JLBIOS618
User Manual
Steam oven
Contents
Safety information 4
Children and vulnerable people safety 4
General Safety 4
Safety instructions 6
Installation 6
Electrical connection 6
Use 6
Steam Cooking 7
Care and cleaning 7
Pyrolytic cleaning 7
Internal light 8
Disposal 8
Product description 9
General overview 9
Accessories 9
Control panel 10
Electronic programmer 10
Display 11
Before first use 13
Initial Cleaning 13
First Connection 13
Preheating 13
Daily use 14
Navigating the menus 14
The menus in overview 14
Heating Functions 15
Activating a heating function 17
Steam cooking 17
Tank Empty indicator 17
Tank Full indicator 17
Emptying the water tank 18
Heat-up indicator 18
Fast Heat Up Indicator 18
Residual heat 18
Clock functions 19
Clock functions table 19
Setting the clock functions 19
Heat + Hold 19
Extra Time 20
Automatic programmes 21
Assisted Cooking with Recipe Automatic 21
Assisted Cooking with Weight Automatic 21
Using the accessories 22
Telescopic Runners 22
Accessories for steam cooking 22
Steam cooking in a dietary baking dish 24
Direct steam cooking 24
Additional functions 26
Favourite Programme 26
Using the Child Lock 26
Function Lock 26
Set + Go 27
Automatic Switch-off 27
Brightness of the display 27
Cooling fan 27
Safety thermostat 27
Hints and tips 28
General information 28
Baking cakes 28
Cooking meat and fish 28
Cooking times 28
Baking and roasting table 29
Grilling 32
Turbo Grilling 33
Slow Cooking 35
Defrost 35
Preserving 36
Drying 37
True Fan + Steam 37
Cooking in the dietary baking dish 39
Pizza Setting 40
Steam Regenerating 40
Bread Baking 41
Care and cleaning 42
Notes on cleaning 42
Stainless steel or aluminium appliances 42
Removing the shelf supports 42
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Pyrolysis 42
Cleaning the water tank 43
Cleaning the oven door 44
Replacing the lamp 46
Troubleshooting 48
What to do if... 48
Service data 49
Installation 50
Building In 50
Securing the appliance to the cabinet 50
Electrical installation 50
Energy efficiency 51
Product Fiche and information according to EU
65-66/2014 51
Energy saving 51
Repairs - after sales service 53
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend you
activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
• Children of less than 3 years should be kept away unless
continuously supervised.
General Safety
• Only a qualified person must install this appliance and replace the
cable.
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
• Before maintenance cut the power supply.
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• Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result
in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly qualified
persons in order to avoid a hazard.
• Excess spillage must be removed before the pyrolytic cleaning.
Remove all parts from the oven.
• To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
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Safety instructions
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with
the appliance.
• Always be careful when you move the appliance
because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below
and adjacent safe structures.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
Electrical connection
Warning! Risk of fire and
electrical shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the
rating plate agrees with the power supply. If
not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• Fully close the appliance door, before you
connect the mains plug to the mains socket.
• This appliance complies with the E.E.C.
Directives.
Use
Warning! Risk of injury, burns
and electrical shock or
explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
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• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that
are wet with flammable products in, near or on
the appliance.
Warning! Risk of damage to
the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
Steam Cooking
Warning! Risk of burns and
damage to the appliance.
• Released Steam can cause burns:
– Do not open the appliance door during the
steam cooking operation.
– Open the appliance door with care after
the steam cooking operation.
Care and cleaning
Warning! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Service.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can cause
fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
Pyrolytic cleaning
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolitic
Mode.
• Before carrying out a Pyrolitic self-cleaning
function or the First Use please remove from
the oven cavity:
– any excess food residues, oil or grease
spills / deposits.
– any removable objects (including shelves,
side rails etc., provided with the product)
particularly any non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for Pyrolytic
cleaning.
• Keep children away from the appliance while
the Pyrolytic cleaning is in operation.
The appliance becomes very hot and hot air is
released from the front cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from cooking
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residues and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during and after
each Pyrolytic cleaning.
– provide good ventilation during and after
the first use at maximum temperature
operation.
• Unlike all humans, some birds and reptiles can
be extremely sensitive to potential fumes
emitted during the cleaning process of all
Pyrolytic Ovens.
– Remove any pets (especially birds) from
the vicinity of the appliance location during
and after the Pyrolytic cleaning and first use
maximum temperature operation to a well
ventilated area.
• Small pets can also be highly sensitive to the
localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self
cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils
etc., can be damaged by the high temperature
Pyrolytic cleaning operation of all Pyrolytic
Ovens and can be also a source for low level
harmful fumes.
• Fumes released from all Pyrolytic Ovens /
Cooking Residues as described are not harmful
to humans, including infants or persons with
medical conditions.
Internal light
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
Warning! Risk of electrical
shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and
pets to get closed in the appliance.
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Product description
General overview
5
4
1
2
3
3
1 2 3
4
5
6
7
8
9
10
11
1. Control panel
2. Electronic programmer
3. Water drawer
4. Heating element
5. Lamp
6. Fan
7. Shelf support, removable
8. Draining pipe
9. Water outlet valve
10. Shelf positions
11. Steam inlet
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Telescopic runners
For shelves and trays.
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Control panel
Electronic programmer
1 112 4 63 9 105 7 8
Use the sensor fields to operate the appliance.
Sensor
field
Function Comment
1
ON / OFF To activate and deactivate the appliance.
2
Heating Functions or
Assisted Cooking
Touch the sensor field once to choose a heating function or
the menu: Assisted Cooking. Touch the sensor field again to
switch between the menus: Heating Functions, Assisted Cooking. To activate or deactivate the light, touch the field for 3 seconds.
3
Home key To go back one level in the menu. To show the main menu,
touch the field for 3 seconds.
4
Temperature selection To set the temperature or show the current temperature in
the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast heat up.
5
Favourite Programme To save and access your favourite programmes.
6
- Display Shows the current settings of the appliance.
7
Up key To move up in the menu.
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Sensor
field
Function Comment
8
Down key To move down in the menu.
9
Time and additional
functions
To set different functions. When a heating function operates,
touch the sensor field to set the timer or the functions: Function Lock, Favourite Programme, Heat + Hold, Set + Go.
10
Minute Minder To set the function: Minute Minder.
11
OK To confirm the selection or setting.
Display
A
DE
B C
A) Heating function
B) Time of day
C) Heat-up indicator
D) Temperature
E) Duration time or end time of a function
Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary time for cook-
ing.
End Time The display shows when the cooking time is
complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heating func-
tion operates. Press and at the same
time to reset the time.
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Symbol Function
Heat-up Indicator The display shows the temperature in the appli-
ance.
Fast Heat Up Indicator The function is active. It decreases the heat up
time.
Weight Automatic The display shows that the automatic weight
system is active or that weight can be changed.
Heat + Hold The function is active.
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Before first use
Warning! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable shelf
supports back to their initial position.
First Connection
When you connect the appliance to the mains
or after the power cut, you have to set the
language, the display contrast, the display
brightness and the time of the day.
1. Press or to set the value.
2. Press
to confirm.
Preheating
Preheat the empty appliance to burn off the
remaining grease.
1. Set the function: Conventional Cooking
and the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function: True Fan Cooking and the
maximum temperature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow in the room
is sufficient.
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Daily use
Warning! Refer to Safety
chapters.
Navigating the menus
1. Activate the appliance.
2. Press or to select the menu option.
3. Press to move to the submenu or accept
the setting.
At each point you can go back to
the main menu with
.
The menus in overview
Main menu
Symbol Menu item Application
Heating Functions Contains a list of heating functions.
Assisted Cooking Contains a list of automatic programmes.
Pyrolysis Pyrolytic cleaning.
Basic Settings You can use it to set other settings.
Favourite Programme Contains a list of favourite cooking programmes created by
the user.
Submenu for: Basic Settings
Symbol Submenu Description
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time when you de-
activate the appliance.
Set + Go When ON, in the Select Options window you can choose the
function: Set + Go.
Heat + Hold When ON, in the Select Options window you can choose the
function: Heat + Hold.
Extra Time Activates and deactivates the time extension function.
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Symbol Submenu Description
Display Contrast Adjusts the display contrast by degrees.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals by degrees.
Key Tones Activates and deactivates the tone of the touch fields. It is not
possible to deactivate the tone of the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Cleaning Assistant Guides you through the cleaning procedure.
Cleaning Reminder Reminds you when to clean the appliance.
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
Heating Functions
Heating function Application
True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
True Fan + Steam To steam dishes. Use this function to decrease the length of
the cooking time and to preserve the vitamins and nutrients in
the food. Select the function and set the temperature between 130 °C to 230 °C.
Pizza Setting To cook pizza, quiche or pie with steam.
Slow Cooking To prepare tender, succulent roasts.
Conventional Cooking To bake and roast food on 1 shelf position.
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Heating function Application
Frozen Foods To make your convenience food like e.g. French Fries, Wedg-
es, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Dough Proving For controlled rising of yeast dough before baking.
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate
and brown.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables
(e.g. tomatoes, zucchini, mushrooms).
Plate Warming To preheat your plate for serving.
ECO Roasting The ECO functions let you optimize the energy consumption
during cooking. It is necessary to set the cooking time first. To
get more information about the recommended settings, refer
to the cooking tables with the equivalent function.
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Heating function Application
Steam Regenerating To reheat already cooked food directly on a plate.
Activating a heating function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Set a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press
to confirm.
Steam cooking
The water drawer cover is in the control panel.
Warning! Use only water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put flammable
or alcoholic liquids into the
water drawer.
1. Prepare the food in the correct cookware.
2. Press the cover of the water drawer to open
it.
3. Fill the water drawer with 900 ml of water.
The water supply is sufficient for approximately
55 - 60 minutes.
4. Push the water drawer to its initial position.
5. Activate the appliance.
6. Select a steam heating function and the
temperature.
7. If necessary, set the function Duration
or
End Time .
When the steam generator is
empty, an acoustic signal sounds.
The signal sounds at the end of the cooking
time.
8. Deactivate the appliance.
9. Empty the water drawer after the steam
cooking is completed.
Caution! The appliance is
hot. There is a risk of
burns. Be careful when
you empty the water
drawer.
Let the appliance dry fully with the door open.
Warning! Wait a minimum of
60 minutes after each use of
the steam cooking in order to
prevent hot water from
exiting the water outlet valve.
Tank Empty indicator
The display shows: Water required and an
acoustic signal sounds when the tank is empty
and must be refilled.
For more information refer to "Steam Cooking".
Tank Full indicator
When the display shows: Water tank full, you
can use the steam cooking.
An acoustic signal sounds when the tank is full.
If you put too much water into the
tank, the safety outlet moves the
excess water to the bottom of the
oven.
Remove the water with a sponge
or cloth.
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Emptying the water tank
Caution! Make sure that the
appliance is cool before you
start to empty the water
tank.
1. Prepare the draining pipe (C), included in the
same package with the user manual. Put the
connector (B) onto one of the ends of the
draining pipe.
B
C
A
2. Put the second end of the draining pipe (C)
into a container. Put it at a lower position than
the outlet valve (A).
3. Open the oven door and put the connector
(B) into the outlet valve (A).
4. Push the connector again and again when you
empty the water tank.
The tank can have some water
when the display shows: Water
required.
Wait until the water flow from
the water outlet valve stops.
5. Remove the connector from the valve when
the water stops flowing.
Do not use the drained water to fill
the water tank again.
Heat-up indicator
When you activate a heating function, the bar
on the display comes on. The bar shows that
the temperature increases.
Fast Heat Up Indicator
This function decreases the heat-up time.
To activate the function, hold for 3 seconds. The
heat-up indicator alternates.
Residual heat
When you deactivate the appliance, the display
shows the residual heat. You can use the heat to
keep the food warm.
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Clock functions
Clock functions table
Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This function
has no effect on the operation of the appliance.
Use to activate the function. Press or to set
the minutes and to start.
Duration To set the length of an operation (max. 23 h 59 min).
End Time To set the switch-off time for a heating function (max.
23 h 59 min).
If you set the time for a clock function, the time
starts to count down after 5 seconds.
If you use the clock functions:
Duration, End Time, the appliance
deactivates the heating elements
after 90 % of the set time. The
appliance uses the residual heat to
continue the cooking process until
the time ends (3 - 20 minutes).
Setting the clock functions
• Before you use the functions:
Duration, End Time, you must set
a heating function and
temperature first. The appliance
deactivates automatically.
• You can use the functions:
Duration and End Time at the
same time if you want to
automatically activate and
deactivate the appliance on a
given time later.
1. Set a heating function.
2. Press again and again until the display
shows the necessary clock function and the
related symbol.
3. Press or to set the necessary time.
4. Press to confirm.
When the time ends, an acoustic signal sounds.
The appliance deactivates. The display shows a
message.
5. Press a sensor field to stop the signal.
Heat + Hold
Conditions for the function:
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared food
warm at 80 °C for 30 minutes. It activates after
the baking or roasting procedure ends.
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You can activate or deactivate the function in
the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the display
shows: Heat + Hold.
5. Press to confirm.
When the function ends, an acoustic signal
sounds.
The function stays on if you change the heating
functions.
Extra Time
The function: Extra Time makes the heating
function continue after the end of Duration.
Applicable to all heating functions
with Duration or Weight
Automatic.
1. When the cooking time ends, an acoustic
signal sounds. Press a sensor field.
The display shows the message.
2. Press to activate or to cancel.
3. Set the length of the function.
4. Press .
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Automatic programmes
Warning! Refer to Safety
chapters.
Assisted Cooking with Recipe
Automatic
This appliance has a set of recipes you can use.
The recipes are fixed and you cannot change
them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking. Press
to confirm.
3. Select the category and dish. Press to
confirm.
4. Select a recipe. Press to confirm.
When you use the function:
Manual, the appliance uses the
automatic settings. You can change
them as with other functions.
Assisted Cooking with Weight
Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to input
the food weight.
1. Activate the appliance.
2. Select the menu: Assisted Cooking. Press
to confirm.
3. Select the category and dish. Press to
confirm.
4. Select the function: Weight Automatic. Press
to confirm.
5. Touch
or to set the food weight. Press
to confirm.
The automatic programme starts.
6. You can change the weight at any time. Press
or to change the weight.
7. When the time ends, an acoustic signal sounds.
Press a sensor field to deactivate the signal.
With some programmes turn over
the food after 30 minutes. The
display shows a reminder.
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Using the accessories
Warning! Refer to Safety
chapters.
Telescopic Runners
Keep the installation instructions
for the telescopic runners for
future use.
With telescopic runners you can put in and
remove the shelves more easily.
Caution! Do not clean the
telescopic runners in the
dishwasher. Do not lubricate
the telescopic runners.
1. Pull out the right and left hand telescopic
runners.
°C
2. Put the wire shelf on the telescopic runners
and carefully push them into the appliance.
°C
Make sure you push back the telescopic runners
fully in the appliance before you close the oven
door.
Accessories for steam cooking
The steam kit accessories are not
supplied with the appliance. For
more information, please contact
your local supplier.
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid with a
hole for the injector tube (C) and a steel grill to
put at the bottom of the baking dish.
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Glass bowl (A)
Lid (B)
The injector and the injector tube
C
D
"C" is the injector tube for steam cooking, "D" is
the injector for direct steam cooking.
Injector tube (C)
Injector for direct steam cooking (D)
Steel grill (E)
• Do not put the hot baking dish on cold / wet
surfaces.
• Do not put cold liquids in the baking dish when
it is hot.
• Do not use the baking dish on a hot cooking
surface.
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• Do not clean the baking dish with abrasives,
scourers and powders.
Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the baking
dish and put the lid on it.
1. Put the injector tube into the special hole in
the lid of the dietary baking dish.
C
2. Put the baking dish onto the second shelf
position from the bottom.
3. Put the other end of the injector tube into the
steam inlet.
Make sure that you do not crush the injector
tube or let it touch a heating element on the top
of the oven.
4. Set the oven for the steam cooking function.
Direct steam cooking
Put the food onto the steel grill in the baking
dish. Add some water.
Caution! Do not use the lid of
the dish.
Warning! Be careful when you
use the injector when the
oven operates. Always use
oven gloves to touch the
injector when the oven is hot.
Always remove the injector
from the oven when you do
not use a steam function.
The injector tube is specially made
for cooking and does not contain
dangerous materials.
1. Put the injector (D) into the injector tube (C).
Connect the other end into the steam inlet.
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24
2. Put the baking dish onto the first or second
shelf position from the bottom.
Make sure that you do not crush the injector
tube or let it touch a heating element on the top
of the oven.
3. Set the oven for the steam cooking function.
When you cook food such as chicken, duck,
turkey, kid or large fish, put the injector (D)
directly into the empty part of the meat. Make
sure that you do not cause a blockage of the
holes.
For more information about steam cooking,
refer to the cooking tables for steam cooking in
the chapter "Hints and Tips".
Steam oven User Manual
25
Additional functions
Favourite Programme
You can save your favourite settings, such as
duration, temperature or heating function. They
are available in the menu: Favourite Programme.
You can save 20 programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an automatic
programme.
3. Touch again and again until the display
shows: SAVE.
4. Press to confirm.
The display shows the first free memory
position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Touch
or to change the letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position. When
the display shows the first free memory position,
touch or and press to overwrite an
existing programme.
You can change the name of a programme in
the menu: Edit Programme Name.
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourite Programme.
3. Press
to confirm.
4. Select your favourite programme name.
5. Press to confirm.
Press to go directly to menu: Favourite
Programme.
Using the Child Lock
The Child Lock prevents an accidental operation
of the appliance.
If the Pyrolysis function operates,
the door locks automatically.
A message comes on in the display
when you touch a sensor field.
1. Activate the appliance.
2. Touch
and at the same time until the
display shows a message.
To deactivate the Child Lock function repeat
step 2.
Function Lock
This function prevents an accidental change of
the heating function. You can activate it only
when the appliance operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press
again and again until the display
shows: Function Lock.
4. Press to confirm.
If the Pyrolysis function operates,
the door is locked and the symbol
of a key comes on in the display.
To deactivate the function, press . The display
shows a message. Press again and then
to confirm.
Steam oven User Manual
26
When you deactivate the
appliance, the function also
deactivates.
Set + Go
The function lets you set a heating function (or a
programme) and use it later with one press of a
sensor field.
1. Activate the appliance.
2. Set a heating function.
3. Press again and again until the display
shows: Duration.
4. Set the time.
5. Press again and again until the display
shows: Set + Go.
6. Press to confirm.
Press a sensor field (except for
) to start the
function: Set + Go. The set heating function
starts.
When the heating function ends, an acoustic
signal sounds.
• Function Lock is on when the
heating function operates.
• The menu: Basic Settings lets you
activate and deactivate the
function: Set + Go.
Automatic Switch-off
For safety reasons the appliance deactivates
automatically after some time if a heating
function operates and you do not change any
settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
The Automatic switch-off does not
work with the functions: Light, End
Time, Duration.
Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the display is
lower between 10 PM and 6 AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the night
brightness (apart from ON / OFF), the
display goes back to the day brightness
mode for the next 10 seconds.
– if the appliance is deactivated and you set
the function: Minute Minder. When the
function ends, the display goes back to the
night brightness.
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the
appliance, the cooling fan can continue to
operate until the appliance cools down.
Safety thermostat
Incorrect operation of the appliance or defective
components can cause dangerous overheating.
To prevent this, the oven has a safety
thermostat which interrupts the power supply.
The oven activates again automatically when the
temperature drops.
Steam oven User Manual
27
Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
General information
• The appliance has five shelf positions. Count the
shelf positions from the bottom of the appliance
floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you open
the appliance door while cooking. To decrease
the condensation, operate the appliance for 10
minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
components when you cook. This can change
the baking results and cause damage to the
enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
• To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water
each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Steam oven User Manual
28
Baking and roasting table
Cakes
Food Conventional Cooking True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Whisked recipes
170 2 160 3 (2 and 4) 45 - 60 In a cake
mould
Shortbread
dough
170 2 160 3 (2 and 4) 20 - 30 In a cake
mould
Buttermilk
cheesecake
170 1 165 2 80 - 100 In a 26 cm
cake mould
Apple cake
(Apple pie)
1)
170 2 160 2 (left and
right)
80 - 100 In two 20 cm
cake moulds
on a wire
shelf
Strudel 175 3 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake mould
Sponge cake 170 2 150 2 40 - 50 In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
1)
160 2 150 2 90 - 120 In a 20 cm
cake mould
Plum cake
1)
175 1 160 2 50 - 60 In a bread tin
Small cakes -
one level
1)
170 3 150 - 160 3 20 - 30 In a baking
tray
Small cakes -
two levels
1)
- - 140 - 150 2 and 4 25 - 35 In a baking
tray
Small cakes -
three levels
1)
- - 140 - 150 1, 3 and 5 30 - 45 In a baking
tray
Biscuits / pastry stripes one level
140 3 140 - 150 3 25 - 45 In a baking
tray
Steam oven User Manual 29
Food Conventional Cooking True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Biscuits / pastry stripes two levels
- - 140 - 150 2 and 4 35 - 40 In a baking
tray
Biscuits / pastry stripes three levels
- - 140 - 150 1, 3 and 5 35 - 45 In a baking
tray
Meringues one level
120 3 120 3 80 - 100 In a baking
tray
Meringues -
two levels
1)
- - 120 2 and 4 80 - 100 In a baking
tray
Buns
1)
190 3 190 3 12 - 20 In a baking
tray
Eclairs - one
level
190 3 170 3 25 - 35 In a baking
tray
Eclairs - two
levels
- - 170 2 and 4 35 - 45 In a baking
tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake mould
Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm
cake mould
Victoria sand-
wich
1)
170 1 160 2 (left and
right)
30 - 50 In a 20 cm
cake mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Conventional Cooking True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
White
bread
1)
190 1 190 1 60 - 70 1 - 2 pieces,
500 gr per
piece
Rye bread 190 1 180 1 30 - 45 In a bread tin
Steam oven User Manual30
Food Conventional Cooking True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Bread rolls
1)
190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a
baking tray
Pizza
1)
230 - 250 1 230 - 250 1 10 - 20 In a baking
tray or a deep
pan
Scones
1)
200 3 190 3 10 - 20 In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Food Conventional Cooking True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable flan 200 2 175 2 45 - 60 In a mould
Quiches
1)
180 1 180 1 50 - 60 In a mould
Lasagne
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
Cannelloni
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
1) Preheat the oven for 10 minutes.
Meat
Food Conventional Cooking True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Beef 200 2 190 2 50 - 70 On a wire
shelf
Pork 180 2 180 2 90 - 120 On a wire
shelf
Veal 190 2 175 2 90 - 120 On a wire
shelf
English roast
beef, rare
210 2 200 2 50 - 60 On a wire
shelf
Steam oven User Manual 31
Food Conventional Cooking True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
English roast
beef, medium
210 2 200 2 60 - 70 On a wire
shelf
English roast
beef, well
done
210 2 200 2 70 - 75 On a wire
shelf
Shoulder of
pork
180 2 170 2 120 - 150 With rind
Shin of pork 180 2 160 2 100 - 120 2 pieces
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in pieces
Hare 190 2 175 2 150 - 200 Cut in pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Conventional Cooking True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Trout / Sea
bream
190 2 175 2 40 - 55 3 - 4 fish
Tuna fish /
Salmon
190 2 175 2 35 - 60 4 - 6 fillets
Grilling
Preheat the empty oven for 3
minutes before cooking.
Steam oven User Manual32
Food Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Pieces (g) 1st side 2nd side
Fillet steaks 4 800 max. 12 - 15 12 - 14 4
Beef steaks 4 600 max. 10 - 12 6 - 8 4
Sausages 8 - max. 12 - 15 10 - 12 4
Pork chops 4 600 max. 12 - 16 12 - 14 4
Chicken (cut
in 2)
2 1000 max. 30 - 35 25 - 30 4
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken
4 400 max. 12 - 15 12 - 14 4
Hamburger 6 600 max. 20 - 30 - 4
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted sandwiches
4 - 6 - max. 5 - 7 - 4
Toast 4 - 6 - max. 2 - 4 2 - 3 4
Turbo Grilling
Beef
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet,
rare
1)
per cm of thickness 190 - 200 5 - 6 1 or 2
Roast beef or fillet, me-
dium
1)
per cm of thickness 180 - 190 6 - 8 1 or 2
Roast beef or fillet, well
done
1)
per cm of thickness 170 - 180 8 - 10 1 or 2
1) Preheat the oven.
Steam oven User Manual 33
Pork
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Shoulder, neck, ham
joint
1 - 1.5 160 - 180 90 - 120 1 or 2
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (precooked)
0.75 - 1 150 - 170 90 - 120 1 or 2
Veal
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2
Lamb
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Leg of lamb, roast
lamb
1 - 1.5 150 - 170 100 - 120 1 or 2
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2
Poultry
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2
Steam oven User Manual34
Fish
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
Slow Cooking
Use this function to prepare lean, tender pieces
of meat and fish. This function is not applicable
to such recipes as pot roast or fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set,
the oven continues to cook at 80 °C. Do not
use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a very
high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting
pan into the oven on the wire shelf.
3. Select the function: Slow Cooking.
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef 1000 - 1500 g 120 120 - 150 1
Fillet of beef 1000 - 1500 g 120 90 - 150 3
Roast veal 1000 - 1500 g 120 120 - 150 1
Steaks 200 - 300 g 120 20 - 40 3
Defrost
Food Quantity
(g)
Defrosting
time (min)
Further defrosting
time (min)
Comments
Chicken 1000 100 - 140 20 - 30 Place the chicken on an up-
turned saucer placed on a large
plate. Turn halfway through.
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Strawberries 300 30 - 40 10 - 20 -
Butter 250 30 - 40 10 - 15 -
Steam oven User Manual 35
Food Quantity
(g)
Defrosting
time (min)
Further defrosting
time (min)
Comments
Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped
when still slightly frozen in places.
Gateau 1400 60 60 -
Preserving
• Use only preserve jars of the same dimensions
available on the market.
• Do not use jars with twist-off and bayonet type
lids or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve jars on
the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
• When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with onelitre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe
gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
160 - 170 50 - 60 15 - 20
1) Leave standing in the oven after it is deactivated.
Steam oven User Manual36
Drying
• Cover trays with grease proof paper or baking
parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and let
it cool down for one night to complete the
drying.
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour 60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
True Fan + Steam
Cakes and pastries
Food Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
Apple cake
1)
160 60 - 80 2 In a 20 cm cake mould
Tarts 175 30 - 40 2 In a 26 cm cake mould
Fruit cake 160 80 - 90 2 In a 26 cm cake mould
Sponge cake 160 35 - 45 2 In a 26 cm cake mould
Panettone
1)
150 - 160 70 - 100 2 In a 20 cm cake mould
Steam oven User Manual 37
Food Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
Plum cake
1)
160 40 - 50 2 In a bread tin
Small cakes 150 - 160 25 - 30 3 (2 and 4) In a baking tray
Biscuits 150 20 - 35 3 (2 and 4) In a baking tray
Sweet buns
1)
180 - 200 12 - 20 2 In a baking tray
Brioches
1)
180 15 - 20 3 (2 and 4) In a baking tray
1) Preheat the oven for 10 minutes.
Flans
Food Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
Vegetables filled 170 - 180 30 - 40 1 In a mould
Lasagne 170 - 180 40 - 50 2 In a mould
Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould
Meat
Food Quantity (g) Tempera-
ture (°C)
Time
(min)
Shelf position
Comments
Roast pork 1000 180 90 - 110 2 On a wire shelf
Veal 1000 180 90 - 110 2 On a wire shelf
Roast beef - rare 1000 210 45 - 50 2 On a wire shelf
Roast beef - medi-um1000 200 55 - 65 2 On a wire shelf
Roast beef - well
done
1000 190 65 - 75 2 On a wire shelf
Lamb 1000 175 110 - 130 2 Leg
Chicken 1000 200 55 - 65 2 Whole
Turkey 4000 170 180 - 240 2 Whole
Duck 2000 - 2500 170 - 180 120 - 150 2 Whole
Goose 3000 160 - 170 150 - 200 1 Whole
Rabbit - 170 - 180 60 - 90 2 Cut in pieces
Steam oven User Manual38
Fish
Food Quantity
(g)
Temperature (°C)
Time (min) Shelf posi-
tion
Comments
Trout 1500 180 25 - 35 2 3 - 4 fish
Tuna 1200 175 35 - 50 2 4 - 6 fillets
Hake - 200 20 - 30 2 -
Cooking in the dietary baking
dish
Use the function: True Fan + Steam.
Vegetables
Food Temperature
(°C)
Shelf position
Broccoli florets 130 20 - 25 2
Aubergine 130 15 - 20 2
Cauliflower florets 130 25 - 30 2
Tomatoes 130 15 2
Asparagus white 130 25 - 35 2
Asparagus green 130 35 - 45 2
Courgette slices 130 20 - 25 2
Carrots 130 35 - 40 2
Fennel 130 30 - 35 2
Kohlrabi 130 25 - 30 2
Pepper strips 130 20 - 25 2
Celery slices 130 30 - 35 2
Meat
Food Temperature
(°C)
Time (min) Shelf position
Cooked ham 130 55 - 65 2
Poached chicken breast 130 25 - 35 2
Kasseler (smoked loin of pork) 130 80 - 100 2
Steam oven User Manual 39
Fish
Food Temperature
(°C)
Time (min) Shelf position
Trout 130 25 - 30 2
Salmon filet 130 25 - 30 2
Side dishes
Food Temperature
(°C)
Time (min) Shelf position
Rice 130 35 - 40 2
Unpeeled potatoes, medium 130 50 - 60 2
Boiled potatoes, quartered 130 35 - 45 2
Polenta 130 35 - 45 2
Pizza Setting
Preheat an empty oven for 10
minutes before cooking.
Food Temperature (°C) Time (min) Shelf posi-
tion
Comments
Pizza (thin crust) 200 - 220 15 - 25 1 In a baking tray
Pizza (with a lot of
topping)
200 - 220 20 - 30 1 In a baking tray
Mini pizza 200 - 220 15 - 20 1 In a baking tray
Apple cake 150 - 170 50 - 70 1 In a 20 cm cake
mould
Tart 170 - 190 35 - 50 1 In a 26 cm cake
mould
Onion tart 200 – 220 20 – 30 2 In a baking tray
Steam Regenerating
Preheat an empty oven for 10
minutes before cooking.
Steam oven User Manual40
Food Temperature (°C) Time (min) Shelf position
Casserole / Gratin 130 15 - 25 2
Pasta and sauce 130 10 - 15 2
Side dishes (e.g. rice, potatoes, pasta)
130 10 - 15 2
One-plate dishes 130 10 - 15 2
Meat 130 10 - 15 2
Vegetables 130 10 - 15 2
Bread Baking
Preheat an empty oven for 10
minutes before cooking.
Food Quantity Temperature
(°C)
Time (min) Shelf position Comments
White bread 1000 g 180 - 190 45 - 60 2 1 - 2 pieces, 500 g
for each piece
Rolls 500 g 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a bak-
ing tray
Rye bread 1000 g 180 - 200 50 - 70 2 1 - 2 pieces, 500 g
for each piece
Focaccia - 190 - 210 20 - 25 2 In a baking tray
Steam oven User Manual 41
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual cleaning
agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to
the nonstick coating.
Stainless steel or aluminium
appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall.
2. Pull the rear end of the shelf support away
from the side wall and remove it.
1
2
Install the shelf supports in the opposite
sequence.
The retaining pins on the telescopic
runners must point to the front.
Pyrolysis
Caution! Remove all
accessories and removable
shelf supports.
Steam oven User Manual42
Caution! Before your start the
cleaning procedure, make
sure that the water tank is
empty. Refer to "Emptying
the water tank".
The pyrolytic cleaning
procedure cannot start:
• if you did not fully close the oven door.
Remove the worst dirt manually.
Caution! If there are other
appliances installed in the
same cabinet, do not use
them at the same time as the
function: Pyrolysis. It can
cause damage to the
appliance.
1. Clean the inner side of the door with hot
water, so that the residues do not burn from
the hot air.
2. Activate the appliance and select from the
main menu the function: Pyrolysis. Press to
confirm.
3. Set the duration of the cleaning procedure:
Option Description
Quick 1 h for a low de-
gree of dirt
Normal 1 h 30 min for a
usual degree of
dirt
Intense 2 h 30 min for a
high degree of dirt
4. Touch to confirm.
When the pyrolytic cleaning starts,
the appliance door is locked.
To stop the pyrolytic cleaning
before it is completed, deactivate
the appliance.
Warning! After the function is
completed, the appliance is
very hot. Let it cool down.
There is a risk of burns.
After the function is completed, the
door stays locked for the cool
down phase. Some of the appliance
functions are not available during
the cool down phase.
Cleaning the water tank
Warning! Do not put water
into the water tank during the
cleaning procedure.
During the cleaning procedure,
some water can drip from the
steam inlet onto the cavity of the
oven. Put a dripping pan on the
shelf level directly below the steam
inlet to prevent water from falling
onto the bottom of the oven
cavity.
After some time, you can have lime deposits in
your oven. To prevent this, clean the parts of
the oven that generate the steam. Empty the
tank after each steam cooking.
Types of water
• Soft water with low lime content - the
manufacturer recommends this because it
decreases the quantity of cleaning procedures.
• Tap water - you can use it if your domestic
water supply has purifier or water sweetener.
• Hard water with high lime content - it
does not have an effect on the performance of
the appliance but it increases the quantity of
cleaning procedures.
Steam oven User Manual
43
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium deposit Water hardness Water classifica-
tion
Run decalcification every
(French degrees) (German de-
grees)
0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5
months
60 - 120 mg/l 6 - 12 3 - 7 Medium hardness 50 cycles - 2 months
120 - 180 mg/l 12 - 18 8 - 10 Hard or calcareous 40 cycles - 1.5
months
over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month
1. Fill in the water tank with 850 ml of water and
50 ml of citric acid (five teaspoons). Deactivate
the oven and wait for approximately 60
minutes.
2. Activate the oven and set the function: True
Fan + Steam. Set the temperature 230 °C.
Deactivate it after 25 minutes and let it cool
down for 15 minutes.
3. Activate the oven and set the function: True
Fan + Steam. Set the temperature between
130 and 230 °C. Deactivate it after 10 minutes.
Let it cool down and continue with the removal
of the tank contents. Refer to "Emptying the
water tank".
4. Rinse the water tank and clean the remaining
lime residue in the oven with a cloth.
5. Clean the drain pipe by hand in warm water
with soap. To prevent damage, do not use
acids, sprays or similar cleaning agents.
Cleaning the oven door
The oven door has four glass panels. You can
remove the oven door and the internal glass
panels to clean them.
The oven door can close if you try
to remove the glass panels before
you remove the oven door.
Caution! Do not use the
appliance without the glass
panels.
1. Fully open the door and identify the hinge to
the right side of the door.
2. Push the tightening component until it pulls
back.
3. Hold the pushed component with one hand.
Use a screwdriver with the other hand to lift
and turn the right side hinge lever.
Steam oven User Manual
44
4. Identify the hinge to the left side of the door.
5. Lift and turn the lever on the left hinge.
6. Close the oven door halfway to the first
opening position. Then pull forward and
remove the door from its seat.
7. Put the door on a soft cloth on a stable
surface.
8. Release the locking system to remove the glass
panels.
9. Turn the two fasteners by 90° and remove
them from their seats.
Steam oven User Manual
45
90°
10. First lift carefully and then remove the glass
panels one by one. Start from the top panel.
1
2
11. Clean the glass panels with water and soap.
Dry the glass panels carefully.
When the cleaning is completed, install the glass
panels and the oven door. Do the above steps
in the opposite sequence.
Make sure that you put the glass panels (A, B
and C) back in the correct sequence. The
middle panel (B) has a decorative frame. The
screen-printing zone must face the inner side of
the door. Make sure that after the installation
the surface of the glass panel frame (B) on the
screen-printing zones is not rough when you
touch it.
A B C
Make sure that you install the middle panel of
glass in the seats correctly.
Replacing the lamp
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
Warning! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
Steam oven User Manual46
Caution! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
Steam oven User Manual
47
Troubleshooting
Warning! Refer to Safety
chapters.
What to do if...
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor-
rect.
The oven does not heat up. The automatic switch-off is activa-
ted.
Refer to "Automatic switch-off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
The oven does not heat up. The door is not closed correctly. Fully close the door.
The oven does not heat up. The fuse is released. Make sure that the fuse is the cause
of the malfunction. If the fuse releases again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
There is water inside the oven. There is too much water in the
tank.
Deactivate the oven and wipe the
water with a cloth or sponge.
The steam cooking does not work. There is no water in the tank. Fill the water tank.
The steam cooking does not work. Lime obstructs the hole. Check the steam inlet opening. Re-
move the lime.
It takes more than three minutes to
empty the water tank or the water
leaks from the steam inlet opening.
There are lime deposits in the oven. Clean the water tank. Refer to
"Cleaning the water tank".
Steam oven User Manual48
Problem Possible cause Remedy
The display shows an error code
that is not in this table.
There is an electrical fault. • Deactivate the oven with the
house fuse or the safety switch
in the fuse box and activate it
again.
• If the display shows the error
code again, contact the Customer Care Department.
Steam and condensation settle on
the food and in the cavity of the
oven.
You left the dish in the oven for too
long.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes after the cooking process ends.
The appliance is activated and does
not heat up. The fan does not operate. The display shows "Demo".
The demo mode is activated. 1. Deactivate the appliance.
2. Touch and hold until the
appliance activates and deactivates.
3. Touch and hold and at
the same time until an acoustic
signal sounds. "Demo" goes
out.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove
the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Steam oven User Manual 49
Installation
Warning! Refer to Safety
chapters.
Building In
594
16
573
21548
min. 550
min. 560
20
600
558
589
114
594
3
5
558
21548
min. 550
20
589
594
114
16
573
590
min. 560
594
3
5
Securing the appliance to the
cabinet
A
B
Electrical installation
The manufacturer is not
responsible if you do not follow the
safety precautions from the Safety
chapters.
This appliance is supplied without a main plug
and a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN-F, H05
RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
Applicable types of cables for UK only
Connection via Min. size cable / flex Cable / flex type Fuse
Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min.
20 A min.
Steam oven User Manual50
Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name John Lewis
Model identification JLBIOS618
Energy Efficiency Index 88.2
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.75 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 39.7 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Energy saving
The appliance contains features which help you
save energy during everyday cooking.
• General hints
– Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
– Use metal dishes to improve the energy
saving.
– When possible, put the food inside the
oven without heating it up.
– When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum, 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
– Use the residual heat to warm up other
foods.
• Cooking with fan - when possible, use the
cooking functions with fan to save energy.
• Residual heat
– In some heating functions if a programme
with time selection (Duration, End Time) is
activated and the cooking time is longer
than 30 minutes, the heating elements
deactivate automatically 10% earlier. The
fan and lamp continue to operate.
• Cooking with the lamp off - deactivate the
lamp during the cooking and activate only when
you need it.
• Keep food warm - if you want to use the
residual heat to keep the meal warm, choose
the lowest possible temperature setting. The
display shows the residual heat temperature.
Steam oven User Manual
51
• Eco functions - refer to "Heating Functions".
Steam oven User Manual52
Repairs - after sales service
Your appliance comes with a three year
warranty. If it is not working correctly refer to
"Troubleshooting". If a fault occurs which you
can not resolve through following the advice and
information contained within this instruction
manual, the next step is to contact John Lewis
technical support on:
0844 871 7771
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Troubleshooting”.
When you contact your local service engineer
you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your receipt
5. The model and serial number of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT : If you call out an
engineer to a fault listed under the
heading ''Troubleshooting'', or to repair
a fault caused by incorrect use or
installation, a charge will be made even if
the appliance is under guarantee.
Spare parts
Always insist on genuine spare parts.
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Please contact John Lewis technical support on
0844 871 7771 for assistance
John Lewis, Oxford Street 020 7629 7711
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Brent Cross 020 8202 6535
John Lewis, Kingston 020 8547 3000
John Lewis, Aberdeen 01224 625000
John Lewis, Bluewater 01322 624123
John Lewis, Cambridge 01223 361292
John Lewis, Cardiff 02920 536000
John Lewis, Cheadle 0161 491 4914
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis at home, Croydon 020 8662 4730
John Lewis, Edinburgh 0131 556 9121
John Lewis, Glasgow 0141 353 6677
John Lewis, Home and Leisure, High Wycombe
01494 462666
John Lewis, Leicester 0116 242577
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679171
John Lewis, Newcastle upon Tyne 0191 232
5000
John Lewis, Norwich 01603 660021
John Lewis, Nottingham 0115 941 8282
John Lewis, Peterborough 01733 344644
John Lewis at home, Poole 01202 756020
John Lewis, Reading 0118 957 5955
John Lewis, Sheffield 0114 276 8511
John Lewis, Solihull 0121 704 1121
Steam oven User Manual
53
John Lewis, Southampton 023 8021 6400
John Lewis, Stratford (Opening 2011)
John Lewis at home, Swindon 01793 733180
John Lewis, Trafford 0161 491 4040
John Lewis at home, Turnbridge Wells 01892
506830
John Lewis, Watford 01923 244266
John Lewis, Welwyn 01707 323456
John Lewis electrical appliances are also
available in Waitrose Food and Home
Canary Wharf 020 7719 0300
Cheltenham 01242 241425
Rushden 01933 355099
Salisbury 01722 329429
Southend 01702 603403
Steam oven User Manual54
ENVIRONMENT CONCERNS
Recycle the materials with the symbol . Put
the packaging in applicable containers to recycle
it. Help protect the environment and human
health and to recycle waste of electrical and
electronic appliances. Do not dispose appliances
marked with the symbol with the household
waste. Return the product to your local
recycling facility or contact your municipal office.
Steam oven User Manual 55
*
867310399-B-432014 ( Subject to change without notice. )
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