John Lewis JLDUOS705 User Manual

JLDUOS705
Built-under double oven

Instruction manual

Important Safety Information

It is most important that this instruction manual should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move house
and leave the appliance, always ensure that the manual is supplied with the appliance in order that
the new owner can get to know the functioning of the appliance and the relevant warnings.
These warnings have been provided in the interest of safety. You MUST read them carefully before
use or installation by a qualified person. If you are unsure of the meanings of these warnings
contact the John Lewis branch from which you purchased the appliance.

Installation

• The appliance must be installed according to the
instructions supplied. The installation work
must be undertaken by a qualified electrician or
competent person.

• The appliance must be installed in an adequately
ventilated room.

• It is imperative that the appliance is left in the
base to protect both the appliance and the floor.

• This appliance is heavy and care must be taken
when moving it.

• Do not attempt to lift or move this appliance by
the handles.

• All packaging, both inside and outside the
appliance must be removed before the appliance
is used.

• It is dangerous to alter the specifications or
modify the appliance in any way.

• After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.

Child Safety

• Do not allow children to play with any part of
the packaging.

• Do not allow children to sit or climb on the
drop down doors.

• This appliance is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with
the appliance.

• CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be kept
away.

Use

• This appliance is not intended to be operated by
means of an external timer or separate remote
control system.

• This appliance has been designed for domestic
use to cook edible foodstuffs only and must not
be used for any other purposes.

• Take great care when heating fats and oils as
they will ignite if they become too hot.

• Never place plastic or any other material which
may melt in or on the oven.

• Do not leave the grill pan handle in position when
grilling as it will become hot.

• Always support the grill pan when it is in the
withdrawn or partially withdrawn position.

• Always use oven gloves to remove and replace the
grill pan handle when grilling.

• Always use oven gloves to remove and place food
in the oven.

• During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven.

• Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.

• Never line any part of the appliance with foil.

• Always stand back from the appliance when

opening the doors to allow any build up of steam
or heat to release.

• Never leave the appliance unattended when
the oven door is open.

• Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.

• Ensure that all control knobs are in the OFF
position when not in use.

• Do not stand on the appliance or on the open
oven doors.

• Do not hang towels, dishcloths or clothes from the
appliance or its handles.

• Do not use this appliance if it is in contact with
water. Never operate it with wet hands.

Maintenance and Cleaning

• For hygiene and safety reasons this
appliance should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire especially in the grill pan.

• Do not leave the cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is
inadvertently switched on.

• Always allow the appliance to cool before
switching off at the wall prior to carrying out any
cleaning / maintenance work.

• Only clean this appliance in accordance with the
instructions given in this manual.

• Never use steam or high pressure steam cleaners
to clean the appliance.

Service

• The appliance should be serviced by an authorised

Service Engineer and only genuine approved spare

parts should be used.

2

Cleaning the Oven 30

Contents

For the User

Important Safety Information 2
Description of the Appliance 4
The Control Panel 10
When the Oven is first Installed 11

Rating Plate 11
Preparing to Use Your Appliance 11
When First Switching On 11
The Cooling Fan for the Controls 11
Control Panel Indicator Neon(s) 11
Condensation and Steam 11

Cookware

Grill and Oven Furniture

Electronic Timer 12
Dual Grill 15

How to use the Dual Grill 15
Things to Note 15
The Grill Pan and Handle 15
Hints and Tips 16
Grilling Chart 16

Fan Assisted Top Oven 17

How to use the Fan Assisted Top Oven 17
Things to Note 17
To Fit the Top Oven Shelf 17
Hints and Tips 18

Conventional Top Oven 19

How to use the Conventional Top Oven 19
Things to Note 19
To Fit the Top Oven Shelf 19
Hints and Tips 20

Cooking Chart - Conventional and
Fan Assisted Oven 21
Thermal Grilling in the Top Oven 22

How to use Thermal Grill in the Top Oven 22
Things to Note 22
Hints and Tips 23
Thermal Grilling Chart 23

Defrost in the Top Oven 24

How to use Defrost in the Top Oven 24
Things to Note 24
Hints and Tips 24

Main Fan Oven 25

How to use the Main Fan Oven 25
Things to Note 25
To Fit the Main Fan Oven Shelves 26
Hints and Tips 26

Main Fan Oven Cooking Chart 27
Roasting Chart 28
Defrost in the Main Oven 29

How to use Defrost in the Main Oven 29
Things to Note 29

Hints and Tips 29

11

11

Cleaning Materials
External Cleaning 30

How to

Runners
Cleaning Inside the Ovens 31
Hints and Tips 31
Cleaning the Door(s) 32

Cleaning the Shelves, Wirework Runners
and Grill/Oven Furniture
How to Replace the Oven Light 33

Remove and Replace the Wirework

30

Something Not Working 34
Repairs – After Sales Service 35

For the Installer

Installation 5

Technical Data 5

Electrical Connection 5

Things to Note 6
How to Finish Unpacking 7
To Remove Cover of Mains Terminal 7
Connecting to the Mains Terminal 8
Checking Electrical Connections 8
Connecting to a Hob or Cooker Point 8

Building In 9

Guide to use the Instruction Manual

The following symbols will be found in the text to
guide you throughout the instructions:

Safety Instructions

Step by step instructions for an operation

)

Hints and Tips

Environmental Information

The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for the
environment
otherwise be caused by inappropriate waste handling
of this product. For more detailed information
about recycling of this product, please contact your
local city office, your household waste disposal
service or the shop where you purchased the
product.

Environmental Information

30

33

and human health, which could

3

Description of the Appliance

1 Electronic Timer
2 Top Oven/Grill
3 Control Panel
4 Main Oven

1

2

3

4

Your built-under appliance comprises of a conventional oven and dual grill in the top compartment.

The main fan oven can be automatically controlled by the electronic timer.

4

Installation

Technical Data

Voltage: 230-240 Volts AC 50Hz

Wattage: 5.0-5.5kW

Height: 720 mm

This appliance complies with:
European Council Directive
73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
Energy Label Directive 2002/40/EC.

Width: 593 mm

Depth: 585 mm

(excluding handles and knobs)

Weight: 52kg

Electrical Connection

THIS OVEN MUST BE EARTHED

Electrical Requirements

This appliance must be installed by a qualified
electrician/competent person. Safety may be impaired if
installation is not carried out in accordance with these
instructions.
Do not remove the screws from the earth tab extending
from the oven mains terminal block (Fig. 1).
Before connecting the appliance make sure that the
voltage of your electricity supply is the same as that
indicated on the rating plate. This is situated on the
lower front frame of the appliance and can be seen upon
opening the door. Alternatively the rating plate may
also be found on the back or top of some models
(where applicable).
Do not alter the electrical circuitry of this appliance.

Electrical Connection

The cable used to connect the oven to the electrical
supply must comply to the specifications given below.

Connection
Via

• Cooker
Control

Circuit

By connecting the appliance to a cooker point having a
double pole isolating switch providing at least 3mm
contact separation in all poles and protected with a fuse
or miniature circuit breaker at your mains fuse box.

Min. size
Cable/flex

2

6mm

Cable/flex
type

PVC/PVC
twin and
earth

Fuse

35 A (min)

NOTE: It is good practice to :

Fit an Earth Leakage Circuit Breaker to your
house wiring.

Wire your appliance to the latest IEE regulations.

Fig.1

If you wish to connect an oven and a hob to a cooker
point you can, by connecting the oven and hob
separately to the cooker point. See Fig. 2.

Fig. 2

5

Things to Note

• This appliance is designed to be fitted between

cabinets with the recommended dimensions as
shown in Fig. 3 & 4.

• If there is an existing housing unit it must be

removed.

• The dimensions given provide adequate air

circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.

• This appliance must not be installed on a

wooden base board.

• Enquiries regarding the installation of the cooker

point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.

• The cooker point should be within 2m of the

appliance to make it accessible to switch off the
appliance in case of an emergency.

• To protect the hands, wear gloves when lifting

the oven into its housing.

Do not lift the appliance by the handles.

Note: House Circuit

Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.

• Make sure the space between the cabinets is the

correct size for the appliance to be fitted (Ref.
Fig. 5 & 6).

Fig. 3

Fig. 4

• The plinth board spanning the space into which

the appliance is to be installed should be
removed.

• If the size between adjacent cabinets is 605-

610mm, then the cabinets should be modified so
that the recommended dimension of at least
600-605mm is maintained.

• The adjacent cabinets must be stable and firmly

secured to the wall or floor. If necessary, make
arrangements to ensure the work surface below
which the oven will rest is level.

• Drill two pilot screw holes into the sides of the

adjacent cabinets, in the positions indicated by
Fig. 5.

• Fit the appliance mounting brackets using the

two holes indicated in Fig.7 to the adjacent
cabinets (Ref. Fig.5 & 6).

• Check that the mounting brackets are level.

They can be adjusted if necessary by using the
extra holes at the ends of the brackets. Once
the brackets are level, drill a pilot hole through
the central hole in the bracket and fit the
remaining screw.

Fig. 5

Fig. 6

Fig. 7

6

How to Finish Unpacking

• Place packed appliance next to the space in

which it will be installed.

• Remove the appliance packing except for

bottom tray which should be left in position until
the appliance is ready to be fitted into its
cabinet.

NOTE: It is imperative that the appliance is
left in the base to protect both the appliance
and the floor.

• Ensure the owner is given these operating

instructions.

Important: Switch off at mains,
miniature circuit breaker and if
appropriate, remove fuse before
commencing any electrical work.

To Remove Cover of Mains
Terminal

From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.

• First remove retaining screw with pozidrive

screwdriver. See Fig. 8.

• Prise cover loose using screwdriver in position

(1) then lever off with screwdriver in position
(2) at either side. See Fig. 9.

• Lift cover and remove screw from cable clamp.

See Fig. 10.

Fig. 8

Fig.9

Fig.10

7

Connecting to the Mains
Terminal

Warning: This appliance must be
earthed.

• We recommend you use a new length of 6mm

2

twin core and earthed cable to ensure your
safety.

• Make connection as shown in Fig.11 by

proceeding as follows:-

• Preform wires to the appropriate shape to suit

fitting into the mains terminal block.

• Strip inner insulation on wires using

wirestrippers.

• Twist the bared wires using pliers.

• Cut bared wires 10mm away from the end of

the inner insulation. Where uninsulated Earth
wires are used ensure they are suitably sheathed
to leave 10mm bare wire fit into the terminal.

• Clamp bare wires into the relevant terminal and

check they are held by tugging each one in turn.

• Clamp the mains cable securely ensuring 5mm of

the outer insulation is inside the terminal block
and that the wires are not taught but not so
slack as to cause any fouling. See Fig. 11.

• Connect the remaining end of the mains cable to

the cooker point / junction box.

• Place fuse / miniature circuit breaker in circuit

and switch on at mains.

Checking Electrical

Fig.11

Connections

• Correct electrical connection can be confirmed

when switching on the appliance as the timer
will be flashing.

Note: House Circuit

Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.

Connecting to a Hob or
Cooker Point

• Either follow in general terms the instructions

for connecting to the terminal block or refer to
the hob suppliers installation instructions.

Feed the cable through the cabinet and
arrange to route the cable away from
the appliance, which may become hot.

8

Building In

g

IMPORTANT: Ensure that the oven is
switched off at the wall before any
further work is carried out.

• Position the appliance in front of the cabinet.

See Fig. 12.

• Take out all oven furniture before installation to

reduce the weight you need to lift. The oven
door should be taped up to keep it closed.

• To place the appliance into the space between

cabinetry follow the procedure below:

• N.B. Two people will be required to carry

out the lifting procedure.

Warning: Do not attempt to lift this

• Each person should squat either side of the

appliance by the handle(s).

appliance.

Fig. 12

• Tilt the appliance so that your hands can support

the underside of the appliance.

• Keeping your back straight, raise the appliance

to the correct height by straightening at the
knees.

• Rest the rear underside of the appliance on the

mounting brackets while your hands support the
front.

• The appliance can be pushed fully into the space.

Take care to avoid damaging the mains lead.

• Ensure the appliance is central and level.

• When the appliance is fully housed, screw the

stability screws (supplied with the appliance) into
the underside of the work surface in the
positions indicated (see Fig. 13), taking care not
to distort the trim. It is advisable to turn each
screw alternatively to avoid damaging the trim.

• Place the heat deflector flush with the edge of

the work surface with the cork spacers up over
(see Fig.14) and screw into position using the
screws supplied with the appliance. Failure to do
this may cause damage to the underside of the
work surface.

• Replace the plinth board.

Fig.13

.14

Fi

• Switch on the appliance and refer the user to

the operating instructions.

9

The Control Panel

1 Electronic Timer

8

7

2 Fan Selector button for Top Oven

1

2

3

4

3 Top Oven/Grill Selector control
4 Top Oven/Grill Temperature Control
5 Main Oven Temperature Control
6 Main Oven Indicator Neon
7 Top Oven/Grill Indicator Neon
8 Fan Selector Indicator Neon

10

6

5

When the oven is first installed

Remove all packaging, both inside and outside
the oven including the advertising labels and any
protective film, before using the oven.

Rating Plate

This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance
is given on the rating plate.

Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.

Preparing to use your Appliance

Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use. We suggest that you run the oven elements for
10 – 15 minutes at 220°C to burn off any residue
from their surfaces. The procedure should be
repeated with the grill for approximately 5 – 10
minutes. During this period an odour may be
emitted, it is therefore advisable to open a window
for ventilation.

When first switching on

The oven has a 24 hour clock. When the oven is
first switched on at the wall the electronic display
will automatically show 12.00, and the 'Time'
indicator neon will also flash.

The Cooling Fan for the
Controls

The cooling fan comes on immediately when the grill
is switched on and after a short time when the oven
is in use. It runs on after the controls are switched
off until the appliance has cooled. During the initial
period the cooling fan may turn ON and OFF, this is
quite normal.

Always allow the cooling fan to cool the
appliance down before switching off at
the wall prior to carrying out any
cleaning or maintenance work.

Control Panel Indicator Neon(s)

The indicator neon will operate when the grill
(where applicable) or oven(s) is switched on. The
indicator neon will glow. It may turn on and off
during use to show that the setting is being
maintained.

If the neon does not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and reset following the
instructions for the required setting.

Condensation and Steam

When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

Cookware

Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.

Important!

Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of
heat and may affect performance.

Grill and Oven Furniture

The following items have been supplied with the
appliance.

1 grill pan

1 grill pan handle

1 grill pan grid

1 straight shelf (for grilling
and Top Oven cooking)

2 straight shelves (for
Main Oven cooking)

11

Electronic Timer

KEY

A Cooking Duration
B End of cooking
C Minute Timer
D Time
E Decrease Control
F Time functions
G Increase Control

Important!
The time of day must be set before the main

oven will operate manually.

How to set the Time of Day

The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time' indicator neon
will flash as Fig. 1.
To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct time on the 24 hour
clock is reached, e.g. 10.00am as Fig.2. The 'Time'
indicator neon will flash for 5 seconds and then go
out.

Important! The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.

How to set the Minute Timer

The 'Minute timer' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.
To set, press the Time Functions control button
until the 'Minute Timer' indicator neon is illuminated
the display reads 0.00 as Fig.3.
To set the correct time duration depress the
increase control ( + ) until the display indicates the
interval to be timed, e.g. 1hr 45 mins as Fig. 4. If
necessary depress the decrease control ( - ) to
achieve the correct time interval.

Important! This must be completed within 5
seconds of first pressing the Selector Control
button.

During the operation of the 'Minute Timer', the
remaining time period will be shown in the display.
The 'Minute timer' will sound intermittently for up
to 2 minutes at the end of the timed period. The
sound can be stopped by pressing any button.

A

B

G F E

Fig.1.

Fig.2.

Fig.3.

Fig.4.

C

D

12

To cancel the Minute Timer

If you change your mind and want to cancel the
'Minute Timer', press the Time Functions control
button until the 'Minute Timer' indicator neon
flashes and then the decrease control ( - ) until 0.00
shows in the display as Fig. 5. The 'Minute Timer'
indicator neon will continue to flash for a few
seconds and then return to the time of day.

Setting the Oven Timer Control

The main oven only can be automatically timed.
When using the timer control for the very first time,
it is advisable to let it operate while you are at
home. The displays can be checked to show that it
is operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) To set the Timer to switch on

and off Automatically

1) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.am. as Fig. 6.

2) Place food in the oven.

3) To set the length of cooking time, press the Time

Functions control button until the 'Cooking
Duration' indicator neon is illuminated. Press the
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control
( - ) until the correct time interval is achieved.
The maximum cooking time is 10 hours.

4) Release the buttons. The 'Cooking Duration'

indicator neon will be illuminated.

Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.

5) To set the 'End of cooking'. Press the Time

Functions control button until the 'End of
cooking' indicator neon flashes. Press the
increase control ( + ) until the required stop time
is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary
depress the decrease control ( - ) until the
correct time interval is achieved.

6) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cooking
duration' and 'End of cooking' indicator neons
will be illuminated.
The 'End of cooking' must not be more than 23
hours 59 minutes from the time of day. For
example, if the time of day is 09.00 a.m., the latest
'End of cooking' would be 08.59 a.m. the next
day.

7) Set the main oven control to the required

temperature. The oven indicator neon should be
OFF.

Important! When the automatic timed
period starts, the oven indicator neon will
glow. It may turn on and off during use to
show that the setting is being maintained.

Fig.5.

Fig.6.

Fig.7.

Fig.8.

13

B) To set the Timer to switch

off only

1) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

10.00am as Fig. 9.

2) Place food in the oven.

3) To set the length of cooking time, press the

Time functions control button until the
'Cooking duration' indicator neon is illuminated.
Press the increase control ( + ) until the
required length of cooking time is displayed, e.g.
2 hrs 15 mins as Fig. 10. Depress the decrease
control ( - ) if necessary.

4) Release the buttons. The 'Cooking duration'

indicator neon will illuminate and the time of day
will be displayed after 5 seconds.

5) Set the oven temperature. The oven

indicator neon should be ON.

6) To check the 'End of cooking' during the cooking

period, simply press the Time functions control
button once and the remaining time will be
displayed, as Fig. 11.

To Cancel an Automatic
Programme

Fig.9.

Fig.10.

1) To cancel an automatic programme press the

Time functions control button until the 'Cooking
duration' indicator neon flashes. Press the
decrease control ( - ) until the display reads 0.00
as Fig. 12.

2) Release the buttons. The 'Cooking duration'

indicator neon will flash and after 5 seconds
return to the time of day.

3) Turn off the oven controls.

To Return the Appliance to
Manual

At the end of a timed cooking period, the
indicator neon will flash and an alarm will sound
for up to 2 minutes.

1) To stop the sound press any of the three

buttons, as Fig. 13.

2) The display will return to the time of day.

Fig.11.

Fig.12.

Fig.13.

3) Turn off the oven controls.

14

Dual Grill

CAUTION – Accessible parts may be hot

when the grill is in use. Young children
should be kept away.

The grill is a dual circuit grill which means that the
full area of the grill can be used, or for economy
purposes, the centre section only can be used when
cooking smaller quantities of food.

)

• Push out and turn the top oven/grill selector to

• Push out and turn the top oven/grill selector to

• Turn the top oven/grill temperature control

• To use the grill at lower settings, turn the

Things to Note

• The oven light will illuminate.

• The indicator neon will glow. It may turn ON

• The cooling fan for the controls may operate

• We recommend using the grill pan on the shelf

• The grill may be used with the door open or

How to use the Dual Grill

full grill.

centre section only.

knob to the right as far as it will go. This is the
hottest setting.

temperature control knob to 100°C or 150°C.

and OFF during use to show that the setting is
being maintained.

after a time.

in positions 3 or 5.

with the door closed.

Ensure the grill pan is properly located.

The Grill Pan and Handle

The grill pan has a removable handle.
To insert the handle, press the button on the handle

with the thumb and pivot slightly upwards inserting
the lip into the widest part of the bracket. Move the
handle towards the left, lower into position and
release the button.

Ensure the handle is properly located.

To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.

Protect your hands when removing the
grill pan handle.
Always remove the grill pan handle
during grilling.

To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend
to food during cooking.

15

Hints and Tips

• Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to
lift the food out of the fats and juices.

• Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.

• Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

• Accompaniments such as tomatoes and

mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.

• When toasting bread, we suggest that the top

runner position is used with the grid in its 'high'
position.

• When using the centre section grill, ensure food

is placed centrally on the grilling grid directly
beneath the grill element.

• Preheat the grill on full setting for a few minutes

to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.

• The food should be turned over during cooking as required

Grilling Chart

TYPE OF DISH Level

Bacon Rashers 5 - 6
Beefburgers 10 - 15
Chicken Joints 30 - 40
Chops – Lamb 15 - 20
Pork 20 - 30
Fish – Whole

Trout/Mackerel
Fillets - Plaice/Cod 10 - 15
Kebabs 20 - 30
Kidneys – Lamb/Pig 8 - 12
Liver – Lamb/Pig 10 - 20
Sausages 20 - 30
Steaks – Rare 6 - 12
Medium 12 - 16
Well Done 14 - 20
Toasted Sandwiches

Adjust

grill

setting

and

grill

pan

grid

to

suit

different

thicknesses

of

food

Cooking time

(minutes)

15 - 25

3 - 4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

16

Fan Assisted Top Oven

The top oven is the smaller of the two ovens.
It is heated by elements in the top and bottom of the
oven and a fan. It is designed for cooking smaller
quantities of food. It gives especially good results if
used to cook fruit cakes, sweet and savoury flans or
quiche.
The top oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use the lowest setting on the top oven temperature
control.

)

How to use the Fan
Assisted Top Oven

• Push in the Fan Selector button.

• Push out and turn the top oven/grill selector to

top oven.

• Push out and turn the top oven/grill temperature

control to the required setting.

Things to Note

• The oven light will illuminate.

• The fan selector neon will illuminate.

• The indicator neon will glow. It may turn ON

and OFF during use to show that the setting is
being maintained.

• The cooling fan for the controls may operate

after a time.

• The oven fan will operate.

Do not place dishes, tins and trays
directly on the oven base as it becomes
very hot and damage will occur.

To fit the Top Oven Shelf

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf
clear. To install a shelf, reverse the above steps.
Each shelf position has an upper and lower support
wire, ensure the shelf is placed between these two
support wires.

17

Hints and Tips

• Use the top oven when you want to warm

plates. Use the lowest setting on the second
oven temperature control.

• There should always be at least 2.5cm (1”)

between the top of the food and the grill
element. This gives best cooking results and
allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking cakes,
pastry, scones bread etc., place the tins or
baking trays centrally on the shelf.

• Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking
tray or dish to allow for maximum circulation.

• Where a degree of evenness in baking is

required, it may be necessary to interchange
food during cooking.

• Where a larger quantity of food is to be cooked

we recommend you use the main oven.

• Place dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base
and to help reduce cleaning.

• The material and finish of the baking tray and

dishes used affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.

• Do not use the grill pan as a baking tray as this

will increase base browning of the food.

• Because of the smaller cooking space and lower

temperatures, shorter cooking times are
sometimes required. Be guided by the
recommendations in the cooking chart.

• Do not place baking trays directly on the oven

base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.

• For economy leave the door open for the

shortest possible time, particularly when placing
food into a pre-heated oven.

18

Conventional Top Oven

This form of cooking gives you the opportunity to
cook without the fan in operation. It is particularly
suitable for some cooked chilled convenience foods
and dishes which require extra base browning such
as pizzas, quiches and flans. Lasagne and hotpots
which require extra top browning also cook well in
the conventional oven. For best results cook on
one level.

)

• Push out the Fan Selector button.

• Push out and turn the top oven/grill selector to

• Push out and turn the top oven/grill temperature

Things to Note

How to use the
Conventional Top Oven

top oven.

control to the required setting.

• The oven light will illuminate.

• The indicator neon will glow. It may turn ON

and OFF during use to show that the setting is
being maintained.

• The cooling fan for the controls may operate

after a time.

Do not place dishes, tins and trays directly
on the oven base as it becomes very hot
and damage will occur.

To fit the Top Oven Shelf

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf
clear. To install a shelf, reverse the above steps.
Each shelf position has an upper and lower support
wire, ensure the shelf is placed between these two
support wires.

19

Hints and Tips

• Single level cooking gives best results. If you

require more than one level of cooking use the
main fan oven.

• The middle shelf allows for the best heat

distribution. To increase base browning simply
lower the shelf position. To increase top
browning raise, the shelf position.

• There should always be at least 2.5cm (1”)

between the top of the food and the grill
element. This gives best cooking results and
allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking cakes,
pastry, scones bread etc., place the tins or
baking trays centrally on the shelf.

• Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking
tray or dish to allow for maximum circulation.

• Place dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base
and to help reduce cleaning.

• The material and finish of the baking tray and

dishes used affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.

• Because of the smaller cooking space and lower

temperatures, shorter cooking times are
sometimes required. Be guided by the
recommendations in the cooking chart.

• Do not place baking trays directly on the oven

base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.

• For economy leave the door open for the

shortest possible time, particularly when placing
food into a pre-heated oven.

Do not place cookware and cooking pots
with rough bases e.g. cast iron on the
oven door as damage to the glass may
occur.

20

Cooking Chart- Conventional and Fan
Assisted Oven

The chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit
your individual requirements.

FAN OVEN

TYPE OF DISH

Biscuits 180 - 190 3 180 - 190 10 - 20

BREAD

Casseroles 130 - 160 3 150 - 180 1½ - 2½h
CAKES:

Small & Queen 160 – 170 2 170 - 180 18 - 25
Sponges 160 - 170 3 170 - 180 20 - 30
Madeira 140 - 150 3 160 - 170 1¼ - 1½h
Rich Fruit 130 - 140 3 150 - 160 2 - 2½h
Christmas 130 - 140 2 130 - 140 3 - 4½h
depends on size
Convenience Foods Follow manufacturer's instructions
Fish 170 - 190 3 170 - 190 20 - 30
Fruit Pies and Crumbles 190 - 200 3 190 - 200 40 - 60
Milk Puddings 130 -140 3 130 - 140 1½ - 2h
Pastry: Choux 190 - 200 3 160 - 170 30 - 35
Shortcrust 190 - 200 3 190 - 200 15 - 20
Flaky 210 - 220 3 210 - 220 25 - 40
Puff 210 - 220 3 210 - 220 25 - 40
Plate Tarts 180 - 190 3 190 - 200 25 - 45
Quiches/Flans 170 - 180 3 190 - 200 25 - 45
Scones

level temp °C level temp °C

Shelf

positions

are not

critical

but ensure

that oven

shelves are

evenly

spaced

when more

than one

is used

200 - 220 3 210 - 220 25 - 30

210 - 220 3 220 - 230 8 - 12

CONVENTIONAL

OVEN

Cooking

time

minutes

Note: Shelf positions are counted from the bottom upwards.

21

p

Thermal Grilling in the Top Oven

Thermal grilling in the top oven offers an alternative
method of cooking food items normally associated
with conventional grilling.
Thermal grilling helps to minimise cooking smells in
the kitchen and allows you to grill with the oven
door closed. With the exception of toast and rare
steaks you can Thermal grill all the foods you would
normally cook under a conventional grill.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes and
mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the Thermal grilling
function.

How to use Thermal

)

Grill in the To

Always Thermal grill with the oven door
closed and with the grill pan handle
removed.

Oven

• Push in the Fan Selector button.

• Push out and turn the top oven/grill selector to

full grill.

• Push out and turn the top oven/grill selector to

centre section only.

• Turn the top oven/grill temperature control

knob to the right as far as it will go. This is the
hottest setting.

• To use the grill at lower settings, turn the

temperature control knob to 100°C or 150°C.

Things to Note

• The oven light will illuminate.

• The Fan Selector neon will illuminate.

• The indicator neon will glow. It may turn ON

and OFF during use to show that the setting is
being maintained.

• The cooling fan for the controls may operate

after a time.

• The oven fan will operate.

22

Hints and Tips

• Prepare foods in the same way as for

conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them
moist during cooking.

• Most food should be placed on the grill pan grid

in the 'high' position in the grill pan to allow
maximum circulation of air around the food.

• Accompaniments such as tomatoes and

mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.

• Foods will cook more quickly the closer they are

to the grill element and the higher the
temperatures selected. Be prepared to adjust
temperatures and shelf positions during cooking
if necessary.

• Turn food over during cooking as necessary.

• Ensure that ready prepared or cooked chilled

dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.

• A temperature range of 140°C - 220° is suitable

for most foods. Be prepared to make suitable
adjustments during cooking to suit individual
requirements. If Thermal grilling on more than
one level, it may be necessary to interchange the
food on the shelves during cooking.

Thermal Grilling Chart

Cooking time

TYPE OF DISH Level Grilling

Bacon Rashers 5 8-12

Beefburgers 3 10-15
Chicken Joints 3 30-40

Chops - Lamb/Pork 3 20-25
Fish - Whole
Trout/Mackerel 3 10-20
Fillets - Plaice/Cod 3 10-15
Kebabs 3 20-30
Kidneys - Lamb/Pig 3 10-15
Liver - Lamb/Pig 3 20-30
Sausages 3 10-20
Steaks - Medium 3 15-20

Steaks - Well Done 3 20-30

Heating through 3 depends
and Browning, e.g.
Au - gratin, Lasagne,
Shepherd's Pie.

on

(minutes)

dish

The times quoted above are given as a guide and should be adjusted to suit personal taste.

23

p

Defrost in the Top Oven

This top oven function enables you to defrost most
foods without heat faster than some conventional
methods as the oven fan circulates air around the
food. It is particularly suitable for delicate frozen
foods which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones etc.

How to use Defrost in the
To

Oven

• Push out the Fan Selector button.

• The Top oven/Dual grill control should be in the

Off '0' position.

Things to Note

• The oven fan and internal oven light will operate.

• The cooling fan does not operate.

Hints and Tips

• Place the frozen food in a single layer where

possible and turn it over half way through the
defrosting process.

• The actual speed of defrosting is influenced by

room temperature. On warm days defrosting
will be faster than on cooler days.

• It is preferable to thaw fish, meat and poultry

slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled pawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 - 2 hours.

• A 1kg/2¼lb oven ready chicken will be thawed

in approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.

• Joints of meat up to 2kg/4½lb in weight can be

thawed using the defrost function.

• All joints of meat and poultry must be thawed

thoroughly before cooking.

• Always cook thoroughly immediately after

thawing.

• Important! Do not leave food at room

temperature once it is defrosted. Cook raw
food immediately or store cooked food in the
fridge.

• Care must always be taken when handling foods

in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.

24

Main Fan Oven

The Main Fan oven is particularly suitable for
cooking larger quantities of food.
The advantages of Fan oven cooking are:

Preheating

The Fan oven quickly reaches its temperature so it is
not usually necessary to preheat the oven. Without
preheating however you may need to add an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals preheat the oven first.

Cooking Temperatures

Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow the
temperatures recommended in the cooking chart.
As a guide reduce temperatures by 20°C - 25°C for
your own recipes, using a conventional oven.

Batch Baking

The Fan oven cooks evenly on all shelf levels,
especially useful when batch baking.

)

How to use the Main Fan
Oven

• Push out and turn the main oven temperature

control to the required setting.

Things to Note

• The oven light will illuminate.

• The indicator neon will glow. It may turn ON

and OFF during use to show that the setting is
being maintained.

• The oven fan will operate.

• The cooling fan for the controls may operate

after a time.

• If an automatic programme has been set, the

oven fan and oven light will not come on until
cooking begins.

25

To fit the Main Fan Oven
Shelves

The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.

To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf
clear. To install a shelf, reverse the above steps.
Each shelf position has an upper and lower support
wire, ensure the shelf is placed between these two

support wires.

Hints and Tips

• Arrange the shelves in the required positions

before switching the oven on. Shelf positions
are counted from the bottom upwards.

• When cooking more than one dish in the fan

oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.

• When batch baking one type of food, e.g.

Victoria sandwich cakes, those of similar size will
be cooked in the same time.

• It is recommended that when baking larger

quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.

14

1

• Do not place baking trays directly on the oven

base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.

Do not place cookware and cooking pots
with rough bases e.g. cast iron on the
oven door as damage to the glass may
occur.

26

Cooking Chart – Main Fan Oven

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.

TYPE OF DISH

Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
Sponges positions 160 - 170
Victoria Sandwich 160 - 170
Madeira 140 - 150
Rich Fruit are not 140 - 150
Christmas

Gingerbread critical 140 - 150
Flapjack 170 - 180

Shortbread 140 - 150
Baked Custard but ensure 140 - 150
Casseroles: Beef / Lamb 140 - 150
Chicken 160 - 180
Convenience Foods that oven Follow manufacturers instructions
Fish 150 - 170
Fish Pie (Potato Topped) shelves are 190 - 200
Fruit Pies, Crumbles 180 - 190
Milk Puddings 130 - 140
Pasta / Lasagne etc. evenly 180 - 190
Pastry : Choux –
Eclairs/Profiteroles 160 - 170
Flaky / Puff Pies spaced 210 - 220
Shortcrust -
Mince Pies 170 - 180
Meat Pies when more 210 - 220
Quiche, Tarts, Flans 180 - 190
Roasting Meat / Poultry 160 - 180
Scones than one is 200 - 210
Shepherd’s Pie 190 - 200
Soufflés 170 - 180
Vegetables: Baked Jacket Potatoes used 190 - 200

Roast Potatoes 200 - 210

Yorkshire Puddings: Large 210 - 220
Individual 210 - 220

Level

Shelf

Temp. °C

160 - 190
210 - 220
210 - 220
160 - 170

130 - 140

27

Roasting Chart

INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT TEMPERATURE COOKING TIME

Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb)

Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb)

Duck 160-180°C 25-35 minutes per ½kg (1lb)

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

Rabbit 160-180°C 20 minutes per ½kg (1lb)

and 20-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 20 minutes over

up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)

and 25-30 minutes over

and 35-40 minutes over

and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

28

Defrost in the Main Oven

This main oven function enables you to defrost most
foods without heat faster than some conventional
methods as the oven fan circulates air around the
food. It is particularly suitable for delicate frozen
foods which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones etc.

How to use Defrost in the

)

Main Oven

• Push out and turn the main oven temperature

control to the fan controlled defrost setting.

Things to Note

• The oven fan and internal oven light will operate.

Hints and Tips

• Place the frozen food in a single layer where

possible and turn it over half way through the
defrosting process.

• The actual speed of defrosting is influenced by

room temperature. On warm days defrosting
will be faster than on cooler days.

• It is preferable to thaw fish, meat and poultry

slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.

• A 1kg/2¼lb oven ready chicken will be thawed

in approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.

• Joints of meat up to 2kg/4½lb in weight can be

thawed using the defrost function.

• All joints of meat and poultry must be thawed

thoroughly before cooking.

• Always cook thoroughly immediately after

thawing.

• Important! Do not leave food at room

temperature once it is defrosted. Cook raw
food immediately or store cooked food in the
fridge, once it has cooled.

• Care must always be taken when handling foods

in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.

29

Cleaning the Oven

Before cleaning always allow the appliance to cool

down before switching off at the electricity supply.
This appliance cannot be cleaned with steam or with
a steam cleaning machine.
The oven should be kept clean at all times. A build
up of fats or other foodstuffs could result in a fire,
especially in the grill pan.

Cleaning Materials

Before using any cleaning materials on your appliance,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
and scourers should also be avoided as damage will
occur.

External Cleaning

Regularly wipe over the control panel, doors and
handles using a soft cloth and hot soapy water. To
prevent streaking finish with a soft cloth.

Do not attempt to remove any of the
control knobs from the panel as this may
cause damage and is a safety hazard.

How to Remove and

)

Replace the Wirework
Runners

1. Remove all shelves and furniture from the oven.

2. Hold the wirework at the bottom, unclip from
the cavity side and gently pull towards the centre
of the oven.

3. Unhook the runner at the top and remove from
the cavity.

4. To replace the runners, hook the wirework side
runner into the cavity, slide back and press into
place.

Ensure the wirework runners are firmly in

position before replacing the oven
shelves.

SIDE PANEL

CAVITY
CENTRE

30

Cleaning Inside the Ovens

The sides and back of the grill/top oven and main
oven compartments are coated with a special
Stayclean coating. They should not be cleaned
manually.
The vitreous enamel main oven base and grill
compartment base can be cleaned using normal oven
cleaners with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.

Aerosol cleaners must not come into
contact with elements, the door seal, or
any painted finishes as this may cause
damage.

Hints and Tips

Aerosol cleaners must not be used on
Stayclean surfaces.

Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two
per week to ensure continued good performance from
the Stayclean finish.

Slight discolouration and polishing of the Stayclean
surfaces may occur in time. This DOES NOT affect
the Stayclean properties in any way.

Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.

It is NOT necessary to add water to a meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking – even at
normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is over­browned.

31

Cleaning the Door(s)

To prevent damaging or weakening the

door glass panels avoid the use of the
following:

• Household detergents and bleaches

• Impregnated pads unsuitable for

non-stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

The outer oven door glass panels are removable for
cleaning.

)

• Bath/Sink stain removers

How to Remove the outer
Door Glass

1. Open the oven door slightly to gain access to the

two cross head screws on the top of the oven
door.

2. Loosen the two screws using a Pozidrive

screwdriver.

3. Holding the door glass securely in place with one

hand remove the screws and washers with the
other hand.
The screws and washers retain the trim on the top
of the grill door. Note the position of the trim on
the door.

4. Holding the door and glass with one hand, gently

pull towards you and slightly lift the door glass
with the other hand to disengage the panel from
the location point at the bottom of the door.
Gently release the door to close it.

5. Clean the outer and inner glass using hot soapy

water or Hob Brite. Should the inner face of the
outer door glass be heavily soiled it is
recommended that soapy water with a high
concentration of soap is used. To prevent
streaking a glass cleaning spray may be applied and
the glass polished with a soft cloth. Ensure that all
parts are thoroughly dry before attempting to
replace the outer door glass.

If the door glass panel becomes chipped
or has deep scratches the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering. Please contact your local
Service Force Centre who will be pleased
to advise further.

32

How to Replace the outer

)

Door Glass

1. Holding the oven glass with both hands, gently

place the locators into the holes of the brackets
at the bottom of the oven door.

2. Holding the door glass with your left hand, use

your right hand to open the oven door.

Bring the door gently towards the glass panel
ensuring the screw location holes line up.

3. Place the trim in the correct position on the top

of the grill door.

4. Hold the glass in place with one hand and insert

the cross head screws with washers into the
location holes with the other hand. Give the
screws one turn to ensure the glass is secure.

5. Tighten the screws positively with a Pozidrive

screwdriver before closing the oven door.

Do not attempt to use the oven without
the glass being in place.

To Clean the Inner Glass
Door

How to Replace the Oven

)

light

The type of bulb required is a 300°C, 25 watt small
Edison Screw.

Disconnect the appliance from the
electricity supply before replacing the
bulb.

1. Make sure the appliance is cool before replacing a
bulb.

2. Open the door and remove the shelves and
wirework runners.

3. Pull the glass bulb cover towards you and then pull
it off. If necessary use a screwdriver to carefully
lever off the cover, taking care not to damage the
oven cavity.

The inner glass door is not removable. Clean using
hot soapy water or Hob Brite and a soft cloth. Do
not use abrasives as they may damage the glass or
seal.

Cleaning the Shelves, Wire­work runners and Grill/Oven
furniture

All removable parts, except the grill pan handle can
be washed in the dishwasher.

The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.

4. Unscrew the bulb by turning it to the left.

5. Fit a new bulb and then replace the glass bulb
cover.

6. Refit the wirework runners and replace the oven
shelves.

7. Restore the electricity supply and reset the time of
day.

33

Something Not Working

If the oven is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is under guarantee.

SYMPTOM

The grill, ovens and timer do not work.

The grill and top oven work but the main oven

does not.

The grill does not work or cuts out after being

used for a long period of time.

The timer does not work. Check that the instructions for the operation of

The indicator neons are not working

correctly.

SOLUTION

Check that the appliance has been wired in to the

appliance supply and is switched on at the wall.

Check that the main appliance fuse is working.

If you have checked the above:
Allow the appliance to cool for a couple of hours.
The appliance should now be working normally.

Check that the time of day has been set on the
clock. Check that the oven is set for manual
cooking.

Ensure the cooling fan is running when the grill is on.
If the cooling fan fails, the grill will not operate
correctly. Contact your local Service Force Centre.

Leave the grill door open and allow the grill to
After a couple of hours check that the grill works as
normal.

the timer are being closely followed.

Check that you have selected only the function you
require. Ensure all other controls are in the Off
position.

The oven is not cooking evenly. Check that the appliance is correctly installed

and is level.

Check that the recommended temperatures and
shelf positions are being used.

The oven light fails to illuminate. The oven light bulb may need replacing.

If the Main Oven is set for automatic cooking
the light will illuminate when the cook time begins.

The oven fan is noisy. Check that the oven is level.

Check that the shelves and bakeware are not
vibrating in contact with the oven back panel.

The oven temperature is too high or too low. Check that the recommended temperatures and

shelf positions are being used. Be prepared to
adjust the temperature up or down by 10°C to
achieve the results you want.

34

Repairs – After Sales Service

If your oven is not performing satisfactorily; consult
the fault finding guides within this instruction manual
(Something Not Working). In the event of a fault
occurring which you cannot resolve yourself from
advice given within this instruction manual. Your
first step is to contact our extended warranty
administrators on 0870 0107887 who will give you
details for your local Service Force Centre.

When contacting the Service Force centre, please
quote the model (Mod.) and serial number (S.N.),
both of which are shown on the rating plate. This is
situated on the lower front frame of the appliance
and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance
is given on the rating plate.

Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.

So that you always have these numbers at hand, we
recommend you make a note of them here:
Mod :…………………
PNC :…………………
S.N. :…………………

Your oven is covered by a 3 year parts and labour
guarantee (see separate details given at point of
sale). Please retain your purchase receipt safely for
the service engineer to verify the purchase details.

Spare parts

This product should be serviced by an authorised
service engineer and only genuine spare parts should
be used.
Under no circumstances should you attempt to
repair the machine yourself.
Repairs carried out by inexperienced persons may
cause injury or serious malfunctioning. Contact our
extended warranty administrators on 0870
0107887 who will give you details for your local
Service Force Centre.
Always insist on genuine spare parts.

35

(4)

Manufacturer JOHN LEWIS

Model Number

JLDUOS70S

Energy Efficiency on a Scale A (more efficient) to G
(less efficient) (4)

Energy Consumption in
kWh (1)

Useable Volume - Litres

Top Oven

Time Taken to 'Cook'

Standard Load -

Minutes

The Area of the largest Baking Sheet -cm² (3)

Energy Efficiency on a Scale A (more efficient) to G

Energy Consumption in
kWh (1)

Bottom Oven

Time Taken to 'Cook'

Standard Load -

Minutes

The Area of the largest Baking Sheet -cm² (3)

(1) Based on test results for a standard load in accordance with

(2) Small:12l<35l Medium:35l<65l Large: 65l+
(3) Surface Area of Shelf

Conventional Function unless stated

EN50304

Oven Size (2)

(less efficient) (5)

Useable Volume - Litres 53

Oven Size (2)

Conventional

Forced air Convection

Conventional

Forced air Convection

Conventional

Forced air Convection 0.99

Conventional

Forced air Convection 56

Forced Air

0.85

0.79

35

Medium

46

42

1208

Medium

1558

John Lewis Partnership
171 Victoria Street
London SWIE 5NN

www.johnlewis.com

311755301

11/05