Kenmore 148.1615621 User Manual

Use & Care Guide Manual de Uso y Cuidado
English / Español
Models/Modelos: 148.16156210/148.16157210 Items / Artículos: 640-03838924-3 / 640-03838925-0
Liquid Propane Gas Grill
Parilla a gas de propane liquido
P/N S3218AN-Manual Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A. www.kenmore.com www.sears.com www.kmart.com
TM
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.
1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
Call Grill Service Center For Help And Parts
If you have questions or need assistance during assembly, please call 1-800-482-0131. You will be speaking to a representative of the grill manufacturer and not a Sears employee. To order new parts call Sears at
1-800-4-MY-HOME.
Product Record IMPORTANT: Fill out the product record information below.
Model Number
Serial Number
See rating label on grill for serial number.
Date Purchased
For residential use only. Do not use for commercial cooking.
© 2012 KCD IP, LLC
Installation Safety Precautions
Use grill, as purchased, only with LP (propane) gas and the
regulator/valve assembly supplied. A conversion kit must be purchased for use with natural gas.
Grill installation must conform with local codes, or in their
absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
• All electrical accessories (such as rotisserie) must be electrically grounded in accordance with local codes, or
National Electrical Code, ANSI / NFPA 70 or Canadian Electrical Code, CSA C22.1. Keep any electrical cords
and/or fuel supply hoses away from any hot surfaces.
• This grill is safety certified for use in the United States and/or Canada only. Do not modify for use in any other location. Modification will result in a safety hazard.
Safety Symbols
The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual.
DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
WARNING: Indicates an potentially hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION: Indicates a potentially hazardous situation or unsafe practice which, if not avoided, may result in minor or moderate injury.
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TABLE OF CONTENTS
For Sears professional installation of home appliances, garage door openers, water heaters, and other major home items, in
the U.S.A. call 1-800-4-MY-HOME
®
For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . 2
Grill Service Center. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Installation Safety Precautions . . .. . . . . . . . . . . . .. . . . . . . 2
Kenmore Grill Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Use and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-11
Transformer Connection Instruction………………….……12
Natural Gas Conversion Kit . . . . . . . . . . . . . . . . . .. . . .. . 14
Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 15
Parts Diagram. . . . . . . . . . . . . . . . . . . . . . . .. . . .. . . . . . . 16
Assembly . . . . . . . . . . . . . . . . . . .. . . . . . . . . . .. .. . . . 17-28
Natural Gas Conversion Instructions . . . . . . . . . .. . . . 29-33
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . ... . . . . . . 34-36
Repair Protection Agreements
Congratulations on making a smart purchase. Your new Kenmore dependable operation. But like all products, it may require repair from time to time. That’s when having a Repair Protection Agreement can save you money and aggravation.
Purchase a Repair Protection Agreeme nt now and protect yourself from unexpected hassle and expense.
Here’s what the Repair Protection Agreement includes:
Expert service by our 10,000 professional repair
Unlimited service and no charge for parts and labor on
Product replacement up to $1500 if your covered
Discount of 25% from regular price of service and
Fast help by phone – we call it Rapid Resolution –
Once you purchase the Repair Protection Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online. The Repair Protection Agreement is a risk-free purchase. If you cancel for any reason during the product warranty period, we will provide a full refund. Or, a prorated refund anytime after the product warranty period expires. Purchase your Repair Protection Agreement today!
Some limitations and exclusions apply. For prices and additional information call 1-800-827-6655. Sears Installation Service
®
product is designed and manufactured for years of
specialists
all covered repairs
product can’t be fixed
related installed parts not covered by the agreement; also, 25% off regular price of preventive maintenance check
phone support from a Sears representative. Think of us as a “talking owner’s manual.”
WARRANTY
Kenmore Full Warranty
If this grill fails due to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-
®
HOME proves impossible).
to arrange for free repair (or replacement if repair
Limited Warranty on Burners
For ten years from the date of purchase, any stainless steel burner that rusts through will be replaced free of charge. After the first year from the date of purchase, you pay for labor if you wish to have it installed.
All warranty coverage excludes ignitor batteries and grill part paint loss, discoloration or rusting, which are either expendable parts that can wear out from normal use within the warranty period, or are conditions that can be the result of normal use, accident or improper maintenance.
All warranty coverage is void if this grill is ever used for commercial or rental purposes.
All warranty coverage applies only if this grill is used in the United States.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
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USE AND CARE
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• NEVER store a spare LP cylinder under or near the grill appliance or in an enclosed area.
• Never fill a cylinder beyond 80% full.
• If the information in the two points above is not followed exactly, a fire causing death or serious injury may occur.
