13. CAUTION -- Do not store items of interest to children in
cabinets above oven--children climbing to reach items
could be seriously injured.
14. Do not touch oven burner or interior surfaces of oven.
Interior surfaces of any oven or broiler cavities become
hot enough to cause burns. Other surfaces of the appliance
also may become hot enough to cause burns. Among these
surfaces are: oven vent openings and surfaces near these
openings, oven doors, windows of oven doors. Be sure all
appliance parts are cool before touching or cleaning. Avoid
contact with these areas by clothing or other flammable
materials until they have had sufficient time to cool.
15. Keep all controls "OFF" when unit is not in use.
16. Clean only parts listed in this manual and use procedures
recommended.
17. Always allow hot pans to cool in a safe place out of the
reach of small children.
18. Always remove soiled broiler pan from the broiler com-
partment after cooking for grease left in the pan may
become hot enough to ignite.
19. A faint gas odor may indicate a failure of the automatic
ignition or a gas leak. If a gas odor is detected, cut off
the gas supply to the oven. Call your installer or local gas
company to have the possible leak checked. Never use a
match or other flame to locate a gas leak.
20. Avoid placing the oven in a main "traffic path" or in an
isolated location with no counter space nearby. Visualize
the oven in use before selecting a location. Remember that
open oven doors may block a passageway and create a
hazard.
21. Aluminum foil, used improperly, is a cause of many oven
fires, as well as baking problems. Use foil only as instructed,
particularly in the broiler. Holes in the broiler pan or the
air openings in the oven bottom should never be covered
with foil.
22. Misuse of appliance doors, such as stepping, leaning or
sitting on the door, may result in possible tipping of the
appliance, breakage of door, and serious injuries.