John Lewis JLBIOS601 User Manual

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JLBIOS601 built-in oven

Instruction manual

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It is most important that this instruction manual should be retained with the appliance forIt is most important that this instruction manual should be retained with the appliance for

It is most important that this instruction manual should be retained with the appliance for

It is most important that this instruction manual should be retained with the appliance forIt is most important that this instruction manual should be retained with the appliance for

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momo in order that the new owner can get to know the functioning of the appliance and the relevantin order that the new owner can get to know the functioning of the appliance and the relevant

in order that the new owner can get to know the functioning of the appliance and the relevant

in order that the new owner can get to know the functioning of the appliance and the relevantin order that the new owner can get to know the functioning of the appliance and the relevant warnings.warnings.

warnings.

warnings.warnings. carefully before use or installation by a qualified person. If you are unsure of the meanings ofcarefully before use or installation by a qualified person. If you are unsure of the meanings of

carefully before use or installation by a qualified person. If you are unsure of the meanings of

carefully before use or installation by a qualified person. If you are unsure of the meanings ofcarefully before use or installation by a qualified person. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance.these warnings contact the John Lewis branch from which you purchased the appliance.

these warnings contact the John Lewis branch from which you purchased the appliance.

these warnings contact the John Lewis branch from which you purchased the appliance.these warnings contact the John Lewis branch from which you purchased the appliance.

InstallationInstallation

Installation

InstallationInstallation

• This oven must be installed by qualified and competent

• Refer to Installation information on pages 6 and 7.

• This oven is heavy. Take care when moving it.

• Remove all packaging, both inside and outside the oven,

• Do not attempt to modify the oven in any way.

Child SafetyChild Safety

Child Safety

Child SafetyChild Safety

• This oven is designed to be operated by adults. Do not

• The oven gets hot when it is in use. Children should be

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personnel to the relevant National Standards.

before using the oven.

allow children to play near or with the oven.

kept away until it has cooled.

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Maintenance and CleaningMaintenance and Cleaning

Maintenance and Cleaning

Maintenance and CleaningMaintenance and Cleaning

• Only clean this oven in accordance with the instructions.

• The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

• Never use steam or high pressure steam cleaners to clean the appliance.

• Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

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• This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

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UseUse

Use

UseUse

• This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

• Appliances become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven.

• Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

• Never line any part of the oven with aluminium foil.

• Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

• Never place plastic or any other material which may melt in or on the oven.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Do not hang towels, dishcloths or clothes from the oven or its handle.

• Do not use this oven if it is in contact with water and never operate it with wet hands.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Always use oven gloves to remove and replace food in the oven.

• Ensure that all control knobs are in the OFF position when not in use.

• Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.

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• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

• The symbol on the product or on its packaging

indicates that this product should not be treated as normal household waste. Instead it shall be handed over to an approved collection facility for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

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ContentsContents

Contents

ContentsContents

For the UserFor the User

For the User

For the UserFor the User

Guide to use the InstructionGuide to use the Instruction

Guide to use the Instruction

Guide to use the InstructionGuide to use the Instruction

Important Safety InformationImportant Safety Information

Important Safety Information

Important Safety InformationImportant Safety Information Description of the Description of the

Description of the

Description of the Description of the The Control PanelThe Control Panel

The Control Panel

The Control PanelThe Control Panel ControlsControls

Controls

ControlsControls When the Oven is first installedWhen the Oven is first installed

When the Oven is first installed

When the Oven is first installedWhen the Oven is first installed Electronic ProgrammerElectronic Programmer

Electronic Programmer

Electronic ProgrammerElectronic Programmer

Setting the time of day 10 “Cooking duration” function 10 “End of cooking” function 11 “Cooking duration” and “End of cooking time” combined 11 “Minute timer” function 11 How to switch off the display 11

Using the OvenUsing the Oven

Using the Oven

Using the OvenUsing the Oven

Oven accessories 12

Hints and Hints and

Hints and

Hints and Hints and

Condensation and steam 13 Cookware 13 The effects of dishes on cooking results 13 The Safety Thermostat 13 The Cooling Fan 13

The Fan OvenThe Fan Oven

The Fan Oven

The Fan OvenThe Fan Oven

How to use the Fan Oven 14

Hints and Tips 14

TipsTips

Tips

TipsTips

ApplianceAppliance

Appliance

ApplianceAppliance

1010

1212

1313

1414

22 44

44 77

77 88

88 99

ManualManual

Manual

ManualManual

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

This appliance complies with the following E.E.C. Directives:E.E.C. Directives:

E.E.C. Directives:

E.E.C. Directives:E.E.C. Directives: **

73/23 - 90/68373/23 - 90/683

73/23 - 90/683

73/23 - 90/68373/23 - 90/683 (Low VoltageDirective);

93/68 93/68

93/68 (General Directives);

93/68 93/68

89/336 89/336

89/336 (Electromagnetical Compatibility

89/336 89/336 Directive)

and subsequent modifications.

Cooking chart - Fan OvenCooking chart - Fan Oven

Cooking chart - Fan Oven

Cooking chart - Fan OvenCooking chart - Fan Oven GrillingGrilling

Grilling

GrillingGrilling

Cooking chart - Grilling 16

DefrostingDefrosting

Defrosting

DefrostingDefrosting Cleaning the OvenCleaning the Oven

Cleaning the Oven

Cleaning the OvenCleaning the Oven

Cleaning materials 18 External cleaning 18 Oven Cavity 19 Oven Shelves and Shelf Supports 19

Replacing the Oven Light 19

Something not workingSomething not working

Something not working

Something not workingSomething not working Repairs - Repairs -

Repairs -

Repairs - Repairs -

For the InstallerFor the Installer

For the Installer

For the InstallerFor the Installer

InstallationInstallation

Installation

InstallationInstallation

Technical Data 5

Heating elements rating 5

Electrical ConnectionElectrical Connection

Electrical Connection

Electrical ConnectionElectrical Connection Building InBuilding In

Building In

Building InBuilding In

After Sales SerAfter Sales Ser

After Sales Ser

After Sales SerAfter Sales Ser

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vicevice

1616

1717

1717 1818

1818

2020

2020 2121

2121

55 66

Securing The Oven To The Cabinet 6

Description of the Description of the

Description of the

Description of the Description of the

Thermostat Oven

Cooking duration

Time

Control Panel

Fan

Rating Plate

functions

ApplianceAppliance

Appliance

ApplianceAppliance

Minute timer

TimeEnd of cooking

Grill Element

Oven Light

InstallationInstallation

Installation

InstallationInstallation

echnical Dataechnical Data

echnical Data

echnical Dataechnical Data

Dimensions of recessDimensions of recess

Dimensions of recess

Dimensions of recessDimensions of recess

Height 580 mm Width 560 mm Depth 550 mm

Dimensions of the oDimensions of the o

Dimensions of the o

Dimensions of the oDimensions of the o

Height 335 mm Width 395 mm Depth 400 mm

Oven capacity 53 litres

Electrical ConnectionElectrical Connection

Electrical Connection

Electrical ConnectionElectrical Connection

en caen ca

en ca

en caen ca

vityvity

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vityvity

Heating elements ratingHeating elements rating

Heating elements rating

Heating elements ratingHeating elements rating

Fan Oven 2,000 W

Grill element 1,650 W

Convection Fan 25 W

Oven Light 25 W

Cooling Fan 25 W

Total Rating 2,050 W

Supply voltage (50 Hz) 230 V

THIS OTHIS O

THIS O

THIS OTHIS O

Electrical RequirementsElectrical Requirements

Electrical Requirements

Electrical RequirementsElectrical Requirements

Any permanent electrical installation must comply with the latest I.E.E. Regulations and local Electricity Board regulations. For your own safety this should be undertaken by a qualified electrician, e.g. your local Electricity Board, or a contractor who is on the roll of the National Inspection Council for Electrical Installation Contracting (NICEIC).

Electrical ConnectionElectrical Connection

Electrical Connection

Electrical ConnectionElectrical Connection

The oven is designed to be connected to 230 V (50 Hz) electricity supply. Before connecting to the mains supply ensure that the mains voltage corresponds to the voltage on the rating plate on the side of the oven door. The oven has an easily accessible terminal block which is marked as follows:

Letter L - Live terminal Letter N - Neutral terminal

or E - Earth terminal

The cable used to connect the oven to the electrical supply must comply to the specifications given below.

For UK use onlyFor UK use only

For UK use only

For UK use onlyFor UK use only

ConnectionConnection

Connection

ConnectionConnection viavia

via

viavia

• Cooker 2.5 mm Control twin and Circuit earth

VEN MUST BE EARVEN MUST BE EAR

VEN MUST BE EAR

VEN MUST BE EARVEN MUST BE EAR

Min. sizeMin. size

Min. size

Min. sizeMin. size Cable/flexCable/flex

Cable/flex

Cable/flexCable/flex

Cable / flexCable / flex

Cable / flex

Cable / flexCable / flex typetype

type

typetype

PVC/PVC 20 A

THEDTHED

THED

THEDTHED

FuseFuse

Fuse

FuseFuse

It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.

The switch must not break the yellow andThe switch must not break the yellow and

The switch must not break the yellow and

The switch must not break the yellow andThe switch must not break the yellow and

green earth cable at any point.green earth cable at any point.

green earth cable at any point.

green earth cable at any point.green earth cable at any point. It is necessary that the yellow/green earthIt is necessary that the yellow/green earth

It is necessary that the yellow/green earth

It is necessary that the yellow/green earthIt is necessary that the yellow/green earth wire is about 2 cm longer than the live andwire is about 2 cm longer than the live and

wire is about 2 cm longer than the live and

wire is about 2 cm longer than the live andwire is about 2 cm longer than the live and neutral ones.neutral ones.

neutral ones.

neutral ones.neutral ones.

ImportantImportant

Important

ImportantImportant

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature.

Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.

The manufacturer disclaims any responsibility should these safety measures not be carried out.

or Euror Eur

or Eur

or Euror Eur

Min. size Cable/flexMin. size Cable/flex

Min. size Cable/flex

Min. size Cable/flexMin. size Cable/flex

2.5 mm

ope use onlope use onl

ope use onl

ope use onlope use onl

Cable / flex typeCable / flex type

Cable / flex type

Cable / flex typeCable / flex type

H07 RN-F, H05 RN-F, 15 A H05 RR-F, H05 VV-F,

H05 V2V2-F (T90), H05 BB-F

FuseFuse

Fuse

FuseFuse

Building InBuilding In

Building In

Building InBuilding In

The oven must be installed according to theThe oven must be installed according to the

The oven must be installed according to the

The oven must be installed according to theThe oven must be installed according to the instructions supplied on p. 5-6 and byinstructions supplied on p. 5-6 and by

instructions supplied on p. 5-6 and by

instructions supplied on p. 5-6 and byinstructions supplied on p. 5-6 and by qualified and competent personnel to thequalified and competent personnel to the

qualified and competent personnel to the

qualified and competent personnel to thequalified and competent personnel to the relevant National Standardsrelevant National Standards

relevant National Standards

relevant National Standardsrelevant National Standards

Please ensure that when the oven is installed it isPlease ensure that when the oven is installed it is

Please ensure that when the oven is installed it is

Please ensure that when the oven is installed it isPlease ensure that when the oven is installed it is easily accessible for the engineer in the event of aeasily accessible for the engineer in the event of a

easily accessible for the engineer in the event of a

easily accessible for the engineer in the event of aeasily accessible for the engineer in the event of a breakdown.breakdown.

breakdown.

breakdown.breakdown.

Building InBuilding In

Building In

Building InBuilding In

The surround or cabinet into which the oven will be built must comply with these specifications:

" the dimensions must be as shown in the relevant

diagrams;

" the materials must withstand a temperature increase of at

least 60°C above ambient;

" proper arrangements must be made of a continuous

supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

550 M

593

560 - 570

Securing Securing

Securing

Securing Securing

1. Fit the oven into the cabinet recess,

2. Open the oven door,

3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame.

The OvThe Ov

The Ov

The OvThe Ov

en en

o o

The CabinetThe Cabinet

The Cabinet

o o

The CabinetThe Cabinet

80÷100

The ContrThe Contr

The Contr

The ContrThe Contr

1. Thermostat Control Knob

2. Thermostat Control Light

3. Electronic Programmer

4. Mains on Light

5. Oven Function Control Knob

ol Panelol Panel

ol Panel

ol Panelol Panel

Thermostat Oven

Cooking duration

2 2

3 4 5 3 4 5

3 4 5

3 4 5 3 4 5

Time

functions

Minute timer

TimeEnd of cooking

ContrContr

Contr

ContrContr

olsols

ols

olsols

Push-Pull contrPush-Pull contr

Push-Pull contr

Push-Pull contrPush-Pull contr

The oven is provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working.

OvOv

en Function Contren Function Contr

en Function Contr

OvOv

en Function Contren Function Contr

OvOv

en Lighten Light

en Light - The oven light will be on without

OvOv

en Lighten Light

any cooking function.

DefrDefr

ost Settingost Setting

Defr

ost Setting - This setting is intended to assist

DefrDefr

ost Settingost Setting in thawing of frozen food. Fan cookingFan cooking

Fan cooking - This allows you to roast or roast

Fan cookingFan cooking and bake simoultaneously using any shelf, without

flavour transference. GrillGrill

Grill - The heat comes from the top element only.

GrillGrill

Thermostat ContrThermostat Contr

Thermostat Contr

Thermostat ContrThermostat Contr

Turn the thermostat control knob clockwise to select temperatures between 50°C and MAX (230°C).

ol knobsol knobs

ol knobs

ol knobsol knobs

ol Knob ol Knob

ol Knob

ol Knob ol Knob

ol Knob

ol Knob ol Knob

Thermostat ContrThermostat Contr

Thermostat Contr

Thermostat ContrThermostat Contr

The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

Mains on LightMains on Light

Mains on Light

Mains on LightMains on Light

The mains on light will come on when the oven function control knob is set.

ol Lightol Light

ol Light

ol Lightol Light

When the OvWhen the Ov

When the Ov

When the OvWhen the Ov

Remove all packaging, both inside and outsideRemove all packaging, both inside and outside

Remove all packaging, both inside and outside

Remove all packaging, both inside and outsideRemove all packaging, both inside and outside the oven including the advertising labels andthe oven including the advertising labels and

the oven including the advertising labels and

the oven including the advertising labels andthe oven including the advertising labels and any protective film, before using the oven.any protective film, before using the oven.

any protective film, before using the oven.

any protective film, before using the oven.any protective film, before using the oven.

Before first use, the oven should be heated without food.

The oven will work only if the time of day has been set.

1. Set the time of day with the electronic programmer

(see chapter "Electronic Programmer").

2. Switch the oven function control knob to fan cooking .

3. Set the thermostat control knob to MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for approximately 45

minutes. This procedure should be repeated with the grill function for approximately 5-10 minutes.

During this time, an unpleasant odour may be emitted.

This is absolutely normal, and is caused by residues of

manufacturing.

Once this operation is carried out, let the oven cool

down, then clean the oven cavity with a soft cloth

soaked in warm water

up liquid has been added.

Before cooking for the first time, carefully wash the

shelves and the baking tray.

to which a little mild washing-

en is fen is f

en is f

en is fen is f

irst installedirst installed

irst installed

irst installedirst installed

o open the oo open the o

o open the o

o open the oo open the o

handle in handle in

handle in

handle in handle in

the the

the

the the

en dooren door

en door

en dooren door

centrcentr

e.e.

centr

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holdhold

hold

holdhold

the the

the

the the

ElectrElectr

Electr

ElectrElectr

55 66

The oven will work only if the time of day has been set. However, the oven can also be operated without any programme.

onic Pronic Pr

onic Pr

onic Pronic Pr

ogrammerogrammer

ogrammer

ogrammerogrammer

1.1.

1 . “Time functions” control button

1.1.

2.2.

2 . Decreasing control button “ ”

2.2.

3.3.

3 . Increasing control button “ ”

3.3.

4.4.

4 . Display

4.4.

5.5.

5 . “Cooking duration” pilot lamp

5.5.

6.6.

6 . “End of cooking” pilot lamp

6.6.

7.7.

7 . “Minute timer” pilot lamp

7.7.

8.8.

8 . “Time” pilot lamp

8.8.

Setting the corSetting the cor

Setting the cor

Setting the corSetting the cor

When the power supply is switched on, or after a power failure, the “Time” pilot lamp will flash on the display.

To set the correct time of day:To set the correct time of day:

To set the correct time of day:

To set the correct time of day:To set the correct time of day:

1.1.

1 . Press button “ ” or “ ” (Fig. 1).

1.1.

2.2.

