Karma Latte Express 402 Start Up & Operation Manual
MODEL 402
Latté Express
START UP & OPERATION MANUAL
For technical help & spare parts call 1 800 558 9565 and ask for Customer Service
SPECIFICATIONS
ELECTRICAL:
DIMENSIONS:
7 5/8”W X 11 5/8”D X 15 1/2” H
UNIT WEIGHT 18 lbs APPROXIMATE SHIPPING WEIGHT 25
Hopper capacity: 1 pound (16 oz) of powder
Drink capacity: four 8 oz serving between water tank refills
120V
, 60HZ, 5AMP, 600 WATTS
Producers of dependable dispensing equipment
for the food and beverage industries
KARMA dispensers are covered by one or more U.S. patents and applications and corresponding foreign patents and applications
.
P.O. BOX 433
WATERTOWN, WI 53094 USA
920-261-1424
800-558-9565
FAX 920-261-3302
INTERNET WEB PAGE
Http://www.karma-inc.com
E-mail karma@karma-inc.com
START UP AND OPERATION
Lift off top right cabinet cover and set aside.
This will expose product hopper for filling
Remove hopper cover and fill product hopper
Replace hopper cover and cabinet cover
Pour four cups of water into water tank
Plu g di spen ser’s power cord into 115 volt
grounded outlet
Position power switch (middle switch) to up
position which is ON position. NOTE: Pilot
light will come on and then g o out (unit is
working). Water will start to heat and reach
temperature in 16 minutes
Position whipper motor switch (bottom switch)
to up position which is ON (if using freeze dried
coffee in this unit, position this switch to the
OFF position)
Place cup under dispense spout and push a nd
hold dispense switch (top switch) for two
seconds. This will prime product hopper
NOTE: WHEN PILOT LIGHT COMES ON,
WATER TANK MUST BE REFILLED
CAUTION: Do not pour
more then 4 cups (32 ozs)
of water into unit at Start
Up and when the Red Refill
Light comes On.
2
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