Kenmore
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s when
having a Master Protection Agreement can save you money and
aggravation.
The Master Protection Agreement also helps extend the life of
your new product. Here’s what the Agreement* includes:
✔Parts and labor needed to help keep products operating
✔Expert service by a force of more than 10,000 authorized
✔Unlimited service calls and nationwide service, as often as
✔“No-lemon” guarantee – replacement of your covered
✔Product replacement if your covered product can’t be fixed.
✔Annual Preventive Maintenance Check at your request – no
✔Fast help by phone – we call it Rapid Resolution – phone
®
product is designed and manufactured for years of
properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles, no
functional failure excluded from coverage—real protection.
Sears service technicians, which means someone you can
trust will be working on your product.
you want us, whenever you want us.
product if four or more product failures occur within twelve
months.
extra charge.
support from a Sears representative on all products. Think of
us as a “talking owner’s manual.”
You r ne w
Top Rack Loading............................................................................13
SERVICE NUMBERS .............................................BACK COVER
✔Power surge protection against electrical damage due to
power fluctuations.
✔$250 Food Loss Protection annually for any food spoilage
that is the result of mechanical failure of any covered
refrigerator or freezer.
✔Rental reimbursement if repair of your covered product takes
longer than promised.
✔10% discount off the regular price of any non-covered repair
service and related installed parts.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after
the product warranty period expires. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 18008276655.
*Coverage in Canada varies on some items. For full details call
Sears Canada at 18003616665.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in the
U.S.A. or Canada call 18004MYHOME
®
.
2
KENMORE APPLIANCE WARRANTY
ONE YEAR LIMITED WARRANTY
When installed, operated and maintained according to all
instructions supplied with the product, if this appliance fails due
to a defect in material or workmanship within one year from the
date of purchase, call 18004MYHOME
repair.
This warranty applies for only 90 days from the date of
purchase if this appliance is ever used for other than private
family purposes.
THIS WARRANTY COVERS ONLY DEFECTS IN MATERIAL
AND WORKMANSHIP. SEARS WILL NOT PAY FOR:
1. Expendable items that can wear out from normal use,
including but not limited to filters, belts, incandescent light
bulbs, and bags.
2. A service technician to instruct the user in correct product
installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed,
operated or maintained according to all instructions
supplied with the product.
5. Damage to or failure of this product resulting from accident,
abuse, misuse or use for other than its intended purpose.
®
to arrange for free
6. Damage to or failure of this product caused by the use of
detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7.Damage to or failure of parts or systems resulting from
unauthorized modifications made to this product.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF
REMEDIES
Customer’s sole and exclusive remedy under this limited
warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for
a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or
consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential
damages, or limitations on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may
not apply to you.
This warranty applies only while this appliance is used in the
United States or Canada.
This warranty gives you specific legal rights, and you may also
have other rights which vary from state to state.
Sears Brands Management Corporation
Hoffman Estates, IL 60179
Sears Canada Inc.
Toronto, Ontario, Canada M5B 2C3
3
DISHWASHER SAFETY
You can be killed or seriously injured if you don't
immediately follow instructions.
You
can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
When using the dishwasher, follow basic precautions, including the following:
SAVE THESE INSTRUCTIONS
■Read all instructions before using the dishwasher.
■Use the dishwasher only for its intended function.
■Use only detergents or rinse agents recommended for
use in a dishwasher, and keep them out of the reach
of children.
■ When loading items to be washed:
1) Locate sharp items so that they are not likely to
damage the door seal; and
2) Load sharp knives with the handles up to reduce
the risk of cut-type injuries.
■ Do not wash plastic items unless they are marked
“dishwasher safe” or the equivalent. For plastic items
not so marked, check the manufacturer's
recommendations.
■ Do not touch the heating element during or
immediately after use.
■ Do not operate the dishwasher unless all enclosure
panels are properly in place.
■Do not tamper with controls.
■Do not abuse, sit on, or stand on the door, lid, or dish
racks of the dishwasher.
■ To reduce the risk of injury, do not allow children to
play in or on the dishwasher.
■ Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been
used for two weeks or more. HYDROGEN GAS IS
EXPLOSIVE. If the hot water system has not been
used for such a period, before using the dishwasher
turn on all hot water faucets and let the water flow
from each for several minutes. This will release any
accumulated hydrogen gas. As the gas is flammable,
do not smoke or use an open flame during this time.
■ Remove the door or lid to the washing compartment
when removing an old dishwasher from service or
discarding it.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or
other reproductive harm.
4
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector
in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
■
For a grounded, cord-connected dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will
reduce the risk of electric shock by providing a
path of least resistance for electric current. The
dishwasher is equipped with a cord having an
equipment-grounding conductor and a
grounding plug. The plug must be plugged into
an appropriate outlet that is installed and
grounded in accordance with all local codes and
ordinances.
WARNING:Improper connection of the
equipment-grounding conductor can result in a
risk of electric shock. Check with a qualified
electrician or service representative if you are in
doubt whether the dishwasher is properly
grounded. Do not modify the plug provided with
the dishwasher; if it will not fit the outlet, have a
proper outlet installed by a qualified electrician.
■
For a permanently connected dishwasher:
The dishwasher must be connected to a
grounded metal, permanent wiring system, or an
equipment-grounding conductor must be run
with the circuit conductors and connected to the
equipment-grounding terminal or lead on the
dishwasher.
GROUNDING INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■ Install where dishwasher is sheltered from the elements.
Avoid possible rupture of fill valve from freezing. Such
ruptures are not covered by the warranty. See the “Vacation
or Extended Time Without Use” section.
■ Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use.
■ Remove all shipping plugs from hoses and connectors (such
as the cap on the drain outlet) before installing. See
Installation Instructions for complete information.
5
WHAT’S NEW IN YOUR DISHWASHER
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USE RINSE AID FOR
BETTER DRYING
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Energy
Congratulations on purchasing your water and energy efficient dishwasher! This dishwasher cleans by spraying
the dishes with water and pauses to allow the detergent to soak into and release the soils on the dishes. The
cycles are longer due to the soak and the pauses for exceptional cleaning. Models with SmartWash
an optical water sensor. The optical water sensor is used to determine the optimum water and energy
consumption for great cleaning performance. The first cycle using the sensor will run longer to calibrate the
optical sensor.
Performance
Rinse Aid
Using rinse aid will optimize your drying and wash
performance. This dishwasher is specifically designed to be
used with rinse aid for improved drying performance and
controlling buildup of hard water deposits. Energy efficient
dishwashers use less water and energy, so they depend on the
water “sheeting” action of rinse aid for total optimal
performance.
®
contain
Detergent
The United States has passed a restriction limiting the amount
of phosphorus (phosphates) in the household dishwasher
detergents to no more than 0.5%, where previous detergents
contained 8.7%. Major manufacturers have reformulated their
dishwasher detergent for this change in detergents as another
step in eco-conscious awareness. With these recent changes it
is recommended to use tablets and packs for convenience and
improved performance.
Filtration System
Your dishwasher has the latest technology in dishwasher
filtration. This triple filtration system minimizes sound and
optimizes water and energy conservation while providing
optimal cleaning performance. Regular maintenance of your
filters will sustain peak cleaning performance. We suggest you
clean both your upper and lower filter and rinse under running
water at least once a month.
6
PARTS AND FEATURES
7
START-UP / QUICK REFERENCE (VARIES BY MODEL)
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USE RINSE AID FOR
BETTER DRYING
Lock
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Full
Add
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ULTRA WASH® removable filters provide
peak performance.
Cleaning the filters
periodically helps keep the
dishwasher working at peak
performance. The filters can
be found at the bottom
center of your dishwasher.
®
See “ULTRA WASH
FILTRATION SYSTEM” for
information on removing and
maintaining the filters.
IMPORTANT: Do not block detergent
dispenser.
Tall items placed in the lower
rack may block the dispenser
door. Cookie sheets and
cutting boards loaded on the
left-hand side of the
dishwasher can easily block
the dispenser. If detergent is
inside of the dispenser or on
the bottom of the tub after
the cycle is complete, the
dispenser was blocked.
Drying - Rinse Aid is essential.
You must use a drying agent
such as rinse aid for good
drying performance (sample
included). Rinse aid along
with the Heated Dry option
will provide best drying and
avoid excessive moisture in
the dishwasher interior.
1 Hour Wash - When you need fast results.
High Efficiency dishwashers run longer to
save water and energy just like driving a car
slower saves on gas. When you need fast
results, the 1 Hour Wash will clean your
dishes using slightly more water and energy.
For improved drying, select the Heated Dry
option to add additional time to dry.
SmartWash
®
cycle
SmartWash® provides optimal results
using only the amount of water and energy
needed. The SmartWash
®
and Pots &
Pans cycles are recommended for tough
soil.
TurboZone® loading (on some models)
When the
TurboZone
selected, it provides
a concentrated
wash on the back of
the lower dish rack
for hard-to-clean
dishes. Place these
dishes with the
soiled surface of the
dish toward the
TurboZone
nozzles in the lower
rack of the
dishwasher.
®
option is
®
spray
Press START every time you add a dish.
To start and resume a cycle, press START and
close the door within 3 seconds. If the door is
not closed within 3 seconds, the start button
LED will flash and the cycle will not start.
IMPORTANT: If anyone opens the door
(as, to add a dish, even during the Delay
Hours option), the START button must be
pressed each time and the door closed
within 3 seconds to resume the cycle.
Detergent Dosing
It is possible to use too much detergent in your dishwasher.
This can lead to etching of your dishes. See “Detergent and
Rinse Aid” to determine the amount of detergent needed
based on your water hardness. Using dishwasher detergent
tablets and packs have been proven better than powder,
liquid or gel detergents to reduce filming on your dishes.
8
ULTRA WASH
H
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FILTRATION SYSTEM
Your dishwasher has the latest technology in dishwasher filtration. This triple filtration system minimizes sound and optimizes water
and energy consumption while providing superior cleaning performance. Throughout the life of your dishwasher, the filter will require
maintenance to sustain peak cleaning performance.
The triple filter system consists of 2 parts, an upper filter assembly and a lower filter.
®
■ The upper filter assembly keeps oversized items and foreign objects, along with very fine food particles out of the pump.
■ The lower filter keeps food from being recirculated onto your dishware.
In order to provide optimum cleaning performance we suggest a monthly filter maintenance by removing and inspecting both the
upper and the lower filter for any soils. Based on your dishwashing habits, cleaning of the filters may be required more or less often
than what is indicated in the chart below.
The filters may need to be cleaned when:
■ Visible objects or soils are on the Upper Filter Assembly.
■ There is degradation in cleaning performance (that is, soils still present on dishes).
■ Dishes feel gritty to the touch.
Removing and maintaining the filters is very easy. The chart below shows the recommended cleaning frequency.
Recommended time intervals to clean your filter
Number of
Loads Per Week
13-14Once per yearTwice per yearEvery two monthsOnce per week
8-12Once per yearEvery four monthsEvery two monthsEvery two weeks
4-7Once per yearOnce per yearEvery four monthsOnce per month
1-3Once per yearOnce per yearTwice per yearEvery two months
*Manufacturer's recommendation: This practice will eliminate the water and energy that you use preparing your dishes. This will also
save you time and effort.
If you wash
before loading
If you scrape and rinse
before loading
If you only scrape before
loading*
If you do not scrape or
rinse before loading
Very Hard Water
If you have hard water (above 15 grains), clean your filter at least once per month. Building up of white residue on your dishwasher
indicates hard water. You may bring your water samples to Sears to check hardness level. For tips on removing spots and stains, see
“Troubleshooting” section.
9
Filter Removal Instructions
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1. Turn the Upper Filter Assembly ¼ turn counterclockwise and lift out.
2. Grasp the Lower Filter in the circular opening, lift slightly, and pull forward to remove.
3. Clean the filters as shown below.
Cleaning Instructions
IMPORTANT: Do not use wire brush, scouring pad, etc., as they may damage the filters.
Rinse filter under running water until most soils are removed. If you
have hard-to-remove soils or calcium deposits from hard water, a
soft brush may be required.
To remove Upper Filter Assembly
Filter Reinstallation Instructions
1. Noting the previous illustrations, place the Lower Filter under the Locating Tabs in the
bottom of the dishwasher so the round opening for the Upper Filter Assembly lines up with
the round opening in the bottom of the tub.
2. Insert the Upper Filter Assembly into the circular opening in the Lower Filter.
3. Slowly rotate the filter clockwise until it drops into place. Continue to rotate until the filter
is locked into place. If the filter is not fully seated (still turns freely), continue to turn the
filter clockwise until it drops and locks into place.
NOTE: The Upper Filter Assembly arrow does not have to align with the arrow in the
Lower Filter as long as the filter is locked.
To replace Upper Filter Assembly
IMPORTANT: To avoid damage to dishwasher, do not operate your dishwasher without the ULTRA WASH®filters properly installed.
Be sure the Lower Filter is securely in place and the Upper Filter Assembly
is locked into place. If the Upper Filter Assembly turns
freely, it is not locked into place.
DISHWASHER EFFICIENCY TIPS
Hot water dissolves and activates the dishwasher detergent. Hot water also dissolves grease on dishes and helps glasses dry spotfree. For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water
temperature is too low.
Additional efficiency tips
■ To save water, energy and time, only scrape dishes. Do not rinse dishes before putting them into the dishwasher.
■ Use a delay feature to run your dishwasher during off-peak hours. Local utility providers recommend avoiding heavy usage of
energy at certain times of day.
■ During the summer, run your dishwasher at night. This reduces daytime heat buildup in the kitchen.
■ Use a rinse aid to improve drying.
10
DETERGENT AND RINSE AID
USE RINSE AID FOR
BETTER DRYING
Lock
Refill
Full
Add
Detergent
IMPORTANT: Use only automatic dishwashing detergent. Hand
dishwashing detergent will produce excessive suds and overflow
out of the dishwasher.
Recommended Detergent Amount
Add recommended amount of detergent to each compartment
as shown and close the detergent lid.
Powders and Gels
Water
Hardness
Soft
(0-4 grains
per U.S.
gallon)
Medium
(5-9 grains
per U.S.
gallon)
Hard
(10-14 grains
per U.S.
gallon)
Soil
Level
LightNone¹⁄₂
NormalNone¹⁄₂
HeavyFull¹⁄₂
LightNone¹⁄₂
Normal¹⁄₂¹⁄₂
HeavyFull*Full*
Light¹⁄₂Full*
NormalFull*Full*
HeavyFull*Full*
Pre-Wash
Compartment
Main Wash
Compartment
Rinse Aid
IMPORTANT: Your dishwasher is designed to use a liquid rinse
aid. The use of rinse aids greatly improves drying by allowing
water to drain from the dishes after the final rinse. They also
keep water from forming droplets that can dry as spots or
streaks.
Filling the Dispenser
The dispenser holds 5 oz (150 mL) of rinse aid. Under most
conditions this will last 1 to 3 months.
1. Turn the knob to the REFILL position and remove.
2. Pour rinse aid into the opening until the indicator points to
FULL. Do not overfill.
3. Clean up any spilled rinse aid. Spilled rinse aid can create
excessive suds.
4. Replace the knob and turn to the LOCK position.
NOTE: Indicator reads correct fill level when door is completely
opened.
Rinse Aid Setting
Your rinse aid dispenser is adjustable. For most water conditions,
the factory setting will give good results. If you have hard water
and notice calcium buildup on your dishware, you may want to
try a higher setting. If you notice foam in your dishwasher, use a
lower setting.
*Full pre-wash compartment contains 7 tsp (35 mL), and full
main wash cup contains 9 tsp (45 mL).
Premeasured Detergents
Many detergents now come in premeasured forms (gel packs,
tablets, or powder packs). These forms are suitable for all
hardness and soil levels. Always place premeasured detergents
in the main compartment and close the lid.
Using dishwasher detergent tablets and packs have been
proven better than powder, liquid or gel detergents to reduce
filming on your dishes. By using these tablets and packs, over
time this will start to reduce or eliminate white film. Also, by
using a rinse aid you can minimize repeat buildup of white film.
IMPORTANT: Extremely hard water mineral deposits (15 grains
per U.S. gallon or more) can cause damage to your dishwasher
and make it difficult to achieve good results. A water softener is
recommended to avoid damage and achieve good results. You
may bring your water samples to Sears to check hardness level.
To Adjust the Set tin g
1. Turn the knob to the REFILL position and remove.
2. Turn the arrow inside the dispenser to the desired setting.
3. Replace the knob and turn to the LOCK position.
11
LOADING
Loading for Best Cleaning and Drying Performance
1. Angle dirtiest dish surfaces downward and allow
space for water to flow up through each rack and
between dishware.
Separating allows water flow.
2. For best silverware cleaning use the slots in the covers
to keep items separated.
4. Angle concave surfaces such as the bottom of coffee
cups to allow water to drain and improve drying
performance.
Angled surfaces
5. Check that all spray arms spin freely before every
cycle.
Separated
3. Use TurboZone® (on some models) option with your
dirtiest items facing toward the lower back.
Soil facing TurboZone® spray jets
12
Spray arms spin freely.
6. Place cups and glasses in the rows between tines.
Top Rack Loading
Loading Recommendations
Place cups and glasses in the rows between tines. Placing them over the tines can lead to breakage and water spots. To avoid
damage to your delicate items, be sure china, crystal, stemware and other similar items do not touch during dishwasher operation.
Load lightweight and dishwasher-safe plastic items only in the top rack.
10 place load12 place load
Flexible Tines (on some models)
The row of tines on the left-hand and right-hand sides of the top
rack can be adjusted to make room for a variety of dishes.
Cup Shelves and Stem Ware Clips (on some models)
Fold down the extra shelf on either side of the top rack to hold
additional cups, stemware or long items such as utensils and
spatulas.
13
Deluxe Adjustable 2-position Rack
Track stop closed
Track stop open
You can raise or lower the top rack to fit tall items in either the
top or bottom rack. Adjusters are located on each side of the
top rack. Raise the top rack to accommodate items up to 9"
(23 cm) in the top rack and 13" (33 cm) in the bottom rack, or
lower the top rack to accommodate items up to 11" (28 cm) in
both the top and bottom racks.
1. To raise, lift rack until both sides are at the same height and
lock.
2. To lower, depress both tabs on rack adjusters, as shown, and
lower.
Removable Top Rack
The removable rack allows you to wash larger items such as pots, roasters, and cookie sheets in the bottom rack.
IMPORTANT: Remove dishes prior to removing the top rack from dishwasher.
To remove the rack
1. To gain access to the track stops, pull the upper rack forward about halfway out of the tub.
2. To open, flip the track stop toward the outside of the tub.
3. After opening both track stops, pull top rack out of the rails.
4. Close track stops and slide the tracks back into the dishwasher.
To replace the rack
1. Gently pull tracks forward in dishwasher until they stop. Open track stops.
2. Place the back wheels on each side of the rack into the track slot and roll them back into the tracks, but do not push the rack
all the way into the tub.
3. Insert front rack wheels on each side of the rack into the track slots.
4. Slide the rack into the dishwasher. The stops will automatically close when rack enters dishwasher.
14
Bottom Rack Loading
Loading Recommendations
The bottom rack is best suited for plates, pans, casseroles, and utensils. (See recommended loading patterns shown.)
Load small items in the bottom rack only if they are secured in place.
Load plates, soup bowls, etc., between tines.
Load bowls securely between the rows of tines. Ensure that there is space between dishes so that the spray will reach all surfaces.
Load heavily soiled items facing the spray.
NOTE: Ensure that detergent dispenser is not blocked by tall items such as cookie sheets and cutting boards placed at the left-
hand front of rack. See “Start Up/Quick Reference” section.
10 place load12 place load
Fold-Down Tines (on some models)
You can fold down one row of tines at the back of the bottom
rack in order to accommodate larger dishware.
Keep this tine row in the 60° position when using the
TurboZone
IMPORTANT: When moving tine row to the flat position, fold
only the tine row toward the front of the dishwasher.
®
(on some models) option.
15
TurboZone® Loading (on some models)
Back of
dishwasher
IMPORTANT: For proper performance, only one row of items may face the TurboZone® spray jets.
You must select the TurboZone
Load pans, casserole dishes, etc., with the soiled surfaces facing the TurboZone
®
wash option to utilize this wash feature.
®
spray jets. TurboZone® wash area is located at the
back of the lower dish rack.
Below are the recommended loading when using the TurboZone
®
option.
Loading Tall Items
You can wash larger items such as pots, roasters, and cookie
sheets in the bottom rack by removing the top rack. See “Top
Rack Loading” section.
IMPORTANT: Do not block detergent dispenser.
16
Loading Silverware
Use suggested loading patterns, as shown, to better clean your silverware.
Use the slots in the covers to keep your silverware separated for optimum
wash. (See illustration, right.)
NOTE: If your silverware does not fit into the designated slots, flip the covers up and mix silverware types to keep them separated.
Load knives down, forks up, and alternate spoons as illustrated, for best cleaning results. Load taller silverware items to the back
and shorter to the front of basket.
The most advanced and versatile cycle. This cycle senses the
load size, soil amount, and toughness of soil. This cycle is
optimized to achieve outstanding cleaning with minimal water
and energy.
Pots & Pans
Works best on your toughest items such as casseroles with
baked-on food residue. Use with TurboZone
option to get the best cleaning of baked-on soils.
Normal Wash
This cycle is recommended to completely wash a full load of
normally soiled dishes. Selecting this cycle will default to the
options recommended for normal amounts of food soil. The
energy label is based on this cycle.
®
(on some models)
Light
Medium
Tough/Baked-On
Heavy
Tou gh /Ba ke d-O n/
Heavy
Light
Medium
Time* (mins.)
w/o Options
Typic al **Max
110155
125170
165215
160210
160210
115160
110155
Water
Usage
Gallons
(Liters)
3.7
(14.0)
4.0
(15.0)
5.1
(19.4)
7. 4
(28.0)
7. 4
(28.0)
2.7
(10.3)
3.9
(14.9)
Heavy
1 Hour Wash
For fast results, the 1 Hour Wash will clean your dishes using
slightly more water and energy. For improved drying, select the
Heated Dry option.
Quick Rinse
Use for rinsing dishes, glasses, and silverware that will not be
washed right away. Do not use detergent.
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from
low temperature of the incoming water.
All soil levels5862
All soil levels
160210
1718
7. 4
(28.0)
5.0
(19.0)
2.0
(7.6)
17
Options
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TurboZone® option (on some models)
Blasts into every corner to eliminate the
need for soaking and scrubbing of dirty,
baked-on dishes. For your toughest
items, use the TurboZone
®
option with the
Pots & Pans cycle. See loading
information.
Can be selected
with
SmartWash
®
Pots & Pans
Normal Wash
What it does
Directs all of the cleaning
power of the dishwasher
to the TurboZone
®
area
during certain times in the
wash cycle.
Added time to cycle
TypicalMax
4255
Added
Water†
Gallons
(Liters)
0 - 3.7
(0 - 14.0)
High Temp
Raises main wash temperature to
improve cleaning for loads containing
tough, baked-on food.
SmartWash
Pots & Pans
Normal Wash
Raises the main wash
®
temperature from 105°F
(41°C) to 130°F or 135°F
(54°C or 57°C).
Sani Rinse
This high temperature option sanitizes
your dishes and glassware in
accordance with National Sanitation
Foundation (NSF)/ANSI Standard 184
for Residential Dishwashers. Certified
residential dishwashers are not intended
for licensed food establishments. The
Sani indicator indicates at the end of the
SmartWash
Pots & Pans
Normal Wash
Increases the main wash
®
temperature from 105°F
(41°C) to 130°F (54°C) and
the final rinse from 140°F
(60°C) to 156°F (69°C).
cycle whether the Sani Rinse option was
successfully completed. If the indicator
does not activate, it is probably due to
the cycle being interrupted.
Heated Dry
Turns the heat element on after the wash
cycle is completed. Use rinse aid with or
without the Heated Dry option for best
drying results. Plastic items are less likely
Available with
any cycle except
Quick Rinse
Turns the heat element on
at the end of the wash
cycle.
to deform when loaded in the top dish
rack.
†
The maximum additional water used for any combination of options is 2.6 gal. (10.0 L).
3545
6090
0 - 3.7
(0 - 14.0)
0 - 2.6
(0 - 10.0)
32320
18
Dishwasher Control Section
Delay Hours (on some models)
Use this option to run your dishwasher during off-peak hours. Local utility providers recommend using energy during off-peak hours
when possible.
To delay the st ar t
1. Select a wash cycle and options.
2. Press the delay button.
3. Press START.
NOTE:
Anytime the door is opened (such as, to add a dish), the START button must be pressed again to resume the delay countdown.
Control Lock Option
Use the Control Lock option to avoid unintended use of the dishwasher between cycles. When LOCK ON is lit, all buttons are
disabled. The dishwasher door can still be opened/closed while the controls are locked.
To turn on the Lock
Press and hold CONTROL LOCK for 3 seconds. LOCK ON will light up. If you press any pad while your dishwasher is locked, the
light flashes 3 times and an audible tone will sound.
NOTE: The dishwasher cannot start if the control is locked.
To turn off the Lock
Press and hold CONTROL LOCK for 3 seconds. The light turns off.
Dishwasher Feedback Section
Status Indicator Lights
The status lights on top of control will inform you if the dishwasher is sanitized and/or
complete. The lights on the control panel will turn blue while washing or rinsing, red while
drying, and green when complete.
Selecting Cycles and Options
1. Select the desired cycle. If you want to run the last cycle that was completed, you can simply press START once to show which
options you used, then press START again to start the cycle.
2. Select the desired options. Not all options are available for every cycle. If an invalid option is selected for a given cycle, the
lights will flash.
Turning OFF/ON the Sound
Press and hold HIGH TEMP for 3 seconds to toggle sound ON and OFF. The sound will not be deactivated for cycle interruption or
service required messages.
Canceling A Cycle
1. Open the door slightly to stop the cycle. Wait for the spraying action to stop before completely opening the door.
2. Press CANCEL/DRAIN button once. The Cancel/Drain light will light up.
3. Close the door within 3 seconds. The dishwasher starts a drain cycle (if water remains in bottom of dishwasher). Let the
dishwasher drain completely. The Cancel/Drain light turns off after 2 minutes.
Changing A Cycle After Dishwasher Is Started
You can interrupt a cycle and restart your dishwasher from the beginning using the following procedure.
1. Open the door slightly to stop the cycle. Wait for the spraying action to stop, then open the door completely.
2. Check that detergent dispenser cover is still closed. If cover is open, you will need to refill the detergent dispenser before
restarting your new cycle.
3. Press CANCEL/DRAIN twice to reset the control.
4. Select new cycles and options.
5. Press START.
19
WASHING SPECIAL ITEMS
If you have doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.
MaterialDishwasher Safe?Comments
AluminumYesHigh water temperature and detergents can affect finish of anodized
aluminum.
Disposable AluminumNoDo not wash disposable aluminum pans in the dishwasher. These might
shift during washing and transfer black marks to dishes and other items.
Bottles and CansNoWash bottles and cans by hand. Labels attached with glue can loosen
and clog the wash system and reduce washing performance.
Cast IronNoSeasoning will be removed and then will rust.
China/StonewareYesAlways check manufacturer’s recommendations before washing.
Antique, hand-painted, or over-the-glaze patterns may fade. Gold leaf
can discolor or fade.
CrystalYesAlways check manufacturer’s recommendations before washing. Some
types of leaded crystal can etch with repeated washing.
GoldNoGold-colored flatware will discolor.
GlassYesMilk glass material yellows with repeated dishwasher washing.
Hollow-Handle KnivesNoHandles of some knives are attached to the blade with adhesives which
can loosen if washed in the dishwasher.
Pewter, Brass, Bronze, and
Copper
Disposable PlasticsNoCannot withstand high water temperatures and detergents.
PlasticsYesAlways check manufacturer’s recommendations before washing. Plastic
Stainless SteelYesRun a rinse cycle if not washing immediately. Prolonged contact with
Sterling Silver or Silver PlateYesRun a rinse cycle if not washing immediately. Prolonged contact with
TinNoNot recommended.
Wooden WareNoWash by hand. Always check manufacturer’s instructions before
NoHigh water temperatures and detergent can discolor or pit the finish.
items may vary in their ability to withstand high temperatures and
detergents. It is recommended that lightweight items such as lids and
butter dishes be placed in the upper rack only. Sturdy items such as
coolers and high-chair trays may be placed in the lower rack. When
washing plastic items in the lower rack, it is recommended not to use the
Heated Dry option.
food containing salt, vinegar, milk products, or fruit juice can damage
finish.
food containing salt, acid, or sulfide (eggs, mayonnaise, and seafood)
can damage finish.
washing. Untreated wood can warp, crack, or lose its finish.
Large Casserole SectionYesThere may be certain casserole dishes that may not fit in front of the
TurboZone
Adjust the tines as necessary to load the large dishes.
®
(on some models) feature in the back of the lower dish rack.
20
Cleaning the exterior
DISHWASHER CARE
Cleaning
In most cases, regular use of a soft, damp cloth or sponge and a mild detergent is all
that is necessary to keep the outside of your dishwasher looking nice and clean. If
your dishwasher has a stainless steel exterior, a stainless steel cleaner is
recommended.
Cleaning the interior
To clean the drain air gap
Hard water minerals can cause a white film to build up on the inside surfaces,
especially just beneath the door area.
Do not clean the dishwasher interior until it has cooled. You may want to wear rubber
gloves. Do not use any type of cleanser other than dishwasher detergent because it
may cause foaming or sudsing.
To clean interior
Make a paste with powdered dishwasher detergent on a damp sponge and clean.
OR
Use liquid automatic dishwasher detergent and clean with a damp sponge.
OR
See the vinegar rinse procedure in “Cloudy or spotted dishware” in “Troubleshooting”
section.
NOTE: Run a normal cycle with dishwasher detergent after cleaning the interior.
Drain Air Gap
Some state or local plumbing codes require the addition of a drain air gap between a
built-in dishwasher and the home drain system. Check the drain air gap when your
dishwasher is not draining well.
The drain air gap is usually located on top of the sink or countertop near the
dishwasher. To order a drain air gap, please call 1-800-4-MY-HOME
Number 300096.
NOTE: The drain air gap is an external plumbing device that is not part of your
dishwasher. The warranty provided with your dishwasher does not cover service costs
directly associated with the cleaning or repair of the external drain air gap.
Clean the drain air gap periodically to ensure proper drainage of your dishwasher.
With most types, you lift off the chrome cover. Unscrew the plastic cap. Then check
for any soil buildup. Clean if necessary.
®
. Ask for Part
Vacation or Extended Time Without Use
To reduce the risk of property damage
■ If you will not be using the dishwasher during the summer months, turn off the
water and power supply to the dishwasher.
■ Make sure the water supply lines are protected against freezing conditions. Ice
formations in the supply lines can increase water pressure and damage your
dishwasher or home. Damage from freezing is not covered by the warranty.
■ When storing your dishwasher in the winter, avoid water damage by having your
dishwasher winterized by authorized service personnel.
21
TROUBLESHOOTING
CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY.
PROBLEMSOLUTION
DISHWASHER DOES NOT RUN NOTE: It is normal for the dishwasher to repeatedly pause several times during a cycle.
If the Start light is blinking, close the door and push START.
Be sure the door is closed and latched.
Check that there is not an interference with large casserole dishes and the wash system at the
back of the dishwasher. Adjust loading as necessary to ensure door is closed and latched.
Be sure you have selected a cycle. (See “Cycles and Options Information.”)
Be sure there is power to the dishwasher. A circuit breaker or fuse may have tripped.
If lights other than Start blink and the unit will not run, you will need to call for service.
DETERGENT REMAINS IN THE
DISPENSER OR TABLET IS ON
BOTTOM OF TUB
Check for dishware such as cookie sheets, cutting boards, or large containers, etc., that may be
blocking the detergent dispenser from opening properly.
Be sure your detergent is fresh and lump free.
Be sure the cycle has completed (blue light is on). If it has not completed, you will need to resume
the cycle by closing the door and pressing START.
CYCLE RUNS TOO LONGNOTES:
■ To use less water and reduce energy consumption you will encounter cycles that typically run
for up to 3 hours.
■ A water heater setting of 120°F (49ºC) is best. The dishwasher will delay longer while heating
cooler water.
■ Some options will add time to the cycle. (See “Cycles and Options Information” section.) The
Heated Dry option adds ½ hour.
Try the 1 Hour Wash cycle.
Run the hot water at a faucet close to the dishwasher before starting the cycle.
DISHWASHER NOT DRYINGNOTE: Plastic and items with nonstick surfaces are difficult to dry because they have a porous
surface which tends to collect water droplets. Towel drying may be necessary.
Use of rinse aid along with the Heated Dry option is needed for proper drying.
Proper loading of items can affect drying. (See specific loading instructions within this guide.)
Glasses and cups with concave bottoms hold water. This water may spill onto other items when
unloading.
■ Unload the bottom rack first.
■ Locate these items on the more slanted side of the rack for improved results.
WILL NOT FILLBe sure the water is turned on to the dishwasher.
Check that the float is free from obstructions. (See “Parts and Features.”)
Check for suds in the dishwasher. If foam or suds are detected, the dishwasher may not operate
properly or may not fill with water.
WATER REMAINS IN THE TUB/
WILL NOT DRAIN
Be sure the cycle has completed (the blue light is on). If it has not, you will need to resume the
cycle by closing the door and pressing START.
If dishwasher is connected to a food waste disposer, be sure the knockout plug has been
removed from the disposer inlet.
Check for kinks in the drain hose.
Check for food obstructions in the drain or disposer.
Check your house fuse or circuit breaker.
