JennAir W10768190, W10748976 Installation Guide

DUCTLESS INSTALLATION INSTRUCTIONS

SLIDE-IN DOWNDRAFT RANGES

INSTRUCTIONS D’INSTALLATION SANS CONDUIT

DES CUISINIÈRES À ÉVACUATION PAR LE BAS

ENCASTRABLES

Table of Contents/Table des matières

RANGE SAFETY ....................................................................... 2

INSTALLATION REQUIREMENTS .......................................... 4

Tools and Parts .................................................................... 4

Location Requirements ....................................................... 5

Electrical Requirements – U.S.A. Only ................................ 7

Electrical Requirements – Canada Only .............................. 8

Gas Supply Requirements ................................................. . 8

INSTALLATION INSTRUCTIONS ........................................... 9

Unpack Range ..................................................................... 9

Adjust Leveling Legs ......................................................... 10

Install Anti-Tip Bracket ....................................................... 10

Install Recirculation Blower Assembly .............................. 11

Install Blower ...................................................................... 13

Make Service Connections ................................................ 14

Complete Filter Assembly ................................................. 16

Verify Anti-Tip Bracket Is Installed and Engaged ............... 17

Oven Door ......................................................................... 17

Complete Installation .......................................................... 18

Electronic Ignition System .................................................. 19

GAS CONVERSIONS ............................................................ 19

LP Gas Conversion ............................................................ 19

Natural Gas Conversion ..................................................... 21

Adjust Flame Height ........................................................... 23

REPLACING AIR FILTER ...................................................... 24

SÉCURITÉ DE LA CUISINIÈRE ........................................... 25

EXIGENCES D’INSTALLATION ........................................... 26

Outillage et pièces ............................................................. 26

Exigences d’emplacement ................................................ 28

Spécications électriques – Canada seulement ................ 30

Spécications de l’alimentation en gaz .............................. 30

INSTRUCTIONS D’INSTALLATION ..................................... 32

Déballage de la cuisinière ................................................... 32

Réglage des pieds de nivellement .................................... 32

Installation de la bride antibasculement ............................. 33

Installation du ventilateur de recirculation ......................... 33

Installation du ventilateur ................................................... 35

Effectuer les raccords ......................................................... 36

Achever l’installation du ltre ............................................ 39

Vérier que la bride antibasculement est bien installée

et engagée ........................................................................... 40

Porte du four ....................................................................... 40

Achever l’installation .......................................................... 40

Système d’allumage électronique ...................................... 41

CONVERSIONS POUR CHANGEMENT DE GAZ ................ 42

Conversion pour l’alimentation au propane ....................... 42

Conversion pour l’alimentation au gaz naturel ................... 44

Réglage de la taille des ammes ........................................ 46

REMPLACEMENT DU FILTRE À AIR ................................... 47

IMPORTANT:

Save for local electrical inspector’s use.

IMPORTANT :

À conserver pour consultation par l’inspecteur local des installations électriques.

W10794411A W10787399A – SP

RANGE SAFETY

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

Range Foot

Anti-Tip Bracket

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Tape measure

■Phillips

screwdriver

■ Flat-blade

screwdriver

■ ¹⁄8" (3 mm) at-

blade screwdriver

■ Level

■ Drill

■ Adjustable wrench

■ Slip joint pliers

■ Pipe wrench

■

⁄16" (2.4 cm) combination wrench

■ ¹⁄8" (3.2 mm) drill

bit (for wood oors)

■ Marker or pencil

■ Flashlight

■ Masking tape

■ Pipe-joint compound resistant

to natural and LP gases

■

⁄16" (4.8 mm) carbide-tipped masonry drill bit (for concrete/ ceramic oors)

■ Noncorrosive leak-detection

solution

■ Sheet metal aluminum tape

For LP/Natural Gas Conversions

■ ½" (13 mm) combination

wrench

■ ¼" (6 mm) nut driver

■

⁄32" (7 mm) nut driver

■ Upper Filter Enclosure

■ Enclosure Front

■ Front Lower Access Panel

Parts Supplied

Check that all parts are included.

■ Air Filter (PN# W10748931)

■ Lower Filter Enclosure

NOTE: This manual covers several models. Your product may may vary from this image.

■ Hardware Bag

■ (5) M5 X 15 mm Screws

■ (3) #8 – 3/8" Screws

NOTE: Exhaust adapter from the blower mounting kit and lower access panel that shipped with the range will not be needed.

