Jenn-Air WW30430S, W30400S, WW30430 User Manual

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mmmLIENN-AIR

Use and Care Manual

30" Expressions ®

Convection Wall Oven

Models W30_OO, WM30460_WW30430

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MODELWW30430

For Microwave Oven, refer to Use and Ca_e Manual packed in Microwave Oven.

Congratulationson yourchoiceofa Jenn-Airwalloven. YourJenn-Airconvectionoven combinesthe bestof fourcookingmethods:conventionalbaking orroasting,convection

baking,convection roasting, and broiling,in aself-cleaningoven,

TheJenn-Air convectionoven isactuallya conventionaloventhat circulatesheatedair within the oven. As both bake and broil heatingelements cycle on and off with the

thermostat, a fan keeps the heated air circulating around the food. The constantly

recirculatingheated air in the convectionoven strips away the layer of cooler air that

surroundsfood. Consequently,manyfoodscookmore quickly. Distributedheatmakes

multiplerackcookingpossible. Convectionroastedmeatsretaintheirnaturalflavorand

juicinesswith less shrinkagethan conventionalroasting.

Beforeyou begin cookingwith yournew oven,pleasetake a few minutesto read and

become familiarwith the instructionsin this book. On the followingpages youwilt find a wealth of information regardingall aspectsof using yournew oven. Byfollowing the

instructionscarefully,you will beableto fully enjoy andproperly maintainyourovenand achieve excel/entresults with the food you prepare.

Should you haveany questionsabout usingyour Jenn-Airoven, writeto us. Besure to providethe modelnumber.

Jean-Air Customer Assistance

c/o Maytag Customer Service

P.O. Box2370

Cleveland,TN 37320-2370

Model Number

Serial Number_

(numbersappear ontheserial plate ontheeven front frame)

Date Purchased

JENN-AIRDEALERFROMWHOM PURCHASED

Address

City_

Phone

Baking

Baking Chart ................................................................................................ 15

Causes of Cake Failure ............................................................................... 16

Convect Baking ...................................................................................... 15-17

Convect Cooking on Multiple Racks ............................................................ 17

General Recommendations ......................................................................... 14

Before You Call For Service ....................................................................... 35-36

Broiling

Broiling ......................................................................................................... 26

Broiling Tips ................................................................................................. 27

Broiling Chart ............................................................................................... 27

Caring for Your Oven

Adjust Oven Temperature ........................................................................... 34

Child Protection Lock ................................................................................... 34

Cleaning Other Surfaces............................................................................. 32

Oven Light Bulb Replacement .................................................................... 33

Cleaning

Self-Cleaning Process28-32

Clock Controls

Clock Controlled Baking or Roasting ...................................................... 12-13

Time of Day Clock ........................................................................................ 10

Timer ........................................................................................................... 11

Oven Operation

Oven Control Panel ........................................................................................ 6

Rack Positions ............................................................................................. 9

Setting Controls ............................................................................................. 8

Probe ........................................................................................................... 22-25

Roasting

Conventional Roasting Recommendations18

Convect Roasting ................................................................................... 19-21

Frozen Convenience Foods ......................................................................... 21

General Roasting Recommendations .......................................................... 18

Roasting Chart ............................................................................................ 19

Safety Precautions .......................................................................................... 4-5

Baking

Baking Chart ................................................................................................ 15

Causes of Cake Failure ............................................................................... 16

Convect Baking ...................................................................................... 15-17

Convect Cooking on Multiple Racks ............................................................ 17

General Recommendations ......................................................................... 14

Before You Call For Service ....................................................................... 35-36

Broiling

Broiling ......................................................................................................... 26

Broiling Tips ................................................................................................. 27

Broiling Chart ............................................................................................... 27

Caring for Your Oven

Adjust Oven Temperature ........................................................................... 34

Child Protection Lock ................................................................................... 34

Cleaning Other Surfaces............................................................................. 32

Oven Light Bulb Replacement .................................................................... 33

Cleaning

Self-Cleaning Process28-32

Clock Controls

Clock Controlled Baking or Roasting ...................................................... 12-13

Time of Day Clock ........................................................................................ 10

Timer ........................................................................................................... 11

Oven Operation

Oven Control Panel ........................................................................................ 6

Rack Positions ............................................................................................. 9

Setting Controls ............................................................................................. 8

Probe ........................................................................................................... 22-25

Roasting

Conventional Roasting Recommendations18

Convect Roasting ................................................................................... 19-21

Frozen Convenience Foods ......................................................................... 21

General Roasting Recommendations .......................................................... 18

Roasting Chart ............................................................................................ 19

Safety Precautions .......................................................................................... 4-5

Readbeforeoperatingyour oven

All appliances - regardlessof the manufacturer- have the potentialthrough improperor careless use to create safety problems. Thereforethe following safetyprecautionsshouldbeobserved:

1. Besureyour applianceisproperly installedandgrounded bya qualified technician.

2. Never useyour appliancefor warmingor heatingtheroom.

3. Childrenshouldnot be leftaloneor unattendedin areawhere appliance isin use. Theyshould neverbe allowedtosit or standon any part of the

appliance.

4. Wearproperapparel. Loose-fittingorhanginggarmentsshouldneverbe wornwhile usingthe appliance.

5, Do not repair or replace any part of the appliance unlessspecifically

recommendedinthis manual. Allotherservicingshouldbereferredtoan authorizedJenn-AirServiceContractor.

6. Flammablematerialsshouldnot be storedin anoven.

7. Do not use water on grease fires. Smother fire or flame or use dry chemical orfoam-typeextinguisher.

8. Useonlydry potholders. Moistordamppotholdersonhot surfacesmay

result in burns from steam. Do not let potholder touch hot heating

elements. Do notusea towelor otherbulkycloth,

9. Use carewhen openingoven door. Lethot air orsteam escapebefore

removingor replacingfood.

10. Donot heat unopenedfoodcontainers.Build-upofpressuremaycause containerto burstand result in injury.

11. Keepoven ventducts unobstructed.

12. Alwaysplaceovenracksindesiredlocationwhileoveniscool. Ifrackmust

be moved while oven is hot, do not let potholder contact hot heating

element inoven.

13. Do notcleandoor gasket. The doorgasketis essentialfor a good seal. Care should be takennot to rub,damage,or movethe gasket.

14. Do not use oven cleaners. No commercial ovencleaner or oven liner protectivecoatingofanykindshouldbe usedin oraroundanypart ofthe

oven.

15. Cleanonly partslistedin this manual.

16. CAUTION: BEFORESELF-CLEANINGTHE OVEN, REMOVE FOOD, BROILERPAN ANDOTHER UTENSILS.

The control panel is designed for ease in programming. The Display Window features

Indicator Words which will flash to prompt you for the next step.

To program

1. Touch the function pad to give command desired.

2. Touch the appropriate number pads to enter time or temperature. Note: Five seconds after entering the number, the time or temperature will

automatically be entered. If more than five seconds elapse between touching a function pad and touching a number pad, the control is not set and Display will return

to previous Display.

UpperO_n _henTier

LOWerOve_ ............ • •

ii_ !__!_!ii i_ ¸_!i _i_il _i_ii_i_!i!!!_!i_i!_

Function Pads

Use for conventional baking or roasting•

Use for to rowning or oven broiling.

Use to set self-cleaning process.

c_: Cancels all programming except Timer.

Use for convect baking,

_ Use for convect roasting.

Use to set desired internal temperature when using Probe.

Use to turn oven light on and off.

Use for clock controlled cooking and cleaning when delayed start is desired. (For lock function see page 34.)

Use for clock controlled cooking.

(For lock function see page 34.)

ii!_ii!i

Use to signal expiration of a time period up to 11hours and 55 minutes.

Use to signal expiration of a time period up to 11 hours and 55 minutes. Use to set time of day.

Number Pads

Useto settime ortemperature.

Oven Light Pad (Control Panel)

TheovenlightautomaticallycomesonwhenevertheovendoorJeopened.Whendoorisclosed,touch theOven Light Padtoturnovenlighton oroff.Note: A beepwillsound everytimethe Oven Light

Pad istouched.

Display Window

Showstimeofday, timer,andovenfunctions. 88_8 8 i888c ° 888: Display Numbers: STOPTII_ _]_ _I_OVEiVLOCKPKi_AE_ LOCI(P61D_dr_]

• Showtime of day.

• Countdownoftime remainingwhen usingtime functions.

• Showtemperatureofoven as itrises toreachprogrammedtemperatureandthe set tempera- tureonce it is reached.

• Recallprogrammedtemperatureortimewhen commanded.

• Rounding of Display Numbers: Temperature rangeis 100° to 550°Fand can be set in 5° increments.Whensettingtemperature,thecontrolwillroundittothe nearest 10°.Forexample,

if237oisentered,thecontrol willround thetemperatureto240°.

Prompts:

• Serveasaremindertoshutovendoor, ifitisopen,forself-cfeaningoperationwhentheword, door,isdisplayed.

• "Err"willappearinthe Displaywhenanimpropertemperatureortimehasbeenentered. "Err"

will flash and a beepwill be heardthree times. Then, the Displaywill returnto the previous

Displaybeforethe error was entered.

Indicator Words:

• Flashto promptnext step.

• Indicatestatusofprogrammedfunction.

• Showprogrammedfunctionwhenrecalled.

• Showoven selected. U -isthe upperoven; L- isthe lower oven. (ModelWW30430)

DELAYSTARTCODKTIMED CLEANBRDIL CLEANBROIL

CCLilVBAKEROASTCONVBAKEROAST

Chimes vs. Beeps

• A chime soundis usedto designatetheend of atimingor cookingoperation.

• A beepsound will be heard when any pad istouched. A series of shortbeeps are usedto

designateanincorrectentry,door isopenwhensetfor aself-clean,probeneedsto beremoved andafauttcode.

End of Cycle Chimes:

• Theend of cycle chimes isfour short chimesfollowed by "reminder"chimes for a specified

lengthof time,untilyoucancelthatfunction. FortheTimerfunction,there are two "reminder" chimes every 30 seconds for five minutes. For the Timed Cook, functions there is one "reminder"chimeeveryminuteforten minutes.To cancelthese "reminder"chimes,touchthe appropriatepadagain (either the Timer Pad or Cook Time Pad). You may also touchthe

CancelOffPad tocancelthe"reminder"chimes,but itwilla/socancelallotherovenfunctions.

• Ifyou would liketo eliminateallthe "reminder"chimesentirely,touch andholdthe Caneel Off Padfortwelveseconds. (Thiswillnot eliminate the initialfour shortchimes).

• To return the "reminder"chimes,touchand hold the CancelOff Padfortwelve seconds.

[NOTE: _enn-AirT_chang_the_v_nt_a24h_urc__ck_r_e_s`us(C)degr__s_c_ntacty_urauth___zedServiceContractoror installer, l

To set oven on Bakeor ConvectBakeor ConvectRoast

1. Place ovenracksonproperrackpositions.(See page 9.)

2. TouchBake Pad or Convect Bake Pad or Convect Roast Pad, IndicatorWordsBAKEor CONV BAKEor CONV ROAST will flash and three

dasheswill be shown.

Note: If morethanfivesecondselapsebetweentouchinga padand touchinga

numberpad, DisplaywillreturntopreviousDisplay.

3. Touch the appropriate number pads for desired oven temperature.

Allowable temperature range is 100° to 550°F. After five seconds the oven will beginto preheat. The IndicatorWordsON, PREHEAT,andeither BAKEorCONV

BAKE or CONV ROASTwill appear in the Display. Thetemperature shown will be 100° or the oventemperature whichever is higher.

Example: If at 10 o'clock you set the oven for 350°for convectbaking, after five seconds the Display will show:

I0:00

Duringthe preheat,the Displaywill showa rise in5°incrementsuntil programmed temperatureis reached. Whentheovenis preheated,the oven willchime,theON and PREHEAT Indicator Words will go off, and programmedoven temperature

will remain in the Display. Note: Oven will preheatfor approximately7 to 11 minutes.

Important: Whenever ON appears in the Display, the oven is heating. To recall temperature sat during preheat: Touch the appropriate Bake Pad or

Conveot Bake Pad orConvect Roast Pad. Temperature willbebrieflydisplayed, then will automatically return to on-going program.

Tochange temperatureset: TouchappropriateBake Pador Convect BakePad or Convect Roast Pad and the appropriatenumber pads for the new desired

temperature. Note:If youare loweringthetemperaturebelowthecurrentoventemperature,the

indicatorWords PREHEAT and ON will appear briefly in the Display and the preheatchimewillsound. Then,the Displaywillshowprogrammedtemperature

and indicatorwordBAKEorCONV BAKEor CONV ROAST only.

4. TouchCancel Off Padtoturnovenoffat endof baking. The ovenwillcontinue

operatinguntilthe Cancel Off Pad is touched.

Therackpositionsnoted aregenerally recommendedfor the best browningresultsand mostefficientcookingtimes. Formanyfood items, excellentresults canbe achieved

whenusingoneofseveraldifferentrackpositions. Refertobakingand roastingsections

for recommendationsfor specificfoods.

DifferentRacks

Two flat racksand one offsetrackwere packagedwith youroven. The useof theoffset

rackis denoted inthe list belowand the chartsas an "o"after the rack number. Note

WW30430 Owners: An additionaloffset rack andflat were packaged in youroven.

_'_F 4 (flat rack)

3o (offsetrack)

1 (flat rack)

Rack Uses

Rack Position #4o (offset rackon #4):

Most broiling.

RackPosition #3:

Most bakedgoods on cookie sheets, cakes (sheet and layer).

RackPosition #30 (offsetrack on #3):

Mostbakedgoodson cookiesheets,frozenconveniencefoods, freshfruit pie, cream pie, layercakes, maindish souffle.

Rack Position #2:

Roastingsmall cuts of meat,cakes (tube,bundt orlayer), frozen fruit pie,pie shell, large casseroles.

RackPosition #20 (offsetrack on #2):

Roastingsmall cuts of meat, loavesof bread, angelfoodcake.

RackPosition #1:

Large cutsof meat and large poultry,angel food cake, loaves of bread, custardpie, dessert souffle.

Multiple Rack Cooking:

Two racks, use #20 and #4. Threeracks, use #1,#30,and #4.

When electrical power is supplied or after power interruption, the last clock time displayed before powerwas interrupted will flash. Time will advanceand continueto

flash until clock is reset.

BASI_ INS_UCTiONS

12;To_haP_PNate:: numberPadS:I

To setTime ofDay

I,TouchClockPad.

Indicatorword TIME willflash and time digits willappear in theDisplay. (If more

than five seconds elapse betweentouching Clock Pad and touching a number pad, the Clock Pad must be touched again in order to set clock.)

2. Touch the appropriatenumber padsuntil correct timeof day appearsin Display. Note: Five seconds after touching the number pads, the time of day will

automatically be entered.

IMPORTANT

• To recalltime of day whenanothertimefunction isshowing: Touch Clock Pad.

• Clock time cannot be changed when oven has been programmed for Timed

Bake,TimedConvectBake,Timed ConvectRoastor Self-clean.Cancelprogram before reprogrammingclock.

Important: This intervalTimer can be used to remindyou when a period, up to 11 hoursand55minutes, expires. It can be used independentlyofanyotheroven activity

andcan be set while another oven function isoperating. The Timer does netcontrol

the oven.

TO set Timer

1. Touch Timer Pad. The IndicatorWord Timer and either 1 or 2 flashes and "0Hr:00" appears in the

Display.

2. Touchtheappropriate numberpads untilthedesired numberof minutesor hours

and minutes appear in the Display. Note: If more than five seconds elapsebetween touching a Timer Pad and a number pad,the Timer Pad must be touched again.

Example: To set Timer One for 5 minutes, touchthe Timer One Pad and the number5 pad. After five seconds, the display will show:

:g5

TIME_ []

Example: To setTimerTwo for 1hourand 30minutes,touchtheTimer Two Pad

and the numbers "1,3, 0" pads, After five seconds, the Displaywill show:

Countdownwillstartafter fiveseconds. Countdownwillhavedisplay precedence over othertime functions. If bothtimers are set, thetimer with the least amount

of timeremaining will have display precedence. Atthe end oftime set,the Timerwill chime four times and "End"will appearin the

Display. Iftimer is notcancelled(see below), "End" will remaininthe Displayand

there will be two chimes every thirty seconds for five minutes.

To cancel Timer

1. Touchand hold the Timer Pad for four seconds. OR

2. A. Touch the Timer Pad. B. Touch "0" number pad. Five seconds laterthe Timer will be cancelled.

NOTE: TouchingCancel Off Pad tocancelchimeswillcancelALLselectedoven1

programming.

mit steps 5 you want baki gto sta_ immediatl ,lyl......................

To set oven to start immediately and shut off automatically

1. Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. IndicatorWords BAKE orCONV BAKE orCONV ROAST will flash andthree dashes

will be shown.

2. Touch the appropriate number pads for desired oven temperature. After four seconds the oven will begin to preheat. The Indicator Words ON, PREHEAT, and SAKE orCONV BAKE orCONV ROAST will appear in the Display. The temperature shown will be 100° or the temperature of the oven, whichever is

higher. Example: If at 10 o'clock you set the oven for 3500for convection baking, the Display will show:

B,o:oo

During the preheat, the Display will show a rise in 5° increments until programmed

temperature is reached, When the oven is preheated, the oven will baep, the ON

and PREHEAT Indicator Words will go off, and programmed oven temperature will be displayed. Important: Whenever ON appears in the Display, the oven isheating.

3. Touch Cook Time Pad. indicator Words COOK TIME will flash and Display will show "0 HR:00".

4. Touch the appropriate number pads to enter cooking hours in five minute

increments. Hoursare toleft of colon andminutes to rightofcolon. (Allowable range is 5 minutes to 11 hours and 55 minutes.) Examp|e: If cooking time selected for

the oven is 2 hours and 30 minutes, the Display will show:

I _,££°

After fifteen seconds, the time of day returns to the Display. Important: Oven will preheat for approximately 7 to 11 minutes. At end of

programmed Cook Time, oven will shut offautomatically; retained heat willcontinue

tocook food. Clock controlled cooking is not recommended for baked items that

require a preheated oven, such as cakes, cookies, pies, breads. For these foods, place food in preheated oven, then use Timer to signal end of baking time.

At the end of programmed Cook Time, the oven will shut off automatically and a

"chime" will be heard four times and "End" will appear inthe Display. If oven is not

cancelled, "End" will remain inthe Display andthere will be a chime every minute for one hour. 12

To set oven to start at future time and shut off automatically 1-4. FollowprecedingSteps1-4,on page12.

5. TouchStop Time Pad.

IndicatorWords STOPand TIME will flash, Display will show the calculated stop time basedon currenttimeofdayand cooktime. Note WW30430Owners: The appropriateletter (U - upperoven; L - loweroven) and OVENwill alsoflash.

6. Touch the appropriatenumber padsto enterdesired stop time. A stop timecan onlybe acceptedfor laterinthe day.Note; Sincefood continues

to cookifleft inthe even, it is suggestedthat theclock controls be used primarily tostarttheovenwhennooneisinthekitchen. Provisionsshouldbemadetohave

the food removedas soon as the chime has sounded.

Example: Ifat 10o'clockyousetthe ovenfor350°convectionbakingand2hours and 30 minutescooking time, the calculatedstop time would be "12:30". The Displaywould show:

8TOp F_k_AT_

I,<:3o

Ifyouwantthestoptimetobe I o'clock,touchthenumberpads"I,0,0".Five

secondslater, the Displaywill briefly show the starttime:

lg:a.q o°

After five seconds, the displaywill returnto current time of day, thus showing:

I0:00 °

oe_¥ lIMEO

Attheendofthedelayedperiod,theDELAYIndicatorWordwillgooffandtheoven will begintoheat. 100°will beshown. Asthe ovenheats, the Displaywillshow

a risein incrementsof 5° until programmedtemperatureis reached. Atthe end ofprogrammedCookTime,the ovenwillshut off automaticallyand a

"chime"will beheardfour times and"End"will appear in the Display. If ovenis notcancelled, "End"will remaininthe Displayand therewill be onechimeevery

minute for ten minutes.

IMPORTANT

• NoteWW30430Owners: Clockcontrolledbakingcanbe usedwithonlyoneoven ata time. Toprogram,first setthe bakeor eonvectbakeor convectroastfunction

forthe desiredoven,thenset the cooktime. If oneovenisset forclock controlled baking,theotheroven cannot beset to self-clean.

• To recall time function programmed: Touchthe appropriatetimepad.

• To cancel timedfunctiononly: Hold CookTime Padforfourseconds. Thiswill onlycancelcook time and stoptime, notprogrammedbake mode.

• If morethan five secondselapsebetweentouchinga functionpad and touching appropriatenumber pads,the oven is not setand Display will returnto previous

Display.

• Whencooking foodsforthe first time inyour new oven,userecipe cookingtimes and temperaturesas a guide.

• Usetested recipesfrom reliable sources.

• Preheatthe oven only whennecessary. For baked foods that rise and for richer browning, a preheated oven is better. Casserolescan be started in a cold oven.

Preheatingtakesfrom7 to 11 minutes;placefoodin ovenafterPREHEATIndicator Wordcycles off.

• Arrangeoven racksbefore turning on oven. Follow suggestedrack positionson page 9 and invarious bakingcharts.

• Allowabout1to 11/2inchesof spacebetweentheovensidewallsand panstoallow proper air circulation.

• Whenbakingfoods in morethan one pan, placethem on oppositecorners ofthe rack. Staggerpans when bakingon two racks so that one pan does not shield

anotherunless shieldingis intended. (Seeabove left)

• To conserve energy, avoidfrequent or prolonged door openings. At the endof cooking,turn oven off before removing food.

• Alwaystestfordoneness(fingertip,toothpick,sides pullingawayfrompan). Donot rely ontime or brownnessasonly indicators.

• Usegood quality baking pans and the size recommendedin the recipe.

• Dull,dark,enameledorglasspanswillgenerallyproduceabrown,crispcrust. Shiny metal pansproduce a light, goldencrust.

• Frozenpies inshiny aluminumpans should be bakedon a cookiesheeten rack2 or be removedto a dull or glasspan.

• Ifedgeofpiecrustbrownstooquickly,fold a stripoffoilaroundrim ofcrust,covering edge. (See aboveright.)

NOTE: A coolingfanwilloperateduringallcookingmodes. Thefanmayalsocontinue

to operateafter the oven is turned elf unti the oven hascooled down.

tBakingChart I

Note: ForConventionalBake usethe Bake Pad.

,<I:I_i!AA

: :1 .

ii_ii_:_ii?i_i_i_i?i_i_;i_!_!i_iii_Z';!ili;2_:

i'H

_-_

_ _._¢._ .........._........

* An "o" after a rack numberimpliesthat the offset rack should be used.

** The times given arebased on specific brands of mixes or recipestested. Actual

times will dependon the onesyou bake.

***The Convect Baketemperatureis 25°F lowerthan recommendedon packagemix

or recipe.

• Use convection baking for breads, cakes, cookies, and pies.

• As a general rule, when using recipes or prepared mixes developed for a conventional bake oven, set the oven temperature 25°F }ower than the recipe

recommended temperature. Times will be similar to or a few minutes }ess than recipe recommended times. The chart on page 15compares times and temperatures

of many baked foods. Use this as a reference.

• For better browning, place cookie sheets and baking pans lengthwise, side to side on the rack.

• Cookie sheets should be without sides and made of shiny aluminum. The best size to use for cookie sheets is 16" x 12" or smaller.

Forbest results,bakefoodsononerackat atime asdescribedinthismanual.However,

very good results can be obtained whenbaking quantitiesof foods on multiple racks. Quantity cookingprovides both time and energysavings.

Convect Bake is suggested for most multiple rack cooking, especially three rack

cooking,becausethe circulatingheatedair resultsin moreevenbrowning. Fortwo rack cooking,the conventiona_bakeovenprovidesverygoodbakingresultsespeciallywhen

pans can be staggered,such as withlayer cakes andfresh pies. Many foods can be preparedon three racksat the same time. These are just a few

examples: cookies, cupcakes, rolls, biscuits, muffins, pies, pizzas, appetizers, and snack foods.

To obtainthe best results in multiplerackcooking,follow these suggestions:

• Usetemperatureand timesin this manual as a guide for best results.

• Fortwo rack baking,rackpositions#2o and4 arebestformostbakedproductsbut positions#2 and4 also provideacceptableresults.

• Forthreerackbakingusepositions#1,30 and4. Oneexceptionispizza.(Seepage

21.)

• Sincefoodsonpositions#1 and4willusuallybe donebeforefoodson position#3o, additionalcookingtime will be needed for browning foods on the middle rack. An

additional minute is needed for thin foods such as cookies. For foods such as biscuits,rolls,or muffins,allow1to2 moreminutes. Frozenpiesandpizzas,which

should bebakedon a cookie sheet, needabout2 to 4 more minutes.

• Staggersmall pans,such as layercake pans, in the oven.

• Frozenpiesinshinyaluminumpans shouldbe placedon cookiesheetsandbaked on rack positions #1, 30 and 4.

• Cookiesheetsshouldbe placed lengthwise,sidetoside,in frontof thefanformore even browning.

• Ovenmealsare recommendedforenergyconservation. Userackpositions#t and 3o or #2o and 4 and Convect Roast.

• Preheatingis not necessary.

• Foropenpanroasting,place meator poultryonthe slottedportionofthetwo-piece pan includedwith the oven. Do notadd waterto the pan. Use open panroasting

fortendercuts ofmeat. Lesstendercuts of meat needtobe cookedby moistheat in a covered pan.

• Forbestresults,ameatthermometeror probeisthe mostaccurateguidetodegree

of doneness. The tipofthe thermometerorprobeshouldbe locatedinthe thickest

part of a roast, not touchingfat, bone, or gristle. For turkeys and largepoultry

products,insertthetipof the thermometerorprobeintothe thickestpartof theinner thigh.

• Placeroastfat side up to allow self basting of meat duringroasting.

• Since meats continueto cook after being removedfrom the oven, removeroast from oven when it reachesan internal temperatureabout 5 degrees below the

temperaturedesired.

• For less loss ofjuices and easier carving, allowabout 15 minutes"standingtime" after removingmeat from oven.

• Forbestresultsin roastingpoultry,thawcompletely. Duetothe structureof poultry, partiallythawed poultry willcook unevenly.

• If preferred,tender cutsof meatcan be roastedinthe conventionalbakeoven by following the general recommendationsgiven above. However, meatswill roast

more quicklyin the convect oven usingConvect Roast.

• Conventionalbakeis best for lesstendercuts of meatthat requirea longer,moist heatmethodofcooking. Followyour recipefortimesand temperaturesfor covered

meats.

• Meatscookedinovencookingbags,dutchovens,or coveredroastingpansarebest cooked in the conventionalbakeoven usingthe Bake Pad.

• Use meat roasting charts in standard cookbooks for recommended times and

temperaturesfor roastingin a conventionalbakeoven.

NOTE: A cooling fan will operate during all cooking modes. The fan may also

continue to operateafter the oven is turned off untilthe oven has cooled down.

Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad.

v_y and W_¢. • cutofM_l " . (_)

BEEF o

RibRoast 4 to8 : 325° 145_(rare) 25-30 1 30-35

4,p,,,.

I o {_6Oo(med_um)3o-35 I

RibEyeRoast 4 to6 325 1450(rare) 25-30 / 30-35 TendedoinRoast 2 to3 _ 4000 _ 145o(rare) I :18-23 28-28

EyeofRoundRoast .4 to5 I 325 I 145_(rare) 25-30 30-35 TopLoinRoast 3 to6 { 325 / 145[(rare) 25-30 • 30-,35

FloundTipRoast I 4 to6 1 325 I 145 (rare) _5-30_ :. 30.35 ;

, ,,. ,I ,:/ l

': PORK : ' " "

ShoulderBladeRoast 4 to6 325° 170° 3040 i 35-45

Boneless I o

St_ould_rBladeRoast _ to6 325 170° 25-35

TopLoin,bOneless 3 to4 325° 170° =..3_..

Ham,Haft(Fullycooked) 5to7 325° 140° NA • Ham,Half(Cook 5 to7 : 275° . 160° 8040

beforeeating) I l o

Amlpicrdc_oulder 5 to8 325° 140 20-25 [

TU_ey,Unstuffed "_2t016 _ t; 1E_°_'_85° :;1_3_15:' Tgd_ey,u_ed "16t020 32_ | i_3_-185_ t43:

I _ / 160oimedium)l 30-35 35-40

I o I 160o(medium) 30-35 13540

; _:_ Hen :_t_:i_ ; ;3:'Z5]::| 180°;1o85° =',_';:::! ":

* WhenusingtheConvectRoasfmode, thereisnoneedtopreheattheovenortolowerthe

temperaturefromconventionalroasttemperatures.

** Notrecommendedfor convectioncooking.Mostprecookedhamshavetobecoveredwhile

roasting,thustherewouldbe notimesavingsfromusingtheconvectmode.

• Tender cuts of meat and poultry can be roasted to a rich golden brown in the convectionoven. Followgeneralrecommendationsfor roastingand useConvect

Roast.

• Referto convectionmeat roastingchart for recommendedcooking temperature

and time. Thechart can serve as a guideto helpplan meal servingtime.

• Minutes per pound will vary accordingto the size, shape, quality, and initial

temperatureof meatas wellastheelectricalvoltagein your area. Timesare based on refrigeratorcold meat.

• A large cut of meat will usually requirefewer minutes per pound to roastthan a

smaller cut of meat.

• Donot use a roasting panwith high sides; use pan providedwith oven.

• Donot cover meat. Allowthe circulatinghotair to surroundthe meat and seal in

the juices.

• Since the breast meat on a large turkeycooks more quicklythan the thigh area,

placea"foilcap"overthe breastareaafterdesiredbrownnessisreachedtoprevent overbrowning.(See above.)

• Astuffedturkeywill requirean extra 30to 60minutesdependingon size. Stuffing should reachan internaltemperatureof 165°F.

ConvectRoasting:Frozento Finish

Meats(except poultry)maybe roastedfrozen to finish, Followthese guidelinesforthe most satisfactoryresults.

• Usetemperaturesfor roastingfresh meatsas recommendedby mostcookbooks, Generally, most meats are roasted at 325°F. For best results do not use temperaturesbelow 300°F.

• Usetimesfor roastingfreshmeats giveninyourfavoritecookbooksas approximate guidesfor roasting frozenmeats. Roastingtimes willvary due to factors such as

coldnessof meat,size,quality, orcut. Ingeneral,roastingtimesforfrozentofinish in the convection oven will be approximately the same as fresh to finish in a

conventionalbake oven.

• Theguidelinesgivenfor roastingfreshmeatsinthe convectionovenalsoapply to roastingfrozen meats.

• Insertmeat thermometeror probe midway during the cooking process.

• Use the Convect Roast Pad for bestresults.

• Preheatingthe oven is not necessary.

• Followpackage recommendationsfor oven temperature,foil covering and use of cookiesheets. Cooking timeswill besimilar. Seechartbelowfor someexceptions

and examples.

• Centerfoodsin the oven. If morethanonefood itemisbeingcookedor iffoods are being cooked on multiple racks,stagger foodsfor properair circulation.

• Mostfoods are cooked on rackposition#3o.

• For multiple rackcooking, use racks#1, 3o and 4. However, pizzas should be placedon cookiesheetsand cooked on rackposition#20, 3 and 4.

Here are a few examples of times and temperatures

,CONVENTIONAL

BAKE**PREHEATED Temp.° F _linutes***

ii ii_iii i'i _ i_ ! _ ii_ :_ _ii _

* An "o" after a racknumberimplies that the offset rackshould be used.

** Conventionalbake uses the Bake Pad.

*** The times given are based on specific brandsof mixes or recipestested.

Actual timeswill depend on the onesyou cook.

Note: Convectroastingtimeswillbesimilartotheconventionaltimesbecausetheoven is not preheated. The time savings comesfrom not havingto preheatthe oven.

t steps 6-9 i sh to start cooking

1. Insertthe probe into the food item. For meats,theprobetip shouldbelocated

in the center of the thickest part of the meat and not in fat or touching a bone.

Placethe food in the oven using the rack

TO set probe feature

position suggestedon page 9. Insertthe probe plug into the receptacle located on the top left of the oven. Be

certain to insert plug into the receptacleall the way. Note=Afterthe probeisinserted,the IndicatorWord PROBEwill flash anda beep

will sound reminding you to enter the desired probe temperature.

2. Touch Probe Pad. IndicatorWord PROBE will flash and three dashes will be shown in the Display.

3. Touch the appropriate number padsto setthe temperature fordesireddegreeof

doneness. The temperaturemay beset in 5° increments. (Allowablerangeis 100°to 200°.)

Example: At 10o'clockto setthe probe for 150°, touchthe Probe Pad and the numberpads "1,5,0". After five secondsthe Displaywill showprobetemperature or 95°, whichever is higher.IndicatorWords CONV,BAKE and ROASTwill flash.

195 °

I O:OO....

Fifteensecondslater,the Displaywillreturn to currenttimeof dayand the Indicator WordTIMED will appear in the Display.

8. Touch Stop Time Pad. IndicatorWords STOPTIMEwill flash. Displaywillshow the calculatedstop time

based oncurrent time of day and cook time. Note"Probe settemperature willcontrolthe actualbaketime. Probetemperature, not stoptime, will turn oven off when food is done. Stoptime is programmed for

the purpose of computing start time.

9. Touch the appropriate number pads to enter stop time. A stoptime canonly beaccepted forlaterintheday. If an unacceptablestoptime

is entered, "Err" wi(I flash briefly in the Display and then Display will return to

previous acceptable Stop Time. Example: If at 10 o'clock you set the oven for a probe temperature, for 325°

convection roastingand 2hoursand30 minutescooking time,thecalculatedstop time would be "12:30". The Displaywould show:

8Top

Iz-3oL,s ]

If you want the stop time to be 1 o'clock, touch the numberpads "1,0,0". After

five seconds,the Displaywill brieflydisplaythestarttime. Thus,theDisplaywould show:

!g:39Log }

After five seconds,the Display will return to current time of day, thus showing:

I0:00 1_9s l

Whenselected temperature hasbeen reached,the oven willshut off and achime will soundfour times. Plus, the actual probe temperature will flash and the word "End"will bein the Display. These words will remain in the Displayand a chime

will soundevery minuteforten minutesor until the Cancel Off Pad istouched. If the probe is not removed, a beep will sound continuously until the probe is

removed.

• To recall eselected temperature ot time: Touch the appropriatefunction pad./

• To change oven temperature set: Touch appropriate pad and touch thej appropriate number pads to enter new desired temperature. /

• if more than five seconds elapse betweentouching afunction pad and touching) a number pad, the on-going program returns to the Display. /

I , PO.TA.T 1

]

1. Place oven rack on the rack position suggested in the chart on page 27. Distancefrom broiling elementdependsonfoods being prepared. Rack position

4o (offset rack inposition #4) is usually recommendedunless otherwisestated.

2. Touch Broil Pad. IndicatorWord BROIL will flash and Displaywill showthree dashes.

Note: Ifmorethan five secondselapsesbetweentouchingBroil Pad andtouching a numberpad, the oven is not set and Displaywill return to previous Display.

3. Touch the appropriatenumber pad(s).

The first number pad touchedwill enter "HI" in the Display. Theoven has a variablobroilfeature whichmeansthata lower temperaturecanbe

selected. After "HI" appears inthe Display,touchthe appropriatenumberpads for the desiredtemperature. Temperature can be entered in 5° increments. Use"HI" broil for mostbroil operations. Usevariablebroil fordelicate and long-termitems.

Fivesecondsafter entering"HI" or a temperature,the broilelementwill come on

and the IndicatorWords BROILand ON will remainin the Display. If thevariable broil feature was selected,the IndicatorWord ON will cyclewith the element.

Example: If at 4 o'clock you set the oven for broil ("HI"), the Displaywill show:

:00 Hl

4. Place food on broiler pan provided with oven. Broil element will preheat in five

minutes. After broilelementis red, placefood in oven. Oven door MUSTbe left

open at broil stop position.

5. Touch Cancel Off Pad to turn off ovenwhen food is cooked.

NOTE: Afan comesonduringthe BROILcycle. Ifitdoes not,the ovenbroilelement

will cycle on and off. If the fan does not operate, contact your authorized Jenn-Air ServiceContractorfor repair.

_ROIL

Fifteensecondslater,the Displaywillreturn to currenttimeof dayand the Indicator WordTIMED will appear in the Display.

8. Touch Stop Time Pad. IndicatorWords STOPTIMEwill flash. Displaywillshow the calculatedstop time

based oncurrent time of day and cook time. Note"Probe settemperature willcontrolthe actualbaketime. Probetemperature, not stoptime, will turn oven off when food is done. Stoptime is programmed for

the purpose of computing start time.

9. Touch the appropriate number pads to enter stop time. A stoptime canonly beaccepted forlaterintheday. If an unacceptablestoptime

is entered, "Err" wi(I flash briefly in the Display and then Display will return to

previous acceptable Stop Time. Example: If at 10 o'clock you set the oven for a probe temperature, for 325°

convection roastingand 2hoursand30 minutescooking time,thecalculatedstop time would be "12:30". The Displaywould show:

8Top

Iz-3oL,s ]

If you want the stop time to be 1 o'clock, touch the numberpads "1,0,0". After

five seconds,the Displaywill brieflydisplaythestarttime. Thus,theDisplaywould show:

!g:39Log }

After five seconds,the Display will return to current time of day, thus showing:

I0:00 1_9s l

will soundevery minuteforten minutesor until the Cancel Off Pad istouched. If the probe is not removed, a beep will sound continuously until the probe is

removed.

• To recall eselected temperature ot time: Touch the appropriatefunction pad./

• To change oven temperature set: Touch appropriate pad and touch thej appropriate number pads to enter new desired temperature. /

• if more than five seconds elapse betweentouching afunction pad and touching) a number pad, the on-going program returns to the Display. /

I , PO.TA.T 1

]

1. Place oven rack on the rack position suggested in the chart on page 27. Distancefrom broiling elementdependsonfoods being prepared. Rack position

4o (offset rack inposition #4) is usually recommendedunless otherwisestated.

2. Touch Broil Pad. IndicatorWord BROIL will flash and Displaywill showthree dashes.

Note: Ifmorethan five secondselapsesbetweentouchingBroil Pad andtouching a numberpad, the oven is not set and Displaywill return to previous Display.

3. Touch the appropriatenumber pad(s).

The first number pad touchedwill enter "HI" in the Display. Theoven has a variablobroilfeature whichmeansthata lower temperaturecanbe

Fivesecondsafter entering"HI" or a temperature,the broilelementwill come on

and the IndicatorWords BROILand ON will remainin the Display. If thevariable broil feature was selected,the IndicatorWord ON will cyclewith the element.

Example: If at 4 o'clock you set the oven for broil ("HI"), the Displaywill show:

:00 Hl

4. Place food on broiler pan provided with oven. Broil element will preheat in five

minutes. After broilelementis red, placefood in oven. Oven door MUSTbe left

open at broil stop position.

5. Touch Cancel Off Pad to turn off ovenwhen food is cooked.

NOTE: Afan comesonduringthe BROILcycle. Ifitdoes not,the ovenbroilelement

will cycle on and off. If the fan does not operate, contact your authorized Jenn-Air ServiceContractorfor repair.

_ROIL

• Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, poultry pieces or fish. For best results,

steaks should be at least 1" thick. Thinner steaks should be pan-broiled.

• Do not cover broiler grid with foil since this prevents fat drippings from draining into

bottom of pan.

• Before broiling, remove excess fat from meat and score edges of fat (do not cut into meat) to prevent meat from cuding. Salt after cooking.

• To prevent dry surface on fish or lean meats, brush melted butter on top.

• Foods that require turning should be turned only once during broiling. Turn meat with tongs to avoid piercing and loss of juices.

[Brojfip.gCha_ j

Chart time is based on a preheated broil element using the "HI" setting.

i_?¸i¸i__!i_!i_j_i_!iii_i i!!_:!

_ii!i!!iii_!_i!ii_¸_ili!!i_ii!

ii_!_!ii!!iii!ii,i_!_i_ii_ii_!iii_ilj_ii_!ii_,_i¸¸_'I__ _/_i_!;_

ili i!!i¸iiiiii!, iiji '!ii!!i

*An "0" after the rack number implies that the offset reck should be used.

Note: This chart is a suggested guide. The times may vary with food being cooked.

Whenthe ovencontrolsaresetto CLEAN,the ovenheatstotemperaturesthatarehigher than those usedfor cooking. The high temperaturescause food soil to burn off and

substantiallydisappear. Whilethis occurs,adevice in theoven vent helpsto consume normalamountsefsmoke,The ovenisventedthroughanopeningunderthecontrolpanel.

Note WW30430Owners:Bothovens cannotbe self-cleanedat the same time.

• Removethebroilerpanandany otherutensilsfromthe oven. Theseutensilscannot withstandthe hightemperaturesof thecleaningprocess.

• Cleanspattersand spillsfromthoseareaswhichwill notbecleanedduringtheself- cleaningprocess:

- centerfrontof ovenand door nearopeningindoor , _--_... / //_ ]

gasket.

- porcelainovendoor liner (areaoutsidethedoor gasket).

- oven front frame. Note: DO NOT CLEAN serial plate locatedon the

ovenfront. To cleanthese areas,use hot waterand

detergent, nonabrasivecleansersor soap filled steel woolpads.Rinsethoroughly,beingcarefulnottousean

excessiveamountof waterthatwoulddampenthedoorgasket.Soilleft intheseareas

willbemoredifficultto removeaftertheself-cleaningprocesssincethe highheat will bakeon anysoil thatis present.DO NOTUSECOMMERCIALOVENCLEANERS

TO CLEANTHESEAREAS.

• DONOTAI-rEMPTTO CLEAN,RUB,OR APPLYWATERTOGASKETONOVEN DOOR.ThegasketisessentialforagooddoorseaL Rubbingorcleaningwilldamage

the gasketand mayaffectthe seal.

• Wipe up excessgreaseand foodspilloverswhich have netbakedonthe bottomof

theoven. Largeaccumulationsofsoilcancauseheavysmokeorfire intheovendudng thecleaningprocess. For easeofcleaning,theheatingelementcanbe liftedslightly.

• Althoughsmokeor fire in the oven is a normaloccurrenceand there is no safety

problem,there willbe ventingof excessivesmokeandodor.

• The oven rackscanbecleanedin the oven. However,the ovenrackswilldiscolor,

lose shininess,andbecomedifficultto slidein and out if left inthe ovenduringthe cleaningprocess.REMOVERACKSFROMOVENIFTHISDISCOLORATIONWILL

BE OBJECTIONABLE.Asasuggestion,donotleavetheracksintheovenduringthe self-cleaningprocessiftheydonotneedtobecleanedsincetheywill discolortoa dull

silverafteronecleaning. Moderatelysoiledrackscanbe cleanedwithasoapyS.O.S. pad or Scotch-Britescourpad. Stubbornstainsneed to be removedin the self-

cleaningprocess. Besureto readspecialtips on page32 ifovenracksarecleaned duringthe self-cleaningprocess.

I Theoven rackscanbecleanedinthe oven. However,theovenrackswilldiscolor,

loseshininess,andbecomedifficultto slideinand outif leftintheovenduringthe cleaningprocess.REMOVE RACKS FROM OVEN IF THIS DISCOLORATION

WILLBEOBJECTIONABLE.As a suggestion,do notleavetheracksintheoven duringtheself-cleaningprocessifthey donotneedtobe cleanedsincethey will

discolortoa dullsilverafteronecleaning.Moderatelysoiledrackscanbe cleaned witha soapyS,O,S. pador Scotch-Britescour-pad. Stubbornstainsneedto be

removedintheself-cleaningprocess.Besuretoreadspecialtipsonpage32 ifoven racksarecleanedduringthe self-cleaningprocess.

Steps to Follow for Self-Cleaning Process

*Omitsteps4 youwishcleaningtobeginimmediately.

To set ovento startcleaning immediately

1. Closetheovendoor.

2. TouchClean Pad ofovento be cleaned.

IndicatorWordsClean Time willflashandDisplaywillshow" HR : __ __". NoteWW30430Owners;Theappropriateletter(U-upperoven;L-loweroven) and

OVENwill alsoflash.

3. Touch the appropriatenumberpad(s)• Thefirst numberpad touchedwill enter"3:00"in the Displayfor an averagesoiled

oven. Thecleaningtimecan bevaried dependingonthe amountof soil. Set "2:00" for lightsoil or "4:00" for heavysoil.

Note; If more than fifteen secondselapsesbetween touching a Clean Pad and

touching a numberpad,the ovenisnotset andtime ofdaywillautomaticallyreturn

to the Display. Example:Ifat9o'clock youselectedtoself-cleanyourovenfor3 hours,theDisplay

willshow:

Fifteensecondsafterentering"3:00"orfoursecondsafterenteringa differenttime, theovendoorwillstarttoautomaticallylatchandthecoolingfanwillcomeon. The LOCKIndicatorWordwillcomeon whenthe door is latched.

Note: If ovendoorwas left open, "door"willflash in Displayanda signalwill continuouslybeep untilthe doorisclosedandthe Clean Pad istouched.

TheIndicatorWordON comesonwhenthedoorislatchedandwillremainuntilthe cleantemperatureis reached.The IndicatorWordON willcyclewiththeelements

to maintaintheclean temperature. 29

To set ovento startcleaning at a latertime

1-3.Follow Steps 1-3 in previoussection on page 29.

4. Touch Stop Time Pad. IndicatorWords STOPTIME willflash in the Disp;ay. The IndicatorWordCLEAN

and the calculatedstoptime will also appear in Display. Note WW30430 Owners: The appropriate letter (U-upper oven; L-lower oven)

and OVEN will also flash.

5. Touch the appropriatenumber pads to enter stop time.

Astoptimecan onlybeacceptedfor later intheday. If anunacceptablestoptime

is entered, "Err" will flash briefly in the Display and then Display will return to previous acceptable Stop Time.

Example: If at9 o'clock yousetthe ovento clean forthree hours,the calculated stop time would be "12:00", The Displaywould show:

12:00

_TOpT_E

If you want the stop time to be 1 o'clock, touch the number pads "1,0,0". Five seconds _ater,the Display would show StartTime:

I0:00

_ky _TI_T _IE CLFJ_

After five seconds, the Displaywill returnto currenttime of day, thus showing:

The LOCKIndicator Wordwillcome on andthe coo(ingfan will go off as soon as the oven door has latched.

Whenthe oven begins to clean, the Indicator Word ON and the cooling fan will come on and the IndicatorWord DELAY will go off.

Whenthe cleantime has been completed, the IndicatorWords CLEAN and ON will gooff. The IndicatorWord LOCKand the coolingfan will remain on until the

oven has cooled down and the door has unlocked,

CCFJCJ

To cancel self-clean

• Touch Cancel Off Pad.

• The oven doorwill be locked while the LOCK Indicator Word remains in the Display. Depending on the length of time the oven had been self-cleaning, it may take up

to 45 minutes for the oven to cool down, the door to unlock and cooling fan to turn off.

IMPORTANT

• Note WW30430 Owners: Both ovens CANNOT be cleaned at the same time. The

LOCK Indicator Word for the first oven must go off before setting the second oven

for a clean

• Note WW30430 Owners: If one oven is set to clean, the other oven cannot be set for clock controlled baking.

• To recall cleaning time or stop time: Touch the appropriate pad (Clean Pad or Stop Time Pad).

• To change cleaning time or stop time before cleaning begins: Repeat the preceding steps.

• When the Clean Pad is touched, a fan comes on. If this fan is not operating, the oven will go through the cleaning process at a reduced oven temperature and the

oven will not clean effectively. If the fan does not operate, contact your authorized Jenn-Air Service Contractor for service.

• A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven is vented under the control panel, vapors, moisture,

etc. may be seen coming from this area.

• During the cleaning process, do not be alarmed it an occasional flame is visible through the oven window. This is caused by excessive food soil that was not

removed before the oven was set to clean.

• SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF-CLEANING PROCESS, AVOID CONTACT.

• Some types of soil may disintegrate but leave a light film or heavier deposit of ash. The amount of ash depends onthe amount of soil which was in the oven. After oven

has cooled, this ash may be removed with a damp sponge. If other dark deposits remain after wiping with a sponge, the time set for the length of cleaning was not

enough. Increase the cleaning time for future cleanings or clean more frequently, The normal cleaning time is 3 hours. A maximum of 4 hours may be selected if

necessary.

• If racks have been left in oven during the cleaning process, they should be treated

asfollows. After the cleaning process is completed and the oven has cooled, buff the underside of rack edges with Scotch-Brite scour pad or rub lightly the

underside of rack edges with a coating of vegetable oil. Use a light application of oil so it does not soil the oven. This will make the cleaned racks slide more

easily.

• To remove occasional spillovers between cleanings, use a soap-filled scouring

pad or mild cleanser; rinse well.

• Itis better to clean the even regularly rather than wait until there is a heavy build-

up of soil in the oven.

• During the cleaning process, the kitchen should be wen ventilated to help eliminate normal odors associated with cleaning.

• DO NOT USE COMMERCIAL OVEN CLEANERS.

• DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN.

Oven DoorTrim

Slightly dampen a cloth or paper towel with soapy water or nonabrasive cleanser such

as Fantastik or 409. Do not use excessive amounts of water or allow water to run down through the air vents under the door handle since this will cause streaks which will be

visible through the glass door. White parts may be cleaned with chlorine bleach or a nonabrasive cleanser that contains chlorine bleach. Do not use any abrasive cleansers,

oven cleaners, or scrub with any abrasive materials, such as S.O.S. pads, Scoth-Brite

pads, etc.

Glass Window or Glass Oven Door Front

Use any suitable glass cleaner or soapy water.

Control Panel Area and Display Window

Wipe with softcloth dampenedwithsoapywater or glasscleaner. Do not spray any cleaning solutionsdirectly ontothe displaywindow or use large amountsof soapand water. Donot scrub with S.O.S.pads orabrasivecleaners.

Stainless Steel (select models)

Do not use any cleaning product containing chlorine bleach. Always wipe with thegrain when cleaning.

DailyCleaning/LightSoil- Wipewithone ofthefollowing- soapywater,whitevinegar/ watersolution,Formula409GlassandSurfaceCleanerorasimilarmulti-surfacecleaner

- usinga sponge or soft cloth. Rinse and dry.To polish andhelp prevent fingerprints, followwith Stainless SteelMagic Spray(Jenn-AirModelA912, PartNo. 20000008).

Moderate/Heavy Soil - Wipewith oneofthe following- Ben Ami or Soft Scrub- using adampspongeorsoftcloth.Rinseanddry. Stubbornsoilsmayberemovedwitha damp

Scotch-Britepad;rubevenly withthe grain. Rinseanddry.To restorelusterand remove streaks, follow with Stainless Steel Magic Spray (Jenn-Air Model A912, Part No.

2OOOO0O8).

Discoloration - Using a damp sponge or soft cloth, wipewith Cameo StainlessSteel Cleaner.Rinseimmediately and dry. Toremovestreaksand restoreluster,follow with StainlessSteel MagicSpray (Jenn-AirModelA912,Part No. 20000008).

To removepull forwardto the "stop"position;lift up _ on thefront of the rackand pull out.

Beforereplacingbulb,disconnectpowertoovenatthemainfuseorc/rcuitbreakerpaneL Be sure that the entireoven cavityincludingthe light bulb is cool before attemptingto

remove.

To replace light bulb

1. Carefullyunscrewtheglass light lens.

2. To obtain firm grasp on the bulb, wear protective rubber gloves. Removebyturning bulbtotheleft. Do not toucha hot j

ovenlight bulb withadampclothasbulbwillbreak. Note: If

the bulb does break andyou wish to remove it, becertain power supply is disconnected and wear protective gloves. YoumaycontactyourauthorizedJenn-AirServiceContractor

for service.

3. Replacebulbwith a 40wattoven-ratedappliance bulb. Bulb withbrassbaseisrecommendedtopreventfusingofbulbinto

socket.

4. Replace bulb coverand reconnect power to oven. Reset clock.

The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short. De NOT adjust the

temperature if only one or two items are not baking properly.

To adjust

1. Touch the Bake Pad.

2. Enter 500° by touching the number pads: "5,0,0".

3. Touch and hold the Bake Pad for 8 seconds until "00°" appears in the Display.

4. Touch the appropriate number pads to enter the offset temperature. (Allowable range is -35° to +35°.) Note: Touching the Broil Pad will change the - sign to a

positive number or back to a negative number.

Note: Do not change the temperature setting more than 10° before checking the

oven.

5. Touch the Cancel Off Pad to return to the previous Display.

Important: The even should be adjusted only 10° and the oven should be tested. (We

recommend baking two 9" yellow layer cakes using a purchased box mix.) If the oven

temperature is still too low or too high, repeat the procedure described above.

The oven operation controls can be locked in the "OFF" position during cleaning or to prevent a child from accidentally turning them on. The oven functions which can be

locked in the "OFF" position are: Bake, Convect Bake, Convect Roast, Probe, Broil and Clean. The control functions which can always be used regardless of lockout are: Timer,

Clock and Oven Light.

To set

Touch and hold the Cook Time Pad and the Stop Time Pad simultaneously for four

seconds. The Indicator Word "OFF" will appear and remain in the temperature digits

for fifteen seconds.

Note: If an oven function is currently being used, the controls cannot be locked off.

Note: If someone touches an oven function pad, the Indicator Word "OFF" will again

appear in the temperature digits for fifteen seconds.

To cancel

Touch and hold the Cook Time Pad and the Stop Time Pad simultaneously for four seconds. The Indicator Word "OFF" will appear briefly in the temperature digits and

then go ott.

Checkthe following listto besureaservicecall is really necessary. A quick reference ofthis manualmay preventan unneededservice call.

If nothing on the oven operates:

Q checkfor a blowncircuit fuseor a tripped main circuit breaker.

• check if oven is properlyconnectedto electricoutlet.

If clock, indicator words, and/or lights operate but oven does not

heat:

• the controls may havebeen setincorrectly.

• clockcontrols may be setfor delayedstart of oven.

• the Child ProtectionLock may have been set.

If the oven light does not work:

• the light bulb is loose or defective.

• oven light does not work during self-cleaningprocess.

If oven will notgo throughself-cleaning process:

• controlsmay beimproperly set.

• checkthe "Clean"and "Stop"timesettingsandthe currenttime of dayon the clock.

If oven did not clean properly:

• oven may need longer cleaning time.

• excessivespills were not removedprior to self-cleaning process.

If oven door will not unlock:

• oven may not have cooled to safe temperature after self-cleaning process.

• electriccurrent cominginto the oven may be off.

If foods do not broil properly:

• the control may not be set properly.

• check rack position.

• voltage intohouse may be low.

If bakedfood is burnedor too brownontop:

• food may bepositioned incorrectlyin oven.

• oven not preheated properly.

If foods bakeunevenly:

• the oven maybe installedimproperly.

• checkthe oven rackwith a level.

• staggerpans, do not allow pansto touch each otheror ovenwall.

• check instructions for suggestedplacementof pans on oven rack.

If oven baking resultsare less than expected:

• the pans being used may not be of the size or material recommendedfor best

results.

• there maynot besufficientroom aroundsides ofthe pansfor properair circulation

in the oven.

• check instructionsfor preheating,rack positionand oventemperature.

If baking results differ from previous oven:

• oven thermostat calibration may differ between old and new ovens. Follow recipe and use and care directions before calling for service since the calibration on the

previous oven may have drifted toa too high or too low setting. (See p.34 - Adjusting Oven Temperature.)

If the cooling fan continues to operate after the oven has been

turned off:

• this is normal and the fan will automatically shut off when the oven is cooled.

If a fan is heard while using the bake mode:

• this is the cooling fan and is normal. The fan will continue to run after use until the oven cools.

If probe does not work:

• check to be sure probe plug is properly inserted into oven receptacle.

• probe may not be positioned in food properly.

• probe temperature may have been improperly set.

Fault Codes

• Fault codes are shown in the Display as "F" and a number. If a fault code appears in the Display and a continuous beep sounds, touch the Cancel Off Pad. If the fault

code reappears, disconnect power to the oven and call an authorized Jenn-Air Service Contractor.

mBJENN-AIR

Printed in U.S.A. Cat. No. OU304OOUF @1997 Jenn Air Part No. 8111 P343-60 9/97

403WESTFOURTHSTREETNORTHoPOBOX39' NEWTON,IA50208

Jenn-Air WW30430S, W30400S, WW30430 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual