John Lewis JLBIOS603 User Manual

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JLBIOS603 built-in oven

Instruction manual

Page 2

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It is most important that this instruction manual should be retained with the appliance forIt is most important that this instruction manual should be retained with the appliance for

It is most important that this instruction manual should be retained with the appliance for

It is most important that this instruction manual should be retained with the appliance forIt is most important that this instruction manual should be retained with the appliance for futurfutur

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in order that the new owner can get to know the functioning of the appliance and the relevantin order that the new owner can get to know the functioning of the appliance and the relevant

in order that the new owner can get to know the functioning of the appliance and the relevant

in order that the new owner can get to know the functioning of the appliance and the relevantin order that the new owner can get to know the functioning of the appliance and the relevant warnings.warnings.

warnings.

warnings.warnings. carefully before use or installation by a qualified person. If you are unsure of the meanings ofcarefully before use or installation by a qualified person. If you are unsure of the meanings of

carefully before use or installation by a qualified person. If you are unsure of the meanings of

carefully before use or installation by a qualified person. If you are unsure of the meanings ofcarefully before use or installation by a qualified person. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance.these warnings contact the John Lewis branch from which you purchased the appliance.

these warnings contact the John Lewis branch from which you purchased the appliance.

these warnings contact the John Lewis branch from which you purchased the appliance.these warnings contact the John Lewis branch from which you purchased the appliance.

InstallationInstallation

Installation

InstallationInstallation

• This oven must be installed by qualified and competent personnel to the relevant National Standards.

• Refer to Installation information on pages 5 and 6.

• This oven is heavy. Take care when moving it.

• Remove all packaging, both inside and outside the oven, before using the oven.

• Do not attempt to modify the oven in any way.

Child SafetyChild Safety

Child Safety

Child SafetyChild Safety

• This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

• The oven gets hot when it is in use. Children should be kept away until it has cooled.

UseUse

Use

UseUse

• This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

• Appliances become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven.

• Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

• Never line any part of the oven with aluminium foil.

• Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

• Never place plastic or any other material which may melt in or on the oven.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Do not hang towels, dishcloths or clothes from the oven or its handle.

• Do not use this oven if it is in contact with water and never operate it with wet hands.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• We recommend that you supervise each step of the pyrolytic cleaning cycle. A power failure could cause a temperature increase of the surround or cabinet which could result in a fire.

• Always use oven gloves to remove and replace food in the oven.

• Ensure that all control knobs are in the OFF position when not in use.

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• Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.

Maintenance and CleaningMaintenance and Cleaning

Maintenance and Cleaning

Maintenance and CleaningMaintenance and Cleaning

• Only clean this oven in accordance with the instructions.

• The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

• Never use steam or high pressure steam cleaners to clean the appliance.

• Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

SerSer

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• This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

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• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

• The symbol on the product or on its packaging

indicates that this product should not be treated as normal household waste. Instead it shall be handed over to an approved collection facility for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

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Page 3

ContentsContents

Contents

ContentsContents

For the UserFor the User

For the User

For the UserFor the User

Important Safety InformationImportant Safety Information

Important Safety Information

Important Safety InformationImportant Safety Information Description of the Description of the

Description of the

Description of the Description of the The Control PanelThe Control Panel

The Control Panel

The Control PanelThe Control Panel When the oven is first installedWhen the oven is first installed

When the oven is first installed

When the oven is first installedWhen the oven is first installed

To set the correct time 8 Before first use 8 "On/Off" Button 9 How to select a Cooking Function 9 How to set the temperature and cooking time 9

Cooking Function SymbolsCooking Function Symbols

Cooking Function Symbols

Cooking Function SymbolsCooking Function Symbols Using the OvenUsing the Oven

Using the Oven

Using the OvenUsing the Oven Hints and Hints and

Hints and

Hints and Hints and

Condensation and steam 11 Cookware 11 The effects of dishes on cooking results 11 The Safety Thermostat 11 The Cooling Fan 11

Programming the OvenProgramming the Oven

Programming the Oven

Programming the OvenProgramming the Oven

How to set the minute timer 12 To programme the Oven to switch On and Off 12 To Programme the Oven to Switch Off 13

SafSaf

ety and Energety and Energ

Saf

ety and Energ

SafSaf

ety and Energety and Energ

Safety Cut-Off Function 13 Residual Heat Function 13 Child Safety Function 13 Fast Heat-up function 14 Demo mode 14 Error code 14

The Fan OvenThe Fan Oven

The Fan Oven

The Fan OvenThe Fan Oven The Conventional OvenThe Conventional Oven

The Conventional Oven

The Conventional OvenThe Conventional Oven Cooking chart - Conventional Cooking chart - Conventional

Cooking chart - Conventional

Cooking chart - Conventional Cooking chart - Conventional GrillingGrilling

Grilling

GrillingGrilling

Cooking chart - Grilling 19

Pizza OvenPizza Oven

Pizza Oven

Pizza OvenPizza Oven

Cooking chart - Pizza Oven 20

DefrostingDefrosting

Defrosting

DefrostingDefrosting Cleaning the OvenCleaning the Oven

Cleaning the Oven

Cleaning the OvenCleaning the Oven

Cleaning materials 21 External cleaning 21 Oven Cavity 21 Oven Shelves 21 Pyrolytic cleaning 21

How to use the pyrolytic cleaning function 22 To programme the pyrolytic cleaning cycle (delayed start, automatic stop) 23 Cleaning The Oven Door 25 Replacing the Oven Light 26

Something not workingSomething not working

Something not working

Something not workingSomething not working Repairs - Repairs -

Repairs -

Repairs - Repairs -

TipsTips

Tips

TipsTips

After Sales SerAfter Sales Ser

After Sales Ser

After Sales SerAfter Sales Ser

ApplianceAppliance

Appliance

ApplianceAppliance

y Say Sa

ving Functionsving Functions

y Sa

ving Functions

y Say Sa

ving Functionsving Functions

vicevice

vice

vicevice

and and

and

and and

Fan OvenFan Oven

Fan Oven

Fan OvenFan Oven

1010

1010 1010

1010 1111

1111

1212

1313

1515

1515 1616

1616

1818

2020

2020 2121

2121

2727

2727 2727

2727

For the InstallerFor the Installer

For the Installer

For the InstallerFor the Installer

InstallationInstallation

Installation

22 44

44 77

77 88

InstallationInstallation

Technical Data 5 Heating elements rating 5

Electrical ConnectionElectrical Connection

Electrical Connection

Electrical ConnectionElectrical Connection Building InBuilding In

Building In

Building InBuilding In

Securing The Oven To The Cabinet 6

Guide to use the InstructionGuide to use the Instruction

Guide to use the Instruction

Guide to use the InstructionGuide to use the Instruction ManualManual

Manual

ManualManual

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

This appliance complies with the following

E.E.C. Directives:E.E.C. Directives:

E.E.C. Directives:

E.E.C. Directives:E.E.C. Directives: **

73/23 - 90/68373/23 - 90/683

73/23 - 90/683

73/23 - 90/68373/23 - 90/683

(Low VoltageDirective);

93/68 93/68

93/68 (General Directives);

93/68 93/68

89/336 89/336

89/336 (Electromagnetical

89/336 89/336 Compatibility Directive) and subsequent modifications

55 66

Page 4

Description of the Description of the

Description of the

Description of the Description of the

Control Panel

Fan

Rating Plate

ApplianceAppliance

Appliance

ApplianceAppliance

Grill Element

Oven Light

Telescopic shelf supports

Page 5

InstallationInstallation

Installation

InstallationInstallation

echnical Dataechnical Data

echnical Data

echnical Dataechnical Data

Dimensions of recessDimensions of recess

Dimensions of recess

Dimensions of recessDimensions of recess

Height 580 mm Width 560 mm Depth 550 mm

Dimensions of the oDimensions of the o

Dimensions of the o

Dimensions of the oDimensions of the o

Height 335 mm Width 395 mm Depth 400 mm

Oven capacity 53 litres

en caen ca

en ca

en caen ca

vityvity

vity

vityvity

Heating elements ratingHeating elements rating

Heating elements rating

Heating elements ratingHeating elements rating

Conventional Oven (Top element+Bottom element) 1,800 W

Top element 800 W

Bottom element 1,000 W

Fan Oven 2,000 W

Inner Grill element 1,650 W

Full Grill element 2,450 W

Pizza Oven 2,000 W/1,000 W

Pyrolytic cleaning function 2,450 W

Thermal Grilling 1,675 W

Convection Fan 25 W

Oven Light 40 W

Cooling Fan 25 W

Total Rating 2,500 W

Supply voltage (50 Hz) 230 V

Electrical ConnectionElectrical Connection

Electrical Connection

Electrical ConnectionElectrical Connection

THIS OTHIS O

THIS O

THIS OTHIS O

Electrical RequirementsElectrical Requirements

Electrical Requirements

Electrical RequirementsElectrical Requirements

Any permanent electrical installation must comply with the latest I.E.E. Regulations and local Electricity Board regulations. For your own safety this should be undertaken by a qualified electrician, e.g. your local Electricity Board, or a contractor who is on the roll of the National Inspection Council for Electrical Installation Contracting (NICEIC).

Electrical ConnectionElectrical Connection

Electrical Connection

Electrical ConnectionElectrical Connection

The oven is designed to be connected to 230 V (50 Hz) electricity supply. Before connecting to the mains supply ensure that the mains voltage corresponds to the voltage on the rating plate on the side of the oven door. The oven has an easily accessible terminal block which is marked as follows:

Letter L - Live terminal Letter N - Neutral terminal

or E - Earth terminal

VEN MUST BE EARVEN MUST BE EAR

VEN MUST BE EAR

VEN MUST BE EARVEN MUST BE EAR

THEDTHED

THED

THEDTHED

It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.

ImportantImportant

Important

ImportantImportant

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature.

Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.

The switch must not break the yellow andThe switch must not break the yellow and

The switch must not break the yellow and

The switch must not break the yellow andThe switch must not break the yellow and green earth cable at any point.green earth cable at any point.

green earth cable at any point.

green earth cable at any point.green earth cable at any point. It is necessary that the yellow/green earthIt is necessary that the yellow/green earth

It is necessary that the yellow/green earth

It is necessary that the yellow/green earthIt is necessary that the yellow/green earth wire is about 2 cm longer than the live andwire is about 2 cm longer than the live and

wire is about 2 cm longer than the live and

wire is about 2 cm longer than the live andwire is about 2 cm longer than the live and neutral ones.neutral ones.

neutral ones.

neutral ones.neutral ones.

The cable used to connect the oven to the electrical supply must comply to the specifications given below.

For UK use onlyFor UK use only

For UK use only

For UK use onlyFor UK use only

ConnectionConnection

Connection

ConnectionConnection viavia

via

viavia

• Cooker 2.5 mm Control twin and Circuit earth

Min. sizeMin. size

Min. size

Min. sizeMin. size Cable/flexCable/flex

Cable/flex

Cable/flexCable/flex

Cable / flexCable / flex

Cable / flex

Cable / flexCable / flex typetype

type

typetype

PVC/PVC 20 A

FuseFuse

Fuse

FuseFuse

The manufacturer disclaims any responsibility should these safety measures not be carried out.

or Euror Eur

or Eur

or Euror Eur

Min. size Cable/flexMin. size Cable/flex

Min. size Cable/flex

Min. size Cable/flexMin. size Cable/flex

2.5 mm

ope use onlope use onl

ope use onl

ope use onlope use onl

Cable / flex typeCable / flex type

Cable / flex type

Cable / flex typeCable / flex type

H07 RN-F, H05 RN-F, 15 A H05 RR-F, H05 VV-F,

H05 V2V2-F (T90), H05 BB-F

FuseFuse

Fuse

FuseFuse

Page 6

Building InBuilding In

Building In

Building InBuilding In

The oven must be installed according to theThe oven must be installed according to the

The oven must be installed according to the

The oven must be installed according to theThe oven must be installed according to the instructions supplied on p. 5-6 and byinstructions supplied on p. 5-6 and by

instructions supplied on p. 5-6 and by

instructions supplied on p. 5-6 and byinstructions supplied on p. 5-6 and by qualified and competent personnel to thequalified and competent personnel to the

qualified and competent personnel to the

qualified and competent personnel to thequalified and competent personnel to the relevant National Standardsrelevant National Standards

relevant National Standards

relevant National Standardsrelevant National Standards

Please ensure that when the oven is installed it isPlease ensure that when the oven is installed it is

Please ensure that when the oven is installed it is

Please ensure that when the oven is installed it isPlease ensure that when the oven is installed it is easily accessible for the engineer in the event of aeasily accessible for the engineer in the event of a

easily accessible for the engineer in the event of a

easily accessible for the engineer in the event of aeasily accessible for the engineer in the event of a breakdown.breakdown.

breakdown.

breakdown.breakdown.

Building InBuilding In

Building In

Building InBuilding In

The surround or cabinet into which the oven will be built must comply with these specifications:

" the dimensions must be as shown in the relevant

diagrams;

" the materials must withstand a temperature increase of at

least 60°C above ambient;

" proper arrangements must be made of a continuous

supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

550 M

593

560 - 570

Securing Securing

Securing

Securing Securing

1. Fit the oven into the cabinet recess,

2. Open the oven door,

3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame.

The OvThe Ov

The Ov

The OvThe Ov

en en

o o

The CabinetThe Cabinet

The Cabinet

o o

The CabinetThe Cabinet

80÷100

Page 7

The ContrThe Contr

The Contr

The ContrThe Contr

ol Panelol Panel

ol Panel

ol Panelol Panel

Cooking function

Push buttonsPush buttons

Push buttons

Push buttonsPush buttons

1. ON / OFF Control

2. Oven functions Control

3. Fast heat-up Control

4. Pyrolytic Function Control

5. Decreasing Control “ “ (Time or Temperature)

6. Increasing Control “ “ (Time or Temperature)

7. Time functions Control (Minute timer / Cooking duration function / End of cooking function)

2 2

3 4 5 6 7 3 4 5 6 7

3 4 5 6 7

3 4 5 6 7 3 4 5 6 7

Temperature display

Time display

All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing.

NONO

TETE

NONO

TETE

In the event of a power failure, the programmer will keep all the settings (time , programme setting or programme in operation) for about 3 minutes. If power fails for a longer time, all the settings will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/ timer has to be reset.

Special functionsSpecial functions

Special functions

Special functionsSpecial functions

The following functions can be activated by pressing two buttons at the same time:

- Child lock: press Oven functions button and button “ “

- Beep on touch: press Oven functions button and button “ “

- Demo mode: press Fast heat-up button and button “ “

Page 8

When the oWhen the o

When the o

When the oWhen the o

Remove all packaging, both inside andRemove all packaging, both inside and

Remove all packaging, both inside and

Remove all packaging, both inside andRemove all packaging, both inside and outside the oven including the advertisingoutside the oven including the advertising

outside the oven including the advertising

outside the oven including the advertisingoutside the oven including the advertising labels and any protective film, before usinglabels and any protective film, before using

labels and any protective film, before using

labels and any protective film, before usinglabels and any protective film, before using the oven.the oven.

the oven.

the oven.the oven.

When the oven is first connected to the electrical supply, the

display will automatically show 12:00 and the flash.

Ensure the correct time is set before using the oven.

o set the coro set the cor

o set the cor

o set the coro set the cor

a) press flashing (Fig. 1), set the correct time by pressing buttons or The time arrow symbol will disappear about 5 seconds after the correct time is displayed (Fig. 3).

b) if the symbol is not flashing anymore, press button Then, proceed as described in point a).

Time functions

“ “ (Fig. 2)

twice.

ect timeect time

ect time

ect timeect time

button and, while the symbol is

en is fen is f

en is f

en is fen is f

symbol

“ “

Time functions

will

irst installedirst installed

irst installed

irst installedirst installed

Fig. 1Fig. 1

Fig. 1

Fig. 1Fig. 1

Fig. 2Fig. 2

Fig. 2

Fig. 2Fig. 2

Before first useBefore first use

Before first use

Before first useBefore first use

The oven should be heated without food. To do that, proceed as follows: — press button to switch on the oven. — press

— set the temperature to 250 °C using the increasing push

— Allow the oven to run

— open a window for ventilation. This procedure should be repeated with the "Fan

Cooking" and "Full Grill" function for approximately 5-10 minutes.

Oven functions

"Conventional Cooking" function (Fig. 4).

button

“ “

minutes.

During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water has been added.

Before cooking for the first time, carefully wash the shelves and the baking tray.

button twice and select the

emptyempty

empty for approximately 45

emptyempty

to which a little mild washing-up liquid

Fig. 3Fig. 3

Fig. 3

Fig. 3Fig. 3

Fig. 4Fig. 4

Fig. 4

Fig. 4Fig. 4

o open the oo open the o

o open the o

o open the oo open the o

handle in handle in

handle in

handle in handle in

the the

the

the the

en dooren door

en door

en dooren door

centrcentr

centr

centrcentr

al al

(Fig. (Fig.

(Fig.

(Fig. (Fig.

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wawa 55

).).

ys ys

holdhold

hold

holdhold

the the

the

the the

Fig. 5Fig. 5

Fig. 5

Fig. 5Fig. 5

Page 9

"On/Off" Button"On/Off" Button

"On/Off" Button

"On/Off" Button"On/Off" Button

The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will appear in the display, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time only.

It is possible to switch off the oven at any time.

How to select a Cooking FunctionHow to select a Cooking Function

How to select a Cooking Function

How to select a Cooking FunctionHow to select a Cooking Function

1) Switch on the oven by pressing the button.

2) Press function. Each time symbol will function number will cooking function symbol (Fig. 6).

3) If the pre-set temperature is not suitable, press button or

- as soon as the oven heats up, the thermometer symbol rises

slowly , indicating the degree to which the oven is currently heated; When the required temperature is reached, an acoustic alarm will

Oven functions

appear in

“ “

to adjust the temperature in 5 degree steps.

button to select the required oven

Oven functions

the display and the corresponding cooking

appear

button is pressed, a cooking

to the left of the currently selected

“ “

Fig. 6Fig. 6

Fig. 6

Fig. 6Fig. 6

sound for a short time and the thermometer symbol will illuminate permanently.

How to set the temperature andHow to set the temperature and

How to set the temperature and

How to set the temperature andHow to set the temperature and cooking timecooking time

cooking time

cooking timecooking time

Press button “ “ and “ “ to increase or decrease the preset temperature while the “ The maximum temperature is 250°C.

Press button “ “ and “ “ to increase or decrease the preset cooking time while the symbol is flashing.

°°

°” symbol is flashing (Fig. 7).

°°

Fig. 7Fig. 7

Fig. 7

Fig. 7Fig. 7

Page 10

Cooking Function SymbolsCooking Function Symbols

Cooking Function Symbols

Cooking Function SymbolsCooking Function Symbols

Fan cookingFan cooking

Fan cooking - This setting allows you to roast or

Fan cookingFan cooking roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C

Conventional cookingConventional cooking

Conventional cooking - The heat comes from

Conventional cookingConventional cooking both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C

Full GrillFull Grill

Full Grill - The full grill element will be on.

Full GrillFull Grill Recommended for large quantities. Pre-set temperature: 250 °C

Inner GrillInner Grill

Inner Grill - can be used for grilling small

Inner GrillInner Grill quantities. Pre-set temperature: 250 °C

Thermal GrillingThermal Grilling

Thermal Grilling - This function offers an

Thermal GrillingThermal Grilling alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set temperature: 180 °C Select a maximum temperature of 200°C.Select a maximum temperature of 200°C.

Select a maximum temperature of 200°C.

Select a maximum temperature of 200°C.Select a maximum temperature of 200°C.

1010

Pizza OvenPizza Oven

Pizza Oven - The bottom element provides

Pizza OvenPizza Oven direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175 °C

Bottom heating elementBottom heating element

Bottom heating element - The heat comes from

Bottom heating elementBottom heating element the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C

Top heating elementTop heating element

Top heating element - The heat comes from the

Top heating elementTop heating element top of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C

DefrDefr

ostingosting

Defr

osting – The oven fan operates without heat

DefrDefr

ostingosting and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

PyrPyr

olol

ytic cleaningytic cleaning

Pyr

ytic cleaning - This function allows you

PyrPyr

olol

ytic cleaningytic cleaning

to clean thoroughly the oven cavity.

Using the OvUsing the Ov

Using the Ov

Using the OvUsing the Ov

AlAl

wawa

ys cook with the oys cook with the o

ys cook with the o

AlAl

wawa

ys cook with the oys cook with the o

clear when opening the oclear when opening the o

clear when opening the o

clear when opening the oclear when opening the o The heating elements do not work when theThe heating elements do not work when the

The heating elements do not work when the

The heating elements do not work when theThe heating elements do not work when the oven door is not completely closed.oven door is not completely closed.

oven door is not completely closed.

oven door is not completely closed.oven door is not completely closed.

The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram. Shelf levels 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation when inserting or removing the shelves. Pull the right and left hand telescopic shelf supports completely out. Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see diagram).

Do not attempt to close the oven door if theDo not attempt to close the oven door if the

Do not attempt to close the oven door if the

Do not attempt to close the oven door if theDo not attempt to close the oven door if the telescopic shelf supports are not completely insidetelescopic shelf supports are not completely inside

telescopic shelf supports are not completely inside

telescopic shelf supports are not completely insidetelescopic shelf supports are not completely inside the othe o

en.en.

the o

the othe o glass.glass.

glass.

glass.glass.

This could damage the door enamel andThis could damage the door enamel and

en.

This could damage the door enamel and

en.en.

This could damage the door enamel andThis could damage the door enamel and

Do not place cookware directly on the ovenDo not place cookware directly on the oven

Do not place cookware directly on the oven

Do not place cookware directly on the ovenDo not place cookware directly on the oven base.base.

base.

base.base. Do not cover any part of the oven withDo not cover any part of the oven with

Do not cover any part of the oven with

Do not cover any part of the oven withDo not cover any part of the oven with aluminium foil while cooking, as this couldaluminium foil while cooking, as this could

aluminium foil while cooking, as this could

aluminium foil while cooking, as this couldaluminium foil while cooking, as this could cause a heat build-up which would affectcause a heat build-up which would affect

cause a heat build-up which would affect

cause a heat build-up which would affectcause a heat build-up which would affect the baking results and damage the oventhe baking results and damage the oven

the baking results and damage the oven

the baking results and damage the oventhe baking results and damage the oven enamel.enamel.

enamel.

enamel.enamel. pans and aluminium trapans and aluminium tra

pans and aluminium tra

pans and aluminium trapans and aluminium tra has been inserted in the shelf runners.has been inserted in the shelf runners.

has been inserted in the shelf runners.

has been inserted in the shelf runners.has been inserted in the shelf runners.

AlAl

wawa

ys place pans,ys place pans,

ys place pans,

AlAl

wawa

ys place pans,ys place pans,

ys on the shelf whichys on the shelf which

ys on the shelf which

ys on the shelf whichys on the shelf which

enen

en door closed.en door closed.

en door closed.

en door closed.en door closed.

en dooren door

en door

en dooren door

heat-r heat-r

heat-r

heat-r heat-r

esistingesisting

esisting

esistingesisting

StandStand

Stand

StandStand

Page 11

Oven accessoriesOven accessories

Oven accessories

Oven accessoriesOven accessories

Grill/roasting pan

Removable handles

Hints and Hints and

Hints and

Hints and Hints and

Condensation and steamCondensation and steam

Condensation and steam

Condensation and steamCondensation and steam

Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

lways stand back from the oven whenlways stand back from the oven when

lways stand back from the oven when

lways stand back from the oven whenlways stand back from the oven when

opening the oven door during cooking oropening the oven door during cooking or

opening the oven door during cooking or

opening the oven door during cooking oropening the oven door during cooking or at the end of it to allow any build up ofat the end of it to allow any build up of

at the end of it to allow any build up of

at the end of it to allow any build up ofat the end of it to allow any build up of steam or heat to release.steam or heat to release.

steam or heat to release.

steam or heat to release.steam or heat to release. When food is heated, it produces steam in the same

way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance.

CookwareCookware

Cookware

CookwareCookware

• Use any oven proof cookware which will withstand temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

Grill trivet

TipsTips

Tips

TipsTips

Shelf (x 2)

The effects of dishes on cookingThe effects of dishes on cooking

The effects of dishes on cooking

The effects of dishes on cookingThe effects of dishes on cooking resultsresults

results

resultsresults

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. AA

A Aluminium, earthenware, oven glassware and bright shiny

utensils reduce cooking and base browning.

B Enamelled cast iron, anodised aluminium, aluminium with

non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

The SafThe Saf

The Saf

The SafThe Saf

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent overheating, the safety device will stop the power supply to the appliance. If this happens, call your local Repair agent. Under no circumstances should you attempt to repair the appliance yourself.

The Cooling FanThe Cooling Fan

The Cooling Fan

The Cooling FanThe Cooling Fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

ety ety

ThermostatThermostat

ety

Thermostat

ety ety

ThermostatThermostat

Page 12

PrPr

ogramming the Ovogramming the Ov

ogramming the Ov

PrPr

ogramming the Ovogramming the Ov

How to set the minute timerHow to set the minute timer

How to set the minute timer

How to set the minute timerHow to set the minute timer

1) Press Time functions button to select the Minute timer function (Fig. 8). The relevant symbol will flash and the control panel will display "0.00".

2) Press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. After it has been set, the Minute timer will wait 3 seconds and then start running.

3) When the programmed time has elapsed, an acoustic alarm will be heard.

4) To switch off the acoustic alarm, press

The oven will NOT switch off if in use. The Minute timer function can also be used as well when the oven is off.

o use or to change the Mino use or to change the Min

o use or to change the Min

o use or to change the Mino use or to change the Min press Time functions button until the symbols and flash.

It is now possible to change the Minute timer setting by pressing button “ “ or “ “.

ute timer setting:ute timer setting:

ute timer setting:

ute timer setting:ute timer setting:

button

enen

Fig. 8Fig. 8

Fig. 8

Fig. 8Fig. 8

o cancel the Mino cancel the Min

o cancel the Min

o cancel the Mino cancel the Min press Time functions button until the symbols and flash.

Press button “ “ to decrease the time until "0.00" is displayed (Fig. 9).

o pro pr

o pr

o pro pr

switch switch

switch

switch switch

1) Place food in the oven, switch on the oven, select a

cooking function and adjust the cooking temperature, if required (Fig. 10).

2) Press Time functions button to select the "Cooking

Duration" function (Fig. 11). The "Cooking Duration" symbol will flash and the control panel will display "0.00".

3) While the symbol is flashing, press button “ “ to

select the required time. Maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then start running.

4) When cooking time is over, the oven will be switched off

automatically and an acoustic alarm will be heard while the control panel will display "0.00".

5) To switch off the acoustic alarm, press

ogramme the Ovogramme the Ov

ogramme the Ov

ogramme the Ovogramme the Ov

On and O

ute timerute timer

ute timer

ute timerute timer

On and OOn and O

ffff

enen

button

toto

Fig. 9Fig. 9

Fig. 9

Fig. 9Fig. 9

Fig. 10Fig. 10

Fig. 10

Fig. 10Fig. 10

Fig. 11Fig. 11

Fig. 11

Fig. 11Fig. 11

To cancel the Cooking Duration Time:To cancel the Cooking Duration Time:

To cancel the Cooking Duration Time:

To cancel the Cooking Duration Time:To cancel the Cooking Duration Time: —

press Time functions button until the symbol will flash.

—

press button “ “ to decrease the time until "0.00" is

displayed (Fig. 12).

Fig. 12Fig. 12

Fig. 12

Fig. 12Fig. 12

Page 13

o Pro Pr

TT OffOff

Off

OffOff

1) Carry out the "Cooking Duration" setting as described

2) Press Time functions button until the "End of Cooking"

3) Press button “ “ to select the required end of cooking

4) After this is set, the programmer will wait 3 seconds and

5) The oven will switch on and off automatically. The end of

6) To switch off the acoustic alarm, press TT

o cancel the pro cancel the pr

o cancel the pr

o cancel the pro cancel the pr

Duration Duration

Duration

Duration Duration

ogramme the Ovogramme the Ov

o Pr

ogramme the Ov

o Pro Pr

ogramme the Ovogramme the Ov

in the relevant chapter.

function is selected and the relevant symbol flashes. The control panel will display the end of cooking time

(that is, the actual time + cooking duration time - Fig.

13).

time.

then start running.

cooking will be marked by an acoustic alarm.

ogrammeogramme

ogramme

ogrammeogramme

TimeTime

Time

TimeTime

en to Switchen to Switch

en to Switch

en to Switchen to Switch

button

simpl simpl

simpl

simpl simpl

y cancel they cancel the

y cancel the

y cancel they cancel the

Fig. 13Fig. 13

Fig. 13

Fig. 13Fig. 13

SafSaf

Saf

SafSaf

Safety Cut-Off FunctionSafety Cut-Off Function

Safety Cut-Off Function

Safety Cut-Off FunctionSafety Cut-Off Function

The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 14).

If temperature setting is: the oven will switch off:

250°C after 3 hours

from 200 up to 245°C after 5,5 hours

from 120 up to 195°C after 8,5 hours

less than 120°C after 12

Residual Heat FunctionResidual Heat Function

Residual Heat Function

Residual Heat FunctionResidual Heat Function

When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes.

ety and Energety and Energ

ety and Energ

ety and Energety and Energ

hours

y Say Sa

y Sa

y Say Sa

ving Functionsving Functions

ving Functions

ving Functionsving Functions

Fig. 14Fig. 14

Fig. 14

Fig. 14Fig. 14

Child Safety FunctionChild Safety Function

Child Safety Function

Child Safety FunctionChild Safety Function

To avoid children switching on the oven, it is possible to lock the oven controls.

1) Turn off the oven by pressing button .

2) Press Oven functions and “ “ buttons at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication ‘SAFE’ will appear on the display (Fig. 15).

3) The oven is now locked. Neither oven functions nor temperatures can be selected.

To unlock the oven:To unlock the oven:

To unlock the oven:

To unlock the oven:To unlock the oven: Press Oven functions and “ “ buttons at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication ‘SAFE’ will go off. The oven can now be operated (Fig. 16).

Fig. 15Fig. 15

Fig. 15

Fig. 15Fig. 15

Fig. 16Fig. 16

Fig. 16

Fig. 16Fig. 16

Page 14

Fast Heat-up functionFast Heat-up function

Fast Heat-up function

Fast Heat-up functionFast Heat-up function

After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the Fast Heat-up function can be used.

1) Switch the oven on by pressing button .

2) Set the required cooking function and temperature as explained in the previous pages.

3) Set the temperature by pressing button “ ” or “ ”. The temperature will appear on the display.

4) Press Fast heat-up button. The temperature display will show "FHU" (Fig. 17).

°°

5) press Oven functions button and the symbol “ for approximately 10 seconds. Now it is possible to select the required temperature by pressing button “ “ or “ “.

4) When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature.

This function can be used with any cooking function or temperature.

°”

will flash

°°

Fig. 17Fig. 17

Fig. 17

Fig. 17Fig. 17

Demo modeDemo mode

Demo mode

Demo modeDemo mode

This mode is intended to be used in the shops to demonstrate the oven functionality without any power consumption except the oven lamp. To activate this function the appliance should be in stand-by mode.

— Press Fast heat-up button and “ “ for approximately

2 seconds (Fig. 18). An acoustic alarm will sound for a short time.

— Press button and the “

in the display.

All oven functions can be selected.

The thermometer symbol

idid

“

id” indication will be replaced by number digits.

idid

Follow the Follow the

Follow the

Follow the Follow the the demo mode.the demo mode.

the demo mode.

the demo mode.the demo mode.

ErEr

or codeor code

or code

ErEr

or codeor code

The electronic programmer does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and it will show on the display the corresponding error code (letter F followed by digits). For further details, refer to chapter "Something not working“ on page 27.

above describedabove described

above described

above describedabove described

idid

id” indication will appear

idid

will not flash anymore and

procedure to d procedure to d

procedure to d

procedure to d procedure to d

isableisable

isable

isableisable

Fig. 18Fig. 18

Fig. 18

Fig. 18Fig. 18

Page 15

The Fan OvThe Fan Ov

The Fan Ov

The Fan OvThe Fan Ov

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:The advantages of cooking with this function are:

The advantages of cooking with this function are:

The advantages of cooking with this function are:The advantages of cooking with this function are:

Faster PreheatingFaster Preheating

" "

Faster Preheating

" "

Faster PreheatingFaster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

Lower TemperaturesLower Temperatures

Lower Temperatures

Lower TemperaturesLower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 2025 °C for your own recipes which use conventional cooking.

Even Heating for BakingEven Heating for Baking

" "

Even Heating for Baking

" "

Even Heating for BakingEven Heating for Baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.

1. Switch the oven on.

2. Select the Fan cooking function by pressing the Oven functions button until the symbol appears in the display.

3. If necessary adjust temperature setting using the “ “ or “ “ buttons.

THINGS TO NOTETHINGS TO NOTE

THINGS TO NOTE

THINGS TO NOTETHINGS TO NOTE

The oven light will come on when the oven is switched on.

The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

NOTENOTE

NOTE

NOTENOTE

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time.

enen

AN OAN O

AN O

AN OAN O

PRE-SET PRE-SET

PRE-SET

PRE-SET PRE-SET

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

Hints and Tips

Shelf positions are not critical, but make sure the shelves are evenly spaced.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow a slightly longer cooking time.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200 °C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

The meat tin or burner as this may cause the enamel to crack.

VEN FUNCTION SYMBOLVEN FUNCTION SYMBOL

VEN FUNCTION SYMBOL

VEN FUNCTION SYMBOLVEN FUNCTION SYMBOL

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TURE SELECTION:TURE SELECTION:

TURE SELECTION:

TURE SELECTION:TURE SELECTION:

should notshould not

should not be placed on a heated hotplate

should notshould not

TURE:TURE:

TURE:

TURE:TURE:

175°C175°C

175°C

175°C175°C

30°C - 250°C30°C - 250°C

30°C - 250°C

30°C - 250°C30°C - 250°C

Page 16

The ConThe Con

The Con

The ConThe Con

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.

How to Use the ConventionalHow to Use the Conventional

How to Use the Conventional

How to Use the ConventionalHow to Use the Conventional

OvenOven

Oven

OvenOven

1. Switch the oven ON.

2. Select the Conventional cooking function by pressing the Oven functions button until the symbol appears in the display.

3. If necessary adjust temperature setting using the “ “ or “ “ buttons.

entional Oventional Ov

entional Ov

entional Oventional Ov

enen

CONVENTIONAL OCONVENTIONAL O

CONVENTIONAL O

CONVENTIONAL OCONVENTIONAL O

PRE-SET PRE-SET

PRE-SET

PRE-SET PRE-SET

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TURE SELECTION:TURE SELECTION:

TURE SELECTION:

TURE SELECTION:TURE SELECTION:

VEN FUNCTIONVEN FUNCTION

VEN FUNCTION

VEN FUNCTIONVEN FUNCTION

SYMBOLSYMBOL

SYMBOL

SYMBOLSYMBOL

TURE:TURE:

TURE:

TURE:TURE:

200°C200°C

200°C

200°C200°C

30°C - 250°C30°C - 250°C

30°C - 250°C

30°C - 250°C30°C - 250°C

Bottom oven element onlyBottom oven element only

Bottom oven element only

Bottom oven element onlyBottom oven element only

This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. Pre-set temperature is 250°C.Pre-set temperature is 250°C.

Pre-set temperature is 250°C.

Pre-set temperature is 250°C.Pre-set temperature is 250°C.

op oop o

op o

op oop o

This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through. Pre-set temperature is 250°C.Pre-set temperature is 250°C.

Pre-set temperature is 250°C.

Pre-set temperature is 250°C.Pre-set temperature is 250°C.

THINGS TO NOTETHINGS TO NOTE

THINGS TO NOTE

THINGS TO NOTETHINGS TO NOTE

During cooking, the cooling fan will operate in the same way as described for the fan oven function.

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or nonstick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

en element onlen element onl

en element onl

en element onlen element onl

Hints and Hints and

Hints and

Hints and Hints and

TipsTips

Tips

TipsTips

y y

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do notDo not

Do not place dishes, tins or baking trays directly on the

Do notDo not oven base as it becomes very hot and damage will occur.

For faster preheating use the Fast Heat-Up Function.

Single level cooking gives best results. If you require more than one level cooking use the fan oven function.

Page 17

Cooking CharCooking Char

Cooking Char

Cooking CharCooking Char

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

10 minutes) is necessary before any cooking.

TYPE OF DISH

Weight (gr.)

CAKESCAKES

CAKES

CAKESCAKES Whisked recipies 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough B

utter-milk cheese cake 1 1 60 2 15 0 6 0 ~ 80 In cake mould Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould Strudel 2 175 2 150 60 ~ 80 Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 Fruit cake 1 175 1 160 45 ~ 60 In bread tin Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould Christmas cake 1 170 1 160 40 ~ 60 In cake mould Plum cake 1 170 1 160 50 ~ 60 In bread tin Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray BREAD AND PIZZABREAD AND PIZZA

BREAD AND PIZZA

BREAD AND PIZZABREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 190 1 180 30 ~ 45 In bread tin 500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls 250 Pizza 1 210 2 (1 and 3)* 190 15 ~ 30 on baking tray

FLANSFLANS

FLANS

FLANSFLANS Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould Lasagne 2 180 2 160 45 ~ 60 in mould Cannelloni 2 200 2 175 40 ~ 55 in mould MEATMEAT

MEAT

MEATMEAT

1000 Beef 2 190 2 17 5 50 ~ 70 On grid 1200 Pork 2 180 2 175 100 ~ 130 On grid 1000 Veal 2 190 2 175 90 ~ 120 On grid 1500 1500 rare 2 210 2 200 50 ~ 60 On grid 1500 medium 2 210 2 200 60 ~ 70 On grid 1500 well done 2 210 2 200 70 ~ 80 On grid 2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind 1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces 1200 Lamb 2 190 2 175 110 ~ 130 Leg 1000 Chicken 2 190 2 175 60 ~ 80 Whole 4000 Turkey 2 180 2 160 210 ~ 240 Whole 1500 Duck 2 175 2 160 120 ~ 150 Whole 3000 Goose 2 175 2 160 150 ~ 200 Whole 1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces 1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes 1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

English roast beef

Meat loaf 2 180 2 160 40 ~ 60 in bread pan FISHFISH

FISH

FISHFISH

t- Cont- Con

t- Con

t- Cont- Con

Conventional Cooking

Level

temp. °C

44 33

33 22

22 11

2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould

entional and Fan Oventional and Fan Ov

entional and Fan Ov

entional and Fan Oventional and Fan Ov

Cooking times do not include pre-heating time. A short oven pre-heating (about

Fan Cooking

Level

44 33

33 22

22 11

temp. °C

Cooking

time

minutes

NOTES

enen

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

Page 18

GrillingGrilling

Grilling

GrillingGrilling

Grilling must be carried out with the oven doorGrilling must be carried out with the oven door

Grilling must be carried out with the oven door

Grilling must be carried out with the oven doorGrilling must be carried out with the oven door closed.closed.

closed.

closed.closed. TT

he grill pan handles must be removed fromhe grill pan handles must be removed from

he grill pan handles must be removed from

he grill pan handles must be removed fromhe grill pan handles must be removed from

the pan during grilling.the pan during grilling.

the pan during grilling.

the pan during grilling.the pan during grilling. to remove and replace the grill pan handles.to remove and replace the grill pan handles.

to remove and replace the grill pan handles.

to remove and replace the grill pan handles.to remove and replace the grill pan handles. Ensure that you support the grill pan whenEnsure that you support the grill pan when

Ensure that you support the grill pan when

Ensure that you support the grill pan whenEnsure that you support the grill pan when removing it from the oven.removing it from the oven.

removing it from the oven.

removing it from the oven.removing it from the oven.

How to Use the Full GrillHow to Use the Full Grill

How to Use the Full Grill

How to Use the Full GrillHow to Use the Full Grill

1. Switch the oven ON.

2. Select the Full Grill cooking function by pressing the Oven functions button until the symbol appears in the display.

3. If necessary adjust temperature setting using the “ “ or “ “ buttons.

4. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

AlAl

wawa

ys use oys use o

ys use o

wawa

ys use oys use o

en gloen glo

en glo

en gloen glo

eses

FULL GRILL FUNCTION SYMBOLFULL GRILL FUNCTION SYMBOL

FULL GRILL FUNCTION SYMBOL

FULL GRILL FUNCTION SYMBOLFULL GRILL FUNCTION SYMBOL

PRE-SET PRE-SET

PRE-SET

PRE-SET PRE-SET

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TURE SELECTION:TURE SELECTION:

TURE SELECTION:

TURE SELECTION:TURE SELECTION:

TURE:TURE:

TURE:

TURE:TURE:

250°C250°C

250°C

250°C250°C

200°C - 250°C200°C - 250°C

200°C - 250°C

200°C - 250°C200°C - 250°C

How to Use the Inner GrillHow to Use the Inner Grill

How to Use the Inner Grill

How to Use the Inner GrillHow to Use the Inner Grill

ElementElement

Element

ElementElement

The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy.

1. Switch the oven ON.

2. Select the Inner Grill cooking function by pressing the Oven

functions button until the symbol appears on the display.

3. If necessary adjust temperature setting using the “ “ or “ “ buttons.

4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Hints and Hints and

Hints and

Hints and Hints and

- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat.The grill element is controlled by the thermostat.

The grill element is controlled by the thermostat.

The grill element is controlled by the thermostat.The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to preventDuring cooking, the grill cycles on and off to prevent

During cooking, the grill cycles on and off to prevent

During cooking, the grill cycles on and off to preventDuring cooking, the grill cycles on and off to prevent overheating.overheating.

overheating.

overheating.overheating.

TipsTips

Tips

TipsTips

INNER GRILL ELEMENT SYMBOLINNER GRILL ELEMENT SYMBOL

INNER GRILL ELEMENT SYMBOL

INNER GRILL ELEMENT SYMBOLINNER GRILL ELEMENT SYMBOL

PRE-SET PRE-SET

PRE-SET

PRE-SET PRE-SET

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TURE SELECTION:TURE SELECTION:

TURE SELECTION:

TURE SELECTION:TURE SELECTION:

TURE:TURE:

TURE:

TURE:TURE:

250°C250°C

250°C

250°C250°C

200°C - 250°C200°C - 250°C

200°C - 250°C

200°C - 250°C200°C - 250°C

Page 19

HoHo

w to Use the w to Use the

w to Use the

HoHo

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1. Switch the oven ON.

2. Select the Thermal Grill cooking function by pressing the

Oven functions button until the symbol appears on the display.

3. If necessary, press “ “ or “ “ buttons. to adjust the temperature setting.

4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

w to Use the w to Use the

Thermal GrillThermal Grill

Thermal Grill

Thermal GrillThermal Grill

HERMAL GRILLINGHERMAL GRILLING

HERMAL GRILLING

HERMAL GRILLINGHERMAL GRILLING

PRE-SET PRE-SET

PRE-SET

PRE-SET PRE-SET

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

DO NODO NO

DO NO

DO NODO NO

Hints and Hints and

Hints and

Hints and Hints and

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TURE SELECTION TURE SELECTION

TURE SELECTION

TURE SELECTION TURE SELECTION

T EXCEED T EXCEED

T EXCEED

T EXCEED T EXCEED

TipsTips

Tips

TipsTips

TURE:TURE:

TURE:

TURE:TURE:

180°C180°C

180°C

180°C180°C

30°C30°C

30°C

30°C30°C

200°C200°C

200°C

200°C200°C

- -

200°C200°C

200°C

200°C200°C

Cooking Chart - GrillingCooking Chart - Grilling

Cooking Chart - Grilling

Cooking Chart - GrillingCooking Chart - Grilling

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Grilling Grilling

Grilling

Grilling Grilling

TYPE OF DISH

Fillet steaks Beef-steaks 4 6 00 3 max 10 ~ 12 6 ~ 8 Sausages 8 — 3 max 12 ~ 15 10 ~ 12 Pork chops 4 600 3 max 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 Kebabs 4 — 3 max 10 ~ 15 10 ~ 12 Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14 Hamburger 6 600 3 max 10 ~ 15 8 ~ 10 Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12 Sandwiches 4-6 — 3 max 5 ~ 7 — Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

- -

°C

Cooking time

(minutes)

Upper

side

Lower

Quantity

Pieces Weight

4 800 3 max 12 ~ 15 12 ~ 14

Level

Grilling

44 33

33 22

22 11

temp.

side

Thermal grillingThermal grilling

Thermal grilling

Thermal grillingThermal grilling

TYPE OF DISHTYPE OF DISH

TYPE OF DISH

TYPE OF DISHTYPE OF DISH

Rolled joints Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30

Chicken legs — 3 200 15 ~ 20 15 ~ 18 Quail Vegetable gratin — 3 200 20 ~ 25 — St. Jacques shells — 3 200 15 ~ 20 — Mackerel — 3 200 15 ~ 20 10 ~ 15 Fish slices 800 3 20 0 12 ~ 15 8 ~ 10

(turkey) 1000 3 200 30 ~ 40 20 ~ 30

(Select a maximum temperature of 200°C)(Select a maximum temperature of 200°C)

(Select a maximum temperature of 200°C)

(Select a maximum temperature of 200°C)(Select a maximum temperature of 200°C)

QuantityQuantity

Quantity

QuantityQuantity

(gr.)(gr.)

(gr.)

(gr.)(gr.)

500 3 200 25 ~ 30 20 ~ 25

ShelfShelf

Shelf

ShelfShelf levellevel

level

levellevel

Temp.Temp.

Time in minutes Time in minutes

Temp.

Time in minutes

Temp.Temp.

Time in minutes Time in minutes

°C °C

°C lower upper

°C °C

side side

Page 20

Pizza OvPizza Ov

Pizza Ov

Pizza OvPizza Ov

The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels.

1. Switch the oven ON.

2. Select the Pizza Oven cooking function by pressing the

Oven functions button until the symbol on the display.

3. If necessary, press “ “ or “ “ buttons to adjust the temperature setting.

enen

appears

PIZZA OPIZZA O

PIZZA O

PIZZA OPIZZA O

PRE-SET PRE-SET

PRE-SET

PRE-SET PRE-SET

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

VEN FUNCTION SYMBOLVEN FUNCTION SYMBOL

VEN FUNCTION SYMBOL

VEN FUNCTION SYMBOLVEN FUNCTION SYMBOL

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TURE SELECTION:TURE SELECTION:

TURE SELECTION:

TURE SELECTION:TURE SELECTION:

TURE:TURE:

TURE:

TURE:TURE:

30°C30°C

30°C

30°C30°C

175°C175°C

175°C

175°C175°C

- -

250°C250°C

250°C

250°C250°C

Cooking Chart - Pizza OvenCooking Chart - Pizza Oven

Cooking Chart - Pizza Oven

Cooking Chart - Pizza OvenCooking Chart - Pizza Oven

Pizza function

TYPE OF DISH

Weight (gr.)

700 Pizza, large 1 200 15 ~ 25 on baking tray 500 Pizza, small 1 200 10 ~ 20 on baking tray or on grid

500 Bread rolls 1 200 15 ~ 25 on baking tray

The times quoted above are given as a guide and should be adjusted to suit personal taste.

We recommend to pre-heat the oven for about 10 minutes before cooking.

DefrDefr

Defr

DefrDefr

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

ostingosting

osting

ostingosting

Level temp. °C

Cooking

44 33

33 22

22 11

time

NOTES

minutes

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w to Use Defrw to Use Defr

w to Use Defr

HoHo

• Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

• Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

w to Use Defrw to Use Defr

1) Switch the oven on by pressing button .

2) Select the Defrosting Oven Function by pressing the Oven functions button until the symbol appears in the display.

3) The display will show the indication “

Hints and Hints and

Hints and

Hints and Hints and

TipsTips

Tips

TipsTips

ostingosting

osting

ostingosting

defdef

def”.

defdef

DEFRDEFR

OSTING FUNCTION SYMBOLOSTING FUNCTION SYMBOL

DEFR

OSTING FUNCTION SYMBOL

DEFRDEFR

OSTING FUNCTION SYMBOLOSTING FUNCTION SYMBOL

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TURE SETTING CTURE SETTING C

TURE SETTING C

TURE SETTING CTURE SETTING C

CHANGEDCHANGED

CHANGED

CHANGEDCHANGED

ANNOANNO

ANNO

ANNOANNO

T BET BE

T BE

T BET BE

Page 21

Cleaning the OvCleaning the Ov

Cleaning the Ov

Cleaning the OvCleaning the Ov

BefBef

oror

e cleaning ale cleaning al

Bef

e cleaning al

BefBef

oror

e cleaning ale cleaning al

to cool the oven down before switching offto cool the oven down before switching off

to cool the oven down before switching off

to cool the oven down before switching offto cool the oven down before switching off at the electricity supplat the electricity suppl

at the electricity suppl

at the electricity supplat the electricity suppl This appliance cannot be cleaned with steamThis appliance cannot be cleaned with steam

This appliance cannot be cleaned with steam

This appliance cannot be cleaned with steamThis appliance cannot be cleaned with steam or with a steam cleaning machine.or with a steam cleaning machine.

or with a steam cleaning machine.

or with a steam cleaning machine.or with a steam cleaning machine. The oven should be kept clean at all times.The oven should be kept clean at all times.

The oven should be kept clean at all times.

The oven should be kept clean at all times.The oven should be kept clean at all times. A build-up of fats or other foodstuffs couldA build-up of fats or other foodstuffs could

A build-up of fats or other foodstuffs could

A build-up of fats or other foodstuffs couldA build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.result in a fire, especially in the grill pan.

result in a fire, especially in the grill pan.

result in a fire, especially in the grill pan.result in a fire, especially in the grill pan.

Cleaning materialsCleaning materials

Cleaning materials

Cleaning materialsCleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaningExternal cleaning

External cleaning

External cleaningExternal cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing-up liquid has been added.

o pro pr

o pr

o pro pr

glass panels avoid the use of the following:glass panels avoid the use of the following:

glass panels avoid the use of the following:

glass panels avoid the use of the following:glass panels avoid the use of the following:

••

Household detergent and bleachesHousehold detergent and bleaches

•

Household detergent and bleaches

••

Household detergent and bleachesHousehold detergent and bleaches

••

Impregnated pads unsuitable for non-stickImpregnated pads unsuitable for non-stick

•

Impregnated pads unsuitable for non-stick

••

Impregnated pads unsuitable for non-stickImpregnated pads unsuitable for non-stick saucepanssaucepans

saucepans

saucepanssaucepans

••

Brillo/Ajax pads or steel wool padsBrillo/Ajax pads or steel wool pads

•

Brillo/Ajax pads or steel wool pads

••

Brillo/Ajax pads or steel wool padsBrillo/Ajax pads or steel wool pads

••

Chemical oven pads or aerosolsChemical oven pads or aerosols

•

Chemical oven pads or aerosols

••

Chemical oven pads or aerosolsChemical oven pads or aerosols

••

Rust removersRust removers

•

Rust removers

••

Rust removersRust removers

••

Bath/Sink stain removersBath/Sink stain removers

•

Bath/Sink stain removers

••

Bath/Sink stain removersBath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

DO NODO NO

DO NO

DO NODO NO panels are warm. If this precaution is notpanels are warm. If this precaution is not

panels are warm. If this precaution is not

panels are warm. If this precaution is notpanels are warm. If this precaution is not obserobser

obser

obserobser If the door glass panel becomes chipped orIf the door glass panel becomes chipped or

If the door glass panel becomes chipped or

If the door glass panel becomes chipped orIf the door glass panel becomes chipped or has deep scratches, the glass will behas deep scratches, the glass will be

has deep scratches, the glass will be

has deep scratches, the glass will behas deep scratches, the glass will be weakened and must be replaced to preventweakened and must be replaced to prevent

weakened and must be replaced to prevent

weakened and must be replaced to preventweakened and must be replaced to prevent the possibility of the panel shattering. Contactthe possibility of the panel shattering. Contact

the possibility of the panel shattering. Contact

the possibility of the panel shattering. Contactthe possibility of the panel shattering. Contact your local Repair agent who will be pleasedyour local Repair agent who will be pleased

your local Repair agent who will be pleased

your local Repair agent who will be pleasedyour local Repair agent who will be pleased to advise furto advise fur

to advise fur

to advise furto advise fur

ent damaging or went damaging or w

ent damaging or w

ent damaging or went damaging or w

T clean the oT clean the o

T clean the o

T clean the oT clean the o

ed the glass panel maed the glass panel ma

ed the glass panel ma

ed the glass panel maed the glass panel ma

therther

ther

therther

wawa

ys alloys allo

ys allo

ys alloys allo

w the cooling fanw the cooling fan

w the cooling fan

w the cooling fanw the cooling fan

eakeak

ening the doorening the door

eak

ening the door

eakeak

ening the doorening the door

en door while the glassen door while the glass

en door while the glass

en door while the glassen door while the glass

y shattery shatter

y shatter

y shattery shatter

enen

PyrPyr

olol

Pyr

PyrPyr

The oven cavity is coated with a special enamel resistant to high temperatures. During the pyrolytic cleaning operation, the temperature inside the oven can reach about 500°C thus burning food residuals. For your security, during the pyrolytic cleaning operation, the oven door automatically locks when the temperature inside the oven approaches about 300°C. Upon completion of the cleaning operation, the ovenUpon completion of the cleaning operation, the oven

Upon completion of the cleaning operation, the oven

Upon completion of the cleaning operation, the ovenUpon completion of the cleaning operation, the oven door will be locked until the oven cavity has cooleddoor will be locked until the oven cavity has cooled

door will be locked until the oven cavity has cooled

door will be locked until the oven cavity has cooleddoor will be locked until the oven cavity has cooled down.down.

down.

down.down. The cooling fan operates during cooking until the oven has cooled down. After cooking, it is advisable to remove all the food residues with a wet sponge. However, from time to time, it will be necessary to do a more complete and thorough cleaning, using the pyrolytic cleaning function. You can select two different levels of pyrolytic cleaning depending on how dirty the oven is. If the oven cavity is not very dirty, we recommend that you select the pyrolytic 1 function (P I) in the programmer display. It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out. If the oven cavity is very dirty, we advise you to select the pyrolytic 2 function (P 2) in the programmer display. During the pyrolytic cleaning function, it is not possible to use the oven for 2 hours when selecting the up to 2 1/2 hours when the

ytic cleaningytic cleaning

ytic cleaning

olol

ytic cleaningytic cleaning

pyrolytic 1 function (P I)

pyrolytic 2 function (P 2)

and

is active.

Oven ShelvesOven Shelves

Oven Shelves

Oven ShelvesOven Shelves

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. When cleaning the shelf supports, take care notWhen cleaning the shelf supports, take care not

When cleaning the shelf supports, take care not

When cleaning the shelf supports, take care notWhen cleaning the shelf supports, take care not to remove the lubricating grease behind theto remove the lubricating grease behind the

to remove the lubricating grease behind the

to remove the lubricating grease behind theto remove the lubricating grease behind the telescopic runners.telescopic runners.

telescopic runners.

telescopic runners.telescopic runners. good operation.good operation.

good operation.

good operation.good operation.

This is meant to ensurThis is meant to ensur

This is meant to ensur

This is meant to ensurThis is meant to ensur

e theire their

e their

e theire their

Page 22

HoHo

w to use the pw to use the p

w to use the p

HoHo

w to use the pw to use the p

functionfunction

function

functionfunction

Before activating the pyrolytic cleaningBefore activating the pyrolytic cleaning

Before activating the pyrolytic cleaning

Before activating the pyrolytic cleaningBefore activating the pyrolytic cleaning function, remove any excessive spillage andfunction, remove any excessive spillage and

function, remove any excessive spillage and

function, remove any excessive spillage andfunction, remove any excessive spillage and make sure that the oven is empty. Do notmake sure that the oven is empty. Do not

make sure that the oven is empty. Do not

make sure that the oven is empty. Do notmake sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids,leave anything inside it (e.g. pans, grids,

leave anything inside it (e.g. pans, grids,

leave anything inside it (e.g. pans, grids,leave anything inside it (e.g. pans, grids, baking tray, dripping pan, etc.) as this couldbaking tray, dripping pan, etc.) as this could

baking tray, dripping pan, etc.) as this could

baking tray, dripping pan, etc.) as this couldbaking tray, dripping pan, etc.) as this could heavily damage them.heavily damage them.

heavily damage them.

heavily damage them.heavily damage them. Ensure that the oven door is closed beforeEnsure that the oven door is closed before

Ensure that the oven door is closed before

Ensure that the oven door is closed beforeEnsure that the oven door is closed before activating the pyrolytic cleaning function.activating the pyrolytic cleaning function.

activating the pyrolytic cleaning function.

activating the pyrolytic cleaning function.activating the pyrolytic cleaning function. When the pyrolytic cleaning function is on,When the pyrolytic cleaning function is on,

When the pyrolytic cleaning function is on,

When the pyrolytic cleaning function is on,When the pyrolytic cleaning function is on, it is advisable not to use a hob if it is fittedit is advisable not to use a hob if it is fitted

it is advisable not to use a hob if it is fitted

it is advisable not to use a hob if it is fittedit is advisable not to use a hob if it is fitted above the oven. This could cause overheatingabove the oven. This could cause overheating

above the oven. This could cause overheating

above the oven. This could cause overheatingabove the oven. This could cause overheating and damage to both appliances.and damage to both appliances.

and damage to both appliances.

and damage to both appliances.and damage to both appliances. During the pyrolytic cleaning cycle the ovenDuring the pyrolytic cleaning cycle the oven

During the pyrolytic cleaning cycle the oven

During the pyrolytic cleaning cycle the ovenDuring the pyrolytic cleaning cycle the oven door becomes hot. Children should be keptdoor becomes hot. Children should be kept

door becomes hot. Children should be kept

door becomes hot. Children should be keptdoor becomes hot. Children should be kept away until it has cooled.away until it has cooled.

away until it has cooled.

away until it has cooled.away until it has cooled.

Before activating the pyrolytic cleaning function, remove the shelf supports.

To remove the oven shelves and the shelf supports proceed as follows:

1) remove the front screw while keeping the shelf support in position with the other hand (see diagram 1);

2) disengage the rear hook and take off the shelf support (see diagram 2);

3) once the cleaning is carried out, refit the shelf supports following the procedure in reverse.

Please, ensure the retaining nuts are secure when refitting the shelf support.

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ytic cleaningytic cleaning

ytic cleaning

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ytic cleaningytic cleaning

The following pyrolytic levels are available: Pyrolytic 1 (P I) time : 2 h = 30 min heat-up +1 h at 480°C + 30 min cooling down. Pyrolytic 2 (P 2) time : 2 h 30 min. = 30 min heat-up +1 h 30 min at 480°C + 30 min cooling down.

The pyrolytic duration time cannot be changed.

To activate the pyrolytic cleaning function proceed

as follows:

1. Press button to switch on the oven. functions button as often as necessary until the pyrolytic

function symbol (level 1 - P I) appears in the display (Fig. 19).

Simultaneously the symbol indicating the shelf supports

and the “Pyro” writing will flash in the display

and an acoustic signal will be emitted (Fig. 20). This means that, before activating the pyrolytic cleaning function, you have to remove the shelf supports and all the oven accessories (see instructions above mentioned).

Press the Oven

Fig. 19Fig. 19

Fig. 19

Fig. 19Fig. 19

Fig. 20Fig. 20

Fig. 20

Fig. 20Fig. 20

Page 23

2. The Cooking Duration symbol will flash for 5

seconds; during this time push “ “ or “ “ buttons to select the pyrolytic 1 (P I) or pyrolytic 2 (P 2) function (Fig. 21).

3. Once you have chosen the desired pyrolytic function (P I or P 2), the “Pyro” writing will flash in the display waiting for confirmation to start the pyrolytic cleaning function.

4. To confirm which pyrolytic function you desire, press the Pyrolytic button. The “Pyro” writing will stop flashing

and the symbol will disappear, the acoustic signal will stop, the oven lamp will switch off and the pyrolytic

cleaning cycle starts(Fig. 22). As soon as the oven heats up, the thermometer symbol

rises slowly , indicating that the temperature inside the

oven is increasing.

5. After some time, the door lock will be activated and the related symbol will be displayed (Fig. 23). At this time the Oven functions button is no more active.

At the end of the pyrolytic cleaning process, the display shows the time . The oven door is locked. Once the oven has cooled down, an acoustic signal will be emitted and the door will unlock. To stop the pyrolytic cleaning cycle at any time, press button

NONO

TE:TE:

TE: The time indication is inclusive of the cooling down

NONO

TE:TE:

time.

Fig. 21Fig. 21

Fig. 21

Fig. 21Fig. 21

Fig. 22Fig. 22

Fig. 22

Fig. 22Fig. 22

Fig. 23Fig. 23

Fig. 23

Fig. 23Fig. 23

If you select a cooking function while the pyrolytic function is active, the cleaning cycle will be interrupted. If the oven door lock is activated, it is impossible to select any cooking function until the door lock is off.

o pro pr

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cleaning cycle (delacleaning cycle (dela

cleaning cycle (dela

cleaning cycle (delacleaning cycle (dela tomatic stop)tomatic stop)

tomatic stop)

tomatic stop)tomatic stop)

If you desire, you can programme the starting and ending time of the pyrolytic cleaning cycle, however, be aware a power failure could cause a temperature increase of the surround or cabinet which could result in a fire.

1. Press button to switch on the oven. Oven functions button as often as necessary, until the

pyrolytic function symbol (level 1 - P I) appears in the display.

Simultaneously the “Pyro” writing and the symbol indicating the shelf supports will flash in the display and an acoustic signal will be emitted. This

means that, before activating the pyrolytic cleaning function, you have to remove the shelf supports and all the oven accessories (see instructions given in the previous paragraph).

ogramme the pogramme the p

ogramme the p

ogramme the pogramme the p

ed stared star

ed star

ed stared star

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Press the

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yticytic

au- au-

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Page 24

2. The Cooking Duration symbol

during this time push “ “ or “ “ buttons to select the pyrolytic 1 (P I) or pyrolytic 2 (P 2) function.

3. Once you have chosen the desired pyrolytic function, the “Pyro” writing will flash in the display waiting for confirmation to start the pyrolytic cleaning function. At this time, push the Time functions button until the

"End of Cooking" symbol

will start flashing;

and the arrow symbol

will flash (Fig. 24). The control panel will display

the end of the cleaning cycle (that is, the actual time + cooking duration time). Push “ “ or “ “ buttons to select the required end of cycle time (Fig. 24). After a few seconds, the “Pyro”

writing and the symbol will stop flashing, the acoustic signal will stop while the Cooking Duration symbol will flash until the pyrolytic cleaning cycle

start.

4. After some time, the door lock will be activated and the related symbol will be displayed.

At the end of the pyrolytic cleaning process, the display shows the time. The oven door is locked. Once the oven has cooled down, an acoustic signal will be emitted and the door will unlock. To stop the pyrolytic cleaning cycle at any time, push

button .

Fig. 24Fig. 24

Fig. 24

Fig. 24Fig. 24

Page 25

Cleaning Cleaning

Cleaning

Cleaning Cleaning

The oven door is made up of four glasses. It is possible to remove them for easier cleaning.

The oven door may bang shut if you try to The oven door may bang shut if you try to

The oven door may bang shut if you try to

The oven door may bang shut if you try to The oven door may bang shut if you try to extract the inner glasses when the oven doorextract the inner glasses when the oven door

extract the inner glasses when the oven door

extract the inner glasses when the oven doorextract the inner glasses when the oven door is still fitted to the oven.is still fitted to the oven.

is still fitted to the oven.

is still fitted to the oven.is still fitted to the oven.

Before cleaning the oven door, we recommend you to

remove it from the oven. Proceed as follows:

The OvThe Ov

The Ov

The OvThe Ov

en Dooren Door

en Door

en Dooren Door

1.1.

1 . open the oven door completely and locate the two

1.1. hinges which link the door to the oven;

3.3.

3 . handle the door by its left- and right-hand sides, then

3.3. slowly turn it towards the oven until it is half-closed; at this point, gently pull the oven door away from the oven frame;

2.2.

2 . unlock and turn the small levers located on the two

2.2. hinges;

4.4.

4 . place the oven door on a solid surface, being careful

4.4. to avoid the glass becoming scratched. Then remove the two screws located on the sides of the oven door;

5.5.

5 . extract the inner glass support;

5.5.

6.6.

6 . gently extract the three inner glasses, starting with the

6.6. uppermost one first.

Page 26

Clean the oven door glass with warm water and a soft cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. The two pieces of glass in the middle have beenThe two pieces of glass in the middle have been

The two pieces of glass in the middle have been

The two pieces of glass in the middle have beenThe two pieces of glass in the middle have been speciallspeciall

speciall

speciallspeciall with a small dot located on a corner and a blackwith a small dot located on a corner and a black

with a small dot located on a corner and a black

with a small dot located on a corner and a blackwith a small dot located on a corner and a black frame rframe r

frame r

frame rframe r It is imporIt is impor

It is impor

It is imporIt is impor the two inner pieces of glass are fixed in the rightthe two inner pieces of glass are fixed in the right

the two inner pieces of glass are fixed in the right

the two inner pieces of glass are fixed in the rightthe two inner pieces of glass are fixed in the right position.position.

position.

position.position. TT

TT corcor

cor

corcor the surface of the glass marked with a black framethe surface of the glass marked with a black frame

the surface of the glass marked with a black frame

the surface of the glass marked with a black framethe surface of the glass marked with a black frame looks upwards and that the dot is located on thelooks upwards and that the dot is located on the

looks upwards and that the dot is located on the

looks upwards and that the dot is located on thelooks upwards and that the dot is located on the upper right corner of the glass (diagram 7).upper right corner of the glass (diagram 7).

upper right corner of the glass (diagram 7).

upper right corner of the glass (diagram 7).upper right corner of the glass (diagram 7).

y try tr

eated to reated to r

y tr

eated to r

y try tr

eated to reated to r

espectivespectiv

espectiv

espectivespectiv

tant that,tant that,

tant that,

tant that,tant that,

o check if this operation has been caro check if this operation has been car

o check if this operation has been car

o check if this operation has been caro check if this operation has been car

ectlectl

when inser when inser

ectl

when inser

ectlectl

when inser when inser

esist heat.esist heat.

esist heat.

esist heat.esist heat.

elel

when r when r

when r

when r when r

ting the glass,ting the glass,

ting the glass,

ting the glass,ting the glass,

TheThe

The

TheThe

efef

itting the oitting the o

itting the o

efef

itting the oitting the o

mak mak

mak

mak mak

y ary ar

y ar

y ary ar

e sure sur

e sur

e sure sur

e marke mark

e mark

e marke mark

en dooren door

en door

en dooren door

ried outried out

ried out

ried outried out

e thate that

e that

e thate that

eded

7.7.

DO NODO NO

DO NO

DO NODO NO panels are warm. If this precaution is notpanels are warm. If this precaution is not

panels are warm. If this precaution is not

panels are warm. If this precaution is notpanels are warm. If this precaution is not obserobser

obser

obserobser If the door glass panels become chipped orIf the door glass panels become chipped or

If the door glass panels become chipped or

If the door glass panels become chipped orIf the door glass panels become chipped or have deep scratches, the glasses will behave deep scratches, the glasses will be

have deep scratches, the glasses will be

have deep scratches, the glasses will behave deep scratches, the glasses will be weakened and must be replaced to preventweakened and must be replaced to prevent

weakened and must be replaced to prevent

weakened and must be replaced to preventweakened and must be replaced to prevent the possibility of the panel shattering. Contactthe possibility of the panel shattering. Contact

the possibility of the panel shattering. Contact

the possibility of the panel shattering. Contactthe possibility of the panel shattering. Contact your local Repair agent who will be pleasedyour local Repair agent who will be pleased

your local Repair agent who will be pleased

your local Repair agent who will be pleasedyour local Repair agent who will be pleased to advise furto advise fur

to advise fur

to advise furto advise fur

Replacing the Oven LightReplacing the Oven Light

Replacing the Oven Light

Replacing the Oven LightReplacing the Oven Light

If the oven bulb needs replacing, it must comply with the following specifications:

- Electric power: 40 W,

- Electric rate: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14. These bulbs are available from your local Repair agent.

To replace the faulty bulb:

Ensure the oven is disconnected from the electricalEnsure the oven is disconnected from the electrical

Ensure the oven is disconnected from the electrical

Ensure the oven is disconnected from the electricalEnsure the oven is disconnected from the electrical

supplsuppl

suppl

supplsuppl

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

T clean the oT clean the o

T clean the o

T clean the oT clean the o

ed the glass panels maed the glass panels ma

ed the glass panels ma

ed the glass panels maed the glass panels ma

therther

ther

therther

en door while the glassen door while the glass

en door while the glass

en door while the glassen door while the glass

y shattery shatter

y shatter

y shattery shatter

Page 27

Something not wSomething not w

Something not w

Something not wSomething not w

If the oven is not working correctly, please carry out the following checks, before contacting your local Repair agent.

IMPORTANT:

charge will be made even if the appliance is under guarantee.

If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a

orkingorking

orking

orkingorking

SYMPTOM SYMPTOM

SYMPTOM

SYMPTOM SYMPTOM

$ The oven does not come on.

$ The oven light does not come on.

$ It takes too long to finish the dishes, or they are

cooked too fast.

$ Steam and condensation settle on the food and the

oven cavity.

$ The timer does not work.

$ The oven fan is noisy.

$ Error code, (for example, F...) appears on the control

panel.

SOLUTION SOLUTION

SOLUTION

SOLUTION SOLUTION

% Press the OVEN ON button, then select a cooking

function.

% Check the fuse and ensure the socket switch or the switch

from the mains supply to the oven are ON.

% Switch on the oven using push button 1. % Check the light bulb, and replace it if necessary (see

"Replacing the Oven Light")

% The temperature may need adjusting % Refer to the cooking function sections and to any cooking

chart provided

% Leave dishes inside the oven no longer than 15-20 minutes

after the cooking is completed.

% Check the instructions for the timer.

% Check that shelves and bakeware are not vibrating in

contact with the oven back panel.

% Take note of the error code and contact an authorised

Service Centre.

$ The display shows "12.00".

Repairs - Repairs -

Repairs -

Repairs - Repairs -

If your oven is not performing satisfactorily; consult the fault finding guide within this instruction book (Something not working - above). In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual your first step is to contact our extended warranty administrators on you details for your local repair agent. When contacting the repair agent, please quote the model (Mod.) and serial number (S.N.), both of which are shown on the rating plate located on the side of the oven door (see picture). So that you always have these numbers at hand, we recommend you to make a note of them here:

Mod. : . . . . . . . . . . . . . . . . . .

PNC : . . . . . . . . . . . . . . . . . .

S.N. : . . . . . . . . . . . . . . . . . . .

Your oven is covered by a 3 year parts and labour guarantee (see separate details given at point of sales). Please retain your purchase receipt safely for the service engineer to verify the purchase details.

After Sales SerAfter Sales Ser

After Sales Ser

After Sales SerAfter Sales Ser

0870 01078870870 0107887

0870 0107887 who will give

0870 01078870870 0107887

% Set the time (see chapter "How the set the time ").

vicevice

vice

vicevice

Spare partsSpare parts

Spare parts

Spare partsSpare parts

This product should be serviced by an authorised service engineer, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the oven yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Contact our extended warranty administrators on you details for your local repair agent. Always insist on genuine spare parts.

Rating plate

0870 01078870870 0107887

0870 0107887 who will give

0870 01078870870 0107887

Page 28

JLBIOS603

0,79 kWh

0,78 kWh

53,0

43 min.

41 min.

1130 cm²

John Lewis PartnershipJohn Lewis Partnership

John Lewis Partnership

John Lewis PartnershipJohn Lewis Partnership 171 Victoria Street London SWIE 5NN

www.johnlewis.com

35690-7901 09/05

Grafiche MDM - Forlì

John Lewis JLBIOS603 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual