Jenn-Air W131 User Manual

JENN.AIR

Use and Care Manual

Self-Cleaning Electronic

Wall Oven

Model W131

[BIBLE_;H[E[]_]J

I_ o

0 0

SAFETY PRECAUTIONS

Read before operating your oven

All appliances - regardless of the manufacturer - have the potential
through improper or careless use to create safety problems. Therefore
the following safety precautions should be observed:

1. Be sure your appliance is properly installed and grounded by a
qualified technician.

2. Never use your appliance for warming or heating the room.

3. Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand

on any part of the appliance.

4. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.

5. Do not repair or replace any part of the appliance unless specifi-

cally recommended in this manual. All other servicing should be

referred to an authorized Jenn-Air Service Contractor.

6. Flammable materials should not be stored in an oven.

7. Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.

8. Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholder touch hot

heating elements. Do not use a towel or other bulky cloth.

9. Use care when opening oven door. Let hot air or steam escape
before removing or replacing food.

10. Do not heat unopened food containers. Build-up of pressure may
cause container to burst and result in injury.

11. Keep oven vent ducts unobstructed.

12. Always place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let potholder contact
hot heating element in oven.

13. Do not clean door gasket. The door gasket is essential for a good

seal. Care should be taken not to rub, damage, or move the

gasket.

14. Do not use oven cleaners. No commercial oven cleaner or oven
liner protective coating of any kind should be used inor around any

part of the oven.

15. Clean only parts listed in this manual.

16. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.

17. Listen for fan. A fan noise should be heard during the broil and
cleaning cycles. If not, call a serviceman before self-cleaning

again.

18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SUR-
FACES OF OVEN. Heating elements may be hot even though they

are dark in color. Interior surfaces of any oven may become hot
enough to cause burns. During and after use, do not touch, or let

clothing or other flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause
burns-among these surfaces are: oven vent openings and sur-
faces near these openings, oven doors, windows of oven doors.

19. Do not allow aluminum foil to contact heating element.

20. PREPARED FOOD WARNING: Follow food manufacturer's in-
structions. If a plastic frozen food container and/or its film cover

distorts, warps or is otherwise damaged during cooking, immedi-
ately discard the food and its container. The food could be

contaminated.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986

(Proposition 65) requires the Governor of California to publish a list of
substances known to the State of California to cause cancer or reproduc-

tive harm, and requires businesses to warn customers of potential
exposures to such substances. Users of this appliance are hereby

warned that when the oven is engaged in the self-clean cycle, there may
be some low level exposure to some of the listed substances, including

Carbon Monoxide. Exposure to these substances can be minimized by
properly venting the oven to the outdoors during the self-clean cycle.

Oven Operation

Oven Control Panel

The control panel is designed for ease in programming. The Display Window features
Indicator Words which describe the functions set.

To program:

1. Touch the function pad to give command desired.

2. Turn the Set Dial to enter time or temperature.
NOTE: Three seconds after turning dial, time or temperature will automatically be

entered. If more than 30 seconds elapse between touching a pad and turning
set dial, control is not set and Display will return to previous Display

---Cancel=_- I _ 9 0 8!_£ ©

Function Pads:

[ TEMPBAKE I Use for baking or roasting.

I CLEAN I Use to set self-cleaning process.

I BROIL IUsef°rt°pbr°wning°r°venbr°iling .

OFF

I CANCEL I Cancels all programming except Timer and Clock.

TIME

I COOK 1 Use for clock controlled cooking.

I CLOCK I Use to set time of day.

SETCLEANCOOKSTOPTIMER ON J

_ik::::::::_i__ Ime_l I

i!iClean!i!_l Broil l} '_"'P I

I STOP 1 Use to signal expiration of a time period up to 9 hours and 50

TIME minutes.

I TIMER I Use for clock controlled cooking and cleaning when delayed startis desired.

6

Set Dial: Use to set time, temperature, or to select Hi or Lo Broil.

Display Window: Shows time of day, timer, and oven functions.

Oven Light Switch (Control Panel - Center ): The oven light automatically comes

on whenever the oven door is opened. When door is closed, push in oven light switch
to turn oven light on or off.

Display Numerals:

• Show time of day.

• Countdown of time remaining when using time functions.

• Show temperature of oven as it rises to reach programmed temperature and the set
temperature once it is reached.

• Serve as a reminder to shut oven door, if it is open, for self-cleaning operation when
the word, door, is displayed.

• Recall programmed temperature or time when commanded.

Indicator Words:

• Flash to prompt next step.

• Indicate status of programmed function.

• Show programmed function when recalled.

IMPORTANT

DO NOT MOVE DOOR LOCK LEVER TO THE RIGHT DURING A COOKING
OPERATION. If the door lock lever is moved to the lock position, the cooking

operation will automatically be cancelled and "door" will appear in the display.

Clock Controls

When electrical power is supplied or after power interruption, the last clock time

displayed before power was interrupted will flash. Time will advance and continue to flash

until clock is reset.

To set time of day:

1. Touch Clock Pad.

Indicator words SET TIME will flash and time digits will appear in the Display. (If
more than 30 seconds elapse between touching Clock Pad and turning the Set Dial,

the Clock Pad must be touched again in order to set clock.)

2. Turn Set Dial in either direction until correct time of day appears in Display.

NOTE: Three seconds after turning dial, time of day will automatically be entered.

To recall time of clay when another time function is showing: Touch Clock
Pad. (Note: To return to another time function pad, touch the appropriate pad.)

To change time of day set on clock: Repeat above sequence.

! NOTE: ClockTime cannot be changed when oven has been programmed forTimed ]

Bake or Self-clean. Cancel program before reprogramming clock, i

3

Timer

IMPORTANT: This intervalTimercan beusedtoremindyou whena period,upto9 hours
and 55 minutes, expires. It can be used independently of any other oven activity and

canbeset whileanotheroven function isoperating. TheTimer doesnotcontrolthe oven.

To set Timer:

1. Touch Timer Pad.
The Indicator Words Set Timer will flash and ":00" appears in the Display.

2. Turn Set Dial clockwise untildesired number of minutesand secondsor hoursand

minutes appear in Display.
NOTE: If more than 30 seconds elapse between touching Timer Pad and turning

Set Dial, the Timer Pad must betouched again to set the numbers.

IMPORTANT: This isthe onlyfunction where time can be entered inminutes and
seconds. When entering minutes andseconds, minutes areto the left of colonand

seconds to right of colon. When entering hours andminutes, hours are to the left
of the colon with the Hr Indicator word and minutes are to the right of colon..

EXAMPLE: Turn the dial to ":05" for 5 seconds, "5:00" for 5 minutes, or "5Hr:00"

for 5 hours and 0 minutes.

05

TI_

5 seconds

5"00

TIMER

5 minutes

5 hours and 0 minutes

TIMEA

Countdownwillstartafter 3seconds, At end oftime set,the Timerwill beep 3 times.

To cancel Timer:

1. Hold in Timer Pad for 3 seconds.
OR

2. A. Touch Timer Pad
B. Turn Set Dial counterclockwise until ":00" appears in DisplayWindow.

NOTE: Touching Cancel/Off Pad to cancel signal willcancel ALL selected oven
programming.

Oven Operation-Baking or Roasting

To set oven on bake:

1. Place oven racks on proper rack positions. (See p.ll

2. Touch Bake Temp Pad.
Indicator Word BAKE and "000 °" will appear in the Display.

NOTE: If more than 30 seconds elapse between touching Bake Pad and turning the
Set Dial, the oven is not set and Display will return to previous Display.

3. Turn Set Dial clockwise until desired oven temperature appears in the Display.
(Allowable range is 170° to 550°.) After 3 seconds the oven will begin to preheat.

The Indicator Words ON and BAKE will appear in the Display. The temperature
shown will be 75° or the oven temperature whichever is higher.

EXAMPLE: If at 10 o'clock you set the oven for 350 ° for baking, after 3 seconds the
Display will show:

I0-00

During the preheat, the Display will show a rise in 5° increments until programmed
temperature is reached. When the oven is preheated, the oven will beep, the ON
and BAKE Indicator Words and programmed oven temperature will remain in the
display.

NOTE: Oven will preheat for approximately 7 to 10 minutes.

To recall temperature set during preheat: Touch the Bake Temp Pad.
Temperature will be briefly displayed, then will automatically return to on-going program.

To change temperature set: Touch the Bake Temp Pad and turn Set Dial to new
desired temperature.

4. Touch Cancel/Off Pad to turn oven off at end of baking.

10