John Lewis U29492 JLBIIH603 Instruction Manual

JLBIIH603
Ceramic glass induction hob

Instruction manual

2

Important Safety Information

1 It is most important that this instruction manual should be retained with the appliance for future refer-

ence. Should the appliance be sold or transferred to another owner, or should you move house and leave
the appliance, always ensure that the book is supplied with the appliance in order that the new owner
can get to know the functioning of the appliance and the relevant warnings. These warnings have been
provided in the interest of safety. You MUST read them carefully before use or installation by a qualified
person. If you are unsure of the meanings of these warnings contact the John Lewis branch from which
you purchased the appliance.

Installation

• This hob must be installed by qualified and competent
personnel to the relevant National Standards.

• Refer to Installation Information in chapter “Installation”.

• Remove all packaging, both inside and outside the hob,

before using the hob.

• The appliance must not be used as a work surface or as a
storage surface.

• Additions or modifications to the appliance are not per­mitted. Repairs to the appliance must only be carried out
by trained registered service engineers.

• Do not place or store flammable liquids, highly inflamma­ble materials or fusible objects (e.g. plastic film, plastic,
aluminium) on or near the appliance.

• Built-in appliances may only be used after they have been
built in to suitable built-in units and work surfaces that
meet the relevant National Standards.

• In the event of faults with the appliance or damage to the
glass ceramic (cracks, scratches or splits), the appliance
must be switched off and disconnected from the electrical
supply to prevent the possibility of an electric shock.

Child safety

• This appliance is designed to be operated by adults. Chil­dren should not be allowed to tamper with the controls
or play with the product.

• Keep all packaging away from children.

Use

• This hob is intended for domestic cooking only. It is not
designed for commercial or industrial purposes.

• Remove stickers and film from the glass ceramic.

• There is the risk of burns from the appliance if used care-

lessly.

• Cables from electrical appliances must not touch the hot
surface of the appliance or hot cookware.

• Overheated fat and oil can ignite quickly. When cooking
with fat or oil (e.g. frying chips) do not leave the appliance
unattended.

• Switch the cooking zones off after each use.

• The ceramic glass can be damaged by objects falling onto

it.

• The edge of the ceramic glass can be damaged by being
knocked by the cookware.

• Cookware made of cast iron, cast aluminium or with
damaged bottoms can scratch the ceramic glass if pushed
across the surface.

• Objects that melt and things that boil over can burn onto
the ceramic glass and should be removed straightaway.

• Do not use the cooking zones with empty cookware or
without cookware.

Maintenance and Cleaning

• Only clean this hob in accordance with the instructions.

• For cleaning, the appliance must be switched off and

cooled down.

• For safety reasons, the cleaning of the appliance with
steam jet or high-pressure cleaning equipment is not per­mitted.

• Always allow the hob to cool down and switch off the
electrical supply before carrying out any cleaning or main­tenance work.

Service

• This hob should only be repaired or serviced by an au­thorised Service Engineer and only genuine approved
spare parts should be used.

2 Environmental Information

• After installation, please dispose of the packaging with
due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by
cutting off the cable. Remove any door catches, to pre­vent small children being trapped inside.

• The symbol

W on the product or on its packaging indi-

cates that this product should not be treated as normal
household waste. Instead it shall be handed over to an ap­proved collection facility for the recycling of electrical and
electronic equipment. By ensuring this product is dis­posed of correctly, you will help prevent potential nega­tive consequences for the environment and human health,
which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information
about recycling of this product, please contact your local
city office, your household waste disposal service or the
shop where you purchased the product.

3

Contents

For the User

Important Safety Information 2
Description of the Appliance 4
The control panel 11

· Touch Control sensor fields 11

· Displays 11

· Residual heat indicator 12

· Switching the appliance on and off 12

· Selecting the heat setting 12

· Locking/unlocking the control panel 12

· Using the child safety device 13

· Switching the power function on and off 14

· Using the timer 15

· Selecting a cooking zone 15

· Safety cut-out 17

When the hob is first installed 18
Hints and Tips on Cooking and Frying 19

· Cookware for induction cooking zones 19

· Tips on energy saving 19

Cooking chart 20
Maintenance and Cleaning 21

· Cleaning the appliance after each use 21

· Removing deposits 21

Something Not Working 22
Repairs - After Sales Service 23
Spare parts 23

· Rating Plate 23

For the Installer

Installation 5

· Technical Specifications 5

· Electrical Connection 6

· Electrical Requirements 6

Building In 7

Guide to use the Instruction Manual

The following symbols will be found in the text to guide
you throughout the Instructions:

1 Safety Instructions

3 Hints and Tips

2 Environmental Information

5 This appliance complies with the following

E.E.C. Directives:
✽ 73/23 or 19.2.73 (Low Voltage Direc-

tive) and subsequent modifications;

✽ 89/336 or 3.5.89 (Electromagnetic

Compatibility Directive) and subse­quent modifications.

4

Description of the Appliance

Cooking surface layout

Induction cooking zone 2200 W

with power function 2800 W

Induction cooking zone 1800 W

Induction cooking zone 1400 W

Control panel Induction cooking zone 1800 W

with power function 2800 W

5

Installation

1 It is dangerous to alter the specifications or attempt

to modify this product in any way.

1 Care must be taken to ensure that the appliance

does not stand on the electrical supply cable.

1 Any electrical work required to install this appliance

should be carried out by a qualified electrician or
competent person.

Technical Specifications

Appliance dimensions Width

Depth

Height

590 mm
520 mm

55 mm

Worktop cut-out
dimensions

Width
Depth

560 mm
490 mm

Connection voltage 230 V

~ 50Hz

Maximum connected load
power

7,2 kW

Cooking rings

Position Diameter Power

Front left 210 mm 2800 W

Rear left 140 mm 1400 W

Rear right 180 mm 1800 W

Front right 180 mm 2800 W

6

Electrical Connection

1 This hob must be earthed.

Electrical Requirements

Any permanent electrical installation must comply with the
latest I.E.E. Regulations and local Electricity Board regula­tions. For your own safety this should be undertaken by a
qualified electrician, e.g. your local Electricity Board, or a
contractor who is on the roll of the National Inspection
Council for Electrical Installation Contracting (NICEIC).

Electrical Connection

The hob is designed to be connected to 230 V (50 Hz) elec­tricity supply. Before connecting to the mains supply ensure
that the mains voltage corresponds to the voltage on the
rating plate underneath the hob.

For UK only

It is necessary that you install a double pole switch between
the hob and the electricity supply (mains), with a minimum
gap of 3 mm between the switch contacts and of a type suit­able for the required load in compliance with the current
rules.

1 The switch must not break the yellow and

green earth cable at any point.
It is necessary that the yellow / green earth
wire is about 2 cm longer than the live and
neutral ones.

Important

After installation and connecting, the cable must be placed
so that it cannot at any point reach a temperature of more
than 60°C above the ambient temperature.

Before the hob is connected, check that the main fuse and
the domestic installation can support the load; and that the
power supply is properly earthed.

The manufacturer disclaims any responsibility should these
safety measures not be carried out.

7

Building In

8

9

10

11

The control panel

Touch Control sensor fields

The appliance is operated using Touch Control sensor
fields. Functions are controlled by touching sensor fields and
confirmed by displays and acoustic signals.
Touch the sensor fields from above, without covering other
sensor fields.

Displays

8

2

6

4

5

3

1

7

1: Display
2: Heat setting selection
3: Cooking zone indicators Timer function
4: Timer display
5: Power function
6: Lock
7: Timer
8: On/Off with power indicator

Sensor field Function

On / Off Switches appliance on and off

Increase settings Increasing heat setting/time

Decrease settings Decreasing heat setting/ time

Timer Timer selection

Lock Locking/unlocking the control panel

Power Switching the power function on and off

Display Description

Cooking zone is switched off

- Heat settings Heat setting is set

Fault Malfunction has occurred

Pan detection Cookware is unsuitable or too small or no cookware has

been placed on the cooking zone

Residual heat Cooking zone is still hot

Child safety device Lock/child safety device is set.

Power Power function is switched on

Safety cut-out Safety cut-out has been activated

12

Residual heat indicator

1 War ning! Risk of burns from residual heat. After

being switched off, the cooking zones need some
time to cool down. Look at the residual heat indica­tor

.

3 Residual heat can be used for melting and keeping

food warm.

The induction cooking zones create the heat required
for cooking directly in the base of the cookware. The glass
ceramic is merely heated by the residual heat of the cook­ware.
The cooling fan switches itself on and off depending upon
the temperature of the electronics.

3 Use the induction cooking zones with suitable cook-

ware.

Switching the appliance on and off

3 After switching on, within approx. 10 seconds a heat

setting or a function must be set, otherwise the ap­pliance automatically switches itself off.

Selecting the heat setting

Locking/unlocking the control panel

The control panel, with the exception of the “On/Off” sen­sor field, can be locked at any time in order to prevent the
settings being changed e.g. by wiping over the panel with a
cloth.

3 When you switch the appliance off, the locking func-

tion is automatically switched off.

Control panel Display Pilot light

Switch on Touch for 2 seconds / lights up

Switch off Touch for 1 second / none goes out

Control panel Display

Increase Touch to /

Decrease Touch to

Switch off Touch and at the same time

Control panel Display

Switch on Touch (for 5 seconds)

Switch off Touch previously set heat setting

13

Using the child safety device

The child safety device prevents unintentional use of the ap­pliance.

Setting the child safety device

Overriding the child safety device

The child safety device can be released in this way for a sin­gle cooking session; it remains activated afterwards.

Releasing the child safety device

Step Control panel Display/Signal

1. Switch on the appliance

(Do not set a heat setting)

2. Touch until the signal sounds Acoustic signal

3. Touch

Appliance switches off. The child safety device is set.

Step Control panel Display/Signal

1. Switch on the appliance

2. Touch and at the same time / acoustic signal

Until the appliance is next switched off, it can used as normal.

Step Control panel Display/Signal

1.

Switch on the appliance

2. Touch until the signal sounds Acoustic signal

3. To u c h

Appliance switches off. The child safety device is released.

14

Switching the power function on and off

The power function makes additional power available to
the front induction cooking zones, e.g. to bring a large vol­ume of water to the boil.
The power function is activated for 8 minutes for the front
left cooking zone and for 5 minutes for the front right cook­ing zone. After these times, the induction cooking zones au­tomatically return to cooking level .

3 If the power function has ended, the cooking zones

automatically switch back to the heat setting set pre­viously.

Power Management

The cooking zones have a maximum power available to
them.
If this power range is exceeded by switching on the power
function, Power Management reduces the heat setting of an­other cooking zone.
The indicator for this cooking zone changes between the
heat setting set and maximum possible heat setting for one
minute. Thereafter the actual heat setting is displayed.

Example:

Control panel Display

Switch on Touch

Switch off Touch

Touch

Last cooking zone
switched on

Other cooking zone

set heat setting set heat setting indicator actual heat setting

p 9 6 alternating with 9 6

15

Using the timer

All cooking zones can use each use one of the two timer
functions at the same time.

3 If a cooking zone is switched off, the timer function

set is also switched off.

3 If a heat setting is set on this cooking zone in addi-

tion to a countdown timer, the cooking zone is
switched off after the time set has elapsed.

Selecting a cooking zone

3 The heat setting indicator of the selected cooking

zone goes out, as long as the timer time can be set.

3 If the pilot light is flashing more slowly, the heat set-

ting indicator appears again and the heat setting can
be re-set or modified.

3 If other timer functions are set, after a few seconds

the shortest remaining time of all the timer functions
is displayed and the corresponding pilot light flashes.

Function Condition Outcome after the time has

elapsed

Automatic cut-out a heat setting is set acoustic signal

00 flashes

Cooking zone switches off

Countdown timer cooking zones not in use acoustic signal

00 flashes

Step Control panel Display

1. Touch once Pilot light of the first cooking zone flashes

2. Touch once Pilot light of the second cooking zone flashes

3. Touch once Pilot light of the third cooking zone flashes

4. Touch once Pilot light of the fourth cooking zone flashes

16

Setting time

Switching off the Timer function

Changing the time

Displaying the time remaining for a cooking zone

Switching off the acoustic signal

Step Control panel Grill setting

1. Selecting cooking zone Telltale of cooking zone selected flashes

2. Touch or from the selected

cooking zone

01 to 99 minutes

3. Touch or from the selected

cooking zone for more than 4 seconds

...

05...10...15... 20 or... 95... 90... 85... 80... (5-minute steps for

easy setting)

After a few seconds the power indicator flashes more slowly.
The time is set.
The time counts down.

Step Control panel Display

1. Select a cooking zone Pilot light of the selected cooking zone flashes more quickly.

Remaining time is displayed

2. Touch for the cooking zone select-edThe remaining time counts down to

00.

The pilot light goes out.
The Timer function for the selected cooking zone is switched off.

Step Control panel field Display

1.

Select cooking zone Pilot light of the cooking zone selected flashes faster

The time remaining is displayed

2. Touch or for the cooking zone

selected

01 to 99 minutes

After a few seconds the pilot light flashes more slowly.
The time is set.
The time counts down.

Step Control panel field Display

1. Select cooking zone Pilot light of the cooking zone selected flashes faster

The time remaining is displayed

After a few seconds the pilot light flashes more slowly.

Step Control panel field Acoustic signal

1. Touch

Acoustic signal to acknowledge.

Acoustic signal stops.

17

Safety cut-out

Cooking surface

• If after switching on the cooking surface, a heat setting is
not set for a cooking zone within approx. 10 seconds, the
cooking surface automatically switches itself off.

• If all cooking zones are switched off, the cooking surface
automatically switches itself off after approx. 10 seconds.

Control panel

3 Moisture (e.g. a wet cloth) or liquid boiling over onto

the control panel immediately switches all cooking
zones off.

Induction cooking zones

• In the case of overheating (e.g. when a saucepan boils dry)
the cooking zone automatically switches itself off. is
displayed. Before being used again the cooking zone must
be set to

0 and allowed to cool.

• If cookware that is not suitable is used, lights up in the
display and after 2 minutes the display for the cooking
zone switches itself off.

• If one of the cooking zones is not switched off after a cer­tain time, or if the heat setting is not modified, the rele­vant cooking zone switches off automatically. is
displayed. Before being used again, the cooking zone must
be set to 0.

Heat setting Switches off after

1 - 2 6 hours

3 - 4 5 hours

5 4 hours

6 - 9 1.5 hours

18

When the hob is first installed

1 Remove all packaging, both inside and outside the

hob including the advertising labels and any protec­tive film, before using the hob.

3 When a cooking zone is switched on, it may hum

briefly. This is a characteristic of all ceramic glass
cooking zones and does not impair either the func­tion or the life of the appliance.

19

Hints and Tips on Cooking and Frying

3 Information about acrylamides

According to the latest scientific research, intensive
browning of food, especially in products containing
starch, may present a health risk due to acrylamide.
Therefore we recommend cooking at low tempera­tures and not browning foods too much.

Cookware for induction cooking zones

Cookware material

3 Cookware for induction cooking zones is labelled as

suitable by the manufacturer.

Suitability test

Cookware is suitable for induction cooking, if …

• ... a little water on an induction cooking zone set to heat
setting 9 is heated within a short time.

• ... a magnet sticks to the bottom of the cookware.

3 Certain cookware can make noises when being used

on induction cooking zones. These noises are not a
fault in the appliance and do not affect operation in
any way.

Bottom of the cookware

The bottom of the cookware should be as thick and flat as
possible.

Pan size

Induction cooking zones adapt automatically to the size of
the bottom of the cookware up to a certain limit. However
the magnetic part of the bottom of the cookware must have
a minimum diameter depending upon the size of the cook­ing zone.

3 The cookware must be placed centrally on the cook-

ing zone.

Tips on energy saving

2 Place cookware on the cooking zone before it is

switched on.

2 If possible, always place a lid on the cookware.

Cookware material Suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

Diameter of cooking zone [mm] Minimum diameter of dish base [mm]

210 180

180 145

145 120

20

Cooking chart

3 This chart is intended as a guide only. It may be nec-

essary to increase or decrease the temperature to
suit your individual requirements. Only experience
will enable you to determine the correct setting for
your personal requirements.

The power function is suitable for heating large quantities of liquid.

Heat set-

ting

Cooking

process

suitable for Cook time Tips/Hints

0 Off position

1

Kee ping fo od

warm

Keeping cooked foods warm as required Cover

1-2

Melting

Hollandaise sauce,

melting butter, chocolate, gelatine

5-25 mins. Stir occasionally

Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

2-3 Simmering

Simmering rice and milk-based dishes

Heating up ready-cooked meals

25-50 mins.

Add at least twice as much liquid

as rice, stir milk dishes part way

through cooking

3-4

Steaming

Braising

Steaming vegetables, fish

Braising meat

20-45 mins.

With vegetables add only a little

liquid (a few tablespoons)

4-5 Boiling

Steaming potatoes 20-60 mins.

Use only a little liquid, e. g.: max.

¼ l water for 750 g of potatoes

Cooking larger quantities of food,

stews and soups

60-150 mins. Up to 3 l liquid plus ingredients

6-7

Gentle

frying

Frying escalope, veal cordon bleu, cut-

lets, rissoles, sausages, liver, roux, eggs,

pancakes, doughnuts

as required Turn halfway through cooking

7-8

Heavy

frying

Hash browns, loin steaks, steaks, Flädle

(pancakes for garnishing soup)

5-15 mins.

per pan

Turn halfway through cooking

9

Boiling

Searing Deep

frying

Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying

chips

21

Maintenance and Cleaning

1 War ning! Risk of burns from residual heat.

1 Important Sharp objects and abrasive cleaning ma-

terials will damage the appliance. Clean with water
and washing up liquid.

1 Important Residues from cleaning agents will dam-

age the appliance. Remove residues with water and
washing up liquid.

Cleaning the appliance after each use

1. Wipe the appliance with a damp cloth and a little washing
up liquid.

2. Rub the appliance dry using a clean cloth.

Removing deposits

1. Place the scraper on the glass ceramic surface at an angle.

2. Remove residues by sliding the blade over the surface.

3. Wipe the appliance with a damp cloth and a little washing

up liquid.

4. Rub the appliance dry using a clean cloth.

*Scrapers and cleaners for glass ceramic and stainless steel can be pur-

chased from your local John Lewis branch.

3 Remove stubborn residues with a cleaner for glass

ceramic or stainless steel.

3 Scratches or dark stains on the glass ceramic that

cannot be removed do not affect the functioning of
the appliance.

Remove

Type of dirt

immedi-

ately

when the appliance has cooled

down

using

sugar, food containing sugar yes ---

a scraper*

plastics, tin foil yes ---

limescale and water rings --- yes

cleaner for glass ceramic or

stainless steel*

fat splashes --- yes

shiny metallic discolorations --- yes

22

Something Not Working

If the hob is not working correctly, please carry out the following checks, before contacting your local Service Force repair
agent.
In the event of any other fault codes that arise, disconnect the appliance from the electrical supply for a few seconds (take out
the fuse from the housing wiring system). If the fault code is displayed again, please call your local Service Force repair agent and
report the fault code.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a
charge will be made even if the appliance is under guarantee.

Problem Possible cause Solutions

The appliance cannot be switched on or
is not operating

More than 10 seconds have passed since
the appliance was switched on

Switch the appliance on again.

The lock is switched on Switch off the lock (See the section

“Locking/unlocking the control panel”)

The child safety device is switched on Deactivate child safety device (See the

section “Child safety device”)

Several sensor fields were touched at
the same time

Only touch one sensor field

Safety cut-out has been triggered Remove any objects (pan, cloths, etc.)

that are lying on the control panel.
Switch the appliance on again

The cooking zones automatically reduce
the cooking level to

The sensor fields are partly covered by a
damp cloth or with liquid

Remove the cloth or the liquid.
Reset the cooking level required.

The residual heat indicator is not display­ing anything

The cooking zone was only on for a
short time and is therefore not hot

If the cooking zone is supposed to be
hot, call your local Service Force Centre.

acoustic signal sounds, appliance switch­es off

One or more sensor fields have been
covered for longer than 10 seconds

Uncover sensor field

Acoustic signal sounds and appliance
switches itself on and after 10 seconds
off again

The On/Off sensor field has been cov­ered up, e.g. by a cloth

Do not place any objects on the control
panel

Display is switching between two heat
settings

Power management is reducing the pow­er of this cooking zone

See the section “Switching the power
function on and off”

is lit Unsuitable cookware Use suitable cookware

No cookware on the cooking zone Put cookware on zone

Diameter of the base of the cookware is
too small for the cooking zone

Move to smaller cooking zone

Use suitable cookware

is lit Overheating protection for the cooking

zone has been triggered

Switch off the cooking zone. Switch the
cooking zone on again

Safety cut-out has been triggered Switch off the cooking zone. Switch the

cooking zone on again

and number are displayed Electronics fault Disconnect the appliance from the elec-

trical supply for a few minutes (Take the
fuse out of the house’s wiring system)
If after switching on again, is displayed
again, call the customer service depart­ment

23

Repairs - After Sales Service

If your hob is not performing satisfactorily; consult the fault
finding guides within this instruction book (Something not
working). If a fault occurs which you can not resolve
through following the advice and information contained
within this instruction manual, the next step is to contact
our extended warranty administrators on

0870 0107887

They will give you details for your local Service Force Cen­tre.
Before calling out an engineer, please ensure you have read
the details under the heading “Something Not Working”.

.

When you contact your local Service Force Centre you will
need to give the following details:

1. Your name, address and post code

2. Your telephone number

3. Clear and concise details of fault

4. The purchase date and found on your receipt.

5. The model and serial number of the appliance (found on

the rating plate located underneath the hob, see picture
on this side).

.

So that you always have these numbers at hand,we recom­mend you to make a note of them here:

Mod. : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PNC : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

S.N. : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Your hob is covered by a 3 year parts and labour
guarantee (see separate details given at point of
sale). Please retain your purchase receipt safely for
the service engineer to verify the purchase details.

Spare parts

This product should be serviced by any authorised service
engineer; and only genuine spare parts should be used.
Under no circumstances should you attempt to repair the
hob yourself.
Repairs carried out by inexperienced persons may cause in­jury or serious malfunctioning. Contact our extended war­ranty administrators on

0870 0107887

who will give you details for your Service Force repair agent.
Always insist on genuine spare parts.

Rating Plate

Induction 7,2 kW

55GADD5AU

JLBIIH603

7,2 kW

949 592 582

230 V 50 Hz

John Lewis

John Lewis Partnership

171 Victoria Street
London SW1E 5NN
www. johnlewis.com

822 930 410 A-05 05/06