JLBIOS661
Built-in oven
Instruction manual
Safety information
It is most important that this instruction book should be retained with
the appliance for future reference. Should the appliance be sold or
transferred to another owner, or should you move house and leave the
appliance, always ensure that the book is supplied with the appliance in
order that the new owner can get to know the functioning of the appliance
and the relevant warnings.
These warnings have been provided in the interest of safety. You MUST
read them carefully before installing or using the appliance. If you are
unsure of the meanings of these warnings contact the John Lewis branch
from which you purchased the appliance.
Installation
• This oven must be installed by qualified and
competent personnel to the relevant
National Standards.
• Refer to Installation information chapter
before installation.
• This oven is heavy. Take care when moving
it.
• Remove all packaging, both inside and
outside the oven, before using the oven.
• Do not attempt to modify the oven in any
way.
People Safety
• This oven is designed to be operated by
adults. Do not allow children to play near
or with the oven.
• The oven gets hot when it is in use. Children
should be kept away until it has cooled.
• This appliance is not intended for use by
children or other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without
supervision or instruction by a responsible
person to ensure that they can use the
appliance safely.
Use
• This oven is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
• Appliances become very hot with use, and
retain their heat for long periods after use.
Care should be taken to avoid touching
heating elements inside the oven.
• Always stand back from the oven when
opening the oven door during cooking or
at the end of it to allow any build up of
steam or heat to release.
• Never line any part of the oven with
aluminium foil.
• Do not allow heatproof cooking material,
e.g. roasting bags, to come into contact
with oven elements.
• Never place plastic or any other material
which may melt in or on the oven.
• Do not place sealed cans or aerosols inside
the oven. They may explode if they are
heated.
2
• Do not hang towels, dishcloths or clothes
from the oven or its handle.
• Do not use this oven if it is in contact with
water and never operate it with wet hands.
• Take great care when heating fats and oils
as they will ignite if they become too hot.
• Always use oven gloves to remove and
replace food in the oven.
• Ensure that all control knobs are in the OFF
position when not in use.
• Do not leave cookware containing
foodstuffs, e.g. fat or oil in or on the oven
in case it is inadvertently switched ON.
• When using other electrical appliances,
ensure the cable does not come into
contact with the hot surfaces of the oven.
Maintenance and
Cleaning
• Only clean this oven in accordance with the
instructions.
• The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
• Never use steam or high pressure steam
cleaners to clean the appliance.
• Always allow the oven to cool down and
switch off the electrical supply before
carrying out any cleaning or maintenance
work.
• Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the
shattering of the glass.
Service
• This oven should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
3
Contents
For the user
Safety information
Description of the appliance
General overview 5
Oven accessories 6
The Control Panel 6
Controls 6
Before using for the first time
Using the oven
The timer 8
Setting the clock 8
Cooking Duration function 9
End of cooking 10
Cooking duration and End of cooking time
combined 10
Minute minder 10
Use, Tips and Tables
The Safety Thermostat 12
The Cooling Fan 12
The Fan Oven 13
Cooking chart - Fan Oven 14
Grilling 18
Defrosting 18
Care and cleaning
Cleaning the oven door 20
Oven Shelves and Shelf Supports 21
2
5
7
8
11
19
For the installer
Electrical Connections
Building In
Technical data
26
27
25
Guide to use the
instruction manual
The following symbols will be found in the text
to guide you throughout the instructions:
Safety instructions
Something not working
Disposal
Packaging material 24
Old appliance 24
23
23
Hints and tips
Environmental information
4
Description of the appliance
General overview
1
2
3
5
4
1 Control panel
2 Grill
3 Oven light
4 Rating plate
5 Fan
5
Oven accessories
Shelf
1
3
1 Removable handle
2 Grill Pan Grid
3 Grill / Roasting pan
The Control Panel
1 2 3 4 5
1 Thermostat Control Light
2 Thermostat Control Knob
3 Electronic Programmer
4 Oven Function Control Knob
5 Mains on Light
Controls
Push-Pull control knobs
2
6
The appliance is provided with push-pull
control knobs. These knobs can be
completely sunken inside the control panel
when the oven is not working.
Oven Function Control
Knob
Oven
Light
Defrost
Setting
Fan
cooking
Grill The heat comes from the
The oven light will be on
without any cooking
function.
This setting is intended to
assist in thawing of frozen
food.
This allows you to roast or
roast and bake
simoultaneously using any
shelf, without flavour
transference.
top element only.
Thermostat Control
Knob
Turn the thermostat control knob clockwise
to select temperatures between 50°C and
MAX (250°C).
Thermostat Control
Light
The thermostat control light will come on
when the thermostat control knob is turned.
The light will remain on until the correct
temperature is reached. It will then cycle on
and off to show the temperature is being
maintained.
Mains on Light
The mains on light will come on when the
oven function control knob is set.
Before using for the first time
Warning! Remove all packaging,
both inside and outside the oven
including the advertising labels and any
protective film, before using the oven.
Before first use, the oven should be heated
without food.
7
The oven will work only if the time of
day has been set.
1. Set the time of day with the electronic
programmer (refer to "The timer").
2. Switch the oven function control knob to
fan cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the
grill function
minutes.
During this time, an unpleasant odour
may be emitted. This is absolutely
normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm water to
which a little mild washing-up liquid has been
added.
for approximately 5-10
Using the oven
Before cooking for the first time,
carefully wash the shelves and the
baking tray.
Warning! To open the oven door,
always hold the handle in the centre.
The timer
4
5
6
2
1 Push button for selecting a function
2
Decreasing control button " - "
3
Increasing control button " + "
4 Display
5 “Cooking Duration” pilot lamp
6 “End of cooking” pilot lamp
7 “Minute minder” pilot lamp
8 “Time of day” pilot lamp
1 3
The oven will only work if the time of
day has been set. However, the oven
can also be operated without any
7
8
programme.
In the event of a power failure, all the
settings (time of day, programme
setting or programme in operation)
will be cancelled. When the power is
restored, the numbers in the display
will flash, and the clock/timer has to
be reset.
Setting the clock
When the power is switched on or if a power
failure occurs, the “Clock”
flash in the display.
To set the clock:
1. Press the button “
8
pilot lamp will
” or “ ”.
2. Then wait 5 seconds: the “Clock” pilot
lamp will go out and the display will show
the set time. The appliance is now ready
for use.
To reset the correct clock time:
1. Press the button
the “Clock” function. The relevant pilot
lamp will start flashing. Then proceed as
described above.
The clock time can only be reset if no
automatic function (cooking time
end of cooking time
repeatedly to select
or
) has been set.
Cooking Duration
function
This function allows the oven to automatically
switch off at the end of a programmed cooking
duration time. Place food in the oven, select a
cooking function and adjust the cooking
temperature. Press button
select the “Cooking Duration” function. The
relevant pilot lamp
proceed as follows:
will start flashing. Then,
repeatedly to
To set the duration time
1. Press button " + " or " - ".
2. After the setting is carried out, wait for 5
seconds: the "Cooking Duration" pilot
lamp
revert to the time of day.
3. When cooking time is over, the oven will
be switched off automatically and an
acoustic alarm will be heard, while the
pilot lamp will start flashing. Turn the oven
function and the thermostat control knob
to zero.
To switch off the acoustic alarm, press any
button.
Turning the acoustic alarm off will reset the
oven to manual, and if the oven function and
the thermostat knobs are not set to zero the
oven will start to heat again.
To cancel the duration time
1. Press button
“Cooking Duration” function. The
relevant pilot lamp
display will show the remaining cooking
time.
2.
Press button " - " until the display shows
“0:00”. After 5 seconds the pilot lamp will
go out and the display will revert to the
time of day.
will come on and the display will
repeatedly to select the
will flash and the
9
End of cooking
With this function, you can set the oven to
switch off automatically when a programmed
end of cooking time is over. Place food in the
oven, select a cooking function and adjust the
cooking temperature. Press button
repeatedly to select the “End of cooking”
function. The relevant pilot lamp
flashing.
To set the End of cooking time
1.
Press button " + " or " - ".
2. After the setting is carried out, wait for 5
seconds: the “End of cooking” pilot lamp
will come on and the display will revert
to the time of day.
3. When cooking time is over, the oven will
be switched off automatically and an
acoustic alarm will be heard, and the pilot
lamp will start flashing. Turn the oven
function and the thermostat control knob
to zero.
To switch off the acoustic alarm, press any
button.
will start
Turning the acoustic alarm off will reset the
oven to manual, and if the oven function and
the thermostat knobs are not set to zero the
oven will start to heat again.
To cancel the End of cooking time
1. Press button
“End of cooking” function. The relevant
pilot lamp
show the programmed End of cooking
time.
2.
Press button " - "until the display shows
the current time of day. The programmer
will beep and the pilot lamp will go out.
repeatedly to select the
will flash and the display will
Cooking duration and
End of cooking time
combined
The functions “Cooking duration” and “End of
cooking time” can be used simultaneously to
set the oven to switch on and off automatically
at a later time.
1. With the “Cooking duration” function
(carry out the cooking duration setting
as described in the relevant chapter) set
the duration time. Then, press button
and the display will show the programmed
setting.
2. With the “End of cooking time” function
(carry out the End of cooking setting as
described in the relevant chapter) set the
end of cooking time.
The relevant pilot lamps will come on and
the display will show the time of day. The
oven will switch on and off according to
the set programmes.
Minute minder
The minute minder alarm will sound at the end
of a timed period, but the oven will remain on,
if it is in use.
10
To set the minute minder
1. Press button
“Minute minder” function. The relevant
pilot lamp
repeatedly to select the
will start flashing.
2.
Press button " + "or " - " (maximum: 2
hours, 30 minutes).
3. After the setting is carried out, wait for 5
seconds: the “Minute minder” pilot lamp
will come on.
4. At the end of the timed period, the pilot
lamp will start flashing and an acoustic
alarm will be heard. To switch off the
acoustic alarm, press any button.
To cancel the minute minder
1. Press button
“Minute minder” function. The relevant
pilot lamp
show the remaining time.
2.
Press button " - " until the display shows
“0:00”. After 5 seconds the pilot lamp will
go out and the display will revert to the
time of day.
repeatedly to select the
will flash and the display will
Use, Tips and Tables
Using the Oven
Warning! Always cook with the oven
door closed. Stand back when opening
the oven door.
The oven has four shelf levels. The shelf
positions are counted from the bottom of the
oven as shown in the diagram. It is important
that these shelves are correctly positioned as
shown in the diagram.
Warning! Do not place cookware
directly on the oven base.
11
4
3
2
1
Warning! Do not cover any part of
the oven with aluminium foil while
cooking, as this could cause a heat
build-up which would affect the baking
results and damage the oven enamel.
Always place pans, heat-resisting pans
and aluminium trays on the shelf which
has been inserted in the shelf runners.
Condensation and steam
The oven is supplied with an exclusive system
which produces a natural circulation of air and
the constant recycling of steam. This system
makes it possible to cook in a steamy
environment and keep the dishes soft inside
and crusty outside. Moreover, the cooking
time and energy consumption are reduced to
a minimum. During cooking steam may be
produced which can be released when
opening the oven door. This is absolutely
normal.
Warning! Always stand back from
the oven when opening the oven door
during cooking or at the end of it to
allow any build up of steam or heat to
release.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not
be placed directly against the grid covering
the fan at the back of the oven, or placed
on the oven base.
• Do not use baking trays larger than 30 cm
x 35 cm (12 in x 14 in) as they will restrict
the circulation of heat and may affect
performance.
The effects of dishes on
cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the
way they transmit heat to the food inside
them.
