Kambrook KSM1PA User Manual

QuikSnaks

Pancake Maker

KSM1PA

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Instruction Booklet

Important

Please retain your instruction
book for future use.

In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 273845 (New
Zealand). Alternatively, visit us on our website at
www.kambrook.com.au or www.kambrook.co.nz

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Contents

Kambrook Recommends p4
Safety First

Your QuikSnaks Pancake Maker p6
Operating Your p7

QuikSnaks Pancake Maker
Care, Cleaning and Storage p8
Recipes p9

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Kambrook Recommends Safety First

IMPORTANT: Please retain your
instruction book for future use.

At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.

Important Safeguards For Your Kambrook
QuikSnaks Pancake Maker

• Carefully read all instructions before operating
and save for future reference.

• Remove and safely discard any packaging
material or promotional labels before using the
Pancake Maker for the first time.

• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this appliance.

• Do not place the Pancake Maker near the
edge of a bench or table during operation.
Ensure the surface is level, clean and free of
water, etc.

• Do not place the Pancake Maker on or near
a hot gas or electric burner, or where it could
touch a heated oven. Use the Pancake Maker
well away from walls.

• Provide adequate space above and on all
sides for air circulation around the Pancake
Maker.

• Do not place the Pancake Maker on any
surface that may be affected by heat. The
use of a heat resistant mat is recommended
on these surfaces.

• The Pancake Maker is not intended to be
operated by means of an external timer or
separate remote control system.

4

• Do not touch hot surfaces. Use the handles
to lift and open the top plate. Remove the
pancakes with a heat-proof plastic spatula.

• Do not leave the Pancake Maker unattended
when in use.

• Do not place anything on top of the Pancake
Maker when the lid is closed, when in use and
when stored.

• Always switch the Pancake Maker off at the
power outlet, then unplug and allow to cool
if appliance is not in use, before cleaning,
before attempting to move the appliance
and when storing the appliance.

• Keep the exterior housing and the non-stick
cooking plates clean. Follow the cleaning

instructions provided in this book (page 8).

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Important Safeguards
For All
Electrical Appliances

• Carefully read all instructions before operating
the appliance and save for future reference.

• Remove and safely discard all packaging
material and promotional labels before using
the appliance for the first time.

• Fully unwind the power cord before use.

• Do not let the power cord hang over the edge
of a bench or table, touch hot surfaces or
become knotted.

• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid, unless it
is recommended in the cleaning instructions.

• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance, by a person
responsible for their safety.

• Children should be supervised to ensure that
they do not play with the appliance.

• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged in anyway.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.

• Any maintenance other than cleaning should
be performed at an authorised Kambrook
Service Centre.

• This appliance is for household use only.
Do not use this appliance for other than its
intended use. Do not use in moving vehicles or
boats. Do not use outdoors.

Misuse may cause injury.

• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that a
safety switch with a rated residual operating
current not exceeding 30mA be installed in
the electrical circuit supplying the appliance.
See your electrician for professional advice

• Always turn the appliance to the OFF
position, switch off at the power outlet
and unplug at the power outlet when the
appliance is not in use.

• Before cleaning, always turn the appliance
to the OFF position, switch off at the power
outlet, unplug at the power outlet and remove
the power cord, if detachable, from the
appliance and allow all parts to cool.

• Do not place this appliance on or near a heat
source, such as hot plate, oven or heaters.

• Position the appliance at a minimum
distance of 20cm away from walls, curtains
and other heat or steam sensitive materials
and provide adequate space above and on
all sides for air circulation.

CAUTION: Do not
immerse the appliance,
power cord or plug in
water or any other liquid.

5

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Your QuikSnaks Pancake Maker

1. Powerful 1300W

2. Cool touch housing

3. Easy locking lid

4. Non-stick easy clean surface

5. Sturdy non-slip feet

Not Shown

• ‘POWER’ and ‘READY’

indicator lights

• Stores away conveniently on

it’s side

6

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Operating Your QuikSnaks Pancake Maker

Before first use,remove any
promotional labels and wipe the wells
and plates with a damp cloth,then
dry thoroughly.

Lightly brush the cooking wells and
plates with cooking oil and close the
pancake maker.

Plug the pancake maker into a 230V
or 240V power outlet and switch the
power on. The ‘POWER’ Light will
illuminate. The ‘READY’ indicator light
will illuminate when the pancake
maker is at the correct temperature
and is ready to use.

NOTE: The ‘READY’ indicator
light will continue to cycle
on and off to indicate the
pancake maker is maintaining
the correct temperature.

NOTE: Do not use metal utensils
as they will scratch the non-stick
cooking surface.

After 3 minutes cooking time, open
the pancake maker lid and remove
the pancakes with a heat proof
silicone spatula.

You can repeat the steps above
until you have the desired number of
golden brown pancakes.

Fig. 1

When the ‘READY’ indicator Light
illuminates, open the Pancake Maker
and pour ¼ cup of pancake mixture
into each cooking well (Fig.1) and
close lid for 3 minutes.

NOTE: Do not overfill the cooking
wells. ¼ cup is the maximum
amount of pancake batter per
cooking well.

7

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Care, Cleaning and Storage

Before cleaning, turn the power off
at the power outlet and then remove
the plug. Allow your pancake maker
to cool down slightly before cleaning.
The pancake maker is easier to clean
when slightly warm.

Always clean the pancake maker
after each use to prevent a build up
of baked-on foods.

Wipe cooking plates and heating wells
with a damp cloth. If baked on foods
cannot be removed by this method,
brush with a little oil or melted butter.
Allow to stand for five minutes and
then wipe with a damp cloth.

If residue build-up occurs, lightly brush
with lemon juice and wipe with a
damp cloth.

NOTE: The cooking wells and
heating plates are coated with
a non-stick surface, do not use
abrasives as this may damage
the cooking plates.

NOTE: Do not use spray-on
non-stick coatings as this will
affect the performance of the
non-stick surface.

CAUTION: Do not
immerse the appliance,
power cord or plug in
water or any other liquid.

8

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Recipes

9

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Recipes

Pancakes

Makes approximately 6 pancakes

1 cup plain flour
1¼ teaspoon baking powder
1 tablespoon castor sugar
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted

1. Combine all ingredients in a

mixing bowl, mix until well
combined and smooth.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, pour ½ cup
of prepared batter into each recessed
cooking well.

3. Close the lid of the pancake maker

and cook for 3 minutes.

4. Carefully remove the pancakes and

continue to cook the remaining
pancake batter.

Serve with fruit and ice cream.

Buttermilk Pancakes

Makes approximately 6 pancakes

1 cup plain flour
1¼ teaspoon baking powder
1 tablespoon castor sugar
¼ teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons butter, melted

1. Combine all ingredients in a

mixing bowl, mix until well
combined and smooth.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, pour ½ cup
of prepared batter into each recessed
cooking well.

3. Close the lid of the pancake maker

and cook for 3 minutes.

4. Carefully remove the pancakes and

continue to cook the remaining
pancake batter.

Serve with fruit and ice cream.

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Blueberry Pancakes

Makes approximately 6 pancakes

1 cup plain flour
1¼ teaspoon baking powder
1 tablespoon castor sugar
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted
1 punnet blueberries

1. Combine all ingredients except

blueberries in a mixing bowl, mix until
well combined and smooth.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, pour ½ cup
of prepared batter into each recessed
cooking well. Add a scattering of berries
onto each pancake.

3. Close the lid of the pancake maker

and cook for 3 minutes.

4. Carefully remove the pancakes and

continue to cook the remaining
pancake batter.

Serve with ice cream

Banana Pancakes

Makes approximately 6 pancakes

1 cup plain flour
1¼ teaspoon baking powder
1 tablespoon castor sugar
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted
1 banana sliced

1. Combine all ingredients except

bananas in a mixing bowl, mix until
well combined and smooth.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, pour ½ cup
of prepared batter into each recessed
cooking well. Place sliced banana
evenly onto each pancake.

3. Close the lid of the pancake maker

and cook for 3 minutes.

4. Carefully remove the pancakes and

continue to cook the remaining
pancake batter.

Serve with ice cream

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Recipes continued

Potato Pancakes

Makes approximately 6 pancakes

1 cup plain flour
1¼ teaspoons baking powder
¼ teaspoon salt
1 egg
1 cup milk
1 tablespoon vegetable oil
2 cooked potatoes, grated

1. Combine all ingredients in a mixing

bowl, mix until well combined.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, pour ½ cup
of prepared batter into recessed each
cooking well.

3. Close the lid of the pancake maker

and cook for 4 minutes.

4. Carefully remove the pancakes and

continue to cook the remaining
pancake batter.

Serve with bacon and eggs.

Corn and Coriander Pancakes

Makes approximately 6 pancakes

1 cup plain flour
2 teaspoons baking powder
1 egg
½ cup milk
1 x 310g can creamed corn
¼ cup chopped coriander
1 tablespoon vegetable oil

1. Combine all ingredients in a mixing

bowl, mix until well combined.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, pour ½ cup
of prepared batter into each recessed
cooking well.

3. Close the lid of the pancake maker

and cook for 4 minutes.

4. Carefully remove the pancakes and

continue to cook the remaining
pancake batter.

Serve with guacamole.

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Creamed Eggs With Smoked
Salmon and Dill

Serves 2

2 eggs
¼ cup cream
1 tablespoon chopped dill
50g sliced smoked salmon
freshly ground pepper

1. Whisk eggs and cream until

combined,add the dill.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, open the
unit. Pour half the egg mixture into
each cooking well and gently stir
the eggs with a heat proof silicone
spatula until they have set.

3. Place the eggs onto a serving

plate and top with smoked salmon
and pepper.

Serve with thick toast.

Spanish Omelette

Serves 2

2 eggs
¼ cup diced capsicum
¼ cup diced cooked potato
¼ cup diced red onion
1 teaspoons diced black olives

1. Combine all ingredients, mix well.

2. Heat pancake maker until the ‘READY’

indicator light illuminates, pour half of
the mixture into each cooking well.
Close the pancake maker.

3. Cook until the omelettes have set, the

lid will rise during the cooking.

4. Remove the omelettes and

serve immediately.

Serve with green salad.

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Notes

14

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Notes

15

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Kambrook - Australia

Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax [phone]

www.kambrook.com.au

Kambrook - New Zealand

Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax [phone]

www.kambrook.co.nz

Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue C11

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