Oven
JLBIOS622
User Manual
Contents
Safety information 3
Children and vulnerable people safety 3
General Safety 3
Safety instructions 5
Installation 5
Electrical connection 5
Use 5
Care and cleaning 6
Internal light 6
Disposal 6
Service 7
Product description 8
General overview 8
Accessories 8
Before first use 9
Initial Cleaning 9
Preheating 9
Daily use 10
Retractable knobs 10
Activating and deactivating the appliance 10
Oven functions 10
Display 11
Buttons 11
Clock functions 12
Clock functions table 12
Setting and changing the time 12
Setting the DURATION 12
Setting the END 12
Setting the TIME DELAY 12
Setting the MINUTE MINDER 13
Cancelling the clock functions 13
Using the accessories 14
Inserting the accessories 14
Trivet and Grill- / Roasting pan 14
Additional functions 16
Cooling fan 16
Safety thermostat 16
Hints and tips 17
General information 17
Baking cakes 17
Cooking meat and fish 17
Cooking times 17
Baking and roasting table 18
Grilling 21
Turbo Grilling 22
Defrost 23
Drying - True Fan Cooking 24
Care and cleaning 25
Notes on cleaning 25
Stainless steel or aluminium appliances 25
Cleaning the door gasket 25
Removing the shelf supports and removing the
catalytic panels 25
Catalytic cleaning 26
Cleaning the oven door 26
Replacing the lamp 27
Troubleshooting 29
What to do if... 29
Service data 29
Installation 30
Building In 30
Securing the appliance to the cabinet 30
Electrical installation 30
Energy efficiency 31
Product Fiche and information according to EU
65-66/2014 31
Energy saving 31
Repairs - after sales service 32
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Oven User Manual
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible location
for future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should be activated.
• Children shall not carry out cleaning and user maintenance of the
appliance without supervision.
• Children aged 3 years and under must be kept away from this
appliance when it is in operation at all times.
General Safety
• Only a qualified person must install this appliance and replace the
cable.
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
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3
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result
in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
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Oven User Manual
Safety instructions
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below
and adjacent safe structures.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Electrical connection
Warning! Risk of fire and
electrical shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the
rating plate agrees with the power supply. If
not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
Warning! Risk of injury, burns
and electrical shock or
explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
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5
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that
are wet with flammable products in, near or on
the appliance.
Warning! Risk of damage to
the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
Care and cleaning
Warning! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use any
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
Warning! Risk of electrical
shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
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Oven User Manual
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
Service
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
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Product description
4 631 2 5
11
7
8
9
10
5
4
3
2
1
General overview
1. Control panel
2. Knob for the oven functions
3. Power lamp / symbol
4. Electronic programmer
5. Knob for the temperature
6. Temperature indicator / symbol
7. Heating element
8. Lamp
9. Fan
10. Shelf support, removable
11. Shelf positions
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / roasting pan.
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Before first use
Warning! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
Preheating
Preheat the empty appliance to burn off the
remaining grease.
1. Set the function
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
temperature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow in the room
is sufficient.
Oven User Manual
and the maximum
and set the maximum
9
Daily use
Warning! Refer to Safety
chapters.
Retractable knobs
To use the appliance, press the control knob.
The control knob comes out.
Activating and deactivating the appliance
It depends on the model if
your appliance has lamps,
knob symbols or indicators:
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls the oven functions
or the temperature.
• The indicator comes on when the
oven heats up.
Oven functions
Oven function Application
Off position The appliance is off.
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the appliance turn the knobs for
the oven functions and temperature to the off
position.
Light To activate the lamp without a cooking function.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Oven User Manual10
Oven function Application
A B C
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf posi-
tion. Also to make gratins and to brown.
True Fan Cooking To bake on up to three shelf positions at the same time and to dry
food.
Defrost This function can be used for defrosting frozen foods, such as vegeta-
bles and fruits. The defrosting time depends on the amount and size
of the frozen food.
Display
A. Function indicators
B. Time display
C. Function indicator
Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
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Clock functions
Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER To set countdown time. This function has no effect on the operation of
the appliance.
Setting and changing the time
You must set the time before you operate the
oven.
The flashes when you connect the appliance
to the electrical supply, when there was a power
cut or when the timer is not set.
Press the or to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day you
set.
To change the time of day press again and
again until starts to flash.
Setting the DURATION
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press or to set the DURATION time.
The display shows
12
.
4. When the time ends, flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
Setting the END
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press or to set the time.
The display shows
4. When the time ends, flashes and an
acoustic signal sounds. Press any button to
stop the signal.
5. Turn the knob for the oven functions and the
knob for the temperature to the off position.
6. The appliance deactivates automatically.
.
Setting the TIME DELAY
1. Set an oven function and temperature.
Oven User Manual
2. Press again and again until starts to
flash.
3. Press or to set the time for
DURATION.
4. Press .
5. Press or to set the time for END.
6. Press
to confirm.
Appliance turns on automatically later on, works
for the set DURATION time and stops at the
set END time. At the set time an acoustic signal
sounds.
7. Turn the knob for the oven functions and the
knob for the temperature to the off position.
8. The appliance deactivates automatically.
Setting the MINUTE MINDER
1. Press again and again until starts to flash.
2. Press or to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions and the
knob for the temperature to the off position.
Cancelling the clock functions
1. Press the again and again until the
necessary function indicator starts to flash.
2. Press and hold .
The clock function goes out after some seconds.
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13
Using the accessories
Warning! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the
shelf support and make sure that the feet point
down.
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
bars above and make sure that the feet point
down.
Small indentation at the top
increase safety. The indentations
are also anti-tip devices. The high
rim around the shelf prevents
cookware from slipping of the shelf.
Trivet and Grill- / Roasting pan
Warning! Be careful when you
remove the accessories from
a hot appliance. There is a
risk of burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of
the shelf support and the wire shelf on the guide
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Oven User Manual
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
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15
Additional functions
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the
appliance, the cooling fan can continue to
operate until the appliance cools down.
Safety thermostat
Incorrect operation of the appliance or defective
components can cause dangerous overheating.
To prevent this, the oven has a safety
thermostat which interrupts the power supply.
The oven activates again automatically when the
temperature drops.
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Oven User Manual
Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
General information
• The appliance has five shelf positions. Count the
shelf positions from the bottom of the appliance
floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you open
the appliance door while cooking. To decrease
the condensation, operate the appliance for 10
minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
components when you cook. This can change
the baking results and cause damage to the
enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
• To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water
each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
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17
Baking and roasting table
Cakes
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Whisked recipes 160 3 (2 and 4) 45 - 60 In a cake mould
Shortbread dough 160 3 (2 and 4) 20 - 30 In a cake mould
Buttermilk cheesecake
Apple cake (Apple
1)
pie)
Strudel 150 2 60 - 80 In a baking tray
Jam-tart 165 2 (left and right) 30 - 40 In a 26 cm cake
Sponge cake 160 2 50 - 60 In a 26 cm cake
Christmas cake /
Rich fruit cake
Plum cake
Small cakes - one
level
Small cakes - two
levels
Small cakes - three
levels
Biscuits / pastry
stripes - one level
Biscuits / pastry
stripes - two levels
Biscuits / pastry
stripes - three levels
Meringues - one lev-el120 3 80 - 100 In a baking tray
1)
165 2 60 - 80 In a 26 cm cake
160 2 (left and right) 80 - 100 In two 20 cm cake
150 2 90 - 120 In a 20 cm cake
1)
160 2 50 - 60 In a bread tin
140 - 150 3 20 - 30 In a baking tray
140 - 150 2 and 4 25 - 35 In a baking tray
140 - 150 1, 3 and 5 30 - 45 In a baking tray
140 - 150 3 30 - 35 In a baking tray
140 - 150 2 and 4 35 - 40 In a baking tray
140 - 150 1, 3 and 5 35 - 45 In a baking tray
Shelf position
mould
moulds on a wire
shelf
mould
mould
mould
Oven User Manual18
Food True Fan Cooking Time (min) Comments
Temperature
Shelf position
(°C)
Meringues- two lev-
1)
els
1)
Buns
120 2 and 4 80 - 100 In a baking tray
190 3 12 - 20 In a baking tray
Eclairs - one level 170 3 25 - 35 In a baking tray
Eclairs - two levels 170 2 and 4 35 - 45 In a baking tray
Plate tarts 170 2 45 - 70 In a 20 cm cake
mould
Rich fruit cake 150 2 110 - 120 In a 24 cm cake
mould
Victoria sandwich 160 2 (left and right) 50 - 60 In a 20 cm cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
White bread
1)
190 1 60 - 70 1 - 2 pieces, 500 gr
Rye bread 180 1 30 - 45 In a bread tin
Bread rolls
Pizza
Scones
1) Preheat the oven for 10 minutes.
1)
1)
1)
180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking
230 - 250 1 10 - 20 In a baking tray or a
190 3 10 - 20 In a baking tray
Shelf position
per piece
tray
deep pan
Oven User Manual 19
Flans
Food True Fan Cooking Time (min) Comments
Temperature
Shelf position
(°C)
Pasta flan 180 2 40 - 50 In a mould
Vegetable flan 175 2 45 - 60 In a mould
1)
Quiches
1)
Lasagne
Cannelloni
1) Preheat the oven for 10 minutes.
1)
180 1 50 - 60 In a mould
180 - 190 2 25 - 40 In a mould
180 - 190 2 25 - 40 In a mould
Meat
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Beef 190 2 50 - 70 On a wire shelf
Pork 180 2 90 - 120 On a wire shelf
Veal 175 2 90 - 120 On a wire shelf
English roast beef,
200 2 50 - 60 On a wire shelf
rare
English roast beef,
200 2 60 - 70 On a wire shelf
medium
English roast beef,
200 2 70 - 75 On a wire shelf
well done
Shoulder of pork 170 2 120 - 150 With rind
Shin of pork 160 2 100 - 120 2 pieces
Lamb 175 2 110 - 130 Leg
Chicken 200 2 70 - 85 Whole
Turkey 160 2 210 - 240 Whole
Duck 220 2 120 - 150 Whole
Goose 160 1 150 - 200 Whole
Rabbit 175 2 60 - 80 Cut in pieces
Shelf position
Oven User Manual20
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Hare 175 2 150 - 200 Cut in pieces
Pheasant 175 2 90 - 120 Whole
Shelf position
Fish
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Trout / Sea bream 175 2 40 - 55 3 - 4 fish
Tuna fish / Salmon 175 2 35 - 60 4 - 6 fillets
Shelf position
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food Quantity Tempera-
Pieces (g) 1st side 2nd side
Fillet steaks 4 800 max. 12 - 15 12 - 14 4
Beef steaks 4 600 max. 10 - 12 6 - 8 4
Sausages 8 - max. 12 - 15 10 - 12 4
Pork chops 4 600 max. 12 - 16 12 - 14 4
Chicken (cut
in 2)
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken
Hamburger 6 600 max. 20 - 30 - 4
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted sandwiches
Oven User Manual 21
2 1000 max. 30 - 35 25 - 30 4
4 400 max. 12 - 15 12 - 14 4
4 - 6 - max. 5 - 7 - 4
ture (°C)
Time (min) Shelf posi-
tion
Food Quantity Tempera-
Pieces (g) 1st side 2nd side
Toast 4 - 6 - max. 2 - 4 2 - 3 4
ture (°C)
Time (min) Shelf posi-
Turbo Grilling
Beef
Food Quantity Temperature
(°C)
Roast beef or fillet,
1)
rare
Roast beef or fillet, me-
1)
dium
Roast beef or fillet, well
1)
done
1) Preheat the oven.
per cm of thickness 190 - 200 5 - 6 1 or 2
per cm of thickness 180 - 190 6 - 8 1 or 2
per cm of thickness 170 - 180 8 - 10 1 or 2
Pork
Food Quantity (kg) Temperature
(°C)
Shoulder, neck, ham
joint
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (precooked)
1 - 1.5 160 - 180 90 - 120 1 or 2
0.75 - 1 150 - 170 90 - 120 1 or 2
Time (min) Shelf position
Time (min) Shelf position
tion
Veal
Food Quantity (kg) Temperature
(°C)
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2
Time (min) Shelf position
Oven User Manual22
Lamb
Food Quantity (kg) Temperature
(°C)
Leg of lamb, roast
lamb
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2
1 - 1.5 150 - 170 100 - 120 1 or 2
Time (min) Shelf position
Poultry
Food Quantity (kg) Temperature
(°C)
Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2
Time (min) Shelf position
Fish (steamed)
Food Quantity (kg) Temperature
(°C)
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
Time (min) Shelf position
Defrost
Food Quantity
(g)
Chicken 1000 100 - 140 20 - 30 Place the chicken on an up-
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Strawberries 300 30 - 40 10 - 20 -
Butter 250 30 - 40 10 - 15 -
Oven User Manual 23
Defrosting
time (min)
Further defrosting
time (min)
Comments
turned saucer placed on a large
plate. Turn halfway through.
Food Quantity
(g)
Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped
Gateau 1400 60 60 -
Defrosting
time (min)
Further defrosting
time (min)
Comments
when still slightly frozen in places.
Drying - True Fan Cooking
it cool down for one night to complete the
drying.
• Cover trays with grease proof paper or baking
parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and let
Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour 60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Time (h) Shelf position
1 position 2 positions
Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions
Oven User Manual24
Care and cleaning
2
1
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to
the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
• To clean the door gasket, refer to the general
information about cleaning.
Removing the shelf supports and removing the catalytic panels
To clean the oven, remove the shelf supports
and remove the catalytic panels.
Caution! Be careful when you
remove the shelf supports.
The catalytic panels are not
attached to the oven walls
and can fall out when you
remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall. Hold the rear shelf runners and
catalytic panel in place with the other hand.
2. Pull the rear end of the shelf support away
from the side wall and remove it.
Cleaning the door gasket
• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact an Authorised
Service Centre.
Oven User Manual
Install the shelf supports in the opposite
sequence.
25
Catalytic cleaning
Caution! Do not clean the
catalytic surface with oven
sprays, abrasive cleaning
agents, soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of the
catalytic surface have no effect on
catalytic properties.
Warning! Keep children away
when you clean the oven at a
high temperature. The oven
surface becomes very hot and
there is a risk of burns.
Before activating the catalytic
cleaning remove all the accessories
from the oven.
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the
walls while the appliance operates.
To support the self-cleaning procedure, heat the
empty oven on a regular basis.
1. Clean the oven floor with warm water and
washing up liquid, then dry it.
2. Set the function .
3. Set the oven temperature to 250 °C and let
the oven operate for 1 hour.
4. When the appliance is cool, clean it with a soft
and moist sponge.
Caution! Do not use the
appliance without the glass
panels.
1. Open the door fully and hold the two door
hinges.
2. Lift and turn the levers on the two hinges.
Cleaning the oven door
The oven door has three glass panels.You can
remove the oven door and the internal glass
panels to clean them.
The oven door can close if you try
to remove the glass panels before
you remove the oven door.
26
3. Close the oven door halfway to the first
opening position. Then pull forward and
remove the door from its seat.
Oven User Manual
4. Put the door on a soft cloth on a stable
1
2
B
A B C
A
B
C
surface.
5. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
When the cleaning is completed, install the glass
panels and the oven door. Do the above steps
in the opposite sequence.
Make sure that you put the glass panels (A and
B) back in the correct sequence. The first panel
(A) has a decorative frame. The screen-printing
zone must face the inner side of the door. Make
sure that after the installation the surface of the
glass panel frame (A) on the screen-printing
zones is not rough when you touch it.
6. Pull the door trim to the front to remove it.
7. Hold the door glass panels by their top edge
and carefully pull them out one by one. Start
from the top panel. Make sure the glass slides
out of the supports completely.
8. Clean the glass panels with water and soap.
Dry the glass panels carefully.
Oven User Manual
Make sure that you install the middle panel of
glass in the seats correctly.
Replacing the lamp
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
27
Warning! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
Caution! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
28
Oven User Manual
Troubleshooting
Warning! Refer to Safety
chapters.
What to do if...
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor-
rect.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on
the food and in the cavity of the
oven.
The display shows "12.00". There was a power cut. Reset the clock.
You left the dish in the oven for too
long.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes after the cooking process ends.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove
the rating plate from the appliance cavity.
Service Centre.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Oven User Manual 29
Installation
594
16
573
21548
min. 550
min. 560
20
600
558
589
114
594
3
5
558
21548
min. 550
20
589
594
114
16
573
590
min. 560
594
3
5
A
B
Warning! Refer to Safety
chapters.
Building In
Securing the appliance to the cabinet
Electrical installation
The manufacturer is not
responsible if you do not follow the
safety precautions from the Safety
chapters.
This appliance is supplied without a main plug
and a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN-F, H05
RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
Applicable types of cables for UK only
Connection via Min. size cable / flex Cable / flex type Fuse
Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min.
20 A max.
Oven User Manual30
Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name John Lewis
Model identification JLBIOS622
Energy Efficiency Index 103.5
Energy efficiency class A
Energy consumption with a standard load, fan-forced mode 0.88 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 31.9 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Energy saving
The appliance contains features
which help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates and keep it closed
as much as possible during the cooking.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before
you put the food inside.
Oven User Manual 31
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Keep food warm
Choose the lowest possible temperature setting
to use residual heat and keep a meal warm.
Repairs - after sales service
Your appliance comes with a three year
warranty. If it is not working correctly refer to
the "Troubleshooting" chapter in this user
manual. If a fault occurs which you can not
resolve through following the advice and
information contained within this instruction
manual, the next step is to contact John Lewis
technical support on:
0330 1230106
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Troubleshooting”.
When you contact your local service engineer
you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your receipt
5. The model and serial number of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT: If you call out an engineer
to a fault listed under the heading
''Troubleshooting'', or to repair a fault
caused by incorrect use or installation, a
charge will be made even if the appliance
is under guarantee.
Spare parts
Always insist on genuine spare parts.
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Please contact John Lewis technical support on
0330 1230106 for assistance
John Lewis, Aberdeen 01224 625000
John Lewis, Ashford 01233 811010
John Lewis, Bluewater 01322 624123
John Lewis, Birmingham 0121 6346000
John Lewis, Brent Cross 020 8202 6535
John Lewis, Cambridge 01223 361292
John Lewis, Cardiff 02920 536000
John Lewis, Cheadle 0161 491 4914
John Lewis, Chichester 01243 813030
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis at home, Croydon 020 8662 4730
John Lewis, Edinburgh 0131 556 9121
John Lewis, Exeter 01392 284150
John Lewis, Glasgow 0141 353 6677
John Lewis, Home and Leisure, High Wycombe
01494 462666
John Lewis, Horsham 01403 214740
John Lewis, Ipswich 01473 275850
John Lewis, Kingston 020 8547 3000
John Lewis, Leicester 0116 242577
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679171
John Lewis, Newbury 01635 263980
John Lewis, Newcastle upon Tyne 0191 232
5000
John Lewis, Norwich 01603 660021
32
Oven User Manual
John Lewis, Nottingham 0115 941 8282
John Lewis, Oxford Street 020 7629 7711
John Lewis, Peterborough 01733 344644
John Lewis at home, Poole 01202 756020
John Lewis, Reading 0118 957 5955
John Lewis, Sheffield 0114 276 8511
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Solihull 0121 704 1121
John Lewis Southampton 023 8021 6400
John Lewis, Southsea 023 9282 7511
John Lewis, Stratford 020 8532 3500
John Lewis at home, Swindon 01793 733180
John Lewis, Tamworth 01827 300580
John Lewis, Trafford 0161 491 4040
John Lewis at home, Turnbridge Wells 01892
506830
John Lewis, Watford 01923 244266
John Lewis, Welwyn 01707 323456
John Lewis, York 01904 557950
John Lewis electrical appliances are also
available in Waitrose Food and Home
Cheltenham 01242 241425
Rushden 01933 355099
Salisbury 01722 329429
Southend 01702 603403
Oven User Manual
33
ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol . Put
the packaging in applicable containers to recycle
it. Help protect the environment and human
health and to recycle waste of electrical and
electronic appliances. Do not dispose appliances
marked with the symbol with the household
waste. Return the product to your local
recycling facility or contact your municipal office.
Oven User Manual34*Oven User Manual 35
867339407-A-372016 ( Subject to change without notice. )
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