Kalorik SWP 39888 User Manual
Copies of the I/B. Please reproduce them without any
Fax +1 305 430 9692
SWP 39888
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
Meat and Sandwich Grill
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Grill para carnes,
sándwiches y paninis
Grill pour viande et
sandwiches/paninis
www.KALORIK.com
120V~60Hz 1090W
Front cover page (first page)
Assembly page 1/28
Copies of the I/B. Please reproduce them without any
Fax +1 305 430 9692
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Use only with AC 110-120 Volt, 50/60 Hz
3. DO NOT touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock do not immerse the cord,
plug, temperature controller or the appliance in water or other
liquids.
5. Close supervision is necessary when any appliance is used by or
near children.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts and before cleaning
the appliance.
7. DO NOT operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return the appliance to the nearest authorized service
facility for examination, repair, or adjustment.
8. Do not use outdoors or for commercial purposes.
9. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock or cause
injury.
10. DO NOT let the cord hang over the edge of a table or counter, or
touch hot surfaces.
11. DO NOT place on or near a hot gas or electric burner, or in a
heated oven.
12. DO NOT use the appliance for other than intended use.
13. To disconnect, turn any control to “OFF”, then remove the plug
from wall outlet.
14. Do not intend to operate by means of an external timer or
separate remote-control system.
15. Extreme caution must be exercised when moving an appliance
containing hot oil or other hot liquids.
2
Assembly page 2/28
SWP 39888 - 120501
Copies of the I/B. Please reproduce them without any
Fax +1 305 430 9692
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
16. Do not use on plastic or synthetic tablecloths or any unstable
place or near flammable goods including curtains, draperies,
walls, and the like, as fire may occur.
17. Never impact this unit or drop from high place.
18. DO NOT touch the plate surface while in use or before cooling
down, even when the power is switched to the "OFF" position.
19. DO NOT touch the stainless steel cover during use. HOT SURFACE!
20. Do not use metal utensils on the cooking plate, as they will
scratch the non-stick coating.
21. DO NOT operate without the drip tray
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short detachable power supply cord is provided to reduce the
hazards resulting from becoming entangled in, or tripping over a
longer cord. Longer detachable power supply cords may be used if
care is exercised in their use.
• The electrical rating of the longer cord should be at least that
of the appliance. If the electrical rating of the extension cord
is too low, it could overheat and burn.
• The longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over.
3
Assembly page 3/28
SWP 39888 - 120501
Copies of the I/B. Please reproduce them without any
Fax +1 305 430 9692
2
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
PART DESCRIPTION
10
9
8
7
5 & 6
1
3
4
1. Handle
2. Top housing in
stainless steel
3. Upper plate locking
latch
4. Bottom Housing
5. Ready Light (Green)
6. Power Light (Red)
7. Thermostat Knob
8. Fat spout
9. Bottom Non-stick
Plate
10. Upper Non-stick Plate
Also includes 1 Fat
Collecting Tray (not
pictured)
BEFORE FIRST USE
• Before using the appliance for the first time, remove and peel off
any promotional and packaging materials. Check that the
cooking plates are clean and free of dust.
• Clean the Grill and the accessories (See "Cleaning and Care")
and place the unit on a flat, dry, and heat resistant surface.
• It is recommended to heat the Grill for about 10 minutes without
any foodstuff on its surfaces. This helps to eliminate any grease
that may have adhered during manufacturing and to eliminate
the "new" appliance smell.
• Ventilate the room during this period. When your grill is heated for
the first time, it may emit slight smoke or odor. This is normal with
many heating appliances. This does not affect the safety of your
appliance.
OPERATION
• Place the unit on a flat, dry, and heat resistant surface.
4
Assembly page 4/28
SWP 39888 - 120501
Copies of the I/B. Please reproduce them without any
Fax +1 305 430 9692
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
• With the thermostat set to “Min”, plug the appliance in. The red
“Power” light will light up.
• Position the fat collecting tray near the spout on the side of the
appliance.
• Turn the thermostat knob to the desired temperature level. The
“Max” level is better aimed for searing or grilling meat. For Paninis
or sandwiches, we recommend a medium setting. For reheating,
a low temperature setting is recommended.
• Preheat the grill to reach the ideal cooking temperature. When
the appliance reaches the desired temperature, the green pilot
light will light up. In order to preheat faster, keep the plates of the
appliance closed. Once the target temperature is reached,
open the grids to avoid overheating of the unit.
• Apply a little oil or a non-stick cooking spray on the cooking
plate if needed. The food can then be placed on the grill.
To use as a contact grill
Use the Grill as a contact grill to cook burgers, boneless pieces of
meat and thin cuts of meat and vegetables.
• Set the thermostat knob to your desired setting. At first, try a
setting in the “max” setting. You may later adjust it lower or
higher according to your preference.
• Prepare the burgers, boneless pieces of meat and thin cuts of
meat or other foods as directed and, using oven mitts and heatresistant wooden or plastics utensils, place onto the bottom
cooking plate.
• Close the top cooking plate, which is equipped with a floating
hinge that is designed to evenly press down on the food. The top
plate must be fully lowered to achieve grill marks on the selected
foods.
• When the food is cooked, use the handle to open the lid.
Remove the food with the help of a heat-resistant plastic or
wooden spatula. Never use metal tongs or a knife as these can
cause damage to the non-stick coating of the cook plates.
• NOTE: The ribs on the grill plates and the grease spout at the
corner of the plate are designed to allow the grease to drip from
the meat and drain off into the fat collecting tray.
5
Assembly page 5/28
SWP 39888 - 120501
Copies of the I/B. Please reproduce them without any
Fax +1 305 430 9692
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
To use as sandwich press
Use the Grill as press grill to grill sandwiches, breads and quesadillas.
• Set the thermostat knob to your desired setting. At first, try a
medium setting. You may later adjust it lower or higher
according to your preference.
• Prepare the sandwiches and, using oven mitts and heat-resistant
wooden or plastics utensils, place them onto the bottom cooking
plate. Always place the sandwiches towards the rear of the
bottom cooking plate first.
• Close the top cooking plate, which is equipped with a floating
hinge that is designed to evenly press down on the sandwich.
The top plate must be fully lowered to cook sandwiches.
• Cook for about 3 to 6 minutes or until golden brown, adjusting
the time to suit your own individual taste.
• When the sandwich is cooked, use the handle to open the lid.
Remove the sandwich with the help of a heat-resistant plastic or
wooden spatula. Never use metal tongs or a knife as these can
cause damage to the non-stick coating of the cook plates.
• To ensure proper and uniform grilling, when cooking more than
one food item on the grill, it is important for the thickness of all
food items to be consistent, so that the cover will close evenly on
the food.
PRACTICAL HINTS
• Frozen food should always be thawed before it is grilled.
• To grill meat, turn the thermostat to the maximum position and
preheat the grill. For other ingredients, choose the temperature
accordingly.
• If you grill vegetables, fish or lean meat, add a little oil on the grids
or spray the grilling surface with a non-stick cooking spray. If you
are grilling meat with any amount of fat, or if the food has been
marinated, there is no need to treat the grill prior to cooking.
6
Assembly page 6/28
SWP 39888 - 120501
Copies of the I/B. Please reproduce them without any
Fax +1 305 430 9692
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
CLEANING AND CARE
• Put in “MIN” position, pull the plug from the power socket and let
the appliance cool down completely before cleaning it.
• Clean the grill plates with a damp cloth, sponge or paper towel.
• Do not use anything abrasive that can scratch or damage the
non-stick coating.
• Do not use hard, sharp utensils. If the grill plates are very dirty, use
a mild dish detergent. Rinse with hot water on a sponge or towel
and dry the plates carefully. Cleaning is best achieved when the
grill plates are still slightly warm.
• To clean the housing, use a damp cloth with mild surface
cleaning detergent, if necessary.
• The drip tray can be washed in the sink with warm soapy water.
• Make sure no water or other liquid penetrates into the
appliance.
• DO NOT place in the dishwasher
• NEVER clean or rinse the appliance under running water.
• DO NOT IMMERSE IN WATER OR ANY OTHER LIQUIDS!
STORAGE
• Always unplug the grill before storage.
• Always make sure the grill is cool and dry before storing.
• The power cord can be wrapped around at the back of the
appliance for storage.
• The locking latch on the right side arm of the handle enables you
to lock the upper plate in closed position and then store the grill
conveniently in a vertical position. The grill can also be stored in
a horizontal position.
7
Assembly page 7/28
SWP 39888 - 120501
Copies of the I/B. Please reproduce them without any
Fax +1 305 430 9692
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transferable. Keep the original sales receipt. Proof of
purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by
KALORIK, is proven defective, it will be repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.
This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized by KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter basket,
blades and agitators, and accessories in general. There is also no
warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
If the appliance should become defective within the warranty
period and more than 30 days after date of purchase, do not return
8
Assembly page 8/28
SWP 39888 - 120501
Copies of the I/B. Please reproduce them without any
Fax +1 305 430 9692
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
the appliance to the store: often, our Customer Service
Representatives can help solve the problem without having the
product serviced. If servicing is needed, a Representative can
confirm whether the product is under warranty and direct you to the
nearest service location.
If this is the case, bring the product, or send it, postage prepaid by
the user (all Kalorik customers are responsible for the initial shipment
back to the warranty center), along with proof of purchase and a
return authorization number indicated on the outer package, given
by our Customer Service Representatives. Send to the authorized
KALORIK Service Center (please visit our website at
www.KALORIK.com or call our Customer Service Department for the
address of our authorized KALORIK Service Center).
When sending the product, please include a letter explaining the
nature of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see below for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday
from 9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.
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SWP 39888 - 120501
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