John Lewis JLBIOS617, JLBIOS634 User Manual

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JLBIOS617
User Manual
Oven
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Contents
Safety information 4
Children and vulnerable people safety 4 General Safety 4
Installation 6 Electrical connection 6 Use 6 Care and cleaning 7 Pyrolytic cleaning 7 Internal light 8 Disposal 8 Service 8
General overview 9 Accessories 9
Control panel 11
Electronic programmer 11 Display 12
Before first use 14
Initial Cleaning 14 First Connection 14
Daily use 15
Navigating the menus 15 The menus in overview 15 Heating Functions 16 Activating a heating function 17 Heat-up indicator 18 Fast Heat Up Indicator 18 Residual heat 18
Clock functions 19
Clock functions table 19 Setting the clock functions 19 Heat + Hold 20 Time Extension 20
Automatic programmes 21
Recipes online 21 Recipes with Recipe Automatic 21
Recipes with Weight Automatic 21
Using the accessories 22
Core temperature sensor 22 Inserting the accessories 23 Telescopic runners - inserting the accessories
23
Trivet and Grill- / Roasting pan 24
Additional functions 25
Favourites 25 Using the Child Lock 25 Function Lock 25 Set + Go 26 Automatic Switch-off 26 Brightness of the display 26 Cooling fan 26
Hints and tips 27
Advice for special heating functions of the oven
27 Baking 27 Tips on baking 28 Baking on one level: 28 Bakes and gratins 31 Multilevel Baking 31 Pizza Setting 32 Roasting 33 Roasting tables 33 Grilling 35 Frozen Foods 36 Slow Cooking 37 Defrost 38 Preserving 38 Drying 39 Bread Baking 40 Core temperature sensor table 40
Care and cleaning 42
Notes on cleaning 42 Removing the shelf supports 42 Pyrolysis 42 Removing and installing the door 43
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Replacing the lamp 44
Troubleshooting 46
What to do if... 46 Service data 47
Energy efficiency 48
Product Fiche and information according to EU 65-66/2014 48
Energy saving 48
Repairs - after sales service 50
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Safety information
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Children and vulnerable people safety
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, this should be activated.
Children shall not carry out cleaning and user maintenance of the
appliance without supervision.
Children aged 3 years and under must be kept away from this
appliance when it is in operation at all times.
General Safety
Only a qualified person must install this appliance and replace the
cable.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
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elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Always use oven gloves to remove or put in accessories or
ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
Excessive spillage must be removed before the pyrolytic cleaning.
Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor) recommended
for this appliance.
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Safety instructions
Installation
Warning! Only a qualified person must install this appliance.
Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instruction supplied with the appliance.
Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
Do not pull the appliance by the handle.
Keep the minimum distance from the other appliances and units.
Make sure that the appliance is installed below and adjacent safe structures.
The sides of the appliance must stay adjacent to appliances or to units with the same height.
Electrical connection
Warning! Risk of fire and electrical shock.
All electrical connections should be made by a qualified electrician.
The appliance must be earthed.
Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
Always use a correctly installed shockproof socket.
Do not use multi-plug adapters and extension cables.
Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
Do not let mains cables touch or come near the appliance door, especially when the door is hot.
The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
If the mains socket is loose, do not connect the mains plug.
Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
This appliance complies with the E.E.C. Directives.
Use
Warning! Risk of injury, burns and electrical shock or explosion.
This appliance is for household use only.
Do not change the specification of this appliance.
Make sure that the ventilation openings are not blocked.
Do not let the appliance stay unattended during operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
Do not operate the appliance with wet hands or when it has contact with water.
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Do not apply pressure on the open door.
Do not use the appliance as a work surface or as a storage surface.
Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
Do not let sparks or open flames to come in contact with the appliance when you open the door.
Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
Warning! Risk of damage to the appliance.
To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
Care and cleaning
Warning! Risk of injury, fire, or damage to the appliance.
Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
Make sure the appliance is cold. There is the risk that the glass panels can break.
Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
Be careful when you remove the door from the appliance. The door is heavy!
Clean regularly the appliance to prevent the deterioration of the surface material.
Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
If you use an oven spray, obey the safety instructions on the packaging.
Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Pyrolytic cleaning
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode.
Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity:
– any excess food residues, oil or grease
spills / deposits.
– any removable objects (including shelves,
side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
Read carefully all the instructions for Pyrolytic cleaning.
Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents.
Pyrolytic cleaning is a high temperature operation that can release fumes from cooking
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residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after
each Pyrolytic cleaning.
– provide good ventilation during and after
the first use at maximum temperature operation.
Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds) from
the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
Internal light
The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
Warning! Risk of electrical shock.
Before replacing the lamp, disconnect the appliance from the power supply.
Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or suffocation.
Disconnect the appliance from the mains supply.
Cut off the mains electrical cable close to the appliance and dispose of it.
Remove the door catch to prevent children or pets from becoming trapped in the appliance.
Service
To repair the appliance contact an Authorised Service Centre.
Use original spare parts only.
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Product description
General overview
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5
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4
3
2
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1. Control panel
2. Electronic programmer
3. Socket for the core temperature sensor
4. Heating element
5. Lamp
6. Fan
7. Shelf support, removable
8. Shelf positions
Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Trivet
For roasting and grilling.
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Use the trivet only with the Grill- / Roasting pan.
Core temperature sensor
To measure how far the food is cooked.
Telescopic runners
For shelves and trays.
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Control panel
Electronic programmer
1 112 4 63 9 105 7 8
Use the sensor fields to operate the appliance.
Sensor field
Function Comment
1
ON / OFF To activate and deactivate the appliance.
2
Heating Functions or Recipes
Touch the sensor field once to choose a heating function or the menu: Recipes. Touch the sensor field again to switch be­tween the menus: Heating Functions, Recipes. To activate or deactivate the light, touch the field for 3 seconds.
3
Back key To go back one level in the menu. To show the main menu,
touch the field for 3 seconds.
4
Temperature selection To set the temperature or show the current temperature in
the appliance. Touch the field for 3 seconds to activate or de­activate the function: Fast Heat Up.
5
Favourites To save and access your favourite programmes.
6
- Display Shows the current settings of the appliance.
7
Up key To move up in the menu.
8
Down key To move down in the menu.
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Sensor field
Function Comment
9
Time and additional functions
To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Func­tion Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
10
Minute Minder To set the function: Minute Minder.
11
OK To confirm the selection or setting.
Display
A
DE
B C
A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function
Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary time for cook-
ing.
End Time The display shows when the cooking time is
complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heating func-
tion operates. Press and at the same time to reset the time.
Calculation The appliance calculates the time for cooking.
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Symbol Function
Heat-up Indicator The display shows the temperature in the appli-
ance.
Fast Heat Up Indicator The function is active. It decreases the heat up
time.
Weight Automatic The display shows that the automatic weight
system is active or that weight can be changed.
Heat + Hold The function is active.
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Before first use
Warning! Refer to Safety chapters.
Initial Cleaning
Remove all accessories and removable shelf supports from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance and the accessories before first use.
Put the accessories and the removable shelf supports back to their initial position.
First Connection
When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day.
1. Press or to set the value.
2. Press to confirm.
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Daily use
Warning! Refer to Safety chapters.
Navigating the menus
1. Activate the appliance.
2. Press or to select the menu option.
3. Press to move to the submenu or accept
the setting.
At each point you can go back to the main menu with
.
The menus in overview
Main menu
Symbol Menu item Application
Heating Functions Contains a list of heating functions.
Recipes Contains a list of automatic programmes.
Pyrolysis Pyrolytic cleaning.
Basic Settings Used to set the appliance configuration.
Favourites Contains a list of favourite cooking programmes created by
the user.
Submenu for: Basic Settings
Symbol Submenu Description
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time when you de-
activate the appliance.
Fast Heat Up When ON, the function decreases the heat-up time.
Set + Go To set a function and activate it later with a press of any sym-
bol on the control panel.
Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking
cycle finished.
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Symbol Submenu Description
Time Extension Activates and deactivates the time extension function.
Display Contrast Adjusts the display contrast by degrees.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals by degrees.
Key Tones Activates and deactivates the tone of the touch fields. It is not
possible to deactivate the tone of the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Cleaning Reminder Reminds you when to clean the appliance.
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
Heating Functions
Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Slow Cooking To prepare tender, succulent roasts.
Conventional Cooking To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries, potato wedg-
es or spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
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Heating function Application
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Dough Proving For controlled rising of yeast dough before baking.
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate
and brown.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables
(e.g. tomatoes, zucchini, mushrooms).
Plate Warming To preheat plates for serving.
ECO Roasting When you use this function during cooking, it allows you to
optimize the energy consumption. To get more information about the recommended settings, refer to the cooking tables with the equivalent function (Turbo Grilling).
The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.
Activating a heating function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
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5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
Heat-up indicator
When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.
Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven when the Fast heat up function operates.
To activate the function, hold for 3 seconds. The heat-up indicator alternates.
Residual heat
When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm.
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Clock functions
Clock functions table
Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This function
has no effect on the operation of the appliance.
Use to activate the function. Press or to set
the minutes and to start.
Duration To set the length of an operation (max. 23 h 59 min).
End Time To set the switch-off time for a heating function (max.
23 h 59 min).
If you set the time for a clock function, the time starts to count down after 5 seconds.
If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).
Setting the clock functions
Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.
1. Set a heating function.
2. Press
again and again until the display shows the necessary clock function and the related symbol.
3. Press or to set the necessary time.
4. Press to confirm.
When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.
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5. Press any symbol to stop the signal.
Heat + Hold
Conditions for the function:
The set temperature is more than 80 °C.
The function: Duration is set.
The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.
You can activate or deactivate the function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the display shows: Heat + Hold.
5. Press to confirm.
When the function ends, an acoustic signal sounds. The function stays on if you change the heating functions.
Time Extension
The function: Time Extension makes the heating function continue after the end of Duration.
Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor.
1. When the cooking time ends, an acoustic signal sounds. Press any symbol.
The display shows the message.
2. Press to activate or to cancel.
3. Set the length of the function.
4. Press .
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Automatic programmes
Warning! Refer to Safety chapters.
Recipes online
You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.
Recipes with Recipe Automatic
This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them.
1. Activate the appliance.
2. Select the menu: Recipes. Press
to
confirm.
3. Select the category and dish. Press to confirm.
4. Select a recipe. Press
to confirm.
When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions.
Recipes with Weight Automatic
This function automatically calculates the roasting time. To use it, it is necessary to input the food weight.
1. Activate the appliance.
2. Select the menu: Recipes. Press to confirm.
3. Select the category and dish. Press to confirm.
4. Select the function: Weight Automatic. Press
to confirm.
5. Touch
or to set the food weight. Press
to confirm.
The automatic programme starts.
6. You can change the weight at any time. Press
or to change the weight.
7. When the time ends, an acoustic signal sounds. Press any symbol to deactivate the signal.
With some programmes turn over the food after 30 minutes. The display shows a reminder.
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Using the accessories
Warning! Refer to Safety chapters.
Core temperature sensor
There are two temperatures to be set: the oven temperature and the core temperature.
The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.
Caution! Only use the core temperature sensor supplied or the correct replacement parts.
The core temperature sensor must stay in the meat and in the socket during the cooking.
1. Activate the appliance.
2. Put the tip of the core temperature sensor into the centre of the meat.
3. Put the plug of the core temperature sensor into the socket at the front of the appliance.
The display shows the core temperature sensor symbol.
4. Press or in less than 5 seconds to set the core temperature.
5. Set the heating function and, if necessary, the oven temperature.
The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes.
6. To change the core temperature, press .
When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the core temperature sensor plug from the socket and remove the meat from the oven.
Warning! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor.
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Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Telescopic runners - inserting the accessories
With the telescopic runners you can put in and remove the shelves more easily.
Caution! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
Caution! Make sure you push back the telescopic runners fully in the appliance before you close the oven door.
Wire shelf:
Put the wire shelf on the telescopic runners so that the feet point downwards.
The high rim around the wire shelf is a special device to prevent the cookware from slipping.
Deep pan:
Put the deep pan on the telescopic runners.
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Wire shelf and deep pan together:
Place the wire shelf and the deep pan together on the telescopic runner.
Trivet and Grill- / Roasting pan
Warning! Be careful when you remove the accessories from a hot appliance. There is a risk of burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the supports of the wire shelf point up.
2. Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
1. Put the trivet into the deep pan so that the supports of the wire shelf point down.
2. Put the deep pan into the oven on the necessary shelf position.
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Additional functions
Favourites
You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an automatic programme.
3. Touch again and again until the display shows: SAVE.
4. Press to confirm.
The display shows the first free memory position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Touch
or to change the letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position. When the display shows the first free memory position,
touch or and press to overwrite an existing programme.
You can change the name of a programme in the menu: Edit Programme Name.
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourites.
3. Press
to confirm.
4. Select your favourite programme name.
5. Press to confirm.
Press to go directly to menu: Favourites.
Using the Child Lock
When the Child Lock is on, the appliance cannot be activated accidentally.
If the Pyrolysis function operates, the door locks automatically. A message comes on in the display when you touch any symbol.
1. Touch to activate the display.
2. Touch
and at the same time until the
display shows a message.
To deactivate the Child Lock function repeat step 2.
Function Lock
This function prevents an accidental change of the heating function. You can activate it only when the appliance operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press
again and again until the display
shows: Function Lock.
4. Press
to confirm.
If the Pyrolysis function operates, the door is locked and the symbol of a key comes on in the display.
To deactivate the function, press . The display shows a message. Press again and then
to confirm.
When you deactivate the appliance, the function also deactivates.
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Set + Go
The function lets you set a heating function (or a programme) and use it later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
3. Press again and again until the display shows: Duration.
4. Set the time.
5. Press again and again until the display shows: Set + Go.
6. Press to confirm.
Press any symbol (except for ) to start the function: Set + Go. The set heating function starts.
When the heating function ends, an acoustic signal sounds.
Function Lock is on when the heating function operates.
The menu: Basic Settings lets you activate and deactivate the function: Set + Go.
Automatic Switch-off
For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
The Automatic switch-off does not work with the functions: Light, core temperature sensor, End Time, Duration.
Brightness of the display
There are two modes of display brightness:
Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.
Day brightness:
– when the appliance is activated. – if you touch a symbol during the night
brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.
– if the appliance is deactivated and you set
the function: Minute Minder. When the function ends, the display goes back to the night brightness.
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
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Hints and tips
Warning! Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Advice for special heating functions of the oven
Keep Warm
Use this function if you want to keep food warm.
The temperature regulates itself automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time.
Baking
Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
The manufacturer recommends that you use the lower temperature the first time.
If you cannot find the settings for a special recipe, look for the one that is almost the same.
You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat.
When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone.
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Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not browned sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes soggy, lumpy or streaky.
The oven temperature is too high. The next time you bake, set a
slightly lower oven temperature.
The cake sinks and becomes soggy, lumpy or streaky.
The baking time is too short.
Set a longer baking time. You can-
not decrease baking times by setting higher temperatures.
The cake sinks and becomes soggy, lumpy or streaky.
There is too much liquid in the mix­ture.
Use less liquid. Be careful with mix­ing times, especially if you use a mixing machine.
The cake is too dry. The oven temperature is too low. The next time you bake, set a high-
er oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns unevenly. The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature and a longer baking time.
The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the
baking tray.
The cake is not ready in the baking time given.
The oven temperature is too low. The next time you bake, set a
slightly higher oven temperature.
Baking on one level:
Baking in tins
Food Function Temperature
(°C)
Time (min) Shelf position
Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1
Madeira cake / Fruit cakes
True Fan Cooking 140 - 160 70 - 90 1
Fatless sponge cake / Fatless sponge cake
True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake / Fatless sponge cake
Conventional Cooking
160 35 - 50 2
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Food Function Temperature
(°C)
Time (min) Shelf position
Flan base - short pastry
True Fan Cooking
170 - 180
1)
10 - 25 2
Flan base - sponge mixture
True Fan Cooking 150 - 170 20 - 25 2
Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)
True Fan Cooking 160 60 - 90 2
Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)
Conventional Cooking
180 70 - 90 1
Cheesecake Conventional
Cooking
170 - 190 60 - 90 1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Time (min) Shelf position
Plaited bread / Bread crown
Conventional Cook­ing
170 - 190 30 - 40 3
Christmas stollen Conventional Cook-
ing
160 - 180
1)
50 - 70 2
Bread (rye bread):
1. First part of baking proce­dure.
2. Second part of baking proce­dure.
Conventional Cook­ing
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs / Eclairs
Conventional Cook­ing
190 - 210
1)
20 - 35 3
Swiss roll Conventional Cook-
ing
180 - 200
1)
10 - 20 3
Cake with crumble topping (dry)
True Fan Cooking 150 - 160 20 - 40 3
Buttered almond cake / Sugar cakes
Conventional Cook­ing
190 - 210
1)
20 - 30 3
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Food Function Temperature
(°C)
Time (min) Shelf position
Fruit flans (made with yeast dough /
sponge mixture)
2)
True Fan Cooking 150 35 - 55 3
Fruit flans (made with yeast dough /
sponge mixture)
2)
Conventional Cook­ing
170 35 - 55 3
Fruit flans made with short pastry
True Fan Cooking 160 - 170 40 - 80 3
Yeast cakes with delicate toppings (e.g. quark, cream, custard)
Conventional Cook­ing
160 - 180
1)
40 - 80 3
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 3
Short bread / Short bread / Pastry stripes
True Fan Cooking 140 20 - 35 3
Short bread / Short bread / Pastry stripes
Conventional Cook­ing
160
1)
20 - 30 3
Biscuits made with sponge mixture
True Fan Cooking 150 - 160 15 - 20 3
Pastries made with egg white / Merin­gues
True Fan Cooking 80 - 100 120 - 150 3
Macaroons True Fan Cooking 100 - 120 30 - 50 3
Biscuits made with yeast dough
True Fan Cooking 150 - 160 20 - 40 3
Puff pastries True Fan Cooking
170 - 180
1)
20 - 30 3
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Food Function Temperature
(°C)
Time (min) Shelf position
Rolls True Fan Cooking
160
1)
10 - 25 3
Rolls Conventional Cook-
ing
190 - 210
1)
10 - 25 3
Small cakes / Small cakes (20 per tray)
True Fan Cooking
150
1)
20 - 35 3
Small cakes / Small cakes (20 per tray)
Conventional Cook­ing
170
1)
20 - 30 3
1) Preheat the oven.
Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional Cook-
ing
180 - 200 45 - 60 1
Lasagne Conventional Cook-
ing
180 - 200 25 - 40 1
Vegetables au gra-
tin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes topped with melted cheese
True Fan Cooking 160 - 170 15 - 30 1
Sweet bakes Conventional Cook-
ing
180 - 200 40 - 60 1
Fish bakes Conventional Cook-
ing
180 - 200 30 - 60 1
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1
1) Preheat the oven.
Multilevel Baking
Use the function: True Fan Cooking.
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Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs / Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel cake 150 - 160 30 - 45 1 / 4 -
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread / Short bread / Pastry Stripes
140 25 - 45 1 / 4 1 / 3 / 5
Biscuits made with sponge mixture
160 - 170 25 - 40 1 / 4 -
Biscuits made with egg white, merin­gues
80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made with yeast dough
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
Small cakes / Small cakes (20 per tray)
150
1)
23 - 40 1 / 4 -
1) Preheat the oven.
Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
200 - 230
1)2)
15 - 20 2
Pizza (with a lot of top­ping)
180 - 200 20 - 30 2
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Food Temperature (°C) Time (min) Shelf position
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
230 - 250
1)
10 - 20 2
Puff pastry flan
160 - 180
1)
45 - 55 2
Flammekuchen (Pizza-like dish from Alsace)
230 - 250
1)
12 - 20 2
Piroggen (Russian version of calzone)
180 - 200
1)
15 - 25 2
1) Preheat the oven.
2) Use a deep pan.
Roasting
Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).
You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.
Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.
All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
We recommend that you cook meat and fish weighing 1 kg and above in the appliance.
To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan.
If necessary, turn the roast (after 1/2 - 2/3 of the cooking time).
Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results.
You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat.
Roasting tables
Beef
Food Quantity Function Temperature
(°C)
Time (min) Shelf position
Pot roast 1 - 1.5 kg Conventional
Cooking
230 120 - 150 1
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Food Quantity Function Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet: rare
per cm of thick­ness
Turbo Grilling
190 - 200
1)
5 - 6 1
Roast beef or fillet: medium
per cm of thick­ness
Turbo Grilling
180 - 190
1)
6 - 8 1
Roast beef or fillet: well done
per cm of thick­ness
Turbo Grilling
170 - 180
1)
8 - 10 1
1) Preheat the oven.
Pork
Food Quantity Function Temperature
(°C)
Time (min) Shelf position
Shoulder / Neck / Ham joint
1 - 1.5 kg Turbo Grilling 160 - 180 90 - 120 1
Chop / Spare rib 1 - 1.5 kg Turbo Grilling 170 - 180 60 - 90 1
Meatloaf 750 g - 1 kg Turbo Grilling 160 - 170 50 - 60 1
Pork knuckle (pre­cooked)
750 g - 1 kg Turbo Grilling 150 - 170 90 - 120 1
Veal
Food Quantity (kg) Function Temperature
(°C)
Time (min) Shelf position
Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1
Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1
Lamb
Food Quantity (kg) Function Temperature
(°C)
Time (min) Shelf position
Leg of lamb / Roast lamb
1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1
Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1
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Game
Food Quantity Function Temperature
(°C)
Time (min) Shelf position
Saddle / Leg of hare
up to 1 kg Conventional
Cooking
230
1)
30 - 40 1
Saddle of veni­son
1.5 - 2 kg Conventional Cooking
210 - 220 35 - 40 1
Haunch of veni­son
1.5 - 2 kg Conventional Cooking
180 - 200 60 - 90 1
1) Preheat the oven.
Poultry
Food Quantity Function Temperature
(°C)
Time (min) Shelf position
Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1
Half chicken 400 - 500 g each Turbo Grilling 190 - 210 35 - 50 1
Chicken, pou­lard
1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1
Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1
Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg Turbo Grilling 160 - 180 120 - 150 1
Turkey 4 - 6 kg Turbo Grilling 140 - 160 150 - 240 1
Fish (steamed)
Food Quantity (kg) Function Temperature
(°C)
Time (min) Shelf position
Whole fish 1 - 1.5 Conventional
Cooking
210 - 220 40 - 60 1
Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill functions for 5 minutes.
Caution! Always grill with the oven door closed.
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Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500 ­1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast 1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4
Frozen Foods
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
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Food Temperature (°C) Time (min) Shelf position
Lasagne / Cannelloni, fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni, fro­zen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
Frozen ready meals
Food Function Temperature
(°C)
Time (min) Shelf position
Frozen pizza Conventional Cook-
ing
as per manufactur­er’s instructions
as per manufactur­er’s instructions
3
French fries1) (300 ­600 g)
Conventional Cook­ing or Turbo Grilling
200 - 220 as per manufactur-
er’s instructions
3
Baguettes Conventional Cook-
ing
as per manufactur­er’s instructions
as per manufactur­er’s instructions
3
Fruit flans Conventional Cook-
ing
as per manufactur­er’s instructions
as per manufactur­er’s instructions
3
1) Turn the French fries 2 or 3 times during cooking.
Slow Cooking
Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor).
In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.
Always cook without a lid when you use this function.
1. Sear the meat in a pan on the hob on a very
high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting
pan in the oven and on the wire shelf.
3. Put the core temperature sensor into the
meat.
4. Select the function: Slow Cooking and set the
correct end core temperature.
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Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Roast beef 1 - 1.5 120 120 - 150 1
Fillet of beef 1 - 1.5 120 90 - 150 3
Roast veal 1 - 1.5 120 120 - 150 1
Steaks 0.2 - 0.3 120 20 - 40 3
Defrost
Remove the food packaging and put the food on a plate.
Use the first shelf position from the bottom.
Do not cover the food with a bowl or a plate, as this can extend the defrost time.
Food Quantity Defrosting
time (min)
Further de­frosting time (min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a
big plate. Turn halfway through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawber­ries
300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in
places.
Gateau 1.4 kg 60 60 -
Preserving
Use only preserve jars of the same dimensions available on the market.
Do not use jars with twist-off and bayonet type lids or metal tins.
Use the first shelf from the bottom for this function.
Put no more than six one-litre preserve jars on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one­litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
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Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at 100 °C (min)
Strawberries / Blueber­ries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at 100 °C (min)
Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at 100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Aspara­gus
160 - 170 50 - 60 15 - 20
1) Leave standing in the oven after it is deactivated.
Drying
Cover trays with grease proof paper or baking parchment.
For a better result, stop the oven halfway through the drying time, open the door and let
it cool down for one night to complete the drying.
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour 60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
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Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 180 - 200 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 190 - 210 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
Core temperature sensor table
Beef
Food Food core temperature (°C)
Rib / Fillet steak: rare 45 - 50
Rib / Fillet steak: medium 60 - 65
Rib / Fillet steak: well done 70 - 75
Pork
Food Food core temperature (°C)
Shoulder / Ham / Neck joint of pork 80 - 82
Chop (saddle) / Smoked pork loin 75 - 80
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Food Food core temperature (°C)
Meatloaf 75 - 80
Veal
Food Food core temperature (°C)
Roast veal 75 - 80
Knuckle of veal 85 - 90
Mutton / lamb
Food Food core temperature (°C)
Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb / Leg of lamb 70 - 75
Game
Food Food core temperature (°C)
Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Fish
Food Food core temperature (°C)
Salmon 65 - 70
Trouts 65 - 70
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Care and cleaning
Warning! Refer to Safety chapters.
Notes on cleaning
Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
Clean stubborn dirt with a special oven cleaner.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
Dry the oven when the cavity is wet after usage.
Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall.
2. Pull the rear end of the shelf support away
from the side wall and remove it.
2
1
Install the shelf supports in the opposite sequence.
The retaining pins on the telescopic runners must point to the front.
Pyrolysis
Caution! Remove all accessories and removable shelf supports.
The pyrolytic cleaning procedure cannot start:
if you did not remove the core temperature sensor plug from the socket.
if you did not fully close the oven door.
Remove the worst dirt manually.
Caution! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the appliance.
1. Clean the inner side of the door with hot
water, so that the residues do not burn from the hot air.
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2. Activate the appliance and select from the
main menu the function: Pyrolysis. Press to confirm.
3. Set the duration of the cleaning procedure:
Option Description
Quick 1 h for a low de-
gree of dirt
Normal 1 h 30 min for a
usual degree of dirt
Intense 2 h 30 min for a
high degree of dirt
4. Touch to confirm.
When the pyrolytic cleaning starts, the appliance door is locked and the lamp does not work.
To stop the pyrolytic cleaning before it is completed, deactivate the appliance.
Warning! After the function is completed, the appliance is very hot. Let it cool down. There is a risk of burns.
After the function is completed, the door stays locked for the cool down phase. Some of the appliance functions are not available during the cool down phase.
Removing and installing the door
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
Warning! Be careful when you remove the door from the appliance. The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on the two
door hinges.
A
A
3. Close the oven door to the first opening
position (approximately 70° angle).
4. Hold the door with one hand on each side and
pull it away from the appliance at an upwards angle.
5. Put the door with the outer side down on a
soft cloth on a stable surface. This is to prevent scratches.
6. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to release the clip seal.
1
2
B
7. Pull the door trim to the front to remove it.
8. Hold the door glass panels on their top edge
one by one and pull them up out of the guide.
9. Clean the glass panel with water and soap. Dry
the glass panel carefully.
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When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
Warning! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those symbols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square. After that insert the other two glass panels.
A B C
Replacing the lamp
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
Warning! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-
resistant lamp.
4. Install the glass cover.
The side lamp
1. Remove the left shelf support to get access to
the lamp.
2. Use a narrow, blunt object (e.g. a teaspoon) to
remove the glass cover.
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3. Clean the glass cover.
4. Replace the lamp with a suitable 300 °C heat­resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
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Troubleshooting
Warning! Refer to Safety chapters.
What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven is not connected to an electrical supply or it is connected incorrectly.
Check if the oven is correctly con­nected to the electrical supply (re­fer to the connection diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor-
rect.
The oven does not heat up. The automatic switch-off is activa-
ted.
Refer to "Automatic switch-off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
The oven does not heat up. The door is not closed correctly. Fully close the door.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause
of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows F111. The plug of the core temperature
sensor is not correctly installed into the socket.
Put the plug of the core tempera­ture sensor as far as possible into the socket.
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Problem Possible cause Remedy
The display shows an error code that is not in this table.
There is an electrical fault. Deactivate the oven with the
house fuse or the safety switch in the fuse box and activate it again.
If the display shows the error code again, contact the Cus­tomer Care Department.
Steam and condensation settle on the food and in the cavity of the oven.
You left the dish in the oven for too long.
Do not leave the dishes in the oven for longer than 15 - 20 minutes af­ter the cooking process ends.
Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
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Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name John Lewis
Model identification JLBIOS617
Energy Efficiency Index 103.5
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.99 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.88 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 40.0 kg
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
Energy saving
The appliance contains features which help you save energy during everyday cooking.
General hints
Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you put the food inside.
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions.
The fan and lamp continue to operate.
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Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and activate only when you need it.
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Repairs - after sales service
Your appliance comes with a three year warranty. If it is not working correctly refer to the "Troubleshooting" chapter in this user manual. If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact John Lewis technical support on:
0330 1230106
They will give you details for your local service engineer. Before calling out an engineer, please ensure you have read the details under the heading “Troubleshooting”.
When you contact your local service engineer you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your receipt
5. The model and serial number of the appliance. So that you always have these numbers at hand, we recommend you to make a note of them here:
Mod.......................................
P.N.C.....................................
S.N.........................................
IMPORTANT: If you call out an engineer to a fault listed under the heading ''Troubleshooting'', or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Spare parts
Always insist on genuine spare parts.
An authorised service engineer should service this product, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Please contact John Lewis technical support on 0330 1230106 for assistance
John Lewis, Aberdeen 01224 625000
John Lewis, Ashford 01233 811010
John Lewis, Bluewater 01322 624123
John Lewis, Birmingham 0121 6346000
John Lewis, Brent Cross 020 8202 6535
John Lewis, Cambridge 01223 361292
John Lewis, Cardiff 02920 536000
John Lewis, Cheadle 0161 491 4914
John Lewis, Chichester 01243 813030
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis at home, Croydon 020 8662 4730
John Lewis, Edinburgh 0131 556 9121
John Lewis, Exeter 01392 284150
John Lewis, Glasgow 0141 353 6677
John Lewis, Home and Leisure, High Wycombe 01494 462666
John Lewis, Horsham 01403 214740
John Lewis, Ipswich 01473 275850
John Lewis, Kingston 020 8547 3000
John Lewis, Leicester 0116 242577
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679171
John Lewis, Newbury 01635 263980
John Lewis, Newcastle upon Tyne 0191 232 5000
John Lewis, Norwich 01603 660021
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John Lewis, Nottingham 0115 941 8282
John Lewis, Oxford Street 020 7629 7711
John Lewis, Peterborough 01733 344644
John Lewis at home, Poole 01202 756020
John Lewis, Reading 0118 957 5955
John Lewis, Sheffield 0114 276 8511
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Solihull 0121 704 1121
John Lewis Southampton 023 8021 6400
John Lewis, Southsea 023 9282 7511
John Lewis, Stratford 020 8532 3500
John Lewis at home, Swindon 01793 733180
John Lewis, Tamworth 01827 300580
John Lewis, Trafford 0161 491 4040
John Lewis at home, Turnbridge Wells 01892 506830
John Lewis, Watford 01923 244266
John Lewis, Welwyn 01707 323456
John Lewis, York 01904 557950
John Lewis electrical appliances are also available in Waitrose Food and Home
Cheltenham 01242 241425
Rushden 01933 355099
Salisbury 01722 329429
Southend 01702 603403
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ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances
marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867314140-D-432016 ( Subject to change without notice. )
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