• An over filled or improperly stored cylinder is a hazard due to possible gas release from the safety relief valve. This could cause an intense fire with risk of property damage, serious injury or death.
• If you see, smell or hear gas escaping, immediately get away from the LP cylinder and grill appliance and call your fire department.
LP Tank Removal, Transport and Storage
• Turn OFF all control knobs and LP tank valve. Turn coupling nut counterclockwise by hand only - do not use tools to disconnect. Lift LP tank wire upward off of LP tank collar, then lift LP tank up and off of support bracket. Install safety cap onto LP tank valve. Always use cap and strap supplied with valve.
Failure to use safety cap as directed may result in serious personal injury and/or property damage.
LP Tank Valve
• A disconnected LP tank in storage or being transported must have a safety cap installed (as shown). Do not store an LP tank in enclosed spaces such as a carport, garage, porch, covered patio or other building. Never leave an LP tank inside a vehicle which may become overheated by the sun.
• Do not store an LP tank in an area where children play.
Safety Cap
Retainer Strap
LP Cylinder
• The LP cylinder used with your grill must meet the following requirements:
Use LP cylinders only with these required measurements: 12"
(30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.) capacity maximum.
• LP cylinders must be constructed and marked in accordance with specifications for LP cylinders of the U.S. Department of Transportation (DOT) or for Canada, CAN/CSA-B339, cylinders, spheres and tubes for transportation of dangerous goods. Transport Canada (TC). See LP cylinder collar for marking.
LP cylinder valve must have:
• Type 1 outlet compatible with regulator or grill.
• Safety relief valve.
• UL listed Overfill Protection Device (OPD). This OPD safety feature is identified by a unique triangular hand wheel. Use
only LP cylinders equipped with this type of valve.
• LP cylinder must be arranged for vapor withdrawal and include collar to protect LP cylinder valve. Always keep LP cylinders in upright position during use, transit or storage.
OPD Hand Wheel
LP cylinder in upright position for vapor withdrawal
LP (Liquefied Petroleum Gas)
LP gas is nontoxic, odorless and colorless when produced.
For Your Safety, LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled.
LP gas is highly flammable and may ignite unexpectedly
when mixed with air.
LP Cylinder Filling
Use only licensed and experienced dealers.
LP dealer must purge new cylinder before filling.
Dealer should NEVER fill LP cylinder more than 80% of LP
cylinder volume. Volume of propane in cylinder will vary by temperature.
A frosty regulator indicates gas overfill. Immediately close LP cylinder valve and call local LP gas dealer for assistance.
• Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.
• To remove gas from LP cylinder, contact an LP dealer or call a local fire department for assistance. Check the telephone directory under “Gas Companies” for nearest certified LP dealers.
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LP Tank Exchange
•Many retailers that sell grills offer you the option of replacing your empty LP tank through an exchange service. Use only those reputable exchange companies that inspect, precision fill, test and certify their cylinders. Exchange your tank only
for an OPD safety feature-equipped tank as described in the "LP Tank" section of this manual.
Always keep new and exchanged LP tanks in upright position
during use, transit or storage.
Leak test new and exchanged LP tanks BEFORE
connecting to grill.
LP Tank Leak Test
For your safety
Leak test must be repeated each time LP tank is exchanged
or refilled.
Do not smoke during leak test.
Do not use an open flame to check for gas leaks.
Grill must be leak tested outdoors in a well-ventilated area,
away from ignition sources such as gas fired or electrical appliances. During leak test, keep grill away from open flames or sparks.
•Use a clean paintbrush and a 50/50 mild soap and water solution. Brush soapy solution onto areas indicated by arrows in figure below. Leaks are indicated by growing bubbles.
If “growing” bubbles appear do not use or move the LP tank. Contact an LP gas supplier or your fire department!
Do not use household cleaning agents. Damage to gas
train components (valve/hose/regulator) can result.
Connecting Regulator To The LP Tank
1. LP tank must be properly secured onto grill. (Refer to
assembly section.)
2. Turn all control knobs to the OFF position.
3. Turn LP tank OFF by turning OPD hand wheel clockwise to a full stop.
4. Remove the protective cap from LP tank valve. Always use
cap and strap supplied with valve.
OPD Hand Wheel
Type 1 outlet with
Safety Relief Valve
thread on outside
Strap and Cap
Do not insert a POL transport plug (plastic part with external threads) into the Type 1 tank valve outlet . It will defeat the Safety Relief Valve feature.
5. Hold regulator and insert nipple into LP tank valve.
Hand-tighten the coupling nut, holding regulator in a straight line with LP tank valve so as not to crossthread the connection.
Nipple has to be centered into the LP tank valve.
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Hold coupling nut and regulator as shown for proper connection to LP tank valve.
6. Turn the coupling nut clockwise and tighten to a full stop.
The regulator will seal on the back-check feature in the LP tank valve, resulting in some resistance. An additional
one-half to three-quarters turn is required to complete the connection. Tighten by hand only – do not use tools.
NOTE:
If you cannot complete the connection, disconnect regulator and repeat steps 5 and 6. If you are still unable to complete the connection, do not use this regulator! Call 1-800-482-0131
for assistance.
Leak Testing Valves, Hose and Regulator
1. Turn all grill control knobs to OFF.
2. Be sure regulator is tightly connected to LP tank.
3. Completely open LP tank valve by turning OPD hand wheel
counterclockwise. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding by calling Sears for replacement parts at 1-800-4-MY-HOME
4. Brush soapy solution onto areas where bubbles are shown in picture below:
Never remove threaded orifice at end of valve.
®
.
• Do not insert any tool or foreign object into the valve outlet or safety relief valve. You may damage the valve and cause a leak. Leaking propane may result in explosion, fire, severe personal injury, or death.
• Outdoor gas appliance is not intended to be installed in or on a boat.
• Outdoor gas appliance is not intended to be installed in or on an RV.
• Never attempt to attach this grill to the self-contained LP gas system of a camper trailer or motor home.
• Do not use grill until leak-tested.
• If a leak is detected at any time, STOP and call the fire department.
• If you cannot stop a gas leak, immediately close LPcylinder valve and call LP gas supplier or your fire department!
5. If “growing” bubbles appear, there is a leak. Close LP tank valve immediately and retighten connections. If leaks cannot be stopped do not try to repair. Call Sears for
replacement parts at 1-800-4-MY-HOME
6. Always close LP tank valve after performing leak test by turning hand wheel clockwise.
®
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For Safe Use of Your Grill and to Avoid Serious Injury:
Do not let children operate or play near grill.
Keep grill area clear and free from materials that
burn.
Do not block holes in sides or back of grill.
Check burner flames regularly.
Use grill only in well-ventilated space. NEVER use in
enclosed space such as carport, garage, porch, covered patio, or under an overhead structure of any kind.
Do not use charcoal or ceramic briquets in a gas grill.
(Unless briquets are supplied with your grill.)
• Use grill at least 3 ft. from any wall or surface.
Maintain 10 ft. clearance to objects that can catch fire, or to sources of ignition such as pilot lights on water heaters, live electrical appliances, etc.
• Apartment Dwellers:
Check with management to learn the requirements and fire codes for using an LP gas grill in your apartment complex. If allowed, use outside on the ground floor with a three (3) foot clearance from walls or rails. Do not use on or under balconies.
• NEVER attempt to light burner with lid closed. A buildup of non-ignited gas inside a closed grill is hazardous.
• Never operate grill with LP cylinder out of correct position specified in assembly instructions.
• Always close LP cylinder valve and remove coupling nut before moving LP cylinder from specified operation position.
Safety Tips
Before opening LP cylinder valve, check the coupling nut for tightness.
When grill is not in use, turn off all control knobs and LP
cylinder valve. Never move grill while in operation or still hot.
Use long-handled barbecue utensils and oven mitts to
avoid burns and splatters. Maximum load for sideburner and side shelf is 10 lbs. The grease tray must be inserted into grill and emptied
after each use. Do not remove grease tray until grill has
completely cooled. Clean grill often, preferably after each cookout. If a bristle
brush is used to clean any of the grill cooking surfaces,
ensure no loose bristles remain on cooking surfaces prior
to grilling. It is not recommended to clean cooking surfaces
while grill is hot. If you notice grease or other hot material dripping from grill
onto valve, hose or regulator, turn off gas supply at once.
Determine the cause, correct it, then clean and inspect
valve, hose and regulator before continuing. Perform a
leak test. Keep ventilation openings in cylinder enclosure (grill cart)
free and clear of debris.
Do not store objects or materials inside the grill cart
enclosure that would block the flow of combustion air to the
underside of either the control panel or the firebox bowl.
The regulator may make a humming or whistling noise
during operation. This will not affect safety or use of grill. If you have a grill problem see the "Troubleshooting
Section". If the regulator frosts, turn off grill and LP cylinder valve
immediately. This indicates a problem with the cylinder and
it should not be used on any product. Return to supplier!
• Putting out grease fires by closing the lid is not possible. Grills are well ventilated for safety reasons.
• Do not use water on a grease fire. Personal injury may result. If a grease fire develops, turn knobs and LP cylinder off.
• Do not leave grill unattended while preheating or burning off food residue on HI. If grill has not been regularly cleaned, a grease fire can occur that may dama
e the
roduct.
Ignitor Lighting the Grill
1. Read instructions before lighting your grill.
2. Open lid during lighting.
3. Open LP cylinder or natural gas valve.
4. Push any burner control knob in and turn the knob to the left to “HI” position. Keep pressing the knob until the burner is lit.
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5. If ignition does not occur in 5 seconds, turn the burner control off, wait 5 minutes for gas to clear away, and repeat the lighting procedure.
6. To light other burners, repeat step 4.
NOTE: If ignitor does not work, follow Match Lighting instructions.
Turn controls and gas source or tank OFF when not in use.
If ignition does not occur in 5 seconds, turn the burner control off, wait 5 minutes, and repeat the lighting
procedure.
If the burner does not ignite with the valve open, gas will continue to flow out of the burner and could accidently ignite with risk of injury.
Match-Lighting
Do not lean over grill while lighting.
1. Open lid during lighting.
2. Place match into match holder (hanging from side of cart).
Light match, place into the firebox.
3. Push in and turn right knob to HIGH position. Be sure burner lights and stays lit.
4. Light other burners by pushing knob in and turning to HI position.
Sideburner Match Lighting
1. Open sideburner lid. Turn on gas at LP cylinder.
2. Place lit match near burner.
3.Turn sideburner knob to HI. Be sure burner lights and
stays lit.
Burner Flame Check
•Remove cooking grates and heat diffusers. Light burners, rotate knobs from HIGH to LOW. You should see a smaller flame in LOW position than seen on HIGH. Perform burner flame check on sideburner, also. Always check flame prior to each use.
Turning Grill Off
•Turn all knobs to position. Turn LP cylinder off by turning hand-wheel clockwise to a full stop.
Ignitor Check
•Turn gas off at LP cylinder. Push the control knob in and
turn the knob to the left to “HI” position."Click" should be heard and spark seen each time between collector box or burner and electrode. See "Troubleshooting" if no click or spark.
Valve Check
•Important: Make sure gas is off at LP cylinder before checking valves. Knobs lock in OFF position. To check
valves, first push in knobs and release, knobs should spring back. If knobs do not spring back, replace valve assembly before using grill. Turn knobs to LOW position then turn back to OFF position. Valves should turn smoothly.
Hose Check
•Before each use, check to see if hoses are cut or worn. Replace damaged hoses before using grill. Use only identical replacement part valve/hose/regulator as specified in the Parts List of this Use and Care Guide.
General Grill Cleaning
•Do not mistake brown or black accumulation of grease and smoke for paint. Interiors of gas grills are not painted at the factory (and should never be painted). Apply a strong solution of detergent and water or use a grill cleaner with scrub brush on insides of grill lid and bottom. Rinse and allow to completely air dry. Do not apply a caustic grill/oven cleaner to painted surfaces.
Plastic parts: Wash with warm soapy water and wipe dry.
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Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.
•Porcelain surfaces: Because of glass-like composition, most residue can be wiped away with baking soda/water solution or specially formulated cleaner. Use nonabrasive scouring powder for stubborn stains.
•Painted surfaces: Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with a soft nonabrasive cloth.
•Stainless steel surfaces: To maintain your grill’s high quality appearance, wash with mild detergent and warm soapy water and wipe dry with a soft cloth after each use. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use abrasive pad on areas with graphics.
• Cooking surfaces: If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.
Storing Your Grill
•Clean cooking grates.
•Store in dry location.
•When LP cylinder is connected to grill, store outdoors in a wellventilated space and out of reach of children.
•Cover grill if stored outdoors. Choose from a variety of grill covers offered by manufacturer.
•Store grill indoors ONLY if LP cylinder is turned off and disconnected, removed from grill and stored outdoors.
•When removing grill from storage, follow “Cleaning the Burner Assembly” instructions before starting grill.
Cleaning the Burner Assembly
Follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting grill.
1. Turn gas off at control knobs and LP cylinder.
2. Remove cooking grates and heat diffusers.
3. Remove R pins from rear of burners.
4. Carefully lift each burner up and away from valve openings.
R pin
SPIDER ALERT!
SPIDER AND WEBS INSIDE BURNER TUBE
If you notice that your grill is getting hard to light or that the flame isn’t as strong as it should be, take the time to check and clean the burner tubes.
Spiders or small insects have been known to create “flashback” problems. The spiders spin webs, build nests and lay eggs in the grill’s burner tubes obstructing the flow of gas to the burner. The backed-up gas can ignite in the burner tube behind the control panel. This is known as a flashback and it can damage your grill and even cause injury.
To prevent flashbacks and ensure good performance the burner and burner tube assembly should be removed from the grill and cleaned before use whenever the grill has been idle for an extended period.
We suggest three ways to clean the burner tubes. Use the one easiest for you.
(A) Bend a stiff wire (a light weight coat hanger works well) into a small hook. Run the hook through each burner tube several times.
(B) Use a narrow bottle brush with a flexible handle (do not use a brass wire brush), run the brush through each burner tube several times.
(C) Wear eye protection: Use an air hose to force air into the burner tube and out the burner ports. Check each port to make sure air comes out each hole.
5. Wire brush entire outer surface of burner to remove food
residue and dirt.
6. Clean any blocked ports with a stiff wire such as an open
paper clip.
7. Check burner for damage, due to normal wear and corrosion
some holes may become enlarged. If any large cracks or holes are found replace burner.
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VERY IMPORTANT: Burner tubes must reengage valve openings.
Correct burner-to-valve engagement
Indirect Cooking
Poultry and large cuts of meat cook slowly to perfection on the grill by indirect heat. Place food over unlit burner(s); the heat from lit burners circulates gently throughout the grill, cooking meat or poultry without the touch of a direct flame. This method greatly reduces flare-ups when cooking extra fatty cuts because there is no direct flame to ignite the fats and juices that drip during cooking.
ON
OFF
OFF
1 Burner Cooking
Cook with direct or indirect heat. Best for smaller meals or foods. Consumes less fuel.
Indirect Cooking Instructions
Always cook with the lid closed.
Due to weather conditions, cooking times may vary.
During cold and windy conditions the temperature setting
may need to be increased to insure sufficient cooking temperatures.
Place food over unlit burner(s)
ON
OFF
ON
2 Burner Cooking
Great indirect cooking on low. Produces slow, even heating. Ideal for slow roasting and baking.
Food Safety
Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps: Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry. Separate: Separate raw meats and poultry from ready-to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods. Cook: Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly. For more information call: USDA Meat and Poultry Hotline at 1-800-535-4555 (In Washington, DC (202) 720-3333, 10:00 am-4:00 pm EST).
How To Tell If Meat Is Grilled Thoroughly
Meat and poultry cooked on a grill often browns very fast on
the outside. Use a meat thermometer to be sure food has reached a safe internal temperature, and cut into food to check for visual signs of doneness.
Whole poultry should reach 180° F; breasts, 170° F. Juices should run clear and flesh should not be pink.
Hamburgers made of any ground meat or poultry should reach 160° F, and be brown in the middle with no pink juices. Beef, veal and lamb steaks, roasts and chops can be cooked to 145°F. All cuts of pork should reach 160° F.
NEVER partially grill meat or poultry and finish cooking later. Cook food completely to destroy harmful bacteria.
When reheating takeout foods or fully cooked meats like hot dogs, grill to 165° F, or until steaming hot.
WARNING: To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures listed in the table below.
USDA* Recommended Safe Minimum Internal Temperatures Beef, Veal, Lamb and Pork – Whole Cuts** 145° F
Fish 145° F Beef, Veal, Lamb and Pork – Ground 160° F Egg Dishes 160° F Turkey, Chicken & Duck – Whole, Pieces & Ground 165° F
* United States Department of Agriculture **Allow meat to rest three minutes before carving or consuming.
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Gas Requirements LP Gas
If your grill is for LP Gas, the regulator supplied is set for an 11-in. water column (WC) and is for use with LP gas only. The factory-supplied regulator and hose must be used with a 20-lb. LP gas tank.
Excess Flow Control and Low Heat
The propane regulator assembly incorporates an excess flow device designed to supply the grill with sufficient gas flow under normal conditions yet control excess gas flow. Rapid changes in pressure can trigger the excess flow device providing a low flame and low temperature. If the tank valve is turned open to allow gas flow while a burner valve is open, the surge of pressure will cause the device to activate. The device will remain closed until the pressure is equalized. This should occur within 5 seconds. To ensure this does not cause difficulty in lighting the grill, follow these instructions:
1. Make sure all burner valves are “OFF”.
2. Open the tank valve and wait 5 seconds.
3. Light the burners one at a time following the lighting instructions.
Helpful Care and Maintenance Hints
Before grilling, pre-heat grill for 15 minutes on "HI" with hood down. To avoid uncontrolled flare-ups or grease fires, grill meats with hood open. Close hood if meats are thick or weather is cold, or if you are using a rotisserie or indirect cooking.
Always protect your hand with a pot holder or cooking glove when coming into contact with a hot surface.
Hood up when grilling meats, especially chicken. Hood down when indirect or rotisserie cooking.
NEVER leave your grill unattended while cooking.
After use, close hood, turn burners to HI for 15 min. for self-cleaning, grease burn off.
Care and Maintenance Time Table Chart
Grill Item
Painted surface Twice yearly Car wax Stainless surface Twice yearly Stainless cleaner All grates After each use Burn off and wipe
Stainless grates 15 days
Porcelain grates 15 days
Burner heat tents 30 days Wire brush Burners 90 days Wire brush
Burner box interior
CALIFORNIA PROPOSITION 65
This product contains chemicals, including lead and lead compounds, known to the State of California to cause cancer, birth defects or other reproductive harm.
Wash your hands after handling this product.
Frequency Based on Normal Use
120 days
WARNIN
Cleaning Method
Wire brush/ Dishwasher safe
Scrub pad soapy water /Dishwasher safe
Interior grill cleaning products (available at sears)
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Transformer Connection Instruction
For your convenience, this grill comes equipped with a UL approved transformer for outdoor use that provides low voltage to power 10-watt grill light featured with this model.
Push the transformer power cord through the opening in the grill cart rear panel as shown, and plug it into an extension cord. To operate light, press the Main Light switch on the control panel to ON or OFF.
All wiring is factory connected except for the connection that you must make: Connect the wire shown below to the transformer.
Transformer
Connector
Power Cord
Keep any electrical supply cord away from any heated surface. Do not turn on the light when the hood is closed.
Bulb Replacement
WARNING -TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, EXPOSURE TO EXCESSIVE UV RADIATION, OR INJURY TO PERSONS:
1. Lighted lamp is HOT. Turn off/unplug and allow
to cool before replacing bulb.
2. Bulb gets HOT quickly! Only contact switch/plug
when turning on.
3. Do not touch hot lens or bulb fixture.
4. Do not look directly at lighted bulb.
5. Keep bulb away from materials that may burn.
6. Use only with 10-watt or smaller bulbs.
7. Do not touch the bulb at any time. Use a soft
cloth. Oil from skin may damage bulb.
8. Do not operate the grill light with a missing or
damaged lens.
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1. Make sure that the Main Light switch on the control
4. Pull out the light bulb and replace with a new bulb.
panel is pressed to OFF, and that transformer power cord is disconnected from power source.
2. Use a screwdriver to loosen the screw holding the
lens in place.
While loosening the screw, hold the lens in place so that it does not fall and break.
Lens
Screw
3. Remove the lens.
Lens
Bulb
5. Reverse the instruction from “steps” 3-1for
installation.
1. To protect against electric shock, do not immerse cord or plugs in water or other liquid;
2. Unplug from the outlet when not in use and before
cleaning. Allow to cool before putting on or taking off parts;
3. Do not operate any outdoor cooking gas appliance
with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair;
4. Do not let the cord hang over the edge of a table or
touch hot surfaces;
5. Do not use an outdoor cooking gas appliance for
purposes other than intended;
6. When connecting, first connect plug to the outdoor
cooking gas appliance then plug appliance into the outlet;
7. Use only a Ground Fault Interrupter (GFI) protected
circuit with this outdoor cooking gas appliance;
8. Never remove the grounding plug or use with an
adapter of 2 prongs;
9. Use only extension cords with a 3 prong grounding
plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.
13
Natural Gas Conversion Kit
Operating Instructions:
1. To connect, push back socket sleeve.
Your grill can be converted to natural gas. The conversion must be performed by a qualified gas technician. The following listed Natural Gas Conversion Kit (sold separately) and 1.33 mm nozzle (provided with grill) are required for the conversion.
Natural gas conversion kit Kenmore Model # 10478 (Manufacturer Part No.: S3218AN-KIT)
Natural gas nozzle 1.33mm for 16156/16157 Rear Burner (Provided with gas grill)
To purchase a Natural Gas Conversion kit call Sears at
R
1-800-4-MY-HOME
Natural Gas Connection Preparation:
1. Turn off gas supply, and then remove cap on gas
supply side.
2. Recommended: Install a shut-off valve on
gas supply side before installing the socket.
3. Socket should be installed by an authorized
technician in accordance with the national fuel gas code (NFPA 54/ANSI223.1).
4. Before inserting plug, turn on gas supply and leak
test all connections including the stem of the shut-off valve and the opening of the socket. For best results, use an ammonia-free soap & water solution.
Socket
Sleeve
Plug
2. Insert plug and release sleeve.
3. Push plug until sleeve snaps forward. (Gas will flow automatically. Failure to connect plug properly to socket will inhibit gas flow to the appliance.)
Socket
Sleeve
To disconnect
1. Pull Sleeve back. Pull plug out of socket. (Gas is automatically shut off.)
2. Close shut-off valve or turn off gas supply, and replace dust caps on socket and plug.
Natural Gas
Now that your grill is converted to Natural Gas use, it is set for 7-inch water column (WC) pressure, and cannot be used with Propane Gas. Gas pressure is affected by gas line size and the length of gas line run from the house. Follow the recommendations in the chart below.
