John Lewis JLBIOS607 User Manual

JLBIOS607 Built-in oven

User information

Important safety information

1

It is most important that this instruction manual should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings have been provided in the interest of safety. You MUST read them carefully before use or installation by a qualified person. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance.

Electrical safety

•

This appliance must be only connected by a

registered electrician

•

In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•

Repairs

ried out by Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

to the appliance must only be car-

qualified service engineers

.

Child safety

•

This oven is designed to be operated by adults. Do not allow children to play with or near the oven.

•

Never leave children unsupervised when the appliance is in use.

Safety whilst using

•

People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

•

This appliance is intended to be used for cooking, roasting and baking food in the home.

•

Take care when connecting electric appliances to sockets nearby. Do necting leads to come into contact with or to catch beneath the hot oven door.

•

Warning: Risk of burns!

the oven becomes hot during use.

•

Using ingredients containing alcohol in the

.

oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

3

Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

The interior of

not

allow con-

2

How to avoid damage to the appliance

•

Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•

Fruit juices dripping from the baking tray will leave permanent stains. For very moist cakes, use a deep tray.

•

Do not put any strain on the oven door when open.

•

Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.

•

Rough handling, especially around the edges of the front panel, can cause the glass to break.

•

Do not store flammable materials inside the oven. These could ignite when the oven is switched on.

•

Do not store moist foods inside the oven. This could damage the oven enamel.

•

After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

3

Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

3

Disposal

2

Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.

2

Old appliance

The symbol W on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

1

War ning:

pliances, please make them inoperable so they cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.

Before disposing of old ap-

4

Contents

For the User

Important safety information

Disposal

Description of the appliance

General overview. . . . . . . . . . . . . . . . . . . . 6

Control panel. . . . . . . . . . . . . . . . . . . . . . . 7

Oven features. . . . . . . . . . . . . . . . . . . . . . . 8

Oven accessories . . . . . . . . . . . . . . . . . . . . 8

Grill set. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Before using for the first time

Setting and changing the time . . . . . . . . . . 10

Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . 11

Using the oven

Oven functions. . . . . . . . . . . . . . . . . . . . . . 13

Inserting the oven shelf and the

roasting pan . . . . . . . . . . . . . . . . . . . . . . . . 14

Grill set. . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Clock functions . . . . . . . . . . . . . . . . . . . . . 16

Uses, tables and tips

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Wide grilling . . . . . . . . . . . . . . . . . . . . . . . . 32

Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . 33

Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Cleaning and care

Outside of the appliance . . . . . . . . . . . . . . 35

Oven interior . . . . . . . . . . . . . . . . . . . . . . . 35

Accessories . . . . . . . . . . . . . . . . . . . . . . . . 35

Shelf sspport rails. . . . . . . . . . . . . . . . . . . . 36

Shelf support rails. . . . . . . . . . . . . . . . . . . . 36

Oven lighting . . . . . . . . . . . . . . . . . . . . . . . 37

. . . . . . . . . . . . . . . . . . . . . . . . . . 4

. . . . . . . . . . . . . . . . . . . . 12

Switching off the time display . . . . . . . 17

Baking tables. . . . . . . . . . . . . . . . . . . . . 24

Table: Desserts. . . . . . . . . . . . . . . . . . . 27

Table: Meat, roasting, casseroles . . . . . 29

Table: Roasting, casseroles,

au gratin . . . . . . . . . . . . . . . . . . . . . . . . 30

Grilling table. . . . . . . . . . . . . . . . . . . . . 32

Defrosting table . . . . . . . . . . . . . . . . . . 33

. . . . . . . . . . . . . . . 22

. . . . . . . . . . . . . . . . . 35

. . . . . . . 2

. . . . . . . . 6

. . . . . . 10

Oven ceiling . . . . . . . . . . . . . . . . . . . . . . . . . 38

Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . 37

Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Oven ceiling . . . . . . . . . . . . . . . . . . . . . . . . . 38

Oven door glass . . . . . . . . . . . . . . . . . . . . . 41

Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . 39

What to do if …

Oven door glass . . . . . . . . . . . . . . . . . . . . . 41

Electrical connection

What to do if …

Installation instructions

For the Installer

Safety information for the installer . . . . . . . 46

Electrical connection

Repairs - after sales service

Spare parts. . . . . . . . . . . . . . . . . . . . . . . . . . 51

Installation instructions

Safety information for the installer . . . . . . . 46

For the Installer

Repairs - after sales service

Installation instructions

Spare parts. . . . . . . . . . . . . . . . . . . . . . . . . . 51

Safety information for the installer . . . . . . . 46

Repairs - after sales service

Spare parts. . . . . . . . . . . . . . . . . . . . . . . . . . 51

Guide to use the Instruction Manual

The following symbols will be found in the text to guide you throughout the Instructions:

. . . . . . . . . . . . . . . . . . . . 44

. . . . . . . . . . . . . . . 45

. . . . . . . . . . . . . . . . . . . . 44

. . . . . . . 46

. . . . . . . . . . . . . . . 45

. . . . . . . . . 51

. . . . . . . . . . . . 46

. . . . . . . . . 51

. . . . . . . . . . . . 46

. . . . . . . . . 51

1 Safety Instructions

3 Hints and Tips

2 Environmental Information

Description of the appliance

General overview

Control panel

Door handle

Full glass door

6

Control panel

Oven Power Indicator Temperature Pilot Light

Clock function buttons

Oven Functions

Time display

Temperature selector

7

Oven features

Shelf positions

Oven accessories

Top heat and heating elements

Oven lighting

Fan heating element Fan

Oven shelf runners,

removable

Oven shelf

For dishes, cake tins and items for roasting and grilling.

8

Grill set

Grill

Roasting pan shelf for roasting and grilling.

Roasting pan

For baking and roasting or for collecting fat.

9

Before using for the first time

Setting and changing the time

3

The oven only operates when the time has been set.

When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.

1.

To change a time that has already been set, press the Time functions button repeatedly until the function indicator Time flashes.

2.

Using the or button, set the current time.

After approx. 5 seconds, the flashing stops and the clock displays the time set.

The appliance is now ready to use.

3

The time can only be changed if no automatic function (Cooking duration or End of cooking) has been set.

10

Initial cleaning

Before using the oven for the first time you should clean it thoroughly.

1

Caution:

sive cleaners! The surface could be damaged.

3

To clean metal fronts use commercially available cleaning agents.

1.

Turn the oven function switch to oven lighting .

2.

Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

3.

Wash the oven in the same way and wipe dry.

4.

Wipe the front of the appliance with a damp cloth.

Do not use any caustic, abra-

11

Using the oven

Oven Power Indicator

Oven Functions dial

1.

Turn the oven functions dial to the desired function.

2.

Turn the temperature selector to the desired temperature.

The power indicator light illuminates when the oven starts to operate.

The temperature pilot light illuminates when the oven starts to heat up

3.

To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.

.

Temperature Pilot Light

Temperature selector

3

Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

12

Oven functions

The oven has the following functions:

Oven function Application

Light

For

Convection with ring heating element

Defrost

Dual grill

Rotitherm

For

For Set the oven temperatures 20-40 °C lower than when using Conventional.

For

frozen foods

For The function is also suitable for

lighting up

baking

on

defrosting

.

grilling

flat food items in

roasting

larger joints of meat or poultry on one level.

the oven interior, e.g. for cleaning.

up to three oven levels

e. g. flans and gateaux, butter, bread, fruit or other

large quantities

gratinating

at the same time.

and for

toasting

and

browning

.

13

Inserting the oven shelf and the roasting pan

3

Shelf runner safety and anti-tip device

As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the roasting pan:

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the selected oven level.

3

....The high rim around the oven shelf is

-

................an additional device to prevent

................cookware from slipping.

Inserting the oven shelf and the roasting pan together:

Push the roasting pan between the guide bars of the selected oven level.

Lay the oven shelf on the roasting pan. Push the roasting pan

of the selected oven level.

