JLBIOS664
OVEN
Instruction manual
GB
Contents
Important safety information ........................................................................................................... 3
Description of the appliance ........................................................................................................... 5
Control panel................................................................................................................................ 6
The oven safety devices............................................................................................................... 7
When the oven is first installed....................................................................................................... 8
Before first use.............................................................................................................................. 8
Function symbols.........................................................................................................................11
Programming the oven ............................................................................................................... 12
Special and Energy Saving functions .......................................................................................... 14
Using the oven........................................................................................................................... 17
Baking T able .............................................................................................................................. 22
Roasting T able ........................................................................................................................... 23
Cleaning and Maintenance......................................................................................................... 25
Pyrolytic cleaning ....................................................................................................................... 26
Something not working ............................................................................................................... 35
T echnical data ............................................................................................................................ 36
Electrical Connection .................................................................................................................. 37
Instructions fo Building In............................................................................................................. 38
Guide to using the user instructions
Safety instructions
Step by step instructions
)
Hints and Tips
Environmental Informations
This appliance conforms with the following ECC
Directives:
- 2006/95 (Low Voltage Directive);
- 2004/108 (EMC Directive);
and subsequent modifications.
2
Important Safety Information
These warnings are provided for the safety of the users and those living with them. So read
them carefully before installing and using the appliance.
This will allow you to obtain best performance, avoid improper actions, use the appliance in
complete safety and also respect the environment.
If you need assistance, contact our Customer Care Department on 08705 727 727
Installation
· This oven must be installed by qualified
personnel to the relevant British Standards.
· This oven is heavy. Take care when mov-
ing it.
· Remove all packaging, both inside and out-
side the oven, before using the oven.
· Do not attempt to modify the oven in any
way.
During use
· This oven is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
· Always stand back from the oven when
opening the oven door during cooking or at
the end of it to allow any build up of steam or
heat to release.
· Appliances become very hot with use, and
retain their heat for long periods after use.
Care should be taken to avoid touching
heating elements inside the oven.
· Never line any part of the oven with alu-
minium foil.
· Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
· Never place plastic or any other material
which may melt in or on the oven.
· Do not place sealed cans or aerosols in-
side the oven. They may explode if they
are heated.
· Do not hang towels, dishcloths or clothes
from the oven or its handle.
· Do not use this oven if it is in contact with
water and never operate it with wet hands.
· T ake great care when heating fats and oils
as they will ignite if they become too hot.
· Always use oven gloves to remove and re-
place food in the oven.
· Before cleaning the oven, either turn the
power off or pull the mains plug out.
· Ensure that all controls are in the OFF posi-
tion when not in use.
· Do not leave cookware containing foodstuffs,
e.g. fat or oil in or on the oven in case it is
inadvertently switched ON.
· When using other electrical appliances, en-
sure the cable does not come into contact with
the hot surfaces of the oven.
3
People Safety
· This oven is designed to be operated by adults.
Do not allow children to play near or with the
oven.
· The oven gets hot when it is in use. Children
should be kept away until it has cooled.
· This appliance is not intended for use by chil-
dren or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision
or instruction by a responsible person to ensure that they can use the appliance safely.
Maintenance and Cleaning
· Only clean this oven in accordance with the
instructions.
· Always allow the oven to cool down and switch
off the electrical supply before carrying out any
cleaning or maintenance work.
· The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
· Never use steam or high pressure steam
cleaners to clean the appliance.
· Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.
Service
· This oven should only be repaired or ser-
viced by an authorised Service Engineer and
only genuine approved spare parts should
be used.
Environmental Information
· After installation, please dispose of the packaging
with due regard to safety and the environment.
· When disposing of an old appliance, make it
unusable, by cutting off the cable. Remove
any door catches, to prevent small children
being trapped inside.
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over
to the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring
this product is disposed of correctly, you will help
prevent potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop
where you purchased the product.
Always keep these user instructions with the
appliance. Should the appliance be passed
on to third persons or sold, or if you leave
this appliance behind when you move house,
it is very important that the new user has
access to these user instructions and the
accompanying information.
4
Description of the appliance
1
6
7
1. Control Panel
2. Electronic programmer
3. Air V ents for Cooling Fan
4. Grill
2
3
4
5
5. Oven light
6. Oven Fan
7. Rating plate
Oven accessories
Grill/roasting
pan
Grill trivet
Shelfs
5
Control panel
1. ON / OFF Control
2. Oven functions Control
3. Fast heat-up Control
4. Pyrolytic Function Control
5. Decreasing Control “ “ (Time or Temperature)
6. Increasing Control “ “ (Time or Temperature)
7. Time functions Control (Minute timer / Cooking duration function / End of cooking function)
Cooking function
11
2 2
1
11
3 4 5 6 7 3 4 5 6 7
2
3 4 5 6 7
2 2
3 4 5 6 7 3 4 5 6 7
Temperature
Time
All the oven functions are controlled by an
electronic programmer.
Y ou can select any combination of cooking function,
cooking temperature and automatic timing.
NOTE
In the event of a power failure, the programmer
will keep all the settings (time of day , programme
setting or programme in operation) for about 3
minutes. If power fails for a longer time, all the
settings will be cancelled. When the power is
restored, the numbers in the display will flash, and
the clock/timer has to be reset.
6
The oven safety devices
Safety thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply. The
oven switches back on again automatically, when
the temperature drops.
Should the safety thermostat trigger due to incorrect
use of the appliance, it is enough to remedy the error
after the oven has cooled down; if on the other hand,
the thermostat triggers because of a defective
component, please contact the local customer
service.
The cooling fan
The cooling fan is designed to cool the oven and
the control panel. The fan switches on automatically
after a few minutes of cooking. Warm air is blown
out through the aperture near the oven door
handle. When the oven is switched off, the fan
may run on after the oven is switched off to keep
the controls cool. This is quite normal.
The action of the cooling fan will depend
on how long the oven has been used and
at what temperature. It may not switch in at
all at lower temperature settings nor run
on where the oven has only been used
for a short time.
7
When the oven is first installed
Remove all packaging, both inside
and outside the oven, before using
the oven.
When the oven is first connected to the electrical
supply, the display will automatically show 12:00
and the
symbol
Ensure the correct time of day is set before using
the oven.
To set the correct time of day:
a) while the symbol is flashing, set the correct
time of day by pressing buttons
The time arrow symbol will disappear about
5 seconds after the correct time is displayed.
b) if the symbol is not flashing anymore,
press Time Functions button
Then, proceed as described in point a).
Before first use
The oven should be heated without food.
T o do that, proceed as follows:
— press button to switch on the oven.
— press Oven function button twice and select
the "Conventional Cooking" function .
— set the temperature to 250 °C using the
increasing push button
— Allow the oven to run empty for
approximately 45 minutes.
— open a window for ventilation.
This procedure should be repeated with the
"Fan Cooking" and "Full Grill"
function for approximately 5-10 minutes.
will flash.
twice.
“ “
.
“ “
or
“ “
.
8
During this time, an unpleasant odour
may be emitted. This is absolutely
normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let
the oven cool down, then clean the
oven cavity with a soft cloth soaked in
warm water
up liquid has been added.
Before cooking for the first time,
carefully wash the shelves and the
baking tray.
To open the oven door, always hold
the handle in the centre.
to which a little mild washing-
"On/Off" Push Button
The oven must be switched on before setting any
cooking function or programme. When button
is pressed, the oven symbol will appear in the
display, and the oven light will switch on.
T o switch off the oven, you can press button at
any time. Any cooking function or programme will
stop, the oven light will switch off and the time display
will show the time of day only.
It is possible to switch off the oven at any time.
How to select a Cooking Function
1) Switch on the oven by pressing the button.
2) Press Oven function button to select the required
oven function. Each time Oven function button is
pressed, a cooking symbol will
display and the corresponding cooking function
number will
selected cooking function symbol.
3) If the pre-set temperature is not suitable, press
button
degree steps.
- as soon as the oven heats up, the thermometer
“ “
appear
to the left of the currently
or
“ “
to adjust the temperature in 5
appear in
the
symbol rises slowly , indicating the degree to
which the oven is currently heated;
9
When the required temperature is reached, an
acoustic alarm will sound for a short time and the
thermometer symbol will illuminate permanently.
How to set the T emperature
Press button “ “ and “ “ to increase or decrease
the pre-set temperature while the “°” symbol is
flashing.
If symbol “°” is not flashing, press
Oven function
The maximum temperature is 250°C.
button once.
10
Function Symbols
1
2
3
4
5
6
7
Fan cooking - This setting allows you
to roast or roast and bake
simultaneously using any shelf, without
flavour transference. Pre-set
temperature: 175 °C
Conventional cooking - The heat
comes from both the top and bottom
element, ensuring even heating inside
the oven. Pre-set temperature: 200 °C
Full Grill - The full grill element will be
on. Recommended for large quantities.
Pre-set temperature: 250 °C.
Temperature adjustment range: from
minimum 200°C to maximum 250°C.
Inner Grill - can be used for grilling
small quantities. Pre-set temperature:
250 °C. Temperature adjustment
range: from minimum 200°C to
maximum 250°C.
Thermal Grilling - This function offers
an alternative method of cooking food
items, normally associated with
conventional grilling. The grill element
and the oven fan operate together,
circulating hot air around the food. Preset temperature: 180 °C
Select a maximum temperature of
200°C.
Pizza Oven - The bottom element
provides direct heat to the base of
pizzas, quiches or pies, while the fan
ensures air is circulated to cook the
pizza toppings or pie fillings.
Pre-set temperature: 175 °C
Bottom heating element - The heat
comes from the bottom of the oven only,
to allow you to finish your dishes. Preset temperature: 250 °C
8
9
10
Top heating element - The heat
comes from the top of the oven only, to
allow you to finish your dishes. Pre-set
temperature: 250 °C
Defrosting – The oven fan operates
without heat and circulates the air, at
room temperature, inside the oven.
This function is particularly suitable for
defrosting delicate food which could
be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread
and other yeast products.
Pyrolitic Cleaning - This function
allows you to clean thoroughly the
oven cavity.
11
Programming the Oven
How to set the minute minder
1) Press Time Functions button to select the Minute Minder function. The relevant symbol
will flash and the control panel will display
"0.00".
2) Press button “ “ to select the required time.
Maximum time is 23 hours 59 minutes. After it
has been set, the Minute Minder will wait 3
seconds and then start running.
3) When the programmed time has elapsed, an
acoustic alarm will be heard.
4) To switch off the acoustic alarm, press any
button.
The oven will NOT switch off if in use.
The Minute Minder function can also
be used as well when the oven is off.
To use or to change the Minute Minder
setting:
press Time Functions button until the symbols
and flash.
It is now possible to change the Minute Minder
setting by pressing button “ “ or “ “.
To cancel the Minute Minder:
press Time Functions button until the symbols
and flash.
Press button “ “ to decrease the time until "0.00"
is displayed.
T o programme the Oven to switch off
1) Place food in the oven, switch on the oven,
select a cooking function and adjust the
cooking temperature, if required.
2) Press Time Functions button to select the
"Cooking Duration" function (Fig. 9). The
"Cooking Duration" symbol will flash and
the control panel will display "0.00".
12
3) While the symbol is flashing, press button
“ “ to select the required time. Maximum time
is 23 hours 59 minutes. The programmer will
wait 3 seconds and then start running.
4) When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard while the control panel will display
"0.00".
5) To switch off the acoustic alarm, press any
button.
To cancel the Cooking Duration Time:
- press Time Functions button until the symbol
will flash.
-
press button “ “ to decrease the time until
"0.00" is displayed.
To Programme the Oven to Switch On
and Off
1) Carry out the "Cooking Duration" setting as
described in the relevant chapter.
2) Press Time Functions button until the "End of
Cooking" function is selected and the
relevant symbol flashes. The control panel will
display the end of cooking time (that is, the
actual time + cooking duration time.
3) Press button “ “ to select the required end of
cooking time.
4) After this is set, the programmer will wait 3
seconds and then start running.
5) The oven will switch on and off automatically.
The end of cooking will be marked by an
acoustic alarm.
6) To switch off the acoustic alarm, press any
button.
T o cancel the programme, simply cancel the
Duration Time.
13
Special and Energy Saving Functions
Automatic Cut-Off Function
The oven will switch off automatically if any
change of setting is made, according to the table
below.
If temperature setting is: the oven will switch off:
250°C after 3 hours
from 200 up to 245°C after 5,5 hours
from 120 up to 195°C after 8,5 hours
less than 120°C after 12 hours
Residual Heat Function
When a Cooking Duration time is set, the oven will
automatically switch off a few minutes before the end
of the programmed time, and use the residual heat
to finish your dishes without energy consumption. All
current settings will be displayed until the Cooking
Duration time is over.
This function will not operate when the Cooking
Duration time is less than 15 minutes.
Child Lock Function
To avoid children switching on the oven, it is
possible to lock the oven controls.
The oven must be off for the Child
Lock Function to be activated. If the
oven is on, turn it off by pressing
button .
1. Press
2. The oven is now locked. Neither oven
Oven function
same time and keep them pressed for about 3
seconds. An acoustic signal will be emitted
and the indication ‘SAFE’ will appear on the
display.
functions nor temperatures can be selected.
buttons and “ “ at the
14
To unlock the oven:
Press
Oven function
time and keep them pressed for about 3 seconds.
An acoustic signal will be emitted and the indication
‘SAFE’ will go off. The oven can now be operated.
buttons and “ “ at the same
"Fast Heat Up" function
After a cooking function has been selected and the
temperature has been adjusted, the cavity will
gradually heat up until the selected temperature is
reached. This will take from 10 to 15 minutes,
depending on selected function and temperature.
If it is necessary to reach the required temperature
in a shorter time, the "Fast Heat Up" Function can
be used.
1) Switch the oven on by pressing button .
2) Set the required cooking function and
temperature as explained in the previous pages.
3) Set the temperature by pressing button
“ “. The temperature will appear on the
display.
4) Press
5) press
6) When the required temperature is reached,
This function can be used with any cooking function
or temperature.
Oven function
display will show "FHU".
Oven function
will flash for approximately 10 seconds. Now it
is possible to select the required temperature
by pressing button
an acoustic alarm will sound for a short time,
and the temperature display will revert to the
set temperature.
button. The temperature
button
and the symbol
“ “ or
“ “.
“ “ or
“°”
15
Demo mode
This mode is intended to be used in shops to
demonstrate the oven functionality without any
power consumption except the interior light, the
display and the fan. This function can only be
switched on when the appliance is first connected.
If there is a power failure, when the power supply
is restored again, the Demo function can only be
switched on if in the display 12:00 and the symbol
are flashing automatically.
1.
Press the
approximately 2 seconds.
will sound for a short time.
2.
Press the
the same time. A short acoustic alarm will be
heard and the time
display.
When the oven is switched on
appears in the display .
function is activated.
All oven functions can be selected.
The oven is not really working and the heating
elements do not switch on.
Switch off the oven and follow the procedure
described above to switch off the demo mode
again.
The Demo function remains saved in the
programme in the event of a power failure.
Time functions
Time Functions and “ ”buttons at
12:00
This means that the Demo
button for
An acoustic alarm
will appear in the
the
symbol
Beep mode
Y ou can choose to make The Electronic Control
beep each time that a control is touched.
To enable this function, the oven
must be off.
Press controls
same time for about 3 seconds. The Electronic
Control beeps once.
To disable the "Beep" Function:
1. If the oven is on, press control to switch it
off.
2. Press controls
same time for about 3 seconds. The Electronic
Control beeps once.
Oven function
Oven function
and “ “ at the
and “ “ at the
Error code
The electronic programmer does a continuous
diagnostic check of the system. If some parameters
are not correct, the control unit will stop the
activated functions and it will show on the display
the corresponding error code.
For further details, refer to chapter "Something
not working“.
16
Using the oven
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays
on the shelf which has been inserted in the
shelf runners.When food is heated, steam
is created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.
T o reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fall open - support the door using the door
handle, until it is fully open.
4
3
2
1
The oven has four shelf levels.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly on
the oven base.
17
Fan cooking
The air inside the oven is heated by the element
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even
temperature inside the oven.
The advantages of cooking with this function
are:
-
Faster Preheating
As the fan oven quickly reaches temperature,
it is not usually necessary to preheat the oven
although you may find that you need to allow
an extra 5-7 minutes on cooking times. For
recipes which require higher temperatures,
best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones,
souffles, etc.
-
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce
temperatures by about 20-25 °C for your own
recipes which use conventional cooking.
-
Even Heating for Baking
The fan oven has uniform heating on all shelf
positions. This means that batches of the same
food can be cooked in the oven at the same
time. However, the top shelf may brown
slightly quicker than the lower one.
This is quite usual. There is no mixing of
flavours between dishes.
How to use the fan oven
1. Switch the oven on.
2. Select the fan cooking function by pressing the
Oven function
appears in the display .
3. If necessary adjust temperature setting using the
“ “ or “ “ controls.
control until the symbol
Conventional Cooking
- The middle shelf position allows for the best
heat distribution. T o increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.
- The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
- Always place dishes centrally on the shelf to
ensure even browning.
- Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.
- Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage will occur.When using this
setting, heat comes from both the top and bottom
elements. This allows you to cook on a single
level and is particularly suitable for dishes
which require extra base browning such as
quiches and flans.
Gratins, lasagnes and hotpots which require extra
top browning also cook well in the conventional
oven.
How to use the conventional oven
1. Switch the oven ON.
2. Select the conventional cooking function by
pressing the
Oven function
control until the
symbol appears in the display .
3. If necessary adjust temperature setting using the
“ “ or “ “ controls.
T op heating element
This function is suitable for finishing cooked dishes,
e.g. lasagne, shepherds pie, cauliflower cheese
etc.
18
Bottom heating element
This function is particularly useful when blindbaking pastry. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.
Grilling
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
- When toasting bread, we suggest that the top
runner position is used.
- The food should be turned over during
cooking, as required.
How to use the Full Grill
1. Switch the oven ON.
2. Select the double grill by pressing the
function
control until the symbol appears
in the display.
3. If necessary adjust temperature setting using the
“ “ or “ “ controls.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position the
food close to the element for faster cooking and
further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan cooking function.
Oven
How to use the Inner Grill
The grill provides quick direct heat to the central
area of the grill pan. By using the grill for cooking
small quantities, it can help to save energy.
1. Switch the oven ON.
2. Select the grill element by pressing the
function
control until the symbol appears
on the display.
3. If necessary adjust temperature setting using the
“ “ or “ “ controls.
4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
Oven
How to Use the Thermal Grilling
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the
oven fan operate at the same time, circulating hot
air around the food. The need to check and turn
the food is reduced. Thermal grilling helps to
minimise cooking smells in the kitchen.
With the exception of toast and rare steaks, you
can thermally grill all the foods you would normally
cook under a conventional grill. Cooking is more
gentle, therefore food generally takes a little longer
to cook with thermal grilling compared with
conventional grilling. One of the advantages is that
larger quantities can be cooked at the same time.
1. Switch the oven ON.
2. Select the thermal grill cooking function by
pressing the
symbol appears on the display.
3. If necessary, press “ “ or “ “ buttons. t o
adjust the temperature setting.
When using Thermal Grill, do not
select temperatures over 200°C.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and
follow the instructions for grilling.
Oven function
control until the
19
Pizza oven
The bottom element provides direct heat to the
base of pizzas, quiches or pies, while the fan
ensures air is circulated to cook the pizza toppings
or pie fillings.
To obtain the best results use the lower shelf
levels.
1. Switch the oven ON.
2. Select the pizza cooking function by pressing
the
Oven function
appears on the display.
3. If necessary, press “ “ or “ “ controls t o
adjust the temperature setting.
control until the symbol
Defrosting
The oven fan operates without heat and circulates
the air, at room temperature, inside the oven. This
increases the speed of defrosting. However,
please note that the temperature of the kitchen will
influence the speed of defrosting. This function is
particularly suitable for defrosting delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other
yeast products.
1. Switch the oven ON.
2. Select the defrosting by pressing the
function
control until the symbol appears
in the display.
3. The display will show the indication “DEF”.
• Cover food with a lid, aluminium foil or plastic film
to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATEL Y AFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
Oven
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.
Shortcrust pastry is baked in a springform tin or on
a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher temperature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
Y ou can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher temperature in a shorter time.
20
If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch
the juices.
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
T o reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. T o prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
Cooking times
Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later preparation of the same dishes.
Based upon your own experiences you will be
able to alter the values given in the tables.
21
Baking table
Conventional and Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Conventional
Cooking
4
3
temp °C
2
1
Fan Cooking
4
temp
3
2
1
°C
Cooking times in
minutes
NOTES
CAKES
Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould
Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould
Butter-milk cheese cake 1 175 2 165 60-80 In cake mould
Apple cake (Apple pie)
1 170 2 160 90-120 In cake mould
Strudel 2 180 2 160 60-80 In baking tray
Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould
Fruit cake 2 170 2 150 60-70 In cake mould
Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould
Christmas cake 1 150 2 150 120-150 In cake mould
Plum cake 1 175 2 160 50-60 In bread tin
Small cake 3 170 2 160 20-35 In baking tray
Biscuits 2 160 2(1and3)* 150 20-30 In baking tray
Meringues 2 135 2(1and3)* 150 60-90 In baking tray
Buns 2 200 2 190 12~20 In baking tray
Pastry: Choux 2 or 3 210 2(1and3)* 170 25-35 In baking tray
Plate tarts 2 180 2 170 45-70 In cake mould
BREAD AND PIZZA
White bread 1 195 2 185 60-70
Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray
Pizza 2 200 2 200 20-30 In baking tray
FLANS
Pasta flan 2 200 2(1and3)* 175 40-50 In mould
Vegetable flan 2 200 2(1and3)* 175 45-60 In mould
Quiches 1 210 1 190 30-40 In mould
Lasagne 2 200 2 200 25-35 In mould
Cannelloni 2 200 2 200 25-35 In mould
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your
dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
22
Roasting Table
Conventional and Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Conventional
Cooking
4
3
temp °C
2
1
Fan Cooking
4
temp
3
2
1
°C
Cooking times in
minutes
NOTES
MEAT
Beef 2 190 2 175 50-70 On grid
Pork 2 180 2 175 100-130 On grid
V ea l 2 190 2 175 90-120 On grid
English roast beef
rare 2 210 2 200 50-60 On grid
medium 2 210 2 200 60-70 On grid
well done 2 210 2 200 70-80 On grid
Shoulder of pork 2 180 2 170 120-150 With rind
Shin of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 Whole
Goose 2 175 1 160 150-200 Whole
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
Pheasant 2 190 2 175 90-120 Whole
Meat loaf 2 180 2 170 tot.150 in bread pan
FISH
Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes
Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets
(*)
If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
23
Conventional Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Cooking time in
minutes
1st side
2nd side
TYPE OF DISH
Quantity
Grilling -
4
3
temp.°CPieces g.
2
1
Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*
Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
T oast 4~6 / 3 250 2~4 2~3
Thermal Grilling
With Thermal Grilling select a maximum temperature of 200°C.
Cooking time in
minutes
1st side
2nd side
TYPE OF DISH
Pieces
Quantity
g.
Thermal Grilling
4
3
2
1
temp.°C
Rolled joints (turkey) 1 1000 3 200 30~40 20~30
Chicken ( cut in two) 2 1000 3 200 25~30 20~30
Chicken legs 6 -- 3 200 15~20 15~18
Quail 4 500 3 200 25~30 20~25
Vegetable gratin -- -- 3 2 00 20~25 -St. Jacques shells - - -- 3 200 15~20 -Mackerel 2-4 -- 3 200 15~20 10~15
Fish slices 4- 6 800 3 20 0 12~15 8~10
Pizza Function
TYPE OF DISH
Pizza , large 1 20 0 15~25 on baking tray
Pizza , small 1 200 10~20
Bread rolls 1 20 0 15~25 on baking tray
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
4
3
2
1
temp.°C
24
Pizza Function
Cooking time in
minutes
NOTES
on baking tray or on grid
Cleaning and Maintenance
Before cleaning always allow the
cooling fan to cool the oven down
before switching off at the electricity
supply.
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
The appliance must not be cleaned
with a superheated steam cleaner or
a steam jet cleaner.
Important: Before carrying out any cleaning
operation, the appliance must be disconnected from
the power supply .
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
- Only perform when the oven has cooled down.
- Clean the enamelled parts with soapy water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass with a
soft cloth.
- If there are stubborn stains, use commercially
available for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and highly
impermeable. The action of hot fruit acids (from
lemons, plums or similar) can however leave
permanent, dull, rough marks on the surface of the
enamel. However such marks in the brightly
polished surface of the enamel does not affect the
operation of the oven. Clean the oven thoroughly
after every use. This is the easiest way to clean
dirt off. It prevents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little liquid detergent has
been added.
T o prevent damaging or weakening the door glass
panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick
saucepans
• Steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
Oven Cavity
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
25
Pyrolytic cleaning
The oven cavity is coated with a special enamel
resistant to high temperatures.
During the pyrolytic cleaning operation, the temperature inside the oven can reach about 500 °C thus
burning food residuals.
For your security, during the pyrolytic cleaning
operation, the oven door automatically locks when
the temperature inside the oven approaches about
300 °C.
Upon completion of the cleaning operation,
the oven door will be locked until the oven
cavity has cooled down.
The cooling fan operates until the oven has cooled
down. After cooking, it is advisable to remove all
the food residues with a wet sponge.
However, from time to time, it will be necessary to
do a more complete and thorough cleaning, using
the pyrolytic cleaning function. You can select two
different levels of pyrolytic cleaning depending on
how dirty the oven is.
If the oven cavity is not very dirty, we recommend
that you select the pyrolytic 1 function (P1) in the
programmer display.
After a significant number of
cooking, the cleaning reminder
suggests to activate a pyrolytic
cleaning cycle. The „Pyro“ message
will appear in the display and an
acoustic signal will be emitted for
about 15 seconds.
Select the type of pyrolytic cycle
depending on how dirty the oven is.
The reminder message will be
displayed each time the oven is
switched off until a complete
pyrolytic cleaning cycle is performed.
It is advisable to wipe the oven over with a soft
sponge soaked in warm water after each pyrolytic
cleaning cycle is carried out.
If the oven cavity is very dirty, we advise you to
select the pyrolytic 2 function (P 2) in the programmer
display.
During the pyrolytic cleaning function, it is not
possible to use the oven for 2 hours when selecting
the P1 function and up to 2 1/2 hours when the P2
function is active.
26
How to use the pyrolytic cleaning
function
Before activating the pyrolytic cleaning
function, remove any excessive spillage
and make sure that the oven is empty. Do
not leave anything inside it (e.g. pans,
grids, baking tray, dripping pan, etc.) as
this could heavily damage them.
Ensure that the oven door is closed before
activating the pyrolytic cleaning function.
When the pyrolytic cleaning function is on,
it is advisable not to use the hob as this
could cause overheating and damage the
appliance.
During the pyrolytic cleaning cycle the
oven door becomes hot. Children should
be kept away until it has cooled.
If the oven has been installed under a builtin hob, do not switch the hob cooking zones
on while pyroliytic cleaning is running.
Choose this function to clean the oven by pyrolysis.
The following pyro levels are available:
Pyrolytic 1 (P I) time : 2 h = 30 min heat-up +1 h
at 480°C + 30 min cooling down.
Pyrolytic 2 (P 2) time : 2 h 30 min. = 30 min heat-
up +1 h 30 min at 480°C + 30 min cooling down.
The pyro duration time cannot be changed.
T o activate the pyrolytic cleaning function proceed
as follows:
1. Press button to switch on the oven. Press
the
Oven function
necessary, until the “Pyro“ function symbol
(level 1 - P I) will appear in the display.
Simultaneously , the symbol and the
“P I” writing will flash in the display and an
acoustic signal will be emitted.
button as often as
27
This means that, before activating the pyrolytic
cleaning function, you have to remove all the
oven accessories.
2. The Cooking Duration symbol will flash
for 5 seconds; during this time push ' ' or ' '
buttons to select the pyrolytic 1 (P I) or pyrolytic
2 (P 2) function.
3. Once you have chosen the desired pyrolytic
function, the “P1” or "P2" writing will flash in
the display, alternating with the symbol
, waiting for confirmation to start the
pyro cleaning function.
4. T o confirm which pyrolytic function you desire,
press Pyrolytic button. The writing will stop
flashing and the symbol will
disappear, the acoustic signal will stop, the oven
lamp will switch off and the pyrolytic cleaning
cycle starts.
As soon as the oven heats up, the thermometer
symbol rises slowly , indicating that the
temperature inside the oven is increasing.
5. When temperature inside the oven reaches
300°C, the door lock will be activated and the
related symbol will be displayed.
At the end of the pyrolytic cleaning process, the
display shows the time of day . The oven door is
locked.
Once the oven has cooled down, an acoustic signal
will be emitted and the door will unlock.
To stop the pyrolytic cleaning cycle at any time,
press button .
NOTE: The time indication includes the cooling
down time.
If you select a cooking function while the
pyrolytic function is active, the cleaning
cycle will be interrupted.
If the oven door lock is activated, it is impossible to
select any cooking function until the door lock is off.
28
T o programme the pyrolytic cleaning
cycle (delayed start, automatic stop)
If you desire, you can programme the starting and
ending time of the pyrolytic cleaning cycle.
1. Press button to switch on the oven. Press
the
Oven function
necessary, until the “Pyro“ function symbol
(level 1 - P 2) appears in the display .
Simultaneously the “P I” writing and the
symbol will flash in the display and
an acoustic signal will be emitted. This means
that, before activating the pyrolytic cleaning
function, you have to remove all the oven
accessories.
2. The Cooking Duration symbol will flash
for some seconds; during this time push ' '
or ' ' buttons to select the pyrolytic 1 (P 1) or
pyrolytic 2 (P 2) function.
3. Once you have chosen the desired pyrolytic
function, the “P1” or "P2" writing will flash in
the display, alternating with the symbol
, waiting for confirmation to start the
pyrolytic cleaning function.
At this time, push the time function button
Time Functions The "End of Cooking"
symbol and the arrow symbol will
flash. The control panel will display the end
of the cleaning cycle (that is, the actual time +
cooking duration time).
Push ' ' or ' ' buttons to select the required
end of cycle time. After a few seconds, the
“Pyro” writing and the symbol will
stop flashing, the acoustic signal will stop while
the Cooking Duration symbol will flash
until the pyrolytic cleaning cycle start.
4. At the programmed time, the pyrolytic cleaning
cycle will automatically start.
button as often as
5. When temperature inside the oven reaches
300°C, the door lock will be activated and the
related symbol will be displayed.
At the end of the pyrolytic cleaning process, the
display shows the time of day . The oven door is
locked.
Once the oven has cooled down, an acoustic signal
will be emitted and the door will unlock.
To stop the pyrolytic cleaning cycle at any time,
press button .
1
29
The oven door
The oven door consists of four panes of glass. The
oven door can be disassembled and the internal
panes can be removed to make cleaning easier.
Important - Remove the oven door
before cleaning it. The oven door could
abruptly close if you try to remove the
internal panes of glass when the door
is still assembled.
Fig. 1
)
To do so, proceed as follows.
1. open the door fully;
2. Locate the two door hinges (Fig. 1).
3. Lift and turn the levers on the two hinges (Fig. 2).
4. Hold the door by the side edges and close it slowly
but not COMPLETELY (Fig. 3).
5. Pull the door forward, removing it from its seat (Fig.
3).
6. Place the door on a stable surface protected by
a soft cloth to prevent the handle surface from
being damaged (Fig. 4).
Fig. 2
Fig. 3
30
Fig. 4
7. Release the locking system to remove the
internal panes of glass (Fig. 5).
8. Turn the 2 fasteners 90° and extract them from
their seats (Fig. 6).
9. Gently lift and carefully take off the uppermost
pan e (Fig. 7).
Fig. 5
90°
31
Fig. 6
2
1
77
Fig.
7
77
10.Repeat the procedure described in point 9. for
the middle pane marked by a decorative frame
on 4 sides (Fig. 8).
11.Gently lift and carefully take off the innermost pane
(Fig. 9).
Clean the oven door with lukewarm water and a
soft cloth. Do not use products such as scouring
pads, steel wool, abrasive sponges or acids because they could damage the special heat-reflecting surface of the internal panes of glass.
After cleaning, reassemble the panes in the door
and then the oven door, following the procedure
described above in reverse. Make sure you
reposition the panes correctly.
To perform this operation correctly, pro-
)
ceed as follows:
a) the clear innermost pane must be reassembled
so that the screen-printed symbol in one corner
is placed in the upper left-hand corner as
shown in Fig. 10a.
The middle pane must be put back into the right
seat as shown in Fig. 10b.
Fig. 10a
1
1
2
2
Fig. 8
99
Fig.
9
99
Fig. 10b
32
b) the decorated middle pane with a frame on the
4 sides must be reassembled so that the
screen-printing is facing outwards. The side of
the pane of glass is correct if you do not feel any
roughness near the screen printing when you
pass your fingers over the surface.
The middle pane of glass must be put back into
the right seats as shown in Fig. 11.
c) the uppermost pane must be reassembled as
shown in Fig. 12.
After the panes of glass have been reassembled
in the oven door, perform the procedure described
in point 8. in reverse to ensure they are locked.
Fig. 11
Fig. 12
33
Oven Shelves and Shelf Supports
The shelf support rails on the left and right hand
sides of the oven can be removed for cleaning the
side walls.
Removing the shelf support rails
First pull the front of the rail away from the oven
wall and then unhitch at the back (1, 2).
Fitting the shelf support rails
T o install, first reattach the rails at the back, then put
them into position at the front and press them into
place (3).T o clean the shelf support rails, soak in
warm soapy water and remove stubborn marks
with a well wetted soap impregnated pad. Rinse
well and dry with a soft cloth.
Remove the shelf supports and all
oven accessories before activating
the pyrolytic cleaning cycle.
Replacing the oven light
Disconnect the appliance
If the oven bulb needs replacing, it must comply
with the following specifications:
- Electric power: 40 W ,
- Electric rate: 230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service
Force Centre.
T o replace the faulty bulb:
)
1. Ensure the oven is isolated from the electrical
supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover and restore the electrical
supply.
1
2
3
34
Something not working
If the appliance is not working correctly , please check the following before contacting an authorised
Service Centre.
PROBLEM
The oven is not heating up.
The oven light does not come on.
It takes too long to cook the dishes or
they cook too quickly.
SOLUTION
Press the
or
Has the fuse in the domestic electrical installation
been tripped?
or
Is the child safety device or the automatic On/Off cutoff function switched on?
or
Was the Demo function accidentally activated? Follow the instructions given in the relevant paragraph
to deactivate it.
or
Check whether the appliance is correctly connected and
the socket switch or the mains supply to the oven is ON.
Switch on the oven using control
or
Check the light bulb, and replace it , if necessary
(see chapter "Cleaning and Maintenance").
Following the advice contained in these instructions,
especially the section “Using the oven“.
control
, then select a cooking function.
.
Steam and condensation settle on the
food and in the oven cavity.
The oven fan is noisy.
The display shows "12.00".
The error code (letter “F followed by
digits) appears in the display.
When the cooking process is completed, do not
leave the dishes standing in the oven for longer than
15-20 minutes.
Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
Set the time of day (see chapter "How the set the
time of day").
Please take note of the error code and contact an
authorised Service Centre.
35
Technical data
Heating element ratings
Bottom 1000 W
Top 800 W
Conventional cooking (top+bottom) 1800 W
Inner Grill 1650 W
Full grill 2450 W
Fan cooking 2000 W
Pizza 1000/2000 W
Thermal Grilling 1675 W
Pyrolitic Cleaning Function 2450 W
Oven light 40 W
Convection fan 25 W
Cooling fan 25 W
Total rating 2515 W
Operating voltage (50 Hz)
230 V
Dimensions of the recess
Height under top 593 mm
in column 580 mm
Width 560 mm
Depth 550 mm
Dimensions of the oven cavity
Height 335 mm
Width 395 mm
Depth 400
Oven capacity 53 l
mm
36
Electrical Connection
The oven must be installed
according to the instructions
supplied.
This oven must be installed by
qualified personnel to the relevant
British Standards.
The oven is designed to be connected to 230 V (50 Hz)
electricity supply.
The oven has an easily accessible terminal block
which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
or E - Earth terminal
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains),
with a minimum gap of 3mm between the switch
contacts and of a type suitable for the required load
in compliance with the current rules.
The switch must not break the yellow and green
earth cable at any point.
the yellow and green earth cable should be 2-3 cm
longer than the other cables.
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a
temperature of more than 50°C above the ambient
temperature.
Before the oven is connected, check that the main
fuse and the domestic installation can support the
load and that the power supply is properly earthed.
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given
below.
Connection Min. size Cable / flex Fuse
via Cable/flex type
2
13 A socket 2.5 mm
outlet butyl
13 A spur box
Oven 2.5 mm
Control twin and
Circuit ear t h
3 core 13 A min.
insulated
2
PVC/PVC
15 A min.
20 A max.
For Europe use only
Min. size Cable/ Cable / flex type Fuse
flex
2.5 mm
2
H07 RN-F, H05 RN-F, 15 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
The manufacturer declines any responsibility
should these safety measures not be carried
out.
37
Instructions for Building In
Please ensure that when the oven is installed
it is easily accessible for the engineer in the
event of a breakdown.
Building In
The surround or cabinet into which the oven will be
built must comply with these specifications:
z the dimensions must be as shown in the relevant
diagrams;
z the materials must withstand a temperature
increase of at least 60 °C above ambient;
z proper arrangements must be made of a
continuous supply of air to the oven to prevent
the oven overheating.
Dimensions of the oven and recess required are
given in the relevant diagrams.
38
550 MIN
560 - 570
593
80÷100
Securing the Appliance to the Cabinet
- Open the oven door;
- asten the oven to the cabinet placing the four
distance holders (Fig.D - A) which fit exactly
into the holes in the frame and then fit the four
wood screws (Fig. D - B) provided.
Fig. D
39
John Lewis Partnership
171 Victoria Street
London SW1E 5NN
www.johnlewis.com
397164701 07/10 R.A
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