From House to Grill Distance Tubing Size Up to 25 ft. 3/8 in. diameter 26-50 ft. 1/2 in. diameter
2/3 of the run: 3/4 in. diameter
51-100 ft.
1/3 of the run :1/2 in. diameter
Over 101 ft. 3/4 in. diameter
14
PARTS LIST
Key Qty Description
1 1 HOOD HANDLE 3218LT-00-4300 2 2 HANDLE BASE S3218ANR-00-4001 3 1 HOOD S3218ANR-00-4100 4 1 TEMPERATURE GAUGE 2818-2T-A300 5 1 WASHER E3518-00-4009 6 5 R-PIN GB/T 91-2000 7 3 COOKING GRID ( MAIN BURNER ) L3218-00-2010 8 1 WARMING RACK S3218ANR-00-2020
9 5 HEAT DIFFUSER 2518SL-2003-N 10 5 MAIN BURNER SH3118B-2004 11 1 IGNITION PIN ( MAIN BURNER ) P3018-00-8003 12 1 IGNITION PIN ( MAIN BURNER ) P3018-00-8004 13 1 IGNITION PIN ( MAIN BURNER ) P3018-00-8005 14 1 IGNITION PIN ( MAIN BURNER ) P3018-00-8006 15 1 IGNITION PIN ( MAIN BURNER ) L3218-00-8007 16 2 RUBBER PLUG 3219B-8082
17-1 1 SIDE SHELF S3218ANB-00-5000 17-2 1 SIDE SHELF S3218ANR-00-5000
18 2 5/16-18 UNC x 1” SCREW & NUT 19 2 HOOD SLEEVE E3518-00-0001 20 1 BURNER BOX S3218ANR-00-2000 21 1 REAR BURNER HOSE P3018-00-8015 22 1 REAR BURNER S3218ANR-00-8030 23 1 REAR HOOD S3218ANR-00-2420 24 1 LAMP SCREEN (LENS) E3520-00-8017 25 1 BULB L3218-00-8021 26 1 IGNITION PIN ( REAR BURNER ) S3218ANR-00-8008 27 1 SIDE HOOD HANDLE 3218LT-00-2804 28 1 SIDE HOOD 3218LT-00-2802 29 1 SIDE BURNER GRID 3218LT-00-2840 30 1 SIDE BURNER SHAFT 3218LTN-00-2802
31-1 1 SIDE BURNER SHELF S3218ANB-00-6100 31-2 1 SIDE BURNER SHELF S3218ANR-00-6100
32 1 SIDE BURNER P3018-00-8008 33 1 SIDE DRIP TRAY P3018-00-6010 34 1 SIDE BURNER ORIFICE P3018-00-8008-A 35 1 SIDE BURNER HOSE S3218AR-00-8005 36 1 IGNITION PIN ( SIDE BURNER ) S3218ANR-00-8009 37 1 SIDE BURNER VALVE S3218AR-00-6600 38 6 BEZEL E3518-00-3002 39 6 KNOB E3518-00-3001 40 1 LP GAS PRESSURE REGULATOR L3218-00-8006 41 1 MAIN BURNER HOSE P3018-00-8021 42 1 MANIFOLD S3218ANR-00-3200
Manufacturer Part #
NOTE: Some grill parts shown in the assembly steps may differ slightly in appearance from those on your particular grill model. However, the method of assembly remains the same.
Key Qty Description
43 1 SWITCH E3520-00-8015 44 1 REAR BURNER BEZEL L3218-00-3002 45 1 REAR BURNER KNOB L3218-00-3001
46 1 IGNITION WIRE S3218ANR-00-8001 47-1 47-2
48 1 BEAM S3218AR-00-1500
49 1 DRIP TRAY P3018-00-1002
50 1 DRIP TRAY SUPPORT S3218ANR-00-1900
51 1 TANK RING P3018-00-1203
52 1 TANK RING BRACKET E3518-00-1202
53 1 REAR PANEL S3218ANR-00-1200
54 1 HAND IGNITOR 3019L-1710
55 1 TRANSFORMER S3218ANR-00-8023
56 1 RIGHT PANEL S3218ANR-00-1800
57 1 IGNITER PROTECTIVE BOX S3218ANR-00-1802
58 1 SIDE PANEL BRACKET (RIGHT) L3018S-00-1020
59 1 IGNITER S3218ANR-00-8011
60 2 LOCKING CASTER 3218LTN-00-8013
61 1 BOTTOM PANEL S3218ANR-00-1110
62 2 CASTER 3218LTN-00-8012
63 2 MAGNET L3018S-00-1310
64 2 TANK STOPPER E3520-00-1050 65-1 65-2
66 2 DOOR HANDLE L3018S-00-1410 67-1 67-2
68 1 SIDE PANEL BRACKET (LEFT) L3018S-00-1010
69 1 LEFT PANEL S3218ANR-00-1700
1 HARDWARE PACK
1 PRODUCT MANUAL
1 REAR BURNER NG NOZZLE PACKAGE
If you are missing hardware or have damaged parts after unpacking grill, call 1-800-482-0131 for replacement.
