
® Place so open ends face down for cleaning
and draining.
® Load glasses In top rack only - bottom rack is not
designed for glasses. Damage may occur
® Place cups and glasses in the rows between
prongs. Placing them over the prongs can lead
to breakage.
® Secure lightweight items.
® China, crystal, and other delicate items must not
touch each other during dishwasher operation.
Damage may occur
° Foods like eggs, rice, pasta, spinach, and cooked
cereals may be hard to remove if they are left to
dry over a period of time. Run a Quick Rinse cycle
to keep dishes moist if you do not plan to wash
them soon*
® Load dishes so soiled surfaces face the rotating
spray arms.
e Load dishes so they are not stacked or overlapping,
if possible. It is important for the water spray to
reach all soiled surfaces for best washing. For
best drying, water must be able to drain from all
surfaces
Do not cover third level wash
Mixed toad
continued on next page
ing till
® Load plastic Items in the top rack only-. Only plastic
items marked “dishwasher safe” are recommended
® Load plastic Items so the force of the spray does
not move them during the cycle.
® To avoid chipping, do not let stemware touch
other items.
® Small bowls, pans, and other utensils can be
placed in the top rack-
Adjustable top rack
You can raise or lower the rack to fit tail items in
either the top or
bottom rack. The top
rack does not have to
be level
®Turn knob clockwise
to raise one side of
the rack,.
®Turn knob counterciockwise to lower one
side of the rack.
Do not cover third level wash
Cup and glass load
Extra-capacity fold-down shelves
Fold down the extra shelves on the right side of the
top rack over short items
(cups, juice glasses,
cereal bowls, etc.) to
hold extra items. Adjust
rack height if necessary
(see “Adjustable top
rack” left),
Utensil basket
Use this convenient basket to hold spatulas,
woodGn spoons^ Gnd
similar items. It hooks
over the front of the
top rack and is not
I \Dl I V C« kd
14
U|
Fold-down tines
Foid the tines in the top rack al! the way down
to accommodate
larger items.
.
.
Remove the top rack when you need more space to
load tal! items in the bottom rack.
To remove the top rack:
Guide rail
1. Remove a!l loaded items from top rack.
2. Gently pull out and up on left end cap tab.
3. Slide end cap up and off of guide rail.
I
4. Repeat Steps 1 and 2 to remove right
end cap.
5. Hold top rack with both hands and pull rack
forward until guide wheels are out of guide rail.
To replace the top rack;
1. Position top rack with the rear guide wheels next
to guide rails.
2. Slide guide wheels of rack into the guide rails.
Push top rack into dishwasher,
3. Slide end caps into the holes in guide rails. You
will hear the end cap "snap” into place.
li#'
iciii
ri
Items with cooked-ort or dried-on food should be
loaded in the bottom rack, with soiled surfaces
facing inward to the spray,
MOTE: The top rack can be removed tf more space
is needed for tall items in the bottom rack. See
“Removing the top rack.”
Do not load glasses, cups, or plastic items in the
bottom rack.
ffl Load plates, soup bowls, etc., between prongs
and facing inward to the spray,
a Overlap edges of plates for large loads.
® Secure heavily soiled cookware face down in
the rack.
'-41^
Dish load
Spray tower
continued on next page
15
LMding til® ra©k |©@iitj
® Load items so they do not block or cover the
spray tower
® Make sure pot handles and other items do not
stop rotation of the lower spray arm^ The spray
arm must move freely,
° When the bottom rack is removed, replace with
bumpers in front
Fold-down divider
A fold-down divider at the back of the rack can
be lowered to make
room for deep bowls,
roasters, etc
16
Leading the silwa»are iэastet
Load the silverware basket while it is in the
bottom rack or take the basket out for loading on
a counter or table,.
NOTE; You can remove the basket for easy
unloading. Always unload or remove the basket
before unloading the racks to avoid spilling water
droplets on the silverware,
csnrtiall I'fcitVKS iictt' liHcL ta'Fo \
^11 Id 11 I ikxiii 1^ lLI wd Jdl 41 Lw n j
in thA <5Antinn npyt in tllA hlnilPfi COVPF* dtiPP
lie Li e!!ju iwe LiUwei I I eV4 Ci i.\^ LI I 1 t le w La V La E ,< Lu/ IVa wL#
the cover over the section to hold small items
in place.
0 Mix items in each section of the basket with some
pointing up and some down to avoid nesting.
Spray cannot reach nested items,
IMPORTANT: Always load sharp Items (knives,
skewers, forks, etc.) pointing down
Section cover
©Miet ©perating tips
To avoid thumping and clattering noises during operation:
o Make sure lightweight load items are secured in
the racks,
a Make sure pot lids and handles, pizza pans,
cookie sheets, etc,, do not touch interior wails or
interfere with the spray arm’s rotation or cover the
spray tower.
Q 1 nprJ rilshp^ tHpv Hn not foijoh nnp pnothpr
" IwaLi/CwAVai LJ eL3 E I VaO 'OLa LI 1 La y L-iLor I t La L LLirLa La E 1 W r I La iiit iVa LE f\l>3
NOTE: Keep sink drain plugs inserted during dish
washer operation to prevent noise transfer through
drains.
17
Tips mr iwashinf speeia! iteins
if you have any doubts about washing a particular item, check with the manufacturer to see if it Is
dishwasher safe.
MATERIAL DISHWASHER SAFE?
Aluminum
Yes High water temperature and detergents may affect
Botttes 3Rcl Cbiis No
Cast Iron
No Seasoning will be removed and iron will rust,.
China/Stoneware Yes
Crystal
Gold
Glass
Hollow-Handle
Yes
No Gold-colored flatware will discolor.
Yes Milk glass will yellow with repeated dishwasher
No Handles of some knives are attached to the blade
Knives
EXCEPTIONS/SPECIAL INFORMATION
finish of anodized aiuminum.
Wash botties and cans by hand.. Labels attached
with glue can loosen in your dishwasher Loose
labels and glue can clog spray arms or the pump
and will reduce washing performance-
Always check manufacturer's recommendations
before washing Antique, hand-painted, or overthe-glaze patterns may fade Gold leaf may discolor
or fade,.
Always check manufacturer’s recommendations
before washing. Some types of leaded crystal may
etch with repeated washings.
washing.
with adhesives which may loosen if washed in the
dishwasher.
Pewter
Disposable
Plastics
Plastics
Stainless Steel
Sterling Silver or
Silver Plate
Tin
Wooden Ware
No
High water temperatures and detergent may
discolor or pit finish.
No Cannot withstand high water temperatures and
detergents.
Yes
Always check manufacturer's recommendations
before washing.. Plastics vary in their capacity to
withstand high water temperatures and detergents..
Load plastics in top rack only.
Vfset
f 'ci'Sa
Run a Quick Rinse cycle if not washing immedi
ately, Prolonged contact with food containing salt,
vinegar, milk products, or fruit Juice could damage
finish.
Yes Run a Quick Rinse cycle if not washing immedi
ately. Prolonged contact with food containing salt,
acid, or sulfide {eggs, mayonnaise, and seafood)
could damage finish
No Csn rust-
No
Wash by hand,, Always check manufacturer’s
recommendations before washing. Untreated wood
may warp, crack, or lose its finish.
18
Caring for Y@iir Bisliwasher
Your new dishwasher is designed to give you many years of dependable service. There are a few things you
can do to maintain your dishwasher properly. This section telis you how to clean and care for your dishwasher.
Refer to “Solutions to Common Problems" on pages 23-25 for special cleaning problems
If
Oeani
@u
iishmiasiier
Cleaning the exterior
In most cases, regular use of a soft, damp cloth or
sponge and a mild
detergent is all that is
necessary to keep the
outside of your dish
washer nice looking
ai tU wJtscll i,
Cleaning the Interior
Hard water minerals may cause a white film to build
up on the inside surfaces,
especially just beneath
th0 door Hr00- To cIghh
Interior:
<» Apply powdered dish
washer detergent to a
damp sponge to make
a paste.
OR
*Use liguid automatic
dishwasher detergent
and clean with damp sponge
Do not clean the dishwasher interior until it has
cooled.
Wear rubber gloves. Do not use any type of cleanser
other than dishwasher detergent because it may
cause foaming or sudsing.
NOTE: Some tomato-based foods might permanently
stain the inner tub and door liner. It is recommended
that you prerinse concentrated amounts of sol! from
the dishes before loading.
iiowiili ©r winterisinf f @иг disiwasher
Moving or winterizing your
dishwasher
Protect your dishwasher and home against water
damage due to freezing water lines. If your dish
washer is left in a seasonal dwelling or could be
exposed to near freezing temperatures, have a
qualified person do the following:
1, Disconnect power supply to the dishwasher.
2, Turn off water supply to the dishwasher.
3, Remove the 4 screws on the lower access panel
and remove the tower access panel.
4, Place a shallow pan under the water supply
valve. Then, use a wrench to disconnect the
Wai0r tni6I TiOm 100 WalGi SUppiy VaPvG. o©pa~
rate the water inlet from the water supply valve
and drain water into the pan.
5, Remove the spring clamp from the water outlet
and separate from the water supply valve; drain
water into pan.
continued on next page
19
ÜOTins ©r Pilnteriaiii f@ur dishwasher |e©nt J
6. Reconnect both water Inlet and water outlet to
the water supply valve.
7. Empty the pan and reposition it under the
water pump.
8. Remove the clamp and disconnect the drain
hose from the water pump; drain water
into pan
9. Reconnect drain hose to the water pump,
being sure to position the clamp over the
connection.
iO. Replace the lower access panel.
Reconnecting your dishwasher
1. Remove the 4 screws on the lower access panel
and remove lower access panel,.
Turn on the water supply to dishwasher.
Turn on power supply to dishwasher.
Run dishwasher through a complete cycle and
check for leaks.
5. Repiace lovs/er access panel,
NOTE: If your dishwasher is connected to a
garbage disposal, do not run water into the sink
after winterizing. This could cause water to refill the
drain hose on your dishwasher.
Storing for the summer
Protect your dishwasher during the summer
months by turning off the water supply and power
supply to the dishwasher
Water pump
Inergf sawing tips
You can help save energy if you:
® Wash full loads. Running a haif-filled dishwasher
uses the same amount of electricity and hot water
as a fuity loaded machine.
® Use the Water Miser cycle if dishes are prerinsed.
The cycle uses less hot water and energy than the
Normal Wash cycle.
« Use the No Heat Dry option when you don’t need
a rapid drying cycle. Allow longer drying times
{overnight} Use a rinse agent to improve drying,,
® Use the Water Heat option only when needed. When
this option is off, the dishwasher wili not pause to
heat water to 135“F {57°C) during the main wash.
Oian§irii û©m ©@i©r panel
NOTE: See your Installation Instructions for more
complete information on changing door coior
panels or installing customized wood paneis.
The opposite side of the door panel is a different
color Additional colors are available through Sears
Repair Services {see page 27).
NOTE: Loads may not wash as weli if the water
i f I i jfjw
® Load correctly for best washing results, incorrect
loading may cause poor washing and the need to
rewash all or part of the load.
® Use the delay feature to run your dishwasher
during off-peak hours. Local utiiities recommend
this to avoid heavy usage of energy at certain
times of day.
Customized wood panels
Your dishwasher can be customized with wood
paneis, A heavy-duty door spring kit (Part No
4318050) is needed if the upper pane! weighs more
than 4 pounds. The maximum weight for the upper
panel and door is 8 pounds
20
©hangiiii d@or e©lor panel Í€@nt4
Upper panel
1. Insert a finger under one end of the retainer. Puil
the retainer towards you
in a peeling action. Set
f‘Csi'i31 nCkf 53<2EriCX
T Si? ttiiill 1 t 1 In* 1 vViiif -
in
3. With desired color facing out, Insert one side of
-l——=l
color panel into door
frame*
1
% i
2. Lift Goior panels at outer edges. Use one hand to
bow bottom of panel.
Remove color panelfs).
Do not remove spacer.