•
A -aluminium, earthenware, oven
glassware and bright shiny utensils reduce
cooking and base browning
•
B -enamelled cast iron, anodised
aluminium, aluminium with non-stick
interior and coloured exterior and dark,
heavy utensils increase cooking and base
browning.
When food is heated, it produces
steam in the same way as a boiling
kettle does. When steam comes in
contact of the oven door glass, it will
condense and produce water
droplets.
To reduce condensation, ensure the oven is
well heated before placing food in the oven
cavity. A short oven pre-heating (about 10
minutes) will then be necessary before any
cooking.
We recommend you to wipe away
condensation after each use of the appliance.
The Safety Thermostat
This oven is provided with a safety
thermostat. In case of malfunctioning of the
main thermostat, and consequent
overheating, the safety device will stop the
power supply to the appliance. If this happens,
call your local repair agent. Under no
circumstances should you attempt to repair
the appliance yourself.
The Cooling Fan
The oven is provided with a cooling fan, meant
to keep the front panel, the knobs and the
oven door handle cool. The cooling fan
12
operates during cooking. Air is expelled
through vents between the oven door and the
control panel, as shown in the diagram.
The cooling fan may run on after the oven is
switched off to keep the controls cool. This is
quite normal.
The action of the cooling fan depends on how
long the oven has been used and at what
temperature. It may not switch in at all at
lower temperature settings nor run on where
the oven has only been used for a short time.
The Fan Oven
The air inside the oven is heated by the
element around the fan situated behind the
back panel. The fan circulates hot air to
maintain an even temperature inside the oven.
The advantage of cooking with this function is
energy saving through:
• Faster Preheating
As the fan oven quickly reaches
temperature, it is not usually necessary to
preheat the oven although you may find
that you need to allow an extra 5-7 minutes
on cooking times. For recipes which
require higher temperatures, best results
are achieved if the oven is preheated first,
e.g. bread, pastries, scones, souffles, etc.
•
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in
the cooking chart. Remember to reduce
temperatures by about 20- 25°C for your
own recipes which use conventional
cooking.
•
Even Heating for Baking
The fan oven has uniform heating on all shelf
positions. This means that batches of the
same food can be cooked in the oven at the
same time. However, the top shelf may
brown slightly quicker than the lower one.
This is quite usual. There is no mixing of
flavours between dishes.
How to use the Fan Oven
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the
required temperature.
THINGS TO NOTE
• The oven light will come on when the oven
function control knob is set.
• The oven fan will operate continually during
cooking.
• The thermostat control light will remain on
until the correct temperature is reached. It
will then cycle on and off to show the
temperature is being maintained.
13
Hints and Tips
• Shelf positions are not critical, but make
sure the shelves are evenly spaced.
• When cooking more than one dish in the
fan oven, place dishes centrally on the
shelves rather than several dishes on one
shelf.
• When the oven is full, you may need to
allow slightly longer cooking time.
• When the oven is full of the same food, e.g.
equal trays of small cakes or equal size
victoria sandwich cakes, then they will be
cooked in the same time and removed from
the oven together. When different sizes of
trays or types of food, e.g. biscuits and
cakes are cooked, they will not necessarily
be ready together.
• The fan oven can be used to heat foods
through without thawing first, e.g. fruit
tarts, mince pies, sausage rolls, and other
small pastry items. Use a temperature of
190-200°C and allow 20-40 minutes
(depending on the quantity of food in the
oven).
• The use of too high temperatures can cause
uneven browning. Check with the
recommendations for oven temperatures
given in the cooking charts, but be prepared
to adjust the temperature, if necessary.
Remember to reduce temperatures by
about 20-25°C for your own conventional
recipes.
• When roasting do use the trivet in the meat
tin. Fat and meat juices will drain into the
meat tin below and can be used to make
gravy. The trivet also prevents splashes of
fat from soiling the oven interior.
•
The meat tin should not be placed on a
heated hotplate as this may cause the
enamel to crack.
Cooking chart - Fan Oven
This chart is intended as a guide only.
It may be necessary to increase or
decrease the temperature to suit your
individual requirements. Only
experience will enable you to
determine the correct setting for your
personal requirements.
Warning! Cooking times in the table
do not include pre-heating. We
recommend to pre-heat the oven for
about 10 minutes before cooking.
Cakes
Type of dish Cooking
temp °C
Whisked recipies 2 (1 and
Shortbread dough 2 (1 and
Butter-milk cheese
cake
1)
3)
1)
3)
2 165 60-80 In cake mould
160 45-60 In cake mould
160 20-30 In cake mould
Cooking time
in minutes
14
Notes
Type of dish Cooking
temp °C
Cooking time
in minutes
Notes
Apple cake (Apple
2 160 90-120 In cake mould
pie)
Strudel 2 160 60-80 In baking tray
Jam- tart 2 180 40-45 In cake mould
Fruit cake 2 150 60-70 In cake mould
Sponge cake 2 (1 and
1)
3)
165 30-40 In cake mould
Christmas cake 2 150 120-150 In cake mould
Plum cake 2 160 50-60 In bread tin
Small cake 2 (1 and
1)
3)
Biscuits 2 (1 and
1)
3)
Meringues 2 (1 and
1)
3)
Buns 2 (1 and
1)
3)
Pastry: Choux 2 (1 and
1)
3)
160 20-35 In baking tray
150 20-30 In baking tray
150 60-90 In baking tray
190 12-20 In baking tray
170 25-35 In baking tray
Plate tarts 2 170 45-70 In cake mould
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
Bread and pizza
Type of dish Cooking
temp °C
White bread 2 185 60-70
Rye bread 1 180 30-45 In bread tin
Bread rolls 2 175 25-40 In baking tray
1)
Pizza
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
2 (1 and 3)
200 20-30 In baking tray
Cooking time in minutes Notes
15
Flans
Type of dish Cooking
temp °C
Cooking time in minutes Notes
Pasta flan
Vegetable flan
2 (1 and 3)
2 (1 and 3)
1)
175 40-50 In mould
1)
175 45-60 In mould
Quiches 1 190 35-45 In mould
Lasagne 2 200 25-35 In mould
Cannelloni 2 200 25-35 In mould
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
Meat
Type of dish Cooking
temp °C
Beef 2 175 50-70 On grid
Pork 2 175 100-130 On grid
Veal 2 175 90-120 On grid
English roast
2 200 50-60 On grid
beef -rare
English roast
2 200 60-70 On grid
beef -medium
English roast
2 200 70-80 On grid
beef -well done
Shoulder of pork 2 170 120-150 With rind
Shin of pork 2 160 100-120 2 pieces
Lamb 2 175 110-130 Leg
Chicken 2 200 70-85 Whole
Turkey 2 160 210-240 Whole
Duck 2 175 120-150 Whole
Goose 2 160 150-200 Whole
Rabbit 2 175 60-80 Cut in pieces
Hare 2 175 150-200 Cut in pieces
Pheasant 2 175 90-120 Whole
Meat loaf 2 170 tot. 150 In bread pan
Cooking time in minutes Notes
16
Fish
Type of dish Cooking
temp °C
Cooking time in minutes Notes
Trout/Sea
bream
Tuna fish/
Salmon
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
2 (1 and 3)
2 (1 and 3)
1)
175 40-55 3-4 fishes
)
175 35-60 4-6 fillets
Hints and Tips
Grilling
Warning! Grilling must be carried
out with the oven door closed.
The grill pan handles must be removed
from the pan during grilling. Always
use oven gloves to remove and replace
the grill pan handles. Ensure that you
support the grill pan when removing it
from the oven .
How to Use the Grill
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner
position to allow for different thicknesses
of food. Position the food close to the
element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
• Most foods should be placed on the grid in
the grill pan to allow maximum circulation
of air to lift the food out of the fats and
juices. Food such as fish, liver and kidneys
may be placed directly on the grill pan, if
preferred.
• Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
• When toasting bread, we suggest that the
top runner position is used.
• The food should be turned over during
cooking, as required.
