Kambrook KWM200BSS User Manual

Page 1
Kambrook - Australia
Ground Floor, Suite 2, 170-180 Bourke Rd Alexandria NSW 2015, Australia
Locked Bag 2000 Botany NSW 1455 Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue B15
Kambrook - New Zealand
Private Bag 94411 Botany, Manukau Auckland 2163 New Zealand Customer Service Line/ Spare Parts 0800 273 845 Customer Service Fax 0800 288 513
www.kambrook.co.nz
Page 2
Suits all KWM200 modelsINSTRUCTION BOOKLET
Page 3
Important
Please retain your instruction book for future use.
In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz
Page 4
Contents
Kambrook Recommends Safety First
Your Kambrook Belgian Dual Waffle Press
Using Your Kambrook Waffle Press
Care, Cleaning and Storage p8
Recipes p9
p4
p6
p7
Page 5
Kambrook Recommends Safety First
IMPORTANT: Please retain your instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
Important Safeguards For Your Kambrook Belgian Dual Waffle Press
• Carefully read all instructions before operation and save for future reference.
• Remove any packaging material and promotional stickers before using the waffle press for the first time.
• To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of the waf fle press.
• Always ensure the waffle press i s properly assembled before use. Follow the instructions provided in this book.
• Do not place the waffle pres s near the edg e of a bench or table during operation. Ensure the surface is level, clean and free of water.
• Do not use on a sink drain board.
• Always operate the waffle press on a s table and heat resistant surface. Do not use on a cloth-covered sur face, near cur tain s or other flammable materials.
• Keep the waffle pres s clea r of wall s, curtains and other heat or steam sensitive materials.
• Do not place the waffle pres s on or near a hot gas or electric burner, or where it could touch a heated oven. Use the waffle press well away from walls.
• Do not touch hot surfa ces. Use the handles to lift and open the top plate.
• Do not leave the waffle press unat tended when in use.
• Do not place a nyth ing on top of the waffle press when the lid is closed, when in use and when stored.
• When operating the waffle pres s, ensure the power cord is kept away from a ny heat source i ncluding the surface of the waffle press. Ensure the power cord does not become trapped between the upper and lower hot plates of the waffle pres s during use and storage.
• Always switch the waffle press off at the power outlet, then unplug the power cord and to allow to cool, if the appliance is not in use, before cleaning, before attempting to move the appliance, disassem bling, assembling and when storing the appliance.
• Do not use chemica ls, steel wool, metal scouring pad, or abrasive cleaners to clean the waf fle press as these can dama ge the housing or the coating of the cooking plates.
• Always remove the food from the waffle press with a heatproof plastic spatula or tongs. Never use your hands.
• Do not use sharp objects or utensils inside the waffle press a s they may scratch or damage the interior surface of the hot cooking plate.
• The waffle press i s not intended to be operated by means of an external timer or separate remote-control system.
• Keep the exterior housing and the non-stick cooking plates clean. Follow the cleaning instructions provided in this book (Page 8).
4
Page 6
Important Safeguards For All Electrical Appliances
• Fully unwind the power cord before use.
• Connect only to 230V or 240V power outlet.
• Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted.
• To protect against electric shock, do not immerse the power cord, power pl ug or appliance in water or any other liquid, unless it is recommended in the cleaning instructions.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience a nd knowledge, unless they have been given super vision or instruction concerning use of the appliance, by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• It is recommended to inspect the appliance regularly. Do not use the appliance if the power supply cord, plug, connector or appliance becomes damaged i n any way. Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair.
• Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.
• This appliance is for household use on ly. Do not use this a ppliance for other than it s intended use. Do not use in moving vehicles or boats. Do not u se outdoors. Misuse may
cause injury.
• The insta llation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisabl e that a safety switch with a rated res idual operating current not exceeding 30mA be installed in the electrical circuit supplying the applia nce. See your electrician for professional advice.
• Always turn the appliance to the OFF position, switch off at the power outlet, and unplug at the power outlet when the appliance is not in u se.
• Before clea ning, always turn the appliance to the OFF position, switch of f at the power outlet, unplug at the power outlet, and remove the power cord, if detachable, from the applia nce and allow a ll parts to cool.
• Do not place this appliance on or near a heat source, such as hot p late, oven or heaters.
• Pos ition the appliance at a minimum distance of 20cm away from walls, curtains and other heat or steam sensitive materials and provide adequate space above and on all sides for air circulation.
WARNING: Fully unwind the power cord from the cord storage facility before use.
5
Page 7
Your Kambrook Belgian Dual Waffle Press
1. Sturdy die-cast arms
2. Non-stick easy clean
cooking plates
3. ‘POWER’ and ‘READY’ indicator lights
4. Locking clips on both sides
5. Sturdy non-slip feet
Not Shown
Cord wrap for convenient storage
4
KWM200BSS model shown
6
Page 8
Using Your Kambrook Waffle Press
Before First Use
Remove and safely discard any packaging material and promotional labels before using the waffle press for the first time. Check that the cooking plates are clean and free of dust. If necessary, wipe over with a damp cloth. Place the waffle press on a flat, level surface with the lid in the closed position.
Operating Your Waffle Press
1. Disengage the locking clips on both sides of the waffle press and fully unwrap power cord from the base.
2. Insert the plug into a 230/240V power outlet and turn the power on. The red ‘POWER’ light will illuminate.
3. Allow the waffle press to preheat with the top cooking plate in the closed position until the green ‘READY’ light illuminates.
4. Once the waffle press is ready, open the lid and place approximately ¼ cup of batter onto the middle of each waffle plate. Spread batter evenly over the plates with a spatula. Be careful not to overfill as this will cause the mixture to overflow over the sides of the unit.
5. Lower the lid and lock the clips located on the handles, on both sides.
6. Allow the waffle to cook for 5-7 minutes (depending on desired brownness).
7. Remove the waffle with a plastic spatula or tongs. Do not use metal utensils as this may damage the non-stick coating.
8. Before making the next waffle, ensure that the green ‘READY’ light has switched on. This means that the unit has reached the correct temperature and is ready to use.
NOTE: The lid must be closed at all times when cooking. When using the waffle press for the first time you may notice a fine smoke haze. This is caused by the initial heating of some of the components. There is no need for concern.
WARNING: The
temperature of accessible surfaces may be high when the waffle press is operating.
WARNING: Fully unwind
the cord from the cord storage facility before use.
7
Page 9
Care, Cleaning and Storage
Care and Cleaning
Before cleaning the waffle press, switch the power off at the power outlet and remove the power plug from the power outlet.
Allow the waffle press to cool slightly. The waffle press is easier to clean when slightly warm.
Always clean your waffle press after each use to prevent a build-up of baked-on foods.
Wipe cooking plates with a soft damp cloth to remove food residue.
To remove baked-on food residue, squeeze some hot water over the food residue then clean with a non­abrasive, soft scouring pad. Wipe clean and dry thoroughly with a soft, clean cloth.
Storage
Switch the waffle press off at the power point and unplug the power cord from the power outlet.
Follow cleaning instructions and ensure the waffle press is completely dry. Allow to cool completely.
Lock the clips along the side arms towards the front handle of the waffle press so that the top and bottom cooking plates are locked together.
Wrap the power cord around the cord storage area underneath the waffle press.
Store the waffle press on a flat, dry level surface. Do not place anything on top of the waffle press.
NOTE: The cooking plates have a non-stick coating. Do not use abrasives or metal utensils to remove food residue as they will scratch and damage the coating.
NOTE: Do not use cooking sprays or oils on the non-stick surface of the cooking plates as these may affect the preformance.
NOTE: For convenience, the waffle press may be stored standing upright in a vertical position.
WARNING: Do not immerse any part of the waffle press in water or any other liquids.
WARNING: When moving the waffle press, never lift it by the power cord. Always lift the waffle press by the handle.
8
Page 10
Recipes
Belgian Waffles
Makes 8 waffles
¼ cup milk, warm 4g dry yeast 1 tsp caster sugar 285g flour 100g unsalted butter 1 tbsp caster sugar 1 tsp vanilla paste 1 large egg Pinch of salt 100g pearl sugar
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. Mix warm milk, yeast and 1 teaspoon
of sugar together and leave for 15 minutes to activate.
3. In a large bowl mix together flour,
butter, 1 tablespoon of sugar, vanilla paste, egg and salt until it is well combined. Add milk mixture and mix well to form dough; once a ball has formed, allow to rest for 10 minutes, and then mix in the pearl sugar.
4. Roll 80 gram balls of dough, flatten
them slightly and place them into the waffle press. Lower the lid, lock it down and cook for 3 minutes or until desired doneness. Remove with silicon tongs.
5. Serve straight away with fresh berries,
syrup or ice cream.
6. Make sure the green ‘READY’ light is
switched on before cooking another batch.
Traditional Waffles
Makes 12 waffles
2½ cups self-raising flour 2 tsp baking powder ½ tsp salt 4 large eggs, separated 2½ cups milk 150g unsalted butter, melted 1 tsp vanilla paste 2½ tbsp caster sugar
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flour,
baking powder and salt.
3. In another bowl mix together egg
yolks, milk, butter and vanilla paste and whisk into the dry flour mix.
4. Whisk the egg whites until stiff peaks
form. Add the sugar and continue whisking until the sugar dissolves; the egg whites will be thick and glossy. Fold through the other mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and cook for 4 minutes or until desired doneness. Remove with silicon tongs.
6. Serve straight away with fresh berries,
syrup or ice cream.
7. Make sure the green ‘READY’ light is
switched on before cooking another batch.
9
Page 11
Gluten-Free Waffles
Chocolate Waffles
Makes 12 waffles
2½ cups gluten free flour 4 tsp gluten free baking powder ½ tsp salt 4 large eggs, separated 2 ½ cups milk 150g unsalted butter, melted 1 tsp vanilla paste 2½ tbsp caster sugar
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flour,
baking powder and salt.
3. In another bowl mix together egg
yolks, milk, butter and vanilla paste and whisk into the dry flour mix.
4. Whisk the egg whites until stiff peaks
form. Add the sugar and continue whisking until the sugar dissolves; the egg whites will be thick and glossy. Fold through the other mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and cook for 4 minutes or until desired doneness. Remove with silicon tongs.
6. Serve straight away with fresh berries,
syrup or ice cream.
7. Make sure the green ‘READY’ light is
switched on before cooking another batch.
Makes 12 waffles
2½ cups self-raising flour 1 tsp baking powder ½ tsp salt 200g chocolate chips 3 tbsp cocoa powder 4 large eggs, separated 2½ cups milk 150g unsalted butter, melted 1 tsp vanilla paste 2½ tbsp caster sugar
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In large bowl mix together flour,
baking powder, salt, chocolate chips and cocoa powder.
3. In another bowl mix together egg
yolks, milk, butter and vanilla paste and whisk into the dry flour mix.
4. Whisk the egg whites until stiff peaks
form. Add the sugar and continue whisking until the sugar dissolves; the egg whites will be thick and glossy. Fold through the other mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and cook for 4 minutes or until desired doneness. Remove with silicon tongs.
6. Serve straight away with fresh berries,
syrup or ice cream.
7. Make sure the green ‘READY’ light is
switched on before cooking another batch.
10
Page 12
Lemon and Ricotta Waffles
Egg-Free Waffles
Makes 12 waffles
2½ cups self-raising flour 2 tsp baking powder ½ tsp salt 4 large eggs, separated 2½ cups milk 150g unsalted butter, melted 1 tsp vanilla paste 2½ tbsp caster sugar 1 cup ricotta cheese Lemon Curd 75g unsalted butter 3 large eggs 75g caster sugar 125ml lemon juice Zest of half a lemon
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flour,
baking powder and salt.
3. In another bowl mix together egg
yolks, milk, butter and vanilla paste and whisk into the dry flour mix.
4. Whisk the egg whites until stiff peaks
form. Add the sugar and continue whisking until the sugar dissolves; the egg whites will be thick and glossy. Fold through the other mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and cook for 4 minutes or until desired doneness. Remove with silicon tongs.
6. Lay a waffle on the plate and spoon
lemon curd on top, followed by some ricotta.
7. Make sure the green ‘READY’ light is
switched on before cooking another batch.
Lemon Curd
Makes 12 waffles
2½ cups self-raising flour 1 tsp baking powder 1 tsp salt 2½ tbsp caster sugar 2½ cups milk 150g unsalted butter, melted 1 tsp vanilla paste
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flour,
baking powder and salt.
3. In another bowl mix together sugar,
milk, butter and vanilla paste and whisk into the dry flour mix.
4. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and cook for 4 minutes or until desired doneness. Remove with silicon tongs.
5. Serve straight away with fresh berries,
syrup or ice cream.
6. Make sure the green ‘READY’ light is
switched on before cooking another batch.
Melt butter in a small saucepan over
1.
medium heat.
2. Add all other ingredients and whisk
over heat until a thick custard forms.
3. Remove from heat and allow to cool.
11
Page 13
Dairy-Free Waffles
Banana and Honey Waffles
Makes 10 waffles
½ cup coconut flour ½ cup self-raising flour 1 cup hazelnut meal 4 tsp baking powder ½ tsp salt 4 large eggs, separated 2½ cups coconut milk 75g coconut oil, melted 75g almond, chia, and sesame spread 1 tsp vanilla paste 2½ tbsp caster sugar
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flours,
hazelnut meal, baking powder and salt.
3. In another bowl mix together egg
yolks, coconut milk, coconut oil, spread and vanilla paste. Whisk into the dry flour mix.
4. Whisk the egg whites until stiff peaks
form. Add the sugar and continue whisking until the sugar dissolves; the egg whites will be thick and glossy. Fold through the other mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and cook for 4 minutes or until desired doneness. Remove with silicon tongs.
6. Serve straight away with fresh berries,
syrup or ice cream.
7. Make sure the green ‘READY’ light is
switched on before cooking another batch.
Makes 12 waffles
2½ cups self-raising flour 2 tsp baking powder ½ tsp salt 2 bananas mashed 4 large eggs, separated 2½ cups milk 150g unsalted butter, melted 1 tsp vanilla paste 2½ tbsp caster sugar 3 tbsp honey
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flour,
baking powder and salt.
3. In another bowl mix together
bananas, egg yolks, milk, butter and vanilla paste and whisk into the dry flour mix.
4. Whisk the egg whites until stiff peaks
form. Add the sugar and continue whisking until the sugar dissolves; the egg whites will be thick and glossy. Fold through the other mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and cook for 4 minutes or until desired doneness. Remove with silicon tongs.
6. Serve straight away with honey and
ice cream.
7. Make sure the green ‘READY’ light is
switched on before cooking another batch.
12
Page 14
Potato Rosti
Cheesy Waffles
Makes 12 waffles
1kg washed potatoes, grated 2 eggs ½ cup pure cream ½ cup parmesan cheese 1 tsp chili powder 50g unsalted butter, melted Pinch salt Pinch pepper
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. Place the grated potatoes in a clean
tea towel and squeeze out all the moisture.
3. Mix all other ingredients in a bowl and
add the potato.
4. Spoon 1/3 cup of mixture into the
waffle press. Lower the lid, lock it down and cook for 10-12 minutes or until golden brown. Remove with silicon tongs.
5. Make sure the green ‘READY’ light is
switched on before cooking another batch.
Makes 12 waffles
2½ cups self-raising flour 2 tsp baking powder ½ cup grated parmesan cheese ½ cup grated mozzarella cheese ½ cup grated cheddar cheese ½ bunch chives, chopped ½ tsp salt 4 large eggs, separated 2½ cups buttermilk 150g unsalted butter, melted
1. Preheat the waffle press until the
green ‘READY’ light illuminates.
2. In a large bowl mix together flour,
baking powder, cheese, chives and salt.
3. In another bowl mix together egg
yolks, buttermilk, and butter and whisk into the cheesy mix.
4. Whisk the egg whites until stiff peaks
form and fold through the other mixture.
5. Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and cook for 4 minutes or until desired doneness. Remove with silicon tongs.
6. Serve straight away with baby
spinach, ham and tomato relish.
7. Make sure the green ‘READY’ light is
switched on before cooking another batch.
13
Page 15
Notes
14
Page 16
Notes
15
Loading...