John Lewis JLBIOS635 User Manual
JLBIOS635
User Manual
Steam oven
Contents
Safety information 4
Children and vulnerable people safety 4
General Safety 4
Safety instructions 6
Installation 6
Electrical connection 6
Use 6
Steam Cooking 7
Care and cleaning 7
Internal light 7
Disposal 8
Service 8
Product description 9
General overview 9
Accessories 9
Control panel 11
Electronic programmer 11
Display 12
Before first use 14
Initial Cleaning 14
First Connection 14
Setting the hardness level for the water 14
Daily use 16
Navigating the menus 16
The menus in overview 16
Submenu for: SousVide Cooking 17
Submenu for: Cleaning 18
Heating Functions 18
Specials 20
Submenu for: Assisted Cooking 21
Submenu for: SousVide VarioGuide 25
Activating a heating function 25
Water drawer 26
Steam cooking 26
SousVide Cooking 26
Heat-up indicator 27
Fast Heat Up Indicator 27
Residual heat 27
Clock functions 28
Clock functions table 28
Setting the clock functions 28
Heat + Hold 29
Time Extension 29
Automatic programmes 30
Recipes with Recipe Automatic 30
Using the accessories 31
Food sensor 31
Inserting the accessories 32
Telescopic runners - inserting the accessories
33
Trivet and Grill- / Roasting pan 34
Additional functions 35
Favourites 35
Using the Child Lock 35
Function Lock 35
Set + Go 35
Automatic Switch-off 36
Brightness of the display 36
Cooling fan 36
Hints and tips 37
Inner side of the door 37
Advice for special heating functions of the oven
37
SousVide Cooking 37
SousVide Cooking: Meat 38
SousVide Cooking: Fish and seafood 39
SousVide Cooking: Vegetables 40
SousVide Cooking: Fruits and sweets 41
Full Steam 42
Turbo Grilling and Full Steam in succession 46
Humidity Low 47
Humidity Cooking - Humidity High 47
- Humidity Medium 48
Steam Regenerating 48
Yogurt Function 49
Baking 49
Tips on baking 49
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Baking on one level: 50
Bakes and gratins 52
Moist Fan Baking 53
Multilevel Baking 53
Pizza Setting 54
Roasting 55
Roasting tables 55
Grill 57
Frozen Foods 58
Slow Cooking 59
Preserving 60
Drying 61
Bread Baking 61
Food Sensor table 62
Information for test institutes 64
Care and cleaning 65
Notes on cleaning 65
Recommended cleaning products 65
Removing the shelf supports 65
Steam Cleaning 65
Cleaning Reminder 66
Cleaning the water drawer 66
Steam generation system - Descaling 66
Descaling reminder 67
Steam generation system - Rinsing 67
Removing and installing the door 67
Replacing the lamp 68
Troubleshooting 70
What to do if... 70
Service data 72
Installation 73
Building in 73
Energy efficiency 76
Product Fiche and information according to EU
65-66/2014 76
Energy saving 76
Repairs - after sales service 78
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible location
for future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should be activated.
• Children shall not carry out cleaning and user maintenance of the
appliance without supervision.
• Children aged 3 years and under must be kept away from this
appliance when it is in operation at all times.
General Safety
• Only a qualified person must install this appliance and replace the
cable.
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
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4
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before carrying out any maintenance, disconnect the appliance from
the power supply.
• Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result
in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
• Use only the food sensor (core temperature sensor) recommended
for this appliance.
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5
Safety instructions
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below
and adjacent safe structures.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Electrical connection
Warning! Risk of fire and
electrical shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
Warning! Risk of injury, burns
and electrical shock or
explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
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• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that
are wet with flammable products in, near or on
the appliance.
Warning! Risk of damage to
the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
Steam Cooking
Warning! Risk of burns and
damage to the appliance.
• Released Steam can cause burns:
– Be careful when you open the appliance
door when the function is activated. Steam
can release.
– Open the appliance door with care after
the steam cooking operation.
Care and cleaning
Warning! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use any
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, follow the safety
instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
Internal light
Warning! Risk of electrical
shock.
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
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Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
Service
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
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Product description
General overview
21
10
9
3
5
4
3
2
1
5
4
6
7
8
1. Control panel
2. Electronic programmer
3. Water drawer
4. Socket for the core temperature sensor
5. Heating element
6. Lamp
7. Fan
8. Descaling pipe outlet
9. Shelf support, removable
10. Shelf positions
Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Trivet
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For roasting and grilling.
Use the trivet only with the Grill- /
Roasting pan.
Food Sensor
To measure the temperature inside the food.
Telescopic runners
For shelves and trays.
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Control panel
Electronic programmer
1 112 4 63 9 105 7 8
Use the sensor fields to operate the appliance.
Sensor
field
Function Comment
1
ON / OFF To activate and deactivate the appliance.
2
Heating Functions or
Assisted Cooking
Touch the sensor field once to choose a heating function or
the menu: Assisted Cooking. Touch the sensor field again to
switch between the menus: Heating Functions, Assisted Cooking. To activate or deactivate the light, touch the field for 3 seconds.
3
Back key To go back one level in the menu. To show the main menu,
touch the field for 3 seconds.
4
Temperature selection To set the temperature or show the current temperature in
the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up.
5
Favourites To save and access your favourite programmes.
6
- Display Shows the current settings of the appliance.
7
Up key To move up in the menu.
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Sensor
field
Function Comment
8
Down key To move down in the menu.
9
Time and additional
functions
To set different functions. When a heating function operates,
touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also
change the settings of the core temperature sensor.
10
Minute Minder To set the function: Minute Minder.
11
OK To confirm the selection or setting.
Display
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a function
Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary time for cook-
ing.
End Time The display shows when the cooking time is
complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heating func-
tion operates. Press and at the same
time to reset the time.
Calculation The appliance calculates the time for cooking.
Heat-up Indicator The display shows the temperature in the appli-
ance.
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Symbol Function
Fast Heat Up Indicator The function is active. It decreases the heat up
time.
Weight Automatic The display shows that the automatic weight
system is active or that weight can be changed.
Heat + Hold The function is active.
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Before first use
Warning! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories before first use.
Put the accessories and the removable shelf
supports back to their initial position.
First Connection
When you connect the appliance to the mains
or after the power cut, you have to set the
language, the display contrast, the display
brightness and the time of the day.
1. Press or to set the value.
2. Press to confirm.
Setting the hardness level for
the water
When you connect the appliance to the mains,
you have to set the water hardness level.
The table below explains the water hardness
range with the corresponding Calcium deposit
(mmol/l) and the quality of the water.
Water hardness Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classification
Class dH
1 0 - 7 0 - 1.3 0 - 50 Soft
2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard
3 14 - 21 2.5 - 3.8 100 - 150 Hard
4 over 21 over 3.8 over 150 Very hard
When the water hardness exceeds the values in
the table, fill the water drawer with bottled
water.
1. Take the four colour change strip supplied with
the steam set in the oven.
2. Put all the reaction zones of the strip into the
water for approximately 1 second.
Do not put the strip into the running water!
3. Shake the strip to remove the excess of the
water.
4. After 1 minute check the hardness of the
water according to the table below.
The colours of the reaction zones continue to
change after 1 minute. Do not consider this in
the measurement.
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5. Set the hardness of the water in the menu:
Basic Settings.
Test strip Hardness of the wa-
ter
1
2
3
4
The black squares in the table correspond to
red squares on the test strip.
You can change the hardness level of the water
in the menu: Basic Settings / Water hardness.
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Daily use
Warning! Refer to Safety
chapters.
Navigating the menus
1. Activate the appliance.
2. Press or to select the menu option.
3. Press to move to the submenu or accept
the setting.
At each point you can go back to
the main menu with
.
The menus in overview
Main menu
Symbol Menu item Application
Heating Functions Contains a list of heating functions.
SousVide Cooking Contains a heating function and a list of automatic pro-
grammes.
