Jenn-Air w30400 User Manual

Use and Care Manual

30” Expressions@

Convection Wd Oven

Models W30400, WM30460, WW30430

w304oos, ww3043os

MODEL WW30430

For Microwave Oven, refer to Use and Care Manual packed in Microwave Oven.

(00 3/b

Congratulatiorfs on your choice of a Jenn-Air wall oven.

Your Jenn-Air convection oven combines the best of four cooking methods: conventional baking or roasting, convection baking, convection roasting, and broiling, in a self-cleaning oven.

The Jenn-Air convection oven is actually a conventional oven that circulates heated air within the oven. As both bake and broil heating elements cycle on and off with the thermostat, a fan keeps the heated air circulating around the food. The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds food. Consequently, many foods cook more quickly. Distributed heat makes multiple rack cooking possible. Convection roasted meats retain their natural flavor and

juiciness with less shrinkage than conventional roasting.

Before you begin cooking with your new oven, please take a few minutes to read and

become familiar with the instructions in this book. On the following pages you will find a wealth of information regarding all aspects of using your new oven. By following the instructions carefully, you will be able to fully enjoy and properly maintain your oven and achieve excellent results with the food you prepare.

Should you have any questions about using your Jenn-Air oven, write to us. Be sure to provide the model number.

Jenn-Air Customer Assistance

c/o Maytag Customer Senrice P.O. Box 2370 Cleveland, TN 37320-2370

Model Number Serial Number

(numbers appear on the serial plate on the oven front frame)

Date Purchased

JENN-AIR DEALER FROM WHOM PURCHASED

Address City

Phone

Baking

Baking Chart Causes of Cake Failure Convect Baking

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Convect Cooking on Multiple Racks General Recommendations

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15 16

15-17

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17 I4

Before

You Call

For Service

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Broiling

Broiling Broiling Tips Broiling Chart

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Caring for Your Oven

Adjust Oven Child Protection Cleaning Other Oven Light Bulb

Temperature ...........................................................................

Lock

...................................................................................

Surfaces .............................................................................

Replacement ....................................................................

Cleaning

Self-Cleaning Process28-32

Clock Controls

Clock Controlled Baking or Roasting Time of Day Clock Timer

........................................................................................................... 11

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Oven Operation

Oven Control

Panel..

Rack Positions Setting Controls

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12-13

26 27 27

34 34 32 33

Probe

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Roasting

Conventional Roasting Recommendations1 8 Convect

Roasting

. . . . . . . . . . . . . . . . . . . . .

Frozen Convenience Foods General Roasting

Roasting

Chart

Safety Precautions

Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..~.......................

. . . . . . . . . . . . . . . . . . ..~..........................~..............

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..~...................

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22-25

19-21

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4-5

18 19

Read before operating your oven

All appliances improper or careless use to create safety problems. Therefore the following safety precautions should be observed:

10.

11.

12.

13.

14.

15.

16.

Be sure your appliance is properly installed and grounded by a qualified

technician.

Never use your appliance for warming or heating the room.

Children should not be left alone or unattended in area where appliance

is in use. They should never be allowed to sit or stand on any part of the appliance. Wear proper apparel. Loose-fitting or hanging garments should never be worn while using the appliance.

Do not repair or replace any part of the appliance unless specifically

recommended in this manual. All other servicing should be referred to an authorized Jenn-Air Service Contractor. Flammable materials should not be stored in an oven. Do not use water on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury. Keep oven vent ducts unobstructed.

Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

Do not clean door gasket. The door gasket is essential for a good seal.

Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner

protective coating of any kind should be used in or around any part of the oven. Clean only parts listed in this manual. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE FOOD, BROILER PAN AND OTHER UTENSILS.

regardless of the manufacturer - have the potential through

17. Listen for fan. A fan noise should be heard during the bake, convect bake, convect roast, broil and cleaning cycles. If not, call a serviceman.

18.

19.

20. This appliance has been tested for safe performance using conventional

21.

DO NOTTOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF

OVEN. Heating elements may be hot even though they are dark in color.

Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns-among these surfaces are: oven vent openings and surfaces near these openings, oven doors, windows of oven doors.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions.

If a plastic frozen food container and/or its film cover distorts, warps or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

cookware. Do not use any devices or accessories that are not specifically

recommended in this manual. Do not use add-on convection systems.

The use of devices or accessories that are not expressly recommended in this manual could create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance. Do not allow aluminum foil or meat probes to contact heating element.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986

(Proposition 65) requires the Governor of California to publish a list of

substances known to the State of California to cause cancer or reproductive

harm, and requires businesses to warn customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low level exposure

to some of the listed substances, including Carbon Monoxide. Exposure to

these substances can be minimized by properly venting the oven to the outdoors during the self-clean cycle.

- SAVE THESE INSTRUCTIONS -

Oven Control Panel

The control panel is designed for ease in programming. The Display Window features

Indicator Words which will flash to prompt you for the next step.

To program

1. Touch the function pad to give command desired.

2. Touch the appropriate number pads to enter time or temperature. Note: Five seconds after entering the number, the time or temperature will

automatically be entered. If more than five seconds elapse between touching a function pad and touching a number pad, the control is not set and Display will return to previous Display.

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Function Pads

Use for conventional baking or roasting.

Use for top browning or oven broiling.

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5 6

8 9 0

Use to set self-cleaning process.

Cancels all programming except Timer.

Use for convect baking.

Use for convect roasting.

Use to set desired internal temperature when using Probe.

Use to turn oven light on and off. Use for clock controlled cooking and cleaning when delayed start is desired.

(For lock function see page 34.) Use for clock controlled cooking.

(For lock function see page 34.) Use to signal expiration of a time penod up to 11 hours and 55 minutes.

Use to signal expiration of a time period up to 11 hours and 55 minutes.

Use to set time of day.

Number Pads

Use to set time or temperature.

Oven Light Pad (Control Panel)

The oven light automatically comes on whenever the oven door is opened. When door is closed, touch the Oven Light Pad to turn oven light on or off. Note: A beep will sound every time the Oven Light Pad is touched.

Display Window

Shows time of day, timer, and

oven functions.

Display Numbers:

0 Show time of day. 0 Countdown of time remaining when using time functions. 0 Show temperature of oven as it rises to reach programmed temperature and the set tempera-

ture once it is reached. 0 Recall programmed temperature or time when commanded. 0 Rounding of Display Numbers: Temperature range is 100” to 550°F and can be set in 5”

increments. When setting temperature, the control will round it to the nearest 10”. For example,

if 237” is entered, the control will round the temperature to 240°.

, 1

cwlv BANE IlMn CONI WE ROAST DELAY START COOK TIMED STOP TIMER KHZ q lllD~EN LOCK PBUUT fiJII LBCK PBEIIEAT m

I I

CLEM Brlllll CLEAK BROIL

Prompts:

0 Serve as a reminder to shut oven door, if it is open, for self-cleaning operation when the word,

door,

is displayed.

0 “Err” will appear in the Display when an impropertemperature or time has been entered. “Err”

will flash and a beep will be heard three times. Then, the Display will return to the previous Display before the error was entered.

Indicator Words:

0 Flash to prompt next step. 0 Indicate status of programmed function. 0 Show programmed function when recalled. 0 Show oven selected. U - is the upper oven; L - is the lower oven. (Model WW30430)

Chimes vs. Beeps

0 A chime sound is used to designate the end of a timing or cooking operation. 0 A beep sound will be heard when any pad is touched. A series of short beeps are used to

designate an incorrect entry, door is open when set for a self-clean, probe needs to be removed and a fault code.

End of Cycle Chimes:

0 The end of cycle chimes is four short chimes followed by “reminder” chimes for a specified

length of time, until you cancel that function. For the Timer function, there are two “reminder” chimes every 30 seconds for five minutes. “reminder” chime every minuteforten minutes. To cancel these “reminder” chimes, touch the appropriate pad again (either the Cancel Off Pad to cancel the “reminder” chimes, but it will also cancel all other oven functions.

0 If you would like to eliminate all the “reminder” chimes entirely, touch and hold the Cancel Off

Pad for twelve seconds. (This will oat the initial four short chimes).

0 To return the “reminder” chimes, touch and hold the Cancel Off Pad for twelve seconds.

NOTE: To change the oven to a 24 hour clock or Celsius (C) degrees, contact your authorized

Jenn-Air Service Contractor or installer.

Timer

For the Timed Cook, functions there is one

Pad or Cook Time Pad). You may also touch the

To set oven on Bake or Convect Bake or Convect Roast

Place oven racks on proper rack positions. (See page 9.)

2. Touch Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three

dashes will be shown.

Note:

number pad, Display will return to previous Display.

3. Touch the appropriate number pads for desired oven temperature.

Allowable temperature range is 100” to 550°F. After five seconds the oven will begin to preheat. The Indicator Words ON, PREHEAT, and either BAKE or CONV

BAKE or CONV ROAST will appear in the Display. The temperature shown will

be 100” or the oven temperature whichever is higher.

Bake Pad

Convect Bake Pad

Convect Roast Pad.

If more than five seconds elapse between touching a pad and touching a

Example:

If at 10 o’clock you set the oven for 350” for convect baking, after five

seconds the Display will show:

During the preheat, the Display will show a rise in 5” increments until programmed temperature is reached. When the oven is preheated, the oven will chime, the ON and PREHEAT Indicator Words will go off, and programmed oven temperature will remain in the Display.

Note: Important:

To recall temperature set during preheat: Convect Bake Pad

Oven will preheat for approximately 7 to 11 minutes.

Whenever ON appears in the Display, the oven is heating.

Touch the appropriate

Convect Roast Pad.

Temperature will be briefly displayed,

Bake Pad

then will automatically return to on-going program.

To chanae temperature set:

Convect Roast Pad

Touch appropriate

Bake Pad

Convect Bake Pad

and the appropriate number pads for the new desired

temperature.

Note:

If you are lowering the temperature below the current oven temperature, the Indicator Words PREHEAT and ON will appear briefly in the Display and the preheat chime will sound. Then, the Display will show programmed temperature

and indicator word BAKE or CONV BAKE or CONV ROAST only.

4. Touch

Cancel Off Pad

operating until the

to turn oven off at end of baking. The oven will continue

Cancel Off Pad

is touched.

The rack positions noted are generally recommended for the best browning results and

most efficient cooking times. For many food items, excellent results can be achieved

when using one of several dif?erent rackpositions.

Refer to baking and roasting sections

for recommendations for specific foods.

Different Racks

Two flat racks and one offset rack were packaged with your oven. The use of the offset

rack is denoted in the list below and the charts as an “0” after the rack number.

WW30430 Owners:

An additional offset rack and flat were packaged in your oven.

-4 (flat rack)

-30 (offset rack)

-1 (flat rack)

Note

Rack Uses

Rack Position #40 (offset rack on #4):

Most broiling.

Rack Position #3:

Most baked goods on cookie sheets, cakes (sheet and layer).

Rack Position #30 (offset rack on #3):

Most baked goods on cookie sheets, frozen convenience foods, fresh fruit pie, cream pie, layer cakes, main dish souffle.

Rack Position #2:

Roasting small cuts of meat, cakes (tube, bundt or layer), frozen fruit pie, pie shell, large casseroles.

Rack Position #20 (offset rack on #2):

Roasting small cuts of meat, loaves of bread, angel food cake.

Rack Position #l:

Large cuts of meat and large poultry, angel food cake, loaves of bread, custard pie, dessert souffle.

Multiple Rack Cooking:

Two racks, use #20 and #4. Three racks, use #1,#30, and #4.

‘The of Day Clock

When electrical power is supplied or after power interruption, the last clock time displayed before power was interrupted will flash. Time will advance and continue to flash until clock is reset.

2. Touch appropriate number pads.

To set Time of Day

1. Touch Indicator word TIME will flash and time digits will appear in the Display. (If more

than five seconds elapse between touching pad, the Clock Pad must be touched again in order to set clock.)

2. Touch the appropriate number pads until correct time of day appears in Display.

Clock Pad.

Clock Pad

and touching a number

Note:

Five seconds after touching the number pads, the time of day will

automatically be entered.

IMPORTANT

To recall time of day when another time function is showing: Touch

Clock Pad.

0 Clock time cannot be changed when oven has been programmed for Timed

Bake, Timed Convect Bake, Timed Convect Roast or Self-clean. Cancel program before reprogramming clock.

Important:

This interval Timer can be used to remind you when a period, up to 11 hours and 55 minutes, expires. It can be used independently of any other oven activity and can be set while another oven function is operating. The Timer does not control the oven.

BASIC INSTRUCTIONS

1. Touch

Timer Pad.

2. Touch the appropriate number pads.

To set Timer

Touch The Indicator Word Timer and either 1 or 2 flashes and “0Hr:OO” appears in the

Display.

2. Touch the appropriate number pads until the desired number of minutes or hours and minutes appear in the Display.

Note:

number pad, the

Timer Pad.

If more than five seconds elapse between touching a

Timer Pad

must be touched again.

Timer Pad

and a

Example:

To set Timer One for 5 minutes, touch the

Timer One Pad

number 5 pad. After five seconds, the display will show:

Example:

To set Timer Two for 1 hour and 30 minutes, touch the

Timer Two Pad

and the numbers “1, 3, 0” pads. After five seconds, the Display will show:

Countdown will start after five seconds. Countdown will have display precedence over other time functions. If both timers are set, the timer with the least amount

of time remaining will have display precedence. At the end of time set, the Timer will chime four times and “End” will appear in the

Display. If timer is not cancelled (see below), “End” will remain in the Display and

there will be two chimes every thirty seconds for five minutes.

To cancel Timer

Touch and hold the OR

Touch the

Touch “0” number pad. Five seconds later the Timer will be cancelled.

Timer Pad

Timer Pad.

for four seconds.

and the

NOTE:

Touching

Cancel Off Pad

programming.

to cancel chimes will cancel ALL selected oven

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