Kanpak CDG-211, CDG-311 User Manual

CDG Series

Liquid Dispensers

CDG-211 CDG-311

NORTH AMERICAN

OPERATORS MANUAL

KanPak LLC, 425 Main Street North, Southbury, CT 06488

Phone: [phone] or 203.264.7203 • Fax: [phone] • Email: [e-mail]

www.kanpak.us

8-0500-0003 - 20121212

CDG Series

Liquid Dispensers

KanPak Equipment Service

Phone: [phone] Fax: [phone]

Email: [e-mail]

KanPak LLC

425 Main Street North

Southbury, CT 06488

Phone: [phone] or 203.264.7203

Fax: [phone]

Email: [e-mail]

www.kanpak.us

TABLE OF CONTENTS

INTRODUCTION…………………………..…….……….. 1

INSPECTION FOR DAMAGE………………….. 1

SAFETY……………………………………………….. 1

SPECIFICATIONS………………………………………….. 2 UNPACKING THE DISPENSER………………….….... 3

RESHIPMENT…………………………………………….…. 3

REQUIREMENTS AND SERVICING

ELECTRICAL REQUIREMENTS………………. 3 ELECTRICAL SERVICING………………….……. 3 REFRIGERATION SERVICING…………..……. 3

CORRECT DISPOSAL………………….…………….……. 3

INSTALLATION AND LOCATION……………….……. 4

INSTALL STARTUP………………………………….…….. 4 LOADING PRODUCT……………………………….…….. 5

PRODUCT LOADING INSTRUCTIONS…….. 5

OPERATION…………………………………………..…….. 6 MAINTENANCE…………………………………….………. 6

PREVENTATIVE MAINTENANCE SCHEDULE……………………………………..… 6

DEFROST……………………………….……………. 6 RESET…………………………………………………. 6 DISPLAY………………………………………………………. 7 LCD…………………………………………………….. 7 LED INDICATOR…………………………………… 7

TROUBLE SHOOTING GUIDE…………………………. 8 DRAWINGS

CDG-211 H DIMENSIONS…………………….. 9 CDG-211 HT DIMENSIONS…………….…….. n/a

CDG-211 V DIMENSIONS…………………….. 11

CDG-311 H DIMENSIONS…………………….. 12 CDG-311 HT DIMENSIONS…………….…….. 13

CDG-311 V DIMENSIONS……………..…….. 14 GENERAL PARTS LIST………………………….. 15

WARRANTY…………………………………………………. 17

CDG SERIES LIQUID DISPENSERS

OPERATORS MANUAL

Please Read this Manual Now,

And Retain it for Future Reference

KanPak CDG Series Liquid Dispensers provides a temperature controlled environment to sustain liquid product, such as cream, milk, and other liquids. The product selections are made by depressing a lever to dispense product. The product is stored in the sanitary interior compartment within the dispenser.

The product (cream, milk, etc.) is prepackaged in a Bag-in-Box.

Operating the dispenser is a simple two-step process:

1.Place a cup under the product tube.

2.Push lever down for the desired quantity and product.

INSPECTION FOR DAMAGE

When you receive the dispenser, inspect the exterior of the shipping container for damage. Note any damage in detail. Unpack the dispenser at once (follow the instruction sheet inside the top of the box, or see instructions in this manual). Examine the dispenser for damage. Report any damage to the transportation company immediately. File a claim for damages promptly. Your immediate inspection protects you against loss since KanPak is not responsible for damages incurred during shipment.

SAFETY

KanPak, LLC strives to design robust equipment where safety, simplicity and efficiency are paramount. To this effect, the CDG Series has been designed to be low maintenance with a single outside connection (electricity). These features are aimed at protecting both operators and technicians.

SAFETY PRECAUTIONS

•Always plug the dispenser into an approved electrical outlet.

•Do not touch the dispenser with wet hands.

•Unplug the dispenser from its electrical source before servicing.

•Do not immerse the dispenser in water.

•Observe all safety precautions with this dispenser that you would with any electrical appliance.

•Children should be supervised to ensure that they do not play with the appliance.

This appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

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SPECIFICATIONS

MODEL	TYPE	PRODUCTS		DESCRIPTION		WEIGHT		DIMENSIONS (LxWxH)
CDG211	H	2 x 2 ½ Gallon		Manual Lever Operated Dispenser		77 lbs		22” x 12” x 25 ½”
CDG211	V	2 x 2 ½ Gallon		Manual Lever Operated Dispenser		77 lbs		18 ½” x 12” x 32”
CDG311	H	3 x 2 ½ Gallon		Manual Lever Operated Dispenser		88 lbs		22” x 16” x 25 ½”
CDG311	HT	3 x 2 ½ Gallon		Manual Lever Operated Dispenser		92 lbs		24” x 16” x 32”
CDG311	V	3 x 2 ½ Gallon		Manual Lever Operated Dispenser		88 lbs		18 ½” x 16” x 32”
			Power Supply Requirements		120 VAC, 60 Hz, 1 Phase, 4 Amp
			Refrigeration		Cold Wall Evaporation
					1/6 HP Compressor
					134a Refrigerant, 165 Grams
			Certifications		NSF/ANSI Standard 20
					UL Standard 471
					CSA C22.2 No.120

KanPak LLC, 425 Main Street North, Southbury, CT 06488

Phone: [phone] or 203.264.7203 • Fax: [phone] • Email: [e-mail]

www.kanpak.us

Page 2

UNPACKING THE DISPENSER

WARNING: Do not attempt to lift the dispenser from the box. Improper lifting may damage the dispenser.

Inspect the box for any shipping damage.

Remove the protective material from the top and sides of the dispenser.

Remove the corrugated tube from the base.

Remove the dispenser, and other material from the box and inside the dispenser; Lift the dispenser from the bottom of the equipment.

Remove the plastic protective covering from the stainless steel exterior, if applicable.

Place the dispenser in its final location.

Retain all of the packaging for future reshipment.

CAUTION: Wait 3 hours before plugging in the dispenser to allow the compressor oil to settle.

RESHIPMENT

Packaging for reshipment is done in the reverse order of unpacking. If packaging is not available, it can be purchased locally, or from KanPak by request. Any damage occurring in transit of the returned goods caused by improper packaging is not considered a defect covered by warranty.

ELECTRICAL REQUIREMENTS

Be sure the current at the power source receptacle is: 120 VAC, 60 Hz, single phase, 4 Amp.

The dispenser is furnished with a UL-approved 7’power cord. The power cord comes with a 3- prong (NEMA 5-15) plug, designed to fit a receptacle with provisions for a grounding stud. The dispenser includes a microprocessor and must be operated on grounded electrical wiring at all times. Failure to do so will void the Warranty.

To avoid an electrical hazard, if the supplied power cord is damaged, it must be replaced by the manufacturer, its Authorized Service Agency or by a qualified technician.

ELECTRICAL SERVICING

Electrical servicing must be carried out by a qualified technician. The Warranty will be null and void if the dispenser is serviced by unqualified personnel.

REFRIGERATION SERVICING

Any servicing of the refrigeration system must be carried out by a qualified technician. The Warranty will be null and void if the refrigeration system is serviced by unqualified personnel.

CORRECT DISPOSAL OF THIS PRODUCT

This marking indicates that this product should not be disposed with other household wastes at the end of its working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please recycle it responsibly to promote the sustainable reuse of material resources.

To return your used device, please contact the manufacturer, the distributor where the product was purchased, or the local collection system, for details of where and how they can take this product for environmentally safe recycling.

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INSTALLATION AND LOCATION

When locating your CDG Series dispenser, convenience and accessibility to best serve your operation are important considerations, but the following factors must be observed:

Counters, platforms, or shelves should be strong enough to support the dispenser and full containers of product. Refer to the minimum weight specification of your particular model of dispenser. This is the weight of the empty dispenser.

The dispenser requires 3” (75mm) of clearance on either side, as well as a 6” (150mm) clearance on the top. Do not place items on top of the dispenser. Inadequate clearance or covering the top vents will significantly reduce system efficiency and cause damage to the compressor.

There are no space requirements for the rear of the CDG Series dispenser.

The dispenser must be placed onto a level surface.

Avoid placing the dispenser too close to a heat source, such as a coffee maker. This would affect the performance of the unit.

Place the dispenser at the appropriate serving height so that staff drawing product from the dispenser can operate the unit properly.

Do not remove the legs from the dispenser or allow the dispenser to sit flat on the counter. Airflow and circulation under the machine are essential for the proper operation of the refrigeration system. Make sure the legs at the four corners of the bottom of the dispenser are in place. If one has loosened during shipping, re-tighten it. Removal of the legs automatically voids the Warranty.

INITIAL STARTUP

Before starting the dispenser, make certain that all Installation instructions have been followed and that the dispenser has been sitting upright for a minimum of 3 hours, to allow the compressor oil to settle.

Connect the power cord into an approved electrical outlet.

Activate the control system and refrigeration by switching ON the power control switch. Power can be confirmed by the following (as applicable):

o LCD will indicate “Always Fresh”; o Power LED will illuminate green; o Backlit door display will illuminate.

The temperature control has been pre-set at the factory. Allow the dispenser to run

empty for one hour before loading pre-chilled product. Compartment temperature is confirmed by the following (as applicable):

o LCD will indicate compartment temperature of 32°F to 40°F (0°C to 5°C); o Ready LED will illuminate green;

oInterior compartment thermometer will indicate 32°F to 40°F (0°C to 5°C).

Locate the Drip Tray and install the Bag-In-Box Shelf (or optional accessory).

Load pre-chilled KanPak product of your choice, as instructed.

Close the dispenser door and secure latch.

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