John Lewis JLBIOS635 User Manual

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JLBIOS635

User Manual

Steam oven

Contents

Safety information 4

Children and vulnerable people safety 4 General Safety 4

Safety instructions 6

Installation 6 Electrical connection 6 Use 6 Steam Cooking 7 Care and cleaning 7 Internal light 7 Disposal 8 Service 8

Product description 9

General overview 9 Accessories 9

Control panel 11

Electronic programmer 11 Display 12

Before first use 14

Initial Cleaning 14 First Connection 14 Setting the hardness level for the water 14

Daily use 16

Navigating the menus 16 The menus in overview 16 Submenu for: SousVide Cooking 17 Submenu for: Cleaning 18 Heating Functions 18 Specials 20 Submenu for: Assisted Cooking 21 Submenu for: SousVide VarioGuide 25 Activating a heating function 25 Water drawer 26 Steam cooking 26 SousVide Cooking 26 Heat-up indicator 27 Fast Heat Up Indicator 27 Residual heat 27

Clock functions 28

Clock functions table 28 Setting the clock functions 28 Heat + Hold 29 Time Extension 29

Automatic programmes 30

Recipes with Recipe Automatic 30

Using the accessories 31

Food sensor 31 Inserting the accessories 32 Telescopic runners - inserting the accessories

Trivet and Grill- / Roasting pan 34

Additional functions 35

Favourites 35 Using the Child Lock 35 Function Lock 35 Set + Go 35 Automatic Switch-off 36 Brightness of the display 36 Cooling fan 36

Hints and tips 37

Inner side of the door 37 Advice for special heating functions of the oven

37 SousVide Cooking 37 SousVide Cooking: Meat 38 SousVide Cooking: Fish and seafood 39 SousVide Cooking: Vegetables 40 SousVide Cooking: Fruits and sweets 41 Full Steam 42 Turbo Grilling and Full Steam in succession 46 Humidity Low 47 Humidity Cooking - Humidity High 47

- Humidity Medium 48 Steam Regenerating 48 Yogurt Function 49 Baking 49 Tips on baking 49

Steam oven User Manual

Baking on one level: 50 Bakes and gratins 52 Moist Fan Baking 53 Multilevel Baking 53 Pizza Setting 54 Roasting 55 Roasting tables 55 Grill 57 Frozen Foods 58 Slow Cooking 59 Preserving 60 Drying 61 Bread Baking 61 Food Sensor table 62 Information for test institutes 64

Care and cleaning 65

Notes on cleaning 65 Recommended cleaning products 65 Removing the shelf supports 65 Steam Cleaning 65

Cleaning Reminder 66 Cleaning the water drawer 66 Steam generation system - Descaling 66 Descaling reminder 67 Steam generation system - Rinsing 67 Removing and installing the door 67 Replacing the lamp 68

Troubleshooting 70

What to do if... 70 Service data 72

Installation 73

Building in 73

Energy efficiency 76

Product Fiche and information according to EU 65-66/2014 76

Energy saving 76

Repairs - after sales service 78

Safety information

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it operates

or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, this should be activated.

• Children shall not carry out cleaning and user maintenance of the

appliance without supervision.

• Children aged 3 years and under must be kept away from this

appliance when it is in operation at all times.

General Safety

• Only a qualified person must install this appliance and replace the

cable.

• WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating

Steam oven User Manual

elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Before carrying out any maintenance, disconnect the appliance from

the power supply.

• Ensure that the appliance is switched off before replacing the lamp

to avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean

the glass door since they can scratch the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be replaced by

the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• To remove the shelf supports first pull the front of the shelf support

and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• The means for disconnection must be incorporated in the fixed

wiring in accordance with the wiring rules.

• Use only the food sensor (core temperature sensor) recommended

for this appliance.

Steam oven User Manual

Safety instructions

Installation

Warning! Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instruction supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Electrical connection

Warning! Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains

cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance complies with the E.E.C. Directives.

Use

Warning! Risk of injury, burns and electrical shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

Steam oven User Manual

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

Warning! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in

the appliance directly on the bottom.

– do not put aluminium foil directly on the

bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Steam Cooking

Warning! Risk of burns and damage to the appliance.

• Released Steam can cause burns: – Be careful when you open the appliance

door when the function is activated. Steam can release.

– Open the appliance door with care after

the steam cooking operation.

Care and cleaning

Warning! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance

and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the

risk that the glass panels can break.

• Replace immediately the door glass panels

when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the

appliance. The door is heavy!

• Clean regularly the appliance to prevent the

deterioration of the surface material.

• Clean the appliance with a moist soft cloth.

Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety

instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable)

with any kind of detergent.

Internal light

Warning! Risk of electrical shock.

• The type of light bulb or halogen lamp used for

this appliance is only for household appliances. Do not use it for house lighting.

• Before replacing the lamp, disconnect the

appliance from the power supply.

• Only use lamps with the same specifications.

Steam oven User Manual

Disposal

Warning! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Service

• To repair the appliance contact an Authorised Service Centre.

• Use original spare parts only.

Steam oven User Manual

Product description

General overview

1. Control panel

2. Electronic programmer

3. Water drawer

4. Socket for the core temperature sensor

5. Heating element

6. Lamp

7. Fan

8. Descaling pipe outlet

9. Shelf support, removable

10. Shelf positions

Accessories

Wire shelf

For cookware, cake tins, roasts.

Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

Trivet

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For roasting and grilling.

Use the trivet only with the Grill- / Roasting pan.

Food Sensor

To measure the temperature inside the food.

Telescopic runners

For shelves and trays.

Steam oven User Manual

Control panel

Electronic programmer

1 112 4 63 9 105 7 8

Use the sensor fields to operate the appliance.

Sensor field

Function Comment

ON / OFF To activate and deactivate the appliance.

Heating Functions or Assisted Cooking

Touch the sensor field once to choose a heating function or the menu: Assisted Cooking. Touch the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To activate or deactivate the light, touch the field for 3 seconds.

Back key To go back one level in the menu. To show the main menu,

touch the field for 3 seconds.

Temperature selection To set the temperature or show the current temperature in

the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up.

Favourites To save and access your favourite programmes.

- Display Shows the current settings of the appliance.

Up key To move up in the menu.

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Sensor field

Function Comment

Down key To move down in the menu.

Time and additional functions

To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

Minute Minder To set the function: Minute Minder.

OK To confirm the selection or setting.

Display

A. Heating function B. Time of day

C. Heat-up indicator D. Temperature E. Duration time or end time of a function

Other indicators of the display:

Symbol Function

Minute Minder The function operates.

Time of day The display shows the current time.

Duration The display shows the necessary time for cook-

ing.

End Time The display shows when the cooking time is

complete.

Temperature The display shows the temperature.

Time Indication The display shows how long the heating func-

tion operates. Press and at the same time to reset the time.

Calculation The appliance calculates the time for cooking.

Heat-up Indicator The display shows the temperature in the appli-

ance.

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Symbol Function

Fast Heat Up Indicator The function is active. It decreases the heat up

time.

Weight Automatic The display shows that the automatic weight

system is active or that weight can be changed.

Heat + Hold The function is active.

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Before first use

Warning! Refer to Safety chapters.

Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

First Connection

When you connect the appliance to the mains or after the power cut, you have to set the

language, the display contrast, the display brightness and the time of the day.

1. Press or to set the value.

2. Press to confirm.

Setting the hardness level for the water

When you connect the appliance to the mains, you have to set the water hardness level.

The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water.

Water hardness Calcium deposit

(mmol/l)

Calcium deposit (mg/l)

Water classification

Class dH

1 0 - 7 0 - 1.3 0 - 50 Soft

2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard

3 14 - 21 2.5 - 3.8 100 - 150 Hard

4 over 21 over 3.8 over 150 Very hard

When the water hardness exceeds the values in the table, fill the water drawer with bottled water.

1. Take the four colour change strip supplied with

the steam set in the oven.

2. Put all the reaction zones of the strip into the

water for approximately 1 second. Do not put the strip into the running water!

3. Shake the strip to remove the excess of the water.

4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.

Steam oven User Manual14

5. Set the hardness of the water in the menu: Basic Settings.

Test strip Hardness of the wa-

ter

The black squares in the table correspond to red squares on the test strip.

You can change the hardness level of the water in the menu: Basic Settings / Water hardness.

Steam oven User Manual

Daily use

Warning! Refer to Safety chapters.

Navigating the menus

1. Activate the appliance.

2. Press or to select the menu option.

3. Press to move to the submenu or accept the setting.

At each point you can go back to the main menu with

The menus in overview

Main menu

Symbol Menu item Application

Heating Functions Contains a list of heating functions.

SousVide Cooking Contains a heating function and a list of automatic pro-

grammes.

Recipes Contains a list of automatic programmes.

Favourites Contains a list of favourite cooking programmes created by

the user.

Cleaning Contains a list of cleaning programmes.

Basic Settings Used to set the appliance configuration.

Specials Contains a list of additional heating functions.

Assisted Cooking Contains recommended oven settings for a wide choice of

dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.

Submenu for: Basic Settings

Symbol Submenu Description

Set Time of Day Sets the current time on the clock.

Steam oven User Manual16

Symbol Submenu Description

Time Indication When ON, the display shows the current time when you de-

activate the appliance.

Fast Heat Up When ON, the function decreases the heat-up time.

Set + Go To set a function and activate it later with a press of any sym-

bol on the control panel.

Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking

cycle finished.

Time Extension Activates and deactivates the time extension function.

Display Contrast Adjusts the display contrast by degrees.

Display Brightness Adjusts the display brightness by degrees.

Set Language Sets the language for the display.

Buzzer Volume Adjusts the volume of press-tones and signals by degrees.

Key Tones Activates and deactivates the tone of the touch fields. It is not

possible to deactivate the tone of the ON / OFF touch field.

Alarm/Error Tones Activates and deactivates the alarm tones.

Water hardness To sets the water hardness level (1 - 4).

Cleaning Reminder Reminds you when to clean the appliance.

DEMO mode Activation / deactivation code: 2468

Service Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

Submenu for: SousVide Cooking

This technique has its start in the Sous-vide technology, which in French means "under

vacuum". The name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures.

Steam oven User Manual 17

Symbol Menu item Description

SousVide Cooking Uses the steam for cooking meat, fish, seafood, vege-

tables and fruits. Set the temperature 50 °C - 95 °C.

SousVide Recipes Contains a list of automatic programmes.

SousVide VarioGuide Contains recommended oven settings for a wide

choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.

Submenu for: Cleaning

Symbol Menu item Description

Steam Cleaning Procedure for cleaning the appliance when it is slightly

soiled and not burned several times.

Descaling Procedure for cleaning the steam generation circuit

from residual limestone.

Rinsing Procedure for rinsing and cleaning the steam genera-

tion circuit after frequent use of the steam functions.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support

of an oven cleaner.

Heating Functions

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the same time and

to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

Conventional Cooking (Top / Bottom Heat)

To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries, potato wedg-

es or spring rolls crispy.

Steam oven User Manual18

Heating function Application

Grill To grill flat food and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on one shelf

position. Also to make gratins and to brown.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Moist Fan Baking To bake breads, cakes and cookies. To save energy during

cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1.

Humidity Cooking You can choose between three manual cooking functions with

different levels of humidity. These functions combine steam and hot air. They cover cooking with different levels of steam.

Full Steam For vegetables, fish, potatoes, rice, pasta or special side-

dishes.

Submenu for: Humidity Cooking

Heating function Application

Humidity Low The function is suitable for meat, poultry, oven dishes and cas-

seroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface.

Humidity Medium The function is suitable for cooking stewed and braised meat

as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface.

Humidity High The function is suitable for cooking delicate dishes like cus-

tards, flans, terrines and fish.

The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

Steam oven User Manual 19

Specials

Heating function Application

Keep Warm To keep food warm.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables

(e.g. tomatoes, zucchini, mushrooms).

Yogurt Function Use this function to prepare yoghurt. The lamp in this function

is off.

Dough Proving Steam humidifying action improves and speeds up the dough

proving, prevents surface drying and keeps the dough elastic.

Slow Cooking To prepare tender, succulent roasts.

Bread Baking Use this function to prepare bread and bread rolls with a very

good professional-like result in terms of crispiness, colour and crust gloss.

Steam Regenerating Food reheating with steam prevents surface drying. Heat is

distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.

Defrost This function can be used for defrosting frozen foods, such as

vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

Steam oven User Manual20

Submenu for: Assisted Cooking

Food Category: Fish/Seafood

Dish

Fish

Fish, baked

Fish Fingers

Fish fillet, thin

Fish fillet, thick

Fish fillet, frozen

Whole small Fish

Whole Fish, steamed

Whole small Fish, grilled

Whole Fish, grilled

Trout

Salmon

Salmon fillet

Whole Salmon

Prawns

Prawns, fresh

Prawns, frozen

Mussels -

Food Category: Poultry

Dish

Boned Poultry -

Boned Poultry

Dish

Chicken

Chicken Wings, fresh

Chicken Wings, frozen

Chicken Legs, fresh

Chicken Legs, frozen

Chicken Breast, poached

Chicken, 2 half

Whole Chicken

Whole Duck

Whole Goose

Whole Turkey

Food Category: Meat

Dish

Beef

Prime Boiled Beef

Braised meat

Meat Loaf

Beef

Braised meat

Meat Loaf

Roast Beef

Rare

Medium

Well Done

Steam oven User Manual 21

Dish

Scandinavian Beef

Rare

Medium

Well Done

Pork

Chipolatas

Spare Ribs

Pork Knuckle, precooked

Pork Joint

Loin of Pork

Loin of Pork, smoked

Loin of Pork, poached

Pork Neck

Pork Shoulder

Roast Pork

Cooked Ham

Veal

Veal Knuckle

Loin of Veal

Roast Veal

Lamb

Leg of Lamb

Roast Lamb

Saddle of Lamb

Lamb Joint, medium

Dish

Game

Hare

• Leg of Hare

• Saddle of Hare

Venison

• Haunch of Venison

• Saddle of Venison

Roast Game

Loin of Game

Food Category: Oven Dishes

Dish

Lasagne -

Lasagne/Cannelloni, frozen

Pasta -

Potato Gratin -

Vegetables au Gratin -

Sweet Dishes -

Food Category: Pizza/Quiche

Dish

Pizza

Pizza, thin

Pizza, extra topping

Pizza, frozen

Pizza American, frozen

Pizza, chilled

Pizza Snacks, frozen

Baguettes au Gratin -

Tarte Flambée -

Swiss Tarte, savoury -

Steam oven User Manual22

Dish

Quiche Lorraine -

Savory Flan -

Food Category: Cake/Pastry

Dish

Ring Cake -

Apple Cake, covered -

Sponge Cake -

Apple Pie -

Cheese Cake, Tin -

Brioche -

Madeira Cake -

Tarte -

Swiss Tarte, sweet -

Almond Cake -

Muffins -

Pastry -

Pastry Stripes -

Cream Puffs -

Puff Pastry -

Eclairs -

Macaroons -

Short Pastry Biscuits -

Christmas Stollen -

Apple Strudel, frozen -

Cake on Tray

Sponge Dough

Yeast Dough

Cheese Cake, Tray -

Brownies -

Dish

Swiss Roll -

Yeast Cake -

Crumble Cake -

Sugar Cake -

Flan Base

Short Pastry Flan Base

Sponge Mixture Flan Base

Fruit Flan

Short Pastry Fruit Flan

Sponge Mixture Fruit Flan

Yeast Dough

Food Category: Bread/Rolls

Dish

Rolls

Rolls, pre-baked

Rolls, frozen

Ciabatta -

Baguette

Baguette, pre-baked

Baguette, frozen

Bread

Bread Crown

White Bread

Yeast Plait

Brown Bread

Rye Bread

Wholegrain Bread

Unleavened Bread

Bread/Rolls, frozen

Steam oven User Manual 23

Food Category: Vegetables

Dish

Broccoli, Florets -

Broccoli, whole -

Cauliflower, Florets -

Cauliflower, whole -

Carrots -

Courgette Slices -

Asparagus, green -

Asparagus, white -

Pepper Stripes -

Spinach, fresh -

Leek Rings -

Green Beans -

Mushroom Slices -

Peeling Tomatoes -

Brussels Sprouts -

Celery, cubed -

Peas -

Eggplant -

Fennel -

Artichokes -

Beetroot -

Black Salsify -

Cabbage Turnip Stripes -

White Haricot Beans -

Savoy Cabbage -

Food Category: Custards/Terrines

Dish

Egg Custard -

Dish

Flan Caramel -

Terrine -

Eggs

Eggs, soft boiled

Eggs, medium boiled

Eggs, hard boiled

Eggs, baked

Food Category: Side Dishes

Dish

French Fries, thin -

French Fries, thick -

French Fries, frozen -

Croquettes -

Wedges -

Hash Browns -

Boiled Potatoes, quartered

Boiled Potatoes -

Potatoes in their jacket -

Potato Dumplings -

Bread Dumplings -

Yeast Dumplings, salty -

Yeast Dumplings, sweet -

Rice -

Tagliatelle, fresh -

Polenta -

When it is necessary to change the weight or the core temperature of

the dish, use

or to set the

new values.

Steam oven User Manual24

Submenu for: SousVide VarioGuide

Food category Dish

Fish/Seafood

Sea bream fillet

Sea Bass fillet

Cod Fish

Trout fillet

Salmon fillet

Scallops

Mussels with shell

Prawns without shell

Octopus

Poultry

Chicken Breast, boneless

Duck Breast, boneless

Turkey Breast, boneless

Meat

Beef

• Beef fillet, medium

• Beef fillet, well done

Lamb

• Lamb, medium

• Lamb, well done

Game

• Wild Boar

• Rabbit, boneless

Food category Dish

Vegetables

Carrots

Courgette Slices

Asparagus, green

Asparagus, white

Pepper Stripes

Leek Rings

Celery root

Celery

Eggplant

Fennel

Artichoke Hearts

Potatoes

Pumpkin

Fruits

Apples

Pears

Peaches

Nectarines

Plums

Pineapple

Mangos

Activating a heating function

1. Activate the appliance.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Select a heating function.

5. Press to confirm.

6. Set the temperature.

7. Press

to confirm.

Steam oven User Manual

In case the default settings are not changed, the appliance starts automatically.

Water drawer

A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button

You can remove the water drawer from the oven. Push it gently on the front button. After you push the water drawer, it will self-extract from the oven.

You can fill the water drawer in two ways:

• leave the water drawer inside the oven and fill it by means of a water jar,

• detatch the water drawer from the oven and fill it from a water tap.

When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling.

When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven.

Empty the water drawer after each use.

Caution! Keep the water drawer away from hot surfaces.

Steam cooking

The water drawer cover is in the control panel.

Warning! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

1. Press the cover of the water drawer to open it

and extract it from the appliance.

2. Fill the water drawer with cold water to the maximum level (around 950 ml).The water supply is sufficient for approximately 50 minutes.Use the scale on the water drawer.

3. Push the water drawer to its initial position.

Wipe the wet water drawer with a soft cloth before you insert it in the appliance.

4. Turn on the appliance.

5. Set a steam heating function and the temperature.

6. If necessary, set the function: Duration or:

End Time . The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above.

The signal sounds at the end of the cooking time.

7. Turn off the appliance.

8. Empty the water drawer after the steam cooking is completed.

Caution! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer.

9. After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the appliance is cool.

Let the appliance dry fully with the door open. To speed up the drying you can close the door and heat up the appliance with function: True Fan Cooking at temperature 150°C for approximately 15 minutes.

At the end of a steam cooking, the cooling fan runs faster to remove the steam.

SousVide Cooking

• With no evaporative losses of flavour volatile

and moisture, food keeps its full aroma.

Steam oven User Manual

• Tender texture of meat and fish.

• Food keeps all minerals and vitamins.

• Less spices are necessary as food keeps its natural flavour.

• Better workflow as it is not necessary to prepare and serve food at the same time and place.

• Low cooking temperature minimizes the risk of overcooking.

• Portioning of the food makes it easy to hold.

Preparing the food

1. Clean and cut the ingredients.

2. Season the ingredients.

3. Fill the ingredients in suitable vacuum bags.

4. Vacuum seal the bag to make sure that you

remove as much air as possible.

5. Cold storage of the bags is mandatory in case

the cooking procedure is not done immediately.

6. Continue with the function SousVide Cooking

following applicable cooking table indications for the considered type of food or the assisted cooking recipes.

7. Open the pouch and serve.

8. Optionally finish the food with a final searing or

grilling e.g. for meat to achieve a nice crust and the typical roast flavour.

Activating a function: SousVide Cooking

1. Activate the appliance.

2. Select the menu: SousVide Cooking.

3. Press to confirm.

4. Set the function: SousVide Cooking.

5. Press

to confirm.

6. Set the temperature.

7. Press to confirm.

Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. Let the appliance dry fully with the door open. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes.

Heat-up indicator

When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

Fast Heat Up Indicator

This function decreases the heat-up time.

Do not put food in the oven when the Fast heat up function operates.

To activate the function, hold for 3 seconds. The heat-up indicator alternates.

Residual heat

When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.

Steam oven User Manual

Clock functions

Clock functions table

Clock function Application

Minute Minder To set a countdown (max. 2 h 30 min). This function

has no effect on the operation of the appliance.

Use to activate the function. Press or to set

the minutes and to start.

Duration To set the length of an operation (max. 23 h 59 min).

End Time To set the switch-off time for a heating function (max.

23 h 59 min).

If you set the time for a clock function, the time starts to count down after 5 seconds.

If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).

Setting the clock functions

Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.

1. Set a heating function.

2. Press

again and again until the display shows the necessary clock function and the related symbol.

3. Press or to set the necessary time.

4. Press to confirm.

When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.

Steam oven User Manual

5. Press any symbol to stop the signal.

Heat + Hold

Conditions for the function:

• The set temperature is more than 80 °C.

• The function: Duration is set.

The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.

You can activate or deactivate the function in the menu: Basic Settings.

1. Activate the appliance.

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press again and again until the display shows: Heat + Hold.

5. Press to confirm.

When the function ends, an acoustic signal sounds. The function stays on if you change the heating functions.

Time Extension

The function: Time Extension makes the heating function continue after the end of Duration.

Not applicable to heating functions with the core temperature sensor.

1. When the cooking time ends, an acoustic signal sounds. Press any symbol.

The display shows the message.

2. Press

to activate or to cancel.

3. Set the length of the function.

4. Press .

Steam oven User Manual

Automatic programmes

Warning! Refer to Safety chapters.

Recipes with Recipe Automatic

This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them.

1. Activate the appliance.

2. Select the menu: Recipes. Press

confirm.

3. Select the category and dish. Press to confirm.

4. Select a recipe. Press to confirm.

Steam oven User Manual

Using the accessories

Warning! Refer to Safety chapters.

Food sensor

The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.

There are two temperatures to be set:

• the oven temperature (minimum 120 °C),

• the food core temperature.

Caution! Use only the food sensor supplied and the original replacement parts.

Directions for the best results:

• Ingredients should be at room temperature.

• Food sensor cannot be used for liquid dishes.

• During cooking the food sensor must remain in

the dish and the plug in the socket.

• Use recommended food core temperature

settings. Refer to "Hints and tips" chapter.

The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature.

Food categories: meat, poultry and fish

1. Activate the appliance.

2. Insert the tip of the food sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish.

3. Put the plug of the food sensor into the socket located in the front frame of the appliance.

The display shows the food sensor symbol.

4. Press or in less than 5 seconds to set the food core temperature.

5. Set a heating function and, if necessary, the oven temperature.

6. To change the food core temperature, press

When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

7. Touch any symbol to stop the signal.

8. Remove the food sensor plug from the socket and remove the dish from the appliance.

Steam oven User Manual

Warning! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

Food category: casserole

1. Activate the appliance.

2. Place half of the ingredients in a baking dish.

3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish.

4. Cover the food sensor with the remaining ingredients.

5. Put the plug of the food sensor into the socket located in the front frame of the appliance.

The display shows the food sensor symbol.

6. Press or in less than 5 seconds to set the food core temperature.

7. Set a heating function and, if necessary, the oven temperature.

8. To change the food core temperature, press

When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

9. Touch any symbol to stop the signal.

10. Remove the food sensor plug from the socket and remove the dish from the appliance.

Warning! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Deep pan:

Push the deep pan between the guide bars of the shelf support.

Steam oven User Manual

Wire shelf and deep pan together:

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Telescopic runners - inserting the accessories

With the telescopic runners you can put in and remove the shelves more easily.

Caution! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.

Caution! Make sure you push back the telescopic runners fully in the oven before you close the oven door.

Wire shelf:

Put the wire shelf on the telescopic runners so that the feet point downwards.

The high rim around the wire shelf is a special device to prevent the cookware from slipping.

Deep pan:

Put the deep pan on the telescopic runners.

Wire shelf and deep pan together:

Place the wire shelf and the deep pan together on the telescopic runner.

Steam oven User Manual

Trivet and Grill- / Roasting pan

Warning! Be careful when you remove the accessories from a hot oven. There is a risk of burns.

You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

1. Put the trivet into the deep pan so that the supports of the wire shelf point up.

2. Put the deep pan into the oven on the necessary shelf position.

You can use the trivet to grill flat dishes in large quantities and to toast.

1. Put the trivet into the deep pan so that the supports of the wire shelf point down.

2. Put the deep pan into the oven on the necessary shelf position.

Steam oven User Manual

Additional functions

Favourites

You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.

Saving a programme

1. Activate the appliance.

2. Set a heating function or an automatic programme.

3. Touch again and again until the display shows: SAVE.

4. Press to confirm.

The display shows the first free memory position.

5. Press to confirm.

6. Enter the name of the programme.

The first letter flashes.

7. Touch

or to change the letter.

8. Press .

The next letter flashes.

9. Do step 7 again as necessary.

10. Press and hold to save.

You can overwrite a memory position. When the display shows the first free memory position,

touch or and press to overwrite an existing programme.

You can change the name of a programme in the menu: Edit Programme Name.

Activating the programme

1. Activate the appliance.

2. Select the menu: Favourites.

3. Press

to confirm.

4. Select your favourite programme name.

5. Press to confirm.

Press to go directly to menu: Favourites.

Using the Child Lock

When the Child Lock is on, the appliance cannot be activated accidentally.

1. Touch to activate the display.

2. Touch and at the same time until the display shows a message.

To deactivate the Child Lock function repeat step 2.

Function Lock

This function prevents an accidental change of the heating function. You can activate it only when the appliance operates.

1. Activate the appliance.

2. Set a heating function or setting.

3. Press again and again until the display shows: Function Lock.

4. Press to confirm.

To deactivate the function, press . The display shows a message. Press

again and then

to confirm.

When you deactivate the appliance, the function also deactivates.

Set + Go

The function lets you set a heating function (or a programme) and use it later with one press of any symbol.

1. Activate the appliance.

2. Set a heating function.

3. Press again and again until the display shows: Duration.

Steam oven User Manual

4. Set the time.

5. Press again and again until the display shows: Set + Go.

6. Press to confirm.

Press any symbol (except for ) to start the function: Set + Go. The set heating function starts.

When the heating function ends, an acoustic signal sounds.

• Function Lock is on when the heating function operates.

• The menu: Basic Settings lets you activate and deactivate the function: Set + Go.

Automatic Switch-off

For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.

Brightness of the display

There are two modes of display brightness:

• Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.

• Day brightness:

– when the appliance is activated. – if you touch a symbol during the night

brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.

– if the appliance is deactivated and you set

the function: Minute Minder. When the function ends, the display goes back to the night brightness.

Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

Steam oven User Manual36

Hints and tips

Warning! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Inner side of the door

In some models, on the inner side of the door you can find:

• the numbers of the shelf positions.

• information about the heating functions, recommended shelf positions and temperatures for typical dishes.

Advice for special heating functions of the oven

Keep Warm

Use this function if you want to keep food warm.

The temperature regulates itself automatically to 80 °C.

Plate Warming

For warming plates and dishes.

Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom).

The automatic temperature is 70 °C.

Recommended shelf position: 3.

Dough Proving

You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time.

Defrost

Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom.

SousVide Cooking

This function uses lower cooking temperatures than normal cooking. Handle the food with special care for better food quality.

Recommendations regarding food safety:

• Use high quality raw materials.

• Always use the raw material that is as fresh as possible.

• Always keep raw materials in correct conditions before you cook them.

• Always clean the food before you cook it.

• For good and safe results, always look at the values in the cooking tables. Check the cooking time, temperature and dimension of the food.

• Food should not be kept at a temperature below 60 °C for a longer time to avoid safety problems.

• Use low temperatures only for food that could be eaten raw and only for a short time.

• Sous-vide dishes have the best taste immediately after cooking. If you do not eat the

Steam oven User Manual

food immediately after the cooking, quickly decrease its temperature. To do that, put the food in an ice bath and put it in the fridge. You can keep the food in the fridge for 2 – 3 days.

• Do not use Sous-vide cooking function for reheating food leftovers.

• Prevent contact between raw food and cooked food while you prepare and cook the food.

• Do not use the same tools for different things without washing them carefully.

• For recipes with raw eggs, prevent egg whites or yolks from contact with the external part of the egg shells.

Hints and tips regarding food vacuum packing:

• Necessary equipment for Sous-vide cooking function are a vacuum sealer and vacuum bags.

• Recommended vacuum sealer type: chamber vacuum sealer. Only this type of vacuum sealer can vacuum pack liquids.

• Use vacuum bags correct for Sous-vide cooking function.

• Do not reuse vacuum bags.

• Put the food in one layer of the vacuum bags to get an even cooking result.

• For faster and more even cooking of the food, set the vacuum degree to the highest possible.

• To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean.

General hints and tips for the function SousVide Cooking:

• To keep the cooking steam, always keep the oven door closed when you use Sous-vide cooking function.

• Open the door carefully after cooking because there is steam cumulated in the oven.

• You can add oil and spices to the food in accordance to your taste. Oil prevents the food from sticking to the vacuum bag.

• Season the food moderately in the beginning as there are no evaporative losses of flavour volatiles.

• To evaporate alcohol from liquids, heat up and boil the liquids before vacuum packing.

• You can replace the raw garlic by the garlic powder.

• You can be replace olive oil by a neutral kind of oil.

• For faster and more even cooking of the food, keep the vacuum degree as high as possible (99.9%).

• Cooking times are recommendations and can be different in accordance to your preferences.

• The cooking times in the cooking tables are for dishes for 4 people. If the quantity of the food is higher, the cooking times can be longer.

• If the dimension of the food is different than the cooking tables show, the cooking time can change.

• Put the vacuum bags on the grid without overlapping when using more bags.

SousVide Cooking: Meat

• Look at the tables to prevent undercooking. Do not use meat portions of a larger thickness than the tables show.

• The cooking times in the tables are the minimum necessary times. The cooking time can be increased in accordance to personal preferences.

• Use only boneless meat to avoid damages to the vacuum bags.

• For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing.

Beef

Food Thickness of

food

Amount of food for 4 persons (g)

Temperature (°C)

Time (min) Shelf position

Beef fillet medi-um4 cm 800 60 110 - 120 3

Steam oven User Manual38

Food Thickness of

food

Amount of food for 4 persons (g)

Temperature (°C)

Time (min) Shelf position

Beef fillet well done

4 cm 800 65 90 - 100 3

Veal fillet medi-um4 cm 800 60 110 - 120 3

Veal fillet well done

4 cm 800 65 90 - 100 3

Lamb / Game

Food Thickness of

food

Amount of food for 4 persons (g)

Temperature (°C)

Time (min) Shelf position

Lamb rare 3 cm 600 - 650 60 180 - 190 3

Lamb medium 3 cm 600 - 650 65 105 - 115 3

Boar 3 cm 600 - 650 90 60 - 70 3

Rabbit boneless 1.5 cm 600 - 650 70 50 - 60 3

Poultry

Food Thickness of

food

Amount of food for 4 persons (g)

Temperature (°C)

Time (min) Shelf position

Chicken breast boneless

3 cm 750 70 70 - 80 3

Duck breast boneless

2 cm 900 60 140 - 160 3

Turkey breast boneless

2 cm 800 70 75 - 85 3

SousVide Cooking: Fish and seafood

• Look at the table to prevent undercooking. Do not use fish portions of a larger thickness than the table show.

• Dry the fish fillets with a paper towel before you put them in a vacuum bag.

• Add a cup of water in the vacuum bag when you cook the mussels.

Steam oven User Manual 39

Food Thickness of

food

Amount of food for 4 persons (g)

Temperature (°C)

Time (min)

Shelf position

Sea bream fillet 4 fillets 1 cm 500 70 25 3

Sea bass fillet 4 fillets 1 cm 500 70 25 3

Cod fish 2 fillets 2 cm 650 65 70 - 75 3

Scallops big size 650 60 100 - 110 3

Mussels with shell 1000 95 20 - 25 3

Prawns without shell

big size 500 75 26 - 30 3

Octopus 1000 85 100 - 110 3

Trout fillet

2 fillets 1.5 cm 650 65 55 - 65 3

Salmon fillet

3 cm 800 65 100 - 110 3

1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag.

SousVide Cooking: Vegetables

• Peel the vegetables where necessary.

• Some vegetables can change their colour when you peel them and cook in a vacuum packing. For better results cook the food immediately after you prepare it.

• To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them.

Food Thickness of food Amount of food

for 4 persons (g)

Temperature (°C)

Time (min)

Shelf position

Asparagus green

whole 700 - 800 90 40 - 50 3

Asparagus white

whole 700 - 800 90 50 - 60 3

Courgette slices of 1 cm 700 - 800 90 35 - 40 3

Leek stripes or rings 600 - 700 95 40 - 45 3

Eggplant slices of 1 cm 700 - 800 90 30 - 35 3

Pumpkin pieces with thickness of 2cm700 - 800 90 25 - 30 3

Steam oven User Manual40

Food Thickness of food Amount of food

for 4 persons (g)

Temperature (°C)

Time (min)

Shelf position

Pepper stripes or quarter 700 - 800 95 35 - 40 3

Celery rings of 1 cm 700 - 800 95 40 - 45 3

Carrots slices of 0.5 cm 700 - 800 95 35 - 45 3

Celery root slices of 1 cm 700 - 800 95 45 - 50 3

Fennel slices of 1 cm 700 - 800 95 35 - 45 3

Potatoes slices of 1 cm 800 - 1000 95 35 - 45 3

Artichoke hearts

cut in quarter 400 - 600 95 45 - 55 3

SousVide Cooking: Fruits and sweets

• Peel the fruits, remove the seeds and cores where necessary

• To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them.

• For better results cook the food immediately after you prepare it.

Food Thickness of food Amount of food

for 4 persons (g)

Temperature (°C)

Time (min)

Shelf position

Peach cut in halves 4 fruits 90 20 - 25 3

Plum cut in halves 600 g 90 10 - 15 3

Mango cut in cubes of about 2 x 2cm2 fruits 90 10 - 15 3

Nectarine cut in halves 4 fruits 90 20 - 25 3

Pineapple slices 1 cm 600 g 90 20 - 25 3

Apple cut in quarters 4 fruits 95 25 - 30 3

Pear cut in halves 4 fruits 95 15 - 30 3

Vanilla creme 350 g in each bag 700 g 85 20 - 22 3

Steam oven User Manual 41

Full Steam

Warning! Be careful when you open the oven door when the function is activated. Steam can release.

The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.

You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Fill

the water drawer to the maximum level. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate.

Sterilisation

• With this function you can sterilise containers (e.g. baby bottles).

• Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle.

• Fill the drawer with the maximum quantity of water and set the time to 40 minutes.

Vegetables

Food Temperature (°C) Time (min) Shelf position

Artichokes 99 50 - 60 2

Auberginen 99 15 - 25 2

Cauliflower, whole 99 35 - 45 2

Cauliflower, florets 99 25 - 35 2

Broccoli, whole 99 30 - 40 2

Broccoli, florets

99 13 - 15 2

Mushroom slices 99 15 - 20 2

Peas 99 20 - 30 2

Fennel 99 25 - 35 2

Carrots 99 25 - 35 2

Kohlrabi, strips 99 25 - 35 2

Peppers, strips 99 15 - 20 2

Leeks, rings 99 20 - 30 2

Green beans 99 35 - 45 2

Lamb’s lettuce, florets

99 20 - 25 2

Brussels sprouts 99 25 - 35 2

Beetroot 99 70 - 90 2

Steam oven User Manual42

Food Temperature (°C) Time (min) Shelf position

Black salsify 99 35 - 45 2

Celery, cubed 99 20 - 30 2

Asparagus, green 99 15 - 25 2

Asparagus, white 99 25 - 35 2

Spinach, fresh 99 15 - 20 2

Peeling tomatoes 99 10 2

White haricot beans 99 25 - 35 2

Savoy cabbage 99 20 - 25 2

Courgette, slices 99 15 - 25 2

Beans, blanched 99 20 - 25 2

Vegetables, blanched 99 15 2

Dried beans, soaked (water / beans ratio 2:1)

99 55 - 65 2

Snow peas (kaiser peppers)

99 20 - 30 2

Cabbage white or red, stripes

99 40 - 45 2

Pumpkin, cubes 99 15 - 25 2

Sauerkraut 99 60 - 90 2

Sweet potatoes 99 20 - 30 2

Tomatoes 99 15 - 25 2

Sweet corn on the cob

99 30 - 40 2

1) Preheat the oven for 5 minutes.

Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position

Yeast dumplings 99 25 - 35 2

Potato dumplings 99 35 - 45 2

Steam oven User Manual 43

Food Temperature (°C) Time (min) Shelf position

Unpeeled potatoes, medium

99 45 - 55 2

Rice (water / rice ra-

tio 1:1)

99 35 - 45 2

Boiled potatoes, quartered

99 35 - 45 2

Bread dumpling 99 35 - 45 2

Tagliatelle, fresh 99 15 - 25 2

Polenta (liquid ratio 3:1)

99 40 - 50 2

Bulgur (water / bulgur ratio 1:1)

99 25 - 35 2

Couscous (water / couscous ratio 1:1)

99 15 - 20 2

Spaetzle (german type of pasta)

99 25 - 30 2

Fragrant rice (water / rice ratio 1:1)

99 30 - 35 2

Lentils, red (water / lentils ratio 1:1)

99 20 - 30 2

Lentils, brown and green (water / lentils ratio 2:1)

99 55 - 60 2

Rice pudding (milk / rice ratio 2.5:1)

99 40 - 55 2

Semolina pudding (milk / semolina ratio

3.5:1)

99 20 - 25 2

1) The ratio of water to rice can change according to the type of rice.

Fruits

Food Temperature (°C) Time (min) Shelf position

Apple slices 99 10 - 15 2

Hot berries 99 10 - 15 2

Steam oven User Manual44

Food Temperature (°C) Time (min) Shelf position

Fruit compote 99 20 - 25 2

Chocolate melting 99 10 - 20 2

Fish

Food Temperature (°C) Time (min) Shelf position

Trout, approx. 250 g 85 20 - 30 2

Prawns, fresh 85 20 - 25 2

Prawns, frozen 85 30 - 40 2

Salmon fillets 85 20 - 30 2

Salmon trout, approx. 1000 g

85 40 - 45 2

Mussels 99 20 - 30 2

Flat fish fillet 80 15 2

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 1000 g 99 55 - 65 2

Chicken breast, poached 90 25 - 35 2

Chicken, poached, 1000 1200 g

99 60 - 70 2

Veal / pork loin without leg, 800 - 1000 g

90 80 - 90 2

Kasseler (smoked loin of pork), poached

90 70 - 90 2

Tafelspitz (prime boiled beef)

99 110 - 120 2

Chipolatas 80 15 - 20 2

Bavarian veal sausage (white sausage)

80 20 - 30 2

Vienna sausage 80 20 - 30 2

Steam oven User Manual 45

Eggs

Food Temperature (°C) Time (min) Shelf position

Eggs, hard-boiled 99 18 - 21 2

Eggs, medium-boiled 99 12 - 13 2

Eggs, soft-boiled 99 10 - 11 2

Turbo Grilling and Full Steam in succession

When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time.

• To initially roast the food use the function: Turbo Grilling.

• Put the prepared vegetables and accompaniments into cookware correct for an

oven procedure and then into the oven with the roast.

• Cool down the oven to a temperature of around 80 °C. To cool down the oven quicker open the oven door to the first position for approximately 15 minutes.

• Start the function: Full Steam. Cook it all together until ready.

Food Turbo Grilling (first step: cook meat) Humidity High (second step: add vege-

tables)

Temperature (°C)

Time (min) Shelf posi-

tion

Temperature (°C)

Time (min) Shelf posi-

tion

Roast beef 1 kg Brussels sprouts, polenta

180 60 - 70 meat: 1 99 40 - 50 meat: 1

vegetables: 3

Roast pork 1 kg, Potatoes, vegetables, gravy

180 60 - 70 meat: 1 99 30 - 40 meat: 1

vegetables: 3

Roast veal 1 kg, Rice, vegetables

180 50 - 60 meat: 1 99 30 - 40 meat: 1

vegetables: 3

Steam oven User Manual46

Humidity Low

Food Temperature (°C) Time (min) Shelf position

Roast pork 1000 g 160 - 180 90 - 100 2

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, uncooked, 500g180 30 - 40 2

Smoked loin of pork 600 1000 g (soak for 2 hours)

160 - 180 60 - 70 2

Chicken 1000 g 180 - 210 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

Lasagne 170 - 180 45 - 55 2

Misc. types of bread 500 1000 g

180 - 190 45 - 60 2

Bread rolls 180 - 210 25 - 35 2

Ready-to-bake rolls 200 15 - 20 2

Ready-to-bake baguettes 40 - 50 g

200 15 - 20 2

Ready-to-bake baguettes 40 - 50 g, frozen

200 25 - 35 2

Humidity Cooking - Humidity High

Food Temperature (°C) Time (min) Shelf position

Custard / flan in indi-

vidual dishes

90 35 - 45 2

Baked eggs

90 - 110 15 - 30 2

Terrine

90 40 - 50 2

Steam oven User Manual 47

Food Temperature (°C) Time (min) Shelf position

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to 0,35kg90 20 - 30 2

Whole fish up to 1 kg 90 30 - 40 2

Oven dumplings 120 - 130 40 - 50 2

1) Continue for a further half an hour with the door closed.

- Humidity Medium

Food Temperature (°C) Time (min) Shelf position

Various types of bread 500 - 1000g

180 - 190 45 - 60 2

Bread rolls 180 - 200 25 - 35 2

Sweet bread 160 - 170 30 - 45 2

Sweet yeast dough bakeries

170 - 180 20 - 35 2

Sweet oven dishes 160 - 180 45 - 60 2

Stewed / braised meat

140 - 150 100 - 140 2

Spare ribs 140 - 150 75 - 100 2

Roasted fish fillet 170 - 180 25 - 40 2

Roasted fish 170 - 180 35 - 45 2

Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

One-plate dishes 110 10 - 15 2

Pasta 110 10 - 15 2

Rice 110 10 - 15 2

Dumplings 110 15 - 25 2

Steam oven User Manual48

Yogurt Function

Use this function to prepare yogurt.

Ingredients:

• 1 l milk

• 250 g natural yogurt

Method:

Mix the yogurt with the milk and fill it in yogurt jars.

In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with the milk and fill it in yogurt jars.

Food Temperature (°C) Time (h) Shelf position

Yogurt creamy 42 5 - 6 2

Yogurt semisolid 42 7 - 8 2

Baking

• Your oven may bake or roast differently to the oven you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables.

• Use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the similar one.

• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not browned sufficiently.

The shelf position is incorrect. Put the cake on a lower shelf.

The cake sinks and becomes soggy, lumpy or streaky.

The oven temperature is too high. The next time you bake, set a

slightly lower oven temperature.

The cake sinks and becomes soggy, lumpy or streaky.

The baking time is too short.

Set a longer baking time. You can-

not decrease baking times by setting higher temperatures.

The cake sinks and becomes soggy, lumpy or streaky.

There is too much liquid in the mixture.

Use less liquid. Be careful with mixing times, especially if you use a mixing machine.

The cake is too dry. The oven temperature is too low. The next time you bake, set a high-

er oven temperature.

Steam oven User Manual 49

Baking results Possible cause Remedy

The cake is too dry. The baking time is too long. The next time you bake, set a

shorter baking time.

The cake browns unevenly. The oven temperature is too high

and the baking time is too short.

Set a lower oven temperature and a longer baking time.

The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the

baking tray.

The cake is not ready in the baking time given.

The oven temperature is too low. The next time you bake, set a

slightly higher oven temperature.

Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1

Madeira cake / Fruit cakes

True Fan Cooking 140 - 160 70 - 90 1

Fatless sponge cake / Fatless sponge cake

True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake / Fatless sponge cake

Conventional Cooking

160 35 - 50 2

Flan base - short pastry

True Fan Cooking

150 - 160

20 - 30 2

Flan base - sponge mixture

True Fan Cooking 150 - 170 20 - 25 2

Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)

True Fan Cooking 160 60 - 90 2

Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)

Conventional Cooking

180 70 - 90 1

Cheesecake Conventional

Cooking

170 - 190 60 - 90 1

1) Preheat the oven.

Steam oven User Manual50

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Time (min) Shelf position

Plaited bread / Bread crown

Conventional Cooking

170 - 190 30 - 40 3

Christmas stollen Conventional Cook-

ing

160 - 180

50 - 70 2

Bread (rye bread):

1. First part of baking procedure.

2. Second part of baking procedure.

Conventional Cooking

1. 230

2. 160 - 180

1. 20

2. 30 - 60

Cream puffs / Eclairs

Conventional Cooking

190 - 210

20 - 35 3

Swiss roll Conventional Cook-

ing

180 - 200

10 - 20 3

Cake with crumble topping (dry)

True Fan Cooking 150 - 160 20 - 40 3

Buttered almond cake / Sugar cakes

Conventional Cooking

190 - 210

20 - 30 3

Fruit flans (made with yeast dough /

sponge mixture)

True Fan Cooking 150 - 170 30 - 55 3

Fruit flans (made with yeast dough /

sponge mixture)

Conventional Cooking

170 35 - 55 3

Fruit flans made with short pastry

True Fan Cooking 160 - 170 40 - 80 3

Yeast cakes with delicate toppings (e.g. quark, cream, custard)

Conventional Cooking

160 - 180

40 - 80 3

1) Preheat the oven.

2) Use a deep pan.

Steam oven User Manual 51

Biscuits

Food Function Temperature

(°C)

Time (min) Shelf position

Short pastry biscuits True Fan Cooking 150 - 160 15 - 25 3

Short bread / Short bread / Pastry stripes

True Fan Cooking 140 20 - 35 3

Short bread / Short bread / Pastry stripes

Conventional Cooking

160

20 - 30 3

Biscuits made with sponge mixture

True Fan Cooking 150 - 160 15 - 20 3

Pastries made with egg white / Meringues

True Fan Cooking 80 - 100 120 - 150 3

Macaroons True Fan Cooking 100 - 120 30 - 50 3

Biscuits made with yeast dough

True Fan Cooking 150 - 160 20 - 40 3

Puff pastries True Fan Cooking

170 - 180

20 - 30 3

Rolls True Fan Cooking

160

10 - 25 3

Rolls Conventional Cook-

ing

190 - 210

10 - 25 3

Small cakes / Small cakes (20 per tray)

True Fan Cooking

150

20 - 35 3

Small cakes / Small cakes (20 per tray)

Conventional Cooking

170

20 - 30 3

1) Preheat the oven.

Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Conventional Cook-

ing

180 - 200 45 - 60 1

Lasagne Conventional Cook-

ing

180 - 200 25 - 40 1

Steam oven User Manual52

Food Function Temperature

(°C)

Time (min) Shelf position

Vegetables au gra-

tin

Turbo Grilling 170 - 190 15 - 35 1

Baguettes topped with melted cheese

True Fan Cooking 160 - 170 15 - 30 1

Sweet bakes Conventional Cook-

ing

180 - 200 40 - 60 1

Fish bakes Conventional Cook-

ing

180 - 200 30 - 60 1

Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1

1) Preheat the oven.

Moist Fan Baking

Food Temperature

(°C)

Time (min) Shelf position

Pasta gratin 200 - 220 45 - 55 3

Potato gratin 180 - 200 70 - 85 3

Moussaka 170 - 190 70 - 95 3

Lasagne 180 - 200 75 - 90 3

Cannelloni 180 - 200 70 - 85 3

Bread pudding 190 - 200 55 - 70 3

Rice pudding 170 - 190 45 - 60 3

Apple cake, made with sponge mixture (round cake tin)

160 - 170 70 - 80 3

White bread 190 - 200 55 - 70 3

Multilevel Baking

Use the function: True Fan Cooking.

Steam oven User Manual 53

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs / Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel cake 150 - 160 30 - 45 1 / 4 -

1) Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5

Short bread / Short bread / Pastry Stripes

140 25 - 45 1 / 4 1 / 3 / 5

Biscuits made with sponge mixture

160 - 170 25 - 40 1 / 4 -

Biscuits made with egg white, meringues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made with yeast dough

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

Small cakes / Small cakes (20 per tray)

150

23 - 40 1 / 4 -

1) Preheat the oven.

Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

210 - 230

1)2)

15 - 25 2

Pizza (with many toppings)

180 - 200 20 - 30 2

Steam oven User Manual54

Food Temperature (°C) Time (min) Shelf position

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

210 - 230

10 - 20 2

Puff pastry flan

160 - 180

45 - 55 2

Flammekuchen (Pizza-like dish from Alsace)

210 - 230

15 - 25 2

Piroggen (Russian version of calzone)

180 - 200

15 - 25 2

1) Preheat the oven.

2) Use a deep pan.

Roasting

• Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.

• You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.

• Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface.

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

• If necessary, turn the roast after 1/2 to 2/3 of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin with the

lid or use roasting bag.

– roast meat and fish in pieces weighting

minimum 1 kg.

– baste large roasts and poultry with their

juices several times during roasting.

Roasting tables

Beef

Food Quantity Function Temperature

(°C)

Time (min) Shelf position

Pot roast 1 - 1.5 kg Conventional

Cooking

230 120 - 150 1

Roast beef or fillet: rare

per cm of thickness

Turbo Grilling

190 - 200

5 - 6 1

Steam oven User Manual 55

Food Quantity Function Temperature

(°C)

Time (min) Shelf position

Roast beef or fillet: medium

per cm of thickness

Turbo Grilling

180 - 190

6 - 8 1

Roast beef or fillet: well done

per cm of thickness

Turbo Grilling

170 - 180

8 - 10 1

1) Preheat the oven.

Pork

Food Quantity Function Temperature

(°C)

Time (min) Shelf position

Shoulder / Neck / Ham joint

1 - 1.5 kg Turbo Grilling 150 - 170 90 - 120 1

Chop / Spare rib 1 - 1.5 kg Turbo Grilling 170 - 190 30 - 60 1

Meatloaf 750 g - 1 kg Turbo Grilling 160 - 170 50 - 60 1

Pork knuckle (precooked)

750 g - 1 kg Turbo Grilling 150 - 170 90 - 120 1

Veal

Food Quantity (kg) Function Temperature

(°C)

Time (min) Shelf position

Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1

Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1

Lamb

Food Quantity (kg) Function Temperature

(°C)

Time (min) Shelf position

Leg of lamb / Roast lamb

1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1

Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1

Game

Food Quantity Function Temperature

(°C)

Time (min) Shelf position

Saddle / Leg of hare

up to 1 kg Turbo Grilling

180 - 200

35 - 55 1

Steam oven User Manual56

Food Quantity Function Temperature

(°C)

Time (min) Shelf position

Saddle of venison

1.5 - 2 kg Conventional Cooking

180 - 200 60 - 90 1

Haunch of venison

1.5 - 2 kg Conventional Cooking

180 - 200 60 - 90 1

1) Preheat the oven.

Poultry

Food Quantity Function Temperature

(°C)

Time (min) Shelf position

Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1

Half chicken 400 - 500 g each Turbo Grilling 190 - 210 40 - 50 1

Chicken, poulard

1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1

Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1

Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1

Turkey 2.5 - 3.5 kg Turbo Grilling 160 - 180 120 - 150 1

Turkey 4 - 6 kg Turbo Grilling 140 - 160 150 - 240 1

Fish (steamed)

Food Quantity (kg) Function Temperature

(°C)

Time (min) Shelf position

Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50 1

Grill

• Always grill with the maximum temperature setting.

• Set the shelf into the shelf position as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with the grill functions for 5 minutes.

Caution! Always grill with the oven door closed.

Steam oven User Manual 57

Grill

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast 1 - 3 1 - 3 5

Toast with topping 6 - 8 - 4

Frozen Foods

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen 190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 190 - 210 15 - 25 3

French Fries, thick 190 - 210 20 - 30 3

Wedges / Croquettes 190 - 210 20 - 40 3

Hash Browns 210 - 230 20 - 30 3

Steam oven User Manual58

Food Temperature (°C) Time (min) Shelf position

Lasagne / Cannelloni, fresh

170 - 190 35 - 45 2

Lasagne / Cannelloni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 180 - 200 40 - 50 2

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Conventional Cook-

ing

as per manufacturer’s instructions

French fries1) (300 600 g)

Conventional Cooking or Turbo Grilling

200 - 220 as per manufactur-

er’s instructions

Baguettes Conventional Cook-

ing

as per manufacturer’s instructions

Fruit flans Conventional Cook-

ing

as per manufacturer’s instructions

1) Turn the French fries 2 or 3 times during cooking.

Slow Cooking

Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor).

In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.

Always cook without a lid when you use this function.

1. Sear the meat in a pan on the hob on a very

high setting for 1 - 2 minutes on each side.

2. Put the meat together with the hot roasting

pan in the oven and on the wire shelf.

3. Put the core temperature sensor into the

meat.

4. Select the function: Slow Cooking and set the

correct end core temperature.

Steam oven User Manual 59

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Roast beef 1 - 1.5 120 120 - 150 1

Fillet of beef 1 - 1.5 120 90 - 150 3

Roast veal 1 - 1.5 120 120 - 150 1

Steaks 0.2 - 0.3 120 20 - 40 3

Preserving

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars equally and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with onelitre jars), stop the oven or decrease the temperature to 100 °C (see the table).

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at 100 °C (min)

Strawberries / Blueberries / Raspberries / Ripe gooseberries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at 100 °C (min)

Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at 100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / Asparagus

160 - 170 50 - 60 15 - 20

1) Leave standing in the oven after it is deactivated.

Steam oven User Manual60

Drying

• Cover trays with grease proof paper or baking parchment.

• For a better result, stop the oven halfway through the drying time, open the door and let

it cool down for one night to complete the drying.

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for sour 60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 170 - 190 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 180 - 200 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 170 - 190 50 - 70 2

Dark Bread 170 - 190 50 - 70 2

Steam oven User Manual 61

Food Temperature (°C) Time (min) Shelf position

All Grain bread 170 - 190 40 - 60 2

Bread rolls 190 - 210 20 - 35 2

Food Sensor table

Beef Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

Beef Food core temperature (°C)

Less Medium More

Meat loaf 80 83 86

Pork Food core temperature (°C)

Less Medium More

Ham, Roast

80 84 88

Chop (saddle), Smoked pork loin, Smoked loin poached

75 78 82

Veal Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Knuckle of veal 85 88 90

Mutton / lamb Food core temperature (°C)

Less Medium More

Leg of mutton 80 85 88

Saddle of mutton 75 80 85

Steam oven User Manual62

Mutton / lamb Food core temperature (°C)

Less Medium More

Leg of lamb, Roast lamb

65 70 75

Game Food core temperature (°C)

Less Medium More

Saddle of hare, Saddle of venison

65 70 75

Leg of hare, Whole hare, Leg of venison

70 75 80

Poultry Food core temperature (°C)

Less Medium More

Chicken (whole / half / breast) 80 83 86

Duck (whole / half), Turkey (whole / breast)

75 80 85

Duck (breast) 60 65 70

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish (whole / large / steamed), Fish (whole / large / roasted)

60 64 68

Casseroles - Precooked vegetables Food core temperature (°C)

Less Medium More

Zucchini Casserole, Broccoli Casserole, Fennel Casserole

85 88 91

Steam oven User Manual 63

Casseroles - Savoury Food core temperature (°C)

Less Medium More

Cannelloni, Lasagne, Pasta bake

85 88 91

Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole

80 85 90

Information for test institutes

Tests for the function: Humidity High.

Tests according to IEC 60350-1.

Food Container

(Gastronorm)

Quantity (g) Shelf posi-

tion

Temperature (°C)

Time (min)

Comments

Broccoli

1 x 2/3perforated

300 3 99 13 - 15 Put the baking

tray on the first shelf position.

Broccoli

2 x 2/3 perforated

2 x 300 2 and 4 99 13 - 15 Put the baking

tray on the first shelf position.

Broccoli

1 x 2/3perforated

max. 3 99 15 - 18 Put the baking

tray on the first shelf position.

Frozen peas 2 x 2/3 perfo-

rated

2 x 1500 2 and 4 99 Until the

temperature in the coldest spot reaches 85 °C.

Put the baking tray on the first shelf position.

1) Preheat the oven for 5 minutes.

Steam oven User Manual64

Care and cleaning

Warning! Refer to Safety chapters.

Notes on cleaning

• Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

• To clean metal surfaces, use a dedicated cleaning agent.

• To clean the bottom side in case of limestone residual, use some drops of vinegar.

• Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

• Dry the oven when the cavity is wet after usage.

Recommended cleaning products

Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts.

You can buy our products at and at the best retailer shops.

Removing the shelf supports

Before maintenance, make sure that the oven is cool. There is a risk of burns.

To clean the oven, remove the shelf supports.

1. Pull carefully the supports up and out of the front catch.

2. Pull the front end of the shelf support away from the side wall.

3. Pull the supports out of the rear catch.

Install the shelf supports in the opposite sequence.

Steam Cleaning

Remove as much dirt as possible manually.

Remove the accessories and the shelf support to clean the side walls.

The steam cleaning functions support the steam cavity cleaning of the appliance.

For a better performance you should start the cleaning function when the appliance is cool.

The specified time is related to the duration of the function and does not include the time required for cleaning of the cavity by the user.

When the steam cleaning function is active, the light is off.

1. Fill the water drawer to the maximum level.

2. Choose the steam cleaning function in the menu: Cleaning. Steam Cleaning - the duration of the function is around 30 minutes.

Steam oven User Manual

a) Activate the function. b) An acoustic signal sounds when the

programme is completed.

c) Touch a sensor field to deactivate the

signal. Steam Cleaning Plus - the duration of the function is around 75 minutes.

a) Spray a suitable detergent uniformly in the

oven cavity on both enamel and steel

parts.

Before you start the cleaning procedure,

make sure that the appliance is cold.

b) Activate the function.

After around 50 minutes an acoustic signal

sounds when the first part of the

programme is completed.

c) Press .

This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning.

d) Wipe the internal surface of the appliance

with a non-abrasive surface care sponge.

You can use warm water or oven

detergents to clean the cavity.

e) Press .

The final part of the procedure starts. The

duration of this stage is around 25

minutes.

3. Wipe the internal surface of the appliance with a non-abrasive sponge. You can use warm water to clean the cavity.

4. Remove the remaining water from the water drawer.

After cleaning keep the appliance door open for approximately 1 hour. Wait until the appliance is dry. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends.

Cleaning Reminder

When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus.

You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings.

Cleaning the water drawer

Remove the water drawer from the appliance.

1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear.

2. Remove the wave-breaker. Pull it away from the drawer body until it snaps out.

3. Wash the water drawer parts with your hands. Use tap water and soap.

Do not use abrasive sponges. Do not put water drawer inside a dish washer.

After you clean the water drawer parts, reassemble the water drawer.

1. Snap in the wave-breaker. Push it into the drawer body.

2. Assemble the lid. First insert the front snap and then push it against the drawer body.

3. Insert the water drawer inside the appliance.

4. Push the water drawer towards the oven until it latches.

Steam generation system Descaling

When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit.

Remove all accessories.

Select the function from the menu: Cleaning. The user interface will guide you through the procedure.

The duration of the complete procedure is about 2 hours.

The light in this function is off.

1. Put the grill- / roasting pan on the first shelf position.

Steam oven User Manual

2. Press .

3. Put 250 ml of the descaling agent in the water drawer.

4. Fill the remaining part of the water drawer with water to the maximum level.

5. Insert the water drawer.

6. Press .

This activates the first part of the procedure: Descaling.

The duration of this part is around 1 hour 40 minutes.

7. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again.

8. Press .

9. Fill the water drawer with fresh water. Make sure there is no remaining cleaning solution inside the water drawer.

10. Insert the water drawer.

11. Press .

This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit.

The duration of this part is around 35 minutes.

Remove the grill- / roasting pan after the end of the procedure.

If the function: Descaling is not performed in the correct way, the display will show a message to repeat it.

If the oven is humid or wet, wipe it out with a dry cloth. Let the oven dry fully with the door open.

Descaling reminder

There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch off the appliance.

The soft reminder reminds and recommends you to perform the descaling cycle.

The hard reminder obligates you to perform the descaling.

If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder.

Steam generation system Rinsing

Remove all accessories.

Select the function from the menu: Cleaning. The user interface will guide you through the procedure.

The duration of the function is around 30 minutes.

The light in this function is off.

1. Put the baking tray on the first shelf position.

2. Press .

3. Fill the water drawer with fresh water.

4. Press .

Remove the baking tray after the end of the procedure.

Removing and installing the door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

Warning! Be careful when you remove the door from the appliance. The door is heavy.

1. Open the door fully.

2. Fully lift up the clamping levers (A) on the two door hinges.

Steam oven User Manual

3. Close the door until it is at an angle of approximately 45°.

45°

4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle.

5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches.

6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Caution! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break.

7. Pull the door trim to the front to remove it.

8. Hold the door glass panels on their top edge one by one and pull them up out of the guide.

9. Clean the glass panel with water and soap. Dry the glass panel carefully.

When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.

Warning! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

Warning! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover counterclockwise to remove it.

Steam oven User Manual

2. Remove the metal ring and clean the glass cover.

3. Replace the lamp with a suitable 300 °C heatresistant lamp.

4. Attach the metal ring to the glass cover.

5. Install the glass cover.

The side lamp

1. Remove the left shelf support to get access to the lamp.

2. Use a Torx 20 screwdriver to remove the cover.

3. Remove and clean the metal frame and the seal.

4. Replace the lamp with a suitable 300 °C heatresistant lamp.

5. Install the metal frame and the seal. Tighten the screws.

6. Install the left shelf support.

Steam oven User Manual

Troubleshooting

Warning! Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy

You cannot activate or operate the oven.

The oven is not connected to an electrical supply or it is connected incorrectly.

Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor-

rect.

The oven does not heat up. The automatic switch-off is activa-

ted.

Refer to "Automatic switch-off".

The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".

The oven does not heat up. The door is not closed correctly. Fully close the door.

The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause

of the malfunction. If the fuse is blown again and again, contact a qualified electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

The display shows F111. The plug of the core temperature

sensor is not correctly installed into the socket.

Put the plug of the core temperature sensor as far as possible into the socket.

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Problem Possible cause Remedy

The display shows an error code that is not in this table.

There is an electrical fault. • Deactivate the oven with the

house fuse or the safety switch in the fuse box and activate it again.

• If the display shows the error code again, contact the Customer Care Department.

Steam and condensation settle on the food and in the cavity of the oven.

You left the dish in the oven for too long.

Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.

The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".

The demo mode is activated. Refer to "Basic Settings" in "Daily

use" chapter.

The appliance does not retain the water drawer after you insert it.

You did not assemble the lid of the water drawer correctly.

Assemble the lid of the water drawer correctly.

Water comes out of the water drawer after you carry it or put it inside the appliance.

You did not assemble the lid of the water drawer correctly.

Assemble the lid of the water drawer correctly.

Water comes out of the water drawer after you carry it or put it inside the appliance.

You did not assemble the wavebreaker correctly.

Assemble the wave-breaker in the body of the water drawer correctly.

The appliance does not retain the water drawer after you push it on the cover.

You did not fully press the water drawer body.

Insert the water drawer body in the appliance by pushing it until it reaches to the end.

The water drawer is difficult to clean.

You did not remove the lid and the wave-breaker.

Refer to "Cleaning the water drawer".

The descaling procedure is interrupted before it finishes.

There was a power cut. Repeat the procedure.

The descaling procedure is interrupted before it finishes.

The function was stopped by the user.

Repeat the procedure.

There is no water inside the grill- / roasting pan after the descaling procedure.

You did not fill the water drawer to the maximum level.

Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure.

There is dirty water on the bottom of the cavity after the descaling cycle.

The grill- / roasting pan is on a wrong shelf position.

Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf position.

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Problem Possible cause Remedy

The cleaning function is interrupted before it finishes.

There was a power cut. Repeat the procedure.

The cleaning function is interrupted before it finishes.

The function was stopped by the user.

Repeat the procedure.

There is too much water on the bottom of the cavity after the end of the cleaning function.

You sprayed too much detergent in the appliance before the activation of the cleaning cycle.

Cover all parts of the cavity with a thin layer of the detergent. Spray the detergent evenly.

There is no good performance of the cleaning procedure.

The initial oven cavity temperature of the steam cleaning function was too high.

Repeat the cycle. Run the cycle when the appliance is cold.

There is no good performance of the cleaning procedure.

You did not remove the side grids before the start of the cleaning procedure. They can transfer heat to the walls and decrease the performance.

Remove the side grids from the appliance and repeat the function.

There is no good performance of the cleaning procedure.

You did not remove the accessories from the appliance before the start of the cleaning procedure. They can compromise the steam cycle and decrease the performance.

Remove the accessories from the appliance and repeat the function.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

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Installation

Warning! Refer to Safety chapters.

Building in

The built-in unit must meet the stability requirements of DIN

68930.

min. 3 mm

Steam oven User Manual 73

min. 50 mm

594

579

594

589

114

21546

min. 550

600

min. 560

548

min. 550

594

579

590

min. 560

594

589

114

21546

548

max. R1200 mm

130

140

alternativ 100

H05VV-F H05RR-F

min. 1600 mm

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90°

2x3,5x25

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Energy efficiency

Product Fiche and information according to EU 65-66/2014

Supplier's name John Lewis

Model identification JLBIOS635

Energy Efficiency Index 81.0

Energy efficiency class A+

Energy consumption with a standard load, conventional mode 0.99 kWh/cycle

Energy consumption with a standard load, fan-forced mode 0.68 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 70 l

Type of oven Built-In Oven

Mass 38.0 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Energy saving

The appliance contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions.

The fan and lamp continue to operate.

Steam oven User Manual

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature.

Cooking with the lamp off

Deactivate the lamp during cooking and activate only when you need it.

Moist Fan Baking

Function designed to save energy during cooking. It operates in such a way that the

temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.

When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds.

You may activate the lamp again but this action will reduce the expected energy savings.

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Repairs - after sales service

Your John Lewis appliance comes with a three year guarantee. Your original receipt acts as your guarantee. Please make sure you retain it. The guarantee does not cover you against faults caused by accidental damage or misuse. For further details visit johnlewis.com/customerservices. If it is not working correctly refer to the "Troubleshooting" chapter in this user manual. If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact John Lewis technical support on:

0330 1230106

They will give you details for your local service engineer. Before calling out an engineer, please ensure you have read the details under the heading “Troubleshooting”.

When you contact your local service engineer you will need to give the following details:

1. Your name, address and post code

2. Your telephone number

3. Clear and concise details of fault

4. The purchase date as found on your receipt

5. The model and serial number of the appliance. So that you always have these numbers at hand, we recommend you to make a note of them here:

• Mod.......................................

• P.N.C.....................................

• S.N.........................................

IMPORTANT: If you call out an engineer to a fault listed under the heading ''Troubleshooting'', or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

Spare parts

Always insist on genuine spare parts.

An authorised service engineer should service this product, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Please contact John Lewis technical support on 0330 1230106 for assistance.

Shopping is easy with John Lewis Shops

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Steam oven User Manual78

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Steam oven User Manual 79

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances

marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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867336744-A-302017 ( Subject to change without notice. )

John Lewis JLBIOS635 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual