JLBIOS609
Built-in oven
User information
Important safety information
1
It is most important that this instruction manual should be retained with the
appliance for future reference. Should the appliance be sold or transferred to
another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner
can get to know the functioning of the appliance and the relevant warnings.
These warnings have been provided in the interest of safety. You MUST read
them carefully before use or installation by a qualified person. If you are unsure of the meanings of these warnings contact the John Lewis branch from
which you purchased the appliance.
Electrical safety
•
This appliance must be only connected by a
registered electrician
•
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•
Repairs
ried out by
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or
your dealer.
to the appliance must only be car-
qualified service engineers
.
Child safety
•
This oven is designed to be operated by
adults. Do not allow children to play with or
near the oven.
•
Never leave children unsupervised when the
appliance is in use.
Safety whilst using
•
People (including children) who, because of
their physical, sensory or mental capabilities
or their inexperience or ignorance are not
able to use the device safely, should not use
this device without supervision or instruction by a responsible person.
.
•
This appliance is intended to be used for
cooking, roasting and baking food in the
home.
•
Take care when connecting electric appliances to sockets nearby. Do
necting leads to come into contact with or
to catch beneath the hot oven door.
•
Warning: Risk of burns!
the oven becomes hot during use.
•
Using ingredients containing alcohol in the
oven may create an alcohol-air mixture that
is easily ignited. In this case, open the door
carefully. Do not have embers, sparks or naked flames in the vicinity when opening the
door.
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
The interior of
not
allow con-
2
How to avoid damage to the
appliance
•
Do not line the oven with aluminium foil
and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will
damage the oven enamel.
•
Fruit juices dripping from the baking tray will
leave permanent stains. For very moist
cakes, use a deep tray.
•
Do not put any strain on the oven door
when open.
•
Never pour water directly into the oven
when it is hot. This could cause damage to
or discolouration of the enamel.
•
Rough handling, especially around the edges
of the front panel, can cause the glass to
break.
•
Do not store flammable materials inside the
oven. These could ignite when the oven is
switched on.
•
Do not store moist foods inside the oven.
This could damage the oven enamel.
•
After switching off the cooling fan, do not
keep uncovered dishes in the oven. Moisture may condense in the oven interior or
on the glass doors and may get into the
units.
3
Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the appliance’s suitability for normal and correct use.
They therefore do not constitute a defect in
the sense of the warranty law.
3
Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified
by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at the
community waste disposal facilities.
2
Old appliance
The symbol W on the product or on
its packaging indicates that this product
may not be treated as household waste.
Instead it should be taken to the appropriate collection point for the recycling
of electrical and electronic equipment.
By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product.
For more detailed information about
recycling of this product, please contact
your local council, your household
waste disposal service or the shop
where you purchased the product.
1
Warning:
pliances, please make them inoperable
so they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and
remove the mains cable from the
appliance.
Before disposing of old ap-
4
Contents
For the User
Important safety information
Disposal
Description of the appliance
General overview. . . . . . . . . . . . . . . . . . . . 6
Control panel . . . . . . . . . . . . . . . . . . . . . . . 6
Oven features. . . . . . . . . . . . . . . . . . . . . . . 7
Oven accessories . . . . . . . . . . . . . . . . . . . . 7
Grill set. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Before using for the first time
Setting the time . . . . . . . . . . . . . . . . . . . . . 8
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . 8
Using the oven
The electronic oven control . . . . . . . . . . . 9
Fast heat up . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven functions. . . . . . . . . . . . . . . . . . . . . . 12
Inserting the oven shelf and roasting pan . 13
Grill set. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Clock functions . . . . . . . . . . . . . . . . . . . . . 15
Other functions . . . . . . . . . . . . . . . . . . . . . 22
Uses, tables and tips
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Low temperature cooking . . . . . . . . . . . . . 35
Grill sizes . . . . . . . . . . . . . . . . . . . . . . . . . . 36
. . . . . . . . . . . . . . . . . . . . . . . . . . 4
. . . . . . . . . . . . . . . . . . . . 9
Switching off the display. . . . . . . . . . . . 22
Child safety device . . . . . . . . . . . . . . . . 22
Button lock. . . . . . . . . . . . . . . . . . . . . . 23
Heat+Hold . . . . . . . . . . . . . . . . . . . . . . 23
. . . . . . . . . . . . . . . 24
Baking table . . . . . . . . . . . . . . . . . . . . . 26
Table: Desserts. . . . . . . . . . . . . . . . . . . 29
Bakes and gratins table. . . . . . . . . . . . . 30
Frozen ready meals table . . . . . . . . . . . 31
Table: Meat, roasting, casseroles . . . . . 33
Table: Roasting, casseroles, au gratin. . 34
Table: Low temperature cooking . . . . 35
Grilling table. . . . . . . . . . . . . . . . . . . . . 36
. . . . . . . 2
. . . . . . . . 6
. . . . . . 8
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Defrosting table . . . . . . . . . . . . . . . . . . . 37
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Keep warm . . . . . . . . . . . . . . . . . . . . . . . . . 39
Making preserves. . . . . . . . . . . . . . . . . . . . . 40
Cleaning and care
Outside of the appliance . . . . . . . . . . . . . . . 41
Oven interior. . . . . . . . . . . . . . . . . . . . . . . . 41
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . 41
Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . 42
Oven shelf runner . . . . . . . . . . . . . . . . . . . . 43
Cleaning the oven shelf runner . . . . . . . . . . 44
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . 45
Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Oven door glass . . . . . . . . . . . . . . . . . . . . . 48
What to do if …
. . . . . . . . . . . . . . . . . . 41
. . . . . . . . . . . . . . . . . . . . 51
For the Installer
Electrical connection
Installation instructions
Safety information for the installer . . . . . . . 54
Repairs - after sales service
Spare parts. . . . . . . . . . . . . . . . . . . . . . . . . . 59
Guide to use the Instruction Manual
The following symbols will be found in the text to guide you throughout the Instructions:
. . . . . . . . . . . . . . . 53
. . . . . . . . . . . . . 54
. . . . . . . . . 59
1 Safety Instructions
3 Hints and Tips
2 Environmental Information
5
Description of the appliance
General overview
Control panel
Door
handle
Full glass door
Control panel
Oven display
Oven function buttons
6
Oven features
Shelf positions
Top heat and heating elements
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Oven accessories
Oven shelf
For dishes, cake tins and items for roasting and
grilling.
Grill set
Grill
Roasting pan shelf for roasting and grilling.
Roasting pan
For baking and roasting or for collecting fat.
7
Before using for the first time
Setting the time
3
The oven only operates when the time
has been set.
When the appliance is connected to the electrical supply or when there has been a power
cut, Time flashes automatically.
Using the or button, set the current
time.
After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use.
Initial cleaning
Clean the oven before using it for the first
time.
1
Important:
abrasive cleaning agents! These can
damage the oven surfaces.
3
For the metal surfaces, use commercially available cleaning agents.
Do not use caustic or
1.
Open the oven door.
The oven light illuminates.
2.
Remove all accessories and the shelf support rails and clean with warm water and
washing-up liquid.
3.
Wash the oven in the same way, and wipe
dry.
4.
Wipe the front of the appliance with a damp
cloth.
8
Using the oven
The electronic oven control
Temperature/Clock
Heat indicator
Clock functions/Operating timeOven Functions
On/Off
Oven function selection
3
General instructions
•
Always switch the appliance on first by
pressing the On/Off button.
•
When the selected function light illuminates,
the oven begins to heat up or the time set
begins to count down.
•
The Operating time display shows how long
the oven has been operating. This display
can only be seen if none of the clock functions Minute timer , Cooking
duration or End of cooking are set.
•
The oven light switches on as soon as an
oven function is selected.
d
c
o
o
S
k
p
e
e
Clock Functions
Selection buttons
•
When the selected temperature is reached,
an audible signal sounds.
•
Switch off the oven using the On/Off
button.
9
Selecting an oven function
1.
Switch on the appliance using the On/
Off button.
2.
Press the or button repeatedly until
the desired oven function appears.
•
A suggested temperature appears in the
temperature display.
•
If the suggested temperature is not changed
within approx. 5 seconds, the oven starts to
heat up.
3
The oven function can be changed while
the oven is working.
Checking the temperature
Press the and buttons at the same
time. The current oven temperature appears
in the temperature display.
3
The temperature check does not work
with oven functions with suggested
temperatures that cannot be adjusted,
such as e. g., Low temperature cooking.
Switching off the oven function
Changing the oven temperature
Press the or button to raise or lower
the temperature.
The setting changes in steps of 5° C.
To switch off the oven, press the or
button repeatedly until no oven function is displayed.
10
Switching the oven off
3
Heat indicator
Switch off the appliance using the On/Off
button.
3
Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off,
the fan continues to run to cool the appliance down, then switches itself off
automatically.
Warming up indicator
When the oven function has been
switched on
up one after the other indicate how far
the oven has heated up.
Residual heat indicator
the bars that slowly light
11
When the oven has been
the bars that are still lit indicate the residual heat remaining in the oven.
switched off
,
Fast heat up
After an oven function is selected, the Fast
heat up f
heat the
1
Important
cooked into the oven,
up is completed
unction can be used to pre-
empty oven in a relatively short time.
: Do not put the food to be
until Fast heat
and the oven is op-
erating using the desired function.
1.
Set the desired oven function (e. g.
Conventional ). If necessary, change the
suggested temperature.
2.
Press the Fast heat up button.
Oven functions
The oven has the following functions:
Oven function Application
Convection with ring
heating element
Pizza setting
Low temperature
cooking
Conventional
Rotitherm
Dual grill
Grill
Keep warm
Defrost
Bottom heat
Pyroluxe
For
baking
For
Set the oven temperatures 20-40 °C lower than when using Conventional.
For baking on one oven level dishes that require
browning and a crispy base
Set the oven temperatures 20-40 °C lower than when using Conventional.
For preparing especially tender, succulent roasts.
For
baking
For
roasting
The function is also suitable for
grilling
For
grilling
toasting
To keep dishes warm.
For
frozen foods
For
For automatic pyrolytic cleaning of the oven. It burns off residues in
the oven, which can then be removed with a cloth when the oven has
cooled down. The oven is heated to approximately 500° C.
.
defrosting
baking
The bars flashing one after another show that
Fast heat up is operating.
When the temperature set is reached, the
bars of the heat indicator light up. An audible
signal sounds.
The oven now continues heating according to
the pre-set oven function and temperature.
You can now place the food in the oven.
3
The Fast heat up function can be
switched on with the oven functions
Convection with ring heating
element , Pizza setting ,
Conventional and Rotitherm .
on
up to three oven levels
.
and
roasting
larger joints of meat or poultry on one level.
flat food items in
flat food items placed in the
e. g. flans and gateaux, butter, bread, fruit or other
.
cakes with
on
one oven level
gratinating
large quantities
crispy or crusty bases
at the same time.
more intensive
.
and
browning
and for
middle of the grill
.
.
toasting
and for
.
12
Inserting the oven shelf and roasting pan
Inserting the roasting pan:
Insert the roasting pan on the telescopic runners of the desired oven level so that the two
holes engage on the front retaining pins on the
telescopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners
of the selected oven level.
Inserting the oven shelf and roasting pan
together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan on
the telescopic runners of the selected oven
level so that the two holes of the roasting pan
engage on the front retaining pins on the telescopic runners.
3
To make it easier to insert the insertable component when runners are extended to different extents, lay the
insertable component onto the runners
at the back, push it in as far as the stop
and then lower it onto the retaining
pins at the front.
3
The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
13
Grill set
The grill set consists of grill and roasting pan.
The grill can used on both sides.
1
Warning:
when removing the roasting pan from
the hot oven!
Inserting the grill tray underneath:
The grill tray rests in the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
There is a risk of burning
Inserting the grill tray on top:
The grill tray rests on the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
3
For grilling flat food items in large quantities and for toasting.
3
For roasting larger joints of meat or
poultry on one oven shelf.
14
Clock functions
Clock Functions Time display
Clock Cook time/End time/Operating time
Minute timer
To set a countdown. A signal sounds after the
time has elapsed.
This function does not affect the functioning of
the oven.
Cooking duration
To set how long the oven is to be in use.
End of cooking
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First
Time”).
Selection buttons Clock Functions
15
3
How to use the clock functions
•
After a clock function has been selected, the
corresponding function light flashes for
about 5 seconds. During this period, the desired times can be set or modified using the
or button.
•
When the desired time has been set, the
corresponding function light continues to
flash for approx. 5 seconds, then remains illuminated. The set time begins to run.
•
With Countdown the oven must also be
switched on in order to set the clock function.
•
By pressing and at the same time,
the time set can be reset.
3
Checking the time set or remaining
Press the Time functions button repeatedly, until the appropriate clock function flashes and the time set or
remaining is displayed.
2
Using residual heat with the Cooking duration and End of
cooking clock functions
When the Cooking duration and
End of cooking clock functions are
used, the oven switches the heating elements off, when 90% of the time set or
calculated has elapsed. The residual
heat present is used to continue the
cooking process until the time set has
elapsed (3 to 20 mins.).
16
Minute timer
1.
Press the Time functions button repeatedly
until Minute timer flashes.
2.
Using the or button, set the desired
countdown.
When 90% of the time set has elapsed, a signal
sounds.
When the time has elapsed, a signal sounds for
1minute.
“00.00” and Minute timer flash.
To stop the flashing and the audible signal:
Press any button.
After about 5 seconds, the display shows the
time remaining.
Minute timer lights up
17
Cooking duration
1.
Select oven function and temperature.
When the time has elapsed, “00.00” and
Cooking duration flash.
2.
Press the Time functions button repeatedly
until Cooking duration flashes.
3.
Using the or button, set the desired
cooking time.
Cooking duration lights up
A signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
18
End of cooking
1.
Select oven function and temperature.
When the time has elapsed, “00.00” and End
of cooking flash.
2.
Press the Time functions button repeatedly
until End of cooking flashes.
3.
Using the or button, set the desired
switch-off time.
End of cooking lights up and the switch-off
time is displayed.
A signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
19
Cooking duration and End of
cooking combined
3
Cooking duration and End of
cooking
if the oven is to be switched on and off
automatically at a
1.
Select oven function and temperature.
2.
Using the Cooking duration function, set
the time required for cooking the dish,
e. g.,: 1 hour.
3.
Using the End of cooking function, set
the time at which the dish is to be ready.
e. g.,: at 14:05.
can be used simultaneously,
later time.
Cooking duration and End of cooking
light up.
The oven switches itself on automatically at
the time calculated.
e. g.,: at 13:05.
When the set Cooking duration has elapsed, a
signal sounds for 2 minutes and the oven
switches itself off.
e. g.: at 14:05.
20
Changing the time
3
The time can only be modified, if the
child safety device is deactivated, neither of the clock functions Cooking
duration or End of cooking nor
any oven functions are set.
1.
Press the Time functions button repeatedly
until Time flashes..
2.
Using the or button, set the current
time.
After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use.
21
Other functions
Switching off the display
2
You can save energy by switching off the
clock display.
Switching off the clock display
1.
If required, switch off the appliance using the
On/Off
2.
Press the Time functions button and the
button at the same time until the display
goes out.
3
Switching on the clock display
button
.
As soon as the oven is switched on
again, the display comes on automatically.
When the appliance is switched off
again, the clock display goes out again.
To have the clock display on permanently again, you must set the clock
again.
Child safety device
The appliance cannot be switched on when
the child safety device is activated.
Activating the child safety device
1.
If necessary,
the On/Off button.
No oven function must be selected.
2.
Press and hold the Time functions and
buttons at the same time, until “SAFE” appears in the display.
The child safety device is now set.
Cancelling the child safety device
1.
If necessary, switch on the appliance using
the On/Off button.
2.
Press and hold the Time functions and
buttons at the same time, until “SAFE” disappears from the display.
The child safety device is now cancelled and
the appliance is again ready for use.
switch on
the appliance using
1.
If required,
the On/Off button.
2.
Press the Time functions button and the
button at the same time until the display is
visible again.
switch off
the appliance using
22
Button lock
This function is used to ensure that oven functions set are not accidentally altered.
Activating the button lock
1.
If necessary,
the On/Off .
2.
Select the oven function.
3.
Press and hold the Time functions and
buttons at the same time, until “LOC” appears in the display.
The button lock is now engaged.
Cancelling the button lock
Press and hold the Time functions and buttons at the same time, until “LOC” disappears
from the display.
