John Lewis JLBIOS602 User Manual

Download

JLBIOS602 built-in oven

Instruction manual

ImporImpor

Impor

ImporImpor

It is most important that this instruction manual should be retained with the appliance forIt is most important that this instruction manual should be retained with the appliance for

It is most important that this instruction manual should be retained with the appliance for

It is most important that this instruction manual should be retained with the appliance forIt is most important that this instruction manual should be retained with the appliance for futurfutur

e re r

efef

erer

enceence

futur

e r

futurfutur momo

e house and leae house and lea

e house and lea

momo

e house and leae house and lea

in order that the new owner can get to know the functioning of the appliance and the relevantin order that the new owner can get to know the functioning of the appliance and the relevant

in order that the new owner can get to know the functioning of the appliance and the relevant

in order that the new owner can get to know the functioning of the appliance and the relevantin order that the new owner can get to know the functioning of the appliance and the relevant warnings.warnings.

warnings.

warnings.warnings. carefully before installing or using the appliance. If you are unsure of the meanings of thesecarefully before installing or using the appliance. If you are unsure of the meanings of these

carefully before installing or using the appliance. If you are unsure of the meanings of these

carefully before installing or using the appliance. If you are unsure of the meanings of thesecarefully before installing or using the appliance. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance.warnings contact the John Lewis branch from which you purchased the appliance.

warnings contact the John Lewis branch from which you purchased the appliance.

warnings contact the John Lewis branch from which you purchased the appliance.warnings contact the John Lewis branch from which you purchased the appliance.

InstallationInstallation

Installation

InstallationInstallation

• This oven is heavy and care must be taken when moving it.

• Ensure that oven, has been

• The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician. It is dangerIt is danger

•

It is danger

It is dangerIt is danger

• After installation, please dispose of the packaging with due regard to safety and the environment.

Child SafetyChild Safety

Child Safety

Child SafetyChild Safety

• The appliance is not intended for use by young children or infirm persons without supervision. Young children must notmust not

must not be allowed to tamper with the controls or

must notmust not play near or with the oven.

• Ovens become long period of time after use. Children should be kept well away from the oven until it has cooled. CAUTION CAUTION

•

CAUTION - accessible parts will become hot when in

CAUTION CAUTION use. To avoid burns and scalds children should be aa

wawa

• Appliances become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven.

During OperationDuring Operation

During Operation

During OperationDuring Operation

Do not Do not

•

Do not use this oven if it is in contact with water and

Do not Do not never operate it with wet hands.

• Ensure that the oven shelves are installed in the correct way.

•Take ignite if they become too hot.

• This oven has been designed for cooking edible foodstuffs only and NeNe

•

NeNe melt in or on the oven. Only Only

•

Only clean this oven in accordance with the instructions.

Only Only TT

akak

•

akak tending the food when grilling. Use the handles provided in the recommended way. AlAl

•

AlAl AlAl

•

AlAl the oven.

• Ensure that you from the oven. Never Never

•

Never line any part of the oven with aluminium foil.

Never Never Do notDo not

•

Do not allow heatproof cooking material, e.g. roasting

Do notDo not bags, to come into contact with oven elements. AlAl

•

AlAl oven door, to allow any build-up of steam or heat to

e re r

efef

erer

These warnings haThese warnings ha

These warnings ha

These warnings haThese warnings ha

grgr

eat careat car

eat car

grgr

eat careat car

must notmust not

must not be used any other purposes.

must notmust not

er er

er place plastic or any other material which may

er er

e care car

e car

e to follow the recommendations given for

e care car

wawa

ys grill with the oys grill with the o

ys grill with the o

wawa

ys grill with the oys grill with the o

wawa

ys ys

ys use oven gloves to remove and replace food in

wawa

ys ys

wawa

ys ys

ys stand back from the oven when opening the

wawa

ys ys

Should the a Should the a

ence

Should the a

enceence

Should the a Should the a

all packagingall packaging

all packaging, both inside and outside the

all packagingall packaging

removed removed

removed before the oven is used.

removed removed

ousous

ous to alter the specifications in any way.

ousous

very hotvery hot

very hot, and retain their heat for a

very hotvery hot

e when heating fats and oils as they will

support support

support the grill pan when removing it

support support

tant Saftant Saf

tant Saf

tant Saftant Saf

ppliance be sold or transfppliance be sold or transf

ppliance be sold or transf

ppliance be sold or transfppliance be sold or transf

e the ae the a

e the a

e the ae the a

pplianceppliance

ppliance

pplianceppliance

e been pre been pr

e been pr

e been pre been pr

en door closed.en door closed.

en door closed.

en door closed.en door closed.

ety Infety Inf

ety Inf

ety Infety Inf

al al

wawa

ys ensurys ensur

ys ensur

al al

wawa

ys ensurys ensur

vided in the intervided in the inter

vided in the inter

vided in the intervided in the inter

eptept

ept

eptept

ormationormation

ormation

ormationormation

erer

ed to another oed to another o

ed to another o

erer

ed to another oed to another o

e that the book is supplied with the ae that the book is supplied with the a

e that the book is supplied with the a

e that the book is supplied with the ae that the book is supplied with the a

est of safest of saf

est of saf

est of safest of saf

release.

• Stand clear when opening the drop down oven door. Do notDo not

•

Do not allow it to fall open - support it using the door

Do notDo not handle, until it is fully open. Do notDo not

•

Do not place sealed cans or aerosols inside the oven.

Do notDo not They may explode if they are heated. Do notDo not

•

Do not hang towels or clothes from the oven or its

Do notDo not handle. They are a

After UseAfter Use

After Use

After UseAfter Use

• Ensure that all control knobs are in the when not in use.

• For hygiene and safety reasons, this oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

• Only clean this oven in accordance with the instructions.

• Never use steam or high pressure steam cleaners to clean the appliance.

• Always allow the ov en to cool down before switching off at the wall prior to carrying out any cleaning or maintenance work. Do notDo not

•

Do not leave utensils containing foodstuffs, e.g. fat or

Do notDo not oil in or on the oven in case it is inadvertently switched ONON

ON.

ONON Under no circumstancesUnder no circumstances

•

Under no circumstances should you attempt to repair

Under no circumstancesUnder no circumstances the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.

En En

virvir

En En

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

The symbol on the product or on its packaging indicates that this product ma y not be treated as household

waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of corr ectly , you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

onmental Infonmental Inf

vir

onmental Inf

virvir

onmental Infonmental Inf

etyety

ety

etyety

safsaf

saf

safsaf

wnerwner

wner

wnerwner

ou MUST rou MUST r

ou MUST r

ou MUST rou MUST r

ety hazarety hazar

ety hazar

ety hazarety hazar

or should y or should y

or should y

or should y or should y

pplianceppliance

ppliance

pplianceppliance

ead themead them

ead them

ead themead them

OFF OFF

OFF position

OFF OFF

ormationormation

ormation

ormationormation

ouou

ContentsContents

Contents

ContentsContents

For the UserFor the User

For the User

For the UserFor the User

Important Safety InformationImportant Safety Information

Important Safety Information

Important Safety InformationImportant Safety Information Description of the OvenDescription of the Oven

Description of the Oven

Description of the OvenDescription of the Oven Control PanelControl Panel

Control Panel

Control PanelControl Panel When the oven is first installedWhen the oven is first installed

When the oven is first installed

When the oven is first installedWhen the oven is first installed

Before first use 6 "On/Off" Button 7 How to select a Cooking Function 7 How to set the temperature and cooking time 7

Function Symbols 8 Using the OvenUsing the Oven

Using the Oven

Using the OvenUsing the Oven Hints and Hints and

Hints and

Hints and Hints and

Condensation and steam 9 Cookware 9 The effects of dishes on cooking results 9 The Cooling Fan 9 The Safety Thermostat 9

Programming the OvenProgramming the Oven

Programming the Oven

Programming the OvenProgramming the Oven

How to set the minute timer 10 To programme the Oven to switch off 10 To Programme the Oven to Switch On and Off 11 Fast Heat up function 11 Demo mode 11 Error code 11

SafSaf

ety and Energety and Energ

Saf

ety and Energ

SafSaf

ety and Energety and Energ

Safety Cut-Off Function 11 Residual Heat Function 11 Child Safety Function 11

Fast Heat-up function 1 2 Demo mode 1 2 Error code 1 2

The Fan OvenThe Fan Oven

The Fan Oven

The Fan OvenThe Fan Oven

Hints and Tips 1 3

The Conventional OvenThe Conventional Oven

The Conventional Oven

The Conventional OvenThe Conventional Oven

How to use the Conventional Oven 1 4 Bottom Oven element only 1 4 Top Oven element only 1 4 Hints and Tips 1 4

TipsTips

Tips

TipsTips

y Say Sa

ving Functionsving Functions

y Sa

ving Functions

y Say Sa

ving Functionsving Functions

1010

1111

1313

1414

22 44

44 55

55 66

88 99

Hints and Tips 16 How to use thermal Grilling 16 Cooking chart-Conventional and Fan coking 17

Pizza OvenPizza Oven

Pizza Oven

Pizza OvenPizza Oven

Cooking chart - Pizza Oven 18

DefrostingDefrosting

Defrosting

DefrostingDefrosting Cleaning the OvenCleaning the Oven

Cleaning the Oven

Cleaning the OvenCleaning the Oven Care of catalytic linersCare of catalytic liners

Care of catalytic liners

Care of catalytic linersCare of catalytic liners Something not workingSomething not working

Something not working

Something not workingSomething not working Repairs - Repairs -

Repairs -

Repairs - Repairs -

For the InstallerFor the Installer

For the Installer

For the InstallerFor the Installer

InstallationInstallation

Installation

InstallationInstallation

Technical Data 5 Heating elements rating 5

Electrical ConnectionElectrical Connection

Electrical Connection

Electrical ConnectionElectrical Connection Building InBuilding In

Building In

Building InBuilding In

Securing The Oven T o The Cabinet 6

Guide to use the InstructionGuide to use the Instruction

Guide to use the Instruction

Guide to use the InstructionGuide to use the Instruction ManualManual

Manual

ManualManual

The following symbols will be found in the text to guide you throughout the Instructions:

))

)

))

After Sales SerAfter Sales Ser

After Sales Ser

After Sales SerAfter Sales Ser

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

vicevice

vice

vicevice

1818

1818 1919

1919 2020

2020 2222

2222 2323

2323

55 66

Cooking chart - Conventional Cooking chart - Conventional

Cooking chart - Conventional

Cooking chart - Conventional Cooking chart - Conventional GrillingGrilling

Grilling

GrillingGrilling

How to Use the Full Grill 16 How to Use the Inner Grill Element 16

and and

and

and and

Fan OvenFan Oven

Fan Oven

Fan OvenFan Oven

1616

This appliance complies with the following E.E.C. Directives:

- 73/23 - 90/683 (Low Voltage Directive);

- 89/336 (Electromagnetical Compatibility

Directive);

- 93/68 (General Directives) and subsequent modifications.

Description of the OvDescription of the Ov

Description of the Ov

Description of the OvDescription of the Ov

Control Panel

enen

Air Vents for Cooling Fan

Grill Element Oven Light

Oven Fan

Rating Plate

Oven accessoriesOven accessories

Oven accessories

Oven accessoriesOven accessories

Grill/roasting pan

Telescopic Shelf Supports

Grill trivet

Removable handles

Anti-tip shelf (x 2)

InstallationInstallation

Installation

InstallationInstallation

echnical Dataechnical Data

echnical Data

echnical Dataechnical Data

Dimensions of recessDimensions of recess

Dimensions of recess

Dimensions of recessDimensions of recess

Height 580 mm Width 560 mm Depth 550 mm

Dimensions of the oDimensions of the o

Dimensions of the o

Dimensions of the oDimensions of the o

Height 335 mm Width 395 mm Depth 400 mm

Oven capacity 53 litres

en caen ca

en ca

en caen ca

vityvity

vity

vityvity

Heating elements ratingHeating elements rating

Heating elements rating

Heating elements ratingHeating elements rating

Conventional Oven (Top element+Bottom element) 1,800 W Top element 800 W Bottom element 1,000 W Fan Oven 2,000 W Inner Grill element 1,650 W Full Grill element 2,450 W Pizza Oven 2,000 W/1,000 W Thermal Grilling 1,675 W Convection Fan 25 W Oven Light 25 W Cooling Fan 25 W Total Rating 2,500 W Supply voltage (50 Hz) 230 V

Electrical ConnectionElectrical Connection

Electrical Connection

Electrical ConnectionElectrical Connection

The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows:

Letter L - Live terminal Letter N - Neutral terminal

or E - Earth terminal

THIS OTHIS O

THIS O

THIS OTHIS O

The cable used to connect the oven to the electrical supply must comply to the specifications given below.

For Uk use onlyFor Uk use only

For Uk use only

For Uk use onlyFor Uk use only

Connection Min. size Cable / flex Fuse via Cable/flex type

• Cooker 2.5 mm Control twin and Circuit earth

VEN MUST BE EARVEN MUST BE EAR

VEN MUST BE EAR

VEN MUST BE EARVEN MUST BE EAR

PVC/PVC 20 A

THEDTHED

THED

THEDTHED

It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.

The switch must not break the yellow and green earth cable at any point.

ImportantImportant

Important

ImportantImportant

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature.

Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.

The manufacturer disclaims any responsibility should these safety measures not be carried out.

or Euror Eur

or Eur

or Euror Eur

Min. size Cable/flex Cable / flex type Fuse

2.5 mm

ope use onlope use onl

ope use onl

ope use onlope use onl

H07 RN-F, H05 RN-F, 15 A H05 RR-F, H05 VV-F,

H05 V2V2-F (T90), H05 BB-F

Building InBuilding In

Building In

Building InBuilding In

Please ensure that when the oven is installed it isPlease ensure that when the oven is installed it is

Please ensure that when the oven is installed it is

Please ensure that when the oven is installed it isPlease ensure that when the oven is installed it is easily accessible for the engineer in the event of aeasily accessible for the engineer in the event of a

easily accessible for the engineer in the event of a

easily accessible for the engineer in the event of aeasily accessible for the engineer in the event of a breakdown.breakdown.

breakdown.

breakdown.breakdown.

Building InBuilding In

Building In

Building InBuilding In

The surround or cabinet into which the oven will be built must comply with these specifications:

z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature increase of at

least 60°C above ambient;

z proper arrangements must be made of a continuous

supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

Securing Securing

Securing

Securing Securing

1. Fit the oven into the cabinet recess,

2. Open the oven door,

3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame.

The OvThe Ov

The Ov

The OvThe Ov

en en

o o

The CabinetThe Cabinet

The Cabinet

o o

The CabinetThe Cabinet

ContrContr

Contr

ContrContr

ol Panelol Panel

ol Panel

ol Panelol Panel

CookingCooking

Cooking

CookingCooking functionfunction

function

functionfunction

1 2 3 4 5 6

TemperatureTemperature

Temperature

TemperatureTemperature

displaydisplay

display

displaydisplay

Time displayTime display

Time display

Time displayTime display

Push buttonsPush buttons

Push buttons

Push buttonsPush buttons

1. ON / OFF

2. Oven Function Control

3. Fast Heat Up Function

4. Decreasing Control “ “ (Time or Temperature)

5. Increasing Control “ “ (Time or Temperature)

6. Minute minder / Cooking duration function / End of cooking function

All the oven functions are controlled by an electronic programmer. Y ou can select an y combination of cooking function, cooking temperature and automatic timing.

NOTE

In the event of a power failure, the programmer will keep all the settings (time of day, pr ogramme setting or programme in operation) for about 3 minutes. If power fails for a longer time, all the settings will be cancelled. When the power is restored, the numbers in the displa y will flash, and the clock/ timer has to be reset.

When the oWhen the o

Oven

functions

Fast

heat-up

Time

functions

Cooking duration

Minute timer Time

End of cooking

When the o

When the oWhen the o

en is fen is f

en is f

en is fen is f

irst installedirst installed

irst installed

irst installedirst installed

Remove oven,

When the oven is first connected to the electrical supply , wait for the display automatically show 12:00 and the

flash. Ensure the correct time of day is set before using the oven.

o set the coro set the cor

o set the cor

o set the coro set the cor

a) press Time function button and, while the symbol is flashing (Fig. 1), set the correct time of day by pressing buttons “ “

“ “ (Fig. 2) The time arrow symbol will disappear about 5 seconds after the correct time is displayed (Fig. 3). b) if the symbol is not flashing anymore, press button function twice. Then, proceed as described in point a).

Before first useBefore first use

Before first use

Before first useBefore first use

The oven should be heated without food. To do that, proceed as follows: — press button to switch on the oven. — press button

"Conventional Cooking" function (Fig. 4) .

— set the temperature to 250 °C using the increasing push

button

— Allow the oven to run

minutes. — open a window for ventilation. This procedure should be repeated with the "Fan

Cooking" and "Full Grill" function for approximately 5-10 minutes.

all packagingall packaging

all packaging, both inside and outside the

all packagingall packaging

before using the oven.

ect time of daect time of da

ect time of da

ect time of daect time of da

“ “

Oven function

twice and select the

emptyempty

empty for approximately 45

emptyempty

symbol

y :y :

y :

y :y :

Time

Fig. 1Fig. 1

Fig. 1

Fig. 1Fig. 1

Fig. 2Fig. 2

Fig. 2

Fig. 2Fig. 2

Fig. 3Fig. 3

Fig. 3

Fig. 3Fig. 3

Fig. 4Fig. 4

Fig. 4

Fig. 4Fig. 4

During this time, an unpleasant odour may be emitted. This is absolutely of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water has been added.

Before cooking for the first time, carefully wash the accessoiresaccessoires

accessoires

accessoiresaccessoires

o open the oo open the o

o open the o

o open the oo open the o

handle in handle in

handle in

handle in handle in

normalnormal

normal, and is caused by residues

normalnormal

to which a little mild washing-up liquid

en dooren door

en door

en dooren door

the the

centrcentr

the

centr

the the

centrcentr

(Fig. (Fig.

(Fig.

(Fig. (Fig.

al al

wawa

wawa 55

).).

ys ys

holdhold

hold

holdhold

the the

the

the the

Fig. 5Fig. 5

Fig. 5

Fig. 5Fig. 5

"On/Off" Push Button"On/Off" Push Button

"On/Off" Push Button

"On/Off" Push Button"On/Off" Push Button

The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will appear in the display, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of da y only.

It is possible to switch off the oven at any time.

How to select a Cooking FunctionHow to select a Cooking Function

How to select a Cooking Function

How to select a Cooking FunctionHow to select a Cooking Function

1) Switch on the oven by pressing the button.

2) Press button Oven function to select the required oven function. Each time button Oven funtion is pressed, a cooking symbol will appear in number will function symbol (Fig. 6).

3) If the pre-set temperature is not suitable, press button or

- as soon as the oven heats up, the thermometer symbol rises

the display and the corresponding cooking function

appear

to the left of the currently selected cooking

“ “

to adjust the temperature in 5 degree steps.

“ “

Fig. 6Fig. 6

Fig. 6

Fig. 6Fig. 6

slowly , indicating the degree to which the oven is currently heated; When the required temperature is reached, an acoustic alarm will

sound for a short time and the thermometer symbol will illuminate permanently.

How to set the temperature andHow to set the temperature and

How to set the temperature and

How to set the temperature andHow to set the temperature and cooking timecooking time

cooking time

cooking timecooking time

Press button “ “ and “ “ to incr ease or decr ease the preset temperature while the “ maximum temperature is 250°C.

Press button “ “ and “ “ to increase or decrease the cooking time while the symbol is flashing (Fig. 7).

°°

°” symbol is flashing (Fig. 7). The

°°

Fig. 7Fig. 7

Fig. 7

Fig. 7Fig. 7

Function SymbolsFunction Symbols

Function Symbols

Function SymbolsFunction Symbols

Fan cookingFan cooking

Fan cooking - This setting allows you to roast or

3 4

Fan cookingFan cooking roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175°C

Conventional cookingConventional cooking

Conventional cooking - The heat comes from

Conventional cookingConventional cooking both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C

Inner GrillInner Grill

Inner Grill - can be used for grilling small

Inner GrillInner Grill quantities. Pre-set temperature: 250°C

Thermal GrillingThermal Grilling

Thermal Grilling - This function offers an

Thermal GrillingThermal Grilling alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set temperature: 180°C Select a maximum temperature of 200°C.Select a maximum temperature of 200°C.

Select a maximum temperature of 200°C.

Select a maximum temperature of 200°C.Select a maximum temperature of 200°C. Pizza OvenPizza Oven

Pizza Oven - The bottom element provides

Pizza OvenPizza Oven direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175°C

Full GrillFull Grill

Full Grill - The full grill element will be on.

Full GrillFull Grill Recommended for large quantities. Pre-set temperature: 250°C

Bottom heating elementBottom heating element

Bottom heating element - The heat comes from

Bottom heating elementBottom heating element the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250°C

Top heating elementTop heating element

Top heating element - The heat comes from the

Top heating elementTop heating element top of the oven only, to allow you to finish your dishes. Pre-set temperature: 250°C

DefrDefr

ostingosting

Defr

osting – The oven fan operates without heat

DefrDefr

ostingosting and circulates the air, at room temperature, inside the oven. This function is par ticularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

Using the OvUsing the Ov

Using the Ov

Using the OvUsing the Ov

AlAl

wawa

ys cook with the oys cook with the o

ys cook with the o

AlAl

wawa

ys cook with the oys cook with the o

Stand clear when opening the oStand clear when opening the o

Stand clear when opening the o

Stand clear when opening the oStand clear when opening the o

The oven has four shelf lev els. The shelf positions are counted from the bottom of the oven as shown in the diagram. Shelf levels 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation when inserting or removing the shelves. Pull the right and left hand telescopic shelf supports completely out. Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see diagram).

Do not attempt to close the oven door if theDo not attempt to close the oven door if the

Do not attempt to close the oven door if the

Do not attempt to close the oven door if theDo not attempt to close the oven door if the telescopic shelf supports are not completely insidetelescopic shelf supports are not completely inside

telescopic shelf supports are not completely inside

telescopic shelf supports are not completely insidetelescopic shelf supports are not completely inside the othe o

en.en.

the o

the othe o glass.glass.

glass.

glass.glass.

This could damage the door enamel andThis could damage the door enamel and

en.

This could damage the door enamel and

en.en.

This could damage the door enamel andThis could damage the door enamel and

Do not place cookware directly on the ovenDo not place cookware directly on the oven

Do not place cookware directly on the oven

Do not place cookware directly on the ovenDo not place cookware directly on the oven base.base.

base.

base.base. Attention!Attention!

Attention! - Do not cover any part of the oven with

Attention!Attention! aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heatresisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

enen

en door closed.en door closed.

en door closed.

en door closed.en door closed.

en dooren door

en door

en dooren door

4 3 2 1

Hints and Hints and

Hints and

Hints and Hints and

Condensation and steamCondensation and steam

Condensation and steam

Condensation and steamCondensation and steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from theHowever, always stand back from the

However, always stand back from the

However, always stand back from theHowever, always stand back from the oven when opening the oven dooroven when opening the oven door

oven when opening the oven door

oven when opening the oven dooroven when opening the oven door during cooking or at the end of it toduring cooking or at the end of it to

during cooking or at the end of it to

during cooking or at the end of it toduring cooking or at the end of it to allow any build up of steam or heat toallow any build up of steam or heat to

allow any build up of steam or heat to

allow any build up of steam or heat toallow any build up of steam or heat to release.release.

release.

release.release. When food is heated, it produces steam in theWhen food is heated, it produces steam in the

When food is heated, it produces steam in the

When food is heated, it produces steam in theWhen food is heated, it produces steam in the same way as a boiling kettle does. When steamsame way as a boiling kettle does. When steam

same way as a boiling kettle does. When steam

same way as a boiling kettle does. When steamsame way as a boiling kettle does. When steam comes in contact of the oven door glass, it willcomes in contact of the oven door glass, it will

comes in contact of the oven door glass, it will

comes in contact of the oven door glass, it willcomes in contact of the oven door glass, it will condense and produce water droplets. Tocondense and produce water droplets. To

condense and produce water droplets. To

condense and produce water droplets. Tocondense and produce water droplets. To reduce condensation, ensure the oven is wellreduce condensation, ensure the oven is well

reduce condensation, ensure the oven is well

reduce condensation, ensure the oven is wellreduce condensation, ensure the oven is well heated before placing food in the oven cavity.heated before placing food in the oven cavity.

heated before placing food in the oven cavity.

heated before placing food in the oven cavity.heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes)A short oven pre-heating (about 10 minutes)

A short oven pre-heating (about 10 minutes)

A short oven pre-heating (about 10 minutes)A short oven pre-heating (about 10 minutes) will then be necessary before anycooking. Wewill then be necessary before anycooking. We

will then be necessary before anycooking. We

will then be necessary before anycooking. Wewill then be necessary before anycooking. We recommend you to wipe away condensationrecommend you to wipe away condensation

recommend you to wipe away condensation

recommend you to wipe away condensationrecommend you to wipe away condensation after each use of the appliance.after each use of the appliance.

after each use of the appliance.

after each use of the appliance.after each use of the appliance.

