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JLBIDU731X
User Manual
Built-Under Double Oven
Page 2
Contents
Safety information 3
Children and vulnerable people safety 3
General Safety 3
Safety instructions 5
Installation 5
Electrical connection 5
Use 5
Care and cleaning 6
Internal light 6
Disposal 6
Service 7
Product description 8
General overview 8
Accessories 8
Control panel 9
Electronic programmer 9
Display 10
Heat up indicator 10
Before first use 11
Initial Cleaning 11
Daily use 12
Selecting an oven 12
Top oven functions 12
Main oven functions 13
Setting the oven function 14
Changing the temperature 14
Checking the temperature 14
Fast heat up function 14
Clock functions 15
Clock functions table 15
Setting and changing the time 15
Setting the DURATION 15
Setting the END 16
Setting the TIME DELAY function 16
Setting the MINUTE MINDER 16
COUNT UP TIMER 16
Using the accessories 17
Inserting the accessories 17
Telescopic runners - inserting the accessories
17
Trivet and Grill- / Roasting pan 18
Additional functions 19
Using the Child Lock 19
Using the Function Lock 19
Using the settings menu 19
Automatic Switch-off 20
Brightness of the display 20
Cooling fan 20
Hints and tips 21
Double oven 21
Baking 21
Tips on baking 21
Baking 22
Slow Cooking 23
Roasting 24
Roasting tables - Main oven 24
Grilling 26
Defrost - Main oven 27
Care and cleaning 29
Notes on cleaning 29
Stainless steel or aluminium appliances 29
Removing the shelf supports 29
Catalysis 29
Removing and installing the door 30
Replacing the lamp 31
Troubleshooting 32
What to do if... 32
Service data 33
Energy efficiency 34
Product Fiche and information according to EU
65-66/2014 34
Energy saving 34
Repairs - after sales service 36
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Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible location
for future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should be activated.
• Children shall not carry out cleaning and user maintenance of the
appliance without supervision.
• Children aged 3 years and under must be kept away from this
appliance when it is in operation at all times.
General Safety
• Only a qualified person must install this appliance and replace the
cable.
• The control panel must be connected to specified heating unit with
matching colours of connectors, to avoid possible hazard.
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• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before carrying out any maintenance, disconnect the appliance from
the power supply.
• Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result
in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
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Safety instructions
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have
suitable dimensions.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below
and adjacent safe structures.
• Parts of the appliance carry current. Close the
appliance with furniture to prevent touching the
dangerous parts.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Electrical connection
Warning! Risk of fire and
electrical shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
Warning! Risk of injury, burns
and electrical shock or
explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
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• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that
are wet with flammable products in, near or on
the appliance.
Warning! Risk of damage to
the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
Care and cleaning
Warning! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use any
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, follow the safety
instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
Internal light
Warning! Risk of electrical
shock.
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
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Service
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
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Product description
General overview
21
6
6
1
2
3
4
7
1
2
3
4
7
3
3
5
4
4
1. Control panel
2. Electronic programmer
3. Heating element
4. Lamp
5. Fan
6. Shelf support, removable
7. Shelf positions
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / roasting pan.
• Telescopic runners
For shelves and trays.
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Control panel
Electronic programmer
1 112 4 63 9 105 7 8
Use the sensor fields to operate the appliance.
Sensor
Field
Function Description
1
ON / OFF To activate and deactivate the appliance.
2
OPTIONS To set an oven function, a cleaning function or an automatic
programme.
3
OVEN LIGHT To activate or deactivate the oven lamp.
4
TEMPERATURE / FAST
HEAT UP
To set and examine the cavity temperature or the core temperature sensor temperature (if present). If you press it and
hold for three seconds, it turns the Fast heat up function ON
and OFF.
5
OVEN SELECTION To switch between top and main oven.
6
- DISPLAY Shows the current settings of the appliance.
7
UP To move up in the menu.
8
DOWN To move down in the menu.
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Sensor
Field
Function Description
9
CLOCK To set the clock functions.
10
MINUTE MINDER To set the Minute Minder.
11
OK To confirm the selection or setting. To move down in the
menu.
Display
B C D
EF
A
A. Top / Main oven indicator
B. Oven function symbol
C. Number of the oven function / programme
D. Indicators for the clock functions (refer to the
table "Clock functions")
E. Clock / residual heat display
F. Temperature / time of day display
Other indicators of the display:
Symbol Name Description
/
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
Temperature
The current temperature is indicated.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars show that the
temperature in the appliance increases or
decreases.
When the appliance is at the set temperature,
the bars go off the display.
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Before first use
Warning! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories before first use.
Put the accessories and the removable shelf
supports back to their initial position.
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Daily use
Warning! Refer to Safety
chapters.
Selecting an oven
1. To switch on the appliance press .
2. Repeatedly press until the top / main oven
indicator appears on the display.
Top oven functions
Oven function Application
Conventional Cooking(Top / Bottom
Heat)
To bake and roast food on one shelf position.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Catalysis To help the self-cleaning catalytic oven layer.
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Main oven functions
Oven function Application
True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food.
Set the temperature 20 - 40 ºC lower than for Conventional Cooking.
Pizza Setting To bake food on 1 shelf position for a more intensive browning and a
crispy bottom. Set the temperature 20 - 40 ºC lower than for Conventional Cooking.
Slow Cooking To prepare tender, succulent roasts.
Conventional Cooking(Top / Bottom
Heat)
To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries, potato wedges or
spring rolls crispy.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf posi-
tion. Also to make gratins and to brown.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost This function can be used for defrosting frozen foods, such as vegeta-
bles and fruits. The defrosting time depends on the amount and size
of the frozen food.
Bread Baking To bake bread.
Keep Warm To keep food warm.
Catalysis To help the self-cleaning catalytic oven layer.
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Setting the oven function
1. Activate the appliance with .
The display shows the set temperature, the
symbol and the number of the oven function.
2. Touch or to set an oven function.
3. Touch
or the appliance starts
automatically after five seconds.
If you activate the appliance and do
not set an oven function or
programme, the appliance
deactivates automatically after 20
seconds.
Changing the temperature
Touch or to change the temperature in
steps of 5 °C.
When the appliance is at the set temperature,
an acoustic signal sounds three times and the
Heat up indicator goes out.
Checking the temperature
You can see the temperature in the appliance
when the function or programme operates.
1. Touch .
The Temperature / Time display shows the
temperature in the appliance.
2. Touch to go back to the set temperature
or the display shows it automatically after five
seconds.
Fast heat up function
Do not put food in the oven when
the Fast heat up function operates.
The Fast heat up function is not available with
every oven function. An acoustic signal sounds if
the Fast heat up function is not available for the
set function if Faulty tone is activated in the
settings menu. Refer to "Using the settings
menu".
The Fast heat up function decreases the heat up
time.
To activate the Fast heat up function touch and
hold for more than three seconds.
If you activate the Fast heat up function,
horizontal bars on the display flash to show that
the function operates.
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Clock functions
Clock functions table
Clock function Application
TIME OF DAY To show or change the time of day. You can change the time of day
only when the appliance is on.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER To set a countdown time. This function has no effect on the operation
of the oven. You can set the MINUTE MINDER at any time and also
when the appliance is off.
00:00
COUNT UP TIMER To set the count up, which shows how long the appliance operates.
This function has no effect on the operation of the appliance. It is on
immediately when the oven starts to heat. The COUNT UP TIMER is
not activated if DURATION and END are set.
Setting and changing the time
After the first connection to the mains, wait until
the display shows and 12:00. "12" flashes.
1. Touch or to set the hours.
2. Touch
.
3. Touch or to set the minutes.
4. Touch or .
The display shows the new time.
To change the time of day touch again and
again until starts to flash.
Setting the DURATION
1. Set an oven function and temperature.
2. Touch again and again until starts to
flash.
3. Use or to set the minutes for
DURATION time.
4. Touch or the DURATION time starts
automatically after 5 seconds.
5. Use
or to set the hours for
DURATION time.
6. Touch . The DURATION time starts
automatically after 5 seconds.
When the set time ends, an acoustic signal
sounds for 2 minutes.
and time setting flash
in the display. The appliance deactivates.
7. Touch a sensor field to stop the acoustic signal.
8. Turn off the appliance.
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Setting the END
1. Set an oven function and temperature.
2. Touch again and again until starts to
flash.
3. Use or to set the END and to
confirm. First you set the minutes and then the
hours.
When the set time ends, an acoustic signal
sounds for 2 minutes.
and the time setting
flash in the display. The appliance deactivates
automatically.
4. Touch a sensor field to stop the acoustic signal.
5. Turn off the appliance.
Setting the TIME DELAY
function
1. Set an oven function and temperature.
2. Touch again and again until starts to
flash.
3. Use or to set the minutes for
DURATION.
4. Touch
.
5. Use
or to set the hours for
DURATION.
6. Touch , the appliance switches to the
setting of the END function.
The display shows flashing
.
7. Use or to set the END and to
confirm. First you set the minutes and then the
hours.
Appliance turns on automatically later on, works
for the set DURATION time and stops at the
set END time. At the set time an acoustic signal
sounds for 2 minutes. and the time setting
flash in the display. The appliance deactivates
automatically.
8. Touch a sensor field to stop the acoustic signal.
9. Turn off the appliance.
When the Time delay function is
activated, the display shows a static
symbol of the oven function,
with a dot and . The dot shows
which clock function is on in the
Clock / residual heat display.
Setting the MINUTE MINDER
1. Touch .
and "00" flash in the display.
2. Use to switch between options. First you
set the seconds, then the minutes and the
hours.
3. Use or to set the MINUTE MINDER
and
to confirm.
4. Touch or the MINUTE MINDER starts
automatically after 5 seconds.
When the set time ends, an acoustic signal
sounds for 2 minutes and 00:00 and flash in
the display.
5. Touch a sensor field to stop the acoustic signal.
COUNT UP TIMER
To reset the Count Up Timer, touch
and
at the same time until the display shows "00:00"
and the Count Up Timer starts to count up again.
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Using the accessories
Warning! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the
shelf support and make sure that the feet point
down.
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide bars of
the shelf support and the wire shelf on the guide
bars above.
Small indentation at the top
increase safety. The indentations
are also anti-tip devices. The high
rim around the shelf prevents
cookware from slipping of the shelf.
Telescopic runners - inserting
the accessories
With the telescopic runners you can put in and
remove the shelves more easily.
Caution! Do not clean the
telescopic runners in the
dishwasher. Do not lubricate
the telescopic runners.
Caution! Make sure you push
back the telescopic runners
fully in the oven before you
close the oven door.
Wire shelf:
Put the wire shelf on the telescopic runners so
that the feet point downwards.
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The high rim around the wire shelf
is a special device to prevent the
cookware from slipping.
Deep pan:
Put the deep pan on the telescopic runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan together
on the telescopic runner.
Trivet and Grill- / Roasting pan
Warning! Be careful when you
remove the accessories from
a hot oven. There is a risk of
burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
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Additional functions
Using the Child Lock
The Child Lock prevents an accidental operation
of the oven.
1. You can turn on this function when the oven is
off. Do not set a heating function.
2. Press and hold for 3 seconds.
3. Press and hold and at the same time
for 2 seconds.
The display shows SAFE.
To turn off the Child Lock function repeat step
3.
Using the Function Lock
You can turn on the function only when the
oven works.
The Function Lock prevents an accidental
change of the oven function.
1. To turn on the function turn on the oven.
2. Turn on an oven function or setting.
3. Touch and hold and at the same time
for 2 seconds.
A signal sounds.
