John Lewis JLBIOS610 User Manual

JLBIOS610

Built-in oven

Instruction manual

Safety instructions

It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance.

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•

Repairs to the appliance must only be carried out by qualified service engineers . Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child safety

• This appliance is designed to be operated by adults. Do not allow children to play with or near the oven.

• The appliance is fitted with a child safety device.

During use

• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without

supervision or instruction by a responsible person.

• This appliance is intended to be used for cooking, roasting and baking food in the home.

• Be careful if connecting electrical appliances to sockets near this appliance. Electrical leads should not be allowed to come near the hotplates or to become caught under the hot oven door.

Warning! Danger of burns! When in use, the oven interior surfaces become very hot.

Warning! When cooking with the Vigorous Steam function, do not under any circumstances open the oven door. The escaping

steam can cause moisture damage to furniture and cabinets. Avoid any direct contact with escaping steam.

• If you use alcohol in your cooking, a slightly flammable alcohol/air mixture may ensue. In this case, be careful when opening the door. Do not handle any

sources of heat, sparks or naked flames when doing so.

Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave permanent stains. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

• Do not store flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store moist foods inside the oven. This could damage the oven enamel.

Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Contents

For the user

Safety instructions

Description of the appliance

General overview 5 The electronic oven controls 6 Oven features 7 Oven accessories 7

Before using for the first time

Setting the clock 8

Using the oven

Using your appliance 9 Heat indicator 9 Inserting the oven shelf, baking tray and roasting pan 10 Steam cooking functions 11 Meat probe 12 Automatic programmes 14 Options 17 Clock functions 21

Cleaning and care

For the installer

Electrical connections

Installation instructions

Technical data

Guide to use the instruction manual

The following symbols will be found in the text to guide you throughout the instructions:

Safety instructions

Something not working

Disposal

Packaging material 30 Old appliance 30

Hints and tips

Environmental information

Description of the appliance

General overview

1. Oven displays and buttons

2. Water drawer

3. Door handle

4. Full glass door

The electronic oven controls

Indicators

8 14 9 13 10 12 11

1. Up and Down arrows, to select oven functions and to navigate in the menus

2. Options menu

3. Ok-button, to confirm or change to the submenu

4. On/Off button, to switch the appliance on or off

5. Fast Heat Up

6. Time or Meatprobe functions

7. Increase/decrease settings button

8. Temperature Indicator

9. Heat indicator

10. Shelf position

11. Period of operation

12. Text line

13. Menu status bar

23456 7

14. Symbol status bar

Symbol status bar

Symbol Function

RAPID HEAT UP

MEATPR OBE

RAPID HEAT UP is in operation.

MEATPROBE is plugged in.

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar. When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.

Oven features

Baking tray

1. Top heat and heating elements

2. Oven lighting

3. Meat probe socket

4. Fan

5. Oven lighting

6. Rear wall heating element

7. Oven shelf runners, removable

8. Steam generator/ Steam rosette

9. Bottom Heat

10. Oven shelf runners, removable

11. Shelf positions

Oven accessories

3 4 5

For cakes and biscuits (not suitable for

VIGOROUS STEAM cooking).

Roasting pan

For baking and roasting or for collecting fat (not suitable for VIGOROUS STEAM cooking).

Meat probe

Oven shelf

For dishes, cake tins and items for roasting and grilling.

Used on joints of meat to determine exactly how well done they are during cooking (not suitable for Vigorous Steam cooking) Unperforated and perforated food container.

Filter insert

For insertion in the roasting pan. So that the roast does not lie in its own juice and as a splash guard.

QuickSponge 180

Extremely absorbent sponge for absorbing any residual water from the steam generator.

Before using for the first time

Setting the language

1. When the appliance has been connected

to the electrical supply, SPRACHE EINSTELLEN - LANGUAGE MENU is shown in the display.

Using the arrow buttons the desired language.

3. Confirm selected language with the OK

button. From now on the texts in the

display appear in the language set.

12.00

or select

TIME OF DAY

Setting the clock

1. TIME OF DAY lights up. In the clock

display you see 12.00.

2. Using the

current time.

or button, set the

3. Confirm using the SELECTION button. The appliance switches itself off and is now ready for use.

If you would like to change one of these base settings at a later date, please refer to the chapter SETTINGS MENU.

Initial cleaning

Clean the oven before using it for the first time.

Important! Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.

For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door. The oven light is lit.

2. Remove all oven accessories, and clean them with warm water and a scouring agent.

3. Wash the oven in the same way, and wipe dry.

Using the oven

4. Wipe the front of the appliance with a damp cloth.

Using your appliance

Examples of use

Here are three examples of use to explain the various functions of the unit:

Toast using the grill oven function

You want to make a quick toast

1. Switch the appliance on with. The menu OVEN FUNCTIONS appears.

2. Select the oven function using GRILL.

3. Set temperature to 280 °C using - .

4. Reduce the heating time by selecting fast heat. The oven starts to heat up and the heating indicator is active. As soon as 280 °C has been reached, an audible signal can be heard and the heating indicator shows full heat.

5. Place the toast on the highest slide-in level.

Chicken (meat programme with automatic weighing device)

You want to roast a 1.5 kg chicken for guests.

1. Select OVEN FUNCTION POULTRY from the menu. The weight setting flashes.

2. Set weight to 1.5 kg.

The weight can only be adjusted in

0.2 kg stages.

The oven starts to heat up. Temperature and duration are indicated and the heating indicator flashes. The chicken is almost ready when your guests call to say that they have been delayed.

With HEAT & HOLD, the chicken can be kept warm for 30 minutes after it is cooked.

3. Press the button repeatedly until HEAT & HOLD flashes.

4. Set to + 30 minutes and confirm with OK button.

Lemon cake (automatic recipes)

You want to bake a lemon cake from the recipe booklet.

• Select the options RECIPES MENU,

RECIPES BAKING, LEMON SPONGE

CAKE from the menu. The oven starts to heat up. Temperature and duration are indicated and the heating indicator flashes. All settings are fixed and cannot be changed.

Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Heat indicator

Heating Up indicator

When the oven function has been switched on , the bars that slowly light up one after

the other indicate how far the oven has heated up.

CONVENTIONAL

180ûC

12.12

00.07

CONVENTIONAL

95 ûC

13.25

00.02

Rapid Heat Up indicator

When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating.

CONVENTIONAL

180ûC

12.10

00.05

Residual heat indicator

After switching off the oven, the residual heat in the oven is displayed.

160ûc

13.25

Checking the temperature to the degree

Press the and buttons at the same time. The current oven temperature is displayed.

Inserting the oven shelf, baking tray and roasting pan

Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between the guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the desired oven level.

Steam cooking functions

Important! The Steam Cooking functions

must always be set in conjunction with the clock functions DURATION

or END

The high rim around the oven shelf is an additional device to prevent cookware from slipping.

Inserting the oven shelf and roasting pan together

Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level.

Important! Always use water only. A buzzing sound is heard when the water has been used up. When more water is added, the buzzing sound is switched off.

Because of the automatic steam dispersal period of approx. 5 minutes at the end of the cooking time and the heating up time of approx. 2 minutes, settings of less than 10 minutes have little effect. Steam will also escape when the door is opened.

VIGOROUS STEAM

1. The water (650 ml) is not poured

directly into the steam generator, but into the water drawer in the control panel. The water supply lasts for approx. 30 minutes.

1. Do not pour water directly into the steam generator, but into the drawer in the control panel.

2. Select the oven function INTERVAL PLUS or INTERVAL STEAM and select the desired temperature.

3. Select the function DURATION or END set the desired cooking time or switchoff time. Then proceed as for VIGOROUS STEAM.

2. Select the oven function VIGOROUS STEAM and select the desired temperature.

3. Select the function DURATION END

and set the desired cooking

time or switch-off time. After about 2 minutes, the first steam appears. An audible signal indicates when the cooking temperature of around 96°C is reached. Another signal indicates the end of cooking time.

4. After the oven has cooled down, soak up any remaining water from the steam generator using a sponge and, if necessary, wipe out with a little vinegar. Leave the door open to let the oven dry completely.

VIGOROUS STEAM

96ûc

12.25 00.00

í î

INTERVAL PLUS and INTERVAL STEAM

The continual change from fan to steam takes place automatically, with INTERVAL PLUS however with a greater percentage of steam.

INTERVAL PLUS

110ûc

12.25 00.00

í î

Meat probe

When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suitable oven functions and additional programmes for the meat probe.

Important! Only the meat probe supplied may be used. If replacing, please use only original replacement parts.

Inserting the meat probe

1. Switch on the appliance.

2. Push the tip of the meat probe into the meat as fully as possible, so that the tip is in the centre of the meat.

3. Insert the meat probe plug into the socket on the side wall of the oven as far as it will go.

Now there are two options to cook the meat with the meat probe:

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