TipsTips

Tips

TipsTips

The SafThe Saf

The Saf

The SafThe Saf

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent ov er heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.

ety ety

ThermostatThermostat

ety

Thermostat

ety ety

ThermostatThermostat

CookwareCookware

Cookware

CookwareCookware

• Use any oven proof cookware which will withstand temperatures of 250°C.

• Baking trays, ov en dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and ma y affect performance.

The effects of dishesThe effects of dishes

The effects of dishes

The effects of dishesThe effects of dishes on cooking resultson cooking results

on cooking results

on cooking resultson cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. AA

A Aluminium, earthenware, oven glassware and bright shiny

utensils reduce cooking and base browning.

B Enamelled cast iron, anodised aluminium, aluminium with

non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Cooling fanCooling fan

Cooling fan

Cooling fanCooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the ov en is switched off to keep the controls cool. This is quite normal.

PrPr

Oven

functions

Fast

heat-up

Time

functions

Cooking duration

Minute timer Time

End of cooking

Oven

functions

Fast

heat-up

Time

functions

Cooking duration

Minute timer Time

End of cooking

ogramming the Ovogramming the Ov

ogramming the Ov

PrPr

ogramming the Ovogramming the Ov

How to set the minute minderHow to set the minute minder

How to set the minute minder

How to set the minute minderHow to set the minute minder

1) Press button Time function to select the Minute Minder function (Fig. 8). The relevant the control panel will display "0.00".

2) Press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. After it has been set, the Minute Minder will wait 3 seconds and then start running (Fig. 9).

3) When the programmed time has elapsed, an acoustic alarm will be heard.

4) To switch off the acoustic alarm, press any button.

The oThe o

The o

The oThe o The Minute Minder function can also be usedThe Minute Minder function can also be used

The Minute Minder function can also be used

The Minute Minder function can also be usedThe Minute Minder function can also be used as well when the oven is off.as well when the oven is off.

as well when the oven is off.

as well when the oven is off.as well when the oven is off.

o use or to change the Mino use or to change the Min

o use or to change the Min

o use or to change the Mino use or to change the Min press button Time function until the symbols and flash.

It is now possible to change the Minute Minder setting by pressing button “ “ or “ “.

o cancel the Mino cancel the Min

o cancel the Min

o cancel the Mino cancel the Min press button Time function until the symbols and flash.

Press button “ “ to decrease the time until "0.00" is displayed (Fig. 10).

en will NOen will NO

en will NO

en will NOen will NO

T sT s

T s

T sT s

ute Minderute Minder

ute Minder

ute Minderute Minder

symbol will flash and

witch off if in usewitch off if in use

witch off if in use

witch off if in usewitch off if in use

ute Minder setting:ute Minder setting:

ute Minder setting:

ute Minder setting:ute Minder setting:

enen

Cooking duration

Minute timer Time

Oven

functions

heat-up

Fast

Time

functions

Fig. 8Fig. 8

Fig. 8

Fig. 8Fig. 8

Fig. 9Fig. 9

Fig. 9

Fig. 9Fig. 9

End of cooking

Fig. 10Fig. 10

Fig. 10

Fig. 10Fig. 10

o pro pr

o pr

o pro pr

to switch offto switch off

to switch off

to switch offto switch off

1) Place food in the oven, switch on the oven, select an

2) Press button Time function to select the "Cooking

3) While the symbol is flashing, press button “ “ to

4) When cooking time is over, the oven will be switched off

5) To switch off the acoustic alarm, press button. To cancel the Cooking Duration Time:To cancel the Cooking Duration Time:

To cancel the Cooking Duration Time:

To cancel the Cooking Duration Time:To cancel the Cooking Duration Time: —

press button Time function until the symbol will flash.

—

press button “ “ to decrease the time until "0.00" is

ogramme the Ovogramme the Ov

ogramme the Ov

ogramme the Ovogramme the Ov

Oven function and adjust the cooking temperature, if required (Fig. 11).

Duration" function (Fig. 12). The "Cooking Duration" symbol will flash and the control panel will display "0.00".

select the required time. Maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then start running.

automatically and an acoustic alarm will be heard while the control panel will display "0.00".

displayed (Fig. 13).

enen

Cooking duration

Minute timer Time

Oven

functions

Fast

heat-up

Time

functions

Fig. 11Fig. 11

Fig. 11

Fig. 11Fig. 11

Fig. 12Fig. 12

Fig. 12

Fig. 12Fig. 12

End of cooking

Fig. 13Fig. 13

Fig. 13

Fig. 13Fig. 13

o Pro Pr

TT On and OffOn and Off

On and Off

On and OffOn and Off

1) Carry out the "Cooking Duration" setting as described

2) Press button Time function until the "End of Cooking"

3) Press button “

4) After this is set, the programmer will wait 3 seconds and

5) The oven will switch on and off automatically. The end of

6) To switch off the acoustic alarm, press any button. TT

o cancel the pro cancel the pr

o cancel the pr

o cancel the pro cancel the pr

Duration Duration

Duration

Duration Duration

ogramme the Ovogramme the Ov

o Pr

ogramme the Ov

o Pro Pr

ogramme the Ovogramme the Ov

in the relevant chapter.

function The control panel will display the end of cooking time

(that is, the actual time + cooking duration time - Fig.

14). time. then start running. cooking will be marked by an acoustic alarm.

is selected and the relevant symbol flashes.

“ to select the required end of cooking

ogrammeogramme

ogramme

ogrammeogramme

TimeTime

Time

TimeTime

en to Switchen to Switch

en to Switch

en to Switchen to Switch

simpl simpl

simpl

simpl simpl

y cancel they cancel the

y cancel the

y cancel they cancel the

Cooking duration

Minute timer Time

Oven

functions

Fast

heat-up

Time

functions

End of cooking

Fig. 14Fig. 14

Fig. 14

Fig. 14Fig. 14

SafSaf

Saf

SafSaf

Safety Cut-Off FunctionSafety Cut-Off Function

Safety Cut-Off Function

Safety Cut-Off FunctionSafety Cut-Off Function

The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 15).

If temperature setting is: the oven will switch off:

250°C after 3 hours from 200 up to 245°C after 5,5 hours from 120 up to 195°C after 8,5 hours less than 120°C after 12

Residual Heat FunctionResidual Heat Function

Residual Heat Function

Residual Heat FunctionResidual Heat Function

When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes.

ety and Energety and Energ

ety and Energ

ety and Energety and Energ

hours

y Say Sa

y Sa

y Say Sa

ving Functionsving Functions

ving Functions

ving Functionsving Functions

Cooking duration

Minute timer Time

Oven

functions

heat-up

Fast

Time

functions

End of cooking

Fig. 15Fig. 15

Fig. 15

Fig. 15Fig. 15

Child Safety FunctionChild Safety Function

Child Safety Function

Child Safety FunctionChild Safety Function

To avoid children switching on the oven, it is possible to lock the oven controls.

1) Turn off the oven by pressing button .

2) Press buttons Oven function and “ “ at the same time and keep them pr essed for about 3 seconds. An acoustic signal will be emitted and the indication ‘SAFE’ will appear on the display (Fig. 16).

3) The oven is now locked. Neither oven functions nor temperatures can be selected.

To unlock the oven:To unlock the oven:

To unlock the oven:

To unlock the oven:To unlock the oven: Press buttons Oven function and “ “ at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication ‘SAFE’ will go off. The oven can now be operated (Fig. 17).

Fig. 16Fig. 16

Fig. 16

Fig. 16Fig. 16

Fig. 17Fig. 17

Fig. 17

Fig. 17Fig. 17

"Fast Heat Up" function"Fast Heat Up" function

"Fast Heat Up" function

"Fast Heat Up" function"Fast Heat Up" function

After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used.

1) Switch the oven on by pressing button

2) Set the required cooking function and temperature as explained in the previous pages.

3) Set the temperature by pressing button temperature will appear on the display.

4) Press button Fast heat up . The temperature display will show "FHU" (Fig. 18).

5) press button approximately 10 seconds. Now it is possible to select the required temperature by pressing button

4) When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature.

This function can be used with any cooking function or temperature.

Demo modeDemo mode

Demo mode

Demo modeDemo mode

This mode is intended to be used in the shops to demonstrate the oven functionality without any power consumption except the oven lamp. To activate this function the appliance should be in stand-by mode.

—

Press button Fast heat up and seconds (Fig. 19). short time

—

Press button and the “ display.

All oven functions can be selected.

Oven function and the symbol

“ “

An acoustic alarm will sound for a

idid

” indication will appear in the

idid

“ “ or

for approximatel y 2

°°

“

°”

will flash for

°°

“ “ or

“ “. The

“ “.

Fig. 18Fig. 18

Fig. 18

Fig. 18Fig. 18

The thermometer symbol number digits. Follow the Follow the

Follow the

Follow the Follow the ableable

the demo mode. the demo mode.

able

the demo mode.

ableable

the demo mode. the demo mode.

ErEr

or codeor code

or code

ErEr

or codeor code

The electronic programmer does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and it will show on the display the corresponding error code. For further details, refer to chapter "Something not working“ on page 22.

"Beep" Mode"Beep" Mode

"Beep" Mode

"Beep" Mode"Beep" Mode

You can choose to make The Electronic Control beep each time that a control is touched. To enable this function, the oven must be off.

1.Press controls Oven functions and “ “ at the same time

for about 3 seconds. The Electronic Control beeps once To disable the "Beep" Function:To disable the "Beep" Function:

To disable the "Beep" Function:

To disable the "Beep" Function:To disable the "Beep" Function:

1.If the oven is on, press button to switch it off.

2.Press controls Oven functions and “ “ at the same time

for about 3 seconds. The Electronic Control beeps once

above describedabove described

above described

above describedabove described

will flash as “

idid

” indication and

idid

procedure to d procedure to d

procedure to d

procedure to d procedure to d

is-is-

is-

is-is-

Fig. 19Fig. 19

Fig. 19

Fig. 19Fig. 19

The Fan OvThe Fan Ov

The Fan Ov

The Fan OvThe Fan Ov

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:The advantages of cooking with this function are:

The advantages of cooking with this function are:

The advantages of cooking with this function are:The advantages of cooking with this function are:

Faster PreheatingFaster Preheating

l l

Faster Preheating

l l

Faster PreheatingFaster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

Lower TemperaturesLower Temperatures

Lower Temperatures

Lower TemperaturesLower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 2025°C for your own recipes which use conventional cooking.

Even Heating for BakingEven Heating for Baking

l l

Even Heating for Baking

l l

Even Heating for BakingEven Heating for Baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.

1. Switch the oven on.

))

)

))

2. Press the Oven Function Control button and select the “Fan Cooking” function.

3. If necessary adjust temperature setting using the “ “ or “ “ buttons.

THINGS TO NOTETHINGS TO NOTE

THINGS TO NOTE

THINGS TO NOTETHINGS TO NOTE

The oven light will come on when the oven is switched on.

The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

NOTENOTE

NOTE

NOTENOTE

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time.

enen

AN OAN O

AN O

AN OAN O

PRE-SET PRE-SET

PRE-SET

PRE-SET PRE-SET

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

Hints and Hints and

Hints and

Hints and Hints and

Shelf positions are not critical, but make sure the shelves are evenly spaced.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow a slightly longer cooking time.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of tra ys or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together .

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10 °C if necessary . Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

The meat tin or burner as this may cause the enamel to crack.

VEN FUNCTION SYMBOLVEN FUNCTION SYMBOL

VEN FUNCTION SYMBOL

VEN FUNCTION SYMBOLVEN FUNCTION SYMBOL

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TURE SELECTION:TURE SELECTION:

TURE SELECTION:

TURE SELECTION:TURE SELECTION:

250°C250°C

250°C

250°C250°C

TipsTips

Tips

TipsTips

should notshould not

should not be placed on a heated hotplate

should notshould not

TURE:TURE:

TURE:

TURE:TURE:

175°C 175°C

175°C

175°C 175°C

30°C - 30°C -

30°C -

30°C - 30°C -

The ConThe Con

The Con

The ConThe Con

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the con ventional ov en. This for m of cooking gives you the opportunity to cook without the fan in operation.

entional Oventional Ov

entional Ov

entional Oventional Ov

enen

How to Use theHow to Use the

How to Use the

How to Use theHow to Use the

)

Conventional OvenConventional Oven

Conventional Oven

Conventional OvenConventional Oven

1. Switch the oven ON.

2. Select the Conventional Oven Function by pressing the Oven Function control button Oven function until the

symbol appears in the display.

3. If necessary adjust temperature setting using the “ “ or “ “ buttons.

Bottom oven element only Bottom oven element only

Bottom oven element only

Bottom oven element only Bottom oven element only

This function is particularly useful when blind-baking pastry . It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. Pre-set temperature is 250°C.Pre-set temperature is 250°C.

Pre-set temperature is 250°C.

Pre-set temperature is 250°C.Pre-set temperature is 250°C.

op oop o

op o

op oop o

This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through. Pre-set temperature is 250°C.Pre-set temperature is 250°C.

Pre-set temperature is 250°C.

Pre-set temperature is 250°C.Pre-set temperature is 250°C.

en element onlen element onl

en element onl

en element onlen element onl

y y

CONVENTIONAL OCONVENTIONAL O

CONVENTIONAL O

CONVENTIONAL OCONVENTIONAL O

SYMBOLSYMBOL

SYMBOL

SYMBOLSYMBOL

PRE-SET PRE-SET

PRE-SET

PRE-SET PRE-SET

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TURE SELECTION:TURE SELECTION:

TURE SELECTION:

TURE SELECTION:TURE SELECTION:

250°C250°C

250°C

250°C250°C

VEN FUNCTIONVEN FUNCTION

VEN FUNCTION

VEN FUNCTIONVEN FUNCTION

TURE:TURE:

TURE:

TURE:TURE:

200°C 200°C

200°C

200°C 200°C

30°C - 30°C -

30°C -

30°C - 30°C -

THINGS TO NOTETHINGS TO NOTE

THINGS TO NOTE

THINGS TO NOTETHINGS TO NOTE

During cooking, the cooling fan will operate in the same wa y as described for the fan oven function.

Hints and Hints and

Hints and

Hints and Hints and

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or nonstick utensils increase base browning, while oven glassware, shiny aluminium or polished steel tra ys reflect the heat awa y and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prev ent spillage onto the base of the oven and make cleaning easier.

Do notDo not

Do not place dishes, tins or baking trays directly on the

Do notDo not oven base as it becomes very hot and damage will occur.

For faster preheating use the Fast Heat-Up Function. Single level cooking gives best results. If you require more

than one level cooking use the fan oven function.

TipsTips

Tips

TipsTips

Cooking CharCooking Char

Cooking Char

Cooking CharCooking Char

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

TYPE OF DISH

Weight (gr.)

CAKESCAKES

CAKES

CAKESCAKES Whisked recipies 2 17 0 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough Butter-milk cheese cake Apple cake 1 1 80 2 (1 and 3)* 1 7 0 40 ~ 60 In cake mould Strudel 2 1 7 5 2 150 60 ~ 8 0 Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 Fruit cake 1 1 75 1 160 45 ~ 60 In bread tin Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould Christmas cake 1 170 1 16 0 40 ~ 60 In cake mould Plum cake 1 170 1 16 0 50 ~ 60 In bread tin Small cakes 2 1 75 2 (1 and 3)* 160 25 ~ 35 In baking tray Biscuits 2 160 2 (1 and 3)* 15 0 20 ~ 30 In baking tray Meringues 2 100 2 (1 and 3)* 10 0 90 ~ 120 In baking tray Buns 2 1 90 2 (1 and 3)* 1 8 0 12 ~ 20 In baking tray Pastry: Choux 2 2 00 2 (1 and 3)* 190 15 ~ 25 In baking tray BREAD AND PIZZABREAD AND PIZZA

BREAD AND PIZZA

BREAD AND PIZZABREAD AND PIZZA

1000 White bread 1 1 90 2 18 0 40 ~ 60 1-2 pieces

50 0 Rye bread 1 1 9 0 1 1 80 30 ~ 45 In bread tin 50 0 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls 250 Pizza 1 210 2 (1 and 3)* 190 15 ~ 30 on baking tray

FLANSFLANS

FLANS

FLANSFLANS Pasta flan 2 2 00 2 (1 and 3)* 175 40 ~ 50 in mould Vegetable flan 2 2 00 2 (1 and 3)* 175 45 ~ 60 in mould Quiches 1 2 00 2 (1 and 3)* 18 0 35 ~ 45 in mould Lasagne 2 180 2 16 0 45 ~ 60 in mould Cannelloni 2 2 00 2 1 75 40 ~ 55 in mould MEATMEAT

MEAT

MEATMEAT 1000 Beef 2 19 0 2 1 7 5 50 ~ 70 O n grid 1200 Pork 2 180 2 175 100 ~ 130 On grid 1000 Veal 2 1 90 2 1 75 90 ~ 120 On grid 1500 1500 rare 2 2 10 2 2 00 50 ~ 60 On grid 1500 medium 2 2 10 2 2 00 60 ~ 70 On grid 1500 well done 2 2 10 2 2 00 70 ~ 80 On grid 2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind 1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces 1200 Lamb 2 1 90 2 1 75 110 ~ 130 Leg 1000 Chicken 2 19 0 2 1 75 60 ~ 80 Whole 4000 Turkey 2 180 2 160 210 ~ 240 Whole 1500 Duck 2 175 2 160 120 ~ 150 Whole 3000 Goose 2 175 2 160 150 ~ 200 Whole 1200 Rabbit 2 1 90 2 1 75 60 ~ 80 Cut in pieces 1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 1 75 90 ~ 120 Whole

1200 Trout/Sea bream 2 190 2 (1 and 3)* 1 7 5 30 ~ 40 3-4 fishes 1500 Tuna fish/Salmon 2 1 9 0 2 (1 and 3)* 17 5 25 ~ 35 4-6 fillets

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit y our individual requir ements. Only experience will enable you to determine the correct setting for your personal requirements. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)(*)

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf

(*)(*) positions are counted from bottom of the oven.

English roast beef

Meat loaf 2 18 0 2 16 0 40 ~ 60 in bread pan

FISHFISH

FISH

FISHFISH

t- Cont- Con

t- Con

t- Cont- Con

Conventional Cooking

Level

temp. °C

4 3 2 1

2 1 70 2 (1 and 3)* 160 20 ~ 30 In cake mould 1 160 2 15 0 60 ~ 80 In cake mould

entional and Fan cookingentional and Fan cooking

entional and Fan cooking

entional and Fan cookingentional and Fan cooking

Fan Cooking

Level

4 3 2 1

temp. °C

Cooking

time

minutes

NOTES

GrillingGrilling

Grilling

GrillingGrilling

Grilling must be carried out with the oven doorGrilling must be carried out with the oven door

Grilling must be carried out with the oven door

Grilling must be carried out with the oven doorGrilling must be carried out with the oven door closed.closed.

closed.

closed.closed. The grill pan handles must be removed fromThe grill pan handles must be removed from

The grill pan handles must be removed from

The grill pan handles must be removed fromThe grill pan handles must be removed from the pan during grilling.the pan during grilling.

the pan during grilling. Always use oven gloves to

the pan during grilling.the pan during grilling. remove and replace the grill pan handles. Ensure that you from the oven.

))

How to Use the Full GrillHow to Use the Full Grill

)

How to Use the Full Grill

How to Use the Full GrillHow to Use the Full Grill

))

1. Switch the oven ON.

2. Select the Full Grill function b y pressing the Oven Function control button Oven function until the symbol

appears in the display.

3. If necessary adjust temperature setting using the “ “ or “ “ buttons.

4. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for mor e gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

support support

support the grill pan when removing it

support support

FULL GRILL FUNCTION SYMBOLFULL GRILL FUNCTION SYMBOL

FULL GRILL FUNCTION SYMBOL

FULL GRILL FUNCTION SYMBOLFULL GRILL FUNCTION SYMBOL

PRE-SET PRE-SET

PRE-SET

PRE-SET PRE-SET

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TURE SELECTION 200°C -TURE SELECTION 200°C -

TURE SELECTION 200°C -

TURE SELECTION 200°C -TURE SELECTION 200°C -

250°C250°C

250°C

250°C250°C

TURE:TURE:

TURE:

TURE:TURE:

250°C 250°C

250°C

250°C 250°C

How to Use the Inner GrillHow to Use the Inner Grill

How to Use the Inner Grill

How to Use the Inner GrillHow to Use the Inner Grill

))

)

))

ElementElement

Element

ElementElement

The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy.

1. Switch the oven ON.

2. Select the Inner Grill Element by pressing the Oven Function control button Oven function until the symbol

appears on the display.

3. If necessary adjust temperature setting using the “ “ or “ “ buttons.

4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Hints and Hints and

Hints and

Hints and Hints and

- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat.The grill element is controlled by the thermostat.

The grill element is controlled by the thermostat.

The grill element is controlled by the thermostat.The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to preventDuring cooking, the grill cycles on and off to prevent

During cooking, the grill cycles on and off to prevent

During cooking, the grill cycles on and off to preventDuring cooking, the grill cycles on and off to prevent overheating.overheating.

overheating.

overheating.overheating.

TipsTips

Tips

TipsTips

INNER GRILL ELEMENT SYMBOLINNER GRILL ELEMENT SYMBOL

INNER GRILL ELEMENT SYMBOL

INNER GRILL ELEMENT SYMBOLINNER GRILL ELEMENT SYMBOL

PRE-SET PRE-SET

PRE-SET

PRE-SET PRE-SET

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TURE SELECTION 200°C -TURE SELECTION 200°C -

TURE SELECTION 200°C -

TURE SELECTION 200°C -TURE SELECTION 200°C -

250°C250°C

250°C

250°C250°C

TURE:TURE:

TURE:

TURE:TURE:

250°C 250°C

250°C

250°C 250°C

HoHo

w to Use the w to Use the

w to Use the

HoHo

))

)

))

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1. Switch the oven ON.

2. Select the Thermal Grill Oven Function by pressing the Oven Function control button Oven function until the

symbol appears on the display.

3. If necessary, press “ “ or “ “ buttons. to adjust the temperature setting.

4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

w to Use the w to Use the

Thermal GrillThermal Grill

Thermal Grill

Thermal GrillThermal Grill

THERMAL GRILLING

PRE-SET TEMPERATURE: 180°C

TEMPERATURE SELECTION 30°C - 200°C

DO NOT EXCEED 200°C

Hints and Hints and

Hints and

Hints and Hints and

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

TipsTips

Tips

TipsTips

Cooking CharCooking Char

Cooking Char

Cooking CharCooking Char

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. oven for about 10 minutes before cooking.

Grilling Grilling

Grilling

Grilling Grilling

TYPE OF DISH

Fillet steaks Beef-steaks 4 600 3 max 1 0 ~ 12 6 ~ 8 Sausages 8 — 3 max 12 ~ 15 10 ~ 12 Pork chops 4 600 3 max 1 2 ~ 16 1 2 ~ 14 Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 Kebabs 4 — 3 max 10 ~ 15 10 ~ 12 Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14 Hamburger 6 600 3 max 10 ~ 15 8 ~ 10 Fish (fillets) 4 40 0 3 max 12 ~ 14 10 ~ 1 2 Sandwiches 4-6 — 3 max 5 ~ 7 — Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

- -

Pieces Weight

4 800 3 max 12 ~ 15 12 ~ 14

t - Grillingt - Grilling

t - Grilling

t - Grillingt - Grilling

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the

Quantity

Level

Grilling

4 3 2 1

temp.

Cooking time

°C

(minutes)

Upper

side

Lower

side

Thermal grilling (Select a maximum temperature of 200°C)

TYPE O F DISH Quantity Shelf Temp. Time in minutes

(gr.) level °C lower upper

side side

Rolled joints Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30

Chicken legs — 3 200 15 ~ 20 15 ~ 1 8 Quail Vegetable gratin — 3 200 20 ~ 25 — St. Jacques shells — 3 200 15 ~ 20 — Mackerel — 3 200 15 ~ 20 10 ~ 15 Fish slices 800 3 200 12 ~ 15 8 ~ 10

(*) Food should be turned during cooking using these times as a guide. The times quoted above are given as a guide and should be adjusted to suit personal taste.

We recommend to pre-heat the oven for about 10 minutes befor e cooking.

(turkey) 1000 3 200 30 ~ 40 20 ~ 30

50 0 3 200 25 ~ 30 20 ~ 25

Pizza OvPizza Ov

Pizza Ov

Pizza OvPizza Ov

The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels.

1. Switch the oven ON.

2. Select the Pizza Oven Function by pressing the Oven Function control button Oven function until the symbol

appears on the display.

3. If necessary, press “ “ or “ “ buttons to adjust the temperature setting.

Pizza Oven Pizza Oven

Pizza Oven

Pizza Oven Pizza Oven

enen

PIZZA OPIZZA O

PIZZA O

PIZZA OPIZZA O

PRE-SET PRE-SET

PRE-SET

PRE-SET PRE-SET

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

VEN FUNCTION SYMBOLVEN FUNCTION SYMBOL

VEN FUNCTION SYMBOL

VEN FUNCTION SYMBOLVEN FUNCTION SYMBOL

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

TURE SELECTION:TURE SELECTION:

TURE SELECTION:

TURE SELECTION:TURE SELECTION:

250°C250°C

250°C

250°C250°C

TURE:TURE:

TURE:

TURE:TURE:

175°C 175°C

175°C

175°C 175°C

30°C - 30°C -

30°C -

30°C - 30°C -

Pizza function

TYPE OF DISH

Weight (gr.)

70 0 Pizza, large 1 2 00 15 ~ 25 on baking tray 50 0 Pizza, small 1 2 0 0 10 ~ 20 on baking tray or on grid

50 0 Bread rolls 1 20 0 15 ~ 25 on baking tray

DefrDefr

Defr

DefrDefr

The oven fan operates without heat and circulates the air, at room temperature, inside the o ven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

HoHo

))

)

))

1) Switch the oven on by pressing button .

2) Select the Defrosting Oven Function by pressing

3) The display will show the indication “

ostingosting

osting

ostingosting

w to Use Defrw to Use Defr

w to Use Defr

w to Use Defrw to Use Defr

the Oven Function control button Oven function until the symbol appears in the display.

Level temp. °C

ostingosting

osting

ostingosting

4 3 2 1

defdef

def”.

defdef

Cooking

time

minutes

TEMPERATEMPERA

TEMPERA

TEMPERATEMPERA

NOTES

DEFRDEFR

OSTING FUNCTION SYMBOLOSTING FUNCTION SYMBOL

DEFR

OSTING FUNCTION SYMBOL

DEFRDEFR

OSTING FUNCTION SYMBOLOSTING FUNCTION SYMBOL

TURE SETTING CTURE SETTING C

TURE SETTING C

TURE SETTING CTURE SETTING C

CHANGEDCHANGED

CHANGED

CHANGEDCHANGED

ANNOANNO

ANNO

ANNOANNO

T BET BE

T BE

T BET BE

Hints and Hints and

Hints and

Hints and Hints and

• Cover food with a lid, aluminium foil or plastic film to

prevent drying out during defrosting.

• AL W A YS COOK THOR OUGHL Y IMMEDIA TELY AFTER

THAWING.

• Frozen food should be placed in a single la yer when eve r

possible and turned over half way thr ough the defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are

suitable for defrosting in this wa y.

TipsTips

Tips

TipsTips

Cleaning the OvCleaning the Ov

Cleaning the Ov

Cleaning the OvCleaning the Ov

BefBef

oror

e cleaning ale cleaning al

Bef

e cleaning al

BefBef

oror

e cleaning ale cleaning al

to cool the oven down before switching offto cool the oven down before switching off

to cool the oven down before switching off

to cool the oven down before switching offto cool the oven down before switching off at the electricity supplat the electricity suppl

at the electricity suppl

at the electricity supplat the electricity suppl This appliance cannot be cleaned with steamThis appliance cannot be cleaned with steam

This appliance cannot be cleaned with steam

This appliance cannot be cleaned with steamThis appliance cannot be cleaned with steam or with a steam cleaning machine.or with a steam cleaning machine.

or with a steam cleaning machine.

or with a steam cleaning machine.or with a steam cleaning machine. The oven should be kept clean at all times.The oven should be kept clean at all times.

The oven should be kept clean at all times.

The oven should be kept clean at all times.The oven should be kept clean at all times. A build-up of fats or other foodstuffs couldA build-up of fats or other foodstuffs could

A build-up of fats or other foodstuffs could

A build-up of fats or other foodstuffs couldA build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.result in a fire, especially in the grill pan.

result in a fire, especially in the grill pan.

result in a fire, especially in the grill pan.result in a fire, especially in the grill pan.

Cleaning materialsCleaning materials

Cleaning materials

Cleaning materialsCleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaningExternal cleaning

External cleaning

External cleaningExternal cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing-up liquid has been added.

o pro pr

TT glass panels avoid the use of the following:glass panels avoid the use of the following:

glass panels avoid the use of the following:

glass panels avoid the use of the following:glass panels avoid the use of the following:

••

Household detergent and bleachesHousehold detergent and bleaches

•

Household detergent and bleaches

••

Household detergent and bleachesHousehold detergent and bleaches

••

Impregnated pads unsuitable for non-stickImpregnated pads unsuitable for non-stick

•

Impregnated pads unsuitable for non-stick

••

Impregnated pads unsuitable for non-stickImpregnated pads unsuitable for non-stick saucepanssaucepans

saucepans

saucepanssaucepans

••

Brillo/Ajax pads or steel wool padsBrillo/Ajax pads or steel wool pads

•

Brillo/Ajax pads or steel wool pads

••

Brillo/Ajax pads or steel wool padsBrillo/Ajax pads or steel wool pads

••

Chemical oven pads or aerosolsChemical oven pads or aerosols

•

Chemical oven pads or aerosols

••

Chemical oven pads or aerosolsChemical oven pads or aerosols

••

Rust removersRust removers

•

Rust removers

••

Rust removersRust removers

••

Bath/Sink stain removersBath/Sink stain removers

•

Bath/Sink stain removers

••

Bath/Sink stain removersBath/Sink stain removers

Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows:

1.1.

1. open the oven door completely;

1.1.

2.2.

2 . find the hinges linking the door to the oven (see

2.2. diagram 1);

3.3.

3. unlock and turn the small levers located on the two

3.3. hinges (see diagram 2);

4.4.

4. handle the door by its left- and right-hand sides, then

4.4. slowly turn it towards the oven until it is half-closed (see diagram 3);

5.5.

5. gently pull the oven door off its site (see diagram 3);

5.5.

6.6.

6. place it on a steady plan;

6.6.

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

DO NODO NO

DO NO

DO NODO NO panels are warm. If this precaution is notpanels are warm. If this precaution is not

panels are warm. If this precaution is not

panels are warm. If this precaution is notpanels are warm. If this precaution is not obserobser

obser

obserobser If the door glass panel becomes chipped orIf the door glass panel becomes chipped or

If the door glass panel becomes chipped or

If the door glass panel becomes chipped orIf the door glass panel becomes chipped or has deep scratches, the glass will behas deep scratches, the glass will be

has deep scratches, the glass will be

has deep scratches, the glass will behas deep scratches, the glass will be weakened and must be replaced to preventweakened and must be replaced to prevent

weakened and must be replaced to prevent

weakened and must be replaced to preventweakened and must be replaced to prevent the possibility of the panel shattering. Contactthe possibility of the panel shattering. Contact

the possibility of the panel shattering. Contact

the possibility of the panel shattering. Contactthe possibility of the panel shattering. Contact your local Repair agent who will be pleasedyour local Repair agent who will be pleased

your local Repair agent who will be pleased

your local Repair agent who will be pleasedyour local Repair agent who will be pleased to advise furto advise fur

to advise fur

to advise furto advise fur

ent damaging or went damaging or w

o pr

ent damaging or w

o pro pr

ent damaging or went damaging or w

T clean the oT clean the o

T clean the o

T clean the oT clean the o

ed the glass panel maed the glass panel ma

ed the glass panel ma

ed the glass panel maed the glass panel ma

therther

ther

therther

wawa

ys alloys allo

ys allo

ys alloys allo

w the cooling fanw the cooling fan

w the cooling fan

w the cooling fanw the cooling fan

eakeak

ening the doorening the door

eak

ening the door

eakeak

ening the doorening the door

en door while the glassen door while the glass

en door while the glass

en door while the glassen door while the glass

y shattery shatter

y shatter

y shattery shatter

enen

OvOv

en Caen Ca

en Ca

OvOv

en Caen Ca

The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

vityvity

vity

vityvity

Oven Shelves and Shelf SupportsOven Shelves and Shelf Supports

Oven Shelves and Shelf Supports

Oven Shelves and Shelf SupportsOven Shelves and Shelf Supports

Clean the oven shelf support before proceedingClean the oven shelf support before proceeding

Clean the oven shelf support before proceeding

Clean the oven shelf support before proceedingClean the oven shelf support before proceeding to theto the

to the

to theto the To clean the oven shelves and the shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

catalytic cleaning of the oven.catalytic cleaning of the oven.

catalytic cleaning of the oven.

catalytic cleaning of the oven.catalytic cleaning of the oven.

The OvThe Ov

The Ov

The OvThe Ov

The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity.

• Periodically clean it without using abrasive cleaning products.

•

If the gasket shows to be Centre. Do not use the oven until it has been repaired.

Shelf Supports and Catalytic PanelsShelf Supports and Catalytic Panels

Shelf Supports and Catalytic Panels

Shelf Supports and Catalytic PanelsShelf Supports and Catalytic Panels

The shelf supports and the catalytic panels can be removed for easy cleaning.

Proceed as follows:

1) remove the front screw while keeping the shelf support and the catalytic panel in position with the other hand (see diagram 1);

2) keep the shelf support and the catalytic panel in position and lift them with a hand while disengaging the rear hook. Take off the shelf support and the catalytic panel (see diagram 2);

3) once the cleaning is carried out, fit the shelf support and the catalytic panel together and mount them following the procedure in reverse.

Please, ensure the retaining nuts are secure when refitting the shelf support and the catalytic panel.

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

en door gasken door gask

en door gask

en door gasken door gask

checkcheck

check the condition of this gasket. If necessary,

checkcheck

damageddamaged

damaged, call you local Service

damageddamaged

Make sure that the appliance is completely cooled before carrying out this operation.

etet

DO NODO NO

DO NO

DO NODO NO which covers the left, right sides of the ovenwhich covers the left, right sides of the oven

which covers the left, right sides of the oven

which covers the left, right sides of the ovenwhich covers the left, right sides of the oven caca

caca

CarCar

Car

CarCar

Catalytic liners (except for the oven base) destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.

Hints and Hints and

Hints and

Hints and Hints and

• Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.

• Slight discolouration and polishing of the Catalytic surface may occur in time. This does not affect the Catalytic properties in any way.

attempt to clean catal attempt to clean catal

attempt to clean catal

attempt to clean catal attempt to clean catal

vityvity

vity

vityvity

e of catale of catal

e of catal

e of catale of catal

TipsTips

Tips

TipsTips

ytic enamelytic enamel

ytic enamel

ytic enamelytic enamel

ytic linersytic liners

ytic liners

ytic linersytic liners

• Follow the recommendations in “Cooking to reduce soilage”.

Cooking to reduce soilageCooking to reduce soilage

Cooking to reduce soilage

Cooking to reduce soilageCooking to reduce soilage

Cook at the recommended temperatures. Higher temperatures during roasting will incr ease soilage. T ry cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender . Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation. Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit from this method of cooking, allowing the joint to cook through before the outside is overbrowned. Do useDo use

Do use the roasting tin. During roasting, the fat from the

Do useDo use joint will be contained beneath the trivet and therefore prevent it fr om splattering onto the 'Catalytic' liner.

The Hinged GrillThe Hinged Grill

The Hinged Grill

The Hinged GrillThe Hinged Grill

This model is fitted with a hinged grill element, to enable you to clean the roof of the oven easily.

Before proceeding ensure the oven is coolBefore proceeding ensure the oven is cool

Before proceeding ensure the oven is cool

Before proceeding ensure the oven is coolBefore proceeding ensure the oven is cool and is isolated frand is isolated fr

and is isolated fr

and is isolated frand is isolated fr

1 Undo the screws which hold the grill in place (see

diagram). When doing this operation for the first time, we recommend using a screwdriver.

2 Then gently pull the grill downward to allow access to

the oven roof.

3 Clean the oven roof with a suitable cleaner and wipe dry

before replacing the hinged grill element.

4 Gently push up the grill element into place and firmly

screw into place the holding nuts.

Ensure the grill holding nuts are firmly inEnsure the grill holding nuts are firmly in

Ensure the grill holding nuts are firmly in

Ensure the grill holding nuts are firmly inEnsure the grill holding nuts are firmly in place to avoid the grill falling down when inplace to avoid the grill falling down when in

place to avoid the grill falling down when in

place to avoid the grill falling down when inplace to avoid the grill falling down when in use.use.

use.

use.use.

Replacing the Oven LightReplacing the Oven Light

Replacing the Oven Light

Replacing the Oven LightReplacing the Oven Light

Disconnect the appliance from the powerDisconnect the appliance from the power

Disconnect the appliance from the power

Disconnect the appliance from the powerDisconnect the appliance from the power supplsuppl

suppl

supplsuppl

If the oven bulb needs replacing, it must comply with the following specifications:

- Wattage power: 15/25 W,

- Voltage: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.

These bulbs are available from your local Service Force Centre.

To replace the faulty bulb:

)

Ensure the oven is disconnected from theEnsure the oven is disconnected from the

Ensure the oven is disconnected from the

Ensure the oven is disconnected from theEnsure the oven is disconnected from the electrical supplelectrical suppl

electrical suppl

electrical supplelectrical suppl

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

om the electricity supplom the electricity suppl

om the electricity suppl

om the electricity supplom the electricity suppl

Something not wSomething not w

Something not w

Something not wSomething not w

If the appliance is not working correctly, please carry out the following checks before contacting your local Customer Care Department.

orkingorking

orking

orkingorking

SYMPTOMSYMPTOM

SYMPTOM

SYMPTOMSYMPTOM

 The oven does not come on.

 The oven light does not come on.

 It takes too long to finish the dishes, or they are

cooked too fast.

 Steam and condensation settle on the food and the

oven cavity.

 The timer does not work.

 The oven fan is noisy.

 An error code (for example, "F" followed by digits)

appears on the control panel.

SOLUTIONSOLUTION

SOLUTION

SOLUTIONSOLUTION

 Press the OVEN ON button, then select a cooking

function.

 Check the fuse and ensure the socket switch or the switch

from the mains supply to the oven are ON.

 Switch on the oven using push button 1.  Check the light bulb, and replace it if necessary (see

"Replacing the Oven Light")

 The temperature may need adjusting  Refer to the cooking function sections and to any cooking

chart provided

 Leave dishes inside the oven no longer than 15-20 minutes

after the cooking is completed.

 Check the instructions for the timer.

 Check that shelves and bakeware are not vibrating in

contact with the oven back panel.

 Take note of the error code and contact an authorised

Service Centre.

 The display shows "12.00".

 Set the time of da y (see chapter "To set the correct time of

day").

Repairs - Repairs -

Repairs -

Repairs - Repairs -

After Sales SerAfter Sales Ser

After Sales Ser

After Sales SerAfter Sales Ser

vicevice

vice

vicevice

If your oven is not performing satisfactorily; consult the fault finding guides within this instruction book (What to do if...). In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual. Your first step is to contact our extended warranty administrators on for your local Service Force centre. When contacting the Service Force centre, please quote the model (Mod.) and serial number (S.N.), both of which are shown on the rating plate located on the side of the oven door (see picture). So that you always have these numbers at hand, we recommend you to make a note of them here:

Mod. : . . . . . . . . . . . . . . . . . .

PNC : . . . . . . . . . . . . . . . . . .

S.N. : . . . . . . . . . . . . . . . . . . .

Your oven is covered by a 3 y ear parts and labour guarantee (see separate details). Please retail your purchase receipt safely for the service engineer to verify the purchase details.

0870 01078870870 0107887

0870 0107887 who will give you details

0870 01078870870 0107887

Spare partsSpare parts

Spare parts

Spare partsSpare parts

This product should be serviced by an authorised service engineer, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the machine yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Contact our extended warranty administrators on you details for your local Service Force centre. Always insist on genuine spare parts.

0870 01078870870 0107887

0870 0107887 who will give

0870 01078870870 0107887

JLBIOS602

0,79 kWh 0,78 kWh

53,0

43 min. 41 min.

1130 cm²

John Lewis PartnershipJohn Lewis Partnership

John Lewis Partnership

John Lewis PartnershipJohn Lewis Partnership 171 Victoria Street London SWIE 5NN

www.johnlewis.com

35690-7802 AM 05/06

Grafiche MDM - Forlì

John Lewis JLBIOS602 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual