Kambrook - Australia
170 -180 Bourke Road
Alexandria NSW 2015
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue B14
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
Suits all KSB70 modelsINSTRUCTION BOOKLET
Important
Please retain your instruction
book for future use.
In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 273 845
(New Zealand). Alternatively, visit us on our website at
www.kambrook.com.au or www.kambrook.co.nz
Contents
Kambrook Recommends
Safety First
Your Kambrook Mix & Store
Stick Mixer
Operating Your Kambrook
Stick Mixer
Food Preparation Guide p10
Care, Cleaning and Storage p11
Recipes p13
p4
p6
p7
Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Mix & Store Stick Mixer
• Carefully read all instructions before
operating the Kambrook Stick Mixer for the
first time and save for future reference.
• Remove and safely di scard any packaging
material and promotional labels before using
the Stick Mixer for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this Stick Mixer.
• Do not place the Stick Mixer near the edge
of a bench or table during operation. Ensure
the surface is level, clean and free of water,
flou r, etc.
• Do not place the Stick Mixer on or near a
hot gas or electric burner, or where it could
touch a heated oven.
• If using the Stick Mixer as a hand blender to
blend hot food in a saucepan, firstly remove
the saucepa n from the heat source and
ensure the power cord and body of Stick
Mixer are also kept away from any heat
source.
• Handle the Stick Mixer with ca re - remember
the blade is very sharp and should be kept
out of reach of children.
• Always make sure the Stick Mixer is
completely and properly assembled before
operating.
• Ensure the Stick Mixer is turned OFF by
releasing the ‘ON’ button on the motor
body. Turn the power off at the power
outlet and remove the power plug from the
power outlet before attempting to attach or
disa ssemble the blending shaft.
• Always ensure the blending shaft is securely
fitted onto the motor body before operating.
• Do not use at tachments other than those
provided with the Stick Mixer.
• Do not attempt to operate the Stick Mixer by
any method other than those described in
this booklet.
• Do not use Stick Mixer with wet hands.
• Do not operate the Stick Mixer continuously
for more than 1 minute. Allow the motor to
rest for 1 minute between each use.
• Never mix dr y, thick or heavy mixtures for
more than 20 seconds. Stop the operation
and stir the ingredients before continuing.
Allow the motor to rest for 1 minute bet ween
each use.
• Ensure the Stick Mixer is turned OFF by
releasing the ‘ON’ button on the motor
body. Turn the power off at the power outlet
and remove the power plug from the power
outlet before at tempting to move the Stick
Mixer, when not in use, if left unattended and
before disassembling, cleaning or storing.
• Do not process hot or boiling liquids in the
blending jug. Allow liquids to cool before
placing into the blending jug.
4
• If food becomes lodged around the
proces sing blade or in the blade guard,
release the ‘ON’ button, switch the power
off at the power outlet and remove the
power plug from the outlet. Use a spatula to
dislodge the food. Do not use fingers as the
blades are sharp.
• Release the ‘ON’ button, switch the power
off at the power outlet and remove the
power plug from the outlet
• Keep fingers, hands, knives a nd other utensils
away from the moving blade.
• To protect against electric shock, do not
immerse the motor body, cord or power plug
in water or any other liquid.
• Do not remove the Stick Mixer from
ingredients during operation. Ensure the
Stick Mixer is switched OFF and has stopped
turning before removing, to avoid contact
with moving blade.
• Do not leave the Stick Mixer unattended
when in use.
• Do not allow children to use the Stick Mixer
without supervision.
• Do not place a ny parts of the Stick Mixer in
a microwave oven.
• Do not wash the motor body of the
Stick Mixer.
• Only the detachable blending shaft and
blending jug are dishwasher safe.
• Do not place a nything on top of the
appliance when the lid is on, when in use
and when stored.
• Keep the Stick Mixer clean. Follow the Care,
Cleaning and Storage instructions provided
in this book.
Important Safeguards For All Electrical
Appliances
• Fully unwind the power cord before use.
• Connect only to 230V or 240V power outlet.
• Do not let the power cord hang over the
edge of a bench or table, touch hot surfaces
or become knotted.
• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid,
unless it is recommended in the cleaning
instructions.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience a nd knowledge,
unless they have been given super vision or
instruction concerning use of the appliance,
by a person responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged in any way.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre.
• This appliance is for household use only.
Do not use this appliance for other than its
intended use. Do not use in moving vehicles
or boats. Do not u se outdoors. Misuse may
cause injury.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable
that a safety switch with a rated res idual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
• Always turn the appliance to the OFF
position, switch off at the power outlet
and unplug at the power outlet when the
appliance is not in u se.
• Before cleaning, always turn the appliance
to the OFF position, switch of f at the power
outlet, unplug at the power outlet and
remove the power cord, if detachable, from
the appliance and allow a ll parts to cool.
• Do not place this appliance on or near a
heat source, such as hot plate, oven
or heaters.
• Position the appliance at a minimum
distance of 20cm away from walls, curtains
and other heat or steam sensitive materials
and provide adequate space above and on
all sides for air circulation.
5
Your Kambrook Mix & Store Stick Mixer
1. Efficient 400 watt motor body
2. ‘ON’ button
3. Variable speed control dial;
‘MIN’ to ‘MAX’ speeds
4. Detachable stainless steel
blending shaft for easy cleaning
5. Stainless steel blade
6. 1.2 litre BPA Free jug with
measurement markings, ideal
for blending ingredients (not
exceeding 600ml max marking)
and also used as a convenient
storage case lid
7. Storage case base with lock
mechanism; blending shaft and
motor body sit securely inside the
base and blending jug locks to
the base for convenient storage
6
Operating Your Kambrook Stick Mixer
Before First Use
Remove any packaging material and
promotional labels.
When unpacking the Stick Mixer,
check to see you have received all
the required parts before discarding
the packaging.
Hold the storage case base with
one hand whilst holding the top
of the blending jug with the other
hand; using your thumb slide the lock
mechanism on the storage case base
to the right to release the blending
jug. Lift the blending jug up and
away from the storage case base
to remove.
Lift the blending shaft and motor
body out from the holes inside the
storage case base.
Wash the blending jug with warm
soapy water, rinse and dry thoroughly.
Wash the blending shaft in warm
soapy water. Rinse and dry
thoroughly. Ensure no water remains
inside the blending shaft to avoid
water running into the motor body
when the motor body and blending
shaft are assembled.
WARNING: Do not
immerse the motor unit,
cord, or plug in water or
any other liquid.
WARNING: The blending
blade is extremely sharp.
Handle with care and only
lift from the shaft.
To Attach the Stainless Steel
Blending Shaft to Motor Body
Align the “ ” symbol found on the
motor body with the “
the blending shaft then turn the shaft
in an anti-clockwise direction. Make
sure the “
body is aligned with the “
on the shaft and is locked in place
and secure.
Ensure the shaft is dry and that there is
no water inside before re-attaching to
avoid any water getting in the motor
body.
” symbol on the motor
” symbol on
ALIGN
” symbol
LOCK
NOTE: The detachable
blending shaft and blending
jug are dishwasher safe.
NOTE: Before placing the
blending shaft back onto the
motor body after washing,
make sure that the blending
shaft has been dried
thoroughly.
7
Operating Your Kambrook Stick Mixer Continued...
To Use the Stick Mixer
Ensure the Stick Mixer is completely
and properly assembled as detailed
on page 7.
NOTE: When blending in the
blending jug, do not exceed
600ml MAX marking.
1. Place the food to be processed
into the blending jug provided
(or a sufficiently large mixing
bowl or saucepan). The quantity
inside the blending jug should not
exceed the 600ml marking level
specified on the blending jug.
2. Insert the plug into a 230V or
240V power outlet and turn the
power on.
3. The Stick Mixer is equipped with
a Variable Speed Control Dial
located on top of the motor body
for more control over processing.
Turn the dial to the ‘MIN’ speed
and then, if required, adjust to
‘MAX’ speed setting depending
on what the recipe specifies.
4. With the Variable Speed Control
elected, place the blending shaft
as deeply as possible into the
blending jug and press and hold
the ‘ON’ button. The button must
be kept pressed for the duration
of operation.
5. With one hand work through
the ingredients in the jug with
a gentle raising and lowering
motion of the Stick Mixer, whilst
with the other hand hold onto
the blending jug for increased
control.
6. Once processing is complete,
switch OFF the power by releasing
the ‘ON’ button, switch off at the
power outlet and remove the
power plug from the outlet.
7. To avoid splashing, when
lifting the Stick Mixer out of the
blending jug ensure the motor
has completely stopped and the
blades have stopped rotating.
Always ensure the motor has
completely stopped before lifting
the blending shaft out of the jug.
NOTE: The Stick Mixer has a
Variable Speed Control Dial
that adjusts speed from ‘MIN’
to ‘MAX’ depending on the
processing task. Turn dial from
a low ‘MIN’ speed up to high
speed of ‘MAX’ as required
(See Fig. 1).
NOTE: When the ‘ON’ button
is pressed, the Stick Mixer will
operate at the speed selected
by the Variable Speed Control
Dial.
Fig. 1
8
NOTE: The Stick Mixer motor
will only operate while the ‘ON’
button remains pressed- this is
a safety feature.
To Detach the Stainless Steel
Blending Shaft
1. Once processing is complete,
switch OFF the motor by releasing
the ‘ON’ button, switch off at the
power outlet and remove the
power plug from the outlet.
2. Holding the motor body with one
hand whilst holding the highest
part of the blending shaft with
the other hand, turn the blending
shaft in a clockwise direction to
remove from the motor body.
Dislodging Food from the
Blending Blade
If foodstuffs become lodged around
the processing blade or in the blade
guard, follow the safety instructions
outlined below:
1. Release the ‘ON’ button, switch
the power off at the power outlet
and unplug the power plug from
the outlet.
2. Use a spatula to carefully dislodge
the food. DO NOT use fingers as
the blades are sharp.
3. After the food has been removed
and blades are clear, plug the
Stick Mixer back into the power
supply, switch the power on and
continue blending.
Recommendations when
Using the Stick Mixer
• The Stick Mixer blends foods and
liquids rapidly, therefore it is easy
to over-process. Remember to
stop the Stick Mixer and check
foodstuffs throughout the
operation.
• The stainless steel blending shaft
on the Stick Mixer allows for hot
food to be processed directly in
the saucepan. This makes blending
soups and sauces very easy. For
safety reasons, move the saucepan
away from the heat before
processing.
• Ensure the body of the Stick Mixer
and power cord are kept away
from any heat source.
• When pureeing and blending,
cut food into uniform sizes. This
will ensure smooth and consistent
results.
• Warm all liquids to be added to
soups and purees, this will ensure
even blending.
• When blending in the blending
jug, do not exceed 600ml MAX
marking.
• Place the jug on a level surface
during blending. This will keep the
jug stable.
• DO NOT process hard foodstuffs
such as coffee, cereals or
chocolate in lumps as these may
result in damage to the blades.
9
Food Preparation Guide
Food Approx. Amount Method Approx. Processing
Place dressing ingredients into blending
Dressings 200ml
Smoothies 450ml
Unblended
Soups
600ml
jug. Insert blending shaft into jug, angling
the blade away from the base. Turn the
speed control to ‘MIN’ and press the
‘ON’ button.
Place smoothie ingredients into blending
jug. Insert blending shaft into jug. Turn the
speed control to ‘MAX’ and press the
‘ON’ button. Lift and lower the mixer in
the jug to breakdown any lumps.
Place soup ingredients into blending jug.
Insert blending shaft into jug, angling
the blade away from the base. Turn the
speed control to ‘MAX’ and press the
‘ON’ button. Hold mixer still, soup will swirl
around the jug pureeing the ingredients.
30 seconds
30 seconds
45 seconds
WARNING: Do not
process hot or boiling
liquids in the blending
jug. Allow liquids to cool
before placing into the
blending jug.
NOTE: When blending in the
blending jug, do not exceed
600ml MAX marking.
10
Care, Cleaning and Storage
Cleaning
Before cleaning, turn the power off
at the power outlet and then remove
the power plug from the outlet.
QUICK WASH: Between each
processing task, with the motor body
attached and turned on at the
power outlet, place the stainless steel
blending shaft into a jug of water and
press the ‘ON’ button for 5 seconds.
This will remove any foodstuffs on
the blade and shaft and allows
you to quickly move onto the next
processing task.
Blending Shaft Cleaning
Remove the motor body from the
stainless steel blending shaft.
The stainless steel blending shaft is
dishwasher safe and can also be
hand washed in hot soapy water,
rinsed and dried thoroughly after
each use.
Do not use abrasive cleaners or
steel wool.
Blending Jug
The blending jug is dishwasher safe
and can also be hand washed in
warm soapy water, rinsed and dried
thoroughly after each use.
Motor Body
To remove any food residue, wipe
the motor body and cord with a
damp cloth only. Do not use abrasive
cleaners or steel wool. Never immerse
the motor body in water or any other
liquid.
Storage Case Base
To remove any food residue, wipe the
storage case base with a damp cloth
only. Do not use abrasive cleaners or
steel wool. Never immerse the storage
case base in water or any other liquid.
NOTE: The detachable
blending shaft and blending
jug are dishwasher safe.
Storage
Before storage, turn the power
off at the power outlet and then
remove the power plug from the
outlet. Ensure the Stick Mixer is clean
and completely dry. The stick mixer
conveniently packs-up inside the
storage case and blending jug:
1. Place the storage case base on a
flat, dry surface.
2. Insert the blending shaft into the
hole with the “
on the storage case base.
3. Wrap the power cord around the
motor body.
4. With the cord wrapped around,
insert the motor body into the
hole with the “
on the storage case base.
Make sure the power plug sits in
between the motor body and
blending shaft (See Fig. 2).
” symbol
” symbol
Fig. 2
11
Care, Cleaning and Storage Continued...
5. Cover the Stick Mixer with the
blending jug so that the blending
jug measurement window
is aligned with the locking
mechanism. Place the blending
jug on top of the storage case
base and push down. The locking
mechanism will securely lock the
blending jug to the storage case
base (See Fig. 3).
Fig. 3
NOTE: The blending jug can
only be secured to the storage
case base, when the blending
jug measurement window and
locking mechanism are aligned.
12
Recipes
NOTE: When blending in the
blending jug, do not exceed
600ml MAX marking.
French Vinaigrette
Makes 250ml
¼ cup white-wine vinegar
2 tbsp finely chopped red shallot
½ tsp salt
½ tsp Dijon mustard
¼ tsp black pepper
¾ cup olive oil
1. Place all ingredients into the blending
jug, turn speed control dial to ‘MIN’
and press the ‘ON’ button for 3
second increments at one time for
approximately 30 seconds or until
desired consistency is reached.
2. Make sure that everything is well
combi ne d, adjust seas oni ng to taste.
NOTE: Store in an air tight
container or jar in the fridge. This
will last for several months.
Whole Egg Mayonnaise
Makes 300ml
2 eggs
1 tbsp Dijon mustard
250ml vegetable oil
1 tbsp white wine vinegar
Juice of ½ lemon
Pinch sea salt
1 tbsp hot water
1. Crack eggs and separate the yolk
from the whites.
2. Place yolks, mustard, vinegar, lemon
juice and salt into the blending jug.
3. Turn speed control dial to ‘MA X’ and
press the ‘ON’ button until ingredients
are mixed together.
4. Slowly pour the oil in. Don’t pour to
fast otherwise the mayonnaise will
split. Wait until each addition of oil is
mixed through before adding more.
5. Once the oil has been blended,
place hot water in the jug and blend
for 10 seconds. This will stabilize the
mayonnaise.
13
Beetroot Dip
Sweet Potato and Pumpkin Dip
Makes 4 serves, approx. 600ml
1 clove garlic
1 tbsp fresh lemon juice
1 tbsp ground cumin
1 tbsp ground coriander
300g can baby beetroot
Salt
Pepper
3
⁄4 cup Greek-style yoghurt
1. Place garlic, lemon juice, cumin,
coriander, salt, pepper and beetroot
into the blending jug.
2. Turn speed control dial to ‘MIN’ and
press the ‘ON’ button for 30 seconds.
3. Add yoghurt and continue blending
until the mixture is smooth and
combined well.
Makes 4 serve, approx. 600ml
300g sweet potato, roasted
300g butternut pumpkin, roasted
3 tbsp olive oil
3
⁄4 can cooked chick peas, rinsed and
drained
2 tsp tahini
2 cloves garlic
½ Juice of 1 lemon
1
Zest of
⁄4 lemon
Pinch sea salt
Pinch black pepper
1½ tsp cayenne pepper
½ tsp smoked paprika
¼ tsp ground cumin
1. Place all ingredients into the
blending jug.
2. Turn speed control dial to ‘MIN’ and
press the ‘ON’ button for 40 seconds
or until ingredients are thoroughly
blended.
3. Adjust seasoning as required and
add more oil if you prefer a runnier
consistency.
NOTE: Store in an air tight
container or jar in the fridge. This
will last for several months.
14
Carrot and Cumin Dip
Chicken and Sweet Corn Soup
Makes 4 cups
240g carrots, 1cm diced
360ml water
1 brown onion, thinly sliced
2 clove garlic, minced
1 tbsp extra virgin olive oil
2 tsp ground cumin
1 tsp flaked salt
1
⁄4 cup light olive oil
Sour dough bread, to serve
1. Preheat the extra virgin olive oil in a
frypan over a medium heat and sauté
the onions and garlic until golden
brown.
2. Place the carrots and water into the
blending jug
3. Turn speed control dial to 'MAX' and
press the 'ON' button, blend for 5
seconds or until smooth.
4. Pour the carrot mixture into the frypan
along with the cumin and salt and
allow to simmer until thickened,
approximately 10 minutes, stirring
occasionally.
5. Allow to stand until cooled and then
place back into the blending jug
along with the light olive oil; securely
attach the removable blade holder.
6. Turn speed control dial to 'MAX' and
press the 'ON' button, blend for 20
seconds or until smooth.
7. Serve with sour dough bread.
Makes 4 serves
20ml olive oil
1 onion, peeled and diced
2.5cm piece fresh ginger, grated
1 leek, halved and sliced
1 chicken breast, cut into strips
420g can creamed corn
420g can corn kernels
1.2L chicken stock
2 tbsp corn flour
2 tbsp water
2 egg whites, whipped
1 tsp sesame oil
Sprig of coriander, to serve
Corn kernels, to serve
1. In a large pot, heat up the oil and fry
onion, ginger and leek until they start
to break down.
2. Add the chicken breast, creamed
corn, corn kernels and stock, bring to
the boil and simmer for 15 minutes.
3. Mix corn flour and water together to
make a smooth paste with no lumps.
4. Place the blending shaft inside the
large pot, turn speed control dial to
‘MAX’ and press the ‘ON’ but ton for
3 second increments at one time for
approximately 1 minute while adding
the corn flour paste and egg whites.
5. Serve soup straight away, garnish with
sesame oil, a sprig of coriander and a
few corn kernels.
15
Creamy Pumpkin and
Coconut Soup
Makes 4 serves
1 tbsp olive oil
1 brown onion, chopped
1 clove garlic
680g pumpkin, peeled and chopped into
small pieces
500ml chicken or vegetable stock
200ml coconut cream
Pinch sea salt
Pinch black pepper
Sprig of coriander, to serve
Coconut cream, to serve
Leek and Potato Soup
Makes 4 serves
1 tbsp vegetable oil
1 onion, sliced
2 cloves garlic, crushed
225g potatoes, peeled and cubed
2 medium leeks, sliced
1.2L vegetable stock
150ml double cream
½ bunch thyme
Salt
Ground black pepper
Chives, chopped, to serve
Crème fraiche, to serve
1. In a large pot, heat up the oil and fry
onion for 3 minutes.
2. Once the onion has become slightly
transparent, add the garlic. Cook for
2 minutes.
3. Add pumpkin, stock, coconut cream,
salt and pepper.
4. Bring to the boil and then simmer for
20 minutes, or until the pumpkin is soft
and tender.
5. Place the blending shaft inside the
large pot, turn speed control dial to
‘MAX’ and press the ‘ON’ but ton,
blend for 45 seconds or until smooth.
6. Serve with a sprig of coriander and a
swirl of coconut cream.
1. In a large pot, heat up the oil and fry
onions for 3 minutes. Add garlic and
cook for a further minute.
2. Add potatoes and leeks, cook for 3-4
minutes or until the leeks star t to break
down.
3. Add vegetable stock and bring
to the boil.
4. Season well with salt and pepper
and simmer for 20 minutes until the
vegetables are sof t and tender. Add
cream.
5. Place the blending shaft inside the
large pot, turn speed control dial to
‘MAX’ and press the ‘ON’ but ton,
blend for 45 seconds or until soup is
smooth.
6. Serve with chopped chives and a swirl
of crème fraiche.
16
Wild Berry Smoothie
Pina Colada Smoothie
Makes 1 serve, approx. 300ml
150g frozen mixed berries
150ml milk
1 tbsp natural yoghurt
1 tbsp honey
1. Place all ingredients into the
blending jug.
2. Turn speed control dial to ‘MA X’ and
press the ‘ON’ button.
3. For a chunky consistency, blend for
3 second increments at one time
for approximately 30 seconds. For
a smooth consistency, blend for 3
second increments at one time for
approximately 1 minute.
Makes 1 serve, approx. 300ml
200ml coconut cream
½ cup pineapple, chopped
½ cup pineapple juice
1 cup ice
1 tbsp castor sugar
3 mint leaves
Mint leaves, to garnish
1. Place all ingredients into the
blending jug.
2. Turn speed control dial to ‘MA X’ and
press the ‘ON’ button for 1 minute, or
until smooth.
3. Garnish with mint leaves.
17
Popeye Smoothie
Makes 1 serve, approx. 300ml
1 corolla pear, finely diced
1 granny smith apple, finely diced
30g baby spinach
5 sprigs mint
200ml apple juice
½ cup crushed ice
1. Place all ingredients into the
blending jug.
2. Turn speed control dial to ‘MA X’ and
press the ‘ON’ button for 30 seconds
or until smooth.
18
Notes
19
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