John Lewis JLBIOS608 User Manual
JLBIOS608
Built-in oven
User information
Important safety information
1
It is most important that this instruction manual should be retained with the
appliance for future reference. Should the appliance be sold or transferred to
another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner
can get to know the functioning of the appliance and the relevant warnings.
These warnings have been provided in the interest of safety. You MUST read
them carefully before use or installation by a qualified person. If you are unsure of the meanings of these warnings contact the John Lewis branch from
which you purchased the appliance.
Electrical safety
•
This appliance must be only connected by a
registered electrician
•
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•
Repairs
ried out by
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or
your dealer.
to the appliance must only be car-
qualified service engineers
.
Child safety
•
This oven is designed to be operated by
adults. Do not allow children to play with or
near the oven.
•
Never leave children unsupervised when the
appliance is in use.
Safety whilst using
•
People (including children) who, because of
their physical, sensory or mental capabilities
or their inexperience or ignorance are not
able to use the device safely, should not use
this device without supervision or instruction by a responsible person.
•
This appliance is intended to be used for
cooking, roasting and baking food in the
home.
•
Take care when connecting electric appliances to sockets nearby. Do
necting leads to come into contact with or
to catch beneath the hot oven door.
•
Warning: Risk of burns!
the oven becomes hot during use.
•
Using ingredients containing alcohol in the
.
oven may create an alcohol-air mixture that
is easily ignited. In this case, open the door
carefully. Do not have embers, sparks or naked flames in the vicinity when opening the
door.
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
The interior of
not
allow con-
2
How to avoid damage to the
appliance
•
Do not line the oven with aluminium foil
and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will
damage the oven enamel.
•
Fruit juices dripping from the baking tray will
leave permanent stains. For very moist
cakes, use a deep tray.
•
Do not put any strain on the oven door
when open.
•
Never pour water directly into the oven
when it is hot. This could cause damage to
or discolouration of the enamel.
•
Rough handling, especially around the edges
of the front panel, can cause the glass to
break.
•
Do not store flammable materials inside the
oven. These could ignite when the oven is
switched on.
•
Do not store moist foods inside the oven.
This could damage the oven enamel.
•
After switching off the cooling fan, do not
keep uncovered dishes in the oven. Moisture may condense in the oven interior or
on the glass doors and may get into the
units.
3
Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the appliance’s suitability for normal and correct use.
They therefore do not constitute a defect in
the sense of the warranty law.
3
Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified
by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at the
community waste disposal facilities.
2
Old appliance
The symbol W on the product or on
its packaging indicates that this product
may not be treated as household waste.
Instead it should be taken to the appropriate collection point for the recycling
of electrical and electronic equipment.
By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product.
For more detailed information about
recycling of this product, please contact
your local council, your household
waste disposal service or the shop
where you purchased the product.
1
Warning :
pliances, please make them inoperable
so they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and
remove the mains cable from the
appliance.
Before disposing of old ap-
4
Contents
For the User
Important safety information
Disposal
Description of the appliance
General overview. . . . . . . . . . . . . . . . . . . . 6
Control panel . . . . . . . . . . . . . . . . . . . . . . . 6
Oven features. . . . . . . . . . . . . . . . . . . . . . . 7
Oven accessories . . . . . . . . . . . . . . . . . . . . 7
Grill set. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Before using for the first time
Setting the time . . . . . . . . . . . . . . . . . . . . . 8
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . 8
Using the oven
The electronic oven control . . . . . . . . . . . 9
Fast heat up . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven functions. . . . . . . . . . . . . . . . . . . . . . 13
Inserting the oven shelf and roasting pan . 14
Grill set. . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Clock functions . . . . . . . . . . . . . . . . . . . . . 16
Other functions . . . . . . . . . . . . . . . . . . . . . 23
Uses, tables and tips
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Low temperature cooking . . . . . . . . . . . . . 36
Grill sizes . . . . . . . . . . . . . . . . . . . . . . . . . . 37
. . . . . . . . . . . . . . . . . . . . . . . . . . 4
. . . . . . . . . . . . . . . . . . . . 9
hild safety device . . . . . . . . . . . . . . . . 23
C
Button lock. . . . . . . . . . . . . . . . . . . . . . 24
Heat+Hold . . . . . . . . . . . . . . . . . . . . . . 24
. . . . . . . . . . . . . . . 25
Baking table . . . . . . . . . . . . . . . . . . . . . 27
Table: Desserts. . . . . . . . . . . . . . . . . . . 30
Bakes and gratins table . . . . . . . . . . . . 31
Frozen ready meals table . . . . . . . . . . . 32
Table: Meat, roasting, casseroles . . . . . 34
Table: Roasting, casseroles, au gratin. . 35
Table: Low temperature cooking . . .. . 36
Grilling table. . . . . . . . . . . . . . . . . . . . . 37
. . . . . . . 2
. . . . . . . . 6
. . . . . . 8
D
efrosting . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Defrosting table . . . . . . . . . . . . . . . . . . . 38
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Keep warm . . . . . . . . . . . . . . . . . . . . . . . . . 39
Making preserves. . . . . . . . . . . . . . . . . . . . . 40
Cleaning and care
Outside of the appliance . . . . . . . . . . . . . . . 41
Oven interior. . . . . . . . . . . . . . . . . . . . . . . . 41
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven shelf runner . . . . . . . . . . . . . . . . . . . . 42
Cleaning the oven shelf runner . . . . . . . . . . 42
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . 43
Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Oven door glass . . . . . . . . . . . . . . . . . . . . . 46
What to do if …
. . . . . . . . . . . . . . . . . . 41
. . . . . . . . . . . . . . . . . . . . 49
For the Installer
Electrical connection
Installation instructions
Safety information for the installer . . . . . . . 51
Repairs - after sales service
Spare parts. . . . . . . . . . . . . . . . . . . . . . . . . . 55
Guide to use the Instruction Manual
The following symbols will be found in the text to guide you throughout the Instructions:
. . . . . . . . . . . . . . . 50
. . . . . . . . . . . . . 51
. . . . . . . . . 55
1 Safety Instructions
3 Hints and Tips
2 Environmental Information
5
Description of the appliance
General overview
Control panel
Door
handle
Full glass door
Control panel
Oven display
Oven function buttons
6
Oven features
All interior oven walls, except the floor of the
oven, are coated with a special enamel
(catalytic coating).
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Oven accessories
Oven shelf
For dishes, cake tins and items for roasting and
grilling.
Oven lighting
Fan heating element
Fan
Bottom Heat
Grill set
Grill
Roasting pan shelf for roasting and grilling.
Roasting pan
For baking and roasting or for collecting fat.
7
Before using for the first time
Setting the time
3
The oven only operates when the time
has been set.
When the appliance is connected to the electrical supply or when there has been a power
cut, Time flashes automatically.
Using the or button, set the current
time.
After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use.
Initial cleaning
Before using the oven for the first time, you
must clean it.
1
Important
cleaning agents! These could damage
the surface.
3
For metal fronts, use normal commercially available cleaning agents.
: Do not use sharp, abrasive
1.
Open door.
The oven light illuminates.
2.
Remove all accessories and the shelf support rails and clean with warm water and
washing-up liquid.
3.
Wash the floor of the oven in the same way
and wipe dry.
4.
Wipe the front of the appliance with a damp
cloth.
8
Using the oven
The electronic oven control
Temperature/Clock
Heat indicator
Clock functions/Operating timeOven Functions
On/Off
Oven function selection
3
General instructions
•
Always switch the appliance on first by
pressing the On/Off button.
•
When the selected function light illuminates,
the oven begins to heat up or the time set
begins to count down.
•
The Operating time display shows how long
the oven has been operating. This display
can only be seen if none of the clock functions Minute timer , Cooking
duration or End of cooking are set.
•
The oven light switches on as soon as an
oven function is selected.
•
When the selected temperature is reached,
an audible signal sounds.
•
Switch off the oven using the On/Off
button.
d
c
o
o
S
k
p
e
e
Clock Functions
Selection buttons
9
Selecting an oven function
1.
Switch on the appliance using the On/
Off button.
2.
Press the or button repeatedly until
the desired oven function appears.
•
A suggested temperature appears in the
temperature display.
•
If the suggested temperature is not changed
within approx. 5 seconds, the oven starts to
heat up.
3
The oven function can be changed while
the oven is working.
Checking the temperature
Press the and buttons at the same
time. The current oven temperature appears
in the temperature display.
3
The temperature check does not work
with oven functions with suggested
temperatures that cannot be adjusted,
such as e. g., Low temperature cooking.
Switching off the oven function
Changing the oven temperature
Press the or button to raise or lower
the temperature.
The setting changes in steps of 5° C.
To switch off the oven, press the or
button repeatedly until no oven function is displayed.
10
Switching the oven off
Residual heat indicator
Switch off the appliance using the On/Off
button.
3
Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off,
the fan continues to run to cool the appliance down, then switches itself off
automatically.
3
Heat indicator
Warming up indicator
When the oven has been
the bars that are still lit indicate the residual heat remaining in the oven.
switched off
,
When the oven function has been
switched on
up one after the other indicate how far
the oven has heated up.
the bars that slowly light
11
Fast heat up
After an oven function is selected, the Fast
heat up f
heat the
1
Important
cooked into the oven,
up is completed
erating using the desired function.
1.
Set the desired oven function (e. g.
Conventional ). If necessary, change the
suggested temperature.
2.
Press the Fast heat up button.
The bars flashing one after another show that
Fast heat up is operating.
When the temperature set is reached, the
bars of the heat indicator light up. An audible
signal sounds.
The oven now continues heating according to
the pre-set oven function and temperature.
You can now place the food in the oven.
3
The Fast heat up function can be
switched on with the oven functions
Convection with ring heating
element , Pizza setting ,
Conventional and Rotitherm .
unction can be used to pre-
empty oven in a relatively short time.
: Do not put the food to be
until Fast heat
and the oven is op-
12
Oven functions
The oven has the following functions:
Oven function Application
Convection with ring
heating element
Pizza setting
Low temperature
cooking
Conventional
Rotitherm
Dual grill
Grill
Keep warm
Defrost
Bottom heat
For
For
Set the oven temperatures 20-40 °C lower than when using Conventional.
For baking on one oven level dishes that require
browning and a crispy base
Set the oven temperatures 20-40 °C lower than when using Conventional.
For preparing especially tender, succulent roasts.
For
For
The function is also suitable for
For
toasting
To keep dishes warm.
For
frozen foods
For
baking
on
up to three oven levels
baking
and
roasting
roasting
grilling
defrosting
baking
larger joints of meat or poultry on one level.
grilling
flat food items in
flat food items placed in the
.
e. g. flans and gateaux, butter, bread, fruit or other
.
cakes with
at the same time.
.
on
one oven level
gratinating
large quantities
crispy or crusty bases
and
middle of the grill
more intensive
.
browning
and for
toasting
.
.
.
and for
13
Inserting the oven shelf and roasting pan
Inserting the roasting pan:
Insert the roasting pan on the telescopic runners of the desired oven level so that the two
holes engage on the front retaining pins on the
telescopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners
of the selected oven level.
Inserting the oven shelf and roasting pan
together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan on
the telescopic runners of the selected oven
level so that the two holes of the roasting pan
engage on the front retaining pins on the telescopic runners.
3
To make it easier to insert the insertable component when runners are extended to different extents, lay the
insertable component onto the runners
at the back, push it in as far as the stop
and then lower it onto the retaining
pins at the front.
3
The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
14
Grill set
The grill set consists of grill and roasting pan.
The grill can used on both sides.
1
Warning:
when removing the roasting pan from
the hot oven!
There is a risk of burning
Inserting the grill tray on top:
Inserting the grill tray underneath:
The grill tray rests in the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
3
For roasting larger joints of meat or
poultry on one oven shelf.
The grill tray rests on the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
3
For grilling flat food items in large quantities and for toasting.
15
Clock functions
Clock Functions Time display
Clock Cook time/End time/Operating time
Minute timer
To set a countdown. A signal sounds after the
time has elapsed.
This function does not affect the functioning of
the oven.
Cooking duration
To set how long the oven is to be in use.
End of cooking
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First
Time”).
Selection buttons Clock Functions
16
3
How to use the clock functions
•
After a clock function has been selected, the
corresponding function light flashes for
about 5 seconds. During this period, the desired times can be set or modified using the
or button.
•
When the desired time has been set, the
corresponding function light continues to
flash for approx. 5 seconds, then remains illuminated. The set time begins to run.
•
With Countdown the oven must also be
switched on in order to set the clock function.
•
By pressing and at the same time,
the time set can be reset.
3
Checking the time set or remaining
Press the Time functions button repeatedly, until the appropriate clock function flashes and the time set or
remaining is displayed.
2
Using residual heat with the Cooking duration and End of
cooking clock functions
When the Cooking duration and
End of cooking clock functions are
used, the oven switches the heating elements off, when 90% of the time set or
calculated has elapsed. The residual
heat present is used to continue the
cooking process until the time set has
elapsed (3 to 20 mins.).
17
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