Parts Needed

To order, see the “Assistance or Service” section of the Use and Care Guide:

– Aluminum foil tape Check local codes and consult gas supplier. Check existing

gas supply and electrical supply. See the appropriate “Electrical Requirements” and “Gas Supply Requirements” sections.

It is recommended that all electrical connections be made by a licensed, qualied electrical installer.

Optional Parts

To purchase these or any other accessories, please reference the “Accessories” section of the Use and Care Guide for contact information.

■Side Trim Kits:

⁄8" (1.7 cm) Black – Order Part Number W10675026

⁄8" (1.7 cm) Stainless Steel – Order Part Number

W10675028 1¹⁄8" (2.9 cm) Black – Order Part Number W10731886 1¹⁄8" (2.9 cm) Stainless Steel – Order Part Number

W10731887

■Backsplash Kits:

High 6" (15.2 cm) Black – Order Part Number W10655449 High 6" (15.2 cm) Stainless Steel – Order Part Number

W10655450

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home – Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition or with local codes.

Mobile Home Installations Require:

■When this range is installed in a mobile home, it must be

secured to the oor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

■Four-wire power supply cord or cable must be used in a

mobile home installation. The appliance wiring will need to be revised. See “Electrical Requirements – U.S.A. Only” section.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

Do not obstruct ow of combustion and ventilation air.

■It is the installer’s responsibility to comply with installation

clearances specied on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.

■The range should be located for convenient use in the

kitchen.

■Recessed installations must provide complete enclosure

of the sides and rear of the range.

■To eliminate the risk of burns or re by reaching over the

heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■All openings in the wall or oor where range is to be

installed must be sealed.

■Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■The anti-tip bracket must be installed. To install the

anti-tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■Grounded electrical supply is required. See the appropriate

“Electrical Requirements” section.

■Proper gas supply connection must be available. See “Gas

Supply Requirements” section.

■Contact a qualied oor covering installer to check that

the oor covering can withstand at least 200°F (93°C).

■Use an insulated pad or ¼" (0.64 cm) plywood under range

if installing range over carpeting.

Product Dimensions

This manual covers several models. Your model may appear different from the models depicted. Dimensions given are maximum dimensions across all models.

A. 1³⁄16" (3.0 cm) height from

cooktop to top of vent B. 297⁄8" (75.9 cm) C. Model/serial/rating plate

(located behind the oven door

on the top right-hand side of

the oven frame)

D. 36" (91.4 cm) height to top of

cooktop edge with leveling legs screwed in all the way*

E. 285⁄16" (71.9 cm) max. depth

from front of console to back of range

F. 287⁄8" (73.3 cm) max. depth

from handle to back of range

IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.

* Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

Range may be installed next to combustible walls with zero clearance.

NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.

Slide-in Cutout Freestanding Cutout

A. 18" (45.7 cm) upper side cabinet to countertop B. 13" (33 cm) max. upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to top of cooktop, see NOTE*. E. 30" (76.2 cm) min. opening width F. 3" (7.6 cm) min. clearance from both sides of range to side wall

or other combustible material

G. The shaded area is recommended for installation of rigid gas pipe

and grounded outlet. H. 203/8" (51.8 cm) I. 7¹¹⁄16" (19.5 cm) J. 4¹³⁄16" (12.2 cm) K. 3¹¹⁄16" (9.4 cm) plus measurement of M L. Cabinet door or hinges should not extend into the cutout. M. Remaining counter depth should not exceed 2¼" (5.7 cm).

or other combustible material

G. The shaded area is recommended for installation of rigid gas pipe

and grounded outlet. H. 203/8" (51.8 cm) I. 7¹¹⁄16" (19.5 cm) J. 4¹³⁄16" (12.2 cm) K. 3¹¹⁄16" (9.4 cm) L. Cabinet door or hinges should not extend into the cutout.

* NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than ¹⁄4" (0.64 cm) ame retardant millboard covered

with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements – U.S.A. Only

WARNING

Electrical Shock Hazard

Electrically ground range.

Failure to do so can result in death, fire, or electrical shock.

Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualied electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not t the outlet, have a proper outlet installed by a qualied electrician.

Electrical Connection

Check local codes and consult gas supplier. Check existing electrical supply and gas supply. See “Gas Supply Requirements” section.

It is recommended that all electrical connections be made by a licensed, qualied electrical installer.

■Range must be connected to the proper electrical voltage

and frequency as specied on the model/serial/rating plate. The model/serial/rating plate is located on the right vertical surface of the oven door frame. Refer to the illustrations in the “Product Dimensions” section of the “Location Requirements” section.

■This range is manufactured with a 4-wire power supply

cord rated at 240 volts, 40 amps, rated at 194°F (90°C) and investigated for use with this range.

■When a 4-wire, single phase 240 volt, 60 Hz., AC only

electrical supply is available, a 40-amp minimum circuit protection is required on 30" (76.2 cm) ranges, fused on both sides of the line.

■A time-delay fuse or circuit breaker is recommended.

■This range is equipped with a UL or CSA International

Certied Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s nal location.

■Do not use an extension cord.

■The wiring diagram is located on the back of the range

or in a clear plastic bag.

Specied Rating of Power Supply Cord Kit

Range Rating* 120/240 Volts 120/208 Volts Amps Temp Rating

8.8–16.5 kW 7.8–12.5 kW 40 or 50 194°F (90°C)

16.6–22.5 kW 12.6–18.5 kW 50 194°F (90°C)

* The NEC calculated load is less than the total connected load listed

on the model/serial/rating plate.

and Circuit Protection

Electrical Requirements – Canada Only

Gas Supply Requirements

WARNING

Electrical Shock Hazard

Electrically ground range.

Failure to do so can result in death, fire, or electrical shock.

Be sure that the electrical connection and wire size are adequate and in conformance with the CSA Standard C22.1, Canadian Electrical Code, Part 1 – latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

■Check with a qualied electrical installer if you are not sure

the range is properly grounded.

Specied Rating of Power Supply Cord Kit

Range Rating* 120/240 Volts 120/208 Volts Amps Temp Rating

8.8–16.5 kW 7.8–12.5 kW 40 or 50 194°F (90°C)

16.6–22.5 kW 12.6–18.5 kW 50 194°F (90°C)

* The NEC calculated load is less than the total connected load listed

on the model/serial/rating plate.

■When a 4-wire, single phase 240 volt, 60 Hz., AC only

electrical supply is available, a 40-amp minimum circuit protection is required on 30" (76.2 cm) ranges, fused on both sides of the line.

■A time-delay fuse or circuit breaker is recommended.

■This range is equipped with a UL or CSA International

Certied Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s nal location.

and Circuit Protection

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include:

licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local

codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 – latest edition or CAN/ CGA B149 – latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.

Type of Gas

Natural Gas:

This range is design-certied by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.

■This range is factory-set for use with Natural gas. See “Gas

Conversions” section. The model/serial/rating plate located on the oven frame behind the top right-hand side of the oven door has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP Gas Conversion:

Conversion must be done by a qualied service technician. No attempt shall be made to convert the appliance from the

gas specied on the model/serial/rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.

■Do not use an extension cord.

■The wiring diagram is located on the back of the range

or in a clear plastic bag.

Gas Supply Line

■Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result in insufcient gas supply. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of LP

gas must be used. Do not use TEFLON®† tape.

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

Flexible Metal Appliance Connector:

■If local codes permit, a new CSA design-certied, 4 to

5 ft (122 to 152.4 cm) long, ½" or ¾" (1.3 or 1.9 cm) I.D. (inside diameter), exible metal appliance connector may be used for connecting range to the gas supply line.

■A ½" (1.3 cm) male pipe thread is needed for connection

to the female pipe threads of the inlet to the appliance pressure regulator.

■Do not kink or damage the exible metal tubing when

moving the range.

■Must include a shut-off valve:

The supply line must be equipped with a manual shut-off valve. This valve should be located in the same room but external to the range opening, such as an adjacent cabinet. It should be in a location that allows ease of opening and closing. Do not block access to shut-off valve. The valve is for turning on or shutting off gas to the range.

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1" (2.5 cm) water column pressure above the manifold pressure shown on the model/serial/rating plate.

Line Pressure Testing Above ½ psi Gauge (14" WCP)

The range and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).

Line Pressure Testing at ½ psi Gauge (14" WCP) or Lower

The range must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

INSTALLATION

INSTRUCTIONS

Unpack Range

WARNING

A. Gas supply line B. Shut-off valve “open” position C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 5" WCP Maximum pressure: 14" WCP

LP Gas:

Minimum pressure: 11" WCP Maximum pressure: 14" WCP Contact local gas supplier if you are not sure about the inlet

pressure.

Burner Input Requirements

Input ratings shown on the model/serial/rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and lm from the range.

Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.

2. Remove oven racks and parts package from oven and

shipping materials.

3. To remove cardboard bottom, rst take 4 cardboard corners

from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the oor behind the range to support the range when it is laid on its back.

4. Using 2 or more people, rmly grasp the range and gently

lay it on its back on the cardboard corners.

5. Remove cardboard bottom. The leveling legs can be adjusted while the range is on its back.

See the “Adjust Leveling Legs” section. NOTE: To place range back up into a standing position, put

a sheet of cardboard or hardboard on the oor in front of range to protect the ooring. Using 2 or more people, stand range back up onto the cardboard or hardboard.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench

or pliers to loosen the 4 leveling legs.

This may be done with the range on its back or with the

range supported on 2 legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put

a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.

Install Anti-Tip Bracket

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

2. Measure the distance from the top of the counter

to the oor.

3. Measure the distance from the top of the cooktop to

the bottom of the leveling legs. This distance should be the same. If it is not, adjust the leveling legs to the correct height. The leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of ³⁄16" (5 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is

standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.

4. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket. Before sliding range into its nal location, check that the anti-tip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop

should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

1. Remove the anti-tip bracket from the inside of the oven.

2. Determine which mounting method to use: oor or wall.

If you have a stone or masonry oor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the oor.

This anti-tip bracket and screws can be used with wood or metal studs.

3. Determine and mark center line of the cutout space. The

mounting bracket can be installed on either the left-hand or right-hand side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 12½" (31.8 cm) from center line as shown.

Centerline

A. 12½" (31.8 cm) B. Bracket V-notch

4. Drill two ¹⁄8" (3 mm) holes that correspond to the bracket

holes of the determined mounting method. See the following illustrations.

Floor Mounting

Rear position Front position Diagonal (2 options)

Wall Mounting

5. Using the two #10 x 15⁄8" (4.1 cm) Phillips-head screws

provided, mount anti-tip bracket to the wall or oor.

6. Move range close enough to opening to allow for nal

electrical connections. Remove shipping base, cardboard or hardboard from under range.

7. Move range into its nal location, making sure rear leveling

leg slides into anti-tip bracket.

Assemble Recirculation Housing

1. Slide the Lower Filter Enclosure over the blower assembly

outlet.

2. Secure the Lower Filter Enclosure to the blower motor with

the three (3) #8 – 3/8" screws provided. Seal connection with aluminum tape.

8. Move range forward onto shipping base, cardboard

or hardboard to continue installing the range, using the following installation instructions.

Install Recirculation Blower Assembly

Items Needed:

■ Blower Assembly (located under range)

■ Lower Filter Enclosure

■ (3) Felt Pads

■ (3) #10 x 1" screws

■ Aluminum tape

The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.

Position the Blower

1. Determine and mark the center line on the oor of the

cabinet opening.

A. Center line

2. Without blower or service connections installed, t the range

in its nal installation position.

3. Remove the Front Lower Access Panel of the range

by gently lifting on the panel; then pull outward.

4. Place level on the oven bottom, as indicated in one of

the two gures below, depending on the size of the level. Check with the level side to side and front to back. If range is not level, use a wrench or pliers to adjust leveling legs up or down until the range is level.

NOTE: Range must be level for satisfactory baking

performance and best cleaning results using AquaLift® Self-Clean Technology.

8. Remove three felt pads from the gasket strip (found

in the blower accessory kit).

9. Remove the paper backing from the felt pads and apply

to the bottom of the three (3) blower motor tabs. NOTE: Felt pads reduce motor noise and aid in mounting

to uneven oors.

10. Position the blower assembly from “Assemble

Recirculation Housing” so the front edge of the Lower Filter Enclosure is aligned with the mark made in step 4. Align the center mark of the Lower Filter Enclosure with the center line previously marked on the oor.

Secure the Blower

1. Drill three 1/8" (3 mm) pilot holes using the blower motor

tabs as guides.

2. Mount the blower motor to the oor with the three #10 x 1"

screws provided.

5. Place a strip of masking tape on the oor, in front

of the lower front frame, and mark a line ush with the front of the frame.

NOTE: Be sure to keep the line even with the front frame.

6. Remove the range from opening. Be sure not to remove tape

during range removal.

7. Offset the line marked in step 4 by 1½" (3.8 cm) towards

the rear of the range opening.

NOTE: If the range height adjustment is signicant, the blower may need to be shimmed to ensure proper installation.

3. Remove masking tape from oor.

Install Blower

Install Blower Cover

1. Locate blower motor cover.

2. Run the blower motor wires with strain relief through

the small opening in the blower motor cover, starting from the inside and feeding out.

Strain relief

3. Feed blower motor wire through opening and place the

strain relief bracket to the inside of the blower cover. Install and tighten the two (2) provided #8–18 x 3⁄8" screws to secure the strain relief bracket.

5. Remove paper from the rear of the rectangular felt pad

and apply adhesive side of felt to the bellow ange.

NOTE: This step is important to ensure maximum blower

performance.

6. Apply blower motor cover to the blower. Slightly spread the

cover retainer spring to allow the cover to drop into position on the blower motor. Ensure the blower cover retainer ring is securely locked in place.

NOTE: The blower motor cover will not properly install

if the motor wire is on the top of the motor.

Incorrect

Incorrect Correct

Correct

4. Reposition the blower motor cover retainer spring

as illustrated.

7. Rotate blower motor cover so the bellows are facing

towards the right of the installation and position the bellows so the bellow ange is facing the oor as illustrated.

8. Move blower motor wire to the front of the installation.

Make Utility Connections

ABC

Make Gas Connection

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include:

licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Complete Connection

1. Open the manual shut-off valve in the gas supply line.

The valve is open when the handle is parallel to the gas pipe.

A. Closed valve

B. Open valve

2. Test all connections by brushing on an approved

noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.

Connect Blower Assembly to Range

1. Remove the cardboard or hardboard from under the range.

2. Using 2 or more people, gently move the range into its nal

location.

3. Ensure the front edge of the Lower Filter Enclosure is above

the lower front frame cross support.

This range is factory-set for use with Natural gas. To use this range with LP gas, see the “Gas Conversions” section before connecting this range to the gas supply. Gas conversions from Natural gas to LP gas or from LP gas to Natural gas must be done by a qualied installer.

Typical Flexible Connection

1. Apply pipe-joint compound made for use with LP gas to

the smaller thread ends of the exible connector adapters. See B and G in the following illustration.

2. Attach one adapter to the gas pressure regulator and

the other adapter to the gas shut-off valve. Tighten both adapters, being certain not to move or turn the gas pressure regulator.

3. Use a 15⁄16" (2.4 cm) combination wrench and an adjustable

wrench to attach the exible connector to the adapters.

IMPORTANT: All connections must be wrench-tightened.

Do not make connections to the gas regulator too tight. Making the connections too tight may crack the regulator and cause a gas leak. Do not allow the regulator to turn when tightening ttings.

NOTE: If the Lower Filter Enclosure is below the Lower Front Frame Cross Support, the blower may need to be shimmed.

4. Check to ensure the exible metal gas connector and

electrical cord are not kinked. Use a ashlight to look underneath the bottom of and behind the range.

5. Verify that the anti-tip bracket is installed and engaged. a. Use a ashlight to look underneath the bottom

of and behind the range.

b. Visually check that the rear range foot is inserted

into the slot of the anti-tip bracket.

A. ½" (1.3 cm) or ¾" (1.9 cm)

gas pipe B. Use pipe-joint compound. C. Adapter D. Manual gas shut-off valve

EFG

E. Flexible connector F. Adapter (must have ½"

[1.3 cm] male pipe thread) G. Use pipe-joint compound. H. Gas pressure regulator

6. Visually check that there is an air gap between the Blower

Motor Cover and the bottom of the range to ensure proper blower motor ventilation.

7. Rotate blower motor cover so the bellows are in their nal

position. Ensure the rear of the bellow ange is engaged in the retaining bracket.

3. Place capacitor in tray.

4. Secure the capacitor with the capacitor retention bracket;

then install the bracket screw.

Retaining

bracket

Rotate cover

Final position

8 Secure the front of the blower bellow ange to the range

frame with the supplied #8–18 x 3⁄8" screw.

Screw

Connect Blower Electrical Parts

1. Locate the capacitor (in Blower Motor Kit). NOTE: The capacitor is supplied with a small harness that

terminates in a two-pin connector as shown.

Post 1 Post 2

Retention

bracket

5. Secure the blower motor strain relief, near the quick

connection end, to the blower electrical terminal cover with the two provided screws.

6. Locate the two-pin connector on the blower motor wire

harness and connect it to the two-pin capacitor connector.

2. Locate the capacitor storage tray in front of the blower

bellow connection point in the lower right side of the range.

Capacitor

storage tray

7. Locate the 4-pin connector on the blower motor wire

and plug it into the terminal connection point directly behind the capacitor storage tray.

NOTE: The terminal release (clip point) will be facing

toward the front of the range.

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