Jenn-Air WM27460B, WM27460W, WW27430B, WW27430BC, WW27430PF Owner's Manual

...

EEEJENN-AIR

Use and Care Manual

27" Expressions ®

Convection Wall Oven

Models W27400, WM27460, WW27430

_7400S, WW27430S

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=========================::::::::::::::::::::::::::::::_¢;

MODEL WW27430

For Microwave Oven, refer to Else and Care M_nual pscked in Microwave Oven.

Congratulationsonyourchoiceof aJenn-Airwalloven. YourJenn-Airconvectionoven combinesthe bestoffourcookingmethods:conventionalbakingor roasting,convection

baking, convectionroasting, and broiling, in a self-cleaningoven. TheJenn-Air convectionovenisactually a conventionaloventhat circulatesheatedair

within the oven. As both bake and broil heating elements cycle on and off with the thermostat, a fan keeps the heated air circulating around the food. The constantly

recirculatingheated air in the convection oven stripsaway the layerof cooler air that surroundsfood. Consequently,manyfoodscookmorequickly. Distributedheatmakes

multiplerackcookingpossible. Convectionroastedmeatsretaintheirnaturalflavorand juicinesswith lessshrinkage than conventionalroasting.

Beforeyou begin cookingwith your new oven,please takea few minutesto read and becomefamiliarwith the instructionsinthis book. On the following pages youwill find

a wealth of informationregardingallaspectsof usingyour newoven. Byfollowingthe instructionscarefully,you willbe abletofully enjoy andproperlymaintainyouroven and

achieve excellentresultswith the food you prepare. Should you haveany questionsabout using yourJenn-Air oven, write to us. Be sure

to provide the model number.

JennoAirCustomer Assistance c/o MaytagCustomerService

P.O. Box2370 Cleveland,TN 37320-2370

Model Number Serial Number Date Purchased JENN-AIRDEALER FROMWHOM PURCHASED

Address

City Phone

(numbers appear on the serial plate on the oven front frame)

Baking ........ 15

Bakn Chart .................................

'g ................................ 16

Causes of Cake Failure .............. .............................................. 15-17

Convect Baking ................ ....................................................... .. 17

Convect Cooking on Multiple RacKs.......................................................... 14

General Recommendations ...............................................................

Before You Call ForService ..........................

Broiling .......... 26

Broiling ............................................................................................ 27

Bro ng Tips ........................................................................................ 27

Broiling Chart ...............................................................................................

................. 35-36

Caring for Your Oven

st Oven Temperature ............................................................... 34

Adju ...... 34

Ch d Protection Lock •.................... ........................................ 32

C ean ngOther Surfaces...... i.... ....................................... .... 33

Oven Light Bulb Repacemen .............................................

Cleaning

Self-Cleaning Process28-32

Clock Controls 12-13

Clock Controlled Baking or Roasting ...................................................... 10

T me of Day Clock ........................................................................................ 11

Timer ...........................................................................................................

Oven Operation 6

ven Control Panel ...........................................

O ...................... 9

Rack Positions .............. ...................................................... .8

Setting Controls ........................................................................

Probe ....................................................................

Roasting

Conventional Roasting Recommendations18

Convect Roasting ................................................................................... 19-2121

Frozen Convenience Foods ........................................................................ 18

Genera Roasting Recommendations .......................................................... 19

P,oasting Chart ..........................................................................................

......22-25

Safety Precautions ..................................................................... 4-5

Readbefore operatingyour oven

All appliances - regardless of the manufacturer - have the potential through improperor careless useto create safetyproblems. Thereforethe following

safetyprecautionsshouldbe observed:

1. Besureyour applianceis properly installedandgrounded bya qualified technician.

2. Neveruseyourappliancefor warmingor heatingthe room.

3. Childrenshould notbe leftaloneor unattendedin area whereappliance isin use. Theyshouldneverbeallowedto sit orstand on any part ofthe

appliance.

4. Wearproperapparel. Loose-fittingorhanginggarmentsshouldneverbe wornwhile usingtheappliance.

5. Do not repairor replaceany part of the appliance unlessspecifically recommendedinthis manual. Allotherservicingshould be referredto an

authorizedJenn-AirServiceContractor.

6. Flammablematerialsshouldnot be storedinan oven.

7. Do not use water on grease fires. Smother fire or flame or use dry

chemicalor foam-typeextinguisher.

8. Useonly dry pothelders. Moist or damppotholdereon hot surfacesmay result in burns from steam. Do not let potholder touch hot heating

elements. Do not useatowel or other bulkycloth.

9. Usecare when openingoven door. Lethot air orsteam escape before removingorreplacingfood.

10. Donot heat unopenedfoodcontainers. Build-upofpressuremaycause containerto burstand result in injury.

11. Keep ovenvent ducts unobstructed.

12. Alwaysplaceovenracksindesiredlocationwhileoveniscool. Ifrackmust be moved while oven is hot, do not let potholder contact hot heating

elementin oven.

13. Donot clean doorgasket. The doorgasketisessentialfor agoodseal. Care should be taken not to rub, damage, ormovethe gasket.

14. Do not use oven cleaners. No commercialoven cleaner or oven liner protectivecoating ofanykindshouldbeusedinoraroundany part of the

oven.

15. Clean onlyparts listedin this manual.

16. CAUTION: BEFORESELF-CLEANINGTHE OVEN, REMOVE FOOD, BROILERPANAND OTHER UTENSILS.

17. Listenforfan. Afan noiseshouldbeheardduringthebake,convectbake, convect roast,broil and cleaning cycles, If not,call a serviceman.

18. DONOTTOUCHHEATINGELEMENTSORINTERIORSURFACESOF OVEN. Heatingelementsmaybe hoteventhoughtheyaredark incolor.

Interiorsurfacesofanyovenbecomehotenoughtocauseburns. During

and after use,do not touch, or let clothing or otherflammablematerials contactheatingelementsorinteriorsurfacesofoven untilthey havehad

sufficienttime to cool. Other surfacesofthe appliancemaybecomehot enoughto causeburns-amongthese surfaces are: ovenvent openings

' and surfacesnearthese openings,oven doors,windowsof ovendoors.

19. PREPAREDFOODWARNING:Followfoodmanufacturer'sinstructions. If aplasticfrozenfoodcontainerand/oritsfilmcoverdistorts,warpsor is

otherwisedamagedduringcooking,immediatelydiscardthe foodandits container. The food couldbe contaminated.

20. Thisappliancehasbeentestedforsafe performanceusingconventional ceokware. Donotuseanydevicesoraccessoriesthatare notspecifically

recommendedin this manual. De notuseadd-on convectionsystems. Theuseof devicesor accessoriesthat are not expressly recommended

inthis manualcouldcreateserioussafetyhazards, resultin performance problems,and reducethe life of thecomponentsof the appliance.

21. Do notallowaluminum foil or meatprobesto contact heatingelement.

IMPORTANTSAFETYNOTICEANDWARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986

(Proposition 65) requires the Governor of California to publish a list of

substancesknownto the State of California to causecanceror reproductive

harm,and requiresbusinessesto warn customersof potential exposuresto

suchsubstances. Users of this applianceare herebywarned thatwhen the ovenis engagedintheself-cleancycle,theremaybesomelowlevelexposure to someof the listedsubstances,including Carbon Monoxide. Exposureto

these substances can be minimized by properly venting the oven to the outdoorsduring the self-cleancycle.

-SAVE THESEINSTRUCTIONS-

The control panel is designed for ease in programming. The Display Window features

Indicator Words which will flash to prompt you for the next step.

To program

1. Touch the function pad to give command desired.

2. Touch the appropriate number pads to enter time or temperature. Note: Five seconds after entering the number, the time or temperature will

automatically be entered. If more than five seconds elapse between touching a function pad and touching a number pad, the control is not set and Display will return

to previous Display.

upperOven _lt=.,*_=,,

LowerOven

................. Delay/_med

Function Pads

Useforconventionalbakingorroasting.

Usefortop browningoroven broiling. Usetosetself-cleaningprocess,

Cancelsall programmingexceptTimer.

Useforconvect baking.

_ve= Useforconvect roasting.

UsetosetdesiredinternaltemperaturewhenusingProbe. Usetoturnoven lighton andoff,

Useforclock controlledcookingandcleaningwhendelayedstartisdesired. (Forlockfunctionseepage34.)

Useforclockcontrolledcooking,

: T_'_::: (Forlockfunctionseepage 34.)

Useto signalexpiration ofatime periodupto 11hoursand55 minutes.

Useto set timeofday.

Number Pads

Usetosettimeortemperature.

Oven Light Pad (Control Panel)

Theovenlightautomaticallycomesonwhenevertheovendoorisopened.Whendoorisclosed,touch theOven Light Pad toturnovenlighton oroff. Note:A beepwillsoundeverytime the Oven Light

Pad istouched.

Display Window

oventunctions i888c°888

Display Numbers: DELAYSTARTCOOKTIMED CLEAHBROIL CLEANBROIL Showstime ofday,timer,and SrD8 8_8 8 I

• Showtimeofday.

• Countdownoftime remainingwhenusingtime functions.

• Showtemperatureofovenas itrises toreachprogrammedtemperatureandthe set tempera-

tureonce it is reached.

• Recallprogrammedtemperatureortime whencommanded.

• Rounding of Display Numbers: Temperature range is 100° to 550°F and can be set in 5°

increments.When settingtemperature,thecontrolwillroundittothenearest10°.Forexample, if237°isentered,thecontrol will roundthe temperatureto 240°.

Prompts:

• Serveasareminder toshutovendoor,ifitis open,for self-cleaningoperationwhenthe word,

door,isdisplayed.

• "Err"willappearin theDisplaywhenanimpropertemperatureor timehasbeenentered. "Err"

will flashand abeepwillbe heard three times. Then, the Displaywill returntothe previous Displaybeforethe errorwas entered.

indicator Words:

• Flashtopromptnext step.

• Indicatestatusofprogrammedfunction.

• Showprogrammedfunctionwhen recalled.

• Showoven selected. U - is the upperoven; L- is the lower oven. (Model WW27430)

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Chimes vs. Beeps

• A chimesound isused to designatethe end ofa timing orcooking operation.

• A beep sound will be heard when any padis touched. A seriesof short beepsare usedto designateanincorrectentry,door isopenwhensetfor aself-clean,probeneedstobe removed

anda fault code.

End of Cycle Chimes:

• The endofcycle chimesis four shortchimes followed by "reminder" chimes for a specified

lengthoftime, untilyoucancelthat function. Forthe Timerfunction, therearetwo"reminder"

chimes every 30 seconds for five minutes. For the Timed Cook, functions there is one

"reminder"chime everyminutefortenminutes. To cancelthese "reminder"chimes,touchthe appropriatepad again (eitherthe Timer Pad or Cook Time Pad). You may alsotouch the CancelOff Padto cancelthe"reminder"chimes,butitwillalsocancelallother ovenfunctions.

• Ifyou wouldliketoeliminateallthe "reminder"chimesentirely,touchand holdtheCancel Off Pad for twelveseconds. (This will not eliminete the initialfourshort chimes).

• To returq the "reminder"chimes,touch and holdthe Cancel Off Pad for twelve seconds.

l NOTE: To changetheoventoa 24hourclockor Celsius(C)degrees, contactyourauthorized

Jenn-AirServiceContractoror installer.

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To setoven on Bakeor ConvectBake orConvect Roast

1. Placeoven racks on proper rack positions•(See page 9.)

2, Touch BakePad or Convect Bake Pad or Convect Roast Pad.

Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown.

Note: if more than five seconds elapse betweentouching a padand touching a numberpad, Displaywill returnto previous Display.

3. Touch the appropriate number padsfor desired oven temperature. Allowable temperature range is 100° to 550°F. After five seconds the oven will

begintopreheat• The indicatorWords ON,PREHEAT,and eitherBAKEor CONV BAKE or CONV ROASTwill appear in the Display. The temperatureshown will

be 100° orthe oven temperaturewhichever is higher. Example; If at 10 o'clock youset the ovenfor 350°for convect baking,after five

seconds the Display will show:

Duringthe preheat, the Displaywillshow arisein 50incrementsuntil programmed

temperatureisreached. When the ovenis preheated,the ovenwillchime,the ON and PREHEAT Indicator Wordswill go off, and programmed oven temperature

will remain in the Display. Note: Oven will preheat for approximately 7 to 11 minutes.

Important: Whenever ON appears inthe Display, the oven is heating•

To recall temperature setduring preheat: Touch the appropriateBake Pador ConvectBake PadorConveetRoastPad. Temperaturewillbebrieflydisplayed,

thenwill automaticallyreturnto on-goingprogram. Tochange temperatureset:TouchappropriateBakePadorConvect Bake Pad

or Convect Roast Pad and the appropriatenumberpadsfor the newdesired temperature.

Note:If youareloweringthetemperaturebelowthecurrentoventemperature,the

Indicator Words PREHEAT and ON will appear briefly in the Display and the preheatchime will sound. Then, the Displaywill show programmedtemperature

and indicator word BAKE or CONV BAKE or CONV ROAST only.

4. TouchCancel Off Pad to turn oven off at end of baking. The ovenwill continue operating untilthe Cancel Off Pad is touched.

Therack positionsnotedare generallyrecommendedforthebest browningresultsand mostefficient cookingtimes. For manyfood items,excellentresults canbe achieved

whenusingoneofseveraldifferentrackpositions. Refertobakingandroastingsections

for recommendationsfor specificfoods.

Different Racks Twoflat racksandoneoffset rackwere packagedwithyouroven. Theuse of theoffset

rackis denotedin the list belowand the chartsas an "o" after the rack number. Note WW30430Owners; An additionaloffset rackand flat were packaged in your oven.

- 4 (flat rack)

--3o (offset rack)

1 (flat rack)

Rack Uses Rack Position#40 (offset rackon #4):

Most broiling.

Rack Position#3:

Mostbaked goodson cookie sheets, cakes (sheetand layer).

RackPosition #30 (offset rack on #3):

Mostbakedgoodson cookiesheets,frozenconveniencefoods,fresh fruitpie, cream pie, layercakes, maindish souffle.

RackPosition #2:

Roastingsmallcuts of meat,cakes (tube, bundt or layer),frozen fruit pie,pie shell,

large casseroles.

RackPosition #20 (offset rackon #2):

Roastingsmall cuts of meat, loavesof bread,angel food cake.

RackPosition #1:

Large cutsof meatand large poultry, angel food cake, 1cavesof bread,custardpie, dessert souffle.

Multiple RackCooking:

Two racks,use #20 and#4. Three racks,use#1,#3e, and #4.

When electrical power is supplied or after power interruption, the last clock time displayecLbeforepowerwas interruptedwill flash. Time will advanceand continue to

flash until clock is reset.

i, TOU_ _OCk PaCL

(2:To_hbpOOpt_te.number pads,1

To set Time of Day

1. Touch Clock Pad.

IndicatorwordTIME willflashand time digits willappear intheDisplay. (If more

than five seconds elapse between touching Clock Pad and touching a number pad, the Clock Pad mustbe touched again in order to set clock.)

2. Touch the appropriatenumber pads untilcorrect timeof day appears in Display. Note: Five seconds after touching the number pads, the time of day wil(

automatically be entered.

IMPORTANT

• To recall time of day whenanothertime function is showing: Touch Clock Pad.

• Clock time cannot be changed when oven has been programmed for Timed Bake,TimedConvect Bake,Timed ConvectRoastor Self-clean. Cancelprogram before reprogrammingclock.

Important: This interval Timer can be usedto remindyou when a period, up to 11

hoursand 55minutes,expires. It canbe used independentlyofanyother ovenactivity and canbe set while anotheroven function is operating. The_Timer doe_snot control

the oven.

To set Timer

1, TouchTimer Pad.

The indicatorWordTimerandeither1 or2 flashesand "0Hr:00"appearsinthe Display.

2. Touchtheappropriate numberpads untilthedesirednumber of minutesor hours andminutes appear in the Display.

Note: If more than five seconds elapse between touching a Timer Pad and a number pad,the Timer Pad must be touched again.

Example: To set Timer One for 5 minutes, touch the Timer One Pad and the number5 pad. After five seconds, the display will show:

:©5

Example: TosetTimer Twofor 1hourand 30minutes,touchtheTimer TwoPad and the numbers"1, 3, 0" pads. Afterfive seconds, the Display will show:

_ER

I .:gO I

Countdownwill startafterfive seconds. Countdownwill havedisplayprecedence

over other time functions. If both timers are set,the timer withthe leastamount of time remainingwill have displayprecedence.

Atthe end oftimeset,the Timer will chime four timesand "End"will appearinthe Display. If timeris notcancelled(see below), "End"will remaininthe Displayand

there will be two chimes every thirty seconds for five minutes.

To cancel Timer

1. Touch and holdthe Timer Pad forfourseconds.

2, A. Touchthe Timer Pad.

B. Touch "0"number pad. Fivesecondslaterthe Timerwillbe cancelled.

NOTE: TouchingCancel Off Padtocancel chimeswillcancelALLselectedoven

programming,

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