14

between

the guide bars

Grill set

The grill set consists of grill and roasting pan. The grill can used on both sides.

1

Warning:

when removing the roasting pan from the hot oven!

There is a risk of burning

Inserting the grill tray on top:

Inserting the grill tray underneath:

The grill tray rests in the roasting pan. Push the roasting pan between the guide bars

of the selected oven level.

3

For roasting larger joints of meat or poultry on one oven shelf.

The grill tray rests on the roasting pan. Push the roasting pan between the guide bars

of the selected oven level.

3

For grilling flat food items in large quantities and for toasting.

15

Clock functions

Time display Function IndicatorsFunction Indicators

Button

Minute timer

To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.

Cooking duration

To set how long the oven is to be in use.

End of cooking

To set when the oven is to switch off.

Time

To set, change or check the time (See also section “Before Using for the First Time”).

Selector Button

Button

3

How to use the clock functions

•

After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the or button.

•

When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.

•

Press any of the buttons to stop the audible signal.

•

The desired oven function and temperature can be selected before or after the clock functions Cooking duration and End of cooking are set.

•

When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position.

16

2

Switching off the time display

By switching off the time display you can save energy.

Switching off the time display

Press and hold down any two buttons until the display light goes out.

Switching on the time display

Hold down any button until the time reappears in the display.

3

The display can only be switched off if none of the clock functions: Cooking duration, End of cooking or Minute timer is in use.

17

Minute timer

1.

Press the Time functions button repeatedly until the function indicator Minute timer flashes.

2.

Using the or button set the desired Countdown

(max. 2 hours 30 minutes).

After approx. 5 seconds the display shows the time remaining.

The function indicator Minute timer lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2minutes.

The signal can be stopped by pressing any button.

18

Cooking duration

1.

Press the Time functions button repeatedly until the function indicator Cooking duration flashes.

2.

Using the or button set the desired cooking time.

After approx. 5 seconds the display returns to showing the current time. The function indicator Cooking duration lights up.

When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.

3.

The signal and the programme can be stopped by pressing any button.

19

End of cooking

1.

Press the Time functions button repeatedly until the function indicator End of cooking flashes.

2.

Using the or button set the desired switch-off time.

After approx. 5 seconds the display returns to showing the current time.

The function indicator End of cooking lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.

3.

The signal and the programme can be stopped by pressing any button.

20

Cooking duration and End of cooking combined

3

Cooking duration and End of cooking can be used simultaneously, if the oven is to be switched on and off automati-

at a later time

cally

1.

Using the Cooking duration function, set the time required for cooking the dish.

In this example, 1 hour.

2.

Using the End of cooking function, set the time at which the dish should be ready.

.

The function indicators Cooking duration and End of cooking light up and the current time is shown in the display.

In this case 12:05.

The oven switches on automatically at the time calculated. In this case, at 13:05:00.

And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05.

In this case 14:05:00.

21

Uses, tables and tips

Baking

Oven function: Convection with ring heating element

Baking tins

•

For Convection with ring heating element bright metal tins are suitable.

Oven levels

•

With Convection with ring heating element you can bake on up to 3 baking trays at the same time:

1 baking tray:

for example, oven level 3 1 baking tin:

for example, oven level 1 2 baking trays:

for example, oven level 1 and 3 3 baking trays:

oven level 1, 3 and 5

22

General instructions

With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time.

3

When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled they will return to their normal shape.

How to use the baking tables

The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

•

Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the type of baking tin.

•

We recommend setting the lower temperature when baking for the first time, and if required, e.g. if a darker browning is desired or if the baking time is too long, select a higher temperature.

•

If you cannot find the settings for a particular recipe, look for the one that is most similar.

•

If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes.

•

Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

•

Cakes and pastries at different heights may brown at an uneven rate at first. If this oc-

please do not change the temper-

curs,

ature setting

even out as baking progresses.

•

Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.

. Different rates of browning

23

2

With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

Baking tables

Using cake tins

Cakes,

Biscuits, Bread, Pies

Convection with ring

heating element

Shelf-

position

Te m p e r a t u r e

ºC

Time

Hr. : Min.

Cakes in Pound Cake tins 1 160-170 1:00-1:10

Sandcakes/Cakes in loaf tins 1 150-160 1:15-1:30

Madeira cake 1 150-160 1:00-1:10

Dundee cake 1 130-140 2:30-3:00

Large Christmas cake (10“) 1 130 4:30-5:00

Victoria Sandwich 1 / 4 160 0:25-0:35

Pastry cases 1 / 4 170-190 0:10-0:25

Bakewell tart 3 160-170 0:45-0:55

Swiss roll 3 150-170

1)

0:10-0:20

Flans & quiches 3 170-180 0:30-0:50

Using baking sheets

Short bread 1 / 4 140-150 0:40-0:50

Biscuits 1 / 4 150-170 0:15-0:25

Macaroons 1 / 4 140-150 0:25-0:35

Apple strudel 3 170-180

Choux pastry buns 1 / 4 160-170

Buns / cup cakes 1 / 4 150-160

Scones 1 / 4 190-200

1)

0:30-0:50

0:20-0:35

0:25-0:35

0:10-0:15

Meringues 3 75 3:30-4:30

Sausage rolls 1 / 4 170-180

1)

0:20-0:35

Pizza 1 180-200 0:30-0:50

Bread

Wholemeal bread 1 180-200

White bread 1 180-200

1) Pre-heat oven

1)

0:40-0:45

24

Baking on more than one oven level

Type of baking

Convection

with ring

heating

element

Shelf positions from bottom

Convection with

ring heating

element

Te m p e r a t u r e

in °C

Time

Hours:

Mins.

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1 / 4 --- 160-180

1))

0:35-0:60

Dry streusel cake 1 / 3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1 / 3 1 / 3 / 5 150-160 0:15-0:35

Viennese whirls 1 / 3 1 / 3 / 5 140 0:20-0:60

Biscuits made with sponge mixture

Biscuits made with egg white, meringues

1 / 3 --- 160-170 0:25-0:40

1 / 3 --- 80-100 2:10-2:50

Macaroons 1 / 3 --- 100-120 0:40-1:20

Biscuits made with yeast dough

Puff pastries 1 / 3 --- 170-180

1 / 3 --- 160-170 0:30-0:60

1)

0:30-0:50

Rolls 1 / 4 --- 160 0:30-0:55

Small cakes (20per tray) 1 / 4 --- 140

1) Pre-heat the oven

1)

0:25-0:40

25

Tips on baking

Baking results Possible cause Remedy

The cake is not browned

Wrong oven level Place cake lower in the oven

enough at the bottom

The cake sinks (becomes soggy, lumpy, streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be reduced by setting higher temperatures

Too much liquid in the mixture Use less liquid

Pay attention to mixing times, especially if using mixing machines

Cake is too dry Oven temperature too low Set oven temperature higher

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high and bak-

ing time too short

Set a lower oven temperature and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on the

baking tray

Cake is not done within

Temperature too low Use a slightly higher oven setting

the baking time given

26

Table: Desserts

Convection with ring heating

element

Time

Desserts

Shelf position

Te m p e r a -

ture °C

Hr. : Min.

Apple pie 3 180-190 0:45-050

Rice pudding 3 130-140 2:00-2:30

Fruit crumble 3 160 0:50-1:10

Pineapple upside down cake 3 160 0:35-0:45

Pavlova 3 130 1:00-1:10

Baked custard 3 150-160 0:45-1:00

Baked apples 3 160-170 0:40-1:00

Bread and butter pudding 3 170-180 0:40-0:55

Apple charlotte 3 180-190 0:40-0:55

Soufflé - sweet/savoury 3 170-190

1) Pre-heat oven

1)

0:30-0:45

27

Roasting

Oven function: Convection with ring heating element or Rotitherm

Roasting dishes

•

Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions).

•

Large roasting joints can be roasted

ly in the roasting tray or on the oven shelf with the roasting tray placed below it.

•

For all lean meats, we recommend

these in a roasting tin with a lid.

will keep the meat more succulent.

•

All types of meat, that can be browned or have crackling, can be roasted in the

ing tin without the lid

3

Tips on using the roasting chart

The information given in the following table is for guidance only.

•

We recommend cooking meat and fish

weighing 1 kg and above in the oven

•

To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan.

•

If required, turn the roast (after 1/2 - 2/3 of the cooking time).

•

Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

•

Yo u ca n s w i tc h t h e o ve n o f f about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

.

direct-

roasting

This

roast-

.

28

Table: Meat, roasting, casseroles

Meat Oven function

Pork

Shoulder; leg; rolled; boned spare rib; loin of pork

Beef

Shelf po-

sition

Te m p e r a -

ture

°C

Rotitherm 1 170-180 0:30-0:35

Time

Hr. : Min.

per 450 g/1 lb plus

30-35 mins

Inexpensive cuts Rotitherm 1 160-170 0:35-0:40

per 450 g/1 lb

plus 15-20 mins

Prime cuts

-rare Rotitherm 1 150-160

1)

0:15-0:20

per 450 g/1 lb

plus 15-20 mins

-medium Rotitherm 1 150-160 0:20-0:25 per 450 g/1 lb

plus 25-25 mins

-well done Rotitherm 1 150-160 0:30-0:35 per 450 g/1 lb

plus 25-30 mins

Yorkshire pudding

- small Convection with

3200

1)

0:10-0:15

ring heating

element

- large Convection with

1 180 -190

1)

0:30-0:40

ring heating

element

Lamb

Rotitherm 1 150-160 0:30-0:35

per 450 g/1 lb

plus 30-35 mins

Vea l

Rotitherm 1 170-180 0:30-0:35

per 450 g/1 lb

plus 30-35 mins

1) Preheat oven

29

Table: Roasting, casseroles, au gratin

Poultry, Game ,

Fish, Vegetables

Casseroles, miscellaneous

Casseroles 1 kg/2 lbs Convection

Lancashire Hot Pot 1 kg/2 lbs Convection

Moussaka 1 kg/2 lbs Convection

Meat Loaf 675 g/1.5 lbs Rotitherm 1 160-170 1:00-1:10

Poultry / Game

Chicken 1 kg/2 lbs Rotitherm 3 190-210 0:50-1:10

Chicken 1.5 kg/3 lbs Rotitherm 1 190-210 1:15-1:30

Duck 1.5-2 kg/3.5-4

Goose 3.5-5 kg/ 8-10

Turkey 2.5-3.5 kg 5-7

Turkey 4-6 kg/ 8-13 lbs Rotitherm 1 140-160 2:30-4:00

Pheasant, Wild Duck, Rabbit

Partridge/Pigeon per

Quantity ap-

prox.

lbs

1 kg/2 lbs Convection

300-500g

Oven function

Shelf po-

sition

1 150 2:30-3:00

with ring

heating

element

1 150-160 2:15-2:30

with ring

heating

element

1 170-180 0:40-0:50

with ring

heating

element

Rotitherm 1 180-200 1:15-1:45

Rotitherm 1 160-180 2:30-3:00

Rotitherm 1 160-180 1:45-2:30

3 210 0:30-1:00

with ring

heating

element

Rotitherm 3 200-220 0:30-0:50

Te m p e r a -

ture

°C

Time

Hr. : Min.

30

Poultry, Game ,

Fish, Vegetables

Quantity ap-

prox.

Oven function

Shelf po-

sition

Te m p e r a -

ture

°C

Time

Hr. : Min.

Fish (baked, steamed)

Whole fish 1-1.5 kg/2-3 lbs Convection

Fish pies, bakes 750 g-1 kg/

Veg et ab les

Stuffed pepper/aubergines

Au gratin dishes --- Rotitherm 3 180-190 0:15-0:45

with ring

heating

element

Rotitherm 3 160-180 0:30-1:00

1.5-2 lbs

--- Convection with ring

heating

element

1 160-170 0:45-1:15

1 180-190 0:30-1:00

31

Wide grilling

Oven function: Dual grill with maximum temperature setting

1

Important:

door closed.

3

The empty oven should

pre-heated with the grill functions for 5 minutes

•

For grilling, place the

mended shelf position

•

Always insert the

into the

fat

bottom.

•

The grilling times are guidelines.

•

Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Always grill with the oven

always be

.

shelf

in the

.

tray for collecting the

first shelf position

recom-

from the

Food to be grilled Oven level

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef (approx. 1 kg)

1)

To a s t

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

32

Grilling time

1st side 2nd side

Defrosting

Oven function: Defrost (no temperature setting)

•

Unwrap the food and place it on a plate on the oven shelf.

•

Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.

•

For defrosting, place the shelf in the

oven level from the bottom

Defrosting table

1st

.

Defrosting

Dish

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250 g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15

Gateau, 1400g 60 60 ---

time

mins.

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer placed on a large plate Turn halfway through

Cream can also be whipped when still slightly frozen in places

33

Drying

Oven function: Convection with ring heating element

•

Use oven shelves covered with greaseproof paper or baking parchment.

•

You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

•

After this, finish drying the food to be dried.

Food to be dried

Vege ta bl es

Beans 60-70 31 / 4 6-8

Peppers (strips) 60-

Vegetables for soup 60-

Mushrooms 50-

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 31 / 4 8-10

Apricots 60-

Apple slices 60-

Pears 60-

Te m p e r a t u r e i n

°C

70

31 / 4 5-6

70

31 / 4 5-6

60

31 / 4 6-8

70

31 / 4 8-10

70

31 / 4 6-8

70

31 / 4 6-9

Oven level

1 level 2 levels

Time in hours

(Guideline)

34

Cleaning and care

1

Warning

and let it cool down before carrying out any cleaning.

War ning:

the appliance with steam blasters or high-pressure cleaners.

Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.

Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter.

: First switch off the appliance

For safety reasons, do

not

clean

Outside of the appliance

•

Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid.

•

For metal fronts, use normal commercially available cleaning agents.

•

Please do not use scouring agents and abrasive sponges.

Oven interior

Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.

1.

For cleaning, turn the oven light on.

2.

After every use, wipe the oven with a solution of washing-up liquid and allow to dry.

3

Clean stubborn dirt with a special oven cleaner.

1

Important:

please follow the manufacturer's instructions exactly.

If using an oven spray,

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.

35

Shelf support rails

The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

Fitting the shelf support rails

3

Important!

guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).

The rounded ends of the

36

Oven lighting

1

Warning:

to changing the oven light bulb:

–

Switch off the oven!

–

Disconnect from the electricity supply.

3

Place a cloth on the oven floor to protect the oven light and glass cover.

Changing the oven light bulb/cleaning the glass cover

1.

Remove the glass cover by turning it anticlockwise and then clean it.

2.

If necessary: replace with

25 watt, 230 V, 300 °C heat-resistant oven lighting.

3.

Refit the glass cover.

Risk of electric shock! Prior

37

Oven ceiling

The upper heating element can be folded down to make it easier to clean the oven ceiling.

Folding down the heating element

1

War ning:

element when the oven is switched off and there is no risk of being burnt!

1.

Remove the side shelf support rails.

2.

Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven.

3.

The heating element will now fold down.

Only fold down the heating

Repositioning the heating element

1.

Move the heating element back up towards the oven ceiling.

2.

Pull the heating element forwards against the spring pressure and guide it over the oven support lug.

3.

Settle it onto the support.

4.

Insert shelf support rail.

1

Important:

be positioned correctly and securely on

both sides above the support lug on the

inner wall of the oven.

The heating element must

1

Caution:

the heating element down! The heating element might break.

Do not use force to press

38

Oven door

For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.

Removing the oven door from its hinges

1.

Open the oven door as far as it will go.

2.

Undo the door hinges

clamping levers

fully

.

(A) on both

3.

Close the oven door as far as the first position (approx. 45°).

4.

Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (

Ta k e c a r e:

It is heavy).

39

3

Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches.

Hanging the oven door back on its hinges

1.

From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go.

2.

Open the oven door as far as it will go.

3.

Fold up the clamping levers (A) on both door hinges back into their original positions.

4.

Close the oven door.

40

Oven door glass

The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning.

1

Important

around the edges of the front panel, can cause the glass to break.

Removing the door glass

1.

Open the oven door as far as it will go.

2.

Undo the door hinges

Rough handling, especially

clamping levers

fully

.

(A) on both

4.

Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling upwards

5.

Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards.

.

3.

Close the oven door as far as the first position (approx. 45°).

Cleaning the door glass

Clean the door glass thoroughly with a solution of water and washing up liquid. Then dry it carefully.

41

Putting the door glass back

1.

From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it.

2.

Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim(B) into the upper edge of the door.

pushed

between

and the guide corner(D).

The clip seal (E) must be snapped in.

the outer door panel

3

On the open side of the door trim (B) there is a guide bar (C). This must be-

42

3.

Open the oven door as far as it will go.

4.

Fold up the clamping levers (A) on both door hinges back into their original positions.

5.

Close the oven door.

43

What to do if

Problem Possible cause Remedy

The oven does not heat up The oven is not switched on Switch the oven on

The clock is not set Set the current time on the clock

The required settings have not been set

The house wiring fuse (in the fuse box) has tripped

The oven lighting is not operating The oven light bulb is faulty Replace the oven bulb

If you are unable to remedy the problem by following the above suggestions, please contact our extended warranty administrators on 0870 010 7887 who will give you details of your local repair agent.

1

War ning!

only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.

Repairs to the appliance are

…

Check the settings

Check the fuse If the fuses trip several times, please call a qualified electrician

3

If you call an engineer to a fault listed in the table, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

3

Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

44

Electrical connection

The oven is designed to be connected to 230240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows:

Letter L - Live terminal Letter N - Neutral terminal

E

- Earth terminal

1

This oven must be earthed!

The cable used to connect the oven to the electrical supply must comply to the specifications given below.

For UK use only

Connection

via

Cooker Control Circuit

Min. size

Cable/

flex

2

2,5 mm

Cable/flex

type

PVC/PVC twin and earth

Fuse

min: 15A max: 20A

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.

The manufacturer declines any responsibility should these safety measures not be carried out

.

It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations. The switch must not break the yellow and green earth cable at any point.

45

Installation instructions

1

Attention:

stalled according to the instructions. The installation must be undertaken by a qualified engineer according to the relevant British Standards. Any damage resulting from improper repairs is not covered by the warranty.

1

Safety information for the installer

•

The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g. cutouts, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors.

•

Anti-shock protection must be provided by the installation.

•

The built-in unit must meet the stability requirements of DIN 68930.

•

Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer.

The appliance must be in-

46

47

48 49 50

Repairs - after sales service

If your appliance is not performing satisfactorily; consult the fault finding guide within this instruction book (Something not working). In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual your first step is to contact our extended warranty administrators

0870 0107887

on for your local Service Force.

.

When contacting Service Force, please quote the model (Mod.) and serial number (S.N.), both of which are shown on the rating plate located on the front frame of the appliance. So that you always have these numbers at hand, we recommend you to make a note of them here: Mod.: PNC: S.N.: Your appliance is covered by a 3 year parts and labour guarantee (see separate details given at point of sale). Please retain your purchase receipt safely for the service engineer to verify the purchase details.

who will give you details

Spare parts

This product should be serviced by any authorised service engineer; and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Contact our extended warranty administrators on tails for your Service Force repair agent. Always insist on genuine spare parts.

0870 0107887

who will give you de-

51

John Lewis Partnership

171 Victoria Street

London SW1E 5NN

www. johnlewis.com

822 720 350-M-04 0208

John Lewis JLBIOS607 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual