Kenmore 125.15887800 User Manual

Kenmore Model Number : Numero de Modelo Kenmore:
125.15887800
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www.sears.com
ENGLISH ESPANOL
1-800-848-8915
NOTICE TO INSTALLER:
LEAVE THESE INSTRUCTIONS WITH THE GRILL OWNER FOR FUTURE REFERENCE.
NOTICE TO CONSUMER:
RETAIN THIS OWNER’S MANUAL FOR FUTURE REFERENCE.
Outdoor Electric Smoker
Use & Care Guide
Ahumador Electrico para uso al Aire Libre
Manual de uso y cuidado
Customer Support Center
Centro para Servicio al Cliente
Call us first if you have any problem with this product. We
can help you with questions about assembly and grill operation or if there are damaged or missing parts when you unpack this unit. Please call before returning to the store.
AVISO PARA EL INSTALADOR:
ENTREGUE ESTAS INSTRUCCIONES AL PROPIETARIO DE LA PARRILLA PARA REFERENCIA FUTURA.
AVISO PARA EL PROPIETARIO:
GUARDE ESTAS INSTRUCCIONES DE LA PARRILLA PARA REFERENCIA FUTURA.
In the space below, record the model and serial numbers and purchase date of your Outdoor Electric Smoker. You will find the model and serial numbers on the back of the unit.
K-Mart Item Number : Numero de Articulo : 84555711-5
En el espacio abajo, registre el modelo y los números de serie y la fecha de compra de su Ahumador Eléctrico para uso al aire libre. Usted encontrará el modelo y los números de serie en la parte posterior de la unidad.
Model No. / Num. de Modelo ______________________ Serial No. / Num. de Serie ______________________ Purchase Date / Dia de Compra ______________________
Keep this booklet and your Sears sales receipt in a safe place for future reference.
Guarde esta manual y su recibo de venta de Sears en un lugar seguro para referencia futura.
Llámenos primero si usted tiene cualquier problema con este producto. Podemos ayudarle con preguntas sobre asamblaje y la operación de esta parrilla o con piezas dañadas o que hacen falta cuando usted saque esta unidad de su envase. Por favor llame antes de volver a la tienda donde hizo la compra de este producto.
140-5505-0 1007 Rev. 1
2
©
Sears Brands L.L.C.
WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL
IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER.
WHEN YOU SEE THE SAFETY ALERT SYMBOL PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR SMOKER.
• This smoker is to be used outdoors only. Do not operate this smoker indoors or in an enclosed area.
• Do not use this smoker in the rain or on wet surfaces. Do not immerse cord, plug or electric element in water or other liquids. Keep this smoker and all electrical appliances away from swimming pools, hot tubs, etc. Hazard of electrical shock if used on a wet surface, in the rain or if appliance has been exposed to moisture.
• For household use only. Do not use this product for other than its intended purpose.
• To prevent accidental electrical shock, this smoker should always be used on a GFCI (Ground Fault Circuit Interrupter) outlet or circuit, do not plug this appliance into an indoor circuit.
• Always use a 3-wire grounded outlet wired for 120 volts which is GFCI protected at 15 or 20 amps. If in doubt, contact a qualified electrician. Do not operate this smoker with any other appliance or electrical device on the same circuit.
• Always turn the unit “OFF” by unplugging cord from outlet on thermostat when adding water and wood or when finished cooking.
• Do not use an extension cord unless absolutely necessary. If you must use one, the following care should be exercised:
a. Use the shortest length possible. Use a 12/3 or 14/3
grounded-type extension cord with a rating of at least 15 amps.
b. The cord should be marked with suffix letter “W-A”
and with a tag stating “Suitable for Use with Outdoor Appliances.”
c. Keep cord connection dry and off the ground.
Appliance and/or extension cord should be placed in such a manner so it will not be tripped over, tugged on by children or pets. Do not allow cord to touch hot surfaces.
• Do not operate this smoker if:
a. The cord or plug is damaged.
b. The electric element has been damaged in any
manner.
c. The smoker has malfunctioned.
d. The smoker has been exposed to moisture or if
grease and drippings were not cleaned from element after each use. Refer to “Proper Care & Maintenance” section of this manual.
e. There is any damage to the smoker.
f. The GFCI circuit trips when the electric element is
plugged into the electric outlet.
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Important Safety Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . 2–3
Product Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Carton Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4–6
Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7–12
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13–14
Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Temperature Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Kenmore One Year Full Warranty
If this product fails due to a defect in material or workmanship within one year from the date of purchase, contact Sears at 1-800-4-MY-HOME® to arrange for free repair (or replacement if repair proves impossible). This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
TABLE OF CONTENTS
DANGER: Indicates an imminently hazardous situation which, if
not avoided, will result in death or serious injury.
WARNING: Be alert to the possibility of serious bodily injury if the
instructions are not followed. Be sure to read and carefully follow all of the messages.
CAUTION: Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
IMPORTANT SAFETY
WARNINGS
WARNING
3
• Proper clearance of 5 feet between the smoker and combustible construction should be maintained at all times when this product is in use.
• In windy weather, this product should be located in an outdoor area that is protected from the wind.
• Do not leave smoker unattended when in use.
• Do not place smoker on or near a gas or electric burner, or a heated oven.
• Do not store or use smoker near gasoline or other flammable liquids, gases or where flammable vapors may be present.
• Use smoker only on a hard, level, noncombustible, stable surface (concrete, ground, etc.). Never use smoker on wooden or other surfaces that could burn.
• A drip pan/ash guard will not prevent fires from occurring on a wooden or other combustible surface. A drip pan/ash guard is designed for use with a smoker for easy clean up of drippings that can cause discoloration of surface and to catch falling ashes and embers.
• Smoker should be placed in an area where children and pets cannot come into contact with unit. Close supervision is necessary when this smoker is in use.
• Use caution when reaching into or under smoker. Always wear oven mitts/gloves to protect your hands from burns. Avoid touching hot surfaces.
• Base pan should never be touched or moved while smoker is in operation or if still hot.
• Do not wear loose clothing or allow hair to hang freely when operating smoker.
• Always wear shoes when operating smoker.
• When in operation, smoker contains hot liquid in water pan. Extreme caution should be used at all times. Do not move smoker when water pan contains hot liquids. Tilting or other slight movement could cause hot liquid to spill from water pan causing serious bodily injury.
• When opening door, keep hands, face and body safe from hot steam or possible flame flare-ups. Do not use water to extinguish flames.
• Use extreme caution when adding liquid to water pan being careful not to spill any liquid onto electric element. Always unplug smoker before adding water. Follow instructions in Step 8 of “Smoking” section of this manual.
WARNING
• Water pan should always be used when smoking. Do not allow liquid in water pan to completely evaporate. Check water pan every 2 hours and add water if level is low (a sizzling sound may indicate a need for water). Follow instructions in Step 8 of “Smoking” section of this manual.
• Use caution when assembling or operating your smoker to avoid cuts or scrapes from sharp edges of metal parts.
• Never add charcoal, lighter fluid, fuel or material of any kind, other than flavoring wood to the wood chip pan.
• Unplug the smoker from electric outlet when not in use. Allow smoker to cool completely before cleaning. Make sure embers are completely extinguished. Dispose of remaining embers and ashes in a noncombustible container. Do not allow ashes to build up in smoker.
• Do not use the smoker if the electric element has been exposed to moisture. Do not clean electric element with a water spray or the like. Failure to adhere to this safety warning could result in the electric element shorting out and in some cases, exploding. Clean the electric element as instructed in the “Care and Maintenance” section of this manual.
• Store the smoker indoors in a dry location when not in use–out of the reach of children.
• Accessory attachments not manufactured for use with this smoker are not recommended and may lead to personal injury or property damage.
• Use caution when lifting or moving smoker to prevent strains and back injuries.
• We advise that you have a fire extinguisher designed for use with electrical appliances on hand. Refer to your local authority to determine proper size and type of fire extinguisher.
• Do not attempt to service smoker other than normal maintenance as explained in “Care & Maintenance” section of this manual.
• Properly dispose of all packaging material.
WARNING
4
Make sure you have all items listed under CARTON CONTENTS and HARDWARE BAG CONTENTS before you
begin the assembly process.
CARTON CONTENTS
2 Cooking Grills
1 Temperature Gauge Assembly
1 Air Vent Tube
2 Side Handles
1 Door Handle
1 Smoker Body
6 Side Rack Supports
1 Wood Chip Box Lid
1 Wood Chip Box
1 Heat Element
1 Grease Cup
1 Water Pan
1 Controller
4 Legs
1 Water Pan and Wood Chip Box Rack
1 Use & Care Guide
1 Hardware Bag
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Qty.
Convenient magnetic strips keep door securely closed.
Wood chip pan
1,500 watt electric element provides clean and constant heat
Thermostatically controlled to adjust heat from Low to High
Two chrome plated steel cooking grills
Double walled insulated interior to maintain constant temperature
Water pan
PRODUCT FEATURES
Adjustable height racks for multiple cooking levels
Inspect contents of the box to ensure all parts are included and undamaged.
5
PARTS DIAGRAM FOR MODEL 125.15887800
13
2
3
5
4
6
7
4
8
10
15
9
11
14
12
1
2 Heat Resistant Washers
(Door Handle)
12 1/4-20 X 5/8” Bolts
4 10-24 Flange Nuts
6 10-24 X 5/8” Bolts
4 10-24 X 1” Bolts
2 #10 Washers
QQUUAANNTTIITTYY
HARDWARE BAG CONTENTS
6
(2) Heat Resistant Washers (Door Handle)
(12) 1/4-20 x 5/8” Bolts
(4) 10-24 x 1” Bolts
(4) 10-24 Flange Nuts
(2) #10 Washers
(6) 10-24 x 5/8” Bolts
7
ASSEMBLY
Choose a good, cleared assembly area and get a friend to help you put your smoker together. Lay cardboard down to protect smoker finish and assembly area.
CAUTION: Some parts may contain
sharp edges. Wear protective gloves if necessary.
Note: With the help of a friend, turn the
smoker cabinet upside down.
Step 1
For each leg, line up the holes and insert three 1/4-20 X 5/8” bolts, nuts are pre-welded to the cabinet. Securely tighten the bolts.
Note: With the help of a friend, turn the
smoker body to its upright position. Try to minimize stress on legs.
Step 2
Install air vent tube by lining up the holes with the back panel holes on the inside of smoker cabinet. Insert two 10-24 X 1” bolts from the outside of the cabinet.
Step 3
From inside the cabinet, slide washers onto bolts and thread 10-24 flange nuts onto bolts. Securely tighten nuts.
Note: Line up the side handle with the
corresponding holes on the side of the cabinet as shown.
Step 4
Attach side handles by using two 10-24 X 5/8” bolts through handle loops. Securely tighten. Repeat for other handle.
8
Side Rack Supports
Step 5
Position the heating element inside the cabinet and push the bracket through the opening in the right side panel. Secure heating element using two10-24 X 5/8” bolts and 10-24 flange nuts.
Step 6
Insert the rack supports into the mounting holes inside the smoker cabinet as shown. Put two pieces of side racks on lowest position to hold the water pan and wood chip box rack.
9
Step 7
Place water pan and wood chip rack on bottom side racks.
Step 8
Place wood chip box and water pan into the lowest side rack.
Water Pan and Wood Chip Rack
Water Pan
Wood Chip Box
Wood Chip Box Lid
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