To order replacement parts after using grill, call 1-800-4-MY-HOME
Manufacturer Part #
1 CONTROL BOX S3218ANB-00-3101 1 CONTROL BOX S3218ANR-00-3101
1 RIGHT DOOR S3218ANB-00-1600 1 RIGHT DOOR S3218ANR-00-1600
1 LEFT DOOR S3218ANB-00-1400 1 LEFT DOOR S3218ANR-00-1400
S3218AN­HARDWARE S3218AN­MANUAL S3218AN-REAR BURNER NOZZLE
-PACK
®
15
PARTS DIAGRAM
2
1
17-1 17-2
3
47-2
47-1
4
16
18
19
15
5
20
21
14
6
22
13
7
12
23
11
24
10
25
8
26
27
28
9
29
30
69
46
45
44
48
43
49
42
41
40
50
51
39
38
52
37
36
53
54
35
34
31-1
31-2
32
33
55
56
57
68
67-1
67-2
66
65-1
65-2
16
64
63
62
61
60
59
58
UNPACKING
After removing all parts and hardware pack from the top of the shipping box, and when the only part showing is the grill head, use a box cutting knife to slice down the sides of the box. Be careful of staples along shipping box edges. Remove the corner supports from the box and the styrofoam side pieces from the grill head. With the aid of an assistant, rest grill head on one of the styrofoam side pieces to protect grease tray. Allow grill head to rest on cardboard until placing grill head on cart in Step 13. Open grill lid and remove all packaged parts and packing material.
WARNING: Assemble and place the grill on a flat level surface. Compare the parts and hardware with the list and diagrams. Do not attempt assembly if any part is missing or damaged.
Use the supplied wrench to attach the casters to the bottom panel as shown below. Attach the two locking casters at the back of the grill. After attaching all casters, turn the bottom panel over.
Bottom Panel
Locking Caster
Caster
Attach the door magnets to the holes in the front of the bottom panel with 2 screws each. Do not fully tighten at this time.
Bottom Panel
5/32-32 x 3/8Screw
Qty. 4
Door Magnet
17
Attach Rear Panel to Bottom Panel with 4 screws as shown.
Rear Panel
1/4-20 x 5/8Screw
Qty. 4
Bottom Panel
Attach side panels to bottom panel as shown. For each side panel, there are three screws for the rear panel and three for the bottom panel. Insert the three bottom panel screws first..
Rear Panel
Left Panel
1/4-20 x 5/8Screw
Qty. 12
Right Panel
Bottom Panel
18
Attach the side panel brackets to the side panels and bottom panel with 3 screws each as shown.
Left Panel
Bottom Panel
1/4-20 x 5/8Screw
Qty. 6
Right Panel
Side Panel Bracket
Slide the tank ring bracket onto the end of the tank ring as shown. Attach the bracket to the rear panel with 2 screws as shown.
Tank Ring
Tank Ring Bracket
Rear Panel
1/4-20 x 5/8Screw
Qty. 2
19
Attach front beam to side panels with 2 screws on each side as shown.
Left Panel
1/4-20 x 5/8Screw
Qty. 4
Right Panel
Front Beam
Remove the cap and the nut from the igniter. Secure the igniter and the igniter protective box to side panel with the nut. Then, reassemble the cap to the igniter.
Igniter protective box
Igniter
Nut
Cap
20
Attach the drip tray support to the front beam and rear panel with 4 screws as shown. NOTE: Drip tray support tabs connect to outside of front beam.
Rear Panel
Drip Tray Support
1/4-20 x 5/8Screw
Qty. 4
Front Beam
Slide the drip tray through the rear panel and into the drip tray support as shown.
Drip Tray Support
Drip Tray
21
Install the transformer to the rear panel with 4 each 5/32-32x3/8’’ screws and nuts.
5/32-32 x 3/8’’ Screw Qty. 4
5/32 Nut Qty. 4
Install the LP tank exclusion rods, plain end to the bottom panel and nut end to the rear panel.
1/4-20 x 5/8’’ Screw Qty. 4
22
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