John Lewis JLDUOS705 User Manual

JLDUOS705
Built-under double oven

Instruction manual

Important Safety Information

It is most important that this instruction manual should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move house
and leave the appliance, always ensure that the manual is supplied with the appliance in order that
the new owner can get to know the functioning of the appliance and the relevant warnings.
These warnings have been provided in the interest of safety. You MUST read them carefully before
use or installation by a qualified person. If you are unsure of the meanings of these warnings
contact the John Lewis branch from which you purchased the appliance.

Installation

• The appliance must be installed according to the
instructions supplied. The installation work
must be undertaken by a qualified electrician or
competent person.

• The appliance must be installed in an adequately
ventilated room.

• It is imperative that the appliance is left in the
base to protect both the appliance and the floor.

• This appliance is heavy and care must be taken
when moving it.

• Do not attempt to lift or move this appliance by
the handles.

• All packaging, both inside and outside the
appliance must be removed before the appliance
is used.

• It is dangerous to alter the specifications or
modify the appliance in any way.

• After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.

Child Safety

• Do not allow children to play with any part of
the packaging.

• Do not allow children to sit or climb on the
drop down doors.

• This appliance is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with
the appliance.

• CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be kept
away.

Use

• This appliance is not intended to be operated by
means of an external timer or separate remote
control system.

• This appliance has been designed for domestic
use to cook edible foodstuffs only and must not
be used for any other purposes.

• Take great care when heating fats and oils as
they will ignite if they become too hot.

• Never place plastic or any other material which
may melt in or on the oven.

• Do not leave the grill pan handle in position when
grilling as it will become hot.

• Always support the grill pan when it is in the
withdrawn or partially withdrawn position.

• Always use oven gloves to remove and replace the
grill pan handle when grilling.

• Always use oven gloves to remove and place food
in the oven.

• During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven.

• Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.

• Never line any part of the appliance with foil.

• Always stand back from the appliance when

opening the doors to allow any build up of steam
or heat to release.

• Never leave the appliance unattended when
the oven door is open.

• Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.

• Ensure that all control knobs are in the OFF
position when not in use.

• Do not stand on the appliance or on the open
oven doors.

• Do not hang towels, dishcloths or clothes from the
appliance or its handles.

• Do not use this appliance if it is in contact with
water. Never operate it with wet hands.

Maintenance and Cleaning

• For hygiene and safety reasons this
appliance should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire especially in the grill pan.

• Do not leave the cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is
inadvertently switched on.

• Always allow the appliance to cool before
switching off at the wall prior to carrying out any
cleaning / maintenance work.

• Only clean this appliance in accordance with the
instructions given in this manual.

• Never use steam or high pressure steam cleaners
to clean the appliance.

Service

• The appliance should be serviced by an authorised

Service Engineer and only genuine approved spare

parts should be used.

2

Cleaning the Oven 30

Contents

For the User

Important Safety Information 2
Description of the Appliance 4
The Control Panel 10
When the Oven is first Installed 11

Rating Plate 11
Preparing to Use Your Appliance 11
When First Switching On 11
The Cooling Fan for the Controls 11
Control Panel Indicator Neon(s) 11
Condensation and Steam 11

Cookware

Grill and Oven Furniture

Electronic Timer 12
Dual Grill 15

How to use the Dual Grill 15
Things to Note 15
The Grill Pan and Handle 15
Hints and Tips 16
Grilling Chart 16

Fan Assisted Top Oven 17

How to use the Fan Assisted Top Oven 17
Things to Note 17
To Fit the Top Oven Shelf 17
Hints and Tips 18

Conventional Top Oven 19

How to use the Conventional Top Oven 19
Things to Note 19
To Fit the Top Oven Shelf 19
Hints and Tips 20

Cooking Chart - Conventional and
Fan Assisted Oven 21
Thermal Grilling in the Top Oven 22

How to use Thermal Grill in the Top Oven 22
Things to Note 22
Hints and Tips 23
Thermal Grilling Chart 23

Defrost in the Top Oven 24

How to use Defrost in the Top Oven 24
Things to Note 24
Hints and Tips 24

Main Fan Oven 25

How to use the Main Fan Oven 25
Things to Note 25
To Fit the Main Fan Oven Shelves 26
Hints and Tips 26

Main Fan Oven Cooking Chart 27
Roasting Chart 28
Defrost in the Main Oven 29

How to use Defrost in the Main Oven 29
Things to Note 29

Hints and Tips 29

11

11

Cleaning Materials
External Cleaning 30

How to

Runners
Cleaning Inside the Ovens 31
Hints and Tips 31
Cleaning the Door(s) 32

Cleaning the Shelves, Wirework Runners
and Grill/Oven Furniture
How to Replace the Oven Light 33

Remove and Replace the Wirework

30

Something Not Working 34
Repairs – After Sales Service 35

For the Installer

Installation 5

Technical Data 5

Electrical Connection 5

Things to Note 6
How to Finish Unpacking 7
To Remove Cover of Mains Terminal 7
Connecting to the Mains Terminal 8
Checking Electrical Connections 8
Connecting to a Hob or Cooker Point 8

Building In 9

Guide to use the Instruction Manual

The following symbols will be found in the text to
guide you throughout the instructions:

Safety Instructions

Step by step instructions for an operation

)

Hints and Tips

Environmental Information

The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for the
environment
otherwise be caused by inappropriate waste handling
of this product. For more detailed information
about recycling of this product, please contact your
local city office, your household waste disposal
service or the shop where you purchased the
product.

Environmental Information

30

33

and human health, which could

3

Description of the Appliance

1 Electronic Timer
2 Top Oven/Grill
3 Control Panel
4 Main Oven

1

2

3

4

Your built-under appliance comprises of a conventional oven and dual grill in the top compartment.

The main fan oven can be automatically controlled by the electronic timer.

4

Installation

Technical Data

Voltage: 230-240 Volts AC 50Hz

Wattage: 5.0-5.5kW

Height: 720 mm

This appliance complies with:
European Council Directive
73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
Energy Label Directive 2002/40/EC.

Width: 593 mm

Depth: 585 mm

(excluding handles and knobs)

Weight: 52kg

Electrical Connection

THIS OVEN MUST BE EARTHED

Electrical Requirements

This appliance must be installed by a qualified
electrician/competent person. Safety may be impaired if
installation is not carried out in accordance with these
instructions.
Do not remove the screws from the earth tab extending
from the oven mains terminal block (Fig. 1).
Before connecting the appliance make sure that the
voltage of your electricity supply is the same as that
indicated on the rating plate. This is situated on the
lower front frame of the appliance and can be seen upon
opening the door. Alternatively the rating plate may
also be found on the back or top of some models
(where applicable).
Do not alter the electrical circuitry of this appliance.

Electrical Connection

The cable used to connect the oven to the electrical
supply must comply to the specifications given below.

Connection
Via

• Cooker
Control

Circuit

By connecting the appliance to a cooker point having a
double pole isolating switch providing at least 3mm
contact separation in all poles and protected with a fuse
or miniature circuit breaker at your mains fuse box.

Min. size
Cable/flex

2

6mm

Cable/flex
type

PVC/PVC
twin and
earth

Fuse

35 A (min)

NOTE: It is good practice to :

Fit an Earth Leakage Circuit Breaker to your
house wiring.

Wire your appliance to the latest IEE regulations.

Fig.1

If you wish to connect an oven and a hob to a cooker
point you can, by connecting the oven and hob
separately to the cooker point. See Fig. 2.

Fig. 2

5

Things to Note

• This appliance is designed to be fitted between

cabinets with the recommended dimensions as
shown in Fig. 3 & 4.

• If there is an existing housing unit it must be

removed.

• The dimensions given provide adequate air

circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.

• This appliance must not be installed on a

wooden base board.

• Enquiries regarding the installation of the cooker

point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.

• The cooker point should be within 2m of the

appliance to make it accessible to switch off the
appliance in case of an emergency.

• To protect the hands, wear gloves when lifting

the oven into its housing.

Do not lift the appliance by the handles.

Note: House Circuit

Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.

• Make sure the space between the cabinets is the

correct size for the appliance to be fitted (Ref.
Fig. 5 & 6).

Fig. 3

Fig. 4

• The plinth board spanning the space into which

the appliance is to be installed should be
removed.

• If the size between adjacent cabinets is 605-

610mm, then the cabinets should be modified so
that the recommended dimension of at least
600-605mm is maintained.

• The adjacent cabinets must be stable and firmly

secured to the wall or floor. If necessary, make
arrangements to ensure the work surface below
which the oven will rest is level.

• Drill two pilot screw holes into the sides of the

adjacent cabinets, in the positions indicated by
Fig. 5.

• Fit the appliance mounting brackets using the

two holes indicated in Fig.7 to the adjacent
cabinets (Ref. Fig.5 & 6).

• Check that the mounting brackets are level.

They can be adjusted if necessary by using the
extra holes at the ends of the brackets. Once
the brackets are level, drill a pilot hole through
the central hole in the bracket and fit the
remaining screw.

Fig. 5

Fig. 6

Fig. 7

6

How to Finish Unpacking

• Place packed appliance next to the space in

which it will be installed.

• Remove the appliance packing except for

bottom tray which should be left in position until
the appliance is ready to be fitted into its
cabinet.

NOTE: It is imperative that the appliance is
left in the base to protect both the appliance
and the floor.

• Ensure the owner is given these operating

instructions.

Important: Switch off at mains,
miniature circuit breaker and if
appropriate, remove fuse before
commencing any electrical work.

To Remove Cover of Mains
Terminal

From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.

• First remove retaining screw with pozidrive

screwdriver. See Fig. 8.

• Prise cover loose using screwdriver in position

(1) then lever off with screwdriver in position
(2) at either side. See Fig. 9.

• Lift cover and remove screw from cable clamp.

See Fig. 10.

Fig. 8

Fig.9

Fig.10

7

Connecting to the Mains
Terminal

Warning: This appliance must be
earthed.

• We recommend you use a new length of 6mm

2

twin core and earthed cable to ensure your
safety.

• Make connection as shown in Fig.11 by

proceeding as follows:-

• Preform wires to the appropriate shape to suit

fitting into the mains terminal block.

• Strip inner insulation on wires using

wirestrippers.

• Twist the bared wires using pliers.

• Cut bared wires 10mm away from the end of

the inner insulation. Where uninsulated Earth
wires are used ensure they are suitably sheathed
to leave 10mm bare wire fit into the terminal.

• Clamp bare wires into the relevant terminal and

check they are held by tugging each one in turn.

• Clamp the mains cable securely ensuring 5mm of

the outer insulation is inside the terminal block
and that the wires are not taught but not so
slack as to cause any fouling. See Fig. 11.

• Connect the remaining end of the mains cable to

the cooker point / junction box.

• Place fuse / miniature circuit breaker in circuit

and switch on at mains.

Checking Electrical

Fig.11

Connections

• Correct electrical connection can be confirmed

when switching on the appliance as the timer
will be flashing.

Note: House Circuit

Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.

Connecting to a Hob or
Cooker Point

• Either follow in general terms the instructions

for connecting to the terminal block or refer to
the hob suppliers installation instructions.

Feed the cable through the cabinet and
arrange to route the cable away from
the appliance, which may become hot.

8

Building In

g

IMPORTANT: Ensure that the oven is
switched off at the wall before any
further work is carried out.

• Position the appliance in front of the cabinet.

See Fig. 12.

• Take out all oven furniture before installation to

reduce the weight you need to lift. The oven
door should be taped up to keep it closed.

• To place the appliance into the space between

cabinetry follow the procedure below:

• N.B. Two people will be required to carry

out the lifting procedure.

Warning: Do not attempt to lift this

• Each person should squat either side of the

appliance by the handle(s).

appliance.

Fig. 12

• Tilt the appliance so that your hands can support

the underside of the appliance.

• Keeping your back straight, raise the appliance

to the correct height by straightening at the
knees.

• Rest the rear underside of the appliance on the

mounting brackets while your hands support the
front.

• The appliance can be pushed fully into the space.

Take care to avoid damaging the mains lead.

• Ensure the appliance is central and level.

• When the appliance is fully housed, screw the

stability screws (supplied with the appliance) into
the underside of the work surface in the
positions indicated (see Fig. 13), taking care not
to distort the trim. It is advisable to turn each
screw alternatively to avoid damaging the trim.

• Place the heat deflector flush with the edge of

the work surface with the cork spacers up over
(see Fig.14) and screw into position using the
screws supplied with the appliance. Failure to do
this may cause damage to the underside of the
work surface.

• Replace the plinth board.

Fig.13

.14

Fi

• Switch on the appliance and refer the user to

the operating instructions.

9

The Control Panel

1 Electronic Timer

8

7

2 Fan Selector button for Top Oven

1

2

3

4

3 Top Oven/Grill Selector control
4 Top Oven/Grill Temperature Control
5 Main Oven Temperature Control
6 Main Oven Indicator Neon
7 Top Oven/Grill Indicator Neon
8 Fan Selector Indicator Neon

10

6

5

When the oven is first installed

Remove all packaging, both inside and outside
the oven including the advertising labels and any
protective film, before using the oven.

Rating Plate

This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance
is given on the rating plate.

Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.

Preparing to use your Appliance

Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use. We suggest that you run the oven elements for
10 – 15 minutes at 220°C to burn off any residue
from their surfaces. The procedure should be
repeated with the grill for approximately 5 – 10
minutes. During this period an odour may be
emitted, it is therefore advisable to open a window
for ventilation.

When first switching on

The oven has a 24 hour clock. When the oven is
first switched on at the wall the electronic display
will automatically show 12.00, and the 'Time'
indicator neon will also flash.

The Cooling Fan for the
Controls

The cooling fan comes on immediately when the grill
is switched on and after a short time when the oven
is in use. It runs on after the controls are switched
off until the appliance has cooled. During the initial
period the cooling fan may turn ON and OFF, this is
quite normal.

Always allow the cooling fan to cool the
appliance down before switching off at
the wall prior to carrying out any
cleaning or maintenance work.

Control Panel Indicator Neon(s)

The indicator neon will operate when the grill
(where applicable) or oven(s) is switched on. The
indicator neon will glow. It may turn on and off
during use to show that the setting is being
maintained.

If the neon does not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and reset following the
instructions for the required setting.

Condensation and Steam

When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

Cookware

Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.

Important!

Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of
heat and may affect performance.

Grill and Oven Furniture

The following items have been supplied with the
appliance.

1 grill pan

1 grill pan handle

1 grill pan grid

1 straight shelf (for grilling
and Top Oven cooking)

2 straight shelves (for
Main Oven cooking)

11