Jenn-Air WALL-MOUNT CANOPY RANGE HOOD Installation Instructions And Use & Care Manual

JENN-AIR® 30" AND 36" (76.2 CM AND 91.4 CM)

WALL-MOUNT CANOPY RANGE HOOD/

HOTTE DE CUISINIÈRE POUR MONTAGE MURAL

30" ET 36" (76,2 CM ET 91,4 CM)

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jennair.ca.

Table of Contents/Table des matières2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

W10134195

TABLE OF CONTENTS

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS................................................4

Tools and Parts ............................................................................4

Location Requirements................................................................4

Venting Requirements..................................................................5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS.................................................. 7

Prepare Location..........................................................................7

Install Range Hood.......................................................................8

Connect Vent System ..................................................................8

Make Electrical Connection .........................................................9

Install Vent Covers .....................................................................10

Install Filters................................................................................10

Complete Installation .................................................................10

RANGE HOOD USE......................................................................10

RANGE HOOD CARE...................................................................11

Cleaning......................................................................................11

WIRING DIAGRAM ......................................................................12

ASSISTANCE OR SERVICE.........................................................13

In the U.S.A. ...............................................................................13

Accessories List .........................................................................13

In Canada ...................................................................................13

Accessories List .........................................................................13

WARRANTY ..................................................................................14

TABLE DES MATIÈRES

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You
instructions.

follow

2

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the
manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started.
– The fire department is being called.
– You can fight the fire with your back to an exit.

a

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control
device.

a

SAVE THESE INSTRUCTIONS

3

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.

Tool s neede d

■ Level

■ Drill with 1¼" (3 cm), ³⁄₈" (9.5 mm), ⁷⁄₆₄" (2.75 mm) and

¹⁄₈" (3 mm) drill bits

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Pliers

■ Caulking gun and weatherproof caulking compound

■ Vent clamps

■ Jigsaw or keyhole saw

■ Flat-blade screwdriver

■ Metal snips

■ Phillips screwdriver

Parts needed

■ Home power supply cable

■ ½" (12.7 mm) UL listed or CSA approved strain relief

■ 3 UL listed wire connectors

For vented installations, you will also need:

■ 1 wall or roof cap

■ Metal vent system

For non-vented (recirculating) installations, you will also
need:

■ Charcoal Filter Kit Part Number W10158163 for non-vented

(recirculating) installations only. See “Assistance or Service”
section to order.

Parts supplied

Remove parts from packages. Check that all parts are included.

■ Hood canopy assembly with ventilator and light bulbs

installed

■ Deflector for non-vented (recirculating) installations

■ Vent transition with back draft dampers installed

■ Filter(s) - depending on model and size

■ 2 mounting hooks

■ Vent cover support bracket (3 pieces)

■ Mounting template

■ 2-piece vent cover

■ 2 - 2.9 x 6.5 mm screws

■ 4 - 4 x 8 mm screws

■ 8 - 3.5 x 9.5 mm screws

■ 2 - 6 x 70 mm screws

■ 6 - 5 x 35 mm mounting screws

■ 2 - 10 x 70 mm drywall anchors

■ Allen wrench for Torx

®†

head screws

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.
Have a qualified technician install the range hood. It is the

installer's responsibility to comply with installation clearances
specified on the model/serial rating plate. The model/serial rating
plate is located behind the left filter on the rear wall of the vent
hood.

Canopy hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance.

Grounded electrical outlet is required. See “Electrical
Requirements” section.

The canopy hood is factory set for venting through the roof or
wall. For non-vented (recirculating) Installation see “Non-vented
(recirculating) Installations” in “Prepare Location” section.
Charcoal Filter Kit Part Number W10158163 is available from
your dealer or an authorized parts distributor.

All openings in ceiling and wall where canopy hood will be
installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home

Construction and Safety, Title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local
codes.

Product Dimensions

11³⁄₈"

(28.9 cm)

20⁷⁄₈"

(53.0 cm)

20³⁄₈"

(51.7 cm)

32³⁄₈" (82.2 cm) min.
46¹⁄₂" (118.0 cm) max.

*36" (91.4 cm) min.
*50⁷⁄₈" (129.2 cm) max.

10¹⁄₈"

(25.7 cm)

30" (76.2 cm)
or
36" (91.4 cm)

9³⁄₁₆"

(23.3 cm)

4

*For non-vented (recirculating) installations

†®TORX is a registered trademark of Textron Innovations Inc.

Installation Dimensions

10" (25.4 cm)

8¹⁄₂" (21.6 cm)

10"

(25.4 cm)

2" (5.1 cm) min.
9" (22.9 cm) min.*

Vent and power

entry location

17" (43.2 cm)*

supply cable

Cold weather installations

An additional back draft damper should be installed to minimize
backward cold air flow and a thermal break should be installed to
minimize conduction of outside temperatures as part of the vent
system. The damper should be on the cold air side of the thermal
break.

The break should be as close as possible to where the vent
system enters the heated portion of the house.

Makeup air

Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in your
area.

Side
cabinet

30" (76.2 cm) min.
36" (91.4 cm) max.
bottom of canopy to
cooking surface

30" (76.2 cm)

or

36" (91.4 cm)

Centerline

Side
cabinet

*For non-vented (recirculating) installations

Venting Requirements

(vented models only)

■ Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not use 4" (10.2 cm) laundry-type wall cap.

■ Use metal vent only. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system.

■ The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the range
hood.

■ Use caulking to seal exterior wall or roof opening around the

cap.

■ The size of the vent should be uniform.

Venting Methods

This canopy hood is factory set for venting through the roof or
wall.

A 8" (20.0 cm) round vent system is needed for installation (not
included). The hood exhaust opening is 8" (20.0 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates
back pressure and air turbulence that greatly reduce
performance.

Vent system can terminate either through the roof or wall. To vent
through a wall, a 90° elbow is needed.

Rear discharge

A 90° elbow may be installed immediately above the hood.

For non-vented (recirculating) installations

If it is not possible to vent cooking fumes and vapors to the
outside, the hood can be used in the non-vented (recirculating)
version, fitting an activated carbon filter and the deflector. Fumes
and vapors are recycled through the top grille.

Roof Venting Wall Venting Non-vented

(recirculating)

B

A. Roof cap
B. 8" (20.0 cm)

round vent

A

B

A. Wall cap
B. 8" (20.0 cm)

round vent

B

C

A

A. Deflector
B. 8" (20.0 cm)

round vent

C. Vent transition

adapter

A

5