Lock comes on in the display.
To turn off the Function Lock repeat step 3.
You can turn off the oven when the
Function Lock is on. When you
turn off the oven, the Function
Lock turns off.
Using the settings menu
The settings menu lets you turn on or turn off
functions in the main menu. The display shows
SET and the number of the setting.
Description Value to set
1 RESIDUAL HEAT INDICATOR ON / OFF
2
KEY TONE
1)
CLICK / BEEP / OFF
3 FAULTY TONE ON / OFF
4 DEMO MODE Activation code: 2468
5 BRIGHTNESS LOW / MEDIUM / HIGH
6 SERVICE MENU -
7 RESTORE SETTINGS YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. Touch and hold for 3 seconds.
The display shows SET1 and "1" flashes.
2. Touch or to set the setting.
3. Touch .
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4. Touch or to change the value of the
setting.
5. Touch .
To exit the Settings menu, touch or touch
and hold
.
Automatic Switch-off
For safety reasons the appliance deactivates
automatically after some time if an oven function
operates and you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After the Automatic switch-off, touch a sensor
field to operate the appliance again.
The Automatic switch-off does not
work with the functions: Light,
Slow Cooking, Duration, End, Time
delay.
Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the display is
lower between 10 PM and 6 AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the night
brightness (apart from ON / OFF), the
display goes back to the day brightness
mode for the next 10 seconds.
– if the appliance is deactivated and you set
the Minute Minder. When the Minute
Minder function ends, the display goes back
to the night brightness.
Cooling fan
When the oven operates, the cooling fan turns
on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling
fan can continue to operate until the oven cools
down.
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Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
Double oven
Top oven
The top oven is the smaller of the two ovens. It
has 4 shelf positions. Use it to cook smaller
quantities of food. It gives especially good results
when used to cook fruitcakes, sweets and
savoury flans or quiche.
Main oven
The main oven is the bigger of the two ovens. It
is particularly suitable for cooking larger
quantities of food.
Baking
• Your oven may bake or roast differently to the
oven you had before. Adapt your usual settings
such as temperature, cooking time and shelf
position to the values in the tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the similar one.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
• Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes soggy,
lumpy or streaky.
The oven temperature is too high. The next time you bake, set a
slightly lower oven temperature.
The cake sinks and becomes soggy,
lumpy or streaky.
The baking time is too short.
Set a longer baking time. You can-
not decrease baking times by
setting higher temperatures.
The cake sinks and becomes soggy,
lumpy or streaky.
There is too much liquid in the mixture.
Use less liquid. Be careful with mixing times, especially if you use a
mixing machine.
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Baking results Possible cause Remedy
The cake is too dry. The oven temperature is too low. The next time you bake, set a high-
er oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns unevenly. The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature and
a longer baking time.
The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the
baking tray.
The cake is not ready in the baking
time given.
The oven temperature is too low. The next time you bake, set a
slightly higher oven temperature.
Baking
To bake in the top oven use the function
Conventional Cooking.
Top oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 1
Bread rolls / buns 170-180 10 - 15 1
Cakes:
- Small & Queen 160 - 170 18 - 25 2
- Sponges 160 - 175 20 - 30 2
- Victoria Sandwich 160 - 170 18 - 25 2
- Madeira 140 - 150 75 - 90 2
- Rich Fruit 140 - 150 120 - 150 2
- Gingerbread 140 - 150 75 - 90 2
- Meringues 90 - 100 150 - 180 2
- Flapjack 160 - 170 25 - 30 2
- Shortbread 130 - 150 45 - 65 2
Casseroles:
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Food Temperature (°C) Time (min) Shelf position
- Beef / Lamb 160 - 170 150 - 180 1
- Chicken 160 - 180 75 - 90 1
Convenience Foods Follow manufacturer's instructions.
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Topped) 190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta, Lasagne etc. 170 - 180 40 - 50 2
Pastry:
- Choux 180 - 190 30 - 40 2
- Eclairs, Profiteroles 180 - 190 30 - 40 2
- Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrust:
- Mince Pies 190 - 210 15 - 20 2
- Meat Pies 190 - 210 25 - 35 2
- Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 2
Shepard's Pie 180 - 190 30 - 40 2
Souffles 190 - 200 20 - 30 2
Vegetables:
- Baked Jacket Potatoes 180 - 190 60 - 90 2
- Roast Potatoes 180 - 190 60 - 90 2
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
Slow Cooking
Use this function to prepare lean, tender pieces
of meat and fish. This function is not applicable
to such recipes as pot roast or fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set,
the oven continues to cook at 80 °C. Do not
use this function for poultry.
Built-Under Double Oven User Manual 23
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Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a very
high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting
pan into the oven on the wire shelf.
3. Select the function Slow Cooking.
Food Quantity Temperature (°C) Time (min) Shelf position
Roast beef 1000 - 1500 g 150 120 - 150 1
Fillet of beef 1000 - 1500 g 150 90 - 110 1
Roast veal 1000 - 1500 g 150 120 - 150 1
Steak 200 - 300 g 120 20 - 40 1
Roasting
• Use heat-resistant ovenware to roast. Refer to
the instructions of the ovenware manufacturer.
• You can roast large roasting joints directly in
the deep pan or on the wire shelf above the
deep pan.
• Put some liquid in the deep pan to prevent the
meat juices or fat from burning on it's surface.
• All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
• If necessary, turn the roast after 1/2 to 2/3 of
the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin with the
lid or use roasting bag.
– roast meat and fish in pieces weighting
minimum 1 kg.
– baste large roasts and poultry with their
juices several times during roasting.
Roasting tables - Main oven
Beef
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet: rare per cm of thickness
190 - 200
1)
5 - 6 2
Roast beef or fillet: medium
per cm of thickness
180 - 190
1)
6 - 8 2
Roast beef or fillet: well
done
per cm of thickness
170 - 180
1)
8 - 10 2
1) Preheat the oven.
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Pork
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 2
Pork chop 1 - 1.5 160 - 180 60 - 90 2
Meat loaf 0.75 - 1 160 - 170 45 - 60 2
Knuckle of pork (precooked)
0.75 - 1 150 - 170 90 - 120 2
Veal
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 2
Lamb
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Leg of lamb, roast
lamb
1 - 1.5 150 - 170 75 - 120 2
Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2
Game
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Saddle of hare, leg
of hare
Up to 1 kg 220 - 250 25 - 40 2
Loin of Game 1.5 - 2 210 - 220 75 - 105 1
Leg of Game 1.5 - 2 200 - 210 90 - 135 1
Poultry
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3
Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3
Poultry 1 - 1.5 190 - 210 45 - 75 1
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Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Duck 1.5 - 2 180 - 200 75 - 100 1
Goose 3.5 - 5 160 - 180 150 - 210 1
Turkey 2.5 - 3.5 160 - 180 105 - 150 1
Turkey 4 - 6 140 - 160 150 - 240 1
Fish (steamed)
Type of meat Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1
Grilling
Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf
position to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
Caution! Always grill with the
oven door closed.
Grilling and Fast Grilling - Top oven
Food Time (min)
Bacon Rashers 5 -6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Lamb Chops 15 - 25
Pork Chops 20 - 25
Whole Fish, Trout / Makarel 10 - 12
Fillets, Plaice / Cod 4 - 6
Kebabs 12 - 18
Kidneys, Lamb / Pig 6 - 10
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Food Time (min)
Sausages 20 - 30
Toasted Sandwiches 3 - 4
Steaks:
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Grilling - Main oven
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Defrost - Main oven
Remove the food packaging and put the food on
a plate.
Use the first shelf position from the bottom.
Do not cover the food with a bowl or a plate, as
this can extend the defrost time.
Food Quantity
(kg)
Defrosting
time (min)
Further defrosting time
(min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big
plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Built-Under Double Oven User Manual 27
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Food Quantity
(kg)
Defrosting
time (min)
Further defrosting time
(min)
Comments
Strawberries
0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in pla-
ces.
Gateau 1.4 60 60 -
Built-Under Double Oven User Manual28
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Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to
the nonstick coating.
Stainless steel or aluminium
appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Removing the shelf supports
To clean the oven, remove the shelf supports.
Caution! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall.
2. Pull the rear end of the shelf support away
from the side wall and remove it.
2
1
Install the removed accessories in the opposite
sequence.
The retaining pins on the telescopic
runners must point to the front.
Catalysis
Caution! Do not clean the
catalytic surface with oven
sprays, abrasive cleaning
agents, soap or other cleaning
agents. This will damage the
catalytic surface.
Built-Under Double Oven User Manual 29
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Remove all accessories and removable shelf
supports.
The walls and the top of the cavity are catalyticcoated. They absorb fat and food particles at
high temperature without smell.
To support this self-cleaning process heat the
appliance without any food regularly.
Spots or discolouration of the
catalytic surface have no effect on
catalytic properties.
1. Touch again and again until the display
shows "Cata" and the duration of the cleaning
procedure (1 hour).
You cannot set the Duration, but you can use
the End function to delay the start of the
cleaning procedure.
An acoustic signal sounds after the time ends.
The appliance deactivates.
2. Touch a sensor field or open the oven door to
stop the acoustic signal.
3. Clean the bottom of the appliance with a soft
and moist sponge.
Removing and installing the
door
You can remove the door and the internal glass
panels to clean it. The number of glass panels is
different for different models.
Warning! Be careful when you
remove the door from the
appliance. The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on the two
door hinges.
A
A
3. Close the door until it is at an angle of
approximately 45°.
45°
4. Hold the door with one hand on each side and
pull it away from the appliance at an upwards
angle.
5. Put the door with the outer side down on a
soft cloth on a stable surface. This is to prevent
scratches.
6. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
1
2
B
Caution! Rough handling of
the glass, especially around
the edges of the front panel,
can cause the glass to break.
7. Pull the door trim to the front to remove it.
8. Hold the door glass panels on their top edge
one by one and pull them up out of the guide.
Built-Under Double Oven User Manual
30
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9. Clean the glass panel with water and soap. Dry
the glass panel carefully.
When the cleaning is completed, do the above
steps in the opposite sequence. Install the
smaller panel first, then the larger and the door.
Warning! Make sure that the
glasses are inserted in the
correct position otherwise the
surface of the door may
overheat.
Replacing the lamp
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
Warning! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
The lamp glass cover is at the back
of the cavity.
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C
heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Built-Under Double Oven User Manual
31
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Troubleshooting
Warning! Refer to Safety
chapters.
What to do if...
Problem Possible cause Remedy
The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor-
rect.
The oven does not heat up. The automatic switch-off is activa-
ted.
Refer to "Automatic switch-off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
It takes too long to cook the dishes
or they cook too quickly.
The temperature is too low or too
high.
Adjust the temperature if necessary. Follow the advice in the user
manual.
Steam and condensation settle on
the food and in the cavity of the
oven.
You left the dish in the oven for too
long.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes after the cooking process ends.
The display shows "C3". The cleaning function does not op-
erate. You did not fully close the
door, or the door lock is defective.
Fully close the door.
Built-Under Double Oven User Manual32
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Problem Possible cause Remedy
The display shows an error code
that is not in this table.
There is an electrical fault. • Deactivate the oven with the
house fuse or the safety switch
in the fuse box and activate it
again.
• If the display shows the error
code again, contact the Customer Care Department.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove
the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Built-Under Double Oven User Manual 33
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Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name John Lewis
Model identification JLBIDU731X
Energy Efficiency Index
Top oven: 106.8
Main oven: 106.8
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.78 kWh/cycle
Main oven: 0.85 kWh/cycle
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.79 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 42 l
Main oven: 46 l
Type of oven Built-Under Oven
Mass 50.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Energy saving
The oven contains features which
help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates. Do not open the
door too often during cooking. Keep the door
gasket clean and make sure it is well fixed in its
position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before
you put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Built-Under Double Oven User Manual34
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Keep breaks between baking as short as
possible when you prepare few dishes at one
time.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is
longer than 30 minutes, the heating elements
automatically deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting
to use residual heat and keep a meal warm. The
residual heat indicator or temperature appears
on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
Built-Under Double Oven User Manual 35
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Repairs - after sales service
Your John Lewis appliance comes with a three
year guarantee. Your original receipt acts as
your guarantee. Please make sure you retain it.
The guarantee does not cover you against faults
caused by accidental damage or misuse. For
further details visit johnlewis.com/customerservices. If it is not working correctly refer to
the "Troubleshooting" chapter in this user
manual. If a fault occurs which you can not
resolve through following the advice and
information contained within this instruction
manual, the next step is to contact John Lewis
technical support on:
0330 1230106
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Troubleshooting”.
When you contact your local service engineer
you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your receipt
5. The model and serial number of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT: If you call out an engineer
to a fault listed under the heading
''Troubleshooting'', or to repair a fault
caused by incorrect use or installation, a
charge will be made even if the appliance
is under guarantee.
Spare parts
Always insist on genuine spare parts.
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Please contact John Lewis technical support on
0330 1230106 for assistance.
Shopping is easy with John Lewis Shops
John Lewis, Aberdeen 01224 625 000
John Lewis, Basingstoke 01256 406200
John Lewis, Bluewater 01322 624 123
John Lewis, Brent Cross 020 8202 6535
John Lewis, Birmingham 0345 604 9049
John Lewis, Cambridge 01223 361 292
John Lewis, Cardiff 02920 536 000
John Lewis, Cheadle 0161 491 4914
John Lewis, Chelmsford 0124 545 8400
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis, Edinburgh 0131 556 9121
John Lewis, Exeter 01392 284150
John Lewis, Glasgow 0141 353 6677
John Lewis, High Wycombe 01494 462 666
John Lewis, Kingston 020 8547 3000
John Lewis, Leicester 0116 242 5777
John Lewis, Leeds 0113 3946299
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679 171
John Lewis, Newcastle upon Tyne 0191 232 5000
John Lewis, Norwich 01603 660 021
John Lewis, Nottingham 0115 941 8282
John Lewis, Oxford Street 020 7629 7711
John Lewis, Peterborough 01733 344 644
John Lewis, Reading 0118 957 5955
John Lewis, Sheffield 0114 276 8511
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Solihull 0121 704 1121
Built-Under Double Oven User Manual36
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John Lewis, Southampton 02380 216 400
Knight & Lee, Southsea 02392 827 511
John Lewis, Stratford 020 8532 3500
John Lewis, The Trafford Centre 0161 491 4040
John Lewis, Watford 01923 244 266
John Lewis, Welwyn 01707 323 456
John Lewis at home
John Lewis, Ashford 01233 811 010
John Lewis, Chester 01244 393 880
John Lewis, Chichester 01243 813 030
John Lewis, Croydon 020 8662 4730
John Lewis, Horsham 01403 214 740
John Lewis, Ipswich 01473 275 850
John Lewis, Newbury 01635 263 980
John Lewis, Poole 01202 756 020
John Lewis, Swindon 01793 733 180
John Lewis, Tamworth 01827 300 580
John Lewis, Tunbridge Wells 01892 506 830
John Lewis, York 01904 557 950
Built-Under Double Oven User Manual 37
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ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human health
by recycling waste of electrical and electronic
appliances. Do not dispose of appliances
marked with the symbol with the household
waste. Return the product to your local
recycling facility or contact your municipal office.
Built-Under Double Oven User Manual38
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Built-Under Double Oven User Manual 39
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867343289-A-322017 ( Subject to change without notice. )
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