Page 1
Oven
JLBIOS614
User manual
Page 2
Contents
Safety information 4
Children and vulnerable people safety 4
General Safety 4
Safety instructions 6
Installation 6
Electrical connection 6
Use 6
Steam Cooking 7
Care and Cleaning 7
Internal light 7
Disposal 8
Product description 9
Accessories 9
Before first use 11
Initial Cleaning 11
Setting and changing the time 11
Changing the time of day 11
Control panel 12
Electronic programmer 12
Display 13
Other indicators in the display 13
Heat up indicator 13
Daily use 14
Oven Functions 14
Setting the oven function 15
Changing the temperature 15
Fast heat up function 15
Clock functions 17
Count Up Timer 17
Setting the DURATION 17
Setting the END 17
Setting the SET+GO 18
Setting the MINUTE MINDER 18
Setting the Time delay function 18
Automatic programmes 19
RECIPE MENU 19
Automatic programmes 19
Automatic recipes 20
Automatic programmes with weight input 20
Automatic programmes with the core
temperature sensor 20
Using the accessories 22
Core temperature sensor 22
Installing the Oven Accessories 23
Telescopic runners - inserting the oven
accessories 24
Inserting the wire shelf and the deep pan
together 24
Trivet and Grill- / Roasting pan 24
Additional functions 26
My Favourite Programme function 26
Automatic switch-off 27
Cooling fan 28
Helpful hints and tips 29
Cooking with steam 29
Steam water table 29
Full Steam / Eco Steam 29
Turbo Grilling and Full Steam in succession 32
Half Steam + Heat 33
Reheating 33
Quarter Steam + Heat 33
Baking 34
Tips on baking 35
Baking on one level: 35
Multileveled Baking 39
Slow Cook 39
Pizza Setting 40
Roasting 41
Roasting with Turbo Grilling 41
Grilling 43
Convenience food 43
Defrosting 44
2 Oven user manual
Page 3
Preserving - Bottom Heat 45
Drying - True Fan Cooking 46
Core temperature sensor table 46
Care and cleaning 48
Shelf supports 48
Removing the shelf supports 48
Installing the shelf supports 48
Lamp 48
Cleaning the oven door 49
Installing the door and the glass panels 49
What to do if… 50
Installation 51
Environment concerns 55
Repairs - after sales service 56
Oven user manual 3
Page 4
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent
disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they are
supervised by an adult or a person who is responsible for their
safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you
activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
4 Oven user manual
Page 5
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which may
result in shattering of the glass.
• Only use the core temperature sensor recommended for this
appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install the
shelf supports in the opposite sequence.
Oven user manual 5
Page 6
Safety instructions
Installation
Warning! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with
the appliance.
• Always be careful when you move the
appliance because it is heavy. Always wear
safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay adjacent
to appliances or to units with the same height.
Electrical connection
Warning! Risk of fire and
electrical shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power supply.
If not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Contact the
Service or an electrician to change a damaged
mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the
appliance from the mains at all poles. The
isolation device must have a contact opening
width of minimum 3 mm.
Use
Warning! Risk of injury, burns or
electric shock or explosion.
• Use this appliance in a household
environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are
not blocked.
6 Oven user manual
Page 7
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful, when you open the appliance door
while the appliance is in operation. Hot air
can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Always keep the appliance door closed when
the appliance is in operation.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Steam Cooking
Warning! Risk of burns and
damage to the appliance.
• Do not open the appliance door during steam
cooking. Steam can release.
Care and Cleaning
Warning! Risk of injury, fire or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Service.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used
for this appliance, is only for household
appliances. Do not use it for house lighting.
Warning! Risk of electrical shock.
Oven user manual 7
Page 8
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children
and pets to get closed in the appliance.
8 Oven user manual
Page 9
Product description
21
11
5
4
6
7
9
10
5
4
3
2
1
8
3
1. Control panel
2. Electronic programmer
3. Water drawer
4. Socket for the core temperature sensor
5. Heating element
6. Lamp
7. Fan
8. Rear wall heating element
9. Steam generator with cover
10. Shelf support, removable
11. Shelf positions
Accessories
•
Wire shelf
For cookware, cake tins, roasts.
Oven user manual 9
Page 10
•
Baking tray
For cakes and biscuits.
•
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
•
Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
Roasting pan.
•
Core temperature sensor
To measure how far the food is cooked.
•
Telescopic runners
For shelves and trays.
•
Steam set
One unperforated and one perforated food
container.
The steam set drains the condensing water
away from the food during steam cooking.
Use it to prepare food that should not be in
the water during the cooking (e.g. vegetables,
pieces of fish, chicken breast). The set is not
suitable for food that needs to soak in the
water (e.g. rice, polenta, pasta).
•
Sponge
For absorbing the remaining water from the
steam generator.
10 Oven user manual
Page 11
Before first use
Warning! Refer to the Safety
chapters.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting and changing the time
After the first connection to the mains, all
symbols in the display are on for some seconds.
For the subsequent few seconds the display
shows the software version.
After the software version goes off, the display
shows h and 12:00.
Setting the time of day:
1.
Touch
or to set the hours.
2.
Touch
or the field Time functions.
3.
Touch
or to set the minutes.
4.
Touch
or the field Time functions.
The Temperature / Time display shows the new
time.
Changing the time of day
You can change the time of day only when the
appliance is off. Touch the field Time
functions.
flashes in the display. To set the
new time of day, use the above procedure.
Oven user manual 11
Page 12
Control panel
Electronic programmer
1
2 3 4 5 6 7 8 9 10
Use the sensor fields to operate the appliance.
Sensor Field Function Description
1
- DISPLAY Shows the current settings of the appliance.
2
ON / OFF To activate and deactivate the appliance.
3Oven
functions
OPTIONS To set an oven function, an automatic programme or a
cleaning function.
4Favourite
function
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to access
your favourite programme directly, also when the
appliance is off.
5
°C
TEMPERATURE / FAST
HEAT UP
To set and examine the cavity temperature or the core
temperature sensor temperature. If you press it and
hold for three seconds, it turns the Fast heat up
function ON and OFF.
Straight access to the temperature setting of the first
oven function when the appliance is off.
6
DOWN, UP To move down or up in the menu.
7
OK To confirm a selection or setting.
8 Oven light
OVEN LIGHT To activate or deactivate the oven lamp.
9Time
functions
CLOCK To set the clock functions.
10 Minute timer
MINUTE MINDER To set the minute minder.
12 Oven user manual
Page 13
Display
ABC
DEFG
A) Oven function symbol
B) Temperature / Time display
C) Clock / Residual heat display (also Minute
minder and Time of day)
D) Residual heat indicator
E) Indicators for the clock functions (refer to
the table "Clock functions")
F) Heat up indicator
G) Number of oven function / programme
Other indicators in the display
Symbols Name Description
Functions
You can choose an oven function.
Automatic programme
You can choose an oven programme.
My favourite programme
The favourite programme operates.
/
kgr / gr
An oven programme with a weight input operates.
/
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
Temperature
You can see or change the temperature.
Core temperature sensor
The core temperature sensor is in the core temperature
sensor socket.
Oven light
The light is off.
Minute minder
The minute minder function operates.
Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars show that the
temperature in the appliance increases or
decreases.
When the appliance is at the set temperature,
the bars go off the display.
Oven user manual 13
Page 14
Daily use
Warning! Refer to the Safety
chapters.
To operate the appliance you can use:
•
The manual mode - to set a heating
function, the temperature and the cooking
time manually.
•
automatic programmes - to prepare a
dish when you do not have knowledge or
experience in cooking.
Oven Functions
Oven function Application
1
Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes.
2
Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard
royale and terrines.
3
Quarter Steam +
Heat
To bake bread, roast large pieces of meat or to warm up chilled and
frozen meals.
4
ECO Steam ECO functions let you to optimize the energy consumption during
cooking. Thus it is necessary to set the cooking time first. To get more
information about the recommended settings, refer to the cooking
tables with the equivalent usual oven function.
5
Moist Fan Baking For energy-saving baking and cooking of mainly dry bakery items as
well as for baking in tins on 1 shelf position.
6
True Fan Cooking To bake maximum on 3 oven shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
7
Pizza Setting To bake food on 1 shelf position for a more intensive browning and a
crispy bottom. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
8
Slow Cook To prepare very lean, tender roasted food.
9
Conventional
Cooking
To bake and roast food on 1 shelf position.
10
Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring
rolls crispy.
11
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position.
Also to gratinate and to brown.
14 Oven user manual
Page 15
Oven function Application
12
Fast Grilling To grill flat food in large quantities. To toast bread.
13
Grilling To grill flat food and to toast.
14
Keep Warm To keep food warm.
15
Defrost To defrost frozen food.
16
Bottom Heat To bake cakes with a crispy base, and to preserve food.
17
ECO Roasting ECO functions let you to optimize the energy consumption during
cooking. Thus it is necessary to set the cooking time first. To get more
information about the recommended settings, refer to the cooking
tables with the equivalent usual oven function.
18
Steam Cleaning To clean the oven interior using steam.
Setting the oven function
1.
Touch the field Oven functions. The
display shows the set temperature, the
symbol and the number of the oven
function.
flashes in the display.
2.
Touch
or to set an oven function.
3.
Touch
or the appliance starts
automatically after five seconds.
If you activate the appliance and do
not set an oven function or
programme, the appliance deactivates
automatically after 20 seconds.
Changing the temperature
Touch / to change the temperature in
steps of 5 °C.
When the appliance is at the set temperature,
an acoustic signal sounds three times and the
Heat up indicator goes out.
Checking the temperature
You can see the temperature in the appliance
when the function or programme operates.
1.
Touch the field °C . The Temperature /
Time display shows the temperature in the
appliance. If you want to change the oven
temperature, touch the field °C one more
time and use
or .
2.
Touch
to go back to the set
temperature or the display shows it
automatically after five seconds.
Fast heat up function
The Fast heat up function decreases the heat up
time.
Activating the Fast heat up function:
Touch and hold the field °C for more than three
seconds.
If you activate the Fast heat up function, the bars
on the display
flash one by one to show that
the function operates.
Oven user manual 15
Page 16
Additional information:
• Do not put food into the oven when the Fast
heat up function operates.
• The Fast heat up is not available with all oven
functions. An acoustic signal sounds if the Fast
heat up is not available for the set function.
Energy saving
The appliance contains features
which help you save energy
during everyday cooking:
•
Residual heat:
– When the heating function or
programme operates, the heating
elements are deactivated 10%
earlier (the lamp and fan continue
to operate). For this feature to
operate, the cooking time must
be longer than 30 minutes or you
must use the clock functions
(Duration, End, Time delay). This
feature does not operate with the
grill functions.
– When the appliance is off, you
can use the heat to keep food
warm. The clock / residual heat
display shows the remaining
temperature, and the bars show
the temperature as it decreases.
•
Cooking with the lamp off Touch the filed Oven light to
deactivate the lamp during cooking.
•
Deactivating the display - If
necessary, you can fully deactivate
the appliance. Touch the field Time
functions and
at the same time
until the display goes out. This step
also activates the appliance.
•
Eco functions - refer to "Oven
functions".
16 Oven user manual
Page 17
Clock functions
SYMBOL FUNCTION DESCRIPTION
COUNT UP TIMER To set count up. It shows how long the appliance operates. This
function has no effect on the operation of the appliance.
TIME OF DAY To examine the time of day. For changing the time of day refer to
'Setting the time of day'.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates. You can use Duration and End
at the same time (Time delay), if the appliance is to be activate and
deactivate automatically later.
SET+GO To start the appliance with necessary settings with only one touch of
the sensor field, any time later.
Count Up Timer
Use the Count Up Timer to monitor how long
the appliance operates. It is on immediately
when the appliance starts to heat.
Reset the Count Up Timer: touch the field
Time functions again and again until
flashes
in the display. Touch
until the display shows
"00:00" and the Count Up Timer starts to count
up again.
You cannot use the Count Up Timer
when Duration or End is set.
Setting the DURATION
1. Activate the appliance and set an oven
function and temperature.
2.
Touch the field Time functions again and
again until the display shows
. flashes
in the display.
3.
Use
or to set the minutes for
DURATION.
4.
Touch
to confirm.
5.
Use
or to set the hours for
DURATION.
If you touch the field Time functions
or
while you set the DURATION,
the appliance switches to the setting of
the END function.
6. When the set time ends, an acoustic signal
sounds for two minutes.
and time setting flash in the display. The
appliance deactivates.
Touch a sensor field or open the oven door
to stop the acoustic signal.
7. Deactivate the appliance.
Setting the END
1. Activate the appliance and set an oven
function and temperature.
2.
Touch the field Time functions again and
again until the display shows
. flashes
in the display.
3.
Use
or to set the END (first you set
the minutes and then the hours) and
or
the field Time functions to confirm.
Oven user manual 17
Page 18
4. When the set time ends, an acoustic signal
sounds for two minutes.
symbol and the time setting flash in the
display. The appliance deactivates.
5. Touch a sensor field or open the oven door
to stop the acoustic signal.
6. Deactivate the appliance.
Check result (selected models only)
If you set the END or DURATION function,
two minutes before the end of cooking an
acoustic signal sounds and the lamp activates.
The appliance goes to the setting of the END or
DURATION function. During these two
minutes you can examine the results of the
cooking, and, if necessary, add the END or
DURATION time.
Setting the SET+GO
1. Set an oven function (or programme) and
temperature (refer to "Setting the oven
function" and "Changing the temperature").
2. Set the DURATION (refer to "Setting the
DURATION").
3.
Touch the field Time functions again and
again until
flashes in the display.
4.
Touch
to set the SET+GO function.
The display shows
and with an
indicator. This indicator shows which clock
function is activated.
5. Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
You can use the SET+GO function
only when the DURATION is set.
Setting the MINUTE MINDER
Use the MINUTE MINDER to set a countdown
(maximum 2 h 30 min). This function has no
effect on the operation of the oven. You can set
the MINUTE MINDER at any time and also
when the appliance is off.
1.
Touch the field Minute timer.
and
"00" flash in the display.
2.
Use
or to set the MINUTE
MINDER. First you set the seconds, then
the minutes and the hours.
3.
Touch
or the MINUTE MINDER starts
automatically after five seconds.
4. When the set time ends, an acoustic signal
sounds for two minutes and 00:00 and
flash in the display.
5. Touch a sensor field or open the oven door
to stop the acoustic signal.
Setting the Time delay function
The DURATION and END functions can
be used at the same time, if the oven is to be
activated and deactivated automatically later. In
this case, first set the DURATION
and then
the END
function (refer to "Setting the
DURATION" and "Setting the END" ).
When the Time delay function is activated, the
display shows a static symbol of the oven
function,
with a dot and . The dot shows
which clock function is on in the Clock /
residual heat display.
18 Oven user manual
Page 19
Automatic programmes
Warning! Refer to the Safety
chapters.
RECIPE MENU
The display shows the shelf position
and the default cooking times for all
automatic recipes.
There are 25 automatic programmes
and recipes. Use an automatic
programme or recipe when you do
not have the knowledge or experience
on how to prepare a dish. You can find
the list of the recipes for the automatic
programmes in the "Recipe book".
There are three types of automatic
programmes:
•Automatic recipes
• Automatic programmes with weight input
• Automatic programmes with the core
temperature sensor
Automatic programmes
Programme number Programme name
1 VEGETABLES, TRADITIONAL
2 POTATO GRATIN
3FARMER BREAD
4ROLLS
5 FILLET OF FISH
6 POACHED FISH (TROUT)
7 PLUM DUMPLING
8VEAL KNUCKLE
9 RICE
10 LASAGNE
11 DOUGH PROVING
12 BRAISED MEAT
13 ROAST PORK
14 ROAST VEAL
15 ROAST LAMB
Oven user manual 19
Page 20
Programme number Programme name
16 ROAST GAME
17 CHICKEN, WHOLE
18 PIZZA
19 QUICHE LORRAINE
20 LEMON SPONGE CAKE
21 CHEESE CAKE
22 CANNELLONI
23 CONVENIENCE CAKE
24 CONVENIENCE PIZZA
25 CONVENIENCE POTATO TYPES
Automatic recipes
Setting an automatic recipe:
1.
Touch the field Oven functions two times
until the display shows
. The display
shows the symbol and the number of the
automatic programme.
2.
Touch
or to choose the automatic
recipe.
3.
Touch
or the automatic recipe
activates automatically after five seconds.
4. When the set time ends, an acoustic signal
sounds for two minutes.
flashes.
The appliance deactivates.
5. Touch a sensor field or open the appliance
door to stop the acoustic signal.
Automatic programmes with weight
input
If you set the weight of the meat, the appliance
calculates the roasting time.
1.
Touch the field Oven functions again and
again until the display shows
.
2.
Touch
or to set the weight
programme (refer to the "Recipe book").
The display shows: the cooking time, the
duration symbol
, a default weight, a unit
of measurement (kg, g).
3.
Touch
or the settings save
automatically after five seconds.
4. The appliance activates. A symbol of the
weight unit flashes in the display. During this
time you can change the default weight
value with
or . Touch .
5. When the set time ends, an acoustic signal
sounds for two minutes.
flashes. The
appliance deactivates.
6. Touch a sensor field or open the door to
stop the acoustic signal.
Automatic programmes with the
core temperature sensor
The core temperature of the food is default and
fixed in programmes which use the core
temperature sensor. The programme ends
when the appliance is at the set core
temperature.
1.
Touch the field Oven functions again and
again until the display shows
.
2. Install the core temperature sensor (refer
to "The core temperature sensor").
20 Oven user manual
Page 21
3.
Touch
or to see the core
temperature sensor programmes.
When a core temperature sensor
programme is set, the display shows the
cooking time,
and .
4.
Touch
or the settings save
automatically after five seconds.
5. When the set time ends, an acoustic signal
sounds for two minutes.
flashes.
The appliance deactivates.
6. Touch a sensor field or open the oven door
to stop the acoustic signal.
Oven user manual 21
Page 22
Using the accessories
Warning! Refer to the Safety
chapters.
Core temperature sensor
The core temperature sensor measures the
core temperature of the meat. When the meat
is at the set temperature, the appliance
deactivates.
There are two temperatures to set:
• The oven temperature: refer to the table for
roasting.
• The core temperature: refer to the table for
the core temperature sensor.
Important! Only use the core
temperature sensor supplied or the
correct replacement parts.
1. Activate the appliance.
2. Put the tip of the core temperature sensor
(with
on the handle) into the centre of
the meat.
3. Put the plug of the core temperature sensor
into the socket at the front of the appliance.
The display shows
and the default set
core temperature. The temperature is 60
°C for the first operation, and the last set
value for each subsequent operation.
4.
Touch
or to set the core
temperature.
5.
Touch
or the settings save
automatically after 5 seconds.
Useful information:
You can set the core temperature only
when
flashes. If is in the display
but does not flash before you set the core
temperature, touch the field °C and
or
to set a new value.
6. Set the oven function and, if necessary, the
oven temperature. The display shows the
current core temperature and the
temperature bar, which shows the relation
between the set oven temperature and the
current oven temperature.
Useful information:
The core temperature sensor must stay in
the meat and in the socket during the
cooking.
While the appliance calculates the
approximate duration time, the value of the
Count Up Timer function shows in the
Timer / residual heat display. When the
first calculation ends, the Timer / residual
heat display shows - and then the
approximate duration of the cooking. The
appliance continues to calculate the
duration during the cooking. The display
updates at intervals with the new duration
value.
7. When the meat is at the set core
temperature, the core temperature and
flash. An acoustic signal sounds for two
22 Oven user manual
Page 23
minutes. Touch a sensor field to deactivate
the acoustic signal.
8. Remove the core temperature sensor from
the socket and remove the meat from the
appliance.
Warning! Be careful when you
remove the core temperature
sensor. It is hot. There is a risk of
burns.
9. Deactivate the appliance.
When you put the core temperature
sensor into the socket, you cancel the
settings for the clock functions.
When you cook with the core temperature
sensor, you can change the temperature shown
in the Temperature / Time display. After you
put the core temperature sensor in the socket
and set an oven function and temperature, the
display shows the current core temperature.
Touch the field °C again and again to see
three other temperatures:
• The set core temperature
• The current oven temperature
• The current core temperature.
The set core temperature changes into the
current core temperature and the current oven
temperature changes into the set oven
temperature.
Installing the Oven Accessories
The deep pan and the wire shelf have side
edges. These edges and the shape of the guidebars are a special device to prevent the
cookware from slipping.
Installing the wire shelf and the deep pan
together
Put the wire shelf on the deep pan. Push the
deep pan between the guide-bars of one of the
oven levels.
Oven user manual 23
Page 24
Telescopic runners - inserting the
oven accessories
Put the baking tray or deep pan on the
telescopic runners.
Put the wire shelf on the telescopic runners so
that the feet point downwards. The high rim
around the wire shelf is a special device to
prevent the cookware from slipping.
Inserting the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Put the wire
shelf and the deep pan on the telescopic
runners.
Trivet and Grill- / Roasting pan
Warning! Be careful when you
remove the accessories from a
hot appliance. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position:
•
Put the trivet into the deep pan so that the
supports of the wire shelf point up.
• Put the deep pan into the oven on the
necessary shelf position.
24 Oven user manual
Page 25
You can use the trivet to grill flat dishes
in large quantities and to toast:
•
Put the trivet into the deep pan so that the
supports of the wire shelf point down.
• Put the deep pan into the oven on the
necessary shelf position.
Oven user manual 25
Page 26
Additional functions
My Favourite Programme function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an oven
function or programme.
2.
Touch and hold the field Favourite
function for more than three seconds. An
acoustic signal sounds.
3. Deactivate the appliance.
Using My Favourite Programme
function:
•
To activate the function touch the field
Favourite function. The appliance activates
your favourite programme.
•
To deactivate the function touch
.
The appliance deactivates your favourite
programme.
When the function operates, you can
change the time and temperature.
Child Lock
The Child Lock prevents an accidental operation
of the appliance.
Activating and deactivating the Child
Lock function:
1.
Deactivate the appliance with
. Do not
set an oven function.
2.
Touch and hold the field Time functions
and
at the same time for 2 seconds. An
acoustic signal sounds.
SAFE comes on or goes out in the display.
If the appliance has the Pyrolytic
cleaning function and the function
operates, the door is locked. A
message comes on in the display when
you touch a sensor field.
Function Lock
You can activate the function only when the
appliance operates. The Function Lock prevents
an accidental change of the oven function.
Activating / deactivating the Function
Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3.
Touch and hold the field Time functions
and
at the same time for 2 seconds. An
acoustic signal sounds.
Loc comes on or goes out in the display.
Useful information:
You can deactivate the appliance when the
Function Lock is on. When you deactivate the
appliance, the Function Lock deactivates.
If the appliance has the Pyrolytic cleaning
function and the function operates, the door is
locked. A message comes on in the display
when you touch a sensor field.
Settings menu
The settings menu lets you add or remove
functions from the main menu (for example: you
can activate or deactivate the Residual heat
indicator). Settings menu has maximum seven
settings (from SET1 to SET7). The number of
the settings is different for different models.
Look into the table below to see the possible
value of each setting.
26 Oven user manual
Page 27
Settings menu
Indicator of the setting menu Description Value to set
SET1 SET+GO ON / OFF
SET2 RESIDUAL HEAT INDICATOR ON / OFF
SET3
1)
KEY TONE CLICK / BEEP / OFF
SET4 FAULTY TONE ON / OFF
SET5 SERVICE MENU ---
SET6 RESTORE SETTINGS YES / NO
SET7
2)
TIME EXTENSION ON / OFF
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
2) Selected models only
You can set the settings menu only
when the appliance is deactivated.
Activate the Settings menu:
1. If necessary, deactivate the appliance with
.
2.
Touch and hold the field Oven functions
for three seconds. The display shows
"SET1" and "1" flashes.
3.
Touch
/ to select the setting.
4.
Touch
.
5.
Touch
/ to change the value of the
setting.
6.
Touch
.
Automatic switch-off
For safety reasons the appliance deactivates
automatically after some time:
• if an oven function operates.
• if you do not change the oven temperature.
Temperature Switch-off time
30 °C - 115 °C 12.5 h
120 °C - 195 °C 8.5 h
200 °C - 230 °C 5.5 h
After the Automatic switch-off, touch a sensor
field to operate the appliance again.
Important! The Automatic switch-off
works with all oven functions, apart from
Slow Cook, Core temperature sensor,
Duration, End, Time delay.
Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the display is
lower between 10 PM and 6 AM.
• Day brightness:
– When the appliance is activated.
Oven user manual 27
Page 28
– If you touch a sensor field during the night
brightness (apart from ON / OFF), the
display goes back to the day brightness
mode for the next 10 seconds.
– If the appliance is deactivated and you set
the Minute Minder. When the Minute
Minder function ends, the display goes back
to the night brightness.
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the
appliance, the cooling fan can continue to
operate until the appliance cools down.
28 Oven user manual
Page 29
Helpful hints and tips
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware or chrome steel food containers
(for some models only).
Shelf positions
• The correct shelf positions are in the table
below. Count the shelf positions from the
bottom to the top.
General notes
• When you cook longer than 30 minutes or
when you cook large quantities of food, add
water if it is necessary.
• Put the food into the correct cooking
containers and put the containers on the
shelves. Make sure that there is some
distance between the shelves to let the steam
circulate around each container.
• After each use, remove the water from the
water drawer, connecting hoses and steam
generator. Refer to the chapter "Care and
cleaning".
Notes on the tables for steam cooking
• The tables give data for typical dishes.
• The temperature and time are for guidance
only and depend on the type, dimensions and
quantity of the food and cookware.
• Use a recipe that is almost the same if you
cannot find the settings for your recipe.
• Start the procedure with a cold appliance
unless the data in the tables is different.
• When you cook rice, use a ratio of 1.5:1 – 2:1
water to rice because rice absorbs water.
Steam water table
Water in the water drawer (ml)
Time1) (min.)
400 15 - 25
600 25 - 40
800 40 - 50
1) The times are for guidance only.
Full Steam / Eco Steam
Warning! Do not open the
appliance door when the
function is activated. There is a
risk of burns.
The function is applicable for all types of food,
fresh or frozen. You can use it to cook, warm,
defrost, poach or blanch vegetables, meat, fish,
pasta, rice, sweet corn, semolina and eggs.
Cooking menus: You can prepare a full meal
in one operation. To correctly cook each dish,
use those with cooking times which are almost
the same. Add the largest quantity of water
Oven user manual 29
Page 30
necessary for one of the dishes in the operation.
Put the dishes into the correct cookware and
then on the oven shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
• With this function you can sterilise containers
(e.g. baby bottles).
• Put the clean containers in the middle of the
shelf on the 1st shelf position. Make sure that
the opening is down at a small angle.
• Fill the drawer with the maximum quantity of
water and set the time to 40 min.
Vegetables
Food Shelf position
Temperature
(ºC)
Water in the
water drawer (ml)
Time
1)
(min.)
Artichokes 2 96 800 50 - 60
Auberginen 2 96 450 15 - 25
Cauliflower, whole 2 96 600 35 - 45
Cauliflower, florets 2 96 500 25 - 30
Broccoli, whole 2 96 550 30 - 40
Broccoli, florets 2 96 400 20 - 25
Mushroom slices 2 96 400 15 - 20
Peas 2 96 450 20 - 25
Fennel 2 96 600 35 - 45
Carrots 2 96 600 35 - 45
Kohlrabi, strips 2 96 550 30 - 40
Peppers, strips 2 96 400 20 - 25
Leeks, rings 2 96 500 25 - 35
Green beans 2 96 550 35 - 45
Lamb’s lettuce,
florets
2 96 450 20 - 25
Brussels sprouts 2 96 550 30 - 40
Beetroot 2 96 800 + 400 70 - 90
Black salsify 2 96 600 35 - 45
Celery, cubed 2 96 500 25 - 35
Asparagus, green 2 96 500 25 - 35
Asparagus, white 2 96 600 35 - 45
Spinach 2 96 350 15
Peeling tomatoes 2 96 350 15
White haricot beans 2 96 500 30 - 40
30 Oven user manual
Page 31
Food Shelf position
Temperature
(ºC)
Water in the
water drawer (ml)
Time
1)
(min.)
Savoy cabbage 2 96 400 20 - 25
Courgette, slices 2 96 350 15 - 20
1) The times are for guidance only.
Side dishes / accompaniments
Food Shelf position Temperature (ºC)
Water in the
water drawer (ml)
Time
1)
(min.)
Yeast dumplings 2 96 600 30 - 40
Potato dumplings 2 96 600 35 - 45
Unpeeled potatoes,
medium
2 96 750 45 - 55
Rice (water / rice
ratio 1.5:1)
2 96 600 35 - 40
Boiled potatoes,
quartered
2 96 600 35 - 40
Bread dumpling 2 96 600 35 - 45
Tagliatelle, fresh 2 96 450 20 - 25
Polenta (liquid ratio
3:1)
2 96 750 45 - 50
1) The times are for guidance only.
Fish
Food Shelf position Temperature (ºC)
Water in the
water drawer (ml)
Time
1)
(min.)
Trout, approx. 250
g
2 85 550 30 - 40
Prawns, fresh 2 85 450 20 - 25
Prawns, frozen 2 85 550 30 - 40
Salmon fillets 2 85 500 25 - 35
Salmon trout,
approx. 1000 g
2 85 600 40 - 45
Mussels 2 96 500 20 - 30
Flat fish fillet 2 80 350 15
1) The times are for guidance only.
Oven user manual 31
Page 32
Meat
Food Shelf position Temperature (ºC)
Water in the
water drawer (ml)
Time
1)
(min.)
Cooked ham 1000 g 2 96 800 + 150 55 - 65
Chicken breast, poached 2 90 500 25 - 35
Chicken, poached, 1000 1200 g
2 96 800 + 150 60 - 70
Veal / pork loin without
leg, 800 - 1000 g
2 90 800 + 300 80 - 90
Kasseler (smoked loin of
pork), poached
2 90 800 + 300 90 - 110
Tafelspitz (prime boiled
beef)
2 96 800 + 700 110 - 120
Chipolatas 2 80 400 15 - 20
1) The times are for guidance only.
Eggs
Food Shelf position Temperature (ºC)
Water in the
water drawer (ml)
Time
1)
(min.)
Eggs, hard-boiled 2 96 500 18 - 21
Eggs, medium-boiled 2 96 450 13 - 16
Eggs, soft-boiled 2 96 400 11 - 12
1) The times are for guidance only.
Turbo Grilling and Full Steam in
succession
When you combine functions, you can cook
meat, vegetables and accompaniments one after
the other. All dishes are ready to serve at the
same time.
• Use the turbo grilling function to initially roast
the food.
• Put the prepared vegetables and
accompaniments into cookware correct for
an oven procedure and then into the oven
with the roast.
• Let the oven temperature decrease to around
80 °C . To decrease the temperature quicker,
open the oven door to the first position for
approximately 15 minutes.
• Start the Full Steam function and cook all
dishes together until ready.
• The maximum water quantity is 800 ml.
32 Oven user manual
Page 33
Food Turbo Grilling
(first step: cook meat)
Full Steam
(second step: add vegetables)
Tempe
rature
(°C)
Time
(min.)
Shelf
position
Temper
ature
(°C)
Time
(min.)
Shelf
position
Roast beef 1 kg
Brussels sprouts, polenta
180
60 – 70 meat: 1
96 40 – 50
meat: 1
vegetables: 3
Roast pork 1 kg,
Potatoes, vegetables, gravy
180
60 – 70 meat: 1
96 30 – 40
meat: 1
vegetables: 3
Roast veal 1 kg,
Rice, vegetables
180
50 – 60 meat: 1
96 30 – 40
meat: 1
vegetables: 3
Half Steam + Heat
Type of Food
Half Steam + Heat (Water amount: about 300 ml)
Shelf position Temperature (°C) Time (min.)
Custard / flan in individual dishes
1)
29040 - 45
Baked eggs
1)
29035 - 45
Terrine
1)
29040 - 50
Thin fish fillet 2 85 15 - 25
Thick fish fillet 2 90 25 - 35
Small fish up to 350 g 2 90 25 - 35
Whole fish up to 1000 g 2 90 35 - 45
1) continue for a further half an hour with the door closed.
Reheating
Type of Food
Half Steam + Heat (Water amount: about 300 ml)
Shelf position Temperature (°C) Time (min.)
Dumplings 2 85 25 - 35
Pasta 2 85 20 - 25
Rice 2 85 20 - 25
One-plate dishes 2 85 20 - 25
Oven user manual 33
Page 34
Quarter Steam + Heat
Type of Food
Quarter Steam + Heat
1)
Shelf position Temperature (°C) Time (min.)
Roast pork 1000 g 2 160 - 180 90 - 100
Roast beef 1000 g 2 180 - 200 60 - 90
Roast veal 1000 g 2 180 80 - 90
Meat loaf, uncooked, 500 g 2 180 30 - 40
Smoked loin of pork 600 - 1000 g
(soak for 2 hours)
2 160 - 180 60 - 70
Chicken 1000 g 2 180 - 200 50 - 60
Duck 1500 - 2000 g 2 180 70 - 90
Goose 3000 g 1 170 130 - 170
Potato gratin 2 160 - 170 50 - 60
Pasta bake 2 190 40 - 50
Lasagne 2 180 45 - 55
Misc. types of bread 500 - 1000 g 2 180 - 190 50 - 60
Rolls 40 - 60 g 2 180 - 210 30 - 40
Ready-to-bake rolls 2 200 10 - 20
Ready-to-bake baguettes 40 - 50 g 2 200 20 - 30
Ready-to-bake baguettes 40 - 50 g,
frozen
2 200 25 - 35
1) Amount of water to be added will depend on the length of the cooking time.
Baking
General instructions
• Your new oven can bake or roast differently
to the appliance you had before. Adapt your
usual settings (temperature, cooking times)
and shelf positions to the values in the tables.
• With longer baking times, you can deactivate
the oven approximately 10 minutes before
the end of the baking time and then use the
residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that you use
the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
34 Oven user manual
Page 35
Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes soggy,
lumpy or streaky.
The oven temperature is too high.
The next time you bake, set a
slightly lower oven temperature.
The cake sinks and becomes soggy,
lumpy or streaky.
The baking time is too short.
Set a longer baking time. You
cannot decrease baking times
by setting higher
temperatures.
The cake sinks and becomes soggy,
lumpy or streaky.
There is too much liquid in the
mixture.
Use less liquid. Be careful with
mixing times, especially if you use a
mixing machine.
The cake is too dry. The oven temperature is too low.
The next time you bake, set a
higher oven temperature.
The cake is too dry. The baking time is too long.
The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature and
a longer baking time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture evenly on the
baking tray.
The cake is not ready in the baking
time given.
The oven temperature is too low.
The next time you bake, set a
slightly higher oven temperature.
Baking on one level:
Baking in tins
Type of baking Oven function Shelf position Temperature
(°C)
Time (min)
Ring cake / Brioche True Fan Cooking 1 150 - 160 50 - 70
Madeira cake / Fruit
cakes
True Fan Cooking 1 140 - 160 70 - 90
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking 2 140 - 150 35 - 50
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
2 160 35 - 50
Oven user manual 35
Page 36
Type of baking Oven function Shelf position Temperature
(°C)
Time (min)
Flan base - short
pastry
True Fan Cooking 2
170 - 180
1)
10 - 25
Flan base - sponge
mixture
True Fan Cooking 2 150 - 170 20 - 25
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
True Fan Cooking 2 160 60 - 90
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
Conventional
Cooking
1 180 70 - 90
Cheesecake Conventional
Cooking
1 170 - 190 60 - 90
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking Oven function Shelf position
Temperature
(°C)
Time (min)
Plaited bread /
Bread crown
Conventional
Cooking
3 170 - 190 30 - 40
Christmas stollen Conventional
Cooking
2
160 - 180
1)
50 - 70
Bread (rye
bread):
1. First part of
baking
procedure.
2. Second part of
baking
procedure.
Conventional
Cooking
1
1.
230
1)
2. 160 - 180
1. 20
2. 30 - 60
Cream puffs /
Eclairs
Conventional
Cooking
3
190 - 210
1)
20 - 35
Swiss roll Conventional
Cooking
3
180 - 200
1)
10 - 20
Cake with crumble
topping (dry)
True Fan Cooking 3 150 - 160 20 - 40
Buttered almond
cake / Sugar cakes
Conventional
Cooking
3
190 - 210
1)
20 - 30
36 Oven user manual
Page 37
Type of baking Oven function Shelf position
Temperature
(°C)
Time (min)
Fruit flans (made
with yeast dough /
sponge mixture)
2)
True Fan Cooking 3 150 35 - 55
Fruit flans (made
with yeast dough /
sponge mixture)
2)
Conventional
Cooking
3 170 35 - 55
Fruit flans made
with short pastry
True Fan Cooking 3 160 - 170 40 - 80
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Conventional
Cooking
3
160 - 180
1)
40 - 80
1) Preheat the oven.
2) Use deep pan.
Biscuits
Type of baking Oven function Shelf position
Temperature
(°C)
Time (min)
Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20
Short bread / Short
bread / Pastry
stripes
True Fan Cooking 3 140 20 - 35
Short bread / Short
bread / Pastry
stripes
Conventional
Cooking
3
160
1)
20 - 30
Biscuits made with
sponge mixture
True Fan Cooking 3 150 - 160 15 - 20
Pastries made with
egg white /
Merungues
True Fan Cooking 3 80 - 100 120 - 150
Macaroons True Fan Cooking 3 100 - 120 30 - 50
Biscuits made with
yeast dough
True Fan Cooking 3 150 - 160 20 - 40
Puff pastries True Fan Cooking 3
170 - 180
1)
20 - 30
Rolls True Fan Cooking 3
160
1)
10 - 25
Rolls
Conventional
Cooking
3
190 - 210
1)
10 - 25
Oven user manual 37
Page 38
Type of baking Oven function Shelf position
Temperature
(°C)
Time (min)
Small cakes / Small
cakes (20 per tray)
True Fan Cooking 3
150
1)
20 - 35
Small cakes / Small
cakes (20 per tray)
Conventional
Cooking
3
170
1)
20 - 30
1) Preheat the oven.
Bakes and gratins
Dish Oven function Shelf position
Temperature
(°C)
Time (min)
Pasta bake
Conventional
Cooking
1 180 - 200 45 - 60
Lasagne
Conventional
Cooking
1 180 - 200 25 - 40
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Baguettes topped
with melted cheese
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Sweet bakes
Conventional
Cooking
1 180 - 200 40 - 60
Fish bakes
Conventional
Cooking
1 180 - 200 30 - 60
Stuffed vegetables
Turbo Grilling or
True Fan Cooking
1 160 - 170 30 - 60
1) Preheat the oven.
Moist Fan Baking
Type of food Shelf position Temperature (°C) Time (min.)
Pasta bake 2 170 - 190 45 - 60
Lasagne 2 170 - 190 45 - 60
Potato gratin 2 180 - 200 50 - 60
Sweet dishes 2 170 - 190 45 - 60
Ring cake or brioche 1 150 - 160 50 - 70
Plaited bread / bread crown 2 160 - 180 40 - 50
Cake with crumble topping (dry) 3 150 - 160 20 - 30
Buttered almond cake / sugar cakes
1)
3 180 - 200 20 - 30
Biscuits made with yeast dough 2 150 - 160 20 - 40
1) Preheat the oven.
38 Oven user manual
Page 39
Multileveled Baking
Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Temperature
(°C)
Time (min)Shelf position
2 shelf positions 3 shelf positions
Cream puffs /
Eclairs
1 / 4 -
160 - 180
1)
25 - 45
Dry streusel cake 1 / 4 - 150 - 160 30 - 45
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
True Fan Cooking
Temperature
(°C)
Time (min)Shelf position
2 shelf positions 3 shelf positions
Short pastry biscuits 1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread / Short
bread / Pastry
Stripes
1 / 4 1 / 3 / 5 140 25 - 50
Biscuits made with
sponge mixture
1 / 4 - 160 - 170 25 - 40
Biscuits made with
egg white /
Meringues
1 / 4 - 80 - 100 130 - 170
Macaroons 1 / 4 - 100 - 120 40 - 80
Biscuits made with
yeast dough
1 / 4 - 160 - 170 30 - 60
Puff pastries 1 / 4 -
170 - 180
1)
30 - 50
Rolls 1 / 4 - 180 30 - 55
Small cakes / Small
cakes (20 per tray)
1 / 4 -
150
1)
25 - 40
1) Preheat the oven.
Slow Cook
Use this function to prepare lean, tender pieces
of meat and fish with core temperatures no
more than 65 °C. Slow Cook is not applicable
to such recipes as pot roast or fatty roast pork.
You can use the Core Temperature Sensor to
guarantee that the meat has the correct core
temperature (see table for the Core
Temperature Sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set,
the oven continues to cook at 80 °C. Do not
Oven user manual 39
Page 40
use the automatic slow cook function for
poultry.
When you use this function, always
cook dishes without a cover.
1. Sear the meat in a pan on the hob on a very
high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting
pan into the oven on the wire shelf.
3. Put the Core Temperature Sensor into the
meat.
4. Select the Slow cook function and set the
correct end core temperature.
Food to be
cooked
Weight (g) Shelf position Temperature °C Time in min.
Roast beef 1000 - 1500 1 120 120 - 150
Fillet of beef 1000 - 1500 3 120 90 - 150
Roast veal 1000 - 1500 1 120 120 - 150
Steaks 200 - 300 3 120 20 - 40
Pizza Setting
Type of baking Shelf position Temperature (°C) Time (min)
Pizza (thin crust)
2
200 - 230
1)2)
15 - 20
Pizza (with a lot of
topping)
2 180 - 200 20 - 30
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
2
230
1)
10 - 20
Puff pastry flan
2
160 - 180
1)
45 - 55
Flammekuchen (Pizza-like
dish from Alsace)
2
230
1)
12 - 20
Piroggen (Russian version
of calzone)
2
180 - 200
1)
15 - 25
1) Preheat the oven.
2) Use a deep pan.
40 Oven user manual
Page 41
Roasting
• Use heat-resistant ovenware to roast (refer
to the instructions of the manufacturer).
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
• Roast lean meats in the roasting tin with the
lid. This keeps the meat more succulent.
• All types of meat that can be browned or
have crackling can be roasted in the roasting
tin without the lid.
• We recommend that you cook meat and fish
weighing 1 kg and above in the oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid into the
deep pan.
• If necessary, turn the roast (after 1 / 2 - 2 / 3
of the cooking time).
• Baste large roasts and poultry with their juices
several times during roasting. This gives better
roasting results.
• You can deactivate the appliance
approximately 10 minutes before the end of
the roasting time, and use the residual heat.
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven
function
Shelf position
Temperatur
e °C
Time (min.)
Pot roast 1 - 1.5 kg
Conventional
Cooking
1 230 120 - 150
Roast beef or fillet:
rare
per cm of
thickness
Turbo Grilling 1
190 - 200
1)
5 - 6
Roast beef or fillet:
medium
per cm of
thickness
Turbo Grilling 1
180 - 190
1)
6 - 8
Roast beef or fillet:
well done
per cm of
thickness
Turbo Grilling 1
170 - 180
1)
8 - 10
1) Preheat the oven.
Pork
Type of meat Quantity
Oven
function
Shelf position
Temperature
°C
Time (min.)
Shoulder / Neck /
Ham joint
1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120
Chop / Spare rib 1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90
Meatloaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120
Oven user manual 41
Page 42
Veal
Type of meat Quantity Oven function Shelf position Temperature°CTime (min.)
Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120
Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150
Lamb
Type of meat Quantity Oven function Shelf position Temperature°CTime (min.)
Leg of lamb /
Roast lamb
1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120
Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60
Game
Type of meat Quantity Oven function Shelf position Temperature°CTime (min.)
Saddle / Leg of
hare
up to 1 kg Conventional
Cooking
1
230
1)
30 - 40
Saddle of
venison
1.5 - 2 kg Conventional
Cooking
1 210 - 220 35 - 40
Haunch of
venison
1.5 - 2 kg Conventional
Cooking
1 180 - 200 60 - 90
1) Preheat the oven.
Poultry
Type of meat Quantity Oven function Shelf position Temperature°CTime (min.)
Poultry portions 200 - 250 g each Turbo Grilling 1 200 - 220 30 - 50
Half chicken 400 - 500 g each Turbo Grilling 1 190 - 210 35 - 50
Chicken,
poulard
1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70
Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150
Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240
42 Oven user manual
Page 43
Fish (steamed)
Type of meat Quantity Oven function Shelf position Temperature°CTime (min.)
Whole fish 1 - 1.5 kg Conventional
Cooking
1 210 - 220 40 - 60
Grilling
Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into the first
shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
Caution! Always grill with the
oven door closed.
Grilling
Food to be
grilled
Shelf position Temperature
Time (min.)
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish, 500 1000 g
3 / 4 210 - 230 15 - 30 15 - 30
Fast Grilling
Food to be grilled Shelf position
Time (min.)
1st side 2nd side
Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet / Veal steaks 4 7 - 10 6 - 8
Toast / Toast
1)
5 1 - 3 1 - 3
Toast with topping 4 6 - 8 -
1) Preheat the oven.
Oven user manual 43
Page 44
Convenience food
True Fan Cooking
Convenience food Shelf position Temperature (°C) Time (min.)
Pizza, frozen 2 200 - 220 15 - 25
Pizza American, frozen 2 190 - 210 20 - 25
Pizza, chilled 2 210 - 230 13 - 25
Pizza Snacks, frozen 2 180 - 200 15 - 30
French Fries, thin 3 200 - 220 20 - 30
French Fries, thick 3 200 - 220 25 - 35
Wedges / Croquettes 3 220 - 230 20 - 35
Hash Browns 3 210 - 230 20 - 30
Lasagne / Cannelloni,
fresh
2 170 - 190 35 - 45
Lasagne / Cannelloni,
frozen
2 160 - 180 40 - 60
Oven baked cheese 3 170 - 190 20 - 30
Chicken Wings 2 190 - 210 20 - 30
Frozen Ready Meals
Food to be
cooked
Oven functions Shelf position
Temperature
(°C)
Time (min.)
Frozen pizza
Conventional
Cooking
3
as per
manufacturer’s
instructions
as per
manufacturer’s
instructions
French fries
1)
(300 -
600 g)
Conventional
Cooking or Turbo
Grilling
3 200 - 220
as per
manufacturer’s
instructions
Baguettes
Conventional
Cooking
3
as per
manufacturer’s
instructions
as per
manufacturer’s
instructions
Fruit flans
Conventional
Cooking
3
as per
manufacturer’s
instructions
as per
manufacturer’s
instructions
1) Turn the French fries 2 or 3 times during cooking
Defrosting
Remove the food packaging, and then put the
food on a plate.
Do not cover it with a bowl or a plate, as this
can extend the defrost time.
Use the first oven shelf position from the
bottom.
44 Oven user manual
Page 45
Dish
Defrosting time
(min.)
Further defrosting
time (min.)
Comment
Chicken, 1000 g 100 - 140 20 - 30
Put the chicken on an upturned
saucer placed on a large plate.
Turn halfway through.
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be whipped
when still slightly frozen in
places.
Gateau, 1400 g 60 60 -
Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and bayonet
type lids or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve jars
on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into the
baking tray to give sufficient moisture in the
oven.
• When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Soft fruit
Preserve Temperature in °C
Cooking time until
simmering (min.)
Continue to cook at
100°C (min.)
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
160 - 170 35 - 45 -
Stone fruit
Preserve Temperature in °C
Cooking time until
simmering (min.)
Continue to cook at
100°C (min.)
Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15
Oven user manual 45
Page 46
Vegetables
Preserve Temperature in °C
Cooking time until
simmering (min.)
Continue to cook at
100°C (min.)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1) Leave standing in the oven after it’s deactivated.
Drying - True Fan Cooking
Use baking parchment as a cover for the oven
shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
appliance door and let the appliance cool down.
After that, complete the drying process.
Vegetables
Food to be dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Beans 3 1 / 4 60 - 70 6- 8
Peppers 3 1 / 4 60 - 70 5 - 6
Vegetables for sour 3 1 / 4 60 - 70 5 - 6
Mushrooms 3 1 / 4 50 - 60 6 - 8
Herbs 3 1 / 4 40 - 50 2 - 3
Fruit
Food to be dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Plums 3 1 / 4 60 - 70 8 - 10
Apricots 3 1 / 4 60 - 70 8 - 10
Apple slices 3 1 / 4 60 - 70 6 - 8
Pears 3 1 / 4 60 - 70 6 - 9
Core temperature sensor table
Beef
Food Food Core Temperature °C
Rib / Fillet steak: rare 45 - 50
46 Oven user manual
Page 47
Food Food Core Temperature °C
Rib / Fillet steak: medium 60 - 65
Rib / Fillet steak: well done 70 - 75
Pork
Food Food Core Temperature °C
Shoulder / Ham / Neck joint of pork 80 - 82
Chop (saddle) / Smoked pork loin 75 - 80
Meatloaf 75 - 80
Veal
Food Food Core Temperature °C
Roast veal 75 - 80
Knuckle of veal 85 - 90
Mutton / lamb
Food Food Core Temperature °C
Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb / Leg of lamb 70 - 75
Game
Food Food Core Temperature °C
Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Fish
Food Food Core Temperature °C
Salmon 65 - 70
Trouts 65 - 70
Oven user manual 47
Page 48
Care and cleaning
Warning! Refer to the Safety
chapters.
Notes on cleaning:
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual cleaning
agent.
• Clean the appliance interior after each use.
Then you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
Shelf supports
You can remove the shelf supports to clean the
side walls.
Removing the shelf supports
2
3
1
1. Carefully pull the supports up and out of
the front catch.
2. Lightly move the supports on the front
catch inwards.
3. Pull the supports out of the rear catch.
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Lamp
Warning! There is a risk of
electrical shock.
The lamp and the lamp glass
cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
Caution! Put a cloth on the
bottom of the interior of the
appliance. It prevents damage to
the lamp glass cover and the
cavity.
Always use the same lamp type.
Replacing the lamp at the cavity ceiling:
1. Turn the lamp glass cover counterclockwise
to remove it.
2. Remove the metal ring and clean the glass
cover.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Attach the metal ring to the glass cover.
5. Install the glass cover.
Replacing the lamp on the left side of the
cavity:
1. Remove the left shelf support.
2. Use a Torx 20 screwdriver to remove the
cover.
48 Oven user manual
Page 49
3. Remove and clean the metal frame and the
seal.
4. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
5. Install the metal frame and the seal. Tighten
the screws.
6. Install the left shelf support.
Cleaning the oven door
You can remove the oven door and the internal
glass panels to clean it. The number of glass
panels is different for different models.
Caution! Be careful when you
remove the door from the
appliance. The door is heavy.
Removing the door and the glass panels
1. Open the door fully.
2. Fully press the clamping levers (A) on the
two door hinges.
A
A
3. Close the oven door to the first opening
position (approximately 70° angle).
4. Hold the door with one hand on each side
and pull it away from the appliance at an up
angle.
Caution! Put the door with the
outer side down on a soft cloth
on a stable surface. This is to
prevent scratches.
5. Hold the door trim (B) on the top edge of
the door at the two sides and push inwards
to release the clip seal.
B
6. Pull the door trim to the front to remove it.
7. Hold the door glass panels on their top
edge one by one and pull them up out of
the guide.
8. Clean the glass panel with water and soap.
Dry the glass panel carefully.
Installing the door and the glass panels
When the cleaning is completed, install the glass
panels and the oven door. Do the above steps
in the opposite sequence. Install the smaller
panel first, then the larger.
Oven user manual 49
Page 50
What to do if…
Warning! Refer to the Safety
chapters.
Problem Possible cause Remedy
The appliance does not heat up. The appliance is deactivated. Activate the appliance.
The appliance does not heat up. The clock is not set. Set the clock. Refer to “Setting and
changing the time”.
The appliance does not heat up. The necessary settings are not set. Make sure that the settings are
correct.
The appliance does not heat up. The automatic cut-out is activated. Refer to “Automatic switch-off”.
The appliance does not heat up. The fuse is released. Make sure that the fuse is the cause
of the malfunction. If the fuse
releases again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows an error code
that is not in this list.
There is an electrical fault. • Deactivate the appliance with
the house fuse or the safety
switch in the fuse box and
activate it again.
• If the display shows the error
code again, contact the Service
Center.
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
50 Oven user manual
Page 51
Installation
Warning! Refer to the Safety
chapters.
Important! The built-in unit must meet
the stability requirements of DIN 68930.
The oven is designed to be connected to 230 240V ~ (50Hz) electricity supply.
The oven has an easily accessible terminal block
which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
- Earth terminal
Caution! This oven must be
earthed!
The cable used to connect the oven to the
electrical supply must comply to the
specifications given below.
For UK use only
Connection via Min. size Cable/flex Cable/flex type Fuse
Cooker Control Circuit 2,5 mm² PVC / PVC twin and
earth
min: 15 A
max: 20 A
It is necessary that you install a double pole
switch between the oven and the electricity
supply (mains), with a minimum gap of 3 mm
between the switch contacts and of a type
suitable for the required load in compliance with
the current regulations.
The switch must not break the yellow and green
earth cable at any point.
Important! After installation and
connecting, the cable must be placed so
that it cannot at any point reach a
temperature of more than 50°C above
the ambient temperature.
Before the oven is connected, check that
the main fuse and the domestic
installation can support the load; and
that the power supply is properly
earthed.
The manufacturer declines any
responsibility should these safety
measures not be carried out.
Oven user manual 51
Page 52
min.
3 mm
min.
50 mm
=
=
52 Oven user manual
Page 53
600
560 min.
530 min.
30
20 min. !
567
572
579
548
546
594
594
114
5
21
20
30
5
21
200
590
567
579
572
548
546
594
594
114
590 min.
530 min.
560 min.
cm
2
Oven user manual 53
Page 54
max. R1200 mm
130
140
alternativ 100
H05VV-F
H05RR-F
min. 1600 mm
90°
2x3,5x25
54 Oven user manual
Page 55
Environment concerns
The symbol on the product or on its
packaging indicates that this product may not be
treated as household waste. Instead it should be
taken to the appropriate collection point for the
recycling of electrical and electronic equipment.
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.
For more detailed information about recycling of
this product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.
Packaging material
The packaging material is
environmentally-friendly and
recyclable. Plastic parts are marked
with international abbreviations such
as PE, PS, etc. Dispose of the
packaging material in the containers
provided for this purpose at your local
waste management facility.
Oven user manual 55
Page 56
Repairs - after sales service
Your appliance comes with a three year
warranty. If it is not working correctly refer to
"Something not working". If a fault occurs which
you can not resolve through following the advice
and information contained within this instruction
manual, the next step is to contact John Lewis
technical support on:
0844 871 7771
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Something not working”.
When you contact your local service engineer
you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your receipt
5. The model and serial number of the
appliance. So that you always have these
numbers at hand, we recommend you to
make a note of them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT : If you call out an
engineer to a fault listed under the
heading ''Something not working'', or to
repair a fault caused by incorrect use or
installation, a charge will be made even if
the appliance is under guarantee.
Spare parts
Always insist on genuine spare parts.
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Please contact John Lewis technical support on
0844 871 7771 for assistance
56 Oven user manual
Page 57
John Lewis, Oxford Street 020 7629 7711
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Brent Cross 020 8202 6535
John Lewis, Kingston 020 8547 3000
John Lewis, Aberdeen 01224 625000
John Lewis, Bluewater 01322 624123
John Lewis, Cambridge 01223 361292
John Lewis, Cardiff 02920 536000
John Lewis, Cheadle 0161 491 4914
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis at home, Croydon 020 8662 4730
John Lewis, Edinburgh 0131 556 9121
John Lewis, Glasgow 0141 353 6677
John Lewis, Home and Leisure,
High Wycombe 01494 462666
John Lewis, Leicester 0116 242577
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679171
John Lewis, Newcastle upon Tyne 0191 232
5000
John Lewis, Norwich 01603 660021
John Lewis, Nottingham 0115 941 8282
John Lewis, Peterborough 01733 344644
John Lewis at home, Poole 01202 756020
John Lewis, Reading 0118 957 5955
John Lewis, Sheffield 0114 276 8511
John Lewis, Solihull 0121 704 1121
John Lewis, Southampton 023 8021 6400
John Lewis, Stratford (Opening 2011)
John Lewis at home, Swindon 01793 733180
John Lewis, Trafford 0161 491 4040
John Lewis at home, Turnbridge Wells
01892 506830
John Lewis, Watford 01923 244266
John Lewis, Welwyn 01707 323456
John Lewis electrical
appliances are also available
in Waitrose Food and Home
Canary Wharf 020 7719 0300
Cheltenham 01242 241425
Rushden 01933 355099
Salisbury 01722 329429
Southend 01702 603403
© All rights reserved.
Oven user manual 57
Page 58
58 Oven user manual
Page 59
Oven user manual 59
Page 60
892960686-A-052013
Loading...