Jenn-Air WW27210P, WW27210PF, WW27210PG, WW27210PK, WW27210PR Owner's Manual

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Use and Care Manual

Self Cleaning

* Wall Oven

; Model WW27210.-- ___.

BY JtN_-A/R •

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Congratulations on your choice of a Blue Creek wall oven. Your convection oven combines the best of two cooking methods, convection and conventional baking or

roasting, in a self-cleaning oven. The convection oven is actually a conventional oven that circulates heated air within

the oven. As both bake and broil heating elements cycle on and offwith the thermostat, a fan keeps the heated air circulating around the food. The constantly recirculating

heated air in the convection oven strips away the layer of cooler air that surrounds the

food. Consequently, many foods cook more quickly. Evenly distributed heat makes multiple rack cooking possible. Convection roasted meats retain their natural flavor

and juiciness with less shrinkage than conventional roasting. In addition to the many exclusive benefits of convection cooking, your oven is also a

fine full featured "bake and broil" oven. You can cook your "old favorite" recipes as you have in the past. The conventional bake oven also gives you the flexibility of preparing

various foods when convection cooking may not be as beneficial, as when cooking foods in covered casseroles or clay pots.

Before you begin cooking with your new oven, please take a few minutes to road and become familiar with the instructions in this book. On the following pages you will find

a wealth of information regarding all aspects of using your new oven. By following the instructions carefully, you will be able to fully enjoy and properly maintain your oven

and achieve excellent results with the food you prepare.

Should you have any questions about using your Jenn-Air oven, write to us. Be sure to provide the model number. Write to: Jenn-Air Customer Assistance, c/o Maytag

Customer Service, P.O. Box 2370, Cleveland, TN 37320-2370

Baking ................................................................................................................. 12-15

Before You Call for Service ................................................................................ 30-31

Broiling ................................................................................................................ 19-20

Caring for Your Oven

Adjust Oven Temperature ................................................................................ 29

Cleaning Other Oven Parts .............................................................................. 27

Oven Light Bulb ................................................................................................ 28

Clock Controls ..................................................................................................... 8-11

Oven Cleaning - Self-cleaning Process .............................................................. 21-26

Oven Operation ...................................................................................................... 5-7

Rack Positions .................................................................................................... 7

Roasting .............................................................................................................. 16-18

Safety Precautions ................................................................................................. 3-4

Read before operating your oven

All appliances - regardless of the manufacturer - have the potential through improper or careless use tocreate safety problems. Therefore the following

safety precautions should be observed:

1. Besureyour appliance isproperly installed andgrounded by aqualified technician.

2. Never use your appliance for warming or heating the room.

3. Children should notbeleftalone or unattended inareawhere appliance

is inuse. They should never be allowed to sit or stand on any part of

the appliance.

4. Wear proper apparel. Loose-fitting orhanging garments should never

be worn while using the appliance.

5. Do not repair or replace any part of the appliance unless specifically recommendedinthismanual. Allotherservicingshouldbereferredto

an authorized Jenn-Air Service Contractor.

6. Flammable materialsshouldnotbe storedin an oven.

7. Do not use water on grease fires. Smotherfire orflame or use dry

chemical or foam-typeextinguisher.

8. Use onlydry potholders. Moistordamp potholderson hot surfaces may resultinburnsfromsteam. Donotletpotholdertouchhotheating

elements. Do notuse a towel or otherbulkycloth.

9. Usecarewhenopeningoven door. Lethotair orsteam escapebefore removingor replacingfood.

10. Do not heat unopened food containers. Build-up of pressure may cause containerto burstand result in injury,

11. Keep oven ventducts unobstructed.

12. Alwaysplaceovenracksindesiredlocationwhileoven iscool. If rack must be moved while oven is hot, do not let potholder contact hot

heatingelement inoven.

13. Do notcleandoorgasket. The doorgasketisessentialfora goodseal. Care shouldbe taken notto rub, damage, ormovethe gasket.

14. Do notuseoven cleaners. No commercialovencleaner oroven liner

protectivecoatingofany kind should be used in or aroundany part of

the oven.

15. Clean only parts listed in this manual and use procedures recom- mended,

16. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE FOOD, BROILER PAN AND OTHER UTENSILS.

17. Listenfor fan. A fannoise should be heardduringthe broiland cleaning

cycles. If not,call a serviceman before self-cleaningagain.

18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES

OF OVEN. Heatingelements may be hot even though they are dark in color. Interior surfacesof any oven become hot enoughto cause

burns. Duringand after use, do not touch, or let clothingor other flammable materials contact heatingelements or intedorsurfaces of

ovenuntilthey have had sufficienttimetocool. Other surfaces of the appliance may become hot enough to cause burns-among these

surfaces are: oven vent openingsand surfaces nearthese openings,

oven doors,windowsof ovendoors.

19. This appliance has been tested for safe performance usingconven-

tional cookware. Do notuseany devicesoraccessoriesthat are not specificallyrecommendedinthis manual. Donotuseadd-onconvec- tionsystems. The useof devicesoraccessoriesthatarenotexpressly

recommendedinthismanualcancreateserioussafetyhazards,result inperformanceproblems,and reducethe lifeofthe componentsofthe

appliance.

20. PREPARED FOOD WARNING: Followfood manufacturer'sinstruc- tions. If a plasticfrozen food containerand/or itsfilmcoverdistorts,

warps or is otherwisedamagedduringcooking, immediatelydiscard the foodand itscontainer. The foodcouldbe contaminated.

21. Do notallowaluminumfoil tocontact heatingelement.

22. Use carewhenopeningoven door. Lethotairorsteamescape before removingor replacingfood.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of

substances known to the State of California to cause cancer or repro- ductive harm, and requires businesses to warn customers of potential

exposures to such substances. Users of this appliance are hereby warned that when the oven is engaged inthe self-clean cycle, there may

be some low level exposure to some of the listed substances, including Carbon Monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors during the self-clean cycle.

- SAVE THESE INSTRUCTIONS -

Upperovenindicatorlights:

Oven Loweroven Loweroven

_o Loweroven

r lock Clock¢ LIndicatorbake

lever minutetimer light

Upperoven lightswitch

lightswitch

Uppe_oven selectorknob temperature selectorknob knob

OVEN LIGHT Switch

• The oven light automatically comes on whenever the oven door is opened. The

oven light may be turned on by pushing the control panel switch in. Light cannot

be turned on during the self-cleaning process.

OVEN Knob

• This knob controls the oven operation. To operate the oven, turn to desired setting

and turn TEMPERATURE knob to desired setting. The settings ere:

Off The oven will not operate when knob is on this setting. Keep

knob on this position when oven is not in use.

Bake Use for conventional baking or roasting. Time Bake Use with clock controls for automatically starting and stopping

oven when baking or roasting.

Convect Use for convection baking or roasting. Time Conv Use with clock controls for automatically starting and stopping

oven when baking or roasting in the convection oven.

Broil Use for top browning or oven broiling of foods.

Clean Use for self-cleaning process.

TEMPERATURE Knob

• Use to set oven temperature. Be sure the indicator is in line with the exact

temperature desired. This knob is used with all oven operation settings noted on

the OVEN knob.

Door Lock Lever

• Usetolockovenforself-cleaningprocess.

OVEN Indicator Light

• Indicates when oven isturned to an operating positionother than the Clean setting. Light will glow until the desired temperature is reached. It will cycle on and off as

this temperature is maintained during cooking.

LOCK Indicator Light

• Will glow after the oven door has been locked and after the oven temperature isover

550°F. Doorwilllockautomatica/lyandcannotbeopeneduntiloventemperature drops below 550°F and the lock indicator light goes off.

CLEAN Indicator Light

• Indicates when all controls have been properly set for the self-cleaning process. Light will remain on during the entire cleaning process.

Clock Controls and Minute Timer

• Features time of day, Minute Timer, and clock controls to start and stop oven

automatically. (See pp. 8-11.)

1. Locate oven racks on proper rack positions.

2. Turn TEMPERATURE knob to desired temperature.

3. Turn OVEN knob to Bake or Convect setting. When the OVEN indicator lightcycles off, the oven is preheated to the selected temperature, Place the food in the oven. The OVEN indicator lightwill cycleonand offthroughout the baking process. Preheat

on/y when necessary. Refer to baking and roasting sections as to when preheating is recommended.

4. After baking, turn both TEMPERATURE and OVEN knobs to Off position.

The rackpositionsnotedare generallyrecommendedfor the bestbrowningresultsand mostefficientcookingtimes. For manyfood items, excellentresultscan be achieved

whenusing oneofseveral differentrackpositions. Refertobakingandroastingsections

for recommendationsfor specificfoods.

Different Racks

Two fiat racksand twooffsetrackswere packagedwithyour oven. The useofthe offset rack is denoted in the list below and the charts as an "o" after the rack number.

Rack Uses Rack Position #40 (offset rack on #4):

Most broiling.

Rack Position #3:

Mostbakedgoodson cookiesheets,cakes (sheetand layer).

Rack Position #30 (offset rack on #3):

Mostbakedgoodsoncookiesheets,frozenconveniencefoods,freshfruitpie,cream

pie, layercakes, maindishsouffle.

Rock Position #2:

Roastingsmallcutsof meat,cakes(tube,buncltor layer)frozen fruitpie, pie shell,

large casseroles.

Rock Position #2o (offset rack on #2):

Roastingsmallcutsofmeat, loavesofbread, angelfoodcake.

Rack Position #1:

Largecutsof meatand largepoultry,angelfoodcake,loavesof bread,custardpie, dessert souffle.

Multiple Rack Cooking:

Two racks,use#2o and#4. Three racks, use#1, #3o, and #4.

DISPLAyWINDOW

CLO_KO "riMERO

I N

12HOUR MINUTEAND SECOND

TIMEOF DAY CLOCK TIMER

Important: The clock is a 12 hour clock. When oven isfirst supplied power or power

is interrupted, the Display will show "00:00".

To set time of day on clock

1. Turn SET dial counterclockwise untilthe word TIME appears inthe Display. Then,

turn the SET dial in either direction until the correct time appears in the Display.

2. Push ENTER button.

• To change time of day set on clock: Repeat above sequence.

• To check time of day when timer is In use: Push ENTER button. Time of da will be displayed briefly, then the Display will return to timer function.

IMPORTANT Yl

Important: This intervaltimer can be usedto remindyou when a period, upto 99 minutes and 00 seconds, expires. It can be used independently of any other oven activity and

can be set while another oven function is operating. The timer does not contro/ the oven.

To set Minute Timer

1. Turn SET dial clockwise untildesired number of minutes and seconds appear in the

Display.

Example: Turn the dial to 5 for 5 seconds or to 5:00 for 5 minutes.

C .FI FI

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5SECONDS 5MINUTES

Important: This is the only function where time entered is in minutes and seconds. Minutes are to the left of colon and seconds to right of colon.

2. Push ENTER button.

The indicator word TIMER willremain inthe Display duringcountdown. Countdown will have display precedence over anything else programmed, such as Time Bake.

Atend of time set, the indicator word TIMER will blink and timer will beep. Beeping willcontinue every 10 seconds for 15 minutes unless theCANCEL button is pushed

once. After CANCEL button is pushed, the Display will return to time of day or whatever is programmed on control panel.

DISPLAY

To cancel Minute Timer

Push CANCEL button once. Pushing CANCEL button twice will cancel a// programming

(time bake or self-clean).

To set oven to start immediately and shut off automatically

1. Turn OVEN knob to Time Bake or Time Conv.

2. Turn TEMPERATURE knob to desired temperature.

3. Hold in STOP TIME button until the indicator words STOP TiME appear in the Display.

4. Turn SET dial to time you want food to stop cooking. Example: If time of day is 1 o'clock and the roast needs to cook for 3 hours, the stop

time would be 4 o'clock.

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•U U

TIMEOFDAY STOPTIME

5. Push ENTER button to enter stop time. The indicator word AUTO will appear inthe Display and oven will start heating. The OVEN indicator light will glow untilthe desired temperature is reached. When stop

time is reached, the oven shuts off and the indicator word AUTO will begin to blink

and timer will beep. Beeping will continue every 10 seconds for 15 minutes unless

the CANCEL button is pushed twice.

DISPLAY

To set oven to start at future time and shut off automatically

1. Turn OVEN knob to Time Bake or Time Cony.

2. Turn TEMPERATURE knob to desired temperature.

3. Hold in START TIME burton until the indicator words START TiME appear in the Display.

4. Turn SET dial to time you wish food to start cooking.

Example: If time of day is f 1:30 and the roast needs to start cooking at 1 #dock, turn dial until numbers 1:00 appear in the Display.

I I. _-IFI

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TIMEOFDAY STARTTIME

5. Push ENTER button to enter start time.

The indicator words STOP TIME wilt appear in the Display as a reminder to set STOP TIME.

6. Turn SET dial to time you want food to stop cooking.

Example: If start time is 1 o'clock and the roast needs to cook for 3 hours, the stop

time would be 4 o'clock.

i.fin

f'U U

STARTTIME STOPTIME

7. Push ENTER burton to enter stop time. The indicator word AUTO will blink in the Display. When start time is reached, the

indicator word AUTO will remain in the Display. The OVEN indicator light will glow until the desired temperature is reached. When stoptime is reached, the oven shuts

off and the indicator word AUTO will begin to blink and timer will beep. Beeping will continue every 10 seconds for 15 minutes unless the CANCEL burton is pushed

twice.

I.FI FI

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DISPLAY

To check START TIME before cooking begins

Hold in START TIME button until the words START TIME appear in the Display. The start time will be displayed briefly, then the Display will return to time of day.

To change START TIME before cooking begins

1. Hold in START TIME button until the words START TIME appear in the Display

Window.

2. Turn SET dial to desired time.

3. Push ENTER button twice to enter new start time and stop time previously programmed.

To check STOP TIME

Hold in STOP TIME button untilthe words STOP TIME appear in the Display. The stop time will be displayed briefly, then Display will return to on-going program.

To change STOP TIME

1. Hold in STOP TIME button until the words STOP TIME appear inthe Display.

2. Tum SET dial to desired time.

3. Push ENTER button to enter stop time.

To Cancel function programmed

Push CANCEL button twice to cancel function, during programmed time or after time

has expired.

IMPORTANT

• After clock-controlled baking, turn OVEN and TEMPERATURE knobs to Off

position.

• Sineefoodcontinuestocookifleftintheoven, itissuggestedthattheclockcontrels be used primarily to start the oven when no one is in the kitchen. Provisions should

be made to have the food removed as soon as the signal has sounded.

• If more than 7 seconds elapses between holding in START TIME button orSTOP

TIME button and turning the SET dial, the Display will automatically return to on- going program.

• If morethan 1 minute elapses between turningSET dialto a new time and entering

new START TIME and STOP TIME, the entire program will be cancelled and the Display will return to time of day clock.

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