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Kambrook - Australia
Ground Floor, Suite 2, 170-180 Bourke Rd
Alexandria NSW 2015, Australia
Locked Bag 2000
Botany NSW 1455
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue B15
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
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Suits all KWM200 modelsINSTRUCTION BOOKLET
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Important
Please retain your instruction
book for future use.
In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 273 845
(New Zealand). Alternatively, visit us on our website at
www.kambrook.com.au or www.kambrook.co.nz
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Contents
Kambrook Recommends
Safety First
Your Kambrook Belgian
Dual Waffle Press
Using Your Kambrook
Waffle Press
Care, Cleaning and Storage p8
Recipes p9
p4
p6
p7
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Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Belgian Dual Waffle Press
• Carefully read all instructions before
operation and save for future reference.
• Remove any packaging material and
promotional stickers before using the waffle
press for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
the waf fle press.
• Always ensure the waffle press i s properly
assembled before use. Follow the instructions
provided in this book.
• Do not place the waffle pres s near the edg e
of a bench or table during operation. Ensure
the surface is level, clean and free of water.
• Do not use on a sink drain board.
• Always operate the waffle press on a s table
and heat resistant surface. Do not use on a
cloth-covered sur face, near cur tain s or other
flammable materials.
• Keep the waffle pres s clea r of wall s, curtains
and other heat or steam sensitive materials.
• Do not place the waffle pres s on or near a
hot gas or electric burner, or where it could
touch a heated oven. Use the waffle press
well away from walls.
• Do not touch hot surfa ces. Use the handles to
lift and open the top plate.
• Do not leave the waffle press unat tended
when in use.
• Do not place a nyth ing on top of the waffle
press when the lid is closed, when in use and
when stored.
• When operating the waffle pres s, ensure
the power cord is kept away from a ny heat
source i ncluding the surface of the waffle
press. Ensure the power cord does not
become trapped between the upper and
lower hot plates of the waffle pres s during
use and storage.
• Always switch the waffle press off at the
power outlet, then unplug the power cord
and to allow to cool, if the appliance is not
in use, before cleaning, before attempting
to move the appliance, disassem bling,
assembling and when storing the appliance.
• Do not use chemica ls, steel wool, metal
scouring pad, or abrasive cleaners to clean
the waf fle press as these can dama ge the
housing or the coating of the cooking plates.
• Always remove the food from the waffle press
with a heatproof plastic spatula or tongs.
Never use your hands.
• Do not use sharp objects or utensils inside the
waffle press a s they may scratch or damage
the interior surface of the hot cooking plate.
• The waffle press i s not intended to be
operated by means of an external timer or
separate remote-control system.
• Keep the exterior housing and the non-stick
cooking plates clean. Follow the cleaning
instructions provided in this book (Page 8).
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Important Safeguards For All Electrical
Appliances
• Fully unwind the power cord before use.
• Connect only to 230V or 240V power outlet.
• Do not let the power cord hang over the
edge of a bench or table, touch hot surfaces
or become knotted.
• To protect against electric shock, do not
immerse the power cord, power pl ug or
appliance in water or any other liquid,
unless it is recommended in the cleaning
instructions.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience a nd knowledge,
unless they have been given super vision or
instruction concerning use of the appliance,
by a person responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged i n any way.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre.
• This appliance is for household use on ly.
Do not use this a ppliance for other than it s
intended use. Do not use in moving vehicles
or boats. Do not u se outdoors. Misuse may
cause injury.
• The insta llation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisabl e
that a safety switch with a rated res idual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the applia nce. See your electrician for
professional advice.
• Always turn the appliance to the OFF
position, switch off at the power outlet,
and unplug at the power outlet when the
appliance is not in u se.
• Before clea ning, always turn the appliance
to the OFF position, switch of f at the power
outlet, unplug at the power outlet, and
remove the power cord, if detachable, from
the applia nce and allow a ll parts to cool.
• Do not place this appliance on or near
a heat source, such as hot p late, oven or
heaters.
• Pos ition the appliance at a minimum
distance of 20cm away from walls, curtains
and other heat or steam sensitive materials
and provide adequate space above and on
all sides for air circulation.
WARNING: Fully unwind the
power cord from the cord
storage facility before use.
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Your Kambrook Belgian Dual Waffle Press
1. Sturdy die-cast arms
2. Non-stick easy clean
cooking plates
3. ‘POWER’ and ‘READY’
indicator lights
4. Locking clips on both sides
5. Sturdy non-slip feet
Not Shown
• Cord wrap for
convenient storage
4
KWM200BSS model shown
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Using Your Kambrook Waffle Press
Before First Use
Remove and safely discard any
packaging material and promotional
labels before using the waffle press for
the first time. Check that the cooking
plates are clean and free of dust. If
necessary, wipe over with a damp
cloth. Place the waffle press on a flat,
level surface with the lid in the closed
position.
Operating Your Waffle Press
1. Disengage the locking clips on
both sides of the waffle press and
fully unwrap power cord from the
base.
2. Insert the plug into a 230/240V
power outlet and turn the power
on. The red ‘POWER’ light will
illuminate.
3. Allow the waffle press to preheat
with the top cooking plate in the
closed position until the green
‘READY’ light illuminates.
4. Once the waffle press is
ready, open the lid and place
approximately ¼ cup of batter
onto the middle of each waffle
plate. Spread batter evenly over
the plates with a spatula. Be
careful not to overfill as this will
cause the mixture to overflow
over the sides of the unit.
5. Lower the lid and lock the clips
located on the handles, on both
sides.
6. Allow the waffle to cook for 5-7
minutes (depending on desired
brownness).
7. Remove the waffle with a plastic
spatula or tongs. Do not use metal
utensils as this may damage the
non-stick coating.
8. Before making the next waffle,
ensure that the green ‘READY’
light has switched on. This means
that the unit has reached the
correct temperature and is ready
to use.
NOTE: The lid must be closed at
all times when cooking. When
using the waffle press for the
first time you may notice a fine
smoke haze. This is caused by
the initial heating of some of the
components. There is no need for
concern.
WARNING: The
temperature of accessible
surfaces may be high
when the waffle press is
operating.
WARNING: Fully unwind
the cord from the cord
storage facility before use.
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Care, Cleaning and Storage
Care and Cleaning
Before cleaning the waffle press,
switch the power off at the power
outlet and remove the power plug
from the power outlet.
Allow the waffle press to cool slightly.
The waffle press is easier to clean
when slightly warm.
Always clean your waffle press after
each use to prevent a build-up of
baked-on foods.
Wipe cooking plates with a soft damp
cloth to remove food residue.
To remove baked-on food residue,
squeeze some hot water over the
food residue then clean with a nonabrasive, soft scouring pad. Wipe
clean and dry thoroughly with a soft,
clean cloth.
Storage
Switch the waffle press off at the
power point and unplug the power
cord from the power outlet.
Follow cleaning instructions and
ensure the waffle press is completely
dry. Allow to cool completely.
Lock the clips along the side arms
towards the front handle of the waffle
press so that the top and bottom
cooking plates are locked together.
Wrap the power cord around the
cord storage area underneath the
waffle press.
Store the waffle press on a flat, dry
level surface. Do not place anything
on top of the waffle press.
NOTE: The cooking plates have
a non-stick coating. Do not use
abrasives or metal utensils to
remove food residue as they will
scratch and damage the coating.
NOTE: Do not use cooking sprays
or oils on the non-stick surface of
the cooking plates as these may
affect the preformance.
NOTE: For convenience, the waffle
press may be stored standing
upright in a vertical position.
WARNING: Do not
immerse any part of the
waffle press in water or
any other liquids.
WARNING: When moving
the waffle press, never
lift it by the power cord.
Always lift the waffle press
by the handle.
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Recipes
Belgian Waffles
Makes 8 waffles
¼ cup milk, warm
4g dry yeast
1 tsp caster sugar
285g flour
100g unsalted butter
1 tbsp caster sugar
1 tsp vanilla paste
1 large egg
Pinch of salt
100g pearl sugar
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. Mix warm milk, yeast and 1 teaspoon
of sugar together and leave for 15
minutes to activate.
3. In a large bowl mix together flour,
butter, 1 tablespoon of sugar, vanilla
paste, egg and salt until it is well
combined. Add milk mixture and mix
well to form dough; once a ball has
formed, allow to rest for 10 minutes,
and then mix in the pearl sugar.
4. Roll 80 gram balls of dough, flatten
them slightly and place them into
the waffle press. Lower the lid, lock it
down and cook for 3 minutes or until
desired doneness. Remove with silicon
tongs.
5. Serve straight away with fresh berries,
syrup or ice cream.
6. Make sure the green ‘READY’ light is
switched on before cooking another
batch.
Traditional Waffles
Makes 12 waffles
2½ cups self-raising flour
2 tsp baking powder
½ tsp salt
4 large eggs, separated
2½ cups milk
150g unsalted butter, melted
1 tsp vanilla paste
2½ tbsp caster sugar
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flour,
baking powder and salt.
3. In another bowl mix together egg
yolks, milk, butter and vanilla paste
and whisk into the dry flour mix.
4. Whisk the egg whites until stiff peaks
form. Add the sugar and continue
whisking until the sugar dissolves; the
egg whites will be thick and glossy.
Fold through the other mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and
cook for 4 minutes or until desired
doneness. Remove with silicon tongs.
6. Serve straight away with fresh berries,
syrup or ice cream.
7. Make sure the green ‘READY’ light is
switched on before cooking another
batch.
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Gluten-Free Waffles
Chocolate Waffles
Makes 12 waffles
2½ cups gluten free flour
4 tsp gluten free baking powder
½ tsp salt
4 large eggs, separated
2 ½ cups milk
150g unsalted butter, melted
1 tsp vanilla paste
2½ tbsp caster sugar
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flour,
baking powder and salt.
3. In another bowl mix together egg
yolks, milk, butter and vanilla paste
and whisk into the dry flour mix.
4. Whisk the egg whites until stiff peaks
form. Add the sugar and continue
whisking until the sugar dissolves; the
egg whites will be thick and glossy.
Fold through the other mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and
cook for 4 minutes or until desired
doneness. Remove with silicon tongs.
6. Serve straight away with fresh berries,
syrup or ice cream.
7. Make sure the green ‘READY’ light is
switched on before cooking another
batch.
Makes 12 waffles
2½ cups self-raising flour
1 tsp baking powder
½ tsp salt
200g chocolate chips
3 tbsp cocoa powder
4 large eggs, separated
2½ cups milk
150g unsalted butter, melted
1 tsp vanilla paste
2½ tbsp caster sugar
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In large bowl mix together flour,
baking powder, salt, chocolate chips
and cocoa powder.
3. In another bowl mix together egg
yolks, milk, butter and vanilla paste
and whisk into the dry flour mix.
4. Whisk the egg whites until stiff peaks
form. Add the sugar and continue
whisking until the sugar dissolves; the
egg whites will be thick and glossy.
Fold through the other mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and
cook for 4 minutes or until desired
doneness. Remove with silicon tongs.
6. Serve straight away with fresh berries,
syrup or ice cream.
7. Make sure the green ‘READY’ light is
switched on before cooking another
batch.
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Lemon and Ricotta Waffles
Egg-Free Waffles
Makes 12 waffles
2½ cups self-raising flour
2 tsp baking powder
½ tsp salt
4 large eggs, separated
2½ cups milk
150g unsalted butter, melted
1 tsp vanilla paste
2½ tbsp caster sugar
1 cup ricotta cheese
Lemon Curd
75g unsalted butter
3 large eggs
75g caster sugar
125ml lemon juice
Zest of half a lemon
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flour,
baking powder and salt.
3. In another bowl mix together egg
yolks, milk, butter and vanilla paste
and whisk into the dry flour mix.
4. Whisk the egg whites until stiff peaks
form. Add the sugar and continue
whisking until the sugar dissolves; the
egg whites will be thick and glossy.
Fold through the other mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and
cook for 4 minutes or until desired
doneness. Remove with silicon tongs.
6. Lay a waffle on the plate and spoon
lemon curd on top, followed by some
ricotta.
7. Make sure the green ‘READY’ light is
switched on before cooking another
batch.
Lemon Curd
Makes 12 waffles
2½ cups self-raising flour
1 tsp baking powder
1 tsp salt
2½ tbsp caster sugar
2½ cups milk
150g unsalted butter, melted
1 tsp vanilla paste
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flour,
baking powder and salt.
3. In another bowl mix together sugar,
milk, butter and vanilla paste and
whisk into the dry flour mix.
4. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and
cook for 4 minutes or until desired
doneness. Remove with silicon tongs.
5. Serve straight away with fresh berries,
syrup or ice cream.
6. Make sure the green ‘READY’ light is
switched on before cooking another
batch.
Melt butter in a small saucepan over
1.
medium heat.
2. Add all other ingredients and whisk
over heat until a thick custard forms.
3. Remove from heat and allow to cool.
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Dairy-Free Waffles
Banana and Honey Waffles
Makes 10 waffles
½ cup coconut flour
½ cup self-raising flour
1 cup hazelnut meal
4 tsp baking powder
½ tsp salt
4 large eggs, separated
2½ cups coconut milk
75g coconut oil, melted
75g almond, chia, and sesame spread
1 tsp vanilla paste
2½ tbsp caster sugar
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flours,
hazelnut meal, baking powder and
salt.
3. In another bowl mix together egg
yolks, coconut milk, coconut oil,
spread and vanilla paste. Whisk into
the dry flour mix.
4. Whisk the egg whites until stiff peaks
form. Add the sugar and continue
whisking until the sugar dissolves; the
egg whites will be thick and glossy.
Fold through the other mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and
cook for 4 minutes or until desired
doneness. Remove with silicon tongs.
6. Serve straight away with fresh berries,
syrup or ice cream.
7. Make sure the green ‘READY’ light is
switched on before cooking another
batch.
Makes 12 waffles
2½ cups self-raising flour
2 tsp baking powder
½ tsp salt
2 bananas mashed
4 large eggs, separated
2½ cups milk
150g unsalted butter, melted
1 tsp vanilla paste
2½ tbsp caster sugar
3 tbsp honey
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flour,
baking powder and salt.
3. In another bowl mix together
bananas, egg yolks, milk, butter and
vanilla paste and whisk into the dry
flour mix.
4. Whisk the egg whites until stiff peaks
form. Add the sugar and continue
whisking until the sugar dissolves; the
egg whites will be thick and glossy.
Fold through the other mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and
cook for 4 minutes or until desired
doneness. Remove with silicon tongs.
6. Serve straight away with honey and
ice cream.
7. Make sure the green ‘READY’ light is
switched on before cooking another
batch.
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Potato Rosti
Cheesy Waffles
Makes 12 waffles
1kg washed potatoes, grated
2 eggs
½ cup pure cream
½ cup parmesan cheese
1 tsp chili powder
50g unsalted butter, melted
Pinch salt
Pinch pepper
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. Place the grated potatoes in a clean
tea towel and squeeze out all the
moisture.
3. Mix all other ingredients in a bowl and
add the potato.
4. Spoon 1/3 cup of mixture into the
waffle press. Lower the lid, lock it
down and cook for 10-12 minutes
or until golden brown. Remove with
silicon tongs.
5. Make sure the green ‘READY’ light is
switched on before cooking another
batch.
Makes 12 waffles
2½ cups self-raising flour
2 tsp baking powder
½ cup grated parmesan cheese
½ cup grated mozzarella cheese
½ cup grated cheddar cheese
½ bunch chives, chopped
½ tsp salt
4 large eggs, separated
2½ cups buttermilk
150g unsalted butter, melted
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flour,
baking powder, cheese, chives and
salt.
3. In another bowl mix together egg
yolks, buttermilk, and butter and whisk
into the cheesy mix.
4. Whisk the egg whites until stiff peaks
form and fold through the other
mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and
cook for 4 minutes or until desired
doneness. Remove with silicon tongs.
6. Serve straight away with baby
spinach, ham and tomato relish.
7. Make sure the green ‘READY’ light is
switched on before cooking another
batch.
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Notes
14
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Notes
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