Recipes Contains a list of automatic programmes.
Favourites Contains a list of favourite cooking programmes created by
the user.
Cleaning Contains a list of cleaning programmes.
Basic Settings Used to set the appliance configuration.
Specials Contains a list of additional heating functions.
Assisted Cooking Contains recommended oven settings for a wide choice of
dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and
can be adjusted. They depend on the recipes and the quality
and quantity of the used ingredients.
Submenu for: Basic Settings
Symbol Submenu Description
Set Time of Day Sets the current time on the clock.
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Symbol Submenu Description
Time Indication When ON, the display shows the current time when you de-
activate the appliance.
Fast Heat Up When ON, the function decreases the heat-up time.
Set + Go To set a function and activate it later with a press of any sym-
bol on the control panel.
Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking
cycle finished.
Time Extension Activates and deactivates the time extension function.
Display Contrast Adjusts the display contrast by degrees.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals by degrees.
Key Tones Activates and deactivates the tone of the touch fields. It is not
possible to deactivate the tone of the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Water hardness To sets the water hardness level (1 - 4).
Cleaning Reminder Reminds you when to clean the appliance.
DEMO mode Activation / deactivation code: 2468
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
Submenu for: SousVide
Cooking
This technique has its start in the Sous-vide
technology, which in French means "under
vacuum". The name refers to a method of
cooking in vacuum sealed plastic pouches at low
temperatures.
Steam oven User Manual 17
Symbol Menu item Description
SousVide Cooking Uses the steam for cooking meat, fish, seafood, vege-
tables and fruits. Set the temperature 50 °C - 95 °C.
SousVide Recipes Contains a list of automatic programmes.
SousVide VarioGuide Contains recommended oven settings for a wide
choice of dishes. Select a dish and start the cooking
process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of
the used ingredients.
Submenu for: Cleaning
Symbol Menu item Description
Steam Cleaning Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Descaling Procedure for cleaning the steam generation circuit
from residual limestone.
Rinsing Procedure for rinsing and cleaning the steam genera-
tion circuit after frequent use of the steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support
of an oven cleaner.
Heating Functions
Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than for
the function: Conventional Cooking.
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 - 40
°C lower than for the function: Conventional Cooking.
Conventional Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries, potato wedg-
es or spring rolls crispy.
Steam oven User Manual18
Heating function Application
Grill To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Moist Fan Baking To bake breads, cakes and cookies. To save energy during
cooking. This function must be used in accordance with the
Moist Fan Baking table in order to achieve the desired cooking
result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency
class acc. to EN 60350-1.
Humidity Cooking You can choose between three manual cooking functions with
different levels of humidity. These functions combine steam
and hot air. They cover cooking with different levels of steam.
Full Steam For vegetables, fish, potatoes, rice, pasta or special side-
dishes.
Submenu for: Humidity Cooking
Heating function Application
Humidity Low The function is suitable for meat, poultry, oven dishes and cas-
seroles. Thanks to the combination of steam and heat, meat
gets a tender and juicy texture along with a crusty surface.
Humidity Medium The function is suitable for cooking stewed and braised meat
as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface.
Humidity High The function is suitable for cooking delicate dishes like cus-
tards, flans, terrines and fish.
The lamp may automatically
deactivate at a temperature below
60 °C during some oven functions.
Steam oven User Manual 19
Specials
Heating function Application
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables
(e.g. tomatoes, zucchini, mushrooms).
Yogurt Function Use this function to prepare yoghurt. The lamp in this function
is off.
Dough Proving Steam humidifying action improves and speeds up the dough
proving, prevents surface drying and keeps the dough elastic.
Slow Cooking To prepare tender, succulent roasts.
Bread Baking Use this function to prepare bread and bread rolls with a very
good professional-like result in terms of crispiness, colour and
crust gloss.
Steam Regenerating Food reheating with steam prevents surface drying. Heat is
distributed in a gentle and even way, which allows to recover
taste and aroma of food as just prepared. This function can be
used to reheat food directly on a plate. You can reheat more
than one plate at the same time, using different shelf positions.
Defrost This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
Steam oven User Manual20
Submenu for: Assisted
Cooking
Food Category: Fish/Seafood
Dish
Fish
Fish, baked
Fish Fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small Fish
Whole Fish, steamed
Whole small Fish, grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Salmon
Salmon fillet
Whole Salmon
Prawns
Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned Poultry -
Boned Poultry
-
Dish
Chicken
Chicken Wings, fresh
Chicken Wings, frozen
Chicken Legs, fresh
Chicken Legs, frozen
Chicken Breast, poached
Chicken, 2 half
Whole Chicken
Whole Duck
-
Whole Goose
-
Whole Turkey
-
Food Category: Meat
Dish
Beef
Prime Boiled Beef
Braised meat
Meat Loaf
Beef
Braised meat
Meat Loaf
Roast Beef
Rare
Rare
Medium
Medium
Well Done
Well Done
Steam oven User Manual 21
Dish
Scandinavian Beef
Rare
Medium
Well Done
Pork
Chipolatas
Spare Ribs
Pork Knuckle, precooked
Pork Joint
Loin of Pork
Loin of Pork
Loin of Pork, smoked
Loin of Pork, poached
Pork Neck
Pork Shoulder
Roast Pork
Cooked Ham
Veal
Veal Knuckle
Loin of Veal
Roast Veal
Lamb
Leg of Lamb
Roast Lamb
Saddle of Lamb
Lamb Joint, medium
Lamb Joint, medium
Dish
Game
Hare
• Leg of Hare
• Saddle of Hare
• Saddle of Hare
Venison
• Haunch of Venison
• Saddle of Venison
Roast Game
Loin of Game
Food Category: Oven Dishes
Dish
Lasagne -
Lasagne/Cannelloni, frozen
-
Pasta -
Potato Gratin -
Vegetables au Gratin -
Sweet Dishes -
Food Category: Pizza/Quiche
Dish
Pizza
Pizza, thin
Pizza, extra topping
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza Snacks, frozen
Baguettes au Gratin -
Tarte Flambée -
Swiss Tarte, savoury -
Steam oven User Manual22
Dish
Quiche Lorraine -
Savory Flan -
Food Category: Cake/Pastry
Dish
Ring Cake -
Apple Cake, covered -
Sponge Cake -
Apple Pie -
Cheese Cake, Tin -
Brioche -
Madeira Cake -
Tarte -
Swiss Tarte, sweet -
Almond Cake -
Muffins -
Pastry -
Pastry Stripes -
Cream Puffs -
Puff Pastry -
Eclairs -
Macaroons -
Short Pastry Biscuits -
Christmas Stollen -
Apple Strudel, frozen -
Cake on Tray
Sponge Dough
Yeast Dough
Cheese Cake, Tray -
Brownies -
Dish
Swiss Roll -
Yeast Cake -
Crumble Cake -
Sugar Cake -
Flan Base
Short Pastry Flan Base
Sponge Mixture Flan
Base
Fruit Flan
Short Pastry Fruit Flan
Sponge Mixture Fruit
Flan
Yeast Dough
Food Category: Bread/Rolls
Dish
Rolls
Rolls
Rolls, pre-baked
Rolls, frozen
Ciabatta -
Baguette
Baguette, pre-baked
Baguette, frozen
Bread
Bread Crown
White Bread
Yeast Plait
Brown Bread
Rye Bread
Wholegrain Bread
Unleavened Bread
Bread/Rolls, frozen
Steam oven User Manual 23
Food Category: Vegetables
Dish
Broccoli, Florets -
Broccoli, whole -
Cauliflower, Florets -
Cauliflower, whole -
Carrots -
Courgette Slices -
Asparagus, green -
Asparagus, white -
Pepper Stripes -
Spinach, fresh -
Leek Rings -
Green Beans -
Mushroom Slices -
Peeling Tomatoes -
Brussels Sprouts -
Celery, cubed -
Peas -
Eggplant -
Fennel -
Artichokes -
Beetroot -
Black Salsify -
Cabbage Turnip Stripes -
White Haricot Beans -
Savoy Cabbage -
Food Category: Custards/Terrines
Dish
Egg Custard -
Dish
Flan Caramel -
Terrine -
Eggs
Eggs, soft boiled
Eggs, medium boiled
Eggs, hard boiled
Eggs, baked
Food Category: Side Dishes
Dish
French Fries, thin -
French Fries, thick -
French Fries, frozen -
Croquettes -
Wedges -
Hash Browns -
Boiled Potatoes, quartered
-
Boiled Potatoes -
Potatoes in their jacket -
Potato Dumplings -
Bread Dumplings -
Yeast Dumplings, salty -
Yeast Dumplings, sweet -
Rice -
Tagliatelle, fresh -
Polenta -
When it is necessary to change the
weight or the core temperature of
the dish, use
or to set the
new values.
Steam oven User Manual24
Submenu for: SousVide
VarioGuide
Food category Dish
Fish/Seafood
Sea bream fillet
Sea Bass fillet
Cod Fish
Trout fillet
Salmon fillet
Scallops
Mussels with shell
Prawns without shell
Octopus
Poultry
Chicken Breast, boneless
Duck Breast, boneless
Turkey Breast, boneless
Meat
Beef
• Beef fillet, medium
• Beef fillet, well done
Lamb
• Lamb, medium
• Lamb, well done
Game
• Wild Boar
• Rabbit, boneless
Food category Dish
Vegetables
Carrots
Courgette Slices
Asparagus, green
Asparagus, white
Pepper Stripes
Leek Rings
Celery root
Celery
Eggplant
Fennel
Artichoke Hearts
Potatoes
Pumpkin
Fruits
Apples
Pears
Peaches
Nectarines
Plums
Pineapple
Mangos
Activating a heating function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press
to confirm.
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In case the default settings are not
changed, the appliance starts
automatically.
Water drawer
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from the
oven. Push it gently on the front button. After
you push the water drawer, it will self-extract
from the oven.
You can fill the water drawer in two ways:
• leave the water drawer inside the oven and fill it
by means of a water jar,
• detatch the water drawer from the oven and fill
it from a water tap.
When you fill the water drawer from the water
tap, carry the drawer in the horizontal position
in order to avoid water spilling.
When you fill the water drawer, insert it in the
same position. Push the front button until the
water drawer is inside the oven.
Empty the water drawer after each use.
Caution! Keep the water
drawer away from hot
surfaces.
Steam cooking
The water drawer cover is in the control panel.
Warning! Use only cold tap
water. Do not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put flammable
or alcoholic liquids into the
water drawer.
1. Press the cover of the water drawer to open it
and extract it from the appliance.
2. Fill the water drawer with cold water to the
maximum level (around 950 ml).The water
supply is sufficient for approximately 50
minutes.Use the scale on the water drawer.
3. Push the water drawer to its initial position.
Wipe the wet water drawer
with a soft cloth before you
insert it in the appliance.
4. Turn on the appliance.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration or:
End Time .
The steam appears after approximately 2
minutes. When the appliance reaches the set
temperature, the signal sounds.
When the water drawer is running out of
water, the signal sounds and the water drawer
needs to be refilled to continue the steam
cooking as described above.
The signal sounds at the end of the cooking
time.
7. Turn off the appliance.
8. Empty the water drawer after the steam
cooking is completed.
Caution! The appliance is
hot. There is a risk of
burns. Be careful when
you empty the water
drawer.
9. After Steam Cooking steam can condensate on
the bottom of the cavity. Always dry the
bottom of the cavity when the appliance is
cool.
Let the appliance dry fully with the door open.
To speed up the drying you can close the door
and heat up the appliance with function: True
Fan Cooking at temperature 150°C for
approximately 15 minutes.
At the end of a steam cooking, the
cooling fan runs faster to remove
the steam.
SousVide Cooking
• With no evaporative losses of flavour volatile
and moisture, food keeps its full aroma.
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