Keeprite KSH71, KSH User Manual

Steam Coils
Bulletin K70-KSH-PDI-11
1064628
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T ype KSH

Features

RIPPLED FINS produce a rippled air flow pattern for
maximum heat transfer. These ripples also assure permanent “fin-tube bond” through greater flexibility under expansion and contraction.
ST AGGERED TUBES create air turbulence to give maximum air side heat transfer.
MECHANICAL EXP ANSION BOND ensures permanent metal to metal contact. (No low conductivity materials used as a bonding agent).
FIN COLLARS are drawn wide and smooth to provide maximum contact area.

NOMENCLATURE

K SH 8 2 24 x 48
KEEPRITE REFRIGERATION
COIL TYPE STEAM HEAT
FINS PER INCH (STD. 8 FINS/INCH)
ROWS DEEP
“W” DIMENSION (SEE P 4)
NOMINAL TUBE LENGTH
STEAM BAFFLE disperses entering steam thereby preventing blow through or short circuiting and ensuring equal steam pressure throughout the supply header.
THE IMPORT ANT DIFFERENCE
KEEPRITE REFRIGERATION
SURFACE
RIPPLED FINS STAGGERED TUBES
Highly Efficient result
Rippled Air Flow assure intimate
and prolonger contact between air
and the cooling surface.

COIL SELECTION

KSH Coils are a general purpose coil for reheat applications or when outdoor air temperature is
above 35°F.
For applications where modulating control is required and entering air is below freezing “Type DT” coils should be used.
KSH Coils are not recommended for use with steam pressures above 25 PSIG.
The following example outlines the procedure for determining the coil size, fin spacing, rows deep, etc.
SPECIFIED:
(a) Air Volume (Std. Air)........................................................8,000 CFM
(b) Design Face Velocity (Max,)...............................................700 FPM
(c) Steam Pressure....................................................................10 PSIG
(d) Entering Air Temperature..........................................................40°F.
(e) Leaving Air Temperature.........................................................125°F.
(f) Heating Load............................................................741,000 BTU/Hr.
REQUIRED:
(a) Coil Size and Model (d) BTU/Hr. Capacity. (b) Coil Nomenclature (e) Lbs. of Condensate/Hr. (c) Leaving Air Temperature (f) Air Side Friction Loss
PROCEDURE:
A. Determine Coil Face Dimensions
1. Coil Face Area Req’d = Design Face Vel. 700
SpecifiedCFM*
=
8000
11.4 sq. ft.
=
*(Specified CFM at Std. Air)
2. From Table 3, select a “24 x 72” coil with 12 sq. ft. face area as having face dimensions most suitable for this job. B. Determine Coil Model Number
1. Temperature Rise Required = 125° - 40° = 85° F .
2. From Table 2, the Conversion Factor for 10 psig steam and 40° F. entering air is .878.
3. Then, Conv. Factor .878
4. Actual Coil Face V el. = Coil Face Area 12
Req’d Temp. Rise
850
=
= 96.8° F. (Req’d Base Rise)
Specified CFM = 8000
= 667 FPM
5. From Figure 1 (or Table 1 by interpolation), find “Model 82” coil has Base Temp. Rise of 100° F. at 667 FPM. Hence, select a “Model 82” coil. C. Determine Coil Nomenclature ‡
From Coil Designation Chart, below, determine coil nomenclature as follows: KSH82 - 24x72.
TABLE 1 BASE TEMPERATURE RISE AND STATIC PRESSURE
Temp. Rise based on 5 psig. steam and 0° F Ent. Air Temp. --- Static Pressure based on Std. Air (70°F, and 29.92” Hg.)
ROWS FACE VELOCITY - FEET PER MINUTE - STANDARD AIR
DEEP MODEL 300 400 500 600 700 800 1000 1200
141
ROW 71
272116.4 .047 106.8 .076 98.8 .112 92.0 .153 86.3 .199 81.5 .251 73. 8 .368 67.6 .503
ROW 82 130.7 .053 120 .3 .087 112.0 .128 104.4 .175 98.0 .228 93.0 .287 84.2 .421 77.4 .576
T.R. S.P. T.R . S . P. T.R. S.P. T.R. S . P. T.R . S.P. T.R . S.P. T.R . S.P. T.R . S.P.
51.5 .020 45.4 .034 41.2 .049 37.9 .067 35.3 .087 33.1 .110 30.0 . 162 27.4 .221
72.8 .027 64.4 .044 58.5 . 065 53.9 .088 50.3 .115 47.1 .145 42.6 .213 38.8 .291
81 83.8 .031 74.4 .051 67.6 .074 62.2 .101 57.9 .132 54.7 .166 49.1 .243 44.9 .333
TABLE 2 STEAM CONVERSION FACTORS
ENT. STEAM PRESSUR E PS IG - STEAM TEMPERATURE ° F - LATENT HE AT BTU PER LB.
AIR 0 2 5 10 15 25
TEMP. 212° 218° 227 ° 239° 250° 267°
°F. 970 966 961 953 946 934
-30 1.065 1.094 1.132 1. 186 1.232 1.307
-20
-10
0 .933 .9 62 1.000 1.054 1.099 1.175
10 20 30 .8 01 .830 .868 .9 22 .967 1.042 40 50 60 .669 .698 .736 .790 .835 .910 70 80 .581 .610 .648 .702 .747 .822 90 .537 .566 .604 .658 .703 .772
100 125 .383 .412 .450 .504 .549 .624 150 .273 .302 .340 .394 .439 .514
1.021 1.050 1.088 1.142 1. 188 1.263 .977 1.006 1.004 1.098 1.144 1.219
.889 .9 18 .956 1.010 1.056 1.131 .845 .8 74 .912 .966 1.011 1.087
.757 .786 .824 .878 .923 .998 .713 .742 .780 .834 .879 .954
.625 .654 .692 .746 .791 .866
.493 .522 .560 .614 .659 .734
D. Determine Leaving Air Temperature
1. Actual Temp. Rise = Base Rise x Conv. Factor
2. Actual Temp. Rise @ 10 psig and 40°F. EA = 100 x .878 = 87.8°F
3. Leaving Air Temperature = 40° + 87.8° = 127.8°F. E. Determine BTU/Hr. Capacity
1. BTU/Hr. Capacity = 1.09 x Temp. Rise x CFM = 1.09 x 87.8 x 8000 = 766,000 F. Determine Lbs. of Condensate/Hr.
1 .Lbs. of Cond./Hr. = Latent heat @ 10 PSIG 953
Total BTU/Hr. Capacity = 766.000
= 804
G. Determine Air Side Friction
1. Air Friction = .210 inches of water from Fig. 1 (or from Table 1 by interpolation).
COILS IN SERIES
Occasionally, it may be necessary to use two or more coils in series in order to heat the air to the required final temperature. Likewise, if row control is required, it would be necessary to furnish individual coils. Suppose, in the preceding example, that it had been desired to have a final air temperature considerably higher than 125°F. It would then be necessary to select an additional coil or coils to place after the first coil. In calculating the temperature rise through these additional coils, the leaving air temperature of the first coil is used as the entering air temperature to the second coil, etc. The method of computation is identical to that previously shown.
DETERMINA TION OF MIXTURE AIR TEMPERA TURE
Air entering the coil is usually a mixture of both return air and fresh air. Determine mixture air temperature per following example:
SPECIFIED:
Return Air Temperature...............................................................70°F.
Fresh Air Temperature.............................................................-200 F.
CFM (Return Air).........................................................................2000
CFM (Fresh Air)...........................................................................1000
REQUIRED:
Mixture Air Temperature (° F.)
SOLUTION:
MixtureAirTemp.=
(2000) x (70) + (1000) x (-20)
3000
= 140,000 + (-20,000) = 120,000 = 40°F.
3000 3000
To Calculate Conversion Factors not given in above table, use following formula: Conversion factor = Steam Temp. - Ent. Air T emp. 227
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