John Lewis JLBIOS663 User Manual

JLBIOS663
OVEN

Instruction manual

GB

Contents

Important Safety Information .......................................................................................................... 3

Description of the Control Panel....................................................................................................... 5

Controls ....................................................................................................................................... 6

Before the first Use of the Oven..................................................................................................... 7

Electronic Programmer ................................................................................................................. 8

Using the Oven.......................................................................................................................... 12

Cooking T ables .......................................................................................................................... 18

Cleaning and Maintenance ......................................................................................................... 20

Care of catalytic Liners ............................................................................................................... 21

Something not Working ............................................................................................................... 26

T echnical Data............................................................................................................................ 27

Electrical Connection .................................................................................................................. 28

Instructions fo Building In............................................................................................................. 29

Guide to using the user instructions

Safety instructions
Step by step instructions

)

Hints and Tips

2

Important Safety Information

These warnings are provided for the safety of the users and those living with them. So read
them carefully before installing and using the appliance.
This will allow you to obtain best performance, avoid improper actions, use the appliance in
complete safety and also respect the environment.

If you need assistance, contact our Customer Care Department on 08705 727 727.

Installation

· This oven must be installed by qualified

personnel to the relevant British Standards.

· This oven is heavy. Take care when mov-

ing it.

· Remove all packaging, both inside and out-

side the oven, before using the oven.

· Do not attempt to modify the oven in any

way.

During Use

· This oven is intended for domestic cooking

only. It is not designed for commercial or
industrial purposes.

· Always stand back from the oven when opening

the oven door during cooking or at the end of it to
allow any build up of steam or heat to release.

· Always cook with the oven door closed, even

when grilling.

· Appliances become very hot with use, and

retain their heat for long periods after use.
Care should be taken to avoid touching
heating elements inside the oven.

· Never line any part of the oven with alu-

minium foil.

· Do not allow heatproof cooking material, e.g.

roasting bags, to come into contact with oven
elements.

· Never place plastic or any other material

which may melt in or on the oven.

· Do not place sealed cans or aerosols in-

side the oven. They may explode if they
are heated.

· Do not hang towels, dishcloths or clothes

from the oven or its handle.

· Do not use this oven if it is in contact with

water and never operate it with wet hands.

· T ake great care when heating fats and oils

as they will ignite if they become too hot.

· Always use oven gloves to remove and re-

place food in the oven.

· Before cleaning the oven, either turn the

power off or pull the mains plug out.

· Ensure that all controls are in the OFF posi-

tion when not in use.

· Do not leave cookware containing foodstuffs,

e.g. fat or oil in or on the oven in case it is
inadvertently switched ON.

· When using other electrical appliances, en-

sure the cable does not come into contact with
the hot surfaces of the oven.

3

People Safety

· This oven is designed to be operated by adults.

Do not allow children to play near or with the
oven.

· The oven gets hot when it is in use. Children

should be kept away until it has cooled.

· This appliance is not intended for use by chil-

dren or other persons whose physical, sen­sory or mental capabilities or lack of experi­ence and knowledge prevents them from us­ing the appliance safely without supervision
or instruction by a responsible person to en­sure that they can use the appliance safely.

Maintenance and Cleaning

· Only clean this oven in accordance with the

instructions.

· Always allow the oven to cool down and switch

off the electrical supply before carrying out any
cleaning or maintenance work.

· The oven should be kept clean at all times. A

build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.

· Never use steam or high pressure steam

cleaners to clean the appliance.

· Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.

Service

· This oven should only be repaired or ser-

viced by an authorised Service Engineer and
only genuine approved spare parts should
be used.

Environmental Information

· After installation, please dispose of the packaging

with due regard to safety and the environment.

· When disposing of an old appliance, make it

unusable, by cutting off the cable. Remove
any door catches, to prevent small children
being trapped inside.

The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over
to the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring
this product is disposed of correctly, you will help
prevent potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop
where you purchased the product.

Always keep these user instructions with the
appliance. Should the appliance be passed
on to third persons or sold, or if you leave
this appliance behind when you move house,
it is very important that the new user has
access to these user instructions and the
accompanying information.

4

Description of the Control Panel

1. Control Panel

2. Oven Function Control Knob

3. Electronic programmer

4. Thermostat Control Knob

5. Mains On Indicator

11

6

4

3

2

5

1
7

8

9

10

6. Thermostat Control Indicator

7. Air Vents for Cooling Fan

8. Grill

9. Oven light

10. Oven Fan

11. Rating plate

Oven Accessories

Shelf

Grill/roasting

Pan

Grill Trivet

Replaceable telescopic

Runners

5

Controls

Push-Pull control knobs

Mains on Light

The mains on light will come on when the oven
function control knob is set.

This model is provided with push-pull control
knobs. These knobs can be completely sunken
inside the control panel when the oven is not

working.

Oven Function Control Knob

0 The oven is off.

Oven light - The oven light will be on

without any cooking function.
Inner Grill element only - It can be

used for grilling small quantities.
Full Grill - The full grill element will be
on.
Thermal Grilling - This function offers
an alternative method of cooking food

items, normally associated with
conventional grilling. The grill element
and the oven fan operate alternately,
circulating hot air around the food.

When using the thermal grill
cooking function, select a
maximum temperature of 200°C.

Fan cooking - This allows you to

roast or roast and bake
simoultaneously using any shelf,
without flavour transference.

Defrost Setting - This setting is
intended to assist in thawing of frozen

food.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C.

Thermostat Control Light

The thermostat control indicator will come on when
the thermostat control knob is turned. The indicator
will remain on until the correct temperature is
reached. It will then cycle on and off to show the
temperature is being maintained.

Safety Thermostat

To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply. The
oven switches back on again automatically, when
the temperature drops.
Should the safety thermostat trigger due to incorrect
use of the appliance, it is enough to remedy the error
after the oven has cooled down; if on the other hand,
the thermostat triggers because of a defective
component, please contact Customer Service.

Cooling Fan

The cooling fan is designed to cool the oven and
the control panel. The fan switches on automatically
after a few minutes of cooking. Warm air is blown
out through the aperture near the oven door
handle. When the oven is switched off, the fan will
remain on in order to cool the oven and kitchen
cabinets properly, after which it switches off
automatically .

The action of the cooling fan will depend
on how long the oven has been used and
at what temperature. It may not switch in at
all at lower temperature settings nor run
on where the oven has only been used
for a short time.

6

Before the first Use of the Oven

Remove all packaging, both inside and
outside the oven, before using the oven.

Before using for the first time, the oven should be
heated up without food.

During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturing residues.

Ensure the room is well ventilated.

The oven will work only if the time day
has been set (see the relevant
instructions).

1. Switch the oven function control knob

)

This procedure should be repeated with the full
grill function for approximately 5-10 minutes.

to fan cooking .

2. Set the thermostat control knob to
250°C.

3. Open a window for ventilation.

4. Allow the oven to run empty for ap­proximately 45 minutes.

Then let the oven cool down. Then
dampen a soft cloth with warm water and
a little mild washing-up liquid and use this
to clean the oven cavity .

Before using for the first time, carefully
wash the oven accessories as well.

To open the oven door, always hold
the handle in the centre.

7

Electronic Programmer

4

5
6

123

1. “Time functions” control button

2. Decreasing control button “ ”

3. Increasing control button “ ”

7

4. Display

8

5. “Cooking duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute timer” pilot lamp

8. “Time” pilot lamp

The oven will only work if the time of
day has been set.

However , the oven can also be operated
without any programme.

Setting the time of day

When the power supply is switched on, or after a
power failure, the “Time” pilot lamp will flash on the
display.

To set the correct time of day:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait for 5

seconds: the “Time” pilot lamp will go out and
the display will show the set time. The
appliance is ready for use.

To reset the correct time of day:

1. Press button Time functions repeatedly to

select the “Time” function. The relevant pilot
lamp will start flashing. Then proceed as
described above.
The time of day can only be reset if no automatic
function (cooking duration or end of cooking)
has been set.

In the event of a power failure, all the
settings (time of day, programme setting or
programme in operation) will be cancelled.
When the power is restored, the numbers
in the display will flash, and the clock/timer
has to be reset.

8

“Cooking Duration” function

This function allows the oven to automatically switch
off at the end of a programmed cooking duration
time. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press
button Time functions repeatedly to select the
“Cooking Duration” function. The relevant pilot
lamp will start flashing. Then, proceed as follows:

To set the duration time:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait for 5

seconds: the "Cooking Duration" pilot lamp
will come on and the display will revert to the
time of day.

3. When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard, while the pilot lamp will start
flashing. Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press any
button.
NOTE: turning the acoustic alarm off will reset
the oven to manual, and if the oven function
and the thermostat knobs are not set to zero
the oven will start to heat again.

To cancel the duration time:

1. Press button Time functions repeatedly to

select the “Cooking Duration” function. The
relevant pilot lamp will flash and the display
will show the remaining cooking time.

2. Press button “ ” until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.

9

“End of cooking” function

With this function, you can set the oven to switch off
automatically when a programmed end of cooking
time is over. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press
button Time functions repeatedly to select the
“End of cooking” function. The relevant pilot lamp
will start flashing. Then, proceed as follows:

To set the end of cooking time:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait for 5

seconds: the “End of cooking” pilot lamp will
come on and the display will revert to the time
of day .

3. When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard, and the pilot lamp will start
flashing. Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press any
button. NOTE: turning the acoustic alarm off
will reset the oven to manual, and if the oven
function and the thermostat knobs are not set
to zero the oven will start to heat again.

To cancel the end of cooking time:

1. Press button Time functions repeatedly to

select the “End of cooking” function. The
relevant pilot lamp will flash and the display
will show the programmed End of cooking time.

2. Press button “ ” until the display shows the
current time of day. The programmer will beep
and the pilot lamp will go out.

10

“Cooking duration” and “End of
cooking time” combined

The functions “Cooking duration” and “End of
cooking time” can be used simultaneously to set the
oven to switch on and off automatically at a later time.

1. With the “Cooking duration” function (carry out
the cooking duration setting as described in
the relevant chapter) set the duration time.
Then, press button Time functions: the
display will show the programmed setting.

2. With the “End of cooking time” function (carry
out the End of cooking setting as described in
the relevant chapter) set the end of cooking
time.
The relevant pilot lamps will come on and the
display will show the time of day . The oven
will switch on and off according to the set
programmes.

“Minute minder” function

The minute minder alarm will sound at the end of a
timed period, but the oven will remain on, if it is in use.

To set the minute minder:

1. Press button Time functions repeatedly to

select the “Minute minder” function. The
relevant pilot lamp will start flashing.

2. Then, press button “ ” or “ ” (maximum: 2
hours, 30 minutes).

3. After the setting is carried out, wait for 5
seconds: the “Minute minder” pilot lamp will
come on.

4. At the end of the timed period, the pilot lamp
will start flashing and an acoustic alarm will be
heard. T o switch of f the acoustic alarm, press
any button.

To cancel the minute minder:

1. Press button Time functions repeatedly to

select the “Minute minder” function. The
relevant pilot lamp will flash and the display
will show the remaining time.

2. Press button “ ” until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.

11

Using the Oven

The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.

This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.

However, always stand back from the
oven when opening the oven door
during cooking or at the end of it to
allow any build up of steam or heat to
release.

When food is heated, steam is created, like
in a kettle. When the steam comes into
contact with the glass in the oven door, it
condenses and creates water droplets.

To reduce condensation, always preheat the
empty oven for 10 minutes.

We recommend you wipe the water droplets away
after every cooking process.

Always cook with the oven door
closed, even when grilling. Stand clear

when opening the drop down oven door.
Do not allow it to fall open - support the
door using the door handle, until it is fully
open.

The oven has four shelf levels.
The shelf positions are counted from the

bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.

Do not place cookware directly on
the oven base.

Attention! - Do not place objects on the

oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays
on the shelf which has been inserted in the
shelf runners.

12

Replaceable telescopic Runners

Place the telescopic runner with the locking system
on the chosen level as shown in the side pictures.

The „stop elements“ at the extremities
of the runner MUST face upwards.

It is possible to buy telescopic runners separately.

Make sure that both the telescopic
runners are placed on parallel levels.

1

Each level can be fitted with telescopic runners
to allow for an easier operation when inserting or
removing the shelves.

1. Pull the right and left hand telescopic shelf

supports completely out, as shown in the

picture.

2. Place the shelf or the grill pan on the telescopic

shelf supports, then gently push them all inside

the oven (see the picture).

Do not attempt to close the oven door
if the telescopic shelf supports are
not completely inside the oven. This
could damage the door enamel and
glass.

2

Stop

element

Telescopic shelf supports and other
accessories get very hot; use oven
gloves or similar.

13

Fan Cooking

The air inside the oven is heated by the element
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even
temperature inside the oven.

The advantage of cooking with this function
is energy saving through:

z Faster Preheating

As the fan oven quickly reaches temperature,
it is not usually necessary to preheat the oven
although you may find that you need to allow
an extra 5-7 minutes on cooking times. For
recipes which require higher temperatures,
best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones,
souffles, etc.

z Lower Temperatures

Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce
temperatures by about 20-25°C for your own
recipes which use conventional cooking.

z Even Heating for Baking

The fan oven has uniform heating on all shelf
positions. This means that batches of the same
food can be cooked in the oven at the same
time. However, the top shelf may brown slightly
quicker than the lower one. This is quite usual.
There is no mixing of flavours between dishes.

- Shelf positions are not critical, but make sure
the shelves are evenly spaced.

- When cooking more than one dish in the fan
oven, place dishes centrally on the shelves
rather than several dishes on one shelf.

- When the oven is full, you may need to allow
slightly longer cooking time.

- When the oven is full of the same food, e.g.
equal trays of small cakes or equal size victoria
sandwich cakes, then they will be cooked in
the same time and removed from the oven

together. When different sizes of trays or types
of food, e.g. biscuits and cakes are cooked,
they will not necessarily be ready together.

- The fan oven can be used to heat foods
through without thawing first, e.g. fruit tarts,
mince pies, sausage rolls, and other small
pastry items. Use a temperature of 190-200°C
and allow 20-40 minutes (depending on the
quantity of food in the oven).

- The use of too high temperatures can cause
uneven browning. Check with the
recommendations for oven temperatures given
in the cooking charts, but be prepared to adjust
the temperature, if necessary. Remember to
reduce temperatures by about 20-25°C for
your own conventional recipes.

- When roasting do use the trivet in the meat tin.
Fat and meat juices will drain into the meat tin
below and can be used to make gravy. The
trivet also prevents splashes of fat from soiling
the oven interior.

- The meat tin should not be placed on a heated
hotplate as this may cause the enamel to crack.

How to use the Fan Oven

1. Turn the oven function control knob to .

2. Turn the thermostat control to the required
temperature.

Things to note

• The oven light will come on when the oven
function control knob is set.

• The oven fan will operate continually during
cooking.

• The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show the temperature is
being maintained.

14

Grilling -

- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.

- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats

- When toasting bread, we suggest that the top
runner position is used.

- The food should be turned over during
cooking, as required.

How to use the Full Grill

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the
required temperature.

3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.

How to use the Inner Grill Element

The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the
required temperature.

3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.

The grill element is controlled by the thermostat.

During cooking, the grill cycles on and off to prevent
overheating.

How to Use the Thermal Grill

Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the
oven fan operate alternately, circulating hot air
around the food. The need to check and turn the
food is reduced. Thermal grilling helps to minimize
cooking smells in the kitchen.
With the exception of toast and rare steaks, you
can thermally grill all the foods you would normally
cook under a conventional grill. Cooking is more
gentle, therefore food generally takes a little longer
to cook with thermal grilling compared with
conventional grilling. One of the advantages is that
larger quantities can be cooked at the same time.

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the
required temperature. Select a maximum

temperature of 200°C.

3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.

15

Hints and Tips

Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with a little
oil or butter to keep them moist during cooking.

How to Use Defrosting

The oven fan operates without heat and circulates
the air, at room temperature, inside the oven. This
increases the speed of defrosting. However,
please note that the temperature of the kitchen will
influence the speed of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other
yeast products.

1. Turn the oven function control knob to .

2. Ensure the thermostat control knob is in the
OFF position.

Hints and Tips

• Cover food with a lid, aluminium foil or plastic film
to prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.

• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.

16

Hints and Tips

On baking:

Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.
Shortcrust pastry is baked in a springform tin or
on a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher tem­perature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
You can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher tempera­ture in a shorter time.

If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch
the juices.
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
T o reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. T o prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.

Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as other­wise the oven enamel will be dam­aged by the heat build-up.

Cooking times

Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later prepara­tion of the same dishes.

Based upon your own experiences you will be
able to alter the values given in the tables.

17

Cooking Tables

Cooking times in the table do not include pre-heating. We recommend to pre-heat
the oven for about 10 minutes before cooking.

Fan Cooking

TYPE OF DISH

CAKES

Whisked recipies 2 (1 and 3)* 160 45-60 In cake mould
Shortbread dough 2 (1 and 3)* 160 20-30 In cake mould
Butter-milk cheese cake 2 165 60-80 In cake mould
Apple cake (Apple pie) 2 160 90-120 In cake mould
Strudel 2 160 60-80 In baking tray
Jam- tart 2 180 40-45 In cake mould
Fruit cake 2 150 60-70 In cake mould
Sponge cake 2 (1 and 3)* 16 5 30-40 In cake mould
Christmas cake 2 150 120-150 In cake mould
Plum cake 2 160 50-60 In bread tin
Small cake 2 (1 and 3)* 170 20-35 In baking tray
Biscuits 2 (1 and 3)* 150 20-30 I n baking tray
Meringues 2 (1 and 3)* 150 60-90 In baking tray
Buns 2 (1 and 3)* 190 12~20 In baking tray
Pastry: Choux 2 (1 and 3)* 170 25-35 In braking tray
Plate tarts 2 170 45-70 In cake mould
Rich fruit cake 2 150 110-120 In cake mould
Victoria sandwich 2 170 40-55 In cake mould

BREAD AND PIZZA

White bread 2 185 60-70
Rye bread 1 180 30-45 In bread tin
Bread rolls 2 (1 and 3)* 175 25-40 In baking tray
Pizza 2 200 20-30 In baking tray
Scones 2 190 10~20 I n baking tray

FLANS

Pasta flan 2 (1 and 3)* 175 40-50 In mould
Vegetable flan 2 (1 and 3)* 175 45-60 In mould
Quiches 2 (1 and 3)* 180 35-45 In mould
Lasagne 2 200 25-35 In mould
Cannelloni 2 200 25-35 In mould
Yorkshire pudding 2 210 20-25 6 pudding mould

MEAT

Beef 2 175 50-70
Pork 2 175 100-130 On grid
Veal 2 175 90-120 On grid
English roast beef

rare 2 200 50-60 On grid
medium 2 200 60-70 On grid

well done 2 200 70-80 On grid
Shoulder of pork 2 170 120-150 With rind
Shin of pork 2 160 100-120 2 pieces
Lamb 2 175 110-130 Leg
Chicken 2 200 70-85 Whole
Turkey 2 160 210-240 Whole
Duck 2 175 120-150 Whole
Goose 1 160 150-200 Whole
Rabbit 2 175 60-80 Cut in pieces
Hare 2 175 150-200 Cut in pieces
Pheasant 2 175 90-120 Whole
Meat loaf 2 170 150 in bread pan

FISH

Trout/Sea bream 2 (1 and 3)* 175 40-55 3-4 fishes
Tuna fish/Salmon 2 (1 and 3)* 175 35-60 4-6 fillets

4
3
2
1

temp °C

Cooking time in

minutes

NOTES

On grid

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes
during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*)

If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted

between brackets. Shelf positions are counted from bottom of the oven.

18

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven
for about 10 minutes before cooking.

Grilling -

Cooking time in

1st side

minutes

2nd side

TYPE OF DISH

Pieces

Quantity

g.

Grilling

4
3
2
1

temp.°C

Fillet steaks 4 80 0 3 250 12~15 12~14
Beef-steaks 4 600 3 25 0 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 2 5 0 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 40 0 3 25 0 12~15 12~14
Hamburger* 6 600 2 250 20-30
*

Preheat 5’00'’

Fish (fillets) 4 40 0 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3

Thermal grilling

With thermal grilling select a maximum temperature of 200°C.

TYPE OF DISH Quantity Shelf Temp. Cooking time (minutes)

(gr.) level lower upper

Rolled joints
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30

Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 20 0 12 ~ 15 8 ~ 10

The se charts ar e intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual
requirements. Only experience will enable you to determine the correct setting for your personal requirements.

(turkey) 1000 3 200 30 ~ 40 20 ~ 30

500 3 200 25 ~ 30 20 ~ 25

°C

side side

19

Cleaning and Maintenance

Before cleaning always allow the
cooling fan to cool the oven down
before switching off at the electricity
supply.

This appliance cannot be cleaned with
steam or with a steam cleaning
machine.

The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.

Important: Before carrying out any cleaning

operation, the appliance must be disconnected from
the power supply.

External Cleaning

Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little mild washing-up liquid
has been added.

T o prevent damaging or weakening the door glass
panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick
saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use
paint scrapers to remove soilage.

Cleaning Materials

Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.

Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.

Oven Cavity

The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.

DO NOT attempt to clean catalytic liners.

20

Care of catalytic Liners

As cooking produces oil, fats, splashes of food,
etc., catalytic enamel destroys them. To aid this
process it is a good idea to run the oven for an hour
or two per week, without food, to ensure continued
good performance from the Catalytic liners.

T o clean the oven cavity , proceed as follows:

1. remove the oven accessories, if present (e.g.
pans, grids, baking tray, dripping pan, etc.).
Do not leave anything inside the oven.

2. Turn the oven function control knob to the fan
cooking function .

3. Turn the thermostat control to 250°C.

4. Allow the oven to run empty for approximately
45 minutes.

5. Open a window for ventilation.

This procedure should be repeated with the full
grill cooking function for approximately 5
minutes.

If the oven cavity is cold, let the oven run for 60
minutes.

Do not attempt to clean catalytic
enamel.

Hints and Tips

Cooking to reduce Soilage

Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage.
Try cooking to lower temperatures for an increased
length of time, you will save energy and often the
joint is more tender.
Use minimal, if any, extra oil or fat when roasting
meat; potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage. It is NOT necessary
to add water to the meat tin when roasting. The
water and the fat juices from the joint create excessive
splattering during cooking, even at normal
temperatures, as well as causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces; removing the
covering for the last 20-30 minutes will allow extra
browning, if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is
overbrowned.
Do use the roasting tin. During roasting, the fat from
the joint will be contained beneath the trivet and
therefore prevent it from splattering onto the 'Catalytic'
liner.

• Manual cleaning of the Catalytic liner is not
recommended. Damage will occur if soap
impregnated steel wool pads, aerosol cleaners
and any other abrasives are used.

• Slight discolouration and polishing of the Catalytic
surface may occur in time. This does not affect
the Catalytic properties in any way.

• Follow the recommendations in “Cooking to
reduce soilage”.

21

Removable telescopic Shelf Supports
and Catalytic Panels

Be careful when removing the
telescopic shelf supports. The
catalytic panels are not fixed to the
oven walls and may fall out when the
shelf supports are removed.

The shelf supports with telescopic runners and
the catalytic panels can be removed for easy
cleaning.

Make sure the appliance has cooled
down completely before cleaning.

Proceed as follows :

)

1. Use one hand to pull on the front part of the
shelf support to remove it while keeping the
shelf support and catalytic panel in place with
the other hand (1).

2. Hold the shelf support and catalytic panel in
place and at the same time unhook the shelf
support at the back (2).

3. Clean the shelf supports with warm, soapy
water and wipe it with a soft cloth. Never
use abrasive products which could damage
them.

Important: The telescopic runners must not
be cleaned in the dishwasher.

Attention: the rollers must not be greased.

4. Once you have finished cleaning assemble
the shelf support and catalytic panel and
replace it again (reverse the steps above) ­(3).

Check that the hooks are engaged properly
when you replace the shelf support and
catalytic panel.

It is possible to remove the telescopic runners
only, unlocking the elements as shown on page

16.

1

2

3

22

Do not attempt to remove the
telescopic runners until the oven has
cooled down.

Do not competely pull out the
telescopic runners to remove them
from the side rails.

Sharp edges could cause injuries.

Cleaning the Oven Door

The following instructions explain how to
disassemble the oven door as it is supplied by the
Manufacturer.

Please note that the references to the right
or left side have to be switched depending
on the oven model.

Figure 1. With both hands hold the perforated

plate A in position and push it out upwards.

Figure 2. Hold the inner glass B tightly with both

hands and remove it from its original position
by sliding it upwards.

A

Fig. 1

B

Make sure that glass B is firmly held
to avoid that the glass heel over and
fall down.

After removing the inner glass, clean the oven
door and the glass.

We recommend to clean the oven door using only
a wet sponge and dry it after cleaning with a soft
cloth. Never use steel wool, acids or abrasive
products as they can damage the surface.

Fig. 2

23

After cleaning, place the inner glass back in its
original position by inserting it in the rubber distance
holders C.

The inner pane B (with side decors) must
be arranged with the decorated surface to
the inner side of the door. The slight
roughness of the printing must not be
discernible when you stroke your fingers

over the visible surface.

A

After placing the inner glass back:
Figure 3. Insert the perforated plate A back in its

original position and check that everything is
securely fastened and firm.

DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.

If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering. Contact your
local Service Force Centre who will
be pleased to advise further.

It is not possible to reverse the oven
door.

C

C

Fig. 3

24

Replacing the Oven Light

Disconnect the appliance
If the oven bulb needs replacing, it must comply

with the following specifications:

- Electric power: 15 W/25 W,

- Electric rate: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.
These bulbs are available from your local Service

Force Centre.

T o replace the faulty bulb:

)

1. Ensure the oven is isolated from the electrical
supply.

2. Push in and turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the
new one.

4. Refit the glass cover and restore the electrical
supply.

Grill heating Element

This model has been fitted with a hinged grill ele­ment to make the roof of the oven especially easy
to clean.

Before proceeding ensure the oven
is cool and disconnected from the
electricity supply.

Proceed as follows:

)

1. Undo the screw fastening the grill element.
When carrying out this operation for the first
time, we recommend using a screwdriver.

2. Then gently pull the grill downwards to allow
access to the oven roof.

3. Clean the oven roof with a suitable cleaner
and wipe dry before returning the hinged grill
element to its original position.

4. Gently push up the grill element into place
and firmly screw into place the holding nut.

Ensure the holding nut on the grill
element is properly tightened so that
it does not fall down when in use.

25

Something not Working

If the oven is not working correctly, please carry out the following checks, before contacting your local
Service Centre.
IMPORT ANT: If you call out an engineer to a fault listed below , or to repair a fault caused by incorrect
use or installation, a charge will be made even if the appliance is under guarantee.

PROBLEM



The oven does not come on.



The oven temperature light does not
come on.



The oven light does not come on.



It takes too long to cook the dishes or
they cook too quickly.

SOLUTION

Check that the current time of day has been set on

the programmer (see chapter "Setting the time of
day").

Check that both a cooking function and temperature

have been selected.

Check the oven is wired in properly, and the socket

switch or the switch from the mains supply to the
oven are ON.



Select a temperature with the thermostat control knob.
or



Select a function with the oven function control knob.



Select a

function

or

with the oven function control knob.

 Check the light bulb and replace it if necessary

(see "Replacing the Oven Light").



The temperature may need adjusting.
or



Follow the advice contained in these instructions,

especially the section “Using the Oven“.



Steam and condensation settle on the
food and in the oven cavity.



The oven fan is noisy.

 The display shows "12.00".



When the cooking process is completed, do not
leave the dishes standing in the oven for longer than
15-20 minutes.



Check that shelves and bakeware are not vibrating
in contact with the oven back panel.

 Set the time of day (see chapter "Setting the time of

day").

26

Technical Data

The oven must be installed according
to the instructions supplied.

This oven must be installed by
qualified personnel to the relevant
British Standards.

Heating Element Ratings

Thermal Grilling 2,450 W
Convection element 2,000 W
Inner Grill element 1,650 W
Double Grill element 2,450 W
Oven Light 25 W
Cooling Fan 25 W
Convection Fan 25 W
Total Rating 2,500 W
Supply voltage (50 Hz) 230 V

Dimensions of the Recess

Height under top mm 5 93

in column mm 580
Width mm 560
Depth mm 550

Oven

Height mm 335
Width mm 395
Depth mm 400
Oven capacity 53 l

27

Electrical Connection

The oven is designed to be connected to 230 V (50 Hz)
electricity supply.
The oven has an easily accessible terminal block
which is marked as follows:
Letter L - Live terminal
Letter N- Neutral terminal

or E-Earth terminal

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical
supply must comply to the specifications given
below.

For UK use only

Connection Min. size Cable / flex Fuse
via Cable/flex type

2

13 A socket 2.5 mm
outlet butyl

13 A spur box
Oven 2.5 mm2PVC/PVC

Control twin and
Circuit earth

3 core 13 A min.
insulated

15 A min.
20 A max.

It is necessary that you install a double pole switch
between the oven and the electricity supply (mains),
with a minimum gap of 3mm between the switch
contacts and of a type suitable for the required load
in compliance with the current rules.
The switch must not break the yellow and green
earth cable at any point.
the yellow and green earth cable should be 2-3 cm
longer than the other cables.

Important

After installation and connecting, the cable must be
placed so that it cannot at any point reach a
temperature of more than 50°C above the ambient
temperature.
Before the oven is connected, check that the main
fuse and the domestic installation can support the
load and that the power supply is properly earthed.

The manufacturer declines any responsibility
should these safety measures not be carried
out.

For Europe use only

Min. size Cable/ Cable / flex type Fuse
flex

2

1.5 mm

H07 RN-F, H05 RN-F,
H05 RR-F, H05 VV-F,

H05 V2V2-F (T90),
H05 BB-F

13 A

28

Instructions for Building In

Please ensure that when the oven is installed
it is easily accessible for the engineer in the
event of a breakdown.

Building In

The surround or cabinet into which the oven will be
built must comply with these specifications:

z the dimensions must be as shown in the relevant

diagrams;

z the materials must withstand a temperature

increase of at least 60 °C above ambient;

z proper arrangements must be made of a

continuous supply of air to the oven to prevent
the oven overheating.

Dimensions of the oven and recess required are
given in the relevant diagrams.

550 MIN

560 - 570

593

80÷100

Securing the Appliance to the Cabinet

1. Open the oven door.

2. Fasten the oven to the cabinet placing the four

distance holders (letter A) which fit exactly into
the holes in the frame and then fit the four
wood screws (letter B) provided.

29

30

31

John Lewis Partnership
171 Victoria Street

London SW1E 5NN
www.johnlewis.com

397164601 07/10 R.A