JLBIOS631
User Manual
Oven
Contents
Safety information 3
Children and vulnerable people safety 3
General Safety 3
Safety instructions 5
Installation 5
Electrical connection 5
Use 5
Care and cleaning 6
Internal light 6
Disposal 6
Service 7
Product description 8
General overview 8
Accessories 8
Before first use 9
Initial Cleaning 9
Daily use 10
Retractable knobs 10
Activating and deactivating the appliance 10
Oven functions 10
Display 11
Buttons 12
Clock functions 13
Clock functions table 13
Setting the time. Changing the time 13
Setting the DURATION 13
Setting the END 13
Setting the TIME DELAY 14
Setting the MINUTE MINDER 14
Cancelling the clock functions 14
Using the accessories 15
Inserting the accessories 15
Trivet and Grill- / Roasting pan 15
Additional functions 17
Cooling fan 17
Hints and tips 18
Inner side of the door 18
Baking 18
Tips on baking 18
Baking on one level: 19
Bakes and gratins 21
Multilevel Baking 21
True Fan + Bottom 22
Roasting 23
Roasting tables 23
Grilling 25
Bottom + Grill + Fan 26
Defrost 26
Preserving - Bottom Heat 27
Drying - True Fan Cooking 28
Information for test institutes 29
Care and cleaning 31
Notes on cleaning 31
Removing the shelf supports 31
Oven ceiling 31
Removing and installing the door 32
Replacing the lamp 32
Troubleshooting 34
What to do if... 34
Service data 34
Installation 36
Building in 36
Energy efficiency 40
Product Fiche and information according to EU
65-66/2014 40
Energy saving 40
Repairs - after sales service 42
Oven User Manual
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Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible location
for future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should be activated.
• Children shall not carry out cleaning and user maintenance of the
appliance without supervision.
• Children aged 3 years and under must be kept away from this
appliance when it is in operation at all times.
General Safety
• Only a qualified person must install this appliance and replace the
cable.
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
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elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before carrying out any maintenance, disconnect the appliance from
the power supply.
• Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result
in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
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Safety instructions
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below
and adjacent safe structures.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Electrical connection
Warning! Risk of fire and
electrical shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
Warning! Risk of injury, burns
and electrical shock or
explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
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• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that
are wet with flammable products in, near or on
the appliance.
Warning! Risk of damage to
the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
Care and cleaning
Warning! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use any
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, follow the safety
instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
Internal light
Warning! Risk of electrical
shock.
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
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Service
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
Oven User Manual 7
Product description
General overview
7
9
8
41 2 3 5 6
1
2
3
4
5
12
10
11
1. Control panel
2. Knob for the oven functions
3. Power lamp / symbol
4. Electronic programmer
5. Knob for the temperature
6. Temperature indicator / symbol
7. Heating element
8. Lamp
9. Fan
10. Shelf support, removable
11. Cavity embossment
12. Shelf positions
Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
Roasting pan.
Oven User Manual8
Before first use
Warning! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories before first use.
Put the accessories and the removable shelf
supports back to their initial position.
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Daily use
Warning! Refer to Safety
chapters.
Retractable knobs
To use the appliance, press the control knob.
The control knob comes out.
Activating and deactivating
the appliance
It depends on the model if
your appliance has lamps,
knob symbols or indicators:
• The lamp turns on when the
appliance operates.
• The symbol shows whether the
knob controls the oven functions
or the temperature.
• The indicator turns on when the
oven heats up.
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the appliance, turn the knobs for
the oven functions and temperature to the off
position.
Oven functions
Oven function Application
Off position The appliance is off.
Light To turn on the lamp without a cooking function.
True Fan Cooking To bake on up to three shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Top / Bottom
Heat.
Oven User Manual10
Oven function Application
Pizza Setting To bake food on one shelf position for a more intensive browning
and a crispy bottom. Set the temperature 20 - 40 °C lower than for
Top / Bottom Heat.
Conventional Cooking (Top / Bottom
Heat)
To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost This function can be used for defrosting frozen foods, such as vegeta-
bles and fruits. The defrosting time depends on the amount and size
of the frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf posi-
tion. Also to make gratins and to brown.
The lamp may automatically
deactivate at a temperature below
60 °C during some oven functions.
Display
A B C
A. Function indicators
B. Time display
C. Function indicator
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Buttons
Sensor field / Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
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Clock functions
Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER To set countdown time. This function has no effect on the operation of
the appliance. You can set the MINUTE MINDER at any time, also when
the appliance is off.
Setting the time. Changing the
time
You must set the time before you operate the
oven.
The flashes when you connect the appliance
to the electrical supply, when there was a power
cut or when the timer is not set.
Press the or to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day you
set.
To change the time of day press again and
again until starts to flash.
Setting the DURATION
1. Set an oven function and temperature.
2. Press
again and again until starts to
flash.
3. Press or to set the DURATION time.
The display shows .
4. When the time ends, flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
Setting the END
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press
or to set the time.
The display shows .
4. When the time ends, flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
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Setting the TIME DELAY
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press or to set the time for
DURATION.
4. Press
.
5. Press
or to set the time for END.
6. Press
to confirm.
Appliance turns on automatically later on, works
for the set DURATION time and stops at the
set END time. At the set time an acoustic signal
sounds.
7. The appliance deactivates automatically. Press
any button to stop the signal.
8. Turn the knob for the oven functions and the
knob for the temperature to the off position.
Setting the MINUTE MINDER
1. Press again and again until starts to flash.
2. Press or to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions and the
knob for the temperature to the off position.
Cancelling the clock functions
1. Press the again and again until the
necessary function indicator starts to flash.
2. Press and hold .
The clock function goes out after some seconds.
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Using the accessories
Warning! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the
shelf support and make sure that the feet point
down.
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide bars of
the shelf support and the wire shelf on the guide
bars above.
Small indentation at the top
increase safety. The indentations
are also anti-tip devices. The high
rim around the shelf prevents
cookware from slipping of the shelf.
Trivet and Grill- / Roasting pan
Warning! Be careful when you
remove the accessories from
a hot oven. There is a risk of
burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
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2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
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Additional functions
Cooling fan
When the oven operates, the cooling fan turns
on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling
fan can continue to operate until the oven cools
down.
Oven User Manual 17
Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
Inner side of the door
In some models, on the inner side of the
door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and temperatures
for typical dishes.
Baking
• Your oven may bake or roast differently to the
oven you had before. Adapt your usual settings
such as temperature, cooking time and shelf
position to the values in the tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the similar one.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
• Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes soggy,
lumpy or streaky.
The oven temperature is too high. The next time you bake, set a
slightly lower oven temperature.
The cake sinks and becomes soggy,
lumpy or streaky.
The baking time is too short.
Set a longer baking time. You can-
not decrease baking times by
setting higher temperatures.
Oven User Manual18
Baking results Possible cause Remedy
The cake sinks and becomes soggy,
lumpy or streaky.
There is too much liquid in the mixture.
Use less liquid. Be careful with mixing times, especially if you use a
mixing machine.
The cake is too dry. The oven temperature is too low. The next time you bake, set a high-
er oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns unevenly. The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature and
a longer baking time.
The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the
baking tray.
The cake is not ready in the baking
time given.
The oven temperature is too low. The next time you bake, set a
slightly higher oven temperature.
Baking on one level:
Baking in tins
Food Function Temperature
(°C)
Time (min) Shelf position
Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1
Madeira cake / Fruit
cakes
True Fan Cooking 140 - 160 70 - 90 1
Flan base - short
pastry
True Fan Cooking
170 - 180
1)
10 - 25 2
Flan base - sponge
mixture
True Fan Cooking 150 - 170 20 - 25 2
Cheesecake Top / Bottom Heat 170 - 190 60 - 90 1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Time
(min)
Shelf position
Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3
Christmas stollen Top / Bottom Heat
160 - 180
1)
50 - 70 2
Oven User Manual 19
Food Function Temperature
(°C)
Time
(min)
Shelf position
Bread (rye bread):
1. First part of baking procedure.
2. Second part of baking procedure.
Top / Bottom Heat
1. 230
1)
2. 160 - 180
1. 20
2. 30 60
1
Cream puffs / Eclairs Top / Bottom Heat
190 - 210
1)
20 - 35 3
Swiss roll Top / Bottom Heat
180 - 200
1)
10 - 20 3
Cake with crumble topping (dry) True Fan Cooking 150 - 160 20 - 40 3
Buttered almond cake / Sugar cakes Top / Bottom Heat
190 - 210
1)
20 - 30 3
Fruit flans (made with yeast dough /
sponge mixture)
2)
True Fan Cooking 150 35 - 55 3
Fruit flans (made with yeast dough /
sponge mixture)
2)
Top / Bottom Heat 170 35 - 55 3
Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 3
Yeast cakes with delicate toppings
(e.g. quark, cream, custard)
Top / Bottom Heat
160 - 180
1)
40 - 80 3
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 3
Biscuits made with
sponge mixture
True Fan Cooking 150 - 160 15 - 20 3
Pastries made with
egg white / Meringues
True Fan Cooking 80 - 100 120 - 150 3
Macaroons True Fan Cooking 100 - 120 30 - 50 3
Biscuits made with
yeast dough
True Fan Cooking 150 - 160 20 - 40 3
Puff pastries True Fan Cooking
170 - 180
1)
20 - 30 3
Rolls True Fan Cooking
160
1)
10 - 25 3
Oven User Manual20
Food Function Temperature
(°C)
Time (min) Shelf position
Rolls Top / Bottom Heat
190 - 210
1)
10 - 25 3
1) Preheat the oven.
Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top / Bottom Heat 180 - 200 45 - 60 1
Lasagne Top / Bottom Heat 180 - 200 25 - 40 1
Vegetables au gra-
tin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes topped
with melted cheese
True Fan Cooking 160 - 170 15 - 30 1
Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1
Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1
1) Preheat the oven.
Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel cake 150 - 160 30 - 45 1 / 4 -
1) Preheat the oven.
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Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits made with
sponge mixture
160 - 170 25 - 40 1 / 4 -
Biscuits made with
egg white, meringues
80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made with
yeast dough
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
1) Preheat the oven.
True Fan + Bottom
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
200 - 230
1)2)
15 - 20 2
Pizza (with a lot of topping)
180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
230 - 250
1)
10 - 20 2
Puff pastry flan
160 - 180
1)
45 - 55 2
Oven User Manual22
Food Temperature (°C) Time (min) Shelf position
Flammekuchen (Pizza-like
dish from Alsace)
230 - 250
1)
12 - 20 2
Piroggen (Russian version
of calzone)
180 - 200
1)
15 - 25 2
1) Preheat the oven.
2) Use a deep pan.
Roasting
• Use heat-resistant ovenware to roast. Refer to
the instructions of the ovenware manufacturer.
• You can roast large roasting joints directly in
the deep pan or on the wire shelf above the
deep pan.
• Put some liquid in the deep pan to prevent the
meat juices or fat from burning on it's surface.
• All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
• If necessary, turn the roast after 1/2 to 2/3 of
the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin with the
lid or use roasting bag.
– roast meat and fish in pieces weighting
minimum 1 kg.
– baste large roasts and poultry with their
juices several times during roasting.
Roasting tables
Beef
Food Quantity Function Temperature
(°C)
Time (min) Shelf position
Pot roast 1 - 1.5 kg Top / Bottom
Heat
230 120 - 150 1
Roast beef or fillet:
rare
per cm of thickness
Turbo Grilling
190 - 200
1)
5 - 6 1
Roast beef or fillet:
medium
per cm of thickness
Turbo Grilling
180 - 190
1)
6 - 8 1
Roast beef or fillet:
well done
per cm of thickness
Turbo Grilling
170 - 180
1)
8 - 10 1
1) Preheat the oven.
Pork
Food Quantity (kg) Function Temperature
(°C)
Time (min) Shelf position
Shoulder / Neck /
Ham joint
1 - 1.5 Turbo Grilling 160 - 180 90 - 120 1
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Food Quantity (kg) Function Temperature
(°C)
Time (min) Shelf position
Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90 1
Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1
Pork knuckle (precooked)
0.75 - 1 Turbo Grilling 150 - 170 90 - 120 1
Veal
Food Quantity (kg) Function Temperature
(°C)
Time (min) Shelf position
Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1
Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1
Lamb
Food Quantity (kg) Function Temperature
(°C)
Time (min) Shelf position
Leg of lamb /
Roast lamb
1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1
Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1
Game
Food Quantity (kg) Function Temperature
(°C)
Time (min) Shelf position
Saddle / Leg of
hare
up to 1 Top / Bottom
Heat
230
1)
30 - 40 1
Saddle of venison
1.5 - 2 Top / Bottom
Heat
210 - 220 35 - 40 1
Haunch of venison
1.5 - 2 Top / Bottom
Heat
180 - 200 60 - 90 1
1) Preheat the oven.
Poultry
Food Quantity (kg) Function Temperature
(°C)
Time (min) Shelf position
Poultry portions 0.2 - 0.25 each Turbo Grilling 200 - 220 30 - 50 1
Half chicken 0.4 - 0.5 each Turbo Grilling 190 - 210 35 - 50 1
Oven User Manual24
Food Quantity (kg) Function Temperature
(°C)
Time (min) Shelf position
Chicken, poulard
1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1
Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1
Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150 1
Turkey 4 - 6 Turbo Grilling 140 - 160 150 - 240 1
Fish (steamed)
Food Quantity (kg) Function Temperature
(°C)
Time (min) Shelf position
Whole fish 1 - 1.5 Top / Bottom
Heat
210 - 220 40 - 60 1
Grilling
• Always grill with the maximum temperature
setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into the
first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill
functions for 5 minutes.
Caution! Always grill with the
oven door closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Oven User Manual 25
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast 1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4
Bottom + Grill + Fan
Use the function True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni, frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
Defrost
• Remove the food packaging and put the food
on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate,
as this can extend the defrost time.
• For large portions of food place an upturned
empty plate on the bottom of the oven cavity.
Put the food in a deep plate or dish and set it
Oven User Manual26
on top of the plate inside the oven. Remove
shelf supports if necessary.
Food Quantity
(kg)
Defrosting
time (min)
Further defrosting time
(min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a
big plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries
0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in
places.
Gateau 1.4 60 60 -
Preserving - Bottom Heat
• Use only preserve jars of the same dimensions
available on the market.
• Do not use jars with twist-off and bayonet type
lids or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve jars on
the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
• When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with onelitre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe
gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15
Oven User Manual 27
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
160 - 170 50 - 60 15 - 20
1) Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
• Cover trays with grease proof paper or baking
parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and let
it cool down for one night to complete the
drying.
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour 60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Oven User Manual28
Information for test institutes
Tests according to EN 60350-1:2013 and IEC
60350-1:2011.
Baking on one level. Baking in tins
Food Function Temperature (°C) Time
(min)
Shelf position
Fatless sponge cake / Fatless sponge cake
True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake / Fatless sponge cake
Top / Bottom Heat 160 35 - 50 2
Apple pie / Apple pie (2
tins Ø20 cm, diagonally off
set)
True Fan Cooking 160 60 - 90 2
Apple pie / Apple pie (2
tins Ø20 cm, diagonally off
set)
Top / Bottom Heat 180 70 - 90 1
Baking on one level. Biscuits
Food Function Temperature (°C) Time
(min)
Shelf position
Short bread / Short
bread / Pastry stripes
True Fan Cooking 140 25 - 40 3
Short bread / Short
bread / Pastry stripes
Top / Bottom Heat
160
1)
20 - 30 3
Small cakes / Small cakes
(20 per tray)
True Fan Cooking
150
1)
20 - 35 3
Small cakes / Small cakes
(20 per tray)
Top / Bottom Heat
170
1)
20 - 30 3
1) Preheat the oven.
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls
Food Function Temperature (°C) Time
(min)
Shelf position
2 positions
3 positions
Short bread / Short
bread / Pastry Stripes
True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 /
5
Oven User Manual 29
Food Function Temperature (°C) Time
(min)
Shelf position
2 positions
3 positions
Small cakes / Small cakes
(20 per tray)
True Fan Cooking.
150
1)
23 - 40 1 / 4 -
1) Preheat the oven.
Grilling
Food Function Temperature
(°C)
Time (min) Shelf position
Toast / Toast Grilling max
1 - 3
1)
5
Beef Steak / Beef Steak Grilling max
24 - 30
1)2)
4
1) Preheat the oven for 5 minutes.
2) Turn halfway through.
Oven User Manual30
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to
the nonstick coating.
Removing the shelf supports
To clean the oven, remove the shelf supports.
Caution! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall.
2. Pull the rear end of the shelf support away
from the side wall and remove it.
2
1
Install the removed accessories in the opposite
sequence.
Oven ceiling
Warning! Deactivate the
appliance before you remove
the heating element. Make
sure that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element on the
oven ceiling to clean the oven ceiling easily.
1. Hold the heating element with two hands at
the front.
2. Pull it forwards against the spring pressure and
out of two holders.
Oven User Manual
31
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the opposite
sequence.
Install the heating element correctly
above the supports on the inner
walls of the appliance.
5. Install the shelf supports.
Removing and installing the
door
You can remove the door and the internal glass
panels to clean it. The number of glass panels is
different for different models.
Warning! Be careful when you
remove the door from the
appliance. The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on the two
door hinges.
A
A
3. Close the oven door to the first opening
position (approximately 70° angle).
4. Hold the door with one hand on each side and
pull it away from the appliance at an upwards
angle.
5. Put the door with the outer side down on a
soft cloth on a stable surface. This is to prevent
scratches.
6. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
1
2
B
7. Pull the door trim to the front to remove it.
8. Hold the door glass panels on their top edge
one by one and pull them up out of the guide.
9. Clean the glass panel with water and soap. Dry
the glass panel carefully.
When the cleaning is completed, do the above
steps in the opposite sequence. Install the
smaller panel first, then the larger and the door.
One of the hinge-arms (normally
the right one) is free to move.
Make sure, that both hinge-arms
are in the same position
(approximately 70° angle).
Warning! Make sure that the
glasses are inserted in the
correct position otherwise the
surface of the door may
overheat.
Replacing the lamp
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
Oven User Manual
32
Warning! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
Oven User Manual
33
Troubleshooting
Warning! Refer to Safety
chapters.
What to do if...
Problem Possible cause Remedy
You cannot activate or operate the
oven. The display shows “400” and
an acoustic signal sounds.
The oven is incorrectly connected
to an electrical supply.
Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if
available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor-
rect.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on
the food and in the cavity of the
oven.
You left the dish in the oven for too
long.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes after the cooking process ends.
The display shows "12.00". There was a power cut. Reset the clock.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove
the rating plate from the appliance cavity.
Oven User Manual34
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Oven User Manual 35
Installation
Warning! Refer to Safety
chapters.
Building in
The built-in unit must meet the
stability requirements of DIN
68930.
min.
3 mm
Oven User Manual36
=
=
min.
50 mm
min. 550
20
595
+-1
18
590
min. 560
594
589
471
4
114
21546
560
3
5
70
33
200200
100
60
520
min. 1500
H05RR-F
H05W-F
Oven User Manual 37
18
594
589
471
4
114
21546
560
595
+-1
min. 550
20
600
min. 560
80
33
200200
100
60
520
3
5
min. 1500
H05RR-F
H05W-F
65
485
max. R1200 mmmax. R1200 mm
90°
Oven User Manual38
2x3,5x25
Oven User Manual 39
Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name John Lewis
Model identification JLBIOS631
Energy Efficiency Index 103.5
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.99 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.88 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 33.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Energy saving
The oven contains features which
help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates. Do not open the
door too often during cooking. Keep the door
gasket clean and make sure it is well fixed in its
position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before
you put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at one
time.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Oven User Manual
40
Keep food warm
Choose the lowest possible temperature setting
to use residual heat and keep a meal warm.
Oven User Manual 41
Repairs - after sales service
Your John Lewis appliance comes with a three
year guarantee. Your original receipt acts as
your guarantee. Please make sure you retain it.
The guarantee does not cover you against faults
caused by accidental damage or misuse. For
further details visit johnlewis.com/customerservices. If it is not working correctly refer to
the "Troubleshooting" chapter in this user
manual. If a fault occurs which you can not
resolve through following the advice and
information contained within this instruction
manual, the next step is to contact John Lewis
technical support on:
0330 1230106
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Troubleshooting”.
When you contact your local service engineer
you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your receipt
5. The model and serial number of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT: If you call out an engineer
to a fault listed under the heading
''Troubleshooting'', or to repair a fault
caused by incorrect use or installation, a
charge will be made even if the appliance
is under guarantee.
Spare parts
Always insist on genuine spare parts.
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Please contact John Lewis technical support on
0330 1230106 for assistance.
Shopping is easy with John Lewis Shops
John Lewis, Aberdeen 01224 625 000
John Lewis, Basingstoke 01256 406200
John Lewis, Bluewater 01322 624 123
John Lewis, Brent Cross 020 8202 6535
John Lewis, Birmingham 0345 604 9049
John Lewis, Cambridge 01223 361 292
John Lewis, Cardiff 02920 536 000
John Lewis, Cheadle 0161 491 4914
John Lewis, Chelmsford 0124 545 8400
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis, Edinburgh 0131 556 9121
John Lewis, Exeter 01392 284150
John Lewis, Glasgow 0141 353 6677
John Lewis, High Wycombe 01494 462 666
John Lewis, Kingston 020 8547 3000
John Lewis, Leicester 0116 242 5777
John Lewis, Leeds 0113 3946299
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679 171
John Lewis, Newcastle upon Tyne 0191 232 5000
John Lewis, Norwich 01603 660 021
John Lewis, Nottingham 0115 941 8282
John Lewis, Oxford Street 020 7629 7711
John Lewis, Peterborough 01733 344 644
John Lewis, Reading 0118 957 5955
John Lewis, Sheffield 0114 276 8511
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Solihull 0121 704 1121
Oven User Manual42
John Lewis, Southampton 02380 216 400
Knight & Lee, Southsea 02392 827 511
John Lewis, Stratford 020 8532 3500
John Lewis, The Trafford Centre 0161 491 4040
John Lewis, Watford 01923 244 266
John Lewis, Welwyn 01707 323 456
John Lewis at home
John Lewis, Ashford 01233 811 010
John Lewis, Chester 01244 393 880
John Lewis, Chichester 01243 813 030
John Lewis, Croydon 020 8662 4730
John Lewis, Horsham 01403 214 740
John Lewis, Ipswich 01473 275 850
John Lewis, Newbury 01635 263 980
John Lewis, Poole 01202 756 020
John Lewis, Swindon 01793 733 180
John Lewis, Tamworth 01827 300 580
John Lewis, Tunbridge Wells 01892 506 830
John Lewis, York 01904 557 950
Oven User Manual 43
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human health
by recycling waste of electrical and electronic
appliances. Do not dispose of appliances
marked with the symbol with the household
waste. Return the product to your local
recycling facility or contact your municipal office.
Oven User Manual44
*
Oven User Manual 45
Oven User Manual46
Oven User Manual 47
867336740-A-302017 ( Subject to change without notice. )
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