The grill element is controlled by the
thermostat. During cooking, the grill
cycles on and off to prevent
overheating.
Adjust the heat setting and the shelf as
necessary, during cooking.
During cooking, the cooling fan and the
thermostat control light will operate in the
same way as described for the fan oven
function.
17
Grilling
A general guide to cooking times is
given below but these times may vary
slightly depending on the thickness and
quantity of food being cooked.
O
L
I
TYPE OF DISH Quantity Grilling Cooking time in minutes
Pieces Weig
ht[g]
Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
1) Preheat 5’00'’
1)
6 600 2 250 20-30
Level
Timings do not include preheating. The empty oven should
always be pre-heated for 10
minutes.
temp.°C Upper side Lower side
Defrosting
The oven fan operates without heat and
circulates the air, at room temperature, inside
the oven. This increases the speed of
defrosting. However, please note that the
temperature of the kitchen will influence the
speed of defrosting.
This function is particularly suitable for
delicate food which could be damaged by
heat, e.g. cream filled gateaux, iced cakes,
pastries, bread and other yeast products.
How to Use Defrosting
1. Turn the oven function control knob to
2. Ensure the thermostat control knob is in
the OFF position.
Hints and Tips
• Cover food with a lid, aluminium foil or
plastic film to prevent drying out during
defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
18
• Frozen food should be placed in a single
layer when ever possible and turned over
half way through the defrosting process.
• Only joints of meat and poultry up to 2 kg.
(4 lb.) are suitable for defrosting in this way.
Care and cleaning
Warning! Before cleaning switch the
oven off and let it cool down.
The appliance must not be cleaned
with a superheated steam cleaner or a
steam jet cleaner.
Important: Before carrying out any cleaning
operation, the appliance must be
disconnected from the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
• Only perform when the oven has cooled
down.
• Clean the enamelled parts with soapy
water.
• Do not use abrasive cleaners.
• Dry the stainless steel parts and glass with
a soft cloth.
• If there are stubborn stains, use
commercially available for stainless steel or
warm vinegar.
The oven’s enamel is extremely durable and
highly impermeable. The action of hot fruit
acids (from lemons, plums or similar) can
however leave permanent, dull, rough marks
on the surface of the enamel. However such
marks in the brightly polished surface of the
enamel does not affect the operation of the
oven. Clean the oven thoroughly after every
use. This is the easiest way to clean dirt off. It
prevents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
their use is recommended by the
manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little
liquid detergent has been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
• Household detergent and bleaches.
• Impregnated pads unsuitable for non-stick
saucepans.
• Brillo/Ajax pads or steel wool pads.
• Chemical oven pads or aerosols.
•Rust removers.
• Bath/Sink stain removers.
Clean the outer and inner door glass using
warm soapy water. Should the inner door
glass become heavily soiled it is
recommended that a cleaning product such as
Hob Brite is used. Do not use paint scrapers
to remove soilage.
Oven Cavity
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a more
19
thorough cleaning, using a proprietary oven
cleaner.
Cleaning the oven door
The oven door has two panels of glass
installed one behind the other. To make the
cleaning easier remove the oven door and the
internal panel of glass.
Warning! The oven door can close if
you try to remove the internal panel of
glass when the door is still assembled.
Warning! Make sure that the glass
panels are cool, before you clean the
glass door. There is risk that the glass
breaks.
Warning! When the door glass
panels are damaged or have scratches,
the glass becomes weak and can break.
To prevent this you must replace
them. For more instructions, contact
your local Service Centre.
Removing the oven door and the
glass panel
1. Open the door fully and hold the two
door hinges.
3. Close the oven door to the first opening
position (approx. 45°). Then pull forward
and remove it from its seat.
4. Place the door on a stable surface
protected by a soft cloth.
2. Lift and turn the levers on the two hinges.
5. Release the locking system to remove the
internal panel of glass.
20
6. Turn 2 fasteners by 90° and remove them
from their seats.
Clean the glass panel with water and soap.
Dry it carefully.
Warning! Only clean the glass panel
with water and a soap. Abrasive
cleaning agents, stain removers and
sharp objects (e.g. knives or scrapers)
can cause damage to the glass.
Inserting the door and the glass
panel
When the cleaning procedure is completed,
insert the glass panel and the oven door. To
do so, do the steps in reverse.
The decorated internal panel marked with a
decorative frame must be assembled with the
screen-printing outside of the oven. The panel
of glass is assembled correctly if you do not
feel any roughness when you pass your fingers
over the surface.
Insert the internal panel of glass into the right
seats as on the picture.
90°
7. Carefully lift and remove the panel of glass.
2
1
Oven Shelves and Shelf
Supports
To clean the oven cavity remove the shelf
supports.
Removing the shelf support rails
1. Pull the rails away from the oven wall at
the front.
21
2. Then unhook the rails at the back.
2
1
To clean the shelf support rails, soak in warm
soapy water and remove stubborn marks with
a well wetted soap impregnated pad. Rinse
well and dry with a soft cloth.
Fitting the shelf support rails
1. Reattach the rails at the back.
2. Put them into position at the front and
press them into place.
Replacing the Oven Light
Warning! Before replacing the oven
light disconnect the appliance from the
electrical supply.
If the oven bulb needs replacing, it must
comply with the following specifications:
• Electric power: 15 W/25 W,
• Electric rate: 230 V (50 Hz),
• Resistant to temperatures of 300°C,
• Connection type: E14.
These bulbs are available from your local
Repair agent.
To replace the faulty bulb:
1.
Ensure the oven is disconnected
from the electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with
the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
1
2
22
Something not working
If the oven is not working correctly, please
carry out the following checks, before
contacting your local Service Force Centre.
SYMPTOM SOLUTION
The oven does not come on. • Check that both a cooking function and temperature
• Check the fuse and ensure the socket switch or the
The oven light does not come on. • Select a function with the oven function control knob.
• Check the light bulb, and replace it if necessary (see
It takes too long to finish the dishes, or they
are cooked too fast.
Steam and condensation settle on the food
and the oven cavity.
The electronic timer does not work. • Check the instructions for the timer.
The oven fan is noisy. • Check that shelves and bakeware are not vibrating in
The display shows "12.00". • Set the time of day (see chapter "Setting the time of
• The temperature may need adjusting
• Refer to the cooking function sections and to any
• Leave dishes inside the oven no longer than 15-20
Important! If you call out an engineer to a
fault listed below, or to repair a fault caused
by incorrect use or installation, a charge will
be made even if the appliance is under
guarantee.
have been selected.
switch from the mains supply to the oven are ON.
"Replacing the Oven Light").
cooking chart provided.
minutes after the cooking is completed.
contact with the oven back panel.
day").
Disposal
The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
23
your household waste disposal service or the
shop where you purchased the product.
Packaging material
The packaging materials are
environmentally friendly and can be
recycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appropriate
container at the community waste
disposal facilities.
Old appliance
Warning! Warning: So that the old
appliance can no longer cause any
danger, make it unusable before
disposing of it.
To do this, disconnect the appliance
from the mains supply and remove the
mains cable from the appliance.
24
Electrical Connections
Warning! THIS OVEN MUST BE
EARTHED
Electrical Requirements
Any permanent electrical installation must
comply with the latest I.E.E. Regulations and
local Electricity Board regulations. For your
own safety this should be undertaken by a
qualified electrician, e.g. your local Electricity
Board, or a contractor who is on the roll of
the National Inspection Council for Electrical
Installation Contracting (NICEIC).
Electrical Connection
The oven is designed to be connected to
230-240V~(50Hz) electricity supply.
For UK use only
Connection via Min. size Cable/flex Cable/flex type Fuse
• 13 A socket outlet
• 13 A spur box
Cooker Control Circuit 2,5 mm² PVC/PVC twin and earth min: 15 A
2,5 mm² 3 core butyl insulated 13 A min.
Before connecting to the mains supply ensure
that the mains voltage corresponds to the
voltage on the rating plate on the side of the
oven door.
The oven has an easily accessible terminal
block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
- Earth terminal
Caution! This oven must be earthed!
The cable used to connect the oven to the
electrical supply must comply to the
specifications given below.
max: 20 A
It is necessary that you install a double pole
switch between the oven and the electricity
supply (mains), with a minimum gap of 3 mm
between the switch contacts and of a type
suitable for the required load in compliance
with the current regulations.
Warning! The switch must not break
the yellow and green earth cable at any
point.
It is necessary that the yellow/green
earth wire is about 2 cm longer than
the live and neutral ones.
Important! After installation and
connecting, the cable must be placed so that
it cannot at any point reach a temperature of
more than 60°C above the ambient
temperature.
Before the oven is connected, check that the
main fuse and the domestic installation can
support the load; and that the power supply
is properly earthed.
The manufacturer declines any
responsibility should these safety
measures not be carried out.
25
For Europe use only
Min. size Cable/
flex
1,5 mm² H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90),
H05 BB-F
Cable/flex type Fuse
Building In
13 A
Warning! The oven must be installed
by qualified and competent personnel
to the relevant National Standards and
according to the instructions supplied
in "Electrical connections" and
"Installation" chapters.
Please ensure that when the oven is
installed it is easily accessible for the
engineer in the event of a breakdown.
Building In
The surround or cabinet into which the oven
will be built must comply with these
specifications:
• the dimensions must be as shown in the
relevant diagrams;
• the materials must withstand a
temperature increase of at least 60°C
above ambient;
• proper arrangements must be made of a
continuous supply of air to the oven to
prevent the oven overheating.
Dimensions of the oven and recess required
are given in the relevant diagrams.
20
590
594
540
50
550 min
560÷570
550 min
560-570
560
570
2
580
593
80÷100
26
Securing The Oven To
The Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door,
3. Secure the oven to the kitchen cabinet
with the four distance holders "A" which
fit the holes in the oven frame and then fit
the four wood screws "B" .
Technical data
Dimensions of recess
Height in-column 580 mm
Height undertop 593 mm
Depth 560 mm
Depth 550 mm
Dimensions of the oven cavity
Height 335 mm
Width 395 mm
Depth 400 mm
Oven capacity 53 litres
A
B
•
2004/108 (Electromagnetical
Compatibility Directive)
and subsequent modifications.
Heating elements rating
Fan Oven 2,000 W
Grill element 1,650 W
Convection Fan 25 W
Oven Light 25 W
Cooling Fan 25 W
Total Rating 2,075 W
Supply voltage (50 Hz) 230 V
This appliance complies with the
following E.E.C. Directives :
•
2006/95 (Low Voltage Directive);
27
Repairs - after sales service
If your oven is not performing satisfactorily;
consult the fault finding guides within this
instruction book (Something not working). If
a fault occurs which you can not resolve
through following the advice and information
contained within this instruction manual, the
next step is to contact our extended warranty
administrators on
0870 010 7887
They will give you details for your local Service
Force Centre.
Before calling out an engineer, please ensure
you have read the details under the heading
“Something Not Working”. When you
contact your local Service Force Centre you
will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your
receipt
5. The model and serial number of the
appliance (found on the rating plate) So
that you always have these numbers at
hand, we recommend you to make a note
of them here:
Spare parts
This oven should be serviced by any
authorised service engineer; and only genuine
spare parts should be used.
Under no circumstances should you attempt
to repair the oven yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Contact our extended warranty
administrators on 0870 010 7887 who will
give you details for your Service Force repair
agent.
Always insist on genuine spare parts.
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
Your oven is covered by a 3 year parts and
labour guarantee (see separate details given at
point of sale).
Please retain your purchase receipt safely for
the service engineer to verify the purchase
details.
282930
31
John Lewis Partnership
171 Victoria Street
London SW1E 5NN
www. johnlewis.com
397126502-A-042009
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