2 . After the setting is carried out, wait for 5 seconds: the “Time” pilot lamp

2.2. will go out and the display will show the set time. The appliance is ready for use.

To reset the correct time of day:To reset the correct time of day:

To reset the correct time of day:

To reset the correct time of day:To reset the correct time of day:

1.1.

1 . Press “Time functions” button

1.1. The relevant pilot lamp will start flashing. Then proceed as described above. The time of day can only be reset if no automatic function (Cooking duration or End of cooking) has been set.

““

Cooking durationCooking duration

“

Cooking duration

““

Cooking durationCooking duration

This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press “Time functions” button repeatedly to select the “Cooking duration” function. The relevant pilot lamp will start flashing (Fig. 2). Then, proceed as follows:

To set the duration time:To set the duration time:

To set the duration time:

To set the duration time:To set the duration time:

1.1.

1 . Press button “ ” or “ ” (Fig. 3).

1.1.

2.2.

2 . After the setting is carried out, wait for 5 seconds: the "Cooking duration"

2.2. pilot lamp will come on and the display will revert to the time of day.

3.3.

3 . When cooking time is over, the oven will be switched off automatically and

3.3. an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button.

NONO

TE:TE:

TE: Turning the acoustic alarm off will reset the oven to manual, and if

NONO

TE:TE: the oven function and the thermostat knobs are not set to zero the oven will start to heat again.

To cancel the duration time:To cancel the duration time:

To cancel the duration time:

To cancel the duration time:To cancel the duration time:

1.1.

1 . Press “Time functions” button repeatedly to select the “Cooking duration”

1.1. function. The relevant pilot lamp will flash and the display will show the remaining cooking time.

2.2.

2 . Press button “ ” until the display shows “0:00”. After 5 seconds the pilot

2.2. lamp will go out and the display will revert to the time of day.

ect time of daect time of da

ect time of da

ect time of daect time of da

repeatedly to select the time of day function.

””

function function

”

function

””

function function

Fig. 1Fig. 1

Fig. 1

Fig. 1Fig. 1

Fig. 2Fig. 2

Fig. 2

Fig. 2Fig. 2

Fig. 3Fig. 3

Fig. 3

Fig. 3Fig. 3

“End of cooking” function“End of cooking” function

“End of cooking” function

“End of cooking” function“End of cooking” function

With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press “Time functions” button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing (Fig. 4). Then, proceed as follows:

To set the End of cooking time:To set the End of cooking time:

To set the End of cooking time:

To set the End of cooking time:To set the End of cooking time:

1.1.

1 . Press button “ ” or “ ” (Fig. 5).

1.1.

2.2.

2 . After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot

2.2. lamp will come on and the display will revert to the time of day.

3.3.

3 . When cooking time is over, the oven will be switched off automatically and an

3.3. acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button.

NONO

TE:TE:

TE: Turning the acoustic alarm off will reset the oven to manual, and if the

NONO

TE:TE: oven function and the thermostat knobs are not set to zero the oven will start to heat again.

To cancel the End of cooking time:To cancel the End of cooking time:

To cancel the End of cooking time:

To cancel the End of cooking time:To cancel the End of cooking time:

1.1.

1 . Press “Time functions” button

1.1. function. The relevant pilot lamp will flash and the display will show the programmed end of cooking time.

2.2.

2 . Press button “ ” until the display shows the current time of day. The

2.2. programmer will beep and the pilot lamp will go out.

repeatedly to select the “End of cooking”

Fig. 4Fig. 4

Fig. 4

Fig. 4Fig. 4

Fig. 5Fig. 5

Fig. 5

Fig. 5Fig. 5

“Cooking duration”“Cooking duration”

“Cooking duration”

“Cooking duration”“Cooking duration” time” combinedtime” combined

time” combined

time” combinedtime” combined

The functions “Cooking duration” and “End of cooking time” can be used

simultaneously to set the oven to switch on and off automatically at a later time (Fig. 6).

1.1.

1 . With the “Cooking duration” function (carry out the cooking duration setting

1.1. as described in the relevant chapter) set the duration time. Then, press “Time functions” button: the display will show the programmed setting.

2.2.

2 . With the “End of cooking time” function (carry out the end of cooking setting

2.2. as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.

“Minute timer” function“Minute timer” function

“Minute timer” function

“Minute timer” function“Minute timer” function

The minute timer alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use.

To set the minute timer :To set the minute timer :

To set the minute timer :

To set the minute timer :To set the minute timer :

1.1.

1 . Press “Time functions” button

1.1. The relevant pilot lamp will start flashing.

2.2.

2 . Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes - Fig. 7).

2.2.

3.3.

3 . After the setting is carried out, wait for 5 seconds: the “Minute timer” pilot

3.3. lamp will come on.

4.4.

4 . At the end of the timed period, the pilot lamp will start flashing and an

4.4. acoustic alarm will be heard. To switch off the acoustic alarm, press any button.

To cancel the minute timer:To cancel the minute timer:

To cancel the minute timer:

To cancel the minute timer:To cancel the minute timer:

1.1.

1 . Press “Time functions” button repeatedly to select the “Minute timer” function.

1.1. The relevant pilot lamp will flash and the display will show the remaining time.

2.2.

2 . Press button “ ” until the display shows “0:00”. After 5 seconds the pilot

2.2. lamp will go out and the display will revert to the time of day.

andand

and

andand

repeatedly to select the “Minute timer” function.

“End of cooking“End of cooking

“End of cooking

“End of cooking“End of cooking

Fig. 6Fig. 6

Fig. 6

Fig. 6Fig. 6

Fig. 7Fig. 7

Fig. 7

Fig. 7Fig. 7

HoHo

w to sw to s

w to s

HoHo

w to sw to s

1.1.

1 . Press two or three programmer push buttons simultaneously and keep them

1.1. pressed for about 5 seconds (Fig. 8). The display will switch off.

2.2.

2 . To switch on the display, press any button.

2.2. The displaThe displa

The displa

The displaThe displa been set.been set.

been set.

been set.been set.

witch off the displawitch off the displa

witch off the displa

witch off the displawitch off the displa

y can be sy can be s

y can be s

y can be sy can be s

witched off onlwitched off onl

witched off onl

witched off onlwitched off onl

y if no other functions hay if no other functions ha

y if no other functions ha

y if no other functions hay if no other functions ha

Fig. 8Fig. 8

Fig. 8

Fig. 8Fig. 8

Using the OvUsing the Ov

Using the Ov

Using the OvUsing the Ov

AlAl

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ys cook with the oys cook with the o

ys cook with the o

AlAl

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ys cook with the oys cook with the o

when opening the owhen opening the o

when opening the o

when opening the owhen opening the o The oven has four shelf levels. The shelf positions are counted

from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the ovenDo not place cookware directly on the oven

Do not place cookware directly on the oven

Do not place cookware directly on the ovenDo not place cookware directly on the oven base.base.

base.

base.base. WW

arning:arning:

arning:

arning:arning:

Do not co Do not co

Do not co

Do not co Do not co

AlAl

wawa

AlAl

wawa

WW with aluminium foil while cooking, as thiswith aluminium foil while cooking, as this

with aluminium foil while cooking, as this

with aluminium foil while cooking, as thiswith aluminium foil while cooking, as this could cause a heat build-up which wouldcould cause a heat build-up which would

could cause a heat build-up which would

could cause a heat build-up which wouldcould cause a heat build-up which would affect the baking results and damage the ovenaffect the baking results and damage the oven

affect the baking results and damage the oven

affect the baking results and damage the ovenaffect the baking results and damage the oven enamel.enamel.

enamel.

enamel.enamel. and aluminium traand aluminium tra

and aluminium tra

and aluminium traand aluminium tra been inserted in the shelf runners.been inserted in the shelf runners.

been inserted in the shelf runners.

been inserted in the shelf runners.been inserted in the shelf runners.

Oven accessoriesOven accessories

Oven accessories

Oven accessoriesOven accessories

en door closed.en door closed.

en door closed.

en door closed.en door closed.

en dooren door

en door

en dooren door

ys place pans,ys place pans,

ys place pans,

ys place pans,ys place pans,

er aner an

er an

er aner an

ys on the shelf which hasys on the shelf which has

ys on the shelf which has

ys on the shelf which hasys on the shelf which has

enen

y pary par

y par

y pary par

heat-r heat-r

heat-r

heat-r heat-r

Stand clearStand clear

Stand clear

Stand clearStand clear

t of the ot of the o

t of the o

t of the ot of the o

esisting pansesisting pans

esisting pans

esisting pansesisting pans

enen

Grill/roasting pan

Removable handles

Grill trivet

Shelf (x 2)

Hints and Hints and

Hints and

Hints and Hints and

Condensation and steamCondensation and steam

Condensation and steam

Condensation and steamCondensation and steam

Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

lways stand back from the oven whenlways stand back from the oven when

lways stand back from the oven when

lways stand back from the oven whenlways stand back from the oven when

opening the oven door during cooking oropening the oven door during cooking or

opening the oven door during cooking or

opening the oven door during cooking oropening the oven door during cooking or at the end of it to allow any build up ofat the end of it to allow any build up of

at the end of it to allow any build up of

at the end of it to allow any build up ofat the end of it to allow any build up of steam or heat to release.steam or heat to release.

steam or heat to release.

steam or heat to release.steam or heat to release.

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance.

CookwareCookware

Cookware

CookwareCookware

• Use any oven proof cookware which will withstand temperatures of 230°C.

• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

TipsTips

Tips

TipsTips

The effects of dishes on cookingThe effects of dishes on cooking

The effects of dishes on cooking

The effects of dishes on cookingThe effects of dishes on cooking resultsresults

results

resultsresults

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. AA

A Aluminium, earthenware, oven glassware and bright shiny

utensils reduce cooking and base browning.

B Enamelled cast iron, anodised aluminium, aluminium with

non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

The SafThe Saf

The Saf

The SafThe Saf

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent overheating, the safety device will stop the power supply to the appliance. If this happens, call your local repair agent. Under no circumstances should you attempt to repair the appliance yourself.

The Cooling FanThe Cooling Fan

The Cooling Fan

The Cooling FanThe Cooling Fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

ety ety

ThermostatThermostat

ety

Thermostat

ety ety

ThermostatThermostat

The Fan OvThe Fan Ov

The Fan Ov

The Fan OvThe Fan Ov

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantage of cooking with this function isThe advantage of cooking with this function is

The advantage of cooking with this function is

The advantage of cooking with this function isThe advantage of cooking with this function is energy saving through:energy saving through:

energy saving through:

energy saving through:energy saving through:

Faster PreheatingFaster Preheating

Faster Preheating

Faster PreheatingFaster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

LoLo

er er

emperaturemperatur

emperatur

emperaturemperatur

LoLo Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 2025°C for your own recipes which use conventional cooking.

eses

en en

Hints and Hints and

Hints and

Hints and Hints and

Shelf positions are not critical, but make sure the shelves are evenly spaced.

TipsTips

Tips

TipsTips

Even Heating for BakingEven Heating for Baking

Even Heating for Baking

Even Heating for BakingEven Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.

How to use the Fan OvenHow to use the Fan Oven

How to use the Fan Oven

How to use the Fan OvenHow to use the Fan Oven

1. Turn the oven function control knob to .

2. Turn the thermostat control to the required temperature.

THINGS TO NOTETHINGS TO NOTE

THINGS TO NOTE

THINGS TO NOTETHINGS TO NOTE

• The oven light will come on when the oven function control knob is set.

• The oven fan will operate continually during cooking.

• The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

The cooling fanThe cooling fan

The cooling fan

The cooling fanThe cooling fan

During cooking the cooling fan will operate continually. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

NOTENOTE

NOTE

NOTENOTE

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow slightly longer cooking time.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature, if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

The meat tin this may cause the enamel to crack.

should notshould not

should not be placed on a heated hotplate as

should notshould not

Cooking CharCooking Char

Cooking Char

Cooking CharCooking Char

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. oven pre-heating (about 10 minutes) is necessary before any cooking.oven pre-heating (about 10 minutes) is necessary before any cooking.

oven pre-heating (about 10 minutes) is necessary before any cooking.

oven pre-heating (about 10 minutes) is necessary before any cooking.oven pre-heating (about 10 minutes) is necessary before any cooking.

t- Fan Ovt- Fan Ov

t- Fan Ov

t- Fan Ovt- Fan Ov

enen

Cooking times do not include prCooking times do not include pr

Cooking times do not include pr

Cooking times do not include prCooking times do not include pr

e-heating timee-heating time

e-heating time

e-heating timee-heating time

A shorA shor

A shor

A shorA shor

Level

TYPE OF DISH

Weight (gr.)

CAKESCAKES

CAKES

CAKESCAKES Whisked recipes 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 160 20 ~ 30 In cake mould Butter-milk cheese cake 2 150 60 ~ 80 In cake mould Apple cake 2 (1 and 3)* 170 40 ~ 60 In cake mould Strudel 2 150 60 ~ 80 Jam-tart 2 (1 and 3)* 160 30 ~ 40 Fruit cake 1 160 45 ~ 60 In bread tin Sponge cake 2 (1 and 3)* 160 30 ~ 40 In cake mould Christmas cake 1 160 40 ~ 60 In cake mould Plum cake 1 160 50 ~ 60 In bread pan Small cakes 2 (1 and 3)* 160 25 ~ 35 In baking tray Biscuits 2 (1 and 3)* 150 20 ~ 30 In baking tray Meringues 2 (1 and 3)* 100 90 ~ 120 In baking tray Buns 2 (1 and 3)* 180 12 ~ 20 In baking tray Pastry: Choux 2 (1 and 3)* 190 15 ~ 25 In baking tray BREAD AND PIZZABREAD AND PIZZA

BREAD AND PIZZA

BREAD AND PIZZABREAD AND PIZZA

1000 White bread 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 180 30 ~ 45 In bread tin 500 Bread rolls 2 (1 and 3)* 175 20 ~ 35 6-8 rolls 250 Pizza 2 (1 and 3)* 190 15 ~ 30 on baking tray

FLANSFLANS

FLANS

FLANSFLANS Pasta flan 2 (1 and 3)* 175 40 ~ 50 in mould Vegetable flan 2 (1 and 3)* 175 45 ~ 60 in mould Quiches 2 (1 and 3)* 180 35 ~ 45 in mould Lasagne 2 160 45 ~ 60 in mould Cannelloni 2 175 40 ~ 55 in mould MEATMEAT

MEAT

MEATMEAT

1000 Beef 2 175 50 ~ 70 On grid 1200 Pork 2 175 100 ~ 130 On grid 1000 Veal 2 175 90 ~ 120 On grid 1500 English roast beef 1500 rare 2 200 50 ~ 60 On grid 1500 medium 2 200 60 ~ 70 On grid 1500 well done 2 200 70 ~ 80 On grid 2000 Shoulder of pork 2 170 120 ~ 150 With rind 1200 Shin of pork 2 160 100 ~ 120 2 pieces 1200 Lamb 2 175 110 ~ 130 Leg 1000 Chicken 2 175 60 ~ 80 Whole 4000 Turkey 2 160 210 ~ 240 Whole 1500 Duck 2 160 120 ~ 150 Whole 3000 Goose 2 160 150 ~ 200 Whole 1200 Rabbit 2 175 60 ~ 80 Cut in pieces 1500 Hare 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 175 90 ~ 120 Whole

Meat loaf 2 160 40 ~ 60 in bread pan FISHFISH

FISH

FISHFISH

1200 Trout/Sea bream 2 (1 and 3)* 175 30 ~ 40 3-4 fishes 1500 Tuna fish/Salmon 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

4 3 2 1

Cooking

temperature

(°C)

Cooking

time

NOTES

minutes

(*)(*)

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between

(*)(*) brackets. Shelf positions are counted from bottom of the oven.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

Grilling Grilling

Grilling

Grilling Grilling

Grilling must be carried out with the ovenGrilling must be carried out with the oven

Grilling must be carried out with the oven

Grilling must be carried out with the ovenGrilling must be carried out with the oven door closed.door closed.

door closed.

door closed.door closed. The grill pan handles must be removed fromThe grill pan handles must be removed from

The grill pan handles must be removed from

The grill pan handles must be removed fromThe grill pan handles must be removed from the pan during grilling.the pan during grilling.

the pan during grilling.

the pan during grilling.the pan during grilling. to remove and replace the grill pan handles.to remove and replace the grill pan handles.

to remove and replace the grill pan handles.

to remove and replace the grill pan handles.to remove and replace the grill pan handles. Ensure that you support the grill pan whenEnsure that you support the grill pan when

Ensure that you support the grill pan when

Ensure that you support the grill pan whenEnsure that you support the grill pan when removing it from the oven.removing it from the oven.

removing it from the oven.

removing it from the oven.removing it from the oven.

How to Use the GrillHow to Use the Grill

How to Use the Grill

How to Use the GrillHow to Use the Grill

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

AlAl

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ys use o

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en gloen glo

en glo

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eses

Hints and Hints and

Hints and

Hints and Hints and

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread, we suggest that the top runner position is used.

The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat.The grill element is controlled by the thermostat.

The grill element is controlled by the thermostat.

The grill element is controlled by the thermostat.The grill element is controlled by the thermostat. During cooking, the grill cycles on and off toDuring cooking, the grill cycles on and off to

During cooking, the grill cycles on and off to

During cooking, the grill cycles on and off toDuring cooking, the grill cycles on and off to prevent overheating.prevent overheating.

prevent overheating.

prevent overheating.prevent overheating.

TipsTips

Tips

TipsTips

Cooking Chart - GrillingCooking Chart - Grilling

Cooking Chart - Grilling

Cooking Chart - GrillingCooking Chart - Grilling

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.

°C

Cooking time

(minutes)

Upper

side

Lower

side

Quantity

TYPE OF DISH

Pieces Weight

Fillet steaks Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8 Sausages 8 — 3 max 12 ~ 15 10 ~ 12 Pork chops 4 600 3 max 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 Kebabs 4 — 3 max 10 ~ 15 10 ~ 12 Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14 Hamburger 6 600 3 max 10 ~ 15 8 ~ 10 Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12 Sandwiches 4-6 — 3 max 5 ~ 7 — Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

4 800 3 max 12 ~ 15 12 ~ 14

Level

Grilling

44 33

33 22

22 11

temp.

DefrDefr

Defr

DefrDefr

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

1. Turn the oven function control knob to .

2. Ensure the thermostat control knob is in the OFF position.

ostingosting

osting

ostingosting

HoHo

w to Use Defrw to Use Defr

w to Use Defr

HoHo

w to Use Defrw to Use Defr

ostingosting

osting

ostingosting

Hints and Hints and

Hints and

Hints and Hints and

• Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

• Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

TipsTips

Tips

TipsTips

Cleaning the OvCleaning the Ov

Cleaning the Ov

Cleaning the OvCleaning the Ov

BefBef

oror

e cleaning ale cleaning al

Bef

e cleaning al

BefBef

oror

e cleaning ale cleaning al

to cool the oven down before switching offto cool the oven down before switching off

to cool the oven down before switching off

to cool the oven down before switching offto cool the oven down before switching off at the electricity supplat the electricity suppl

at the electricity suppl

at the electricity supplat the electricity suppl This appliance cannot be cleaned with steamThis appliance cannot be cleaned with steam

This appliance cannot be cleaned with steam

This appliance cannot be cleaned with steamThis appliance cannot be cleaned with steam or with a steam cleaning machine.or with a steam cleaning machine.

or with a steam cleaning machine.

or with a steam cleaning machine.or with a steam cleaning machine. The oven should be kept clean at all times.The oven should be kept clean at all times.

The oven should be kept clean at all times.

The oven should be kept clean at all times.The oven should be kept clean at all times. A build-up of fats or other foodstuffs couldA build-up of fats or other foodstuffs could

A build-up of fats or other foodstuffs could

A build-up of fats or other foodstuffs couldA build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.result in a fire, especially in the grill pan.

result in a fire, especially in the grill pan.

result in a fire, especially in the grill pan.result in a fire, especially in the grill pan.

Cleaning materialsCleaning materials

Cleaning materials

Cleaning materialsCleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaningExternal cleaning

External cleaning

External cleaningExternal cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing-up liquid has been added.

o pro pr

o pr

o pro pr

glass panels avoid the use of the following:glass panels avoid the use of the following:

glass panels avoid the use of the following:

glass panels avoid the use of the following:glass panels avoid the use of the following:

••

Household detergent and bleachesHousehold detergent and bleaches

•

Household detergent and bleaches

••

Household detergent and bleachesHousehold detergent and bleaches

••

Impregnated pads unsuitable for non-stickImpregnated pads unsuitable for non-stick

•

Impregnated pads unsuitable for non-stick

••

Impregnated pads unsuitable for non-stickImpregnated pads unsuitable for non-stick saucepanssaucepans

saucepans

saucepanssaucepans

••

Brillo/Ajax pads or steel wool padsBrillo/Ajax pads or steel wool pads

•

Brillo/Ajax pads or steel wool pads

••

Brillo/Ajax pads or steel wool padsBrillo/Ajax pads or steel wool pads

••

Chemical oven pads or aerosolsChemical oven pads or aerosols

•

Chemical oven pads or aerosols

••

Chemical oven pads or aerosolsChemical oven pads or aerosols

••

Rust removersRust removers

•

Rust removers

••

Rust removersRust removers

••

Bath/Sink stain removersBath/Sink stain removers

•

Bath/Sink stain removers

••

Bath/Sink stain removersBath/Sink stain removers

Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows:

1.1.

1 . open the oven door completely;

1.1.

2.2.

2 . find the hinges linking the door to the oven (see

2.2. diagram 1);

3.3.

3 . unlock and turn the small levers located on the two

3.3. hinges (see diagram 2);

4.4.

4 . handle the door by its left- and right-hand sides, then

4.4. slowly turn it towards the oven until it is half-closed (see diagram 3);

5.5.

5 . gently pull the oven door off its site (see diagram 3);

5.5.

6.6.

6 . place it on a steady plan;

6.6.

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

DO NODO NO

DO NO

DO NODO NO panels are warm. If this precaution is notpanels are warm. If this precaution is not

panels are warm. If this precaution is not

panels are warm. If this precaution is notpanels are warm. If this precaution is not obserobser

obser

obserobser If the door glass panel becomes chipped orIf the door glass panel becomes chipped or

If the door glass panel becomes chipped or

If the door glass panel becomes chipped orIf the door glass panel becomes chipped or has deep scratches, the glass will behas deep scratches, the glass will be

has deep scratches, the glass will be

has deep scratches, the glass will behas deep scratches, the glass will be weakened and must be replaced to preventweakened and must be replaced to prevent

weakened and must be replaced to prevent

weakened and must be replaced to preventweakened and must be replaced to prevent the possibility of the panel shattering. Contactthe possibility of the panel shattering. Contact

the possibility of the panel shattering. Contact

the possibility of the panel shattering. Contactthe possibility of the panel shattering. Contact your local Repair agent who will be pleasedyour local Repair agent who will be pleased

your local Repair agent who will be pleased

your local Repair agent who will be pleasedyour local Repair agent who will be pleased to advise furto advise fur

to advise fur

to advise furto advise fur

ent damaging or went damaging or w

ent damaging or w

ent damaging or went damaging or w

T clean the oT clean the o

T clean the o

T clean the oT clean the o

ed the glass panel maed the glass panel ma

ed the glass panel ma

ed the glass panel maed the glass panel ma

therther

ther

therther

wawa

ys alloys allo

w the cooling fanw the cooling fan

ys allo

w the cooling fan

ys alloys allo

w the cooling fanw the cooling fan

eakeak

ening the doorening the door

eak

ening the door

eakeak

ening the doorening the door

en door while the glassen door while the glass

en door while the glass

en door while the glassen door while the glass

y shattery shatter

y shatter

y shattery shatter

wawa

enen

OvOv

en Caen Ca

en Ca

OvOv

en Caen Ca

The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

Oven Shelves and Shelf SupportsOven Shelves and Shelf Supports

Oven Shelves and Shelf Supports

Oven Shelves and Shelf SupportsOven Shelves and Shelf Supports

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning.

Proceed as follows:

vityvity

vity

vityvity

1) remove the front screw while keeping the shelf support in position with the other hand (see diagram 4);

2) disengage the rear hook and take off the shelf support (see diagram 5);

3) once the cleaning is carried out, refit the shelf supports following the procedure in reverse.

Please, ensure the retaining nuts are secure when refitting the shelf support.

Replacing the Oven LightReplacing the Oven Light

Replacing the Oven Light

Replacing the Oven LightReplacing the Oven Light

If the oven bulb needs replacing, it must comply with the following specifications:

- Electric power: 15 W/25 W,

- Electric rate: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.

These bulbs are available from your local Repair agent.

To replace the faulty bulb:

Ensure the oven is disconnected from the electricalEnsure the oven is disconnected from the electrical

Ensure the oven is disconnected from the electrical

Ensure the oven is disconnected from the electricalEnsure the oven is disconnected from the electrical

supplsuppl

suppl

supplsuppl

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

Something not wSomething not w

Something not w

Something not wSomething not w

If the oven is not working correctly, please carry out the following checks, before contacting your local repair agent.

IMPORTANT:

charge will be made even if the appliance is under guarantee.

If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a

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SYMPTOM

# The oven does not come on.

# The oven light does not come on.

# It takes too long to finish the dishes, or they are

cooked too fast.

# Steam and condensation settle on the food and the

oven cavity.

# The electronic timer does not work.

# The oven fan is noisy.

# The display shows "12.00".

SOLUTION

$ Check that both a cooking function and temperature

have been selected.

$ Check the fuse and ensure the socket switch or the switch

from the mains supply to the oven are ON.

$ Select a function with the oven function control knob. $ Check the light bulb, and replace it if necessary (see

"Replacing the Oven Light").

$ The temperature may need adjusting $ Refer to the cooking function sections and to any cooking

chart provided.

$ Leave dishes inside the oven no longer than 15-20 minutes

after the cooking is completed.

$ Check the instructions for the timer.

$ Check that shelves and bakeware are not vibrating in

contact with the oven back panel.

$ Set the time of day (see chapter "Setting the time of day").

Repairs - Repairs -

Repairs -

Repairs - Repairs -

After Sales SerAfter Sales Ser

After Sales Ser

After Sales SerAfter Sales Ser

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If your oven is not performing satisfactorily; consult the fault finding guide within this instruction book (Something not working). In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual your first step is to contact our extended warranty administrators on you details for your local repair agent. When contacting the repair agent, please quote the model (Mod.) and serial number (S.N.), both of which are shown on the rating plate located on the side of the oven door (see picture). So that you always have these numbers at hand, we recommend you to make a note of them here:

Mod. : . . . . . . . . . . . . . . . . . .

PNC : . . . . . . . . . . . . . . . . . .

S.N. : . . . . . . . . . . . . . . . . . . .

Your oven is covered by a 3 year parts and labour guarantee (see separate details given at point of sale). Please retain your purchase receipt safely for the service engineer to verify the purchase details.

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0870 01078870870 0107887

Spare partsSpare parts

Spare parts

Spare partsSpare parts

This product should be serviced by an authorised service engineer, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the oven yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Contact our extended warranty administrators on you details for your local repair agent. Always insist on genuine spare parts.

Rating plate

0870 01078870870 0107887

0870 0107887 who will give

0870 01078870870 0107887

JLBIOS601

0,79 kWh 0,78 kWh

53,0

43 min.

41 min.

1130 cm²

John Lewis PartnershipJohn Lewis Partnership

John Lewis Partnership

John Lewis PartnershipJohn Lewis Partnership 171 Victoria Street London SWIE 5NN

www.johnlewis.com

35690-7701 09/05

Grafiche MDM - Forlì

John Lewis JLBIOS601 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual