Ristretto
2 x Ristretto
A shorter extraction than espresso
with half the amount of water
(usually 1 oz or less)
Espresso
2 x Espresso
A full-flavored, concentrated form
of coffee served in "shots"
(usually 1.5 - 2 oz)
Macchiato
Espresso with a dollop of milk foam
Coffee
2 x Coffee
A long pressure brewed extraction
(usually 5 oz)
Espresso doppio
Two espressos with two
times grinding and two
times brewing for that extra strong
aroma in one cup
Special coffee
2 x Special coffee
A long pressure brewed
extraction (usually 6.5 oz)
Flat White
Coffee infused with milk and
milk foam
Cappuccino
Milk foam infused with coffee
Latte macchiato
Milk and milk foam infused
with coffee
Portion milk
Hot milk with no texture
Portion milk foam
Hot milk mixed with air to create
a frothy texture
Hot water for green tea
Ideal for green, white and
herbal teas
Hot water
Ideal for other teas
E8 Beverage Reference