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JLBIDO906 Combi
Built-in double oven
Instruction manual
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Important Safety Information
It is most important that this instruction manual should be retained with the appliance for future reference.
Should the appliance be sold or transferred to another owner, or should you move house an d leave the appliance,
always ensure that the book is supplied with the appliance in order that the new owner can get to know the
functioning of the appliance and the relevant warnings. These warnings have been provided in the interest of safety.
You MUST read them carefully before use or installation by a qualified person. If you are unsure of the meanings of
these warnings contact the John Lewis branch from which you purchased the appliance.
•
Installation
•
The appliance must be installed according to the instructions
supplied. The installation work must be undertaken by a qualified
electrician or competent person.
•
The appliance should be serviced by an authorised Service
Engineer and only genuine approved spare parts should be used.
•
The appliance must be installed in an adequately ventilated room.
•
It is imperative that the appliance is left in the base to protect
both the appliance and the floor.
•
This appliance is heavy and care must be taken when moving it.
•
Do not attempt to lift or move this appliance by the handles.
•
All packaging, both inside and outside the appliance must be
removed before the appliance is used.
•
It is dangerous to alter the specifications or modify the appliance
in any way.
Child Safety
•
Do not allow children to play with any part of the packaging.
•
Do not allow children to sit or climb on the drop down doors.
•
This appliance is not intended for use by children and other
persons whose physical, sensory or mental capabilities or lack of
experience and knowledge prevents them from using the
appliance safely without supervision or instruction by a
responsible person to ensure that they can use the appliance
safely.
•
Children should be supervised to ensure that they do not play
with the appliance.
Caution
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Use
•
This appliance is not intended to be operated by means of an
external timer or separate remote control system.
•
This appliance has been designed for domestic use to cook edible
foodstuffs only and must not be used for any other purposes.
•
Take great care when heating fats and oils, as they will ignite if
they become too hot.
•
Never place plastic or any other material which may melt in or
on the oven.
•
Always support the grill pan when it is in the withdrawn or
partially withdrawn position.
•
Always use oven gloves to remove and place food in the oven.
•
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
•
Ensure that all vents are not obstructed to ensure ventilation of
the oven cavity.
•
Never line any part of the appliance with foil.
•
Always stand back from the appliance when opening the doors to
allow any build up of steam or heat to release.
Stand clear when opening the drop down oven door. Do not
allow it to fall open - support it using the door handle, until it is
fully open.
Warning
Never leave the appliance unattended when the oven
door is open.
•
Do not place sealed cans or aerosols inside the oven. They may
explode if they are heated.
•
Ensure that all control knobs are in the off position when not in
use.
•
Do not stand on the appliance or on the open oven doors.
•
Do not hang towels, dishcloths or clothes from the appliance or
its handles.
•
Do not use this appliance if it is in contact with water.
•
Never operate it with wet hands.
Maintenance and Cleaning
Warning
For hygiene and safety reasons this appliance should be
kept clean at all times. A build-up of fat or other
foodstuff could result in a fire especially in the grill pan.
•
Do not leave the cookware containing foodstuffs, e.g. fat or oil in
the appliance in case it is inadvertently switched on.
•
Always allow the appliance to cool before switching off at the
wall prior to carrying out any cleaning / maintenance work.
•
Only clean this appliance in accordance with the instructions
given in this book.
•
Never use steam or high-pressure steam cleaners to clean the
appliance.
Environmental Information
After installation please dispose of the packaging with due
regard for safety and the environment. Your local authority can
arrange this.
The symbol
that this product may not be treated as household waste.
Instead it shall be handed over to the applicable collection point
for the recycling of electrical and electronic equipment. By
ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment
and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed
information about recycling of this product, please contact your
local city office, your household waste disposal service or the
shop where you purchased the product.
on the product or on its packaging indicates
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Contents
For the user
Important safety information 2
Environmental information 2
Description of the appliance 4
The control panel 10
Before using the appliance 11
Setting the language 11
The timer 13 - 14
Operation 15
The dual grill 15
The top oven 15
The main oven 16
Main oven grill 16
Turbo grilling 17
Main oven conventional cooking 17
Main oven fan cooking 18
Pizza 18
Top heat/Base heat finishing 18 - 19
Keep warm 19
Defrost feature 19
Recipe function 20
Recipes 21 - 24
Safety and energy saving functions 25
Child safety lock 25
Grilling chart 26
Turbo grilling chart 27
Top oven cooking chart 28
Main oven cooking chart 29
Roasting chart 30
Hints and tips 31 - 32
Maintenance and cleaning 33 - 35
Something not working 36
Repairs – After sales service 37
For the installer
Installation 5
Technical specification 5
Electrical connections 5 - 7
Building in 8 - 9
Guide to use the Instruction
Manual
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Hints and Tips
Environmental Information
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
Energy Label Directive 2002/40/EC.
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Description of the appliance
A.
B.
C.
D.
Timer / Electronic control display window
Control panel
Top oven / Dual grill
Main oven
4
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Installation
It is dangerous to alter the specifications or attempt to
modify this product in any way.
Care must be taken to ensure that the appliance does
not stand on the electrical supply cable.
Any electrical work required to install this appliance
should be carried out by a qualified electrician or
competent person.
Technical details
Voltage 230-240 Volts AC 50Hz
Power consumption 5.9-6.4kW
Height: 888mm
Width: 592mm
Depth: 563mm (excluding handles and knobs)
Weight: 55Kg
Electrical connections
•
This appliance must be earthed.
•
Do not remove the screws from the earth tab
extending from the oven mains terminal block
•
•
Things to note
•
•
•
•
Before connecting the appliance, make sure that the
voltage of your electricity supply is the same as that
indicated on the rating plate. This is usually situated on
the front frame of the appliance and can be seen upon
opening either the main or top oven door.
Alternatively the rating plate may also be found on the
back or top of some models (where applicable).
Do not alter the electrical circuitry of this appliance.
This appliance is designed to be fitted in cabinets of the
recommended dimensions as shown (Recommended
cabinet dimensions).
If your cabinet interior dimension is between 565-
570mm the oven may still be fitted. However, a minor
modification to the cabinet will be required to reduce
the aperture size down to 560-565 mm, to allow the
product to be securely screwed into the cabinet.
The dimensions given provide adequate air circulation
around the unit within the cabinet, ensuring compliance
with BS EN60-335.
Enquiries regarding the installation of the cooker point,
if required, should be made to your Regional Electricity
Company to ensure compliance with their regulations.
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•
The appliance socket switch should be outside the
cabinet but within 2m of the appliance to make it
accessible to switch off the appliance in case of an
emergency.
•
To protect the hands, wear gloves when lifting the
oven into its housing.
Warning
Do not lift the appliance by the handles.
Important
House circuit
Earth leakage and continuity tests must be carried out before
the appliance is connected to the mains supply and re-checked
after fitting.
Connection
via
Cooker
Control
Circuit
Choice of electrical
connections
•
There are three possible ways to connect your
appliance. In each case the appliance should be
operated using at least 6mm
insulated. Please choose from the most appropriate
after reading the different methods: -
a)
By connecting the appliance to a cooker point (having a
double pole isolating switch with at least 3mm contact
separation in all poles and neutral) and protected with
a fuse or miniature circuit breaker at your mains fuse
box.
Important
Subject to Regional Electricity Companies regulations if you
wish to connect the oven and hob to the power supply you
may use one of the following two methods: -
b)
By connecting the appliance together with a hob
directly to a cooker point(s). Having a double pole
isolating switch with at least 3mm contact separation in
all poles and neutral.
c)
If you wish to connect an oven and a hob to a cooker
point you can by connecting the oven and hob
separately to the cooker point. Oven and hob units
should be separately connected to a cooker point.
Min. size
Cable/flex
6mm2 PVC/PVC
Cable/flex
type
twin and
earth
2
twin core and earth PVC
Fuse
35 A (min)
Important
It is good practice to:
•
Fit an Earth Leakage Circuit Breaker to your house
wiring.
•
Wire your appliance to the latest IEE regulations.
To remove the mains terminal
cover
•
From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.
•
First remove retaining screw with a pozidrive
screwdriver.
•
Prise cover loose using screwdriver in position (1) then
lever off with screwdriver in position (2) at either side.
•
Lift cover and remove screw from cable clamp.
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Connecting to the mains
terminal
Warning
This appliance must be earthed.
•
We recommend you use a new length of 6mm2 twin
core and earthed cable to ensure your safety.
•
Make connection as shown below by proceeding as
follows: -
•
Pre-form wires to the appropriate shape to suit fitting
into the mains terminal block.
•
Strip inner insulation on wires using wire strippers.
•
Twist the bared wires using pliers.
•
Cut bared wires 10mm away from the end of the inner
insulation. Where un-insulated Earth wires are used
ensure they are suitably sheathed to leave 10mm bare
wire to fit into the terminal.
•
Clamp bare wires into the relevant terminal and check
they are held by tugging each one in turn.
•
Clamp the mains cable securely ensuring 5mm of the
outer insulation is inside the terminal block and that
the wires are not taught but not so slack as to cause
any fouling.
•
Place fuse/miniature circuit breaker in circuit and
switch on at mains.
Checking electrical
connections
Correct electrical connection can be confirmed when switching
on the appliance, as the timer will be flashing.
Connecting to a hob or cooker
point
•
Either follow in general terms the instructions for
connecting to the terminal block or refer to the hob
suppliers installation instructions.
Warning
Feed the cable through the cabinet and arrange to
route the cable away from the appliance which may
become hot.
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Building In
Preparing cabinet for fitting of
oven
•
Make sure that the cabinet is the correct size for the
appliance to be fitted (Recommended cabinet
dimensions).
•
If the size is between 565-570mm, then the cabinet
should be modified so that at the screw fixing points
the recommended dimension of at least 560-565mm is
maintained. The modification should ideally be localised
to ensure that after screw fitment the oven is securely
fixed into position.
•
The cabinet must be stable and level by firmly securing
it to the wall or floor. If necessary, make arrangements
to ensure the shelf upon which the oven will rest is
level.
•
When the appliance is installed ensure a minimum gap
of 2mm is maintained between the trim on the bottom
edge of the appliance, and any corresponding door /
panel underneath.
How to finish unpacking
•
Place packed appliance next to the space in which it will
be installed.
•
Remove the appliance packing except for bottom tray,
which should be left in position until the appliance is
ready to be fitted into its cabinet.
Important
It is imperative that the appliance is left in the base to protect
both the appliance and the floor.
•
Ensure the user is given these operating instructions.
Important
Important: Switch off at the mains, miniature circuit breaker and
if appropriate, remove fuse before commencing any electrical
work.
Fitting into the cabinet
Important
Ensure that the oven is switched off at the wall before any
further work is carried out.
•
Using a tape measure establish the internal width of the
cabinet. Refer to recommend cabinet dimensions if
greater than 565mm.
•
Position the appliance in front of the cabinet.
•
Take out all oven furniture before installation to reduce
the weight you need to lift. The oven door should be
taped up to keep it closed whilst lifting.
•
To place the appliance into the cabinetry follow the
procedure below:
Important
Two people will be required to carry out the lifting procedure.
Warning
•
Do not attempt to lift this appliance by the
handle(s).
•
Each person should squat either side of the appliance.
•
Tilt the appliance so that your hands can support the
underside of the appliance.
•
Keeping your back straight, raise the appliance to the
correct height by straightening at the knees.
•
Rest the rear underside of the appliance on the cabinet
floor while your hands support the front.
•
The appliance can be pushed fully into the cabinet. Take
care to avoid fouling the mains lead.
•
Ensure the appliance is central and level.
•
Do not remove spacers fitted behind fixing holes.
•
When the appliance is fully housed screw the stability
screws (supplied with the appliance) into the side of the
cabinet taking care not to distort the side trims. It is
advisable to turn each screw alternatively to avoid
damaging the trims.
•
Switch on the appliance then refer to the operating
instructions.
Fixing points for
stability screws
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Recommended cabinet dimensions (mm)
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The control panel
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
L.
M.
N.
O.
Top oven/Grill function neon
Top oven/Grill function selector
Cooking function indicator
Cooking function symbol
Main oven electronic timer
Main oven temperature setting
Main oven temperature symbol
Top oven/Grill temperature selector
Top oven/Grill temperature neon
On/Off button
Main oven function selector button
Recipe selector button
Decrease button
Increase button
Time function button
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When the oven is first installed
Rating plate
This is usually situated on the front frame of the appliance and
can be seen upon opening either the main or top oven door.
Alternatively the rating plate may also be found on the back or
top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or
circuit breaker.
The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may
invalidate the guarantee.
Preparing to use your
appliance
Wipe over the base of the oven(s) with a soft cloth using hot
soapy water. Wash the furniture before use.
We suggest that you run the oven(s) and grill for 10 – 15
minutes at maximum temperature, to burn off any residue from
their surfaces. Accessible parts may become hotter than in
normal use. Children should be kept away. During this period
an odour may be emitted, it is therefore advisable to open a
window for ventilation.
The cooling fan for the
controls
The cooling fan comes on immediately when the grill is switched
on and after a short time when the oven is in use. It runs on
after the controls are switched off until the appliance has
cooled. During the initial period the cooling fan may turn on and
off, this is quite normal.
Condensation and steam
When food is heated it produces steam similar to a boiling
kettle. The vents allow some of this steam to escape. However,
always stand back from the appliance when opening the door(s)
to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the
outside of the appliance, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not caused
by a fault on the appliance.
To prevent discolouration, regularly wipe away condensation
and foodstuff from surfaces.
For your safety wall coverings at the rear of the appliance
should be securely fixed to the wall.
Cookware
Baking trays, dishes etc., should not be placed directly against
the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”)
as they will restrict the circulation of heat and may affect
performance.
On/Off push button
The oven must be switched on before setting any cooking
function or programme. When the on/off
the cavity symbol will show in the main oven electronic display.
To switch off the oven, you can press the on/off button
any time. Any cooking function or programme will stop, the
oven light will switch off and the main oven electronic display
will show the time of day only.
button is pressed,
at
Oven function control push
Warning
Always allow the cooling fan to cool the appliance down
before switching off at the wall prior to carrying out any
cleaning or maintenance work.
Control panel indicator
neon(s)
The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on.
The indicator neon will glow. It may turn on and off during use
to show that the setting is being maintained. If the neon does
not operate as the instructions indicate the controls have been
incorrectly set. Return all controls to zero and reset following
the instructions for the required setting.
buttons (main oven)
Press the main oven function selector button to allow you to
select the cooking function. Each time you press this button a
symbol will come on in the main oven electronic display,
showing what cooking function has been chosen.
Setting the language
1. Switch the appliance on by pressing the on/off button.
2.
Press the on/off button and the timer selector button
simultaneously.
3.
Using the increase and decrease buttons, select one of
the languages displayed.
4.
Press the on/off button and the timer selector button
simultaneously to save the language selected.
Important
Remove all packaging both inside and outside the
oven including the advertising labels and any
protective film, before using the oven.
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Setting the brightness of the
display
The brightness of the oven display can be set so that it is easier
to read if the oven has been installed in a high position.
1.
Switch the appliance on by pressing the on/off button.
2.
Press the on/off button and the timer selector button
simultaneously.
3.
Press the main oven function selector button once.
4.
Set the brightness using the increase and decrease
buttons.
5.
Press the on/off button and the timer selector button
simultaneously to save the selected brightness.
Recipe selector
1. Press the recipe selector button to select the required
recipe.
(For further information see the Recipe function instructions)
Increase and decrease push
buttons (main oven)
•
Press the increase or decrease buttons to increase or
decrease temperature or time settings.
Grill and oven furniture
•
The following items of grill and oven furniture have
been supplied with the appliance.
1 grill pan
2 grill pan handles
1 grill pan grid
1 straight shelf
(For grilling and top oven cooking)
2 straight shelves
(For main oven cooking)
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The timer
Key
A.
Cooking duration indicator neon
B.
Minute timer indicator neon
C.
End of cooking indicator neon
D.
Time indicator neon
E.
Decrease control
F.
Increase control
G.
Time functions
Important
The time of day must be set before the main oven will operate
manually.
To set the time of day
The oven has a 24 hour clock.
When the electricity supply is first switched on, the display will
show 12:00 and the 'Time' indicator neon will flash.
To set the correct time press the increase control button and
if necessary, the decrease control button until the correct time
on the 24 hour clock is reached. The 'Time' indicator neon will
flash for 5 seconds and then go out.
Important
The increase and decrease control buttons operate slowly at
first, and then more rapidly. They should be pressed separately.
To set the minute timer
The 'Minute timer' gives an audible reminder at the end of any
period of cooking.
This cooking period may be up to 9 hrs 59 mins. It is not part
of the automatic control.
To set, press the Time functions button until the 'Minute
timer' indicator neon is illuminated and the display reads 0:00.
To set the required time duration, press the increase control
until the display indicates the interval to be timed. If necessary
press the decrease control to achieve the correct time interval.
Important
This must be completed within 5 seconds of first pressing the
Time functions button.
During the operation of the 'Minute timer', the remaining time
period will be shown in the display.
The 'Minute timer' will sound intermittently for up to 2 minutes
at the end of the timed period. The sound can be stopped by
pressing any button.
To cancel the minute timer
If you change your mind and want to cancel the 'Minute timer',
press the Time functions button until the 'Minute timer'
indicator neon flashes then depress the decrease control until
0:00 shows in the display. The 'Minute timer' indicator neon will
continue to flash for a few seconds and then return to the time
of day.
To set the oven timer control
Only the main oven can be automatically timed.
When using the timer control for the very first time, it is
advisable to let it operate while you are at home. The display
can be checked to show that it is operating correctly and you
will feel confident to leave a meal to cook automatically in the
future.
To set the timer to switch on
and off automatically
1. Ensure the electricity supply is switched on and that the
correct time of day is displayed.
2.
Place food in oven.
3.
To set the length of cooking time. Press the Time
functions button until the 'Cooking duration' indicator
neon is illuminated.
4.
Press the increase control until the required length of
cooking time is displayed. If necessary press the
decrease control until the correct time interval is
achieved.
5.
Release the buttons. The 'Cooking duration' indicator
neon will be illuminated.
13
Important
•
Remember, this must be completed within 5 seconds of first
pressing the Time functions button.
6.
To set the 'End of cooking'. Press the Time functions
button until the 'End of cooking' indicator neon flashes.
Press the increase control button until the required
stop time is displayed. If necessary press the decrease
control until the required time interval is achieved.
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7. Release the buttons. The time of day will be displayed
after 5 seconds. The 'Cooking duration' and 'End of
cooking' indicator neons will be illuminated.
8.
Set the main oven control to the required temperature.
The oven indicator neon should be off.
Important
When the automatic timed period starts, the main oven
temperature symbol will flash until the oven has reached the
desired temperature and then stop.
To set the timer to switch off
only
1. Ensure the electricity supply is switched on and that the
correct time of day is displayed.
2.
Place food in the oven.
3.
To set the length of cooking time, press the Time
functions button until the 'Cooking duration' indicator
neon is illuminated. Press the increase control until the
required length of cooking time is displayed. Press the
decrease control if necessary.
4.
Release the buttons. The 'Cooking duration' indicator
neon will illuminate and the time of day will be
displayed after 5 seconds.
5.
Set the oven temperature. The oven indicator neon
should be on.
6.
To check the 'End of cooking' during the cooking
period, simply press the Time functions button once
and the remaining time will be displayed.
To cancel an automatic
programme
1. To cancel an automatic programme press the Time
functions button until the 'Cooking duration' indicator
neon flashes. Press the decrease control until the
display reads 0:00.
2.
Release the buttons. The 'Cooking duration' indicator
neon will flash and after 5 seconds return to the time of
day.
3.
Turn off the oven controls.
To return the appliance to
manual
At the end of a timed cooking period, the 'End of cooking'
indicator neon will flash and an alarm will sound for up to 2
minutes.
1.
To stop the sound, press any of the three buttons.
2.
The display will return to the time of day.
3.
Turn off the oven controls.
Things to note
In the event of an interruption of the electricity supply, the
timer will reset it self to zero and all programming will be
cancelled.
Automatic cooking
It is advisable to leave food in the oven for as short a time as
possible before automatic cooking. Always ensure commercially
prepared food is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is complete, do not leave food to stand in the
oven, but remove and cool it quickly if the food is not to be
consumed immediately.
Always ensure food in the oven has been covered before
cooking if it is not possible to remove food immediately after
cooking.
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Operation
The dual grill
Caution
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill is a dual circuit grill which means that the full area of
the grill can be used, or for economy purposes, the centre
section only can be used when cooking smaller quantities of
food.
Using the dual grill
•
Pop out (by pressing) and turn the top oven/grill selector
control
•
Pop out (by pressing) and turn the top oven/grill
temperature control
The grill settings are as follows: -
to the required setting.
Centre grill area.
Full grill area.
to the required setting.
Things to note
The grill door must be left open during grilling.
•
The outer grill element may appear to glow slightly brighter
than the inner element. This is quite normal.
•
The cooling fan for the controls may operate after a time.
•
The oven light will illuminate.
•
Some smoke from fat splashes may be evident as the grill
cleans itself.
•
The top oven cannot be operated when the grill is in use.
To fit the grill pan handle
The grill pan is supplied with removable handles.
To attach the handles, place the wirework under the cut out
in the pan so that the metal plate hooks over the top of the grill
pan.
Warning
Ensure the handles are correctly located when lifting
the grill pan.
•
To remove the handles, lift away from the cut out on the
grill pan.
Place the grill pan on the shelf so that the pan is positioned
centrally beneath the grill.
Warning
Protect your hands when removing the grill pan
handles.
Always remove the grill pan handles during grilling.
To check the progress of the food being grilled, the grill pan
should be withdrawn on the shelf to attend to food during
cooking.
The top oven
The top oven is the smaller of the two ovens. It is heated by
elements in the top and bottom of the oven. It is designed for
cooking smaller quantities of food. It gives especially good
results if used to cook fruitcakes, sweets and savoury flans or
quiche.
The top oven is ideal for use as a warming compartment. It
can be used to warm dishes and keep food hot. Use the top
oven when you want to warm plates. Use the lowest setting on
the top oven temperature control.
Using the top oven
•
Pop out (by pressing) and turn the top oven/grill selector
control
•
Pop out (by pressing) and turn the top oven/grill
temperature control
to the required setting .
to the required setting.
Things to note
•
The top oven light will illuminate.
•
The top oven/grill function neon and top oven/grill
temperature neon will glow. The top oven/grill
temperature neon will glow until the oven has reached the
desired temperature and then go out. It will turn ON and
OFF periodically during cooking showing that the
temperature is being maintained.
•
The cooling fan may operate after a time.
•
The top oven works independently of the main oven and is
not controlled by the Main Oven electronic display.
Warning
Do not place dishes, tins and trays directly on the oven
base as it becomes very hot and damage will occur.
To fit the top oven shelf
The shelf should be fitted with the straight rods uppermost on
the frame and the forms towards the back of the oven.
To remove a shelf slide the shelf towards you until the shelf
stop is reached. Tilt shelf up at the front so that the stops clear
the side supports. Lift shelf clear.
To install a shelf, reverse the above steps. Each shelf
position has an upper and lower support wire, ensure the shelf
is placed between these two support wires.
Warning
Do not place cookware and cooking pots with rough
bases e.g. cast iron on the oven door as damage to the
glass may occur.
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The main oven
Your main oven is a multifunction oven with 10 convenient
functions and can be set to the following modes of cooking. (See
table below) For each of them, a pre-set temperature will be
automatically selected.
Multifunction oven setting guide
Symbol Function Description
Main oven single grill Centre grill area only.
Main oven dual grill Full grill area.
This function offers an alternative method of cooking food items, normally associated with
Turbo grilling
Main oven
conventional cooking
Main oven fan cooking
Pizza
Main oven base heat
finishing
Main oven top heat
finishing
Keep warm This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving.
Defrost feature
conventional grilling. The grill element and the oven fan operate together, circulating hot
air around the food. Select a maximum temperature of 220°C.
The heat comes from both the top and bottom element, ensuring even heating inside the
oven.
This setting allows you to roast or roast and bake simultaneously using any shelf, without
flavour transference.
This setting can be used for foods such as pizzas, quiches or pies, where base browning
and crispness are required. The lower element operates in conjunction with the fan oven.
The heat comes from the bottom of the oven only, to allow you to finish your dishes.
The heat comes from the top of the oven only, to allow you to finish your dishes.
Defrosts most foods faster than some conventional methods. It is particularly suitable for
delicate frozen foods which are to be served cold.
To fit the main oven shelves
The shelf should be fitted with the straight rods uppermost on
the frame and the forms towards the back of the oven.
To remove a shelf slide the shelf towards you until the shelf
stop is reached. Tilt shelf up at the front so that the stops clear
the side supports. Lift shelf clear.
To install a shelf, reverse the above steps. Each shelf
position has an upper and lower support wire, ensure the shelf
is placed between these two support wires.
Main oven grill
The grill is a dual circuit grill, which means that the full area of
the grill can be used, or for economy purposes, the centre
section only can be used when cooking smaller quantities of
food.
Caution
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Using the single grill
•
Press the main oven function selector button until the
main oven single grill symbol
•
Wait 5 seconds until your choice is confirmed. The grill will
be pre-set to 250
o
C.
is displayed.
Using the dual grill
•
Press the main oven function selector button until the
main oven dual grill symbol
is displayed.
The oven must be switched on before setting any cooking
functions or programme. When the on/off button
the main oven cavity symbol
display window.
•
Wait 5 seconds until your choice is confirmed. The grill will
be pre-set to 250
o
C.
will shown in the electronic
is pressed
Things to note
•
The main oven temperature symbol will flash until the grill
has reached the desired temperature and then stop.
•
When the required temperature is reached an audible signal
will sound.
•
The cooling fan for the controls will operate in conjunction
with the grill. It may run on after the controls are switched
off, until the appliance has cooled.
•
Some smoke from fat splashes may be evident as the grill
cleans itself.
•
The main oven light will come on.
•
To ensure optimal cooking performance the elements have
been carefully designed, so that only the inner element
glows red. The outer element is hot, but will remain dark in
colour. This gives you the best possible cooking results.
Turbo grilling
Turbo grilling in the main oven offers an alternative method of
cooking food items normally associated with conventional
grilling.
16
Page 17
The grill element and the oven fan operate together,
circulating hot air around the food. The need to check and turn
food is reduced. Turbo grill fan assisted grilling helps to
minimise cooking smells in the kitchen and allows you to grill
with the oven door closed.
With the exception of toast and rare steaks you can Turbo
grill all the foods you would normally cook under a conventional
grill.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes and
mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd’s pie, lasagne
and au gratins can be heated through and browned on the top
using the Turbo grill function.
Using turbo grilling
Warning
Always turbo grill with the oven door closed and with
the grill pan handle removed.
•
Press the main oven function selector button until the
turbo grilling symbol
•
Wait 5 seconds until your choice is confirmed. The grill will
be pre-set to 180
•
The temperature can be adjusted by pressing either the
increase
or decrease button.
o
is displayed.
C.
Things to note
•
The main oven temperature symbol will flash until the grill
has reached the desired temperature and then stop.
•
When the required temperature is reached an audible signal
will sound.
•
The oven fan and internal oven light will come on.
•
The cooling fan for the controls will operate in conjunction
with the grill. It may run on after the controls are switched
off, until the appliance has cooled.
Main oven conventional
cooking
This main oven function uses the top and lower elements to
give single level cooking. This is particularly suitable for dishes,
which require extra base browning such as pizzas, quiches and
flans. Gratins, lasagne and hotpots, which require extra top
browning, also cook well in the conventional oven. This form of
cooking gives you the opportunity to cook without the fan oven
in operation.
Using conventional cooking
•
Press the main oven function selector button until the
main oven conventional cooking symbol
displayed.
•
Wait 5 seconds until your choice is confirmed. The oven
will be pre-set to 200
•
The temperature can be adjusted by pressing either the
increase
or decrease button.
o
C.
is
Things to note
•
The main oven temperature symbol will flash until the
oven has reached the desired temperature and then stop.
•
When the required temperature is reached an audible signal
will sound.
•
The internal oven light will come on.
•
The cooling fan for the controls operates after a time. It
may run on after the controls are switched off, until the
appliance has cooled.
Warning
Do not place dishes, tins and trays directly onto the
oven base as it becomes very hot and damage will
occur.
17
Page 18
Main oven fan cooking
The fan oven is particularly suitable for cooking larger quantities
of food.
The advantages of fan oven cooking are:
Preheating
The fan oven quickly reaches its temperature, so it is not usually
necessary to preheat the oven. Without preheating however,
you may need to add an extra 5 – 10 minutes on the
recommended cooking times. For recipes needing high
temperatures, e.g. bread, pastries, scones, soufflés etc., best
results are achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready meals
always preheat the oven first.
Cooking temperatures
Fan oven cooking generally requires lower temperatures than
conventional cooking. Follow the temperatures recommended
in the cooking chart. As a guide reduce temperatures by about
20°C – 25°C for your own recipes, using a conventional oven.
Batch baking
The fan oven cooks evenly on both shelf levels, especially useful
when batch baking.
Pizza
This setting can be used for foods such as pizza where base
browning and crispness are required.
The lower element operates in conjunction with the oven fan.
Using pizza
•
Press the main oven function selector button until the
pizza symbol
•
Wait 5 seconds until your choice is confirmed. The oven
will be pre-set to 200
•
The temperature can be adjusted by pressing either the
increase
or decrease button.
is displayed.
o
C.
Things to note
•
The main oven temperature symbol will flash until the
oven has reached the desired temperature and then stop.
•
When the required temperature is reached an audible signal
will sound.
•
The internal oven light will come on.
•
The cooling fan for the controls operates after a time. It
may run on after the controls are switched off, until the
appliance has cooled.
Using the fan oven
•
Press the main oven function selector button until the
fan oven symbol
•
Wait 5 seconds until your choice is confirmed. The oven
will be pre-set to 180
•
The temperature can be adjusted by pressing either the
increase
or decrease button.
is displayed.
o
C.
Things to note
•
The main oven temperature symbol will flash until the
oven has reached the desired temperature and then stop.
•
When the required temperature is reached an audible signal
will sound.
•
The oven fan will operate continually during cooking.
•
The internal oven light will come on.
•
The cooling fan for the controls operates after a time. It
may run on after the controls are switched off, until the
appliance has cooled.
Warning
Do not place cookware and cooking pots with rough
bases e.g. cast iron on the oven door as damage to the
glass may occur.
Warning
Do not place dishes, tins and trays directly onto the
oven base as it becomes very hot and damage will
occur.
Top heat / Base heat finishing
functions
These functions should not be used for the entire cooking time.
They are intended as support functions only.
Using base heat finishing
This function can be used to finish off dishes that may require
extra base heat or where base browning and crispness are
required by pizzas or pies.
Some pizzas should be cooked directly on the oven shelf. To
prevent soiling the oven base, place a baking tray in one of the
lower positions.
•
Press the main oven function selector button until the
main oven base heat symbol
•
Wait 5 seconds until your choice is confirmed. The oven
will be pre-set to 120
•
The temperature can be adjusted by pressing either the
increase
or decrease button.
o
C.
is displayed.
18
Page 19
Using top heat finishing
This function can be used to finish off dishes that may require
extra Top Heat.
This function is particularly useful for items such as cauliflower
cheese or au gratin dishes, which may require top browning
before serving.
•
Press the main oven function selector button until the
main oven top heat symbol
•
Wait 5 seconds until your choice is confirmed. The oven
will be pre-set to 120
•
The temperature can be adjusted by pressing either the
increase
or decrease button.
o
C.
is displayed.
Things to note
•
The main oven temperature symbol will flash until the
oven has reached the desired temperature and then stop.
•
When the required temperature is reached an audible signal
will sound.
•
The internal oven light will come on.
•
The cooling fan for the controls operates after a time. It
may run on after the controls are switched off, until the
appliance has cooled.
Warning
Do not place dishes, tins and trays directly onto the
oven base as it becomes very hot and damage will
occur.
Keep warm
This setting allows you to warm plates or keep warm pre-
cooked dishes prior to serving.
•
Press the main oven function selector button until the
keep warm symbol
•
Wait 5 seconds until your choice is confirmed. The oven
will be pre-set to 80
o
C.
is displayed.
Defrost feature
This main oven function defrosts most foods faster than more
conventional methods. It is particularly suitable for delicate
frozen foods, which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings, cheesecakes,
biscuits, scones, etc.
Using the defrost feature
•
Press the main oven function selector button until the
defrost symbol
•
Wait 5 seconds until your choice is confirmed. The oven
will be pre-set to 30
is displayed.
o
C.
Things to note
•
The main oven fan and main oven light will come on.
•
An audible signal will sound when selecting ‘Defrost’.
Things to note
•
The main oven temperature symbol will flash until the
oven has reached the desired temperature and then stop.
•
When the required temperature is reached an audible signal
will sound.
•
The internal oven light will come on.
19
Page 20
Recipe function
Your main oven is pre-programmed with 10 convenient recipe
settings. By following the recipes provided in this manual you
will easily prepare and cook these recopies with the best results.
(See table below) For each of them, a pre-set temperature will
be automatically selected, you will be advised which shelf
position to use and you will be informed of the cook time and
the time at which you recipe will be complete.
The oven must be switched on before setting any of the recipe
settings. When the on/off button
cavity symbol
will shown in the electronic display window.
Recipe setting guide
Recipe Description
Sponge cake Press the recipe button once
White bread Press the recipe button twice
Fillet of fish Press the recipe button three times
Pizza Press the recipe button four times
Potato gratin Press the recipe button five times
Quiche Lorraine Press the recipe button six times
Lasagne Press the recipe button seven times
Chicken Press the recipe button eight times
Leg of lamb Press the recipe button nine times
Joint of pork Press the recipe button ten times
Using the recipe function
•
Press the recipe function selector button until the recipe
you require appears in the display window.
•
The function indicator shows the symbol for the
corresponding oven function and the recommended shelf
position.
•
The temperature indicator shows the selected
temperature.
•
The time indicators show the cooking time and end of
cooking time.
•
Place the food into the oven.
•
After 3 seconds the oven comes on. At the end of the
cooking time a signal will sound.
•
To stop the programme before the end of the cooking
time press the recipe button and scroll through the recipes
until no recipes appear in the display.
•
To switch off the oven, you can press the on/off button at
any time. Any cooking function or programme will stop,
the oven light will switch off and the main oven electronic
display will show the time of day only.
Things to note
•
The main oven temperature symbol will flash until the
oven has reached the desired temperature and then stop.
•
When the required temperature is reached an audible signal
will sound.
•
The internal oven light will come on.
is pressed the main oven
20
Page 21
Recipes
Sponge Cake
Ingredients
175g Block Margarine
175g Castor Sugar
5ml Vanilla Essence
3 Large Eggs beaten
125g Plain Flour
125g Self Raising Flour
30ml Milk
Method
1.
Cream block margarine and castor sugar together until the
mixture is light and fluffy. Add the vanilla essence and eggs a
little at a time, beating well after each addition of egg.
2.
Sift in the flour and fold in slowly. Add milk gradually until a
dropping consistency is reached.
3.
Transfer the mixture into a greased 18cm round cake tin,
which is 7 cm deep. Level the surface. Place in the oven and
set to Sponge Cake pre-set function, ensuring the correct
shelf position has been used.
4.
Bake until the full pre-set cook time has elapsed.
5.
A signal will sound 10 minutes before the end of cooking to
remind you that the cooking programme will finish shortly.
6.
Turn out the cake onto a cooling rack.
Variations
For Lemon Cake add the rind of one lemon very finely chopped
towards the end of step 1 and replace the 30ml of milk with
30ml of lemon juice in step 2.
For Sultana Cake add 175gm sultanas with the flour in step 2.
For Apricot Cake add 75gm apricot jam towards the end of step
1 and 75gm of chopped dried apricots with the flour in step 2.
White Bread (Makes two 1lb
Loaves)
Ingredients
750g Strong Bread Flour
25g Margarine
7g Dried Yeast
10ml Salt
400 - 450ml Warm Water not over 37
Method
1.
2.
3.
4.
5.
6.
7.
8.
9.
Rub flour and margarine together until a very fine
breadcrumb consistency is formed.
Add the yeast and salt and stir in well. Slowly add the
lukewarm water and bring mixture together.
Place dough on a floured work surface and knead together
until a smooth dough is formed. Cover and leave in a warm
area until the dough has doubled in volume.
Knead thoroughly again, and separate the dough into 2 equal
portions.
Grease two, 1 lb. loaf tins and place the dough in them.
Cover and leave in a warm area to rise again.
Carefully uncover, place in oven and set to White Bread pre-
set function, ensuring the correct shelf position has been
used.
Bake until the full pre-set cook time has elapsed.
A signal will sound 10 minutes before the end of cooking to
remind you that the cooking programme will finish shortly.
Turn out the bread onto a cooling rack.
21
o
C
Page 22
Fillet of Fish
Ingredients
600 – 700g Fillet of Fish e.g. Salmon, Trout
1 Lemon
Salt and Black Pepper (to season)
150g Grated Cheddar Cheese
250ml Single Cream
50g Breadcrumbs
10g Chopped Parsley
Method
1.
2.
3.
4.
5.
Sprinkle the juice of the lemon onto the fish and leave to
soak in for a few minutes. Wipe off any excess juice with a
kitchen towel. Season the fish on both sides and place in a
flameproof dish.
Mix the cheese, cream, breadcrumbs and chopped parsley
together and spread over the top of the fish to form a
surface layer.
Place in oven and set to Fillet of Fish pre-set function,
ensuring the correct shelf position has been used.
Bake until the full pre-set cook time has elapsed.
A signal will sound 10 minutes before the end of cooking to
remind you that the cooking programme will finish shortly.
Pizza
Ingredients
Dough
7g Dried Yeast
300g Plain Flour
2.5ml Salt
185ml Warm Water not over 37
Topping
100g Passata or Chopped Tomato
100g Salami
170g Mushrooms sliced
1/2 Onion finely sliced
150g Emmenthal Cheese (grated) or 300g
Mozzarella (sliced)
3 – 5g of Oregano/Basil or a mixture of both to suit taste.
Method
1.
2.
3.
4.
5.
6.
7.
8.
Add the yeast, flour and salt to a bowl and mix well. Slowly
add the warm water and bring the mixture together.
Place dough on a floured work surface and knead until
smooth dough is formed, cover and leave in a warm area
until the dough has doubled in volume.
Kneed thoroughly again and roll/manipulate the dough into a
thin layer and lay out over a 30 cm square baking tray.
Layer the topping on top of the dough in the order shown
above.
Leave to rise again for approximately 20 minutes.
Place in oven and set to Pizza pre-set function, ensuring the
correct shelf position has been used
Bake until the full pre-set cook time has elapsed.
A signal will sound 10 minutes before the end of cooking to
remind you that the cooking programme will finish shortly.
o
C
Potato Gratin
Ingredients
750g Potatoes
5ml Salt and 5ml Black Pepper
2 Cloves of Garlic
25gm Butter
300g Greyere or Emmenthal cheese (grated)
3 Large Eggs
350ml Milk
5ml Dried Thyme
Method
1.
Peel and cut the potatoes into thin slices, dry them
thoroughly and sprinkle with salt and black pepper.
2.
Rub a flameproof roasting dish (3–4 pints) with a clove of
garlic and grease the dish with half of the butter.
3.
Layout half the potato slices in the dish and sprinkle over half
of the grated cheese. Place the remaining potato slices on
top of the first layer and place the remaining cheese on top.
4.
Crush the other clove of garlic and lightly beat together with
the eggs, milk and thyme. Pour this sauce over the potatoes.
5.
Cut the rest of the butter into small knobs and place on top
of the potatoes.
6.
Place in oven and set to Potato Gratin preset function,
ensuring the correct shelf position has been used.
7.
Bake until the full pre-set cook time has elapsed.
8.
A signal will sound 10 minutes before the end of cooking to
remind you that the cooking programme will finish shortly.
22
Page 23
Quiche Lorraine
Ingredients
200g Plain White Flour
Pinch of Salt
100g Butter diced
3 Large Eggs
15ml Water cold
100g Streaky Bacon
50g Onion finely diced
75g Cheddar Cheese grated
Black Pepper to taste
Method
1.
To make the pastry, rub the flour, salt and butter together
until a breadcrumb consistency is formed. Gradually add one
slightly beaten egg and the water, blend until the mixture
comes together and forms a ball. Place the pastry onto a
floured surface and knead until smooth. Wrap the pastry in
cling film and refrigerate for 30 minutes.
2.
Roll out the pastry on a floured surface and line a round
23cm diameter and 4cm deep quiche / flan tin. Return the
pastry and tin to the refrigerator for a further 15 minutes.
3.
Prick the pastry base with a fork, line the inside of the case
with greaseproof paper, and fill with baking beans (raw rice
could also be used if no baking beans are available). Place the
pastry case in oven and set to Quiche Lorraine pre-set
function, ensuring the correct shelf position has been used.
Blind bake until 25mins are left on the pre-set cook time.
4.
Whilst blind baking the pastry case, cut the streaky bacon
into small pieces and lightly fry, add the onions towards the
end to slightly soften. Cool the bacon and onions and
remove any excess fat using kitchen roll. Beat together the
eggs and milk.
5.
Quickly remove the blind baked Quiche base case from the
oven with 25 minutes left on the cook time display. Remove
the baking beans and the greaseproof paper. Place half the
cheese in the quiche base and cover with the cooked bacon
and onion.
6.
Pour the beaten eggs and milk mixture over the eggs and
bacon being careful not to overfill the pastry base. Sprinkle
the remaining cheese on top of the quiche; return the
Quiche to the oven.
7.
Bake until the remaining cook time has elapsed.
8.
A signal will sound 10 minutes before the end of cooking to
remind you that the cooking programme will finish shortly.
Lasagne
Ingredients
225g (12–15 sheets) of dried “ No need to pre cook”
Lasagne sheets
Bolognese Sauce
1 Onion large, peeled and finely chopped
1 Carrot, peeled and finely chopped
1 Celery Stick, peeled and finely chopped
1 Garlic Clove, peeled and finely chopped
100g of Button Mushrooms chopped
450g Minced Beef
250ml Red Wine
400g Chopped Tomatoes or Passata
15ml Tomato Puree
10ml Dried Oregano
Salt and Black Pepper, to taste
50g Parmesan Cheese, grated
75g Cheddar Cheese, grated
Béchamel Sauce
500ml of Milk
2 Onion slices large
10 Peppercorns
2 Bay Leaves
Pinch Salt and Black Pepper
Pinch Ground Nutmeg
50g Butter
50g Plain Flour
Method
1.
2.
3.
4.
5.
6.
7.
8.
9.
23
Add onion, carrot, celery, garlic and mushrooms into
saucepan, gently fry for 2-3 minutes. Add the minced beef
and stir until browned.
Add the wine, chopped tomatoes, tomato puree, oregano,
and seasoning. Place lid on the pan and simmer for 45- 60
minutes until meat is tender and sauce has reduced down.
To make the béchamel sauce, pour the milk into a saucepan
and add the onions, peppercorns, bay leaves, salt, black
pepper and nutmeg. Bring the milk almost to the boil and
take off the heat. Place lid on pan and leave the milk to infuse
the flavours for 20 minutes then strain into a jug.
To make the roux, melt the butter in a saucepan, gradually
stir in the flour and cook for one minute whilst continuously
stirring.
Take the pan off the heat and very gradually add in the milk
stirring constantly. Return to the heat, add the grated
cheddar cheese and stir thoroughly until the sauce is smooth
and thickened.
Place one third of the bolognese sauce into the base of a
greased 2.3 litre oven proof dish. Cover with a layer of pasta
then a layer of béchamel sauce. Repeat until the top surface
layer is completely covered in béchamel sauce. Sprinkle the
Parmesan cheese over the surface.
Place in oven and set to Lasagne pre-set function, ensuring
the correct shelf position has been used.
Bake until the full pre-set cook time has elapsed.
A signal will sound 10 minutes before the end of cooking to
remind you that the cooking programme will finish shortly.
Page 24
Chicken
Ingredients
2 Chickens (1200g each)
15ml Olive Oil
Pinch Salt and Black pepper
Method
1.
Take out the innards of the bird (if applicable), rinse the
cavity and dry thoroughly. Make a small incision under each
leg and wing to allow any excess liquid/juices to flow into the
roasting tin.
2.
Rub the olive oil, salt and black pepper into the skin of the
chickens.
3.
Place the birds side by side on the oven shelf with a tray /
roasting tin placed underneath on the shelf below.
4.
Place in oven and set to Chicken pre-set function, ensuring
the correct shelf position has been used.
5.
Bake until the full pre-set cook time has elapsed.
6.
A signal will sound 10 minutes before the end of cooking to
remind you that the cooking programme will finish shortly.
NOTE During the cook time, lift up the birds to allow any
excess liquid/juices, to flow into the roasting tin through the
neck cavity. Always ensure the chicken is piping hot before
removing from the oven.
Leg of Lamb
Ingredients
1.5 – 2.0 kg Leg of Lamb
2 Cloves of Garlic
10ml Salt
2 Onions
1 Carrot
1 Stick Celery
25g Butter
150ml Water
5ml Black Pepper
5ml Thyme
2 Bay Leaves
1 large pinch of All Spice
350ml Lamb Stock warmed
1 Pepper
5ml Parsley
15ml Cornflour
Method
1.
Peel the cloves of garlic and crush into a smooth paste using
the 10ml of salt. Rub the mixture all over the lamb.
2.
Peel the onions, carrot and celery. Chop coarsely.
3.
Heat the butter on the hob in a large flameproof roasting
dish and carefully sear all sides of the lamb. Remove the lamb
from the dish. Add the onions, carrot, and celery and cook
for a short time until they begin to soften.
4.
Deglaze the vegetables with 150ml of water. Add the black
pepper, thyme, bay leaves, all spice and stir. Return the lamb
to the roasting dish.
5.
Place in oven and set to Leg of Lamb pre-set function,
ensuring the correct shelf position has been used.
6.
Halfway through the cook time, turn the meat over and pour
the warmed stock over it.
7.
Cook until the full pre-set cook time has elapsed.
8.
Turn several times during cooking and baste often with the
juices. Dice the pepper and add around 10 minutes before
the end of the cook time.
9.
A signal will sound 10 minutes before the end of cooking to
remind you that the cooking programme will finish shortly.
10.
Once the cook time has elapsed take the meat out of the
pan, wrap in aluminium foil, and leave to stand in the oven
(switched off) for around 10 minutes. Warm a serving dish.
11.
Meanwhile heat up the gravy in the roasting tin, and bring to
the boil.
12.
Mix the cornflour with a little hot water, gradually add to the
gravy stirring continuously, add the chopped parsley and
season to taste.
13.
Unwrap the lamb, separate the bone, cut the meat into slices
and arrange on serving dish. Add the gravy.
Joint of Pork
Ingredients
1kg – 1.5kg joint of Pork
5ml Salt
5ml Black Pepper
2 Onions
2 Carrots
1 Clove of Garlic
500ml Pork Stock warmed
15ml Cornflour
Method
1.
Sprinkle the meat with salt and black pepper. Peel the
onions, carrots and garlic and chop coarsely. Place the meat
together with the vegetables in a roasting dish.
2.
Place in oven and set to the Joint of Pork pre-set function,
ensuring the correct shelf position has been used.
3.
Halfway through the cooking time, turn the meat over and
pour the warmed stock over it.
4.
Cook until the full pre-set cook time as elapsed.
5.
Turn several times during cooking and baste often with the
juices.
6.
Once the cook time has elapsed take the meat out of the
pan, wrap in aluminium foil and leave to stand in the oven
(switched off) for around 10 minutes. Warm a serving dish.
7.
Meanwhile heat up the gravy in the roasting tin and bring to
the boil.
8.
Mix the cornflour with a little hot water; gradually add to the
gravy stirring continuously, and season to taste.
9.
Unwrap the pork, cut the meat into slices and arrange on
serving dish. Add the gravy.
10.
A signal will sound 10 minutes before the end of cooking to
remind you that the cooking programme will finish shortly.
24
Page 25
Safety and energy saving functions
Child safety lock
To avoid children switching on the main oven when the
appliance is switched off, it is possible to lock the oven controls
in the main oven only.
The main oven child security lock.
The oven cannot be used from the moment the child security
lock has been switched on.
Switching on the child security lock.
•
No oven function must be selected.
•
Press the recipe button and the decrease button
simultaneously until ‘CHILD SAFETY’ appears in the display.
•
The child security lock is now in operation.
Switching off the child security lock.
•
Press the recipe button and the decrease button
simultaneously until ‘CHILD SAFETY’ disappears from the
display.
•
The child safety lock has now been switched off and the oven
is ready for use.
•
The Main Oven can still be turned off by pressing the on/off
button.
Locking use of the buttons.
To protect all set oven functions from being inadvertently
altered.
Switching on the button lock function.
•
Switch the appliance on (if it is off) by pressing the on/off
button
•
Select oven function.
•
Press the recipe button and the decrease button
simultaneously until ‘LOCK’ appears in the display.
•
The button lock function is now in operation.
Switching off the button lock function.
•
Press the recipe button and the decrease button
simultaneously for approx. 2 seconds.
•
The lock on the use of buttons will be automatically lifted
when the appliance is switched off.
•
The Main Oven can still be turned off by pressing the on/off
button.
.
Energy saving safety cut out
function
If no changes are made to the oven settings, the oven will switch
off automatically, according to the following table.
If temperature setting is: The oven will switch off:
250°C or more After 1 ½ hours
From 120°C up to 250°C After 5 hours
Less than 120°C After 12 hours
25
Page 26
Grilling chart
TOP OVEN MAIN OVEN
FOOD
GRILL TIME (mins in total) GRILL TIME (mins in total)
Bacon Rashers 5 – 6 5 – 6
Beef Burgers 10 – 15 10 – 15
Chicken Joints 30 – 40 30 – 40
Lamb Chops 15 – 20 15 – 20
Pork Chops 20 – 30 20 – 30
Whole Trout/Mackerel 15 – 25 15 – 25
Plaice/Cod Fillets 10 – 15 10
Kebabs 20 – 30 20 – 30
Kidneys – Lamb/Pig 8 – 12 8 – 12
Liver – Lamb/Pig 10 – 20 10 – 20
Sausages 20 – 30 20 – 30
Steak – Rare 6 – 12 6 – 12
Steak – Medium 12 – 16 12 – 16
Steak – Well Done 14 – 20 14 – 20
Toasted Sandwiches 3 – 4 3 – 4
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
26
Page 27
Turbo grilling chart
FOOD SHELF TEMP (oC) GRILL TIME (mins in total)
Bacon Rashers 4 200 8 – 12
Beef Burgers 4 190 10 – 15
Chicken Joints 4 160 35 – 45
Lamb Chops 4 170 20 – 25
Pork Chops 4 170 25 – 35
Whole Trout/Mackerel 3 170 10 – 20
Plaice/Cod Fillets 3 170 10 – 15
Kebabs 4 170 20 – 30
Kidneys – Lamb/Pig 4 180 10 – 15
Liver – Lamb/Pig 4 180 30 – 35
Sausages 4 190 10 – 15
Steak – Medium 4 220 8 – 10 each side
Steak – Well Done 4 220 10 – 12 each side
Heating through and browning
e.g. Au-gratin, Lasagne,
Shepherds pie.
Shelf positions are counted from the bottom of the oven.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
3 170 20 – 30 depending on size
27
Page 28
Top oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit
individual preferences and requirements.
TOP OVEN
FOOD
POS
Biscuits 2 170 - 190 10 - 20
Bread 1 200 - 220 25 - 30
Bread rolls/buns 1 200 - 220 15 - 20
Small / Queen Cakes 2 170 - 180 18 - 25
Sponges 2 160 - 170 18 - 20
Victoria Sandwich 2 160 - 170 18 - 25
Madeira Cake 1 140 - 150 1¼ - 1½h
Rich Fruit Cake 1 140 - 150 2¼ - 2½h
Christmas Cake 1 130 - 140 3 - 4½h
Gingerbread 1 140 - 150 1¼ - 1½h
Flapjack 1 170 - 180 25 - 30
Shortbread 1 140 - 150 45 - 65
Fruit Pies, Crumbles 1 190 - 200 40 - 50
Milk Puddings 1 140 - 150 1½ - 2h
Scones 2 220 - 230 8 - 12
Choux Pastry 1 180 - 190 30 - 35
Éclairs / Profiteroles 1 170 - 180 20 - 30
Flaky Pastry 1 210 - 220 25 - 40
Mince Pies 1 190 - 200 15 - 20
Pasta Lasagne etc. 1 170 - 180 40 - 45
Meat Pies 1 190 - 210 25 - 35
Quiche, Tarts, Flans 1 180 - 200 25 - 45
Shepherd’s Pie 1 190 - 200 30 - 40
Soufflés 1 170 - 180 20 - 30
Fish 1 170 - 190 20 - 30
Fish Pie 1 190 - 200 20 - 25
Beef Casserole 1 140 - 160 2½ - 3h
Lamb Casserole 1 140 - 160 2½ - 3h
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 1 180 - 190 1 - 1½h
Roast Potatoes 1 180 - 190 1 - 1½h
Large Yorkshire Puddings: 1 200 - 210 25 - 40
Individual Yorkshire Puddings 1 200 - 210 15 - 25
Shelf positions are counted from the bottom of the oven.
COOKING TEMP
°C
APPROX
COOK TIME (m)
28
Page 29
Main oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit
individual preferences and requirements.
FAN OVEN
FOOD
Biscuits 180 - 190 3 180 - 190 10 - 20
Bread 200 - 220 3 210 - 220 25 - 30
Bread rolls/buns 200 - 220 3 210 - 220 15 - 20
Small / Queen Cakes 160 - 170 3 170 - 180 18 - 25
Sponges 160 - 170 3 170 - 180 20 - 30
Victoria Sandwich 160 - 170 3 170 - 180 18 - 25
Madeira Cake 140 - 150 3 160 - 170 1¼ - 1½h
Rich Fruit Cake 130 - 140 3 150 - 160 2¼ - 2½h
Christmas Cake 130 - 140 2 130 - 140 3 - 4½h
Gingerbread 140 - 150 3 140 - 150 1¼ - 1½h
Meringues 80 - 100 2 90 - 100 2½ - 3h
Flapjack 170 - 180 3 170 - 180 25 - 30
Shortbread 130 - 140 3 140 - 150 45 - 65
Fruit Pies, Crumbles 190 - 200 3 190 - 200 40 - 60
Milk Puddings 130 - 140 3 130 - 140 1½ - 2h
Scones 210 - 220 4 220 - 230 8 - 12
Choux Pastry 190 - 200 3 200 - 220 30 - 35
Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30
Flaky Pastry 210 - 220 3 210 - 220 25 - 40
Mince Pies 190 - 200 3 190 - 200 15 - 20
Pasta Lasagne etc. 190 - 200 3 170 - 180 40 - 45
Meat Pies 190 - 210 3 190 - 210 25 - 35
Quiche, Tarts, Flans 170 - 180 3 190 - 200 25 - 45
Shepherd’s Pie 190 - 200 3 190 - 200 30 - 40
Soufflés 170 - 180 3 170 - 180 20 - 30
Fish 170 - 190 3 170 - 190 20 - 30
Fish Pie 190 - 200 3 190 - 200 20 - 25
Beef Casserole 140 - 160 3 150 - 180 2½ - 3h
Lamb Casserole 140 - 160 3 150 - 180 2½ - 3h
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 180 - 190 3 180 - 190 1 - 1½h
Roast Potatoes 180 - 190 4 180 - 190 1 - 1½h
Large Yorkshire Puddings: 210 - 220 4 210 - 220 25 - 40
Individual Yorkshire Puddings 200 - 210 4 200 - 210 15 - 25
Shelf positions are counted from the bottom of the oven.
Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.
COOKING
TEMP °C
CONVENTIONAL
OVEN
POS
COOKING
TEMP °C
APPROX
COOK TIME (m)
29
Page 30
Roasting chart
MEAT TEMPERATURE COOKING TIME
Beef/ Beef boned 160-180°C
Mutton/Lamb 160-180°C
Pork/Veal/Ham 160-180°C
Chicken 160-180°C
Turkey/Goose 160-180°C
Duck 160-180°C
Pheasant 160-180°C
Rabbit 160-180°C
INTERNAL TEMPERATURES –
Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required
to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times
are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
15-20 minutes per ½kg (1lb)
and 20 minutes over
15-20 minutes per ½kg (1lb) up to 3½kg
(7lb) then 10 minutes per ½kg (1lb) over
3½kg (7lb)
25-35 minutes per ½kg (1lb)
and 25-30 minutes over
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
20 minutes per ½kg (1lb)
and 20 minutes over
Hints and tips
Hints and tips when using the
grill (Top and Main oven)
•
In order to become familiar with the performance of the
dual grill it is advisable to check food regularly when grilling.
•
Most foods should be placed on the grid in the grill pan to
allow maximum circulation of air and to lift the food out of
the fats and juices.
•
Adjust the grid and grill pan runner position to allow for
different thicknesses of food.
•
Position the food close to the element for faster cooking
and further away for gentler cooking.
30
•
Food should be thoroughly dried before grilling to minimise
splashing. Brush lean meats and fish lightly with a little oil
or melted butter to keep them moist during cooking.
•
Accompaniments such as tomatoes and mushrooms may be
placed underneath the grid when grilling meats.
•
When toasting bread, use the shelf in position 2 with the
grid in the ‘high’ position.
•
When using the centre section grill, ensure food is placed
centrally on the grilling grid directly beneath the grill
element.
•
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary during cooking.
•
The food should be turned over during cooking as required.
Page 31
Hints and tips when using the
top oven
•
Arrange the shelves in the required positions before
switching the oven ON. Shelf positions are counted from
the bottom upwards.
•
There should always be at least 2.5cm (1”) between the top
of the food and the element. This gives best cooking
results and allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking cakes, pastry,
scones bread etc., place the tins or baking trays centrally on
the shelf.
•
Ensure that food is placed centrally on the shelf and there is
sufficient room around the baking tray/dish to allow for
maximum circulation.
•
Stand dishes on a suitably sized baking tray on the shelf to
prevent spillage onto the oven base and to help reduce
cleaning.
•
The material and finish of the baking tray and dishes used
affect base browning. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and give less base
browning.
•
Because of the smaller cooking space and lower
temperatures, shorter cooking times are sometimes
required. Be guided by the recommendations given in the
cooking chart.
•
Do not place baking trays directly on the oven base as it
interferes with the oven air circulation and can lead to base
burning; use the lower shelf position.
•
For economy leave the door open for the shortest possible
time, particularly when placing food into a pre-heated oven.
Hints and tips when using main
oven conventional cooking
•
Single level cooking gives best results. If you require more
than one level of cooking use the main fan oven.
•
The middle shelf allows for the best heat distribution. To
increase base browning simply lower the shelf position. To
increase top browning raise, the shelf position.
•
There should always be at least 2.5cm (1”) between the top
of the food and the grill element. This gives best cooking
results and allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking cakes, pastry,
scones bread etc., place the tins or baking trays centrally on
the shelf.
•
Ensure that food is placed centrally on the shelf and there is
sufficient room around the baking tray or dish to allow for
maximum circulation.
•
Stand dishes on a suitably sized baking tray on the shelf to
prevent spillage onto the oven base and to help reduce
cleaning.
•
The material and finish of the baking tray and dishes used
will affect the degree of base browning. Enamelware, dark,
heavy or non-stick utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat away and
give less base browning.
•
Do not place baking trays directly on the oven base as it
interferes with the oven air circulation and can lead to base
burning; use the lower shelf position.
•
For economy leave the door open for the shortest possible
time, particularly when placing food into a pre-heated oven.
Hints and tips when using main
oven fan cooking
•
Arrange the shelves in the required positions before
switching the oven on. Shelf positions are counted from
the bottom upwards.
•
When cooking more than one dish in the fan oven, place
dishes centrally on different shelves rather than cluster
several dishes on one shelf, this will allow the heat to
circulate freely for the best cooking results.
•
When batch baking one type of food, e.g. Victoria sandwich
cakes, those of similar size will be cooked in the same time.
•
It is recommended that when baking larger quantities the
shelf positions should be evenly spaced to suit the load
being cooked. A slight increase in cooking time may be
necessary.
•
Do not place baking trays directly on the oven base as it
interferes with the oven air circulation and can lead to base
burning; use the lower shelf position.
31
Page 32
Hints and tips when turbo
grilling
•
Prepare foods in the same way as for conventional grilling.
Brush lean meats and fish lightly with a little oil or butter to
keep them moist during cooking.
•
Most food should be placed on the grill pan grid in the 'high'
position in the grill pan to allow maximum circulation of air
around the food.
•
Accompaniments such as tomatoes and mushrooms may be
placed below the grid when grilling meats, or in a separate
dish on a lower shelf.
•
Foods will cook more quickly the closer they are to the
grill element and the higher the temperatures selected. Be
prepared to adjust temperatures and shelf positions during
cooking if necessary.
•
Turn food over during cooking as necessary.
•
Ensure that ready prepared or cooked chilled dishes e.g.
shepherds pie, moussaka, lasagne, etc., are piping hot
throughout before serving.
•
A temperature range of 140 - 220°C is suitable for most
foods. Be prepared to make suitable adjustments during
cooking to suit individual requirements. If Thermal grilling
on more than one level, it may be necessary to interchange
the food on the shelves during cooking.
Hints and tips when using
pizza
•
Single level cooking using the middle shelf position gives
best results.
•
Ensure that food is placed centrally on the shelf for
maximum air circulation.
•
Be guided by the cook times and temperatures given on any
packaging.
•
Some pizzas should be cooked directly on the oven shelf.
To prevent soiling the oven base, place a baking tray in one
of the lower shelf positions.
•
The material and finish of the baking trays and dishes used
will affect base browning. Enamelware, dark heavy or non-
stick utensils increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and give less base
browning.
Hints and tips when defrosting
•
Place the frozen food in a single layer where possible and
turn it over half way through the defrosting process.
•
The actual speed of defrosting is influenced by room
temperature. On warm days defrosting will be faster than
on cooler days.
•
It is preferable to thaw fish, meat and poultry slowly in the
fridge. However, this process can be accelerated by using
the defrost function. Small or thin fish fillets, frozen peeled
prawns, cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.
•
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon as
possible during the thawing process.
•
Joints of meat up to 2kg/4½lb in weight can be thawed
using the defrost function.
•
All joints of meat and poultry must be thawed thoroughly
before cooking.
•
Always cook thoroughly immediately after thawing.
•
Do not leave food at room temperature once it is
defrosted. Cook raw food immediately or store cooked
food in the fridge, once it has cooled.
•
Care must always be taken when handling foods in the
home. Always follow the basic rules of food hygiene to
prevent bacterial growth and cross contamination when
defrosting, preparing, cooking, cooling and freezing foods.
32
Page 33
Maintenance and Cleaning
•
Warning
Before cleaning always allow the appliance to cool down
before switching off at the electricity supply.
Cleaning materials
•
Before using any cleaning materials on your appliance,
check that they are suitable and that their use is
recommended by the manufacturer.
•
Cleaners that contain bleach should not be used as
they may dull the surface finishes. Harsh abrasives and
scourers should also be avoided.
External cleaning
•
Do not use abrasive cleaning materials e.g. abrasive
cream cleaners, wire wool pads or scourers on painted
or printed finishes as damage may occur. Regularly
wipe over the control panel, doors and appliance sides
using a soft cloth and hot soapy water. To prevent
streaking, finish with a soft cloth.
•
Stainless Steel cream cleaners are abrasive and should
be avoided as they may dull the surface finish.
spillage on the stainless steel finish must be
wiped off immediately.
Warning
Do not attempt to remove any of the control knobs
from the appliance as this may cause damage and is a
safety hazard.
Warning
Under no circumstances should the door assembly be
detached from the product for cleaning.
Any
Cleaning the control knobs
and handles
It is strongly recommended that only hot soapy water be used
for cleaning the control knobs and handles.
CLEANING MATERIALS MAY DULL THE SURFACE
FINISH.
ANY OTHER
Cleaning the shelves, wirework
runners and grill/oven
furniture.
All removable parts, except the grill pan handle, can be washed
in the dishwasher. The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a soap impregnated
steel wool pad. Soaking first in hot soapy water will make
cleaning easier.
Removing and replacing the
•
Cleaning inside the ovens
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with the
elements, the door seal or any painted finishes as this
may cause damage.
Care of stayclean surfaces
Remove all shelves and furniture from the oven/grill
cavities.
•
Hold the wirework at the bottom, unclip from the
cavity side and gently pull towards the centre of the
oven/grill cavity.
•
Unhook the runner at the top and remove from the
cavity.
•
To replace the runners, hook the wirework side
runner into the cavity, slide back and press into place.
Warning
Ensure the wirework runners are firmly in position
before replacing the oven shelves.
•
The Stayclean surface inside the ovens should not be
cleaned manually. See 'Care of Stayclean Surfaces'. The
vitreous enamel main oven base and grill compartment
base can be cleaned using normal oven cleaners with
care. Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
Warning
•
To carry out the cleaning cycle, remove the oven
shelves and set the oven to 220°C.
•
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance from
the Stayclean finish.
•
Slight discolouration and polishing of the Stayclean
surfaces may occur in time. This does not affect the
Stayclean properties in any way.
•
Use minimal, if any, extra oil or fat when roasting meat,
potatoes only require brushing with fat before cooking.
Extra fat in the oven during roasting will increase
splashing and staining of the cavity.
•
It is not necessary to add water to a meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking – even at
normal temperatures, as well as causing condensation.
•
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is over-
browned.
wirework runners
33
Page 34
Replacing an oven light bulb
(main oven)
•
The type of bulb required is a 300°C 25 watt small
Edison Screw.
Warning
Disconnect the appliance from the electricity supply
before replacing the bulb.
•
Make sure the appliance is cool before replacing the
bulb.
•
Open the door and remove the shelves and wirework
runners.
•
Insert a flat blade screwdriver between the oven side
and glass, which covers the bulb.
•
Support the glass with your hand and prise out
sufficiently to release the glass cover.
•
Unscrew the bulb in an anti-clockwise direction until it
is possible to remove the bulb with ease.
•
Fit the new bulb by turning in a clockwise direction
until it is secure.
•
Ensuring the indent to the flange is pointing to the rear
of the oven, replace the glass by pushing it firmly into
the hole to cover the bulb assembly.
•
Replace the shelves and wirework runners.
•
Restore the electricity supply and adjust the time of
day and clock as necessary.
How to replace the oven light
(top oven)
•
The type of bulb required is a 300°C 25 watt small
Edison Screw.
Warning
Disconnect the appliance from the electricity supply
before replacing the bulb.
•
Make sure the appliance is cool before replacing a bulb.
•
Open the door and remove the shelves and wirework
runners.
•
Remove the glass cover by turning it to the left.
•
Unscrew the bulb by turning it to the left.
•
Fit a new bulb and then replace the glass bulb cover.
•
Refit the wirework runners and replace the oven
shelves.
•
Restore the electricity supply and reset the time of day.
Cleaning the doors
Warning
Under no circumstances should the door assembly be
detached from the product for cleaning. Please refer to
the cleaning instructions.
Warning
To prevent damaging or weakening the door glass
panels avoid the use of the following:
•
Household detergents and bleaches
•
Soap impregnated pads unsuitable for non-stick
saucepans
•
Abrasive cleaning pads, scourers and steel wool
pads.
•
Chemical oven pads or aerosols
•
Rust removers
•
Bath/Sink stain removers
34
Page 35
How to remove the inner door
glass
1. Open the oven door slightly to gain access to the two cross
head screws on the top of the oven door.
2. Loosen the two screws using a Pozidrive screwdriver.
3. Holding the door glass securely in place with one hand
remove the screws and washers with the other hand.
The screws and washers retain the trim on the top of the
grill door. Note the position of the trim on the door.
4. Holding the door and glass with one hand, gently pull
towards you and slightly lift the door glass with the other
hand to disengage the panel from the location point at the
bottom of the door. Gently release the door to close it.
5.
Clean the outer and inner glass using hot soapy water or
hob cleaner should the inner face of the outer door glass be
heavily soiled it is recommended that soapy water with a
high concentration of soap is used. To prevent streaking a
glass cleaning spray may be applied and the glass polished
with a soft cloth. Ensure that all parts are thoroughly dry
before attempting to replace the outer door glass.
Warning
If the door glass panel becomes chipped or has deep
scratches the glass will be weakened and must be
replaced to prevent the possibility of the panel
shattering. Please contact your local Service Force
Centre who will be pleased to advise further.
How to replace the inner door
glass
1. Holding the oven glass with both hands, gently place the
locators into the holes of the brackets at the bottom of the
oven door.
2.
Holding the door glass with your left hand, use your right
hand to open the oven door.
3.
Bring the door gently towards the glass panel ensuring the
screw location holes line up.
4.
Place the trim in the correct position on the top of the grill
door.
5.
Hold the glass in place with one hand and insert the cross
head screws with washers into the location holes with the
other hand. Give the screws one turn to ensure the glass is
secure.
6.
Tighten the screws positively with a Pozidrive screwdriver
before closing the oven door.
Warning
Do not attempt to use the oven without the glass being
in place.
35
Page 36
Something Not Working
If the oven is not working correctly, please carry out the following checks, before contacting your local Service Force repair agent.
In the event of any other fault codes that arise, disconnect the appliance from the electrical supply for a few seconds (take out the
fuse from the housing wiring system). If the fault code is displayed again, please call your local Service Force repair agent and report
the fault code.
IMPORTANT:
charge will be made even if the appliance is under guarantee.
PROBLEM POSSIBLE SOLUTION
The grill, ovens and timer do not work. Check that the appliance has been wired in to the appliance
Check that the main appliance fuse is working.
If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a
supply and is switched on at the wall.
The grill works but the main oven does not. Check that the grill control is in the OFF position.
Switch OFF at the wall to allow the oven to cool. Check that
The grill and top oven work but the main oven does not.
The grill does not work or cuts out after being used for a long
period of time.
Leave the grill door open and allow the grill to cool. After a
The timer does not work. Check that the instructions for the operation of the timer are
The indicator neons are not working correctly.
The oven is not cooking evenly. Check that the appliance is correctly installed and is level.
Check that the recommended temperatures and shelf positions
The oven light fails to illuminate. The oven light bulb may need replacing.
If you have checked the above:
Allow the appliance to cool for a couple of hours.
The appliance should now be working normally.
the oven is now working normally.
Check that the time of day has been set on the clock. Check
that the oven is set for manual cooking.
Ensure the cooling fan is running when the grill is on. If the
cooling fan fails, the grill will not operate correctly. Contact
your local service force centre.
couple of hours check that the grill works as normal.
being closely followed.
Check that you have selected only the function you
require. Ensure all other controls are in the off position.
are being used.
The oven fan is noisy. Check that the oven is level.
Check that the shelves and bake ware are not vibrating in
The oven temperature is too high or too low. Check that the recommended temperatures and shelf positions
If the Main Oven is set for automatic cooking the light will
illuminate when the cook time begins.
contact with the oven back panel.
are being used. Be prepared to adjust the temperature up or
down slightly to achieve the results you want.
36
Page 37
Repairs - After sales service
If your oven is not performing satisfactorily; consult the fault
finding guides within this instruction book (Something not
working). If a fault occurs which you can not resolve through
following the advice and information contained within this
instruction manual, the next step is to contact our extended
warranty administrators on
0870 010 7887
They will give you details for your local Service Force Centre.
Before calling out an engineer, please ensure you have read
the details under the heading “Something Not Working”. When
you contact your local Service Force Centre you will need to
give the following details:
1.
Your name, address and post code
2.
Your telephone number
3.
Clear and concise details of fault
4.
The purchase date as found on your receipt
5.
The model and serial number of the appliance (found on
the rating plate) So that you always have these numbers at
hand, we recommend you to make a note of them here:
Mod. :. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PNC. :. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
S.N. :. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Your oven is covered by a 3 year parts and labour guarantee
(see separate details given at point of sale).
Please retain your purchase receipt safely for the service
engineer to verify the purchase details
Spare parts
This oven should be serviced by any authorised service
engineer; and only genuine spare parts should be used.
Under no circumstances should you attempt to repair the
oven yourself.
Repairs carried out by inexperienced persons may cause injury
or serious malfunctioning. Contact our extended warranty
administrators on
0870 010 7887
who will give you details for your Service Force repair agent.
Always insist on genuine spare parts.
37
Page 38
Page 39
Page 40
Manufacturer JOHN LEWIS
Model Number
JLBIDOS906
Energy Efficiency on a Scale A (more efficient) to G
(less efficient) (4)
Energy Consumption in
kWh (1)
Useable Volume - Litres
Top Oven
Time Taken to 'Cook'
Standard Load -
Minutes
The Area of the largest Baking Sheet -cm² (3)
Energy Efficiency on a Scale A (more efficient) to G
Energy Consumption in
kWh (1)
Bottom Oven
Time Taken to 'Cook'
Standard Load -
Minutes
The Area of the largest Baking Sheet -cm² (3)
(1) Based on test results for a standard load in accordance with
EN50304
(2) Small:12l<35l Medium:35l<65l Large: 65l+
(3) Surface Area of Shelf
(4) Conventional Function unless stated
(5) Forced Air Convection Function unless stated
Oven Size (2)
(less efficient) (5)
Useable Volume - Litres 53
Oven Size (2)
Conventional
Forced air Convection
Conventional
Forced air Convection
Conventional
Forced air Convection
Conventional
Forced air Convection 50
0.72
31
Small
40
1470
0.88
Medium
42
1470
John Lewis PartnershipJohn Lewis Partnership
John Lewis Partnership
John Lewis PartnershipJohn Lewis Partnership
171 Victoria Street
London SWIE 5NN
www.johnlewis.com
31178-9900 06/06
Grafiche MDM - Forlì
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