Jenn-Air W10526003A User Manual

48" (121.9 CM) GAS PROSTYLE® GRILL COOKTOP

IMPORTANT:

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

IMPORTANT :

Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : Conserver les instructions d'installation pour référence ultérieure.

INSTALLATION INSTRUCTIONS

INSTRUCTIONS D’INSTALLATION DE LA TABLE DE

CUISSON À GAZ AVEC GRIL PROSTYLE

DE 48" (121,9 CM)

Table of Contents/Table des matières

COOKTOP SAFETY........................................................................2

INSTALLATION REQUIREMENTS ................................................3

Tools and Parts ............................................................................3

Location Requirements ................................................................3

Venting Requirements..................................................................4

Venting Methods ..........................................................................5

Electrical Requirements ...............................................................6

Gas Supply Requirements ...........................................................6

INSTALLATION INSTRUCTIONS ..................................................8

Install Cooktop .............................................................................8

Rotate Blower - Optional..............................................................8

Make Gas Connection..................................................................9

Burner Ignition ............................................................................10

Complete Installation..................................................................11

GAS CONVERSIONS....................................................................12

LP Gas Conversion ....................................................................12

Natural Gas Conversion .............................................................13

SÉCURITÉ DE LA TABLE DE CUISSON .................................15

EXIGENCES D'INSTALLATION................................................16

Outillage et pièces...................................................................16

Exigences d’emplacement...................................................... 16

Exigences concernant l’évacuation ........................................18

Méthodes d’évacuation...........................................................18

Spécifications électriques .......................................................20

Spécifications de l'alimentation en gaz ..................................20

INSTRUCTIONS D’INSTALLATION .........................................22

Installation de la table de cuisson...........................................22

Rotation du ventilateur – facultative........................................22

Raccordement au gaz............................................................. 23

Allumage des brûleurs.............................................................24

Achever l'installation ...............................................................25

CONVERSIONS POUR CHANGEMENT DE GAZ ...................26

Conversion pour l'alimentation au propane............................26

Conversion pour l'alimentation au gaz naturel .......................27

W10526003A

COOKTOP SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

INSTALLATION REQUIREMENTS

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■ A flexible gas connector, when used, must not exceed 3 feet.

■ To eliminate the risk of burns or fire by reaching over the

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tool s ne ede d

■ Tape measure

■ Flat-blade screwdriver

■ Phillips head screwdriver

■ Drill

■ Level

■ Marker or pencil

■ Adjustable wrench

■ Pipe wrench

■ Pliers

■ ¼" drill bit

■ Jigsaw

■ Pipe-joint compound

resistant to LP gas

■ Noncorrosive leak-detection

solution

For LP/Natural Gas Conversions

■ ½" open-end wrench

■ ¹⁄₈" flat-blade screwdriver

Parts supplied

■ Vent grill

■ Pre-filter

■ LP conversion kit

■ Burner caps

NOTE: The cooktop is manufactured for use with Natural gas. To convert to LP gas, see the “Gas Conversions” section.

■ Burner grates

■ Pressure regulator

■ Grill grate

■ Drain jar

Parts needed

■ Metal ducting

■ Vent clamps

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. When installing cooktop, use minimum dimensions given.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial rating plate. The model/serial rating plate is located on side of the downdraft plenum.

■ To provide satisfactory performance, the minimum spacing

requirements when installing this downdraft cooktop in combination with other downdraft cooktops is to be:

■ 4³⁄₈" (11.1 cm) between the edges of any downdraft

cooktop

■ 18" (45.7 cm) between the outside edge of the grill grate

and any downdraft vent grate.

heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■ The cooktop should be installed in a location away from

strong draft areas, such as windows, doors and strong heating vents or fans.

■ All openings in the wall or floor where cooktop is to be

installed must be sealed.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ Grounded electrical supply is required. See “Electrical

Requirements” section. Proper gas supply connection must be available. See “Gas Supply Requirements” section.

■ The cooktop is designed to hang from the countertop by its

side or rear flanges.

■ The gas and electric supply should be located as shown in

“Cabinet Dimensions” section so that they are accessible without requiring removal of the cooktop.

■ Provide cutout in right rear corner of cutout enclosure as

shown to provide clearance for gas inlet, power supply cord, and to allow the rating label to be visible.

■ If cabinet has drawers, drawers will need to be removed.

IMPORTANT: An undercounter built-in oven cannot be installed under this product.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage.

Mobile Home - Additional Installation Requirements

The installation of this cooktop must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or local codes.

In Canada, the installation of this cooktop must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.

Product Dimensions

48" (121.9 cm) Cooktop

Cutout Dimensions

A. 15" (38.1 cm) B. Centerline of appliance

pressure regulator

¹³⁄₁₆

" (118.9 cm)

C. 46 D. 3

⁵⁄₁₆

" (8.4 cm) bottom of

burner box

E. ¾" (1.9 cm)

F. End of burner box

¹¹⁄₁₆

G. 28 H. 14" (35.6 cm)

" (72.9 cm)

I. Provide 2" (5.1 cm) min. cabinet

clearance to motor for cooling purposes

J. Wire cover box

K. Appliance pressure regulator

L. Blower

M. Drain jar

N. Bottom of baffle

O. 3

¹³⁄₁₆

" (9.7 cm)

P. 5¾" (14.6 cm)

R. 15

¹³⁄₁₆

" (40.2 cm) min. clearance

A. 9

³⁄₈

" (23.8 cm)

⁷⁄₁₆

" (34.1 cm)

B. 13 C. Select appropriate duct cutout.

(See ducting installation instructions.)

D. 13" (33.0 cm)

³⁄₈

" (23.8 cm)

E. 9

Venting Requirements

Cabinet Dimensions

A. 1¾" (4.5 cm) min. B. 30" (76.2 cm) min. C. 48" (121.9 cm) D. 45¾" (116.2 cm)

¹³⁄₁₆

" (118.9 cm)

E. 46

F. 18" (45.7 cm) min. clearance upper cabinet to countertop G. 22" (55.9 cm) cutout depth H. 8" (20.3 cm) min. distance on both sides of the cooktop to the side

wall or other combustible material above cooking surface

I. 24" (61.0 cm) cabinet depth

J. 5¾" - 9" (14.6 - 22.9 cm) cabinet depth to top of countertop

K. Notch to be equal on both sides

L. 13" (33.0 cm) upper cabinet depth max.

¹⁄₁₆

" (2.7 cm) notch depth

M. 1

N. 25" (63.5 cm) countertop depth min.

NOTE: Access must be provided to remove and empty grease container.

IMPORTANT: This cooktop must be exhausted outdoors.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Use a Jenn-Air

■ Vent system must terminate to the outside.

■ Use only a 6" (15.2 cm) round metal vent. Rigid metal vent is

vent cap.

recommended. For best performance, do not use plastic or metal foil vent.

■ Before making cutouts, make sure there is proper clearance

within the wall or floor for the exhaust vent.

■ Do not cut a joist or stud unless absolutely necessary. If a

joist or stud must be cut, then a supporting frame must be constructed.

■ The size of the vent should be uniform.

■ The vent system must have a damper. If roof or wall cap has a

damper, do not use damper supplied.

■ Use vent clamps to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around the

cap.

■ Determine which venting method is best for your application.

For Best Performance:

■ Use 26-gauge minimum galvanized or 25-gauge minimum

aluminum metal vent. Poor quality pipe fittings can reduce airflow. Flexible metal vent is not recommended.

NOTE: Local codes may require a heavier gauge material.

■ Metal duct may be reduced to 30-gauge galvanized steel or

26-gauge aluminized steel if allowed by local codes. This reduction is based on information in the International Residential Codes Section M1601.1 (2006 edition).

■ Do not install 2 elbows together.

■ Use no more than three 90° elbows.

■ If an elbow is used, install it as far away as possible from the

hood’s vent motor exhaust opening.

■ Make sure there is a minimum of 18" (45.7 cm) of straight

vent between the elbows if more than one elbow is used.

■ Elbows too close together can cause excess turbulence that

reduces airflow.

■ Do not use a 5" (12.7 cm) elbow in a 6" (15.2 cm) or 3¹⁄₄" x 10"

(8.3 x 25.4 cm) system.

■ Do not reduce to a 5" (12.7 cm) system after using

6" (15.2 cm) or 3¹⁄₄" x 10" (8.3 x 25.4 cm) fittings.

■ Avoid forming handmade crimps. Handmade crimps may

restrict airflow.

■ Use a Jenn-Air

vent cap for proper performance. If an alternate wall or roof cap is used, be certain the cap size is not reduced and that it has a backdraft damper.

■ Use vent clamps to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around the

cap.

The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

The maximum equivalent length of the vent system is 60 ft (18.3 m). For altitudes above 4,500 ft (1272 m), reduce recommended vent run by 20% for best performance.

Cold Weather Installations

An additional backdraft damper should be installed to minimize backward cold air flow and a thermal break installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Ven tin g Met hod s

Common venting methods are shown for a counter-mounted downdraft cooktop. The cooktop may be vented through the wall or floor.

Option 1 - Roof Venting Option 2 - Wall Venting

Option 3 - Venting Between

Floor Joist

A. Wall cap B. 6" (15.2 cm) round wall venting

Option 4 - Venting behind

Cabinet Kick Plate

A. Wall cap B. 6" (15.2 cm) round wall venting

Concrete Slab Installations - Exhaust Through Wall

A. Wall cap B. 6" (15.2 cm) round metal vent C. 16" (40.6 cm) maximum D. 6" (15.2 cm) round PVC sewer pipe E. 6" (15.2 cm) round metal vent

F. 6" (15.2 cm) round PVC coupling G. Concrete slab H. 6" (15.2 cm) round PVC sewer pipe

I. 6" (15.2 cm) round 90° PVC sewer pipe elbow

J. Tightly pack gravel or sand completely around pipe.

K. 30 ft (9.1 m) max.

L. 6" (15.2 cm) round 90° PVC sewer pipe elbow

M. 6" (15.2 cm) round PVC coupling

N. 12" (30.5 cm) minimum

A. Roof cap B. 6" (15.2 cm) round roof venting

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent Piece 6" (15.2 cm) Round

45° elbow 2.5 ft

(0.8 m)

90° elbow 5.0 ft

(1.5 m)

A. 6" (15.2 cm) round wall venting

B. Wall cap

6" (15.2 cm) wall cap

0.0 ft (0.0 m)

3¹⁄₄" x 10" (8.3 cm x 25.4 cm)

90˚ elbow

2 ft

(0.6 m)

6 ft (1.8 m)

wall cap

WARNING

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

to 6" (15.2 cm) transition

6" (15.2 cm) to 3¹⁄₄" x 10" (8.3 cm x 25.4 cm) transition

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) to 6" (15.2 cm) 90° elbow transition

6" (15.2 cm) to 3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 90° elbow transition

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 90° elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) flat elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) wall cap

4.5 ft (1.4 m)

1 ft (0.3 m)

5.0 ft (1.5 m)

12.0 ft (3.7 m)

0.0 ft (0.0 m)

Electrical Requirements

IMPORTANT: The cooktop must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.

This cooktop is equipped with an electronic ignition system that will not operate if plugged into an outlet that is not properly polarized.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

■ A 120 volt, 60 Hz, AC only, 15-amp, fused electrical circuit is

required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this cooktop be provided.

■ Electronic ignition systems operate within wide voltage limits,

but proper grounding and polarity are necessary. Check that the outlet provides 120-volt power and is correctly grounded.

■ The wiring diagrams are provided with this cooktop. See

“Wiring Diagrams” on a separate sheet. The wiring diagrams are located on the left underside of the cooktop base.

Example vent system

1- 90° elbow = 5 ft (1.5 m) 8 ft (2.4 m) straight = 8 ft (2.4 m) 1 - wall cap = 0 ft (0 m) System length = 13 ft (3.9 m)

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.

Gas Supply Requirements

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Leak testing of the cooktop must be conducted according to the manufacturer’s instructions.

Type o f Gas

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

Natural Gas:

This cooktop is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.

■ This cooktop is factory set for use with Natural gas. If

converting to LP gas, see the “LP Gas Conversion” instructions provided in the package containing literature. The model/serial rating plate located on the underside of the cooktop base has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP Gas Conversion:

Conversion must be done by a qualified service technician. No attempt shall be made to convert the cooktop from the gas

specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. To convert to LP gas, use the LP gas conversion kit provided with the cooktop and see the “Gas Conversions” section.

Gas Supply Line

■ Provide a gas supply line of ³⁄₄" (1.9 cm) rigid pipe to the

cooktop location. A smaller size pipe on longer runs may result in insufficient gas supply. Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON ½" minimum. Usually, LP gas suppliers determine the size and materials used in the system.

Flexible metal appliance connector:

■ If local codes permit, use a ¹⁄₂" or ³⁄₄" I.D. flexible stainless

®†

tape. With LP gas, piping or tubing size should be

steel tubing gas connector, designed by CSA to connect the cooktop to the rigid gas supply line.

■ Must include a shutoff valve:

The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the cooktop opening, such as an adjacent cabinet. It must be accessible without removing the cooktop, and it should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the cooktop.

A. Gas supply line B. Shutoff valve “open” position

C. To cooktop

Gas Pressure Regulator

The gas pressure regulator supplied with this cooktop must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 5" (12.7 cm) WCP Maximum pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP

LP Gas:

Minimum pressure: 10" (25.4 cm) WCP Maximum pressure: 14" (35.5 cm) WCP Contact local gas supplier if you are not sure about the inlet

pressure.

■ A ½" male pipe thread is needed for connection to the

female pipe threads of the inlet to the cooktop pressure regulator.

■ Do not kink or damage the flexible metal tubing when

moving the cooktop.

Rigid pipe connection: The rigid pipe connection requires a combination of pipe

fittings to obtain an in-line connection to the cooktop. The rigid pipe must be level with the cooktop connection. All strains must be removed from the supply and fuel lines so cooktop will be level and in line.

Burner Input Requirements

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings should be reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial rating plate.

Line pressure testing above ½ psi gauge (14" WCP)

The cooktop and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).

Line pressure testing at ½ psi gauge (14" WCP) or lower

The cooktop must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

INSTALLATION INSTRUCTIONS

WARNING

Excessive Weight Hazard Use two or more people to move and install cooktop. Failure to do so can result in back or other injury.

Install Cooktop

Decide on the final location for the cooktop.

1. Open carton as instructed on product packaging.

2. Remove shipping materials and tape from cooktop.

3. Remove the removable grease filter by lifting the filter out.

4. For island or peninsula installations, go to the “Rotate Blower

- Optional” section.

A. Removable grease filter

5. (For some installations only): Installation of the lower

control panel is required for installations when the cabinet front cutout is greater than 5¾" (14.6 cm) from the top of the countertop.

a.) Install the lower control panel in the bottom of the cabinet

cutout as shown in the following illustration using the screws from the hardware pack.

b.) Position the cooktop in the countertop cutout. The main

control panel should overlap the top of the lower control panel as shown in the following illustration.

A. Lower control panel

NOTE: For some cabinet styles, it may be necessary to reinforce the front of the cabinet by attaching a brace from front to rear inside the cabinet under the burner box.

6. Using 2 or more people, remove the cooktop from the carton. REMEMBER: An undercounter built-in oven cannot be

installed under this cooktop.

7. Place cooktop right side up into the cutout. NOTE: Make sure that the front edge of the cooktop is

parallel to the front edge of the countertop. If repositioning is needed, lift entire cooktop up from the cutout to avoid scratching the countertop.

8. Connect blower exhaust scroll to ducting.

9. Use vent clamps to secure the ducting to the blower exhaust

scroll.

10. Reinstall grease filter.

11. Reinstall vent grille.

A. Top view B. Lower control panel C. Cabinet front cutout

Rotate Blower - Optional

IMPORTANT: The following additional step must be performed if the product is being installed in peninsula or island cabinetry.

The blower exhaust scroll is shipped from the factory set to exhaust straight out the back of the cabinet through an exterior wall. The blower may be rotated for horizontal or vertical direction by loosening the nuts around the blower inlet, accessible inside the ventilation chamber.

Make Gas Connection

WARNING

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

F G

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

1. Apply pipe-joint compound made for use with Natural and LP

gas to the smaller thread ends of the flexible connector adapters (see C and G in the following illustration).

2. Attach one adapter to the gas pressure regulator and the

other adapter to the gas shutoff valve. Tighten both adapters.

3. Use a ¹⁵⁄₁₆" combination wrench and channel lock pliers to

attach the flexible connector to the adapters. Check that connector is not kinked.

4. Install the pressure regulator with the arrow pointing up

toward the bottom of the cooktop base and in a position where you can reach the regulator access cap.

A. Access cap

B. Rear of cooktop C. Gas pressure regulator D. Up arrow. Regulator must be installed with

arrow pointing up to cooktop bottom.

IMPORTANT: All connections must be wrench-tightened. Do not make connections to the gas regulator too tight. Making the connections too tight may crack the regulator and cause a gas leak. Do not allow the regulator to turn on the pipe when tightening fittings.

Use only pipe-joint compound made for use with Natural and LP gas.

Do not use TEFLON required depending on your installation.

tape. You will need to determine the fittings

Complete Connection

1. Open the manual shutoff valve in the gas supply line. The

valve is open when the handle is parallel to the gas pipe.

Typical flexible connection.

A. Manifold entrance B. Gas pressure regulator C. Use pipe-joint compound. D. Adapter (must have ½" male pipe thread) E. Flexible connector

F. A d a p te r G. Use pipe-joint compound. H. Manual gas shutoff valve

I. ½" or ¾" gas pipe

A. Closed valve B. Open valve

2. Test all connections by brushing on an approved

noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.

3. Remove surface burner caps and grates from parts package.

Align notches in burner caps with pins in burner base. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. Place burner grates over burners and caps.

4. Plug into a grounded 3 prong outlet.

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