22
PROBLEMSOLUTION
H
E
H
E
HARD WATER
(WHITE RESIDUE ON
DISHWASHER INTERIOR OR
GLASSWARE)
NOTE: Extremely hard water mineral deposits can cause damage to your dishwasher and make
it difficult to achieve good cleaning. You may bring water samples to Sears to check your water
hardness level. A water softener is strongly recommended if your hardness is 15 grains or more. If
a water softener is not installed, the following steps may help:
Use a commercial cleaner designed for dishwashers once per month.
Clean the ULTRA WASH
®
filters at least once per month.
Always use a rinse aid.
Always use a high-quality, fresh detergent.
Use a detergent booster/water softener additive designed for dishwashers.
ODORSNOTE: If the dishwasher is not used daily, you can run a rinse cycle with the partial load until a
full load is ready to run, or use the Top Rack Only option (on some models) for partial loads.
Run a vinegar rinse through the dishwasher by putting 2 cups (500 mL) of white vinegar in an
upright glass measuring cup in the lower rack. Run a normal cycle with the Heated Dry option
turned off. Do not use detergent.
The dishwasher may not be draining properly, see “WATER REMAINS IN THE TUB/WILL NOT
DRAIN” in “Troubleshooting.”
NOISYNOTES:
■ Surging sounds can occur periodically throughout the cycle while the dishwasher is draining.
■ Normal water valve hissing may be heard periodically.
■ A normal snap sound may be heard when the detergent dispenser opens during the cycle
and when the door is opened at the end of the cycle.
■ Improper installation will affect noise levels.
Be sure the filters are properly installed.
A thumping sound may be heard if items extend beyond the racks and interfere with the wash
arms. Readjust the dishware and resume the cycle.
FOOD SOILS REMAIN
ON DISHES
Be sure the dishwasher is loaded correctly. Improper loading can greatly decrease the washing
performance (see “Loading for Best Cleaning and Drying Performance”).
Check filter to ensure it is properly installed. Clean it if needed. (See “Cleaning Instructions” in
“ULTRA WASH
®
Filtration System” for details.)
Select the proper cycle and option for the type of soils. The Pots Pans cycle with the TurboZone
(on some models) option can be used for tougher loads.
Be sure the incoming water temperature is at least 120°F (49ºC).
Use the proper amount of fresh detergent. More detergent is needed for heavier-soiled loads
and hard water conditions.
Scrape food from dishes prior to loading (do not prerinse).
DID NOT SANITIZEIf the sanitized light is blinking, the load is
NOT
sanitized. The cycle was interrupted in the final
rinse, or your water heater is set too low. Set your water heater to 120ºF (49ºC).
DAMAGE TO DISHWAREImproper loading can cause dishes to become chipped or damaged. (See specific loading
instructions within this guide.)
BLINKING LIGHTSIf Start or any status lights are blinking and the dishwasher will not run, close the door and push
START. If the dishwasher still will not run, call service.
®
23
PROBLEMSOLUTION
CLOUDY OR SPOTTED
DISHWARE (AND HARD
WATER SOLUTION)
NOTES:
■ Liquid rinse aid is necessary for drying and to reduce spotting.
■ Use the correct amount of detergent.
Confirm that the cloudiness is removable by soaking the item in white vinegar for 5 minutes. If
the cloudiness disappears, it is due to hard water. Adjust the amount of detergent and rinse aid.
See “HARD WATER (WHITE RESIDUE ON DISHWASHER INTERIOR OR GLASSWARE)” in
“Troubleshooting.” If it does not come clear, it is due to etching (see below).
Be sure the incoming water temperature is set at 120°F (49ºC).
Try using the High Temp and Sani Rinse options.
To remove spotting, run a vinegar rinse through the dishwasher.
■ Wash and rinse the affected dishware and load into dishwasher. Remove all silverware and
metal items. Put 2 cups (500 mL) of white vinegar in a glass measuring cup in the lower rack.
Run a normal cycle with the Heated Dry option turned off. No detergent is needed.
ETCHING (PERMANENT
CLOUDINESS)
This is an erosion of the surface of the glassware and can be caused by a combination of: water
that is too hot, from using too much detergent with soft water or by pre-washing. Detergent
needs food soil to act upon. If etching has occurred, the glassware is permanently damaged. To
avoid further etching, adjust the detergent amount to match the water hardness, stop prewashing, and use water heating options only when incoming water temperature is below 120°F
(49ºC).
LEAKING WATERBe sure dishwasher has been installed properly and is level.
Suds can cause the dishwasher to overflow. Measure the detergent accurately and use only
detergents designed for use in a dishwasher. Less detergent is needed in soft water. Try another
brand of detergent if sudsing continues.
To avoid rinse aid leaking from the dispenser, be sure the lid is securely attached and avoid
overfilling.
TUB IS DISCOLOREDNOTES:
■ High iron content in the water can discolor the tub.
■ Tomato-based foods can discolor the tub or dishware.
■ A citrus-based cleaner can be used to clean.
24
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