Jenn-Air W30100B, W30100BC, W30100W, W30100WC Use & Care Guide
mmmJENN.AIR
Useand CareManual
30" Electric Wall Oven
Models W30100, WW30110
MODEL WW30110
Congratulationson your choice of a Jenn-Air electronic,serf-cleaning
walloven. (Note: For ModelWW30110, onlythe upperovenis serf-
clean.)
Beforeyoubegincookingwithyournewoven,pleasetakeafew minutes
to readandbecomefamiliarwiththe instructionsin thisbook. On the
followingpagesyouwillfindawealthofinformationregardingallaspects
ofusingyournewoven. Byfollowingthe instructionscarefully,you will
be able to fully enjoy and properlymaintainyour oven and achieve
excellentresultswiththefood youprepare.
Shouldyouhave any questionsaboutusingyourJenn-Airoven,write
to us. Be sureto providethe modelnumber.
Jenn-Air Customer Assistance
c/oMaytag CustomerService
P.O. Box2370
Cleveland,TN 37320-2370
Baking
Baking Chart ..................................................................................................... 17
General Recommendations .............................................................................. 16
Before You Gall for Service .............................................................................. 30-31
Broiling
Broiling Chart .................................................................................................... 21
Broiling Tips ...................................................................................................... 21
To Broil ............................................................................................................ 20
Caring for Your Oven
Adjust Oven Temperature ............................................................................... 28
Adjust Oven Temperature (ModelWW30110 Lower Oven).............................. 29
Cleaning Other Surfaces ................................................................................ 27
Oven Light Bulb Replacement ........................................................................ 28
Cleaning
Cleaning the Lower Oven (Model WW30110 Only) .......................................... 27
Self-Cleaning Process ............................................................................... 22-26
ClockControls
Clock Controlled Baking and Roasting ........................................................ 13-15
Time of Day Clock ............................................................................................ 11
Timer ............................................................................................................... 12
Oven Operation
Oven Control Panel......................................................................................... 6-7
RackPositions ................................................................................................. 9
Setting Controls ............................................................................................... 8
Oven Operation (Model WW30110 Lower Oven Only)
Oven Control Panel ......................................................................................... 10
Setting Controls ................................................................................................ 10
Roasting
General Roasting Recommendations ............................................................... 18
RoastingChart ................................................................................................ 19
Safety Precautions ............................................................................................. 4-5
Read before operating your oven
All appliances - regardless of the manufacturer - have the potentialthrough
improperor carelessuseto create safetyproblems. Thereforethe following
safetyprecautionsshouldbeobserved:
1. Be sureyourapplianceisproperlyinstalledand groundedbya qualified
technician.
2. Never useyourapplianceforwarmingor heatingthe room.
3. Childrenshouldnotbe leftaloneorunattendedinareawhereappliance
isin use. Theyshouldneverbeallowedtositorstandonanypartofthe
appliance.
4. Wear properapparel. Loose-fittingorhanginggarmentsshouldneverbe
wornwhileusingtheappliance.
5. Do not repairor replaceany part of the appliance unless specifically
recommendedinthismanual.Allotherservicingshouldbe referredto an
authorizedJenn-AirServiceContractor.
6. Flammablematerialsshouldnotbe storedin an oven.
7. Do not use water on grease fires. Smotherfire or flame or use dry
chemical or foam-type extinguisher.
8. Useonlydry potholders.Moistordamppotholdersonhotsurfacesmay
resultin burnsfrom steam. Do not let potholdertouch hot heating
elements. Donotusea towelorotherbulkycloth.
9. Usecarewhen openingovendoor. Lethotairorsteamescapebefore
removingor replacingfood.
10. Donotheat unopenedfoodcontainers.Build-upofpressuremaycause
containerto burstandresultininjury.
11. Keepoven ventductsunobstructed.
12. Alwaysplaceovenracksindesiredlocationwhileoveniscool.Ifrackmust
be movedwhile oven is hot, do not let potholdercontacthot heating
elementinoven.
13. Donotcleandoorgasket. The doorgasketisessentialfora goodseal.
Care shouldbe takennotto rub,damage,or movethegasket.
14. Donotuseovencleanersina self-cleaningoven. Nocommemialoven
cleanerorovenlinerprotectivecoatingofanykindshouldbeused inor
aroundanypartof the oven.
15. Cleanonly partslistedinthismanual.
16. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE FOOD,
BROILER PANAND OTHER UTENSILS.
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17. Listen for fan. A fan noise should be heard during the bake, broil and
cleaning cycles. Ifnot, call a serviceman.
18. DONOTTOUCHHEATING ELEMENTSOR INTERIORSURFACES OF
OVEN. Heatingelementsmay behot even though they aredark in color.
Interiorsurfacesof any oven becomehot enoughto cause burns. During
and after use, donot touch, orJetclothingor other flammable materials
contactheatingelementsorinteriorsurfacesofovenuntiltheyhavehad
sufficienttimetocool. Othersurfacesof theappliancemaybecomehot
enoughto causeburns-amongthese surfacesare:ovenvent openings
andsurfacesnearthese openings,ovendoors,windowsofovendoors.
19. PREPAREDFOOD WARNING:Followfoodmanufacturer'sinstructions.
Ifa plasticfrozenfoodcontainerand/oritsfilmcoverdistorts,warpsoris
otherwisedamagedduringcooking,immediately discardthefoodand its
container. The food could be contaminated.
20. Thisappliancehasbeen testedfor safe performanceusingconventional
cookware. Do notuse any devices or accessoriesthat arenot specifically
recommendedin thismanual. Do not use add-on convectionsystems.
The useof devicesor accessories that are not expressly recommended
in this manualcouldcreate serious safety hazards, resultin performance
problems,and reduce the life ofthe components of the appliance.
21. Do not allow aluminum foil to contact heating element.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe DrinkingWater and Toxic EnforcementAct of 1986
(Preposition65) requires the Governor of California to publish a list of
substancesknowntothe Stateof Californiato causecancerorreproductive
harm, and requiresbusinessesto warncustomersof potentialexposuresto
such substances. Usersof thisapplianceare hereby warned that when the
oven isengagedin the self-cleancycle, there maybesomelowlevelexposure
to some of the listed substances, including Carbon Monoxide. Exposure to
these substances can be minimized by properly venting the oven to the
outdoors during the self-clean cycle.
-SAVE THESEINSTRUCTIONS-
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The controlpanel isdesigned for easein programming. The DisplayWindow features
Indicator Words which will flash to prompt you for the next step.
To program
1. Touch the function pad to give command desired.
2. Touch Up or Down Arrow Pad(s) to enter time or temperature.
Note: Fourseconds after selecting a time or temperature, the time ortemperature will
automaticallybe entered. If morethan fifteen seconds elapse between touching a pad
and touching Up or Down Arrow Pad(s), the control is not set and Display will return
to previous Display.
Use for conventional baking or roasting.
Use for top browning or oven broiling.
Use to set self-cleaning process.
Use for clock controlled cooking.
Use for clock controlled cooking and cleaning when a delayed start
is desired.
Use to set time of day.
Use to signal expiration of a time period up to 11 hours and 55
minutes.
Cancels all programming except Timer and Clock.
Use to enter time or temperature.
Oven Light Switch (Control Panel)
Theoven lightautomaticellycomes on wheneverthe oven door is opened. When door
is dosed, pushthe Oven Light Switch to turn oven light on or off.
Display Window
Showstime of day,timer, and oven functions,
I,.,I cLE..
COOK STOPTIMER
Display Numbers:
• Show timeof day,
• Countdown of time remainingwhen usingtime functions,
• Show temperatureof oven as it risesto reach programmed temperature and the
set temperature once it is reached,
• Recallprogrammed temperature or time when commanded.
Prompts:
• Serveas a reminderto shutoven door,if itisopen,for self*cleaningoperationwhen
the word, "door",is displayed.
Indicator Words:
• Flash to prompt next step.
• Indicate status of programmed function.
• Show programmedfunction when recalled.
DELAYTIMED
To set oven on Bake
1. Place oven racks on proper rack positions. (See p. 9.)
2. Touch Bake Pad.
Indicator Word BAKE will flash and three dashes will be shown in the Display.
Note: If more than fifteen seconds elapse between touching the Bake Pad and
touching an Arrow Pad, the Display will return to previous Display.
3. Touch Up or Down Arrow Pad(s) until desired oven temperature appears inthe
Display.
(Allowablerange is 100° to 550°.)Note: The first tap of an Arrow Pad will give you
350°.
After four seconds, the oven wiIJbegin to preheat. The indicator Words ON and
BAKEwill appearin the Display. The temperature shown will be f00°or the actual
oven temperature whichever is higher.
Example: Ifat 10 o'clock you set the oven for 3500for baking, after four seconds
the Display willshow:
I0:00 oo"
Duringthe preheat, the Displaywillshow a nse in 5° increments until programmed
temperatureis reached. When theoven is preheated, theoven wi[Ibeep once, the
ON fndicatorWordwill go off and the BAKE Indicator Word and programmed oven
temperature will remain in the DispJay.
Note: Oven will preheat for approximately 7 to 11 minutes.
Important: Whenever ON appears inthe Display, the oven is heating.
To recall temperature set during preheat: Touch the Bake Pad. Temperature
will be briefly displayed, then will automaticafly returnto on-going program.
To change temperature set: Touch the Bake Pad and Up or Down Arrow Pad(s)
for the new desired temperature. Note: if you are loweringthe temperature beJow
the current oven temperature, the Indicator Word ON will appear briefly in the
Displayand thepreheat beep will sound. Then, the Display will show programmed
temperature and indicator Word BAKE only.
4. Touch Cancel Off Pad to turn oven off at end of baking.
The rackpositions noted are generally recommendedfor the best browning results and
most efficient cookingtimes. For many food items, excellent results can be achieved
whenusing oneofseveral differentrackpositions. Refer tobakingand roasting sections
for recommendations for specific foods.
Different Racks
One flat rack and one offset rack are packaged withyour oven. The use of the offset
rack is denoted in the list below and the charts as an "o" after the rack number. Note
WW30110 Owners: Anadditional offsetrackiSpackaged in yourovenfor atotal ofthree
racks.
4 (flat rack)
20 (offset rack)
Rack Uses
Rack Position #40 (offset rack on #4):
Most broiling.
Rack Position #3:
Mostbaked goodson cookie sheets, cakes (sheet and layer).
Rack Position #30 (offset rack on #3):
Mostbakedgoodsoncookiesheets,frozen conveniencefoods,freshfruit pie,cream
pie, layer cakes, main dish souffle.
Rack Position #2:
Roasting small cuts of meat, cakes (tube, bundt or layer), frozen fruit pie, pie shell,
large casseroles.
Rack Position #20 (offset tack on #2):
Roasting small cuts of meat, [oaves of bread, angel food cake.
Rack Position #1:
Large cuts of meat and large poultry, angel food cake, loaves of bread, custard pie,
dessert souffle.
Multiple Rack Cooking:
Two racks, use #20 and #4.
Select Ternp
Knob Knob
Oven IndicatorLight
Select Knob
• This knob controls the oven operation. To operate the oven, turn to desired setting
and turn Tamp Knob to desired setting.
The settings are:
Off The oven will not operate when knob is on this setting. Keep
knob on this position when oven is not in usa.
Bake Use for baking or roasting.
Broil Use for top browning or oven broiling of foods.
Ternp Knob
• Use to set oven temperature, Be sure the indicator mark is in line with the exact
temperature desired. This knob is used with all oven operation settings noted on
the Select Knob.
Oven Indicator Light
• indicates when oven is turned to an operating position. Light will glow until the
desired temperature is reached. It will cycle on and off as this temperature is
maintained during cooking.
1. Locate oven racks on proper rack positions.
2. Turn Temp Knob to desired temperature.
3. Turn Select Knob to Bake setting. When the Oven Indicator Light cycles off, the oven
is preheated to the selected temperature, P(ace the food in the oven. The Oven
Indicator Light will cycle on and off throughout the baking process. Preheat only
when necessary. Refer to baking and roasting sections as to when preheating is
recommended.
4. After baking, turn both Temp and Select knobs to Off position.
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