5. Push in on color pan6l(s) near the top and slide
panel(s) and spacer up inside bottom of control
panel. Let color panel(s) rest on channel at
bottom of doors.
4. Bow color panei and insert other side into
door frame.
Control panol
Channel
Push inward while sliding thumb along full tength
of retainer.
21
©haiifiiiig i©©r ©©i®r panel
Acc©ss p3rt0l
1. Push up with thumbs on each end of access
panel top trim to unsnap
trim. Remove trim and
set aside.
3. With desired color facing out, slide access panel
into access panel frame.
2, Carefully slide access panel upward and remove.
Do not remove spacer.
4. Make sure access panel has slid irito groove
along bottom of access panel frame.
5. Line up edges of top trim with sides of access
panel frame. Tilt back of
trim down and slide into
place. Snap front of trim
down to cover top edge
of access panel.
22
S©iiiticms to Common
Problems
The foiiowing chart is a convenient checklist for handling minor performance problems. Go over this list before
calling for service. If you are unable to solve your dishwasher’s problem, please see “Troubleshooting.” If you
still need help, see “Sears Repair Services" toll-free numbers on page 27.
PROBLEM
Ffïori
t Wwvi wwli iWrl.
on dishes
ihÂt i<îP
Improper loading
Water temperature is
too low
Use of incorrect,
too little, or ineffective
detergent
Detergent cakes in
dispenser
Pump or spray arm
dogged by labels from
bottles and cans
Low water pressure caused
by insufficient fill
SOLUTION
Follow loading instructions on pages 13-17,
Use the Water Heat option, if needed, turn home
water heater up to ensure water entering dishwasher
is 120“F {49“C) minimum. See "Water temperature
tips” on page 12.
Use recommended dishwasher detergents only.
Follow recommendations on page 11 for amounts;
never use less than 1 tablespoon per load. Deter
gent must be fresh to be effective. Always store
detergent in a cool, dry area,
Use fresh detergent only. Do not allow detergent to
sit for several hours in a wet dispenser. Check
dispenser for caked detergent. Clean dispenser
when caked detergent is present.
Remove labels before washing bottles and cans or
wash by hand. See page 18.
Home water pressure should be 20 to 120 pounds
per square inch (psl) for proper dishwasher fill. A
booster pump on the water supply may be neces
sary if pressure is too low.
Spotting and
filming
Slowdown of wash arm
due to high suds
Hard water or high
mineral content in water
Water temperature is
too iow
£ 1c£3 of inoorroof oOidmonf-c
v/îüvîî wl ItlwvJMwLrfl LjIwVWS y liwUse recommended dishwasher detergents only.
Incorrect amount of
Hotorniiïnf
uO 11 (
Use of ineffective
detergents
Never use soap or laundry detergents. Use recom
mended dishwasher detergents only.
Conditioning the final rinse water with a liquid rinse
agent helps eliminate spotting and filming. Keep the
dispenser full with a rinse agent at all times..
Use the Water Heat option, if available. If needed,
turn home water healer up to ensure water entering
dishwasher is 120“F (49°C) minimum. See “Water
temperature tips" on page 12,
Follow recommendations on page 11 for amount
Heavy soil and/or hard water generally require extra
detergent.
Detergent should be fresh. Store in a cool, dry place,
preferably in an airtight container. Discard lumpy
Vtfi w Lw i iitt'
continued on next page
23
PROBLEM CAUSE SOLUTION
Spotting 3nd
filming (cont.)
Cyde takes
extremeiy long
time
Dishes do not
dry completely
Insufficient fill caused
by low water pressure
Home water pressure should be 20 to 120 psi for
proper dishwasher fiif A booster pump on the water
supply may be necessary If pressure is too low
NOTE: To remove spots and film from dishes, try a
vinegar rinse,
1. Wash and rinse as usual using the Air Dry option.
2. Remove all metal items.
3. Put 2 cups (500 ml) white vinegar in a container
on the bottom rack.
4. Run dishwasher through complete washing cycle.
Vinegar will mix with wash water.
Water temperature
is too low
if needed, turn home water heater up to ensure
water entering dishwasher is 120“F {49°G) minimum.
See “Water temperature tips" on page 12.
Dishes do not
drain properly
Dishes must have proper water drainage. Do not
overload. Follow instructions tor loading dishwasher
on pages 13-17 Use a liquid rinse agent to speed
drying
Plastics Some plastics, due to material, may need to be
towel dried.
Rinse agent dispenser
FifI rinse agent dispenser. See page 12.
is empty
Silica film or
etching (silica
film is a white
iridescent
deposit;
etching is
a cloudy film)
Black or gray
marks on
dishes
Brown stains
on dishes and
dishwasher
interior
A water chemical
reaction with certain
types of glassware.
Usually caused by
some combination of
soft or softened water,
alkaline washing
solutions, insufficient
rinsing, over-loading
the dishwasher, and
heat of drying.
Aluminum items
High Iron content in
water supply
It may not be possible to prevent problem, except
by hand washing. To stow this process, use a
minimum amount of detergent but not less than
1 tablespoon per load. Use a liquid rinse agent and
underload the dishwasher to allow thorough rinsing.
Silica film and etching are permanent and cannot be
removed. Use the Air Dry option.
Aluminum items should be loaded so that they will
not rub against dishes during washing Throwaway
aluminum items should not be washed in the dish
washer because they may break down and cause
marking.. Aluminum markings can be removed by
using a mild abrasive cleanser.
Remove by washing dishes (after food soil has been
removed) with 1 teaspoon to 1 tablespoon of citric
acid crystals added to covered section of detergent
dispenser. Do not use detergent Follow with a
Normal cycle with detergent. If treatment !s needed
more often than every other month, the installation
of an iron removal unit is recommended.
24
PROBLEM CAUSE
SOLUTiON
OfAnnP
OvCaIc I-O
on dishwasher
interior
White spots on
cookware with
non-stick finish
Odor in the
dishwasher
Chipping
of dishes
Large amounts of
tomato-based foods
on dishes placed in the
dishwasher
Seasoning removed by
dishwasher detergents
Dishes only washed
every 2“3 days
Improper loading
Stains may gradually fade over time. Regular use of
heated drying may cause stains to fade siower.
Stains will not affect dishwasher performance.
Regular use of Quick Rinse cycle or Air Dry option
will reduce the likelihood of staining.
Reseason cookware after dishwasher washing,
Run a Quick Rinse cycie at ieast once or twice a day
until a full load is accumuiated.
Load dishes and glasses so that they are stable and
do not strike together from washing action. Moving
racks in and out slowly will also minimize chipping.
NOTE; Some types of china and glassware are too
delicate for automatic dishwashing and should be
hand washed; for example: antiques, feather-edged
crystal, and similar types.
25
Please check the chart below for problems you can fix,. It could save you the cost of a service call
If you still need help, see “Sears Repair Services” toll-free numbers on page 27,
PROBLEM
Dishwasher
does not run
or stops during
a cycle
Dishwasher
seems to run
too long
Dishwasher
1 will not fili
Water remains
in dishwasher
Detergent
remains in cov
ered section of
dispenser
CHECK THE FOLLOWING
is the door tightly closed and securely latched?
Has the cycle been set correctly?
Has a household fuse or circuit breaker blown or tripped?
is the delay feature on?
If the motor has stopped because of an overload, it will automaticaliy reset itself
within a few minutes, if the motor does not start, cali for service.
Is the water supply turned on?
The dishwasher wiil run longer while heating water. This is norma!, The time show
ing on the electronic display will pause while water is heating. See pages 9 and 10,
If the water temperature is below 135“F (57°C):
0 a delay will occur in the main wash if the Water Heat option is selected
° three delays will occur if the Pots Pans cycle is selected.
® the final rinse will automaticaliy delay unti! the water temperature reaches
135“F (57“C),
Is overfill protector stuck in “up" position? Overfül protector should move up and
down freely. Press down to release.
Wait for the cycle to finish. A small amount of water remaining is normal.
Check the drain air gap accessory (if installed) to see if it is clogged.
Has the cycie compieted?
Is the detergent fresh and dry without lumps?
Is the bottom rack in backwards? The rack bumpers should face the door.
Dishes are not
as dry as you
expected
Grinding, grating,
crunching, or
1 buzzing sounds
1 White residue
1 appears on front
1 of access pane)
is the rinse agent dispenser empty? Using a rinse agent greatly improves drying.
See page 12.
Do not use No Heat Dry option on the next load..
Has a hard ob|ect entered the ULTRA WASH™ module? The sound should stop
when the object is ground up.
Is too much detergent being used? See page 11 for recommended amounts of
" detergent.
Some liquid detergents develop excess foam and buildup on access panel. Try a
different brand to reduce foaming and eliminate buildup.
26
For the repair or replacement
parts yoy need
Call 7 am-7 pm, 7 days a week
¿Fhi iS% USa A ifSis S2|pi
|£3|*r’
(1-800-366-7278)
For in-home major brand repair service
Call 24 hours a day, 7 days a week
I ES^iJIi
I ra I **' I ' ' ' L
/ S rCaggat ^
(1-800-473-7247)
For the location of a Sears Repair
Service Center in your area
Call 24 hours a day, 7 days a week
ii Eli
‘or inforinatlon on purchasing a Seers
Maintenance Agreement or to inquire
about an existing Agreement
Call 9 am - 5 pm, Monday - Saturday
^3
!23|
____
mmmsm/c£s
America's Repair Specialists
27
Л,/о'-'.'
FULL ONE-YEAR WARRANTY ON DISHWASHERS
For one year from the first day of use in your home, Sears will repair, free of charge, defects In materials or workmanship.
LIMITED WARRANTY ON THE ULTRA WASH™ WASH SYSTEM
After the first year and through two years from the first day of use In your home, Sears wüf furnish, free of charge,
replacement parts for any part of the ULTRA WASH wash system (motor, pump, spray arms, nozzle cap, spray tower,
motor seals, and pump gasket) which is defective in materials or workmanship, YOU PAY THE LABOR,
FULL TWO-YEAR WARRANTY ON ELECTRONIC CONTROL AND POWER SUPPLY BOARD
For two years from the first day of use in your home, Sears will repair or replace, free of charge, the electronic module
and power supply board, If defective in materials or workmanship,
FULL WARRANTY FOR THE LIFE OF THE DISHWASHER ON ULTRA LIFE™ TUB MODELS
AGAINST LEAKS IN THE TUB AND INNER DOOR PANEL
For the life of the dishwasher if a leak should occur as a result of failure of the polypropyiene Inner door panel or tub
due to cracking, chipping, or peeling, Sears will replace, free of charge, the tub or inner door panel.
If the dishwasher is subjected to other than private family use, the above warranty coverage is effective for only
ninety days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER/DEPARTMENT
IN THE UNITED STATES. This warranty applies only while this product is In use in the United States.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state,
Sears, Roebuck and Co., Dept 817WA, Hoffman Estates, !L 60179
We Serwiee What Wb Seii
“We Service What We Sell" is our assurance you can depend on Sears for service. Your dishwasher has added value
when you consider that Sears has service units nationwide, staffed with professional technicians specifically trained on
Sears appliances and having the parts, tools, and equipment to ensure that we meet our pledge to you
What We Sell.”
Sears Maintenance Agreement
Maintain the value of your KENMORE Dishwasher with a Sears Maintenance Agreement. Sears dishwashers are
designed, manufactured, and tested for years of dependable operation. Yet, any modem appliance may require
service from time to time,
The Sears Maintenance Agreement:
° Is your way to buy tomorrow's service at today's prices.
° Eliminates repair bills resulting from normal use.
e Allows for as many service calls as required,
° Provides for service by professional Sears Trained Technicians.
® Even if you don't need repairs, the Maintenance Agreement offers an annual preventative maintenance check-up at
your request!
This Maintenance Agreement does not cover original installation, reinstallation, or damage resulting from
external causes such as acts of abuse, theft, fire, flood, wind, lightning, freezing, power failure, power
reduction, etc.
.....
“We Service
3373964 Rev. A
1/97
Printed in U S A
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