The button lock is automatically lifted when
the oven function is switched off.
switch on
the appliance using
3
Heat+Hold
The Heat+Hold function keeps your prepared
dish warm for 30 minutes, after the baking or
roasting process is completed.
This is helpful, for example, if your guests are
late.
Pre-condition for Heat+Hold:
•
Set temperature is above 80°C
Switching on Heat+Hold
1.
Set clock functions Cooking duration
and/or End of cooking .
2.
Press the Time functions button repeatedly
until the symbol Keep warm appears in
the display.
3.
Press the button. “00:30:” appears in the
display.
4.
As soon as the oven function is completed,
a signal sounds and Heat+Hold starts.
The oven function set runs at 80°C for 30
minutes.
As soon as the 30 minutes with Heat+Hold
has elapsed, the oven switches itself off.
3
Irrespective of an oven function
being set, Heat+Hold remains active. You can change between the
oven functions.
23
Uses, tables and tips
Baking
Oven function: Convection with ring
heating element or Conventional
Baking tins
•
For Conventional dark metal and nonstick tins are suitable.
•
For Convection with ring heating
element bright metal tins are also suitable.
Oven levels
•
Baking with Conventional is possible on
one oven level.
•
With Convection with ring heating
element you can bake on up to 3 baking
trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
24
General instructions
•
Insert the tray with the bevel at the front.
•
With Conventional or Convection with
ring heating element you can also bake
with two tins next to one another on the
oven shelf at the same time. This does not
significantly increase baking time.
3
When frozen foods are used the trays
inserted may distort during cooking.
This is due to the large difference in
temperature between the freezing temperature and the temperature in the
oven. Once the trays have cooled they
will return to their normal shape.
How to use the baking tables
The tables give the required temperature settings, baking times and oven shelf levels for a
selection of typical dishes.
•
Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the
amount and the type of baking tin.
•
We recommend using the lower temperature the first time and then if necessary, for
example, if a deeper browning is required,
or baking time is too long, selecting a higher
temperature.
•
If you cannot find the settings for a particular recipe, look for the one that is most similar.
•
If baking cakes on baking trays or in tins on
more than one level, baking time may be extended by 10-15 minutes.
•
Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.
•
Cakes and pastries at different heights may
brown at an uneven rate at first. If this occurs,
please do not change the temper-
ature setting
even out as baking progresses.
. Different rates of browning
•
Your new oven may bake or roast differently
to your previous appliance. So adapt your
normal settings (temperature, cooking
times) and oven shelf levels to the recommendations in the following tables.
2
With longer baking times, the oven can
be switched off about 10 minutes before the end of baking time, to make
use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
25
Baking table
Baking on one oven level
Ty pe of
baking
Oven function
Oven
level
Te m p e r a t u r e
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche Convection with ring
1 150-160 0:50-1:10
heating element
Madeira cake/fruit cakes Convection with ring
1 140-160 1:10-1:30
heating element
Sponge cake Convection with ring
1 140 0:25-0:40
heating element
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Convection with ring
3 170-180
1)
0:10-0:25
heating element
Flan base - sponge mixture Convection with ring
3 150-170 0:20-0:25
heating element
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
Convection with ring
1 160 1:10-1:30
heating element
Conventional 1 180 1:10-1:30
diagonally off set)
Savoury flan (e. g, quiche
lorraine)
Convection with ring
heating element
1 160-180 0:30-1:10
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
Christmas stollen Conventional 3 160-180
Bread (rye bread)
-first of all
-then
Conventional 1
230
160-180
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200
Cake with crumble topping
(dry)
Buttered almond cake/sugar
Convection with ring
3 150-160 0:20-0:40
heating element
Conventional 3 190-210
1)
1)
1)
1)
1)
0:40-1:00
0:25
0:30-1:00
0:15-0:30
0:10-0:20
0:15-0:30
cakes
Fruit flans (made with yeast
dough/sponge mixture)
2)
Convection with ring
heating element
3 150 0:35-0:50
26
Ty pe of
baking
Fruit flans (made with yeast
dough/sponge mixture)
2)
Fruit flans made with short
pastry
Yeast cakes with delicate
Oven function
Conventional 3 170 0:35-0:50
Convection with ring
heating element
Conventional 3 160-180
Oven
Te m p e r a t u r e
level
3 160-170 0:40-1:20
toppings (e. g, quark, cream,
custard)
Pizza (with a lot of topping)
2)
Convection with ring
1 180-200
heating element
Pizza (thin crust) Convection with ring
1 200-220
heating element
Unleavened bread Convection with ring
1 200-220 0:08-0:15
heating element
Tarts (CH) Convection with ring
1 180-200 0:35-0:50
heating element
Biscuits
Short pastry biscuits Convection with ring
3 150-160 0:06-0:20
heating element
Viennese whirls Convection with ring
3 140 0:20-0:30
heating element
Viennese whirls Conventional 3 160
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
Macaroons Convection with ring
Convection with ring
heating element
Convection with ring
heating element
3 150-160 0:15-0:20
3 80-100 2:00-2:30
3 100-120 0:30-0:60
heating element
Biscuits made with yeast dough Convection with ring
3 150-160 0:20-0:40
heating element
Puff pastries Convection with ring
3 170-180
heating element
Rolls Convection with ring
3 160
heating element
Rolls Conventional 3 180
Small cakes (20per tray) Convection with ring
3 140
heating element
Small cakes (20per tray) Conventional 3 170
1) Pre-heat the oven
2) Use the drip tray or roasting tray
°C
Time
Hr: Mins.
1)
1)
1)
1)
1)
1)
1)
1)
1)
0:40-1:20
0:30-1:00
0:10-0:25
0:20-0:30
0:20-0:30
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
27
Baking on more than one oven level
Type of baking
Convection
with ring
heating
element
Shelf positions from bottom
Convection with
ring heating
element
Temperature
in °C
Time
Hours:
Mins.
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1 / 4 --- 160-180
1))
0:35-0:60
Dry streusel cake 1 / 3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1 / 3 1 / 3 / 5 150-160 0:15-0:35
Viennese whirls 1 / 3 1 / 3 / 5 140 0:20-0:60
Biscuits made with sponge
mixture
Biscuits made with egg white,
meringues
1 / 3 --- 160-170 0:25-0:40
1 / 3 --- 80-100 2:10-2:50
Macaroons 1 / 3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
Puff pastries 1 / 3 --- 170-180
1 / 3 --- 160-170 0:30-0:60
1)
0:30-0:50
Rolls 1 / 4 --- 160 0:30-0:55
Small cakes (20per tray) 1 / 4 --- 140
1) Pre-heat the oven
1)
0:25-0:40
28
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
Wrong oven level Place cake lower in the oven
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture Use less liquid
Pay attention to mixing times, especially if using mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and bak-
ing time too short
Set a lower oven temperature and a
longer baking time
Mixture is unevenly distributed Spread the mixture evenly on the
baking tray
Cake is not done within
Temperature too low Use a slightly higher oven setting
the baking time given
Table: Desserts
Convection with ring heating
element
Time
Desserts
Shelf position
Te m p e r a -
ture °C
Hr. : Min.
Apple pie 3 180-190 0:45-050
Rice pudding 3 130-140 2:00-2:30
Fruit crumble 3 160 0:50-1:10
Pineapple upside down cake 3 160 0:35-0:45
Pavlova 3 130 1:00-1:10
Baked custard 3 150-160 0:45-1:00
Baked apples 3 160-170 0:40-1:00
Bread and butter pudding 3 170-180 0:40-0:55
Apple charlotte 3 180-190 0:40-0:55
Soufflé - sweet/savoury 3 170-190
1) Pre-heat oven
1)
0:30-0:45
29
Pizza setting table
Type of baking Shelf position
Te m p e r a t u r e
°C
Pizza (thin crust) 1 180 - 200
1)
Time
Hr: Mins.
20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen
(Pizza-like dish from Alsace)
1 250 - 270
Piroggen (Russian version of calzone) 1 180 - 200
1) Pre-heat the oven
1)
1)
1)
1)
10 - 20
40 - 50
12 - 20
15 - 25
Bakes and gratins table
Time
Hours
mins.
Dish Oven function
Shelf
position
Te m p e r a t u r e
°C
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with melted
1)
cheese
1)
Rotitherm 1 160-170 0:15-0:30
Rotitherm 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Rotitherm 1 160-170 0:30-1:00
1) Pre-heat the oven
30
Frozen ready meals table
Food to be
cooked
Oven function
position
Frozen pizza Conventional 3
1)
Chips
(300-600 g)
Rotitherm 3 200-220
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Shelf
Te m p e r a t u r e
°C
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Time
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
31
Roasting
Oven function: Convection with ring
heating element , Conventional or
Rotitherm .
Roasting dishes
•
Any heat-resistant ovenware is suitable to
use for roasting (please read the manufacturer's instructions).
•
Large roasting joints can be roasted
ly in the roasting tray or on the oven
shelf with the roasting tray placed below it.
•
For all lean meats, we recommend
these in a roasting tin with a lid.
will keep the meat more succulent.
•
All types of meat, that can be browned or
have crackling, can be roasted in the
ing tin without the lid
3
Tips on using the roasting chart
The information given in the following
table is for guidance only.
•
We recommend cooking meat and fish
weighing 1 kg and above in the oven
•
To prevent escaping meat juices or fat from
burning on to the pan, we recommend placing some liquid in the roasting pan.
•
If required, turn the roast (after 1/2 - 2/3 of
the cooking time).
•
Baste large roasts and poultry with their
juices several times during roasting. This will
give better roasting results.
•
You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the residual
heat.
.
direct-
roasting
This
roast-
.
32
Table: Meat, roasting, casseroles
Te m p e r a -
ture
°C
Time
Hr. : Min.
per 450 g/1 lb plus 30-
35 mins
Meat Oven functions
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Beef
Shelf po-
sition
Rotitherm 1 170-180 0:30-0:35
Inexpensive cuts Rotitherm 1 160-170 0:35-0:40
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare Rotitherm 1 150-160
1)
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium Rotitherm 1 150-160 0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done Rotitherm 1 150-160 0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small Convection with
3 200
1)
0:10-0:15
ring heating
element
- large Convection with
1 180 -190
1)
0:30-0:40
ring heating
element
Lamb
Rotitherm 1 150-160 0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Vea l
Rotitherm 1 170-180 0:30-0:35
per 450 g/1 lb
plus 30-35 mins
1) Pre-heat oven
33
Table: Roasting, casseroles, au gratin
Poul t ry, Game ,
Fish, Vegetables
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs Convection
Lancashire Hot Pot 1 kg/2 lbs Conventional 1 180-190 2:15-2:30
Moussaka 1 kg/2 lbs Convection
Meat Loaf 675 g/1.5 lbs Rotitherm 1 160-170 1:00-1:10
Poult r y / G ame
Chicken 1 kg/2 lbs Rotitherm 3 190-210 0:50-1:10
Chicken 1.5 kg/3 lbs Rotitherm 1 190-210 1:15-1:30
Duck 1.5-2 kg/
Goose 3.5-5 kg/
Turkey 2.5-3.5 kg/
Turkey 4-6 kg/ 8-13 lbs Rotitherm 1 140-160 2:30-4:00
Pheasant, Wild
Duck, Rabbit
Partridge/Pigeon per 300-500 g Rotitherm 3 200-220 0:30-0:50
Fish (baked, steamed)
Whole fish 1-1.5 kg/ 2-3 lbs Conventional 1 210-220 0:45-1:15
Fish pies, bakes 750 g-1 kg/
Ve ge t ab l es
Stuffed pepper/
aubergines
Au gratin dishes --- Rotitherm 3 180-190 0:15-0:45
Quantity ap-
prox.
1 kg/2 lbs Conventional 1 160-170
3.5-4 lbs
8-10 lbs
5-7 lbs
1 kg/2 lbs Conventional 3 210-220 0:30-1:00
1.5-2 lbs
--- Convection
Oven function Shelf po-
sition
1 150 2:30-3:00
with ring
heating
element
1 170-180 0:40-0:50
with ring
heating
element
Rotitherm 1 180-200 1:15-1:45
Rotitherm 1 160-180 2:30-3:30
Rotitherm 1 160-180 1:45-2:30
Rotitherm 3 180-200 0:30-1:00
1 180-190 0:30-1:00
with ring
heating
element
Te m p e r a -
ture
°C
Time
Hr. : Min.
34
Low temperature cooking
Oven function: Low temperature
cooking
With the oven function Low temperature
cooking
and remains particularly succulent.
We recommend Low temperature cooking for
pieces of tender, lean meat and fish.
Low temperature cooking is not suitable for e.
g. pot roasts or fatty pork roasts.
The oven heats up to the selected or pre-set
temperature. When this temperature is
reached, an acoustic signal sounds. After
10 minutes the oven switches to a lower temperature to continue cooking.
We recommend120°C for smaller pieces of
meat, e. g. steaks
150°C
meat, e. g. fillet of beef.
Table: Low temperature cooking
meat becomes beautifully tender
is recommended for larger pieces of
3
When using the oven function Low
temperature cooking
dishes uncovered
1.
Sear the meat in a pan over a very high heat.
2.
Place meat in a roasting dish or directly on
the oven shelf with a tray underneath to
catch the fat.
3.
Place in the oven. Select oven function Low
temperature cooking change the temperature, if necessary, and cook until done.
(See table.)
3
The oven function
cooking
er
with the clock functions Cooking duration
cooking
is not possible togeth-
always cook
without a cover.
Low temperature
and End of
Food to be cooked
Roast beef 1000-1500 150°C 1 90-110
Fillet of beef 1000-1500 150°C 3 90-110
Roast veal 1000-1500 150°C 1 100-120
Steaks 200 - 300 120°C 3 20-30
We ig h t
g
Setting Shelf position
35
Total time
mins.
Grill sizes
Oven function: Grill or Dual grill
with maximum temperature setting
1
Important:
door closed.
3
The empty oven should
pre-heated with the grill functions
for 5 minutes
•
For grilling, place the
mended shelf position
•
Always insert the
fat
into the
bottom.
•
The grilling times are guidelines.
•
Grilling is particularly suitable for flat pieces
of meat or fish.
Grilling table
Always grill with the oven
always be
.
shelf
in the
.
tray for collecting the
first shelf position
recom-
from the
Food to be grilled Oven level
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
To a s t
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
36
Grilling time
1st side 2nd side
Defrosting
Oven function: Defrost (no temperature setting)
•
Unwrap the food and place it on a plate on
the oven shelf.
•
Do not cover with a plate or bowl, as these
can substantially lengthen the defrosting
time.
•
For defrosting, place the shelf in the
oven level from the bottom
Defrosting table
1st
.
Defrosting
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15
Gateau, 1400g 60 60 ---
time
mins.
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still slightly
frozen in places
37
Drying
Oven function: Convection with ring
heating element
•
Use oven shelves covered with greaseproof
paper or baking parchment.
•
You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to cool
down overnight.
•
After this, finish drying the food to be dried.
Food to be dried
Ve ge t ab l es
Beans 60-70 31 / 4 6-8
Peppers (strips) 60-
Vegetables for soup 60-
Mushrooms 50-
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 31 / 4 8-10
Apricots 60-
Apple slices 60-
Pears 60-
Temperature in
°C
70
31 / 4 5-6
70
31 / 4 5-6
60
31 / 4 6-8
70
31 / 4 8-10
70
31 / 4 6-8
70
31 / 4 6-9
Oven level
1 level 2 levels
Time in hours
(Guideline)
38
Keep warm
For keeping food warm.
The temperature regulates itself automatically
to 80 °C.
Oven level: 3
also see section - Operating the oven - under
other functions Heat+Hold.
39
Making preserves
Oven function: Bottom heat
•
For preserving, use only commercially available preserve jars of the same size.
•
Jars with twist-off or bayonet type lids
and metal tins are not suitable
•
When making preserves, the
sition from the bottom
is the one most
.
first shelf po-
used.
•
Use the shelf for making preserves. There is
enough room on this for up to six 1-litre
preserving jars.
•
The jars should all be filled to the same level
and clamped shut.
•
Place the jars on the baking tray in such a
way that they are not touching each other.
•
Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.
•
As soon as the liquid starts to pearl in the
first jars (after about 35-60 minutes with
1 litre jars), switch the oven off or reduce
the temperature to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only
Preserve
Soft fruit
Strawberries, blueberries,
raspberries, ripe gooseberries
Unripe gooseberries 150-160 35-45 10-15
Stone fruit
Pears, quinces, plums 150-160 35-45 10-15
Ve ge t ab l es
Carrots
Mushrooms
Cucumbers 150-160 50-60 ---
Mixed pickles 150-160 50-60 15
Kohlrabi, peas, asparagus 150-160 50-60 15-20
Beans 150-160 50-60 ---
1) Leave standing in oven when switched off
1)
1)
Te m p e r a t u r e
in°C
150-160 35-45 ---
150-160 50-60 5-10
150-160 40-60 10-15
.
Cooking time
until simmering
in mins.
Continue to cook
at 100°C
in mins.
40
Cleaning and care
1
Warning
and let it cool down before carrying out
any cleaning.
Warning:
the appliance with steam blasters or high-pressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and
shatter.
: First switch off the appliance
For safety reasons, do
not
clean
Outside of the appliance
•
Wipe the front of the appliance with a soft
cloth and a solution of hot water and wash-
ing up liquid.
•
For metal fronts, use normal commercially
available cleaning agents.
•
Please do not use scouring agents and abra-
sive sponges.
Oven interior
1
Warning:
the oven must be switched off and have
cooled down.
3
Clean the appliance after each use. In
this way, residue is easier to clean off
and does not have the chance to burn
on. Residue that is not removed may
cause changes to the surface colour
when Pyroluxe is used.
1.
The oven light switches on automatically
when the oven door is opened.
2.
After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3
In the event of stubborn dirt, clean using Pyroluxe.
1
Important:
spray, be sure to follow the manufacturer´s instructions.
For the purpose of cleaning
If you are using an oven
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and dry
well. Soak briefly to make them easier to
clean.
41
Pyrolytic cleaning
1
Warning:
oven gets extremely hot. Keep children
away.
1
Important
roluxe process, all removable parts, in-
cluding the side rails, must be removed
from the oven.
3
If you use the
are available as special accessories,
these must be
lytic cleaning
If the side rails or oven shelf runners
are still in place, ‘C1’ appears in the
clock display.
The pyrolytic cleaning process then cannot be started due to a safety cut-out
that protects the side rails/oven shelf
runners.
If ‘C3’ appears in the clock display, pyrolytic cleaning does not start. Close the
oven door properly.
Pyrolytic cleaning
1.
First remove the worst of the residue manually.
2.
Select oven function Pyroluxe .
–
P2 appears in the temperature display.
–
“2:45” appears in the clock display
–
Cook time flashes for approx. 5 seconds
Pyrolytic cleaning then starts.
3
Do not open the oven door during the
heating up time, or the process is cancelled.
During this process the
Before carrying out the Py-
oven shelf runners
removed before pyro-
.
that
3
The Light does not work.
When a pre-set temperature is
reached, the oven door is locked.
The symbol is displayed and the
bars of the heat indicator are lit until
the door is unlocked again.
3
If the process is interrupted while the
door is locked, only pyrolytic cleaning
can be selected as the next function.
This only applies while the oven door is
locked.
Changing the length of time
1.
Proceed as described in the section “Pyrolytic cleaning”.
2.
As long as Cooking duration is flashing,
select the desired length for the process using or :
–
2:15 for a light degree of soiling,
–
2:45 for a normal degree of soiling,
–
3:15 for a high degree of soiling.
Cooking duration flashes for approx.
5seconds.
Pyrolytic cleaning then starts.
3
If Cooking duration is no longer
flashing, press the Time functions button again and then perform the setting
procedure.
3.
When the pyrolytic cleaning is completed,
press any button to end.
Changing the switch-off time for the pyrolytic cleaning
The switch-off time can be delayed using the
clock function End of cooking (within 2
minutes of the pyrolytic cleaning starting).
42
Oven shelf runner
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall and then unhitch at the back.
Fitting the shelf support rails
1
When inserting the rails, make sure
that the retaining pins on the telescopic
runners are pointing to the front.
To install, first reattach the rails at the back,
then put them into position at the front and
press them into place.
43
Cleaning the oven shelf
runner
Clean oven shelf runners with hot water and
washing up liquid.
1
Important
cannot be cleaned in the dishwasher.
1
Important
scopic runners.
1
Information regarding use in appliances with pyrolytic cleaning
The oven shelf runners must be removed before pyrolytic cleaning is
carried out.
: The oven shelf runners
: Never grease the tele-
:
44
Oven lighting
1
Warning:
shock! Prior to changing the oven light
bulb:
–
Switch off the oven!
–
Remove the fuses in the fuse box or switch
off the circuit breaker.
3
Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning
the glass cover
There is a danger of electric
1.
Remove the glass cover by turning it anticlockwise and then clean it.
2.
If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light bulb.
3.
Refit the glass cover.
45
Oven door
For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1.
Open the oven door as far as it will go.
2.
Undo the
door hinges
clamping levers
fully
.
(A) on both
4.
Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (
3
Lay the oven door with the outer side
facing downwards on something soft
and level, for example, a blanket in order to prevent scratches.
Ta ke c ar e:
It is heavy).
3.
Close the oven door as far as the first position (approx. 45°).
46
Hanging the oven door back on its
hinges
1.
From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2.
Open the oven door as far as it will go.
3.
Fold up the clamping levers (A) on both
door hinges back into their original positions.
4.
Close the oven door.
47
Oven door glass
The oven door is fitted with four panels of
glass mounted one behind the other. The inner panels can be removed for cleaning.
1
Important
around the edges of the front panel, can
cause the glass to break.
Removing door glass panels
1.
Open the oven door as far as it will go.
2.
Undo the
door hinges
Rough handling, especially
clamping levers
fully
.
(A) on both
4.
Take hold of the door trim (B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then remove
the door trim by pulling it upwards
5.
Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them upwards.
.
3.
Close the oven door as far as the first position (approx. 45°).
Cleaning the door glass panels
Clean the door glass panels thoroughly with a
solution of water and washing up liquid. Then
dry them carefully.
48
Putting the door glass panels back.
1.
From above insert the door glass panels one
after the other into the door profile at the
bottom edge of the door at an angle and
lower them.
3
The two smaller panels first, then the
larger panel.
2.
Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door.
3
On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed
between
and the guide corner (D).
the outer door panel
The clip seal (E) must be snapped in.
3.
Open the oven door as far as it will go.
49
Fold up the clamping levers (A) on both door
4.
hinges back into their original positions.
5.
Close the oven door.
50
What to do if
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch the oven on
The clock is not set Set the current time on the clock
The required settings have not
been set
The oven’s automatic cut-out has
been triggered.
The fuse in the house’s electrical
wiring (fuse box) has been
tripped
The oven lighting is not
operating
The oven is not heating up.
Time is lit.
The pyrolysis function is not
working (“C1“ is shown in
the time display)
The pyrolysis function is not
working (“C3“ is shown in
the time display)
F2 appears in the clock
display
An error code not listed
above appears in the time
display
The oven bulb is faulty Change the oven bulb
Demo mode is on. Keep Time functions button pressed
Side rails/oven shelf runners have
not been removed
Door not properly closed or
door lock defective
Door not properly closed or
door lock defective
Fault in the electronics Switch off the appliance via the house
…
Check the settings
See Automatic cut-out
Check fuse. If the fuses trip repeatedly,
please call an authorised electrician
for 2 seconds, then within 2 seconds
press and hold Time functions and
buttons for 2 seconds
Remove side rails/oven shelf runners
Close door properly
Close door properly;
Turn the appliance off and on again via
the house fuse or the safety switch in
the fuse box;
If displayed again, please contact the
Customer Care Department
fuse or the safety switch in the fuse
box and switch it on again
If displayed again, please contact your
local Service Force Centre
51
If you are unable to remedy the problem
by following the above suggestions,
please contact our extended warranty
administrators on 0870 010 7887 who
will give you details of your local repair
agent.
1
Warning!
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
3
If you call an engineer to a fault listed in
the table, or to repair a fault caused by
incorrect use or installation, a charge
will be made even if the appliance is under guarantee.
3
Advice on cookers with metal
fronts:
Because of the cold surface at the front
of the cooker, opening the oven door
during (or just after) baking or roasting
may cause the glass to steam up.
Repairs to the appliance are
52
Electrical connection
The oven is designed to be connected to 230240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal
block which is marked as
follows:
Letter L - Live terminal
Letter N - Neutral terminal
E
- Earth terminal
1
This oven must be earthed!
The cable used to connect the oven to the
electrical supply must comply to the specifications given below.
For UK use only
Connection
via
Cooker
Control
Circuit
Min. size
Cable/
flex
2
2,5 mm
Cable/flex
type
PVC/PVC
twin and
earth
Fuse
min:
15A
max:
20A
Important
After installation and connecting, the cable
must be placed so that it cannot at any point
reach a temperature of more than 50°C above
the ambient temperature.
Before the oven is connected, check that the
main fuse and the domestic installation can
support the load; and that the power supply is
properly earthed.
The manufacturer declines any responsibility should these safety measures not
be carried out
.
It is necessary that you install a double pole
switch between the oven and the electricity
supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type
suitable for the required load in compliance
with the current regulations.
The switch must not break the yellow and
green earth cable at any point.
53
Installation instructions
1
Attention:
stalled according to the instructions.
The installation must be undertaken by
a qualified engineer according to the
relevant British Standards.
Any damage resulting from improper
repairs is not covered by the warranty.
1
Safety information for
the installer
•
The electrical installation is to be set up so
that the appliance can be isolated from the
mains with a minimum 3mm all-pole contact
separation.
Suitable separation devices include e.g. cutouts, fuses (screw fuses are to be taken out
of the holder), RCD’s and contactors.
•
Anti-shock protection must be provided by
the installation.
•
The built-in unit must meet the stability requirements of DIN 68930.
•
Built-in ovens and built-in cooking surfaces
are fitted with special connection systems.
For safety reasons, they must only be combined with appliances from the same manufacturer.
The use of thermal insulation bars is not permitted in cookers and ovens with Pyroluxe, if
the recess has a back wall and a solid bottom
to the compartment.
However if the bottom is shortened by at
least 20 mm and there is ventilation in the
plinth of the same diameter, it is possible to
build them in.
The appliance must be in-
54
55
56 57 58
Repairs - after sales service
If your appliance is not performing satisfactorily; consult the fault finding guide within this instruction book (Something not working). In
the event of a fault occurring which you cannot resolve yourself from advice given within
this instruction manual your first step is to
contact our extended warranty administrators
on
0870 0107887
for your local Service Force.
.
When contacting Service Force, please quote
the model (Mod.) and serial number (S.N.),
both of which are shown on the rating plate
located on the front frame of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
Mod.:
PNC:
S.N.:
Your appliance is covered by a 3 year parts and
labour guarantee (see separate details given at
point of sale). Please retain your purchase receipt safely for the service engineer to verify
the purchase details.
who will give you details
Spare parts
This product should be serviced by any authorised service engineer; and only genuine
spare parts should be used.
Under no circumstances should you attempt
to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Contact our extended warranty administrators on
tails for your Service Force repair agent.
Always insist on genuine spare parts.
0870 0107887
who will give you de-
59
John Lewis Partnership
171 Victoria Street
London SW1E 5NN
www. johnlewis.com
822